Hilton Magazine Issue 10

ISSUE10.JUN2017

THE ART OF Ä OXWA

18

Meet the artist who felt the first step to success was to move away from where she called home.

MEET THE CHEFS

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An afternoon with the four chefs who run the behind the scenes of Hilton Malta's culinary team.

GIN & JA Z Z AT THE QUARTERDECK

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Thursdays are all about cocktails and live jazz at the Quarterdeck Bar.

#TheSartoLife ROSS STREET ST JULIANS +356 2202 1601 SARTO.COM.MT

THE EVOlUTION OF A lEGEND

Cool, crisp and immensely satisfying, and with an alcohol content of 5.5%, Cisk Pilsner offers the discerning beer connoisseur a remarkably crisp and well-hopped flavour with a rich white head, a delicate bitterness and a superior aroma originating from the rich essential oils present in the Noble hop. The aromatic and well balanced flavor of Cisk Pilsner makes this special brew the perfect accompaniment to shellfish, pasta dishes as well as sweet and spicy, rich flavoured meats and poultry.

FOREWORD

H I L T O N

M A L T A

CALLING ISSUE10.JUNE2017

EDITOR

Dana Bonello M AG A ZINE COORDINATOR

Tamara Naudi

Dear guests and friends of Hilton Malta,

W

elcome to the summer 2017 issue of our magazine. As I write this message, it has been just over one year since we reopened the hotel following our ten-week major refurbishment project. Our revitalised guestrooms, restaurants and Executive Lounge have refreshed hundreds of guests, and our new Vista Lobby Bar Terrace has become a most sought-after space on which to sip a cocktail or coffee, and enjoy a light snack while gazing out to the Mediterranean. Not content to rest on our laurels, however, we are always looking at new ways to keep our product fresh and attractive, and I shall look forward to keeping you updated with our plans and achievements in this respect.

CONTRIBUTORS

Caroline Paris, Prof. Paul Sant Cassia, Annika Galea, Darren Moore, Hilton Lake Como.

DESIGN

WAVA™ www.wava.com.mt

Meanwhile, we have our usual busy summer season to prepare for, and our teams have been hard at work ensuring that families visiting Malta for a well-deserved break in the sun will find everything they look for at the Hilton Malta. Our Kids’ club will engage our younger guests for many hours, with fun, interesting and exciting activities. Parents can drop off and pick up their children on flexible arrangements, and kids’ menus will also be available – so parents can have a relaxed day by the pool, knowing that their young ones are happy, occupied and taken care of in every respect.

ADVERTISING

WAVA™ 21 332 667 / 9 hello@wava.com.mt PRINTERS

Print It PUBLISHERS

Hilton Malta

FRONT COVER MICHAEL: SHIRT BY EMPORIO ARMANI, TROUSERS AND TIE BY DSQUARED2, JACKET

BY DOLCE & GABBANA ANASTASIA: SWIMSUIT BY DOLCE & GABBANA - ALL AT SARTO-

Reproduction in whole or in part without written permission from the publisher is prohibited. All rights reserved. Dates, information and prices are believed to be correct at the time of going to press but are subject to change and no responsibility is accepted for any errors or omissions. Neither the editor nor the publisher accept responsibility for any material submitted, whether photographic or otherwise. While we endeavour to ensure that the organisations and firms mentioned are reputable, the editor can give no guarantee that they will fulfill their obligations under all circumstances. © 2017

Our Merkanti Beach Club and Bistro is also geared up for a new season. During summer 2017, this outlet will open to cater for all our guest needs, and families in particular can enjoy the pools at leisure, rounding off a relaxing day with poolside cocktails or coffee.

We are very excited at the prospect of welcoming all our visitors to the hotel this season. Our aim is to provide restful and yet invigorating experiences to families, leisure guests, and also business travellers who make time to relax and have fun at the end of their otherwise busy days. We look forward to meeting you and hearing how you are making the most of the Hilton Malta this summer.

Thank you for all your support, and have a wonderful summer.

WA RM REGA RDS

M ATTH EW M U LL A N G E N E R A L

HILTON CALLING

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M A N A G E R

H I L T O N

M A L T A

RE/MAX LUXURY HOMES

Mauro Sammut - Branch Manager & Co-Franchise Owner

Penthouse in Portomaso, St Julians

Superior penthouse within one of Malta’s most prestigious and award winning marina address. Surrounded by amenities, Hilton Malta facilities and the lovely seafront promenade. ‘Formerly two separate units’, now joined to create space, comfort and luxury living. The living area is extremely well planned and spacious, offering both the benefits of having an open plan layout and the comfort of having separate spaces due to its unique design. Each

area leads onto a terrace and has magnificent views of the marina and open sea. Also comprising three bedrooms, two bathrooms, guest toilet, utility room and a walk in wardrobe in the master bedroom. All bedrooms have access to a very large back terrace. A high spec property for the discerning buyer.

Price: €2,950,000

PTM08-06

Apartment in Ta’ Xbiex

High end furnished seafront apartment in the prestigious Blue Harbour Complex. Measuring approximately 300sqm.

Comprising a hall, very large kitchen/dining and a split level living room leading onto a 30sqm terrace with fantastic marina views stretching to Valletta. All bedrooms are double rooms (two with en-suite facilities) and master

bedroom comes with a walk-in wardrobe. A 2-car lock up garage is also included in the price. A truly remarkable residence.

Price: €1,200,000

PTM10-02

Real Estate Specialists +356 9931 9100

www.remaxmaltaspecialists.com

/remaxmaltaspecialists

CONTENTS

What's Hot

12

33

The Enchanted Lake

D I S COV E R T H E L AT E S T I N FA S H I O N,

HERE'S YOUR CHANCE TO WIN AN

DESIGN, AND LUXURY GOODS.

E X C LU S I V E 3 N I G H T ' S S TAY AT T H E H I LTO N L A K E CO M O.

40

Meet me at the Vista W E S P E N T A W H O L E D AY I N T H E VISTA LOBBY BAR AND LOVED IT – H E R E ’ S W H Y.

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Across Malta's Catwalk A N I N S I G H T I N T O M A LTA' S FA S H I O N A W A R D S

16 18

The Art of Ġoxwa

Gin & Jazz at the Quarterdeck

F E W A R T C O G N O S C E N T I M AY H AV E HEARD OF ĠOXWA.

HEAD DOWN TO THE QUARTERDECK BAR E V E R Y T H U R S D AY F O R A M E M O R A B L E EVENING OF JAZZ AND COCKTAILS.

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Malta Life, Hilton Living WE CATCH UP WITH ANNIKA GALEA TO FIND

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O U T M O R E A B O U T T H E N E W LY L A U N C H E D E M P LOY E R B R A N D I N G C A M PA I G N .

What's on A HANDY CALENDAR OF LOCAL EVENTS.

62

A Tale of Three Cities THE THREE CITIES OFFER VISITORS A SLICE OF AUTHENTIC LIFE AS WELL AS A GLIMPSE

69

INTO THE ISLAND’S MARITIME TREASURES.

Onwards and Upwards WE CATCH UP WITH MARIO MORANA, ASSISTANT C H I E F E N G I N E E R AT H I LT O N M A LTA W H O R E C E N T LY UNDERTOOK THE KILIMANJARO CHALLENGE.

Meet the Chefs DANA BONELLO SPENDS THE AFTERNOON W I T H T H E F O U R P I L L A R S O F H I LTO N M A LTA’S CULINARY REALM.

25 HILTON CALLING

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What's new at The Hilton?

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ORTO, who have long been established in Portomaso Shopping Complex, have now opened a very successful Boutique in the foyer of the Hilton.

