Campfire Cookery (preview)

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us $27.50/canada $33.00/uk 18.99

Sarah Huck and Jaimee Young are part of New York Times’ food columnist and cookbook author Melissa Clark’s editorial and recipe team. They have acted as recipe testers and developers on many cookbooks, including Daniel Boulud’s Braise and Paula Deen’s The Deen Family Cookbook. Huck and Young live in Brooklyn, NY. Jacket design by Alissa Faden Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors By Sarah Huck and Jaimee Young; photographs by Tara Donne More than 40 full-color photographs More than 100 recipes 224 pages, 8 x 10" Hardcover

campfire cOOkery

ISBN 978-1-58479-907-8 U.S. $27.50 Can. $33.00 U.K. £18.99 Food & Wine Rights: World English Pub Month: June To place an order: Please call your sales representative or Hachette Book Group at 800.759.0190 or fax 800.286.9471 To inquire about publicity: Please call 212.519.1232 or fax 212.366.0809

115 West 18th Street New York, NY 10011 www.stcbooks.com

Adventuresome Recipes Other Curiosities for the Great Outdoors

sarah huck and jaimee young photography by tara donne foreword by melissa clark

A Traditional camping fare has always been made up of s’mores and hot dogs, and while these can certainly be fun indulgences, get ready to rethink the possibilities of what can be savored over the open flame. In Campfire Cookery, Sarah Huck and Jaimee Young introduce us to joyous, inventive recipes that celebrate delicious food and the great outdoors. With chapters on everything from Breakfast to Cocktail Hour to Dessert, you’ll find that every hour is an opportunity to enjoy good food and drink with your fireside companions. After a mid-afternoon hike, enjoy some Spiced Currant Scones and Almond Macaroons alongside a Lavender Honey and Fresh Ricotta Tartine. Need a rest from stoking your fire’s flames? Indulge in a cocktail and choose between a Babe in the Woods, with Strega, tangerine juice and lime; or a Firefly Royale, with sparkling wine, vodka, and pomegranate juice. In the midst of this, follow Huck and Young’s step-by-step instructions for fun outdoor activities, such as stargazing, foraging for woodland berries, and minding one’s fruits of the sea (or, “How to Clean a Fish”). With recipes such as Sweet Cinnamon Beignets, Maple-Glazed Salmon (roasted over a bed of pine needles), and Bombay-Spiced Cornish Hen with Orchard Pear and Watercress Salad, the campfire truly becomes not only a blissful escape, but a culinary destination.

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