2025-2026 Hopkins Dining Campus Dining Guide

2025-2026

CAMPUS DINING GUIDE

It’s not just our motto, it’s our guiding philosophy as a department, to use dining and food experiences as a platform to nourish and support the greater Blue Jay community.

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#FEEDTHEBIRDS

2025-2026 CAMPUS DINING GUIDE TABLE OF CONTENTS Improvements for the 25-26 Academic Year ...........

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Where to Eat ................................................................

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2025-2026 Meal Plans ................................................

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Meal Plan FAQs ............................................................

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Menus ...........................................................................

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Nutrition .......................................................................

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Sustainability ...............................................................

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Purchasing Practices ..................................................

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Feedback Program ......................................................

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WE'VE GOT YOUR BACK IMPROVEMENTS FOR THE 25-26 ACADEMIC YEAR

NEW MEAL PLAN OPTIONS

MEAL PLAN CHANGE PERIODS

HOPKINS STUDENT CENTER

We're thrilled to introduce additional block meal plans that are good to use throughout the entire semester and that provide greater flexibility to your dining experiences.

Students now have the option to change their meal plan twice during the academic year.

When the new Hopkins Student Center opens in Fall 2025, Dining Dollars will be accepted at all dining locations on-site!

New plans include the Block 25 & 300 plans.

25-26 Meal Plan Change Periods Fall 2025 August 26 - September 5 Spring 2026 January 12 - January 23

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LET’S EAT HOPKINS DINING LOCATIONS

Hopkins Dining’s mission is to cultivate innovative experiences to nourish our communities, embrace authenticity, and fulfill our global responsibility. Driven to provide an innovative and creative dining experience while maintaining its commitment to nutrition, wellness, and sustainability, Hopkins Dining has developed a unique program that brings the Hopkins community an inclusive dining experience with an exceptional array of options.

Our residential locations, Hopkins Café and Nolan’s on 33rd, offer a variety of station concepts including Passport (international cuisine), Nest ( a health forward station), Hot off the Press (made-to-order sandwiches and wraps), & more! Additionally, retail locations such as Charles Street Market and Levering Kitchens offer a great variety of items to use your Dining Dollars on whether looking at full meals or just snack items.

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CAMPUS DINING MAP Levering Hall

Levering Hall

Ralph S. O’Connor Recreation Center

Gilman Hall

Mudd Hall

Brody Learning Commons

Between AMR II & AMR III A

Hopkins Student Center

Meal Plan Legend

Meal Swipes

Dining Dollars

Wolman Hall Scott-Bates Commons

2 Guest Passes

WE’VE GOT OPTIONS 2025-2026 MEAL PLANS Hopkins Dining meal plans are comprised of two parts: meal swipes and Dining Dollars.

Learn more about these options below.

MEAL SWIPES Meal swipes are the primary part of meal plans; each entry into a café is counted as a meal swipe.

Meal swipes are reset each Sunday morning for the next week; unused swipes are forfeited each week.

Swipes on the Block (300/80/50/25) plans can be used at any time during the semester and reset at the beginning of each new semester.

Meal swipes can be used in exchange for a “Meals in a Minute” to-go meal at Charles Street Market, for a dinner option at Levering Kitchens, or for up to three to-go boxes at Hopkins Café/ Nolan’s on 33rd a day.

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DINING DOLLARS Dining Dollars are a dollar-for-dollar tender that can be used in dining retail locations such as Charles Street Market, Levering Hall, Niecy’s Fabulous Juice Bar, Daily Grind, Kitschenette and the Hopkins Student Center (opening Fall 2025). These funds are designed to complement the meal plans by allowing Blue Jays to purchase snacks, a morning or late-night coffee, or groceries to prepare a special meal for friends in their residence hall. Additional Dining Dollars can be added at any time online.

REGISTRATION Meal plan enrollment is open through the end of September for the fall semester and through the middle of February for the spring semester via your Star Rez Housing Portal.

Available Meal Plans

FirstYear Blue Jays

Anytime Meal Plan

Second-Year Blue Jays:

Second-Year Blue Jays:

(McCoy and Scott- Bates Commons)

(Homewood and Bradford Apartments, Roger’s House)

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(Basic)

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21 Meals per Week

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Upperclassmen and Graduates

Amount of Dining Dollars per Semester Funds designed to complement the meal swipes.

This plan is great if you...

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$350

like to eat an unlimited number of meals a day eat smaller meals multiple times a day wants the added benefit of flex money to spend at non-meal swipe locations.

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$0

like to eat an unlimited number of meals a day eat smaller meals multiple times a day Doesn’t want the extra flex money to spend at non-meal swipe locations, but can add later.