Porto first opened its doors in 2004. It quickly established itself as Malta’s foremost retail store specialising in high quality Handbags & Fashion Jewellery. Our clients appreciate the fact that every collection they see is totally exclusive to Porto here in Malta.

Porto are pleased to announce that they have now become sole stockists in Malta of Bric's Luggage and Handbags from Lake Como in Italy. Bric’s have recently celebrated 65 years of fine craftsmanship and manufacturing combined with attention to detail which has always been characteristic of the brand.

Affordable luxury! Bags to die for! Fashionable jewellery to excite you! This is what Porto is about! The idyllic setting of the Hilton and nearby Portomaso Yacht Marina at St Julian’s is alone a good enough reason to visit Porto.

Porto is a specialist store offering only handbags and accessories of sophisticated design and quality. This, obviously, means that the choice and variety offered is amazing with designer handbags from Bric's, Braccialini, Ripani, Lupo, Tosca Blu, Maestoso, Chiara P and many more, as well as fashion jewellery from Coeur de Lion, Squadra Blu, Nour, Dansk, Lola Rose and others. Added to this is Porto's exceptionally friendly and efficient service, creating a truly exciting shopping experience.

PORTOMASO SHOPPING COMPLEX, ST JULIAN’S

T. +356 2137 2079

HILTON FOYER, ST JULIAN’S

T. +356 2373 3765

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ATHALIE, a Ladies' Fashion Boutique situated in the Hilton lobby, features swimwear designed by Lenny Niememeyer, and classic styles from reputable French and Italian fashion houses. The main boutique is found in the Portomaso Shopping mall just walking distance from the Hilton hotel.

O P E N I N G H O U R S & C O N TA C T N U M B E R S MONDAY TO FRIDAY

10.00 - 13.00 > 16.00 - 19.00

SATURDAY (MORNINGS ONLY)

10.00 - 13.00

HILTON BOUTIQUE

T. +356 2373 3760

PORTOMASO BOUTIQUE

T. +356 2138 4115

HILTON CALLING

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Collection: Essence | Model: Oyster Distributed Exclusively in Malta: C. Fino + Sons Ltd. T: +356 2549 3000 info@fino.com.mt www.fino.com.mt www.venetacucine.com

WHAT'S HOT Serafino Consoli Serafino Consoli products are the outcome of over 10 years of experimentation, tests and research which resulted in the perfection that the brand's products are renowned for.

The creators of the first unique multi size ‘Brevetto’ jewels manufactured using complex technology, containing thousands of welding spots and more than a hundred components which allows the jewel to transform from rings to bracelets, multi size rings, pendants and earrings that change shape with a simple touch. Available in a multitude of options from rose gold, yellow gold and white gold, adorned diamonds and coloured gemstones. The options are endless and each piece is considered more beautiful than the next.

B OT H E XCLUSI V ELY AVA IL A B L E FROM EDWA RDS , LOWEL L CO LT D. T: +356 2138 4503

WWW.ELCOL.COM

Pomellato Pomellato is instantly recognisable through its signature aesthetic and attitude imbued style, with a touch of whimsy through their use of the incredible diverse and rare coloured stones that adorn each of their jewels. Raw gems such as Amethyst, Diamonds, Lapis, Onyx, Rubies, and Topaz are just a few of the vital components that make up their stunning pieces.

The brand's fashion oriented designs have enabled it to maintain leadership status in the fine jewellery market on an international scale for 50 years. The company’s expert artisans have crafting techniques that are irreplaceable and enable the designs to be brought to life in the most meticulous and skilled manner. The Nudo, Tango, Sabbia, Victoria, M’Ama Non M’Ama and Capri collections are entirely hand crafted affirming that wearing a Pomellato jewel is an investment of both heart and soul.

Arper Furniture Arper is a furniture brand that turns ordinary design concepts into creative masterpieces by focusing on the answer to a very important question: Can an object as elemental as a chair or a table still be subject to insight or innovation? Their forwardthinking philosophy shows that throughout time Arper has proven to understand life, culture and technology as a synthetisation of use, taste and sustainability in furniture design. Focusing on both contractual products as well as home furniture, the brand brings to life concepts such as the living office, the anytime office, and the healthy open office concepts which have already successfully penetrated the European market. If you feel that your lifestyle should match your workplace in terms of creativity, we invite you to get in touch or visit our showroom.

FINO SHOWROOM, MRIEĦEL. CONTACT US ON PROJECTS@FINO.COM .MT

HILTON CALLING

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WHAT'S HOT

Bulgari When Bulgari first introduced the B.Zero1 ring in 1999, jewellery design changed forever. Instead of the usual thin bands, the B. Zero1 emphasized shape and form. Several bands stacked one over the other, combined with Bulgari’s logo made the B.Zero1 an immediate favourite among jewellery and design enthusiast.

Just recently, a new render of the B.Zero1 has been introduced as envisioned by late architectural legend dubbed the “Queen of the Curve”, Zaha Hadid. Hadid’s signature curves are applied onto the latest model of the B.Zero1 ring to create the illusion of fluid metals that hover over the finger rather than close around it.

AVAIL ABLE FROM STERLING & BULGARI STORES

Cisk Pilsner A premium pilsner brewed to exacting specifications using only the finest Pilsen malt and Noble hops of the Saaz variety.

Cisk Pilsner is different from other pilsners because of its higher alcoholic strength, and its remarkably crisp yet full bodied flavour with just the right amount of lingering bitterness resulting in the perfect balance and unmistakable classic pilsner taste. Just last month, Cisk Pilsner was awarded bronze by the Australian International Beer Awards (AIBA), the largest annual beer competition in the world judging both draught and packaged beer.

Sarto The story of the suit for Fall/Winter 2017 reflects the fundamental elements of BOSS Menswear, drawing on its sartorial experience and expertise in designing and tailoring men’s apparel. Mastering the anatomy of the perfect suit, BOSS features precise cuts, outstanding construction and a love for detail.

For Fall/Winter 2017, BOSS suiting looks to central aspects of BOSS Menswear by fusing modern shapes with classic doublebreasted suit designs from the eighties and nineties. The cut is wider, the shape airy, the tailoring relaxed.

In the understated color story, shades of gray dominate along with black and burgundy. The message is one of comfortable, enveloping warmth. Departing from the traditional shirt and tie – and the buttoned-up jacket – this season’s theme the global traveler opts for more casual combinations.

SARTO - ROSS STREET, ST. JULIANS T. +356 2202 1601

BREWED AT THE FARSONS BREWERY IN MRIEĦEL

WWW.SARTO.COM.MT

HILTON CALLING

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Introducing TheSARTOlife

Malta-based luxury retailer SARTO has recently launched a glamorous Thecampaign to mark its fifth anniversary entitled ‘The SARTO Life’ and we

Ermengildo Zegna, Thierry Mugler and Dsquared2, as well as having been featured in big fashion publications such as Vogue, L’Officiel Hommes and Wonderland amongst others.

absolutely love it.

Expressing the emotion and history of the prolific brands exclusively represented by SARTO, the campaign exudes glamour alongside a distinctive Maltese flavour. The narrative positions keep Malta at the heart of the campaign and tell the tale of the most glorious summer through four key quintessential local themes that include:

Also starring in the campaign is the stunning Corina Corduneanu, whose charisma and exotic features not only complement Misa and the Mediterranean feel of the campaign, but have also helped her secure an impressive portfolio working for brands like Dolce & Gabbana. Local Model Stephanie Hodgkins is well known to the Maltese public for her extensive contribution to local industry; Stephanie has recently made her return to the fashion world after giving birth to a baby boy. Completing the line-up are Pedro Jorge Lemmos, an international Portuguese model who has previously walked for Sarto, and the dashing footballer Michael Johnson who plays for St Andrews FC.

