STARTERS
APERITIVI
STEAK
SEAFOOD
BREAD & OILS (v) £2.95 MINESTRONE LUIGI’S (v) Our traditional Italian vegetable and Freshly baked today and best enjoyed tomato soup with fine pasta. with our flavoured rapeseed oils.
PASTA
PIZZA
£5.95 CALAMARI £5.95 £4.95 GOAT CHEESE & BEETROOT (v) Creamy goat cheese, roasted beetroot, Saffron battered calamari with red walnuts, rocket leaves and aged balsamic. onion & rocket salad and garlic aioli. £5.95 SCALLOPS & PANCETTA Seared scallops with crisp pancetta, soft leaves and lemon mayonnaise.
£8.95 BRUSCHETTA POMODORO (v) £4.95 Toasted ciabatta with fresh chopped tomato, basil, garlic and chilli oil.
OLIVES & FETA CHEESE (v) In olive oil flavoured with garlic and chilli.
£2.95 CHICKEN LIVER PATE Smooth pate with balsamic glaze, crisp leaves and toasted ciabatta.
SMOKED MUSSELS Succulent smoked mussels with garlic aioli and ciabatta bread.
£7.95 PROSCIUTTO & MOZZARELLA £5.95 £5.95 KING PRAWN NAPOLI £2.95 ARRANCINI DI ROSSO (v) Sautéed prawns with olives in rich tomato Long cured Parma ham with smooth Deep fried risotto balls filled with & garlic ragu with toasted ciabatta. mozzarella, rocket and balsamic syrup. mozzarella cheese, with chilli & tomato marmalade. £2.95
LUIGI’S SHREDDED ONIONS (v) Simply dusted in seasoned flour and deep fried till golden.
SHARING PLATTERS
ANTIPASTI DI CARNE (v) Parma ham, mortadella, garlic salami, spicy chorizo, olives, goat cheese, pickled vegetables and breads.
£12.95
ANTIPASTI DI VERDURE £11.95 Grilled courgette, marinated peppers, artichoke hearts, balsamic onions, mixed beans and pickled vegetables.
FRUTTI DI MARE
MAINS PASTA LINGUINE LOBSTER DI MARE £12.95 Pasta tossed in a lobster, crab and crayfish bisque with basil and chilli oil drizzle. SPINACH & RICOTTA RAVIOLI (v) £10.95 Pasta parcels of spinach and ricotta cream cheese with a tomato and basil cream. SPAGHETTI BOLOGNESE £10.95 Rich beef and tomato ragu with spaghetti pasta and fresh parmesan crisp. £10.95 TAGLIATELLI CARBONARA Pasta ribbons coated in pecorino and parmesan cheese with smoked pancetta.
SALADS PEPPER BEEF FILLET £15.95 Pan fried medium rare beef fillet with cannellini and green beans, rocket leaves, roast vine tomatoes and lemon and mustard rapeseed dressing. CAESAR (v) £9.95 Romaine lettuce, herb croutons with parmesan cheese, Caesar dressing, boiled egg, anchovies, garlic, and black pepper £11.95
- or with Chicken or King Prawn.
TUNA £10.95 Tuna flakes with shredded iceberg lettuce, poached egg, red onion, roast vine tomatoes, potatoes, cucumber, mixed olives, beans and chilli and herb dressing.
SIDE SALADS
CHICKEN MILANESE £13.95 Herb crumbed chicken escalope, Parma ham, mozzarella cheese, spaghetti with arrabiata sauce and fresh basil.
MEDITERRANEAN KEBAB £16.95 Marinated beef and spiced Italian sausage kebab with mixed peppers SUPREME OF CHICKEN £14.95 and red onion. Served with Luigi’s garlic and rosemary potatoes. Corn fed chicken supreme wrapped in Parma ham with a crisp white wine, LAMB CUTLETS £14.95 mushroom and herb risotto. Marinated in garlic and rosemary BEEF MEDALLIONS £19.95 then char-grilled and served with sautéed cabbage with pancetta, chive Pan roasted fillet medallions in sticky mashed potatoes and redcurrant jus. red onion and balsamic glaze with roast vine tomatoes and Luigi’s garlic and rosemary potatoes.