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$200

like to eat the standard three meals a day enjoy preparing snacks in your room plan to be on campus most of the semester

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$300

flexibility of meals over the semester vs. week. likes to eat about 19 meals per week but has the flexibility to change each week. plan to be on campus most of the semester

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$500

like to eat the two meals a day, maybe like to cook in your room or residence hall plan to travel or visit home frequently

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$500

like to eat one or two meals a day enjoy preparing meals in your room seek a few meals in the cafes with friends

Block of 80 Meals

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$400

like to eat about four or five meals per week on campus enjoy preparing meals in your room seek a few meals in the cafes with friends

Block of 50 Meals

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$700

like to eat about three meals per week on campus enjoy preparing meals in your room seek a few meals in the cafes with friends

Block of 25 Meals

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$500

like to eat about maybe one meal per week on campus or have flexibility through semester. enjoy preparing meals in your room seek a few meals in the cafes with friends

Anytime Meal Plan

Block of 300 Meals 14 Meals per Week 10 Meals per Week

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To view meal plan pricing, please visit our website at https://bit.ly/JHUMealPlans 9

HAVE QUESTIONS? FAQs CAN I CHANGE MY MEAL PLAN? Yes, you have an opportunity to change your meal plan several times throughout the year during different meal plan change periods. The first change period is May 1 – June 30 before billing goes out in July. During the academic year, meal plan change periods are from August 26 – September 5 for the Fall semester and January 12 – January 23 for the Spring semester. No changes will be able to be made outside of these change periods.

CAN I TREAT A FRIEND USING MY MEAL PLAN? Unfortunately, you are unable to treat a friend to your meal plan; meal swipes are only for your personal use. However, meal swipe plans come with (2) guest passes per semester that can be used in our dining halls.

CAN I CANCEL MY MEAL PLAN? No, once you are enrolled in a meal plan, you are committed for the entire academic year unless your student status changes.

You may, however, change your meal plan to another one during the meal plan change period in the fall.

WHAT MEAL PLANS CAN I CHOOSE FROM? Where you live on campus determines what types of meal plans you can choose from. Blue Jays living in the AMRs, Wolman, and Scott-Bates Commons can choose from certain plans designed to accommodate the needs of their residences. These locations do not have access to a full kitchen and are required to be on one of our meal plan options based on these facilities.

Blue Jays living in Homewood and Bradford Apartments as well as Roger’s House have access to a full kitchen and thus have the option to enroll in any of our current meal plans.

DO DINING DOLLARS CARRY OVER? Unspent Dining Dollars expire at the end of the academic year in May unless you enroll in a meal plan for the upcoming academic year. Any unspent Dining Dollars at that time are forfeited and non-refundable.

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WHAT'S ON THE MENU? DAILY MENUS VIA NUTRISLICE

Nutrislice is Hopkins Dining’s new technology to power our menu website and digital menu boards.

Scan the code below to view daily menus, nutritional information, & hours of operation.

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PRIORITIZING HEALTH NUTRITION Hopkins Dining prioritizes the health of our community.

Through an extensive menu planning process, we ensure the healthy choice is the easy choice for our Blue Jays. We offer lean proteins, whole grains and fresh produce daily. We consider the various dietary restrictions that students may have to ensure everyone has access to foods they enjoy. All students have the option to meet with the Hopkins Dining dietitian to learn how to navigate the Hopkins Dining eateries.

In our locations, we utilize iconography for students to identify which foods contain any top nine allergens, coconut, or gluten.

We also identify foods that contain alcohol, Halal-certified meats, pork, or are vegetarian and vegan. Students may access nutrition information and ingredients list online at hopkinsdining.nutrislice.com .

In addition to our commitment to serving healthy foods, we are committed to providing a safe dining experience. Our dining staff is certified in the AllerTrain Suite of Courses, ServSafe Courses, and receive frequent trainings about allergens and food safety.

Jacqueline Weiss, Dietitian jacqueline.weiss@jhu.edu 12

THINK BEYOND THE PLATE SUSTAINABILITY Hopkins Dining commits to sustainability by reducing waste, embracing local and seasonal menus, supporting sustainable agricultural practices with smart procurement, and creating vibrant food partnerships within our broader Baltimore community.

We continue to strengthen our composting program, diverting 141 tons of organic waste from landfills during the 2024-2025 academic year.

We partner with several regional distributors to get the best local, seasonal, and sustainably-grown ingredients for our students to enjoy throughout the year. Many of our partners follow the highest levels of sustainability criteria, including regenerative agriculture practices, self-sustaining green energy systems, and MSC and USDA Organic certifications.

We also have strong connections with Baltimore-born companies like Thread Coffee Roasters, Nino’s Foods, and Old-Line Meat Company, to name a few.

We’re always exploring new ways to make our dining program better for our students and the planet.

Graham Browning, Sustainability Manager graham.browning@jhu.edu 13

WE LOVE LOCAL PURCHASING PRACTICES

As of spring 2025, 27% of Hopkins Dining’s products are local, including from regional farms that grow seasonal produce, sustainably caught local seafood partners, and small businesses in our community that create tasty products for our students. Three of our main distributors build their businesses around supporting local food systems and prioritizing small, family-owned farms. For example, all of our eggs, milk, and beef patties come from local farms that implement humane and sustainable practices, delivering several times a week to ensure we get the freshest products possible.

In addition, we source from 40 minority-, women-, or black-owned businesses, 85% of which are also local. We pride ourselves on putting money back into the local economy and supporting businesses that often do not receive the financial backing they deserve. Hopkins Dining is looking forward to the continued growth of our sustainable and equitable purchasing practices.

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Text n’ Tell Feedback Program At Hopkins Dining, your feedback is valuable to us. With our Text ‘n Tell program, you can send your comments, concerns, and questions to a dining location of your choice where managers view your suggestions and respond to them. Once they do, your feedback and their comments will be displayed publicly in the dining locations!

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3510 N Charles St AMR I, Ground Level Baltimore, MD 21218 (410)-516-3383 dining@jhu.edu

https://studentaffairs.jhu.edu/dining

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