It-Tieġ (The Wedding), ll-Festa (The Feast), Ix-Xemx (The Sun), Il-Baħar (The Sea).

‘The SARTO Life’ was shot at various locations around the island namely Villa Arrigo, Café del Mar, as well as the villages of Kalkara and Birgu and was headlined by internationally celebrated Hungarian model Misa Patinszki. Misa is a favourite of the great Domenico Dolce & Stefano Gabbana and has starred in a number of their campaigns and runway shows. Prior to becoming the face of Sarto, Misa worked with Bottega Veneta, Hugo Boss, Jean Paul Gaultier,

The campaign was shot by popular Maltese photographer Kris Micallef who is without doubt one of the country’s great undisputed artistic talents.

Belgian Fashion Director Eli van Poeyer who has worked for Marie Claire, InStyle, Glamour and Cosmopolitan and has styled the likes of Rihanna.

Hair and make-up were in the hands of Remi Hairdressing and Chris Simpson respectively.

As part of the campaign’s in-store activation, the scenes depicted in the campaign images are being recreated in the SARTO window through a series of custom installations created in Rome. #TheSartoLife ROSS STREET, ST. JULIANS (+356) 2202 1601

HILTON CALLING

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Across Malta's Catwalk F O L L O W I N G T H E S U C C E S S O F T H I S Y E A R ’ S M A LTA FA S H I O N W E E K , FA S H I O N B L O G G E R C A R O L I N E PA R I S S H A R E S T H E L O W- D O W N .

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he Mercedes-Benz Fashion Week Malta found a new home at Fort St Elmo this year. The venue catered for all the different events including exhibitions, catwalk shows, presentations and parties. The culmination of the event was the Chamilia Malta Fashion Awards, which as in previous years attracted a large audience of all ages.

Fifteen local designers as well as four international designers exhibited their talent and creativity throughout the week. The event attracted both local and international guests, many of whom expressed surprise at discovering how much talent Malta’s fashion designers have to offer. An interesting point about our local designers, and one that was highly evident throughout the week, was that they all produced something very different and unique from one another.

Another point worth mentioning was the evident increase in quality over the years. These collections were not some ‘after-work’ project, some of the designers have trained in foreign fashion colleges, and even those that have spent numerous months researching and seeking inspiration before deciding what their collection would look like. The clothes in each collection are very wearable and actually pretty covetable, as was evidenced by the large number of people wearing local designs from previous collections in the audience. It is impossible to mention each and every designer who exhibited in this article but

Gaetano, currently one of Malta’s favourites after his work with Malta’s Eurovision singer Claudia Faniello, showcased a range of dazzling dresses and jumpsuits designed to embrace the female form and lend a feeling of empowerment. His greatest strength lies in creating designs that women are really excited to wear. The pieces combine both elegance and sensuality in a way that is never tacky. His collection titled ‘Divas’ takes a bow towards female musicians such as Cher, Mariah Carey, Beyoncé and others who he cites as inspiration for his collection. This is the sort of woman Gaetano imagines in his pieces.

here are some of the highlights.

Carla Grima was a definite crowd pleaser with her vivid, vibrant prints and colours. She presented her collection in a stimulating presentation format that evoked the feeling of summer and lazy days spent by the sea. The title of her collection is Abloom and it is quite a playful and fun collection. Everything feels highly luxurious, high-quality fabrics were used to create kaftans, palazzo pants and of course her popular range of swimwear.

Malta Fashion Week provides a platform designed to showcase and nurture local fashion talent in Malta. Not only in terms of fashion designers but also for photographers, stylists, bloggers, hair stylists, makeup artists and many more.

All are given a chance to get involved and all are given exposure. Another successful edition has come and gone but for all involved this was a chance to meet new people, forge connections and look ahead to many more exciting things in the years to come.

Ritienne goes from strength to strength with her fearless choices. She presented a collection inspired by our beloved capital city Valletta, aptly named ‘I Love Valletta’. This in itself is a reflection of Ritienne and her creativity. Her work has been described as multi-dimensional and generally requires a couple of viewings to be properly understood and appreciated. The incorporation of historic elements into her prints along with her use of different colour combinations all provide so much food for thought that the whole thing transforms into an artistic story.

W W W.FASHIONWEEK .COM .MT

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HILTON CALLING

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THE ART OF ĠOXWA P R O F. PA U L S A N T C A S S I A D I S C U S S E S W H Y L E AV I N G I S I M P O R TA N T F O R A N A R T I S T I N T H I S O N E -T O - O N E I N T E R V I E W WI T H B U D D I N G A R T I S T Ġ OX WA .

F

ew Maltese art cognoscenti may know of Ġoxwa, and even less our luminaries. Yet this Maltese artist has long been established in Paris where she has been exhibiting regularly for many years – and indeed is one of the most expensive and sought-after contemporary artists currently exhibiting there. In this contradiction lies an important lesson about art and artists: that a young and aspiring artist must often leave his or her natal home and travel to the metropolis to seek inspiration, challenges and above all, risks.

Risk is probably the single most important challenge facing an artist: the risk to innovate, to discover one’s inner voice, and above all to discover oneself. In art, to discover oneself is as challenging - and often as painful – as psychoanalysis. One does not discover oneself in a serendipitous selfindulgent exploration of whims and fantasies, nor in some extended touristic search for visual stimulants. That can come later. But to begin it is sometimes essential to “be away”, to be stripped bare of the psychic comforts of one’s environment where every self-indulgent artistic fantasy or shallow exploration of some visual theme is welcomed with gushing admiration, and which does as much damage to the recipient in its

Risk is probably the single most important challenge facing an artist: the risk to innovate, to discover one’s inner voice, and above all to discover oneself. ĠOX WA IS R EPR E SENTED IN M A LTA BY L I LY AG I U S G A L L E R Y (+3 5 6) 9 9 2 9 2 4 8 8 O R 2 0 9 9 2 4 8 8

cloying adulatory suffocation as it demonstrates the insecure undiscriminating provinciality of the person praising it.

In the history of art, painting, literature and even science, we know that natal environments are little islands - literally or metaphorically reassuring, but deadly to the artist. Most artists had to travel, that is to lose themselves to discover themselves.

Easier said than done: few people manage to lose themselves and even fewer “find themselves” for finding is making, not some opening of a Russian Doll or the peeling of an onion. And this is as true in today’s globalised world as it was in the sixteenth century where most artists were known by their geographical origins which they abandoned never to return: from Merisi (i.e. “da Caravaggio”) to Poussin, from Cezanne to Picasso and Antonio Sciortino yesterday, and to Marina Abramovic today. That is what made them world artists in contrast to local or provincial ones. Few, indeed, of their natal communities actually possesses any examples of their work. Art is movement, but movement outside the mover. And in its modest way, the story of Ġoxwa is part of that pattern.

Disappointed with the local art scene and intuitive that had she to remain here she risked

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Since then Ġoxwa has been sought out by Art Galleries in Paris as well as in New York. Her exhibitions are normally sellouts: an average price for a small canvass is in the region of €15,000. But let us leave the ostentation of monetary prices for those who think that art is an auction of supply and demand, or even for those provincials who might be impressed by high prices as an indication of value and therefore of investment. One purchases works of art because one likes them, because they say something to one. Not a mere illustration, but a narration or a reflection.

losing herself for her doppelganger, she left Malta years before the pearly gates of the European Union opened for Maltese, to study at St Martin’s School of Art in London, and then at Emerson College, Boston. After a number of years in the US she moved to Paris. That city of art was not easy for a young woman. Many artists dream to find good galleries to exhibit in, but the Gallerists have seen it all before. The good ones have their hands on the pulse of the art-loving cognoscenti: they are sophisticated, sometimes blasé; but always acutely discerning.

