Pulse Magazine - Spring 2022 - Hofstra University

Page 10

THE RISE

Of

CHARCUTERIE By Brianna Rae

Photos courtesy of Nicole Gubelli PULSE 10

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Diet Foods for Dogs

3min
pages 47-48

Culinary School

2min
page 46

Food Bank Donation Guide

2min
page 43

Freeport’s Nautical Mile is Evolving

4min
pages 44-45

Healthy Food Banking

3min
page 42

The Best Bacon, Egg and Cheese

5min
pages 40-41

Climate Change and Farmers

6min
pages 38-39

Uber Eats Wants You to Eat Local

2min
page 37

Food Deserts

3min
page 31

Composting Food Waste

6min
pages 34-35

Reducing Meat Consumption

2min
page 36

Eating Disorders on the Rise

7min
pages 26-27

Gender Gap

5min
pages 24-25

Ethics of Coffee

3min
pages 32-33

Athlete’s Diets

5min
pages 22-23

Unusual MLB Foods

2min
page 21

Serving Joy at Coco’s Confections

2min
page 15

Oldest Pizzeria

1min
page 20

Cannabis Eats Across the Island

8min
pages 17-19

L.I. Cookbooks

5min
pages 8-9

The Rise of Charcuterie

2min
pages 10-11

Prohibition to Pandemic

3min
page 16

Ice Cream Paradise

2min
page 14

TikTok Helps Beginner Chefs

4min
pages 12-13
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Pulse Magazine - Spring 2022 - Hofstra University by Hofstra University - Issuu