LUIGI’S VIP CASTLE OF MEY BEEF FILLET By SHERIDANS OF BALLATER Supplier to Balmoral Castle by order of Her Majesty, Queen Elizabeth ll PRIME BEEF FILLET STEAK £29.95 From the Caithness herd reared on the estate of HM Queen Elizabeth, the Queen Mother. Pan and oven roasted in salted butter and served with chunky steak chips, asparagus, garlic mushrooms, roast vine tomatoes and a basil, rosemary and tomato sauce. SIRLOIN STEAK £22.95 Char-grilled and butter basted, served with chunky steak chips, garlic mushrooms, roast vine tomato and Luigi’s shredded onions.
£22.95 RIB-EYE STEAK Char-grilled and butter basted, served with chunky steak chips, garlic mushrooms, roast vine tomato and Luigi’s shredded onions.
(Our steaks are delicious on their own but complimented by an accompanying sauce: Malt whisky cream, Peppercorn, Béarnaise, Blue Cheese or Salsa Verde – all £2.50)
PIZZAS
MONKFISH & KING PRAWN £16.95 Char-grilled with onion and pepper, drizzled in lemon oil and served with Luigi’s garlic and rosemary potatoes. FILLET OF SALMON £13.95 Char-grilled with a red pesto crust and served with tender stem broccoli, Luigi’s garlic and rosemary potatoes and a salsa verde sauce. SEA BASS £15.95 Pan fried fillets with sweet peppers and salsa verde, served with wilted spinach and Luigi’s garlic and rosemary potatoes. MUSSELS MARINIERE £11.95 Mussels steamed in white wine with garlic, shallots, parsley, and butter and finished with rich double cream.
SIDE ORDER
All £2.95
Choose a delicious side order to accompany your meal: Sautéed kale & spring greens Garlic bread Garlic bread with cheese Shredded onions Tender stem broccoli Chilli roasted courgettes
Garlic mushrooms Chunky steak fries Skinny shoestring fries Luigi’s potatoes.
DESSERTS TIRAMISU £5.95 Sponge fingers drenched in Marsala & espresso, with mascarpone cream and cocoa. SICILIAN LEMON TART £5.95 Butter pastry filled with zesty lemon custard, with mandarin sorbet.
LUIGI’S VIP £9.95 Parma ham, pepperoni, Italian spicy sausage, mushrooms, sweet peppers, onion and mozzarella cheese.
Choose a delicious side salad to accompany your meal: TOMATO & ONION ROCKET & PARMESAN LUIGI’S HOUSE SALAD CANNELLINI & GREEN BEAN TOMATO & MOZZARELLA
LUIGI’S ITALIAN BURGER £12.95 Two prime char-grilled beef patties with pickled gherkin, beef tomato, sticky red onion relish and curly lollo blonde lettuce in a sweet Sicilian flatbread. Served with shredded onions and skinny fries. Served with or without cheese.
£2.95 £2.95 £2.95 £2.95 £2.95
LUIGI’S CALZONE £9.95 VANILLA PANNACOTTA £5.95 Chicken, pepperoni, salami, onion, mushroom, Sweet vanilla flavoured cream with and rich tomato ragu in this classic Italian honeycomb crumble and Amaretto syrup. folded pizza. MERINGUE DELIGHT £5.95 CLASSIC ITALIAN (v) £9.95 PIZZA DI MARE £9.95 Light puff meringue with fresh mango Herb tomato sauce, sliced ripened tomatoes Hot smoked salmon, calamari rings, king and raspberries and mango and raspberry and mozzarella cheese. prawns, clams and smoked mussels. coulis. BUILD YOUR OWN LUIGI’S PIZZA £9.95 Using the Classic Italian pizza as your base, add your own toppings for just £0.50 per topping – ham, pineapple, onion, chilli, jalapeno pepper, pepperoni, chicken, peppers, Parma ham, rocket, olives, tuna, sweetcorn.
Food allergies and intolerances: before you order your food and drinks, please speak to our staff if you want to know about our ingredients.
RICOTTA CHEESECAKE £5.95 Golden biscuit base with a light ricotta cream cheese, topped with chefs daily fruit topping. HolidayInnAberdeenWest