Is Ġoxwa Borg a Maltese artist or a Parisian one?

She is neither but she belongs to both. She has transcended one to make herself, and is therefore not a hyphenated identity. She has her own vision but she approaches her sources from her own perspective. She leaves from her sources, including Valletta her natal city, but does not inhabit her natal land. Yet perhaps her island is still there, its walls and contours seen from the sea in the mists of her memories and in the sketches she makes on her yearly visits to transform them into “something rich and strange….”

Yet Ġoxwa persisted; she worked hard and seriously often in straightened circumstances; slowly developed her vision and technique (using encaustic and recalling the Fayyum portraits) and eventually a perceptive Gallerist in the 6th Arrondisement (where many of the top Art Galleries are located) saw her potential and offered her a show. As Olivier Renault notes, when people pass by her work, they stop and look – and in a city where visual stimulation is the currency of existence.

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MALTA LIFE, HILTON LIVING W E C ATC H U P W I T H A N N I K A G A L E A –D I R EC TO R O F H U M A N R E S O U R C E S AT H I LT O N M A LTA , T O F I N D O U T M O R E A B O U T T H E N E W LY L A U N C H E D E M P L O Y E R B R A N D I N G C A M PA I G N B R A N D ED A S

T

he concept of our employer branding campaign is to share with the general public the positive atmosphere of camaraderie and friendships that Team Members working at Hilton Malta eventually form. The story line of our latest employment video, created and directed by Kevin Naudi at WAVA™, features Hilton Malta team members enjoying time together outside the workplace in different picturesque locations around our beautiful island.

With a brand portfolio of 14 brands located in 103 countries and territories,

‘Malta Life, Hilton Living’.

employing over 325,000 team members, in close to 5000 properties, the employment branding video is based on the opportunities for growth, positive experiences and exciting development that a career with Hilton offers.

We have met up with four Team members working within different areas of the hotel operation to get to know them and put the ‘Malta Life, Hilton living’ concept to life... ››

HILTON CALLING

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Secure your family’s future with European citizenship

For over 20 years, Henley & Partners has worked closely with governments to pioneer citizenship-by-investment programs.

The Malta Individual Investor Program offers your family safety and security by providing a better quality of life and the right to live, work and study in all 28 EU member states. +356 2138 7400 | malta@henleyglobal.com

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EUAN PHILLIPS

Food and Beverage Manager

During your career, what has your involvement with the Hilton brand been so far?

"I have worked with Hilton for 11 years in total and during this time I’ve held pretty much

every possible role within Food & Beverage.

I worked in various properties in Aberdeen and Edinburgh from 1998 – 2005 before moving to Malta. At first I worked with a local company who operate a number of restaurants and bars around the island. The opportunity to re-join the Hilton brand came along in June 2012, which was one that was certainly hard to refuse. I started out as Assistant Food and Beverage Manager and have been more recently promoted to Food and Beverage Manager".

performing well and to a degree outperforming our competition in terms of quality. Being on an island means we don’t have access to the same volume of candidates as our other hotels in mainland Europe, and keeping up with that is absolutely a challenge. The help and support of our HR team is obviously critical and we will continue to work in tandem to overcome this challenge".

It must be difficult to deal with the demands and high expectations of so many guests on a daily basis. How do you deal with it?

"Anyone joining our team really needs to have guest experience at the forefront of their priorities. Whether our guests are here for a single day or two weeks, we're here to provide them with an exceptional journey, and make them feel welcome and valued. No job role is more or less important than any other. No matter what job role you fulfil within the department you are contributing to ensuring our guests have an incredible experience".

"Customer preferences and attitudes evolve and we need to react quickly and adapt to those changes as well as to the business environment that is also in a constant state of change".

What is your biggest challenge?

"Manning for the ever-increasing business level we are experiencing. Ultimately an increase in business is a sign that the hotel is

friendships with our Guests, and welcoming several Guests that return to our property month after month. The trick to getting positive customer reviews is simply being you. I try to be myself all the time. I am honest and open with Guests. We are not robots, and being honest when something goes wrong is always the way to go. I try to build genuine and authentic connections with all of our Guests".

How would you describe your career at Hilton Malta?

MIRYA M DI M AR TINO

Receptionist

A career at Hilton Malta is a great experience.

I describe as the ideal training ground. If you want to experience it all, it’s definitely the place to be. Every single day brings new learning opportunities, new experiences, and new challenges. Additionally, I learn something new about life or the world from every single guest I meet.

What is it about reception work that you enjoy?

"My job as a receptionist involves me interacting with Guests all the time and this is what I like best. I love the fact that I am given the opportunity to build professional

What do you find the hardest?

"Front Office is always the first place people visit when they’d like to enquire about something or return feedback. It’s kind of the

HILTON CALLING

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What message would you like to give to potential candidates seeking to join the Hilton Malta Food and Beverage Team?

hotel go-to hub that’s coordinating activity across the rest of the property. This can sometimes be very demanding, and in all honesty extremely tiring. There are a few bad days when everything that can possibly go wrong does, but the good days far outweigh those super challenging days " Why Hilton Malta?

"Hilton Malta is one of the leading hotels on the island, as well as in our region. I chose Hilton because it gives me the opportunity to travel the world. I think my preferred destination after Malta would be New Zealand, although I must admit that the sound of Hilton Hawaii also excites me!"

What’s next?

"I would like to progress my career within the Front Office department. This is where my passion lies and I can’t imagine myself doing anything else. I would of course like to climb the Front Office Career ladder and eventually would like to lead a front office team in a reputable hotel like Hilton Malta".

Tell us about your career at Hilton Malta "I have been working here for three years. I started off my career as a Junior Sous Chef and was shortly promoted to a Sous Chef position. My current role includes working mainly on the A La Carte section of our Oceana Restaurant, mainly while leading a team of passionate and exceptional chefs".

What do you enjoy about your job?

ANDRE SPITERI

Sous Chef on Oceana A La Carte

"I love the creativity involved in combining different flavours, colours, textures and tastes. I’d like to think of every plate we serve as an individual work of art. My job also allows me to be creative by preparing dishes which taste as good as they look. I am also responsible for mentoring junior chef’s on the brigade and passing on my knowledge and skill to them. Apart from that I also get to engage with various guests dining in our restaurants and ensure that they are happy with their experience".

Administrator was issued and three interviews later I was selected to join the team".

What do you like about your role?

"I love the fact that I am involved in maintaining the wellbeing of everyone’s employment, which at times includes a personal journey. It’s not just a job. Through my work I have had the opportunity to meet team members at the very start of their employment, and along the years have created meaningful relations with several of them".

What is the most challenging part of your job?

HANNAH FARRELL

Human Resources Administrator What was your first interaction with Hilton Malta?

"I was a student reading for a Master’s Degree in Occupational Psychology and part of my research included conducting a series of interviews with managers and team members from various 5-star hotels on the island, Hilton being one of them. That is when I got my first taste of the Human Resources Department and the prominent Hilton brand.

I immediately knew that I wanted to be a part of it. During that time a vacancy for an HR

"Firstly my desk. Keeping it in order is always a challenge. It’s always messy. But to my credit, I know where everything is.

Secondly it’s the high-pressure environment required to deliver new team members to the operation, sometimes literally within a 24-hour lead-time! The Human Resources Team is critical in providing the right quantity and quality of team members to our hotel operation and I feel that my role is instrumental to make this happen".

How has Hilton Malta helped your development as a Chef?

"Hilton has given me the opportunity to participate in various local and international competitions which have helped me advance professionally. I love the high-pressured environment that is part and parcel of a competition and I believe that these skills have made me a better-rounded chef. Additionally, the high expectations of our Guests enable us to continuously innovate and improve on the quality of our food offerings".

What about challenges?

"The most challenging part of being a Chef is to ensure that each plate leaving our kitchen is perfect and well received by our Guests.

Sourcing committed and ambitious Chefs is also very challenging on a small island like Malta where everyone is competing for the same small pool of talent".

"The feeling I got during the research interviews I was conducting for my studies was that Hilton Malta was one big family.

All Team members, regardless of their level or position went out of their way to help me with my research and spoke positively and passionately about their workplace. I am pleased to say that my first impression was spot on and I today feel exactly the same way they had described it to me".

Can Hilton fill your future ambitions?

"I aspire to keep moving up the Human Resources career ladder, eventually moving into an HR leadership role. I know that Hilton can offer me this opportunity, both locally and internationally. The various Training and Development opportunities, as well as the fast paced and professional environment that I am currently working in will surely auger well for my future career in HR. Nevertheless, I hope to remain part of the Hilton family for a long time to come".

I N T E R E S T E D I N B E I N G A PA R T O F H I LTO N M A LTA?

Do you feel that the Malta Life, Hilton Living video depicts your own feelings for working within the Hilton Brand?

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MEET THE CHEFS T H E Y S AY T H A T T H E B E S T W AY T O G E T T O K N O W A C O U N T R Y I S B Y I T S F O O D . D A N A B O N E L L O S P E N D S T H E A F T E R N O O N W I T H T H E F O U R P I L L A R S O F H I LT O N M A LTA’ S C U L I N A R Y R E A L M .

E D D I E S K A R K E Y, K E I T H VA S S A L L O , R YA N M A R M A R À A N D M A R I O M A L L I A

integration relatively simple,” he notes. “I think that having worked all over the world gives me an international perspective on things, and I'm hoping to bring some of that to Malta – I'm all about trying something new and this seemed like a perfect opportunity!”

So what about his vision for Hilton Malta? “It’s all about maintaining the highest levels of quality whilst introducing new flavours and experiences to all of our menus,” he calmly shares. “I’m also looking into a number of international collaborations which will allow our local team to experience living and working overseas for a while, which I feel will really help to push the brand forward. It’s all about experiencing the job from different perspectives, I'm a firm believer in that.”

When asked about challenges, Eddie mentions that produce isn't always entirely available locally. “During my time in Malta I’ve begun working on a number of relationships with local suppliers, I’m interested in getting out there and meeting the farmers, cheese and honey producers to discuss our requirements and create new synergies, placing an emphasis on sustainability and traceability,” he adds.

At this point I cannot help but wonder what a typical day in the life of the Hilton Malta’s Executive Chef would be like. “I wake up at around 6am and head down to the hotel by 7:30 to oversee operations for breakfast and the Executive Lounge. I then rally up the team for a quick briefing and generally head out to the hotel to greet some of our guests. I feel that building valuable relationships with both internal team members, as well as guests is crucial to helping us maintain our standards.”

Eddie explains how menu development is also another important aspect of his job and goes on to detail the ideology behind it. “You need to really live the Malta lifestyle in order to understand it to its full. Personally I’m not a big fan of trends, those come and go, but what really counts is getting out there and finding out what people really want. Ultimately, we’re here to offer the best possible experience to each and every guest.

Having said so, we like to reinvent ourselves at every level starting from a la carte and ending with our buffets, and I think that’s all part of what makes the Hilton, 'The Hilton'.”

A

nyone who knows me knows that I'm all about food, so I couldn’t have been more excited to meet up with the top chefs at Hilton Malta and discuss what makes the brand so unique in terms of catering. First up, I had the pleasure of meeting Eddie Sharkey, the newly appointed Executive Chef who took over after Joe Vella who retired earlier on this year.

A bon vivant with a thick Scottish accent, Eddie’s relocated to Malta a couple of months ago with his wife Marylin and since then has begun working on a number of projects. Eddie explains how he’s worked and lived in various countries all around the world including Nigeria, Egypt, Ethiopia and Scotland, and after spending over 12 years living outside of Europe it was time ‘to come home’.

EDDIE SHARKEY EXECUTIVE CHEF

So what was the transition like? “Being a part of an international franchise means that many systems are already in place, this makes

FAV O U R I T E I N G R E D I E N T: S C A L L O P S

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Next up was right hand man Keith Vassallo, Hilton Malta’s Head Chef who has been working at Hilton Malta since it’s reopening back in 2000. Humble and soft-spoken, this man’s passion for what he does is undeniable and his enthusiasm is contagious.

“I started out as a young chef de partie and worked my way from the bottom up,” he explains. “I’ve probably held every role along the way at some point, but I must admit that it’s been a fantastic experience and I’ve had the pleasure of meeting and working with some incredible people."

“Nowadays my role majorly revolves around management which includes organising schedules, planning out work, being involved in the creation of new menus, overseeing preparations, as well as the day to day running of our kitchens; I like to keep myself busy” he jokes.

“I must admit that I do miss the hands-on cooking aspect of the job sometimes, which is why I always lend a hand from time to time. I was in the process of making a curry right before you arrived!”

Keith explains that despite the several challenges in today’s catering industry, his job rewards him with immense career satisfaction. “There’s always going to be that one bad day, it’s either one thing or another it’s inevitable, but it’s also really hard for me to describe the incredible gratification we get out of it. Sometimes we come across some extremely high demands, however I’ve always believed that it’s our job to make sure that each guest receives the Hilton experience we are so proud of.”

So does being part of an international franchise limit culinary creativity?

“We always focus on offering seasonal produce with a local twist, however I’m always impressed at how far our chef’s creativity can go sometimes. Of course change is what keeps us ahead of the game and we’re always up for something new. Right now for instance, I’ve been working with Eddie on revising some of our menus, as well as working on an entirely new menu for the Merkanti Beach Club restaurant right before the summer season kicks off.”

In conclusion? “Overall I’m extremely thankful for this unique opportunity. I am very greatful to Joe Vella who was my mentor along the years, and consistently supported me and encouraged me to move forward. Of course, I'm extremely excited to be embarking on this new adventure under the formidable guidance of Eddie Sharkey.”

“

I’ve probably held every role along the way at some point, but I must admit that it’s been a fantastic experience ”

K E I T H VA S S A L L O HEAD CHEF FAV O U R I T E I N G R E D I E N T: B E E F

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Next up was Ryan Marmarà, who apart from holding the role of Executive Sous Chef here at Hilton Malta, also plays football at a semi professional level for a local team. Ryan explains how he recently joined Hilton Malta four months ago after having taken a five-year break from the hotel.

Ambitious, and definitely easy on the eye, this young chef started his career in catering at the age of 16 and as the old saying goes, has never looked back.

“I always knew I wanted to be a chef,” he explains. “I have a huge passion for food in general and am always interested in keeping abreast with the latest trends and techniques.”

When asked why he chose to return to Hilton Malta his reply is simple. “I genuinely believe this hotel is the best in Malta, and this includes the brand itself as well as the continuous backing from its owners. This constant investment and support means a lot to us and is ultimately reflected in all of our products.”

Ryan relates how despite the lack of chefs available in Malta, Hilton Malta is blessed with a team of 60 chefs who are mostly locals. “It’s important for us to include the Malta factor in all of our operations,” he mentions.

“We like to offer guests the opportunity of experiencing something authentically local during their stay with us, and this is reflected in all of our menus. We give special attention to the finest of details in order to deliver an experience every time rather than just a simple meal. That’s really important to us.”

Interestingly, achieving excellence seems to be embedded into this young chef’s genetic code. Several-time award winner Ryan has formed part of he Maltese culinary national team for the past nine years. “I’ve won several major local awards including ‘Junior Chef of the Year’ and ‘Chef of the Year' along the years, along with two bronze medals in the Culinary Olympics and the Culinary World Cup as part of the Maltese national team. I have competed in a number of countries around the world earning an additional three silver and four bronze medals along the way in various competitions.”

“Through the years I’ve had the privilege of working alongside some top local chefs in the industry and am forever grateful to my mentors who have coached me and guided me along this incredible journey. I believe that one can never stop learning, and I’m looking forward to what the future holds.”

“ Through the years I’ve had the privilege of working alongside some top local chefs in the industry and am forever grateful to my mentors ”

R YA N M A R M A R À EXECUTIVE SOUS CHEF FAV O U R I T E I N G R E D I E N T: T H Y M E

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Just as dessert is always served towards the end, so is my encounter with Mario Mallia, the Executive Pastry Chef at Hilton Malta. Entering the realm of pastry and confectionary at a very young age, Mario fondly recalls his first job working at a small local outlet to earn some pocket money while he was still in school.

“I got my first job when I was around 15 or 16 but I had been involved in the industry a couple of years before that,” he chuckles.

“I eventually decided to take the plunge and formalise my education and entered my first competition where I presented a series of French pastries and a butter sculpture. I won the first two gold medals of my career and instinctively knew that this is what I wanted to be doing for several years to come.”

Since then Mario has come a long way and his charisma and impressive portfolio are both testimony to this. Today he is responsible for heading the pastry section at Hilton Malta. “My role nowadays is pretty divided, there’s the managerial aspect, as well as the hands-on approach, and to be quite honest I love the balance. I’ve always felt that my place is on the work floor creating new dishes and interacting with other chefs rather than sitting behind a computer, however I do enjoy mentoring others and watching my chefs grow; gives me incredible job satisfaction.”

“I’m also thankful to be surrounded by a team of hardworking and inspiring people. We all take pride and responsibility for what we do and there’s a great synergy going on between us.”

Mario explains how the thought process behind a simple dessert goes way beyond what one might assume. “It’s all about the experience,” he explains. “Ingredients, textures, flavours and plating all go into it, we’re way beyond serving a slice of cake or a scoop of ice cream,” he jokes. “Watching the main course being served is always the highlight of my evening, because I instinctively think ‘it’s show time’ – there’s nothing more rewarding than watching guests enjoy their final course and rounding off the evening with something special – and that’s our desserts.”

“Baking is almost a science and precision is of utmost importance, there are no half measures it’s about being completely focussed all of the time,” he explains. “Ultimately getting the job right is a delicate balance between great equipment and even better people and I feel blessed to have both,” he warmly concludes.

“

I’m also thankful to be surrounded by a team of hardworking and inspiring people. ”

MARIO MALLIA EXECUTIVE PA S TRY CHEF FAV O U R I T E I N G R E D I E N T: C H O C O L A T E

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T

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Hilton Como embodies a modern concept of hospitality, offering a new stay experience, thanks to its state of the art facilities and its international and lively atmosphere that entices guests from all over the world.

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And in this idyllic place, Hilton Lake Como is the perfect venue to enjoy the best vacation in Northern Italy: within easy walking distance of the centre of Como, on a beautiful promenade along the lake, it’s the ideal base camp to discover the beauty of this fascinating city nestled between the shore and the verdant mountains. What’s more, it is just 50 minutes’ drive from Milan, the Fashion Capital and business heart of the region, and 15 minutes’ drive from the Swiss border and Fox Town outlet in Mendrisio.

Hilton Como embodies a modern concept of hospitality, offering a new stay experience, thanks to its state of the art facilities and its international and lively atmosphere that entices guests from all over the world. This cosmopolitan environment, filled with vitality and charisma, will surely make each and everyone’s stay truly unforgettable.

The hotel offers a great selection of rooms: no matter which one of the 170 rooms you choose, you will find unparalleled peace and comfort to recharge in a heavenly venue. The rooms, designed

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with elegant and stylish features, have wooden floors and large floor-to-ceiling windows, some offering breath-taking views of the lake. And for those who want to be spoiled a little bit more, the Duplex Suites offer the perfect solution, where you can relax sitting in the comfy living area or gaze at the lake and the starry sky through the glass roof, while lying in bed. Just imagine: going to sleep watching the sparkling stars shining above you and waking up to an amazing sunrise on the lake! Now you can truly experience bliss!

SPA

A retreat in the retreat, the hotel offers a 450m2 oasis of wellbeing, the eForea SPA. Here guests will be able to relax and stay in shape at the same time, thanks to reinvigorating massages, beauty treatments and personalized programs. Finnish Sauna, Icefall Shower, Steam-Room, Indoor Whirlpool, Turkish Bath, and treatments rooms: you truly couldn’t ask for more.

But let’s not forget our inner foodie! Hilton Lake Como is not only a feast for the eyes, but for the taste buds too! Indeed, guests can choose from several unique dining experiences, featuring both delicious regional Italian cuisine and international ones.

Taffeta is a modern and luxurious lounge during the day and in the evening it evolves into an elegant classic bar, just like a cocoon becoming a colourful and magnificent butterfly.

Finally, Hilton Lake Como means business too!

The hotel offers five unique Meeting rooms from 50m2 to 234m2, which can accommodate all kinds of events and conferences, and a stunning pillar

The guests’ intimate journey into the world of silk continues at the restaurant Satin, the French word for this precious and soft fabric.

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while talking business.

For those who want to contemplate the superb landscape even while dining, Terrazza 241 boasts some of the best views of the lake.

Located adjacent to the Rooftop Pool, this Restaurant and Cocktail Bar offers both sharing and individual dishes on its food menu in a simple yet upscale environment. The beverage menu focuses on sophisticated mixology, Italian wines and Champagne as well as a selection of upscale beers served in the most stylish manner.

Thanks to its exclusive service and elegant atmosphere, Terrazza 241 is the place to be!

Here guests can spend a whole evening, pleasing their gourmand appetite and experiencing beauty in all its meanings.

To connect with the traditions and typical products of the region, the Lobby Bar Taffeta has been called after one of the classic types of silk fabric, for which Como is World-renowned.

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also has a private terrace for cocktail receptions, private dinners and social events. Here you can totally understand the meaning of the word “Bleisure”, looking at the stunning view of the lake

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Written by Dana Bonello

F

ollowing Hilton Malta’s extensive refurbishment towards the end of last year, the Vista Lobby Bar is one of the areas which received a complete overhaul to complement the hotel’s new style. Pastel blues and pale greys contrast the warm wooden floors while stark stainless steel chandeliers and the large bay windows located towards the end of the bar shed bright natural light throughout the entire foyer. Located on the ground floor at the Hilton Malta, the Vista Lobby Bar is an ideal spot to wind down after a long day, catch up on emails over a light lunch, or simply sit back and enjoy the view from the sprawling terrace overlooking the Mediterranean sea.

Throughout the production of this magazine I have made use of the Vista for various reasons at different times of day and here’s what I’ve got to report. First and foremost, it comes as no surprise that the Vista is a great place for business.

Apart from the general networking that tends to happen in buzzing spots such as this, it’s centrally located, offers adjacent parking facilities, and serves a frappé so amazing you’re definitely going to want another. If you’re an early bird I’d really recommend going for a fresh croissant on the side; they say carbs don’t count before noon anyways.

Once you’re done with your meetings, there’s generally nothing better than to focus for a couple of hours and catch up on your mail.

If you’re working on a laptop I’d recommend choosing one of the lower tables, it will allow you to nestle in comfortably into one of the armchairs without the need to stretch out too far – another frappé anyone?

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If you happen to be meeting around lunchtime you’re also in luck. I’d recommend heading out on the terrace for these encounters whether they’re for business or for pleasure. The lunch menu is varied and there’s also a specials menu that’s updated regularly. We opted for the lamb koftas served with crispy pita bread, cucumber strips and a delicate mint sauce, the spinach salad served with parma ham and glazed peaches and the slow roasted pulled pork served with fried egg, crispy rosti potatoes, spinach leaves and a silky hollandaise sauce. Add a Mojito pannacotta to round it all off, and a cheeky Espresso Martini simply because sometimes you need to live a little.

Having said so, I must admit that afternoon tea was probably my favourite treat on the Vista’s menu, which is why I quite enjoyed catching up with friends after work out on the terrace after a long day. Expect a lavish display of fresh sandwiches and delicious pastries including the cutest miniature scones in town; complete with jam and clotted cream of course. Macarons, coconut truffles, mint and chocolate mousse bars, and too many cake varieties to mention are displayed side by side in a gorgeous arrangement

and served with a steaming pot of tea – or a crisp glass of prosecco if that’s more your style. Call it a night with a single malt on the rocks and you’re definitely onto something good.

“ Expect a lavish display of fresh sandwiches and delicious pastries including the cutest miniature scones in town. ” HILTON CALLING

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Gin & Jazz Thursdays at the Quarterdeck

Patrons are invited to choose from a large selection of fine champagnes and innovative cocktails and gin infusions, or browse through the extensive International Wine List, all of which perfectly complement the delicious selection of platters, cheeses, and gourmet bar treats.

Apart from the stunning atmosphere and stellar service, I cannot of course forget to mention George Curmi known as il-Puse and Godwin Lucas for their fantastic interpretation of classic and contemporary jazz singles ranging from Frank Sinatra to Barry White amongst others.

Whether you’re keen on unwinding after a day at work with friends or colleagues, or spending some quality time with those who matter most, this venue comes with nothing but praise from my end. Don’t forget to order a cocktail or a gin infusion; they’re really something else!

Nothing better than a gin served well to turn up the heat and get you right into the mood. Here’s what we’ve also tried and absolutely loved:

N E S T L E I N TO W H AT F EEL S L I K E T H E C EN T R E O F T H E U N I V ER S E E V ER Y T H U R S D AY A T T H E Q U A R T E R D E C K B A R F O R A M E M O R A B L E E V E N I N G O F G IN & JA Z Z. DANA BONELLO REP ORT S .

Editor’s Picks THE CL ASSIC ONE

H

igh ceilings, brass and marble finishes, and leather-clad furniture set the stage for what has become my favourite evening at the Quarterdeck bar. Thursday nights are characterised jazz, cocktails, gin and a general chic ambiance that can make you forget what a long week it’s actually been.

Hendrick’s gin with cucumber and mint.

T HE E XOT IC O NE

Tanqueray 10 gin with grapefruit zest and thyme.

We seat ourselves on one of the comfortable couches as a waiter takes our order. I opt for a rosemary gin infusion, whereas my partner left it in the barman’s hands to mix up something special. Needless to say, it was absolutely delicious.

THE ELEG ANT ONE

Beefeater gin infused with rosemary and lavender.

As we watch Damien, the barman on duty at the Quaterdeck work on his alchemy, I find myself being transported into the past, to a time where glamour was the order of the day and the tinkling of champagne glasses and bold jazz tunes where precisely what nights out where all about.

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Monkey 47 gin with elderflower liqueur, lemon zest and cloves.

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D A T E . 2 0 T H T O 2 2 N D J U LY 2 0 1 7

L O C A T I O N . VA L L E T T A

L O C AT I O N . H A S T I N G S G A R D E N , F L O R I A N A

L O C A T I O N . T A’ L I E S S E , VA L L E T T A

The Marsovin Summer Wine festival is set to be a wine festival with a difference. The event plans to have a highly cultural and entertaining concept, by presenting a myriad of professional musicians performing daily, whilst offering a vast selection of over 30 certified D.O.K. and I.Ġ.T. quality wines from grapes grown around Malta and Gozo. All of these wines may be enjoyed by visiting the different wine bars laid across Hastings Gardens. The event has always adopted a token system in exchange for wine, this encourages patrons to taste and enjoy the large variety of quality wines made available, without over consuming.

One of Malta’s longest-running festivals, this highly acclaimed music event brings local and international artists to the city of Valletta for three days of jazz performances, concerts, and events. Each year, the festival features some of the most popular jazz musicians working in the music sector, and also offers a diverse programme of free activities and events, such as open-air concerts, master classes, intimate jazz performances, and jazz contests.

The Malta International Arts Festival provides a dynamic platform through which established and emerging Maltese artists can showcase their work and engage with broader audiences. Each year, the festival strives to enrich the cultural calendar with a host of events, including virtuoso music performances, visual installations, dance, and well-established international acts performing at various venues in and around Valletta. ›

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THE FARSONS BEER FESTIVAL

MICHAEL BOLTON & BAND

THE DELICATA CLASSIC WINE FESTIVAL

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L O C A T I O N . T A’ Q A L I N A T I O N A L P A R K

L O C AT I O N . M . C . C , VA L L E T T A

LO C AT I O N . N A D U R , G OZO

Organised by the local brewers Farsons, the annual festival is one of the many highlights of the Maltese summer. Thousands of families gather to enjoy the locally produced beer and eat from a variety of snacks and dishes on offer.

Multiple Grammy Award-winning Singer, Songwriter and Social Activist - Michael Bolton will be visiting Malta for 2 concerts together with his band on Friday 4th and Sunday 6th of August 2017. Michael Bolton has sold more than 65 million records globally and continues to tour the world.

Following the event in Valletta earlier on this year, Delicata will be taking its Wine Festival to the viticulture heart of Gozo, Nadur.

There will also be live music and comedy acts amongst others.

Starting on Friday 18th August the festival will go on each night and finish on Sunday 20th August.

The festival will open at 19.00hrs and the last wines will be served at 23.30hrs before closing at midnight.

The Festival will bring together leading local entertainers, great food and above all exquisite Delicata wines. Surely an event not to be missed!

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JOSEPH CALLEJA CONCERT WITH ANDREA BOCELLI

MALTA INTERNATIONAL AIRSHOW

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LO C AT I O N . T H E G R A N A R I E S , F LO R I A N A

L O C A T I O N . M A LT A I N T E R N AT I O N A L A I R P O R T

2017 marks the 20th Anniversary of Joseph Calleja's public debut in the world of opera. To commemorate this occasion, NnG Promotions are proud to announce world-renowned tenor Andrea Bocelli as special guest for the annual Joseph Calleja Concert. The Joseph Calleja 20th Anniversary Concert will be held on the 19th August 2017 at The Granaries in Floriana with the participation of the Malta Philharmonic Orchestra and the BOV Joseph Calleja Children's Choir under the direction of Gillian Zammit.

Held annually each September since 1993, at the Malta International Airport (ex: RAF Luqa), the Malta International Air Show hosts many aircraft that come from all over the world. Some of the aircraft are military while others vary from one another according to purpose.

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MALTA CLASSIC

NOTTE BIANCA

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The ancient capital Mdina and its environs serve as the perfect location where a four day programme of car displays and races is held. Scores of classic cars will be displayed in Mdina’s Cathedral Square. Then, they shall be competing for best timing by racing in the major peripheral roads that surround the historic medieval town walls.

Each October, Notte Bianca brings the streets of Valletta to life with a spectacular evening of cultural events that promises to hold something special for everybody. All over the city, state palaces and museums open their doors for visual art exhibitions and theatrical performances, and musicians and dancers perform throughout the capital’s streets and piazzas. On the night of the festival, cafes, restaurants and food stalls also provide visitors with a wide variety of late-night dining choices.

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› W W W . N O T T E B I A N C A M A LT A . C O M ‹

THE MALTA CHRISTMAS FESTIVAL

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L O C A T I O N . VA L L E T T A & G O Z O

L O C A T I O N . VA L L E T T A & G O Z O

Every year, this annual international arts festival delights audiences in Valletta and Gozo with a treasure trove of over 150 performances and workshops by critically acclaimed international and national companies. ŻiguŻajg's enduring popularity springs from its varied and multidisciplinary programme of quality creative work for children and youth, which attract audiences of over 13,000 every year.

The second 'Malta International Christmas Festival' will be held in Valletta, Vittoriosa (Gozo) and another venue to be announced at a later stage. Various international bands, majorettes and folk groups will participate in street parades along with several live performances.

› W W W. EU R OA R T P R O D U C T I O N . I T ‹

› W W W. Z I G UZ A J G .O R G ‹

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VALLETTA • MOSTA • HAMRUN • PAOLA • SLIEMA • GOZO • TIGNE WWW . JPICCININO . COM

ANA STA SIA: DENIM DRESS BY DSQUARED2 AT SARTO

CLASH of

SEAยงONS M O D E L S : A N A S TA S I A , C H R I S , M I C H A E L - M O D E L S M / A R T D I R E C T I O N : K E V I N N A U D I - W AVAโ ข ST YLING: C ARINA C A MILLERI / M AKEUP: KRISTA Z A MMIT M ARM AR A H A I R: P E N E LO P E TA B O N E - TO N I & G U Y / P H OTO G R A P H Y: M AT T H E W B S P I T E R I

CHRIS: TO P BY B U R B E R RY, S W I M M I N G S U I T BY D S Q UA R E D2 ANA STA SIA: DRESS BY DSQUARED2 ALL AT SARTO

MICHAEL: TR ACK PANTS & JACKE T BY BURBERRY

ANA STA SIA: SHIRT BY ZEGNA , JE ANS BY DSQUARED2 CHRIS: SHIRT BY EMPORIO ARMANI, TIE & TROUSERS BY DSQUARED2, JACKET BY BURBERRY ALL AT SARTO

MICHAEL: S H I R T BY B U R B E R RY, JAC K E T BY VA L E N T I N O, TROUSERS BY DOLCE & GABBANA

A N A S TA S I A : T R E N C H BY B U R B E R RY, B AG BY Y V E S S A I N T L AU R E N T - B OT H AT S A R TO. HAT BY GUCCI - ST YLIST ' S OWN

MICHAEL: JACKE T BY VALENTINO, TROUSERS BY DSQUARED2 ANA STA SIA: J U M P E R BY B U R B E R RY, D R E S S A N D B AG BY Y VES SAINT LAURENT ALL AT SARTO

MAKING IT HAPPEN We venture off behind the scenes to meet up with the talented artists and professionals behind this issue's stunning photo-shoot.

MATTHEW B SPITERI

KRISTA ZAMMIT MARMARA

PENELOPE TABONE

CARINA CAMILLERI

P H OTO G R A P H E R

M A K EU P A R T I S T

S E N I O R S T Y L E D I R EC TO R

ST YLIST

Matthew Spiteri has progressively garnered a steady following in the fields of fashion, portraiture and food photography and was recently awarded Best Fashion Photographer 2017 at the Mercedes Benz Fashion Week Malta. His professional ‘no cutting corners’ ethos stems from his fond passion for photography, whereas creativity and nonconventional reasoning generally afford his photos a distinct flavour.

Matthew is known for his forward thinking as well as his scrupulous attention to self-improvement.

Krista specialises in fashion, airbrush and theatre makeup. To date, she has formed part of dozens of photo shoots, TVCs and theatre productions, both locally and abroad. Krista also participated in Malta Fashion Week and MQ Vienna Fashion Week as makeup artist and team leader on several occasions.

She forms part of the VENERE team and was the official makeup artist of Malta's most successful TV drama, Strada Stretta. Krista was nominated for Fashion Makeup Artist of the Year several times, and won the award in 2016.

Penelope has been in the hairdressing industry for over 20 years and is director at TONI&GUY. She is artistic, passionate, creative, fashion focused and ambitious. “I believe a great hair style can have a dramatic impact on a person's wellbeing. It is important to be patient in order to create the perfect haircut and colour for every client. It is also important for clients to trust their hairdresser and I am also committed to building this relationship with all of my clients.

I always say you can have the right outfit and makeup but if your hair isn’t right you don’t feel right.”

Carina is a self-taught fashion stylist with over 20 years of experience in the industry. She is the owner and director of Malta’s leading modelling agency called Models M and has organised several fashion related events over the years.

She also indulges in buying designer wear and is addicted to online shopping. Carina adores dogs and dreams of living on a farm with lots of animals whilst taking on many strays.

KEVIN NAUDI C R E AT I V E D I R EC TO R AT WAVA™

With a number of successful campaigns under his belt, Kevin took on the creative and art direction for this 10th issue of Hilton Malta Calling fashion editorial pages. He created a ‘Clash of Seasons’ theme, putting together a storyboard consisting of opposites in terms of looks and overall feel.

As with all campaigns, the preparation and direction of any photo shoot is of utmost importance for the outcome of the final product.

HILTON CALLING

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HUGO BOSS AG Phone +49 7123 940 hugoboss.com

Malta BOSS Stores Ross Street, St Julians Departures Lounge, Malta International Airport

A TA LE OF

THREE CITIES Mostly undiscovered, the Three Cities offer visitors a slice of authentic life as well as a glimpse into the island’s maritime treasures.

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ollectively known as ‘the Three Cities’ or ‘Cottonera’, the towns of Vittoriosa, Senglea and Cospicua offer travellers an intriguing insight to Malta and its history, despite never being mentioned on the first pages of any local guidebook. Home to a number of churches, imposing buildings, and stunning fortresses, this area is definitely one to pin on Google maps.

The value of the harbour inlets have been recognised as far back as Phoenician times, where the docks provided natural opportunities for local communities to thrive, while simultaneously rendering them vulnerable to attacks and sieges.

“ Mostly undiscovered, the Three Cities offer visitors a slice of authentic life as well as a glimpse into the Island’s maritime treasures. ” HILTON CALLING

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Serving as a first home to the Knights of Malta, Cottonera houses several churches, palaces, historical buildings, forts and bastions that are far older than those in Valletta.

Today, local communities celebrate several events and holy feasts throughout the year, with the most popular being Birgu Fest held each year in October, and Easter processions during which the statue of the Risen Christ is carried at a run through the crowded alleyways.

Despite being practically interwoven into one another, the Three Cities are all known and visited for different reasons. Here’s what to look out for... ››

“It’s complicated. That’s why we’re bringing in BDO”

People who know, know BDO

At BDO Malta, nothing matters to us more than our clients.

Our profound dedication to client services is matched only by our in depth knowledge of the issues that affect both individual businesses and entire industries.

Established in 1978, BDO Malta continues to grow successfully allowing us the ability to fully service our foreign and Maltese clients with all their financial services needs.

We offer the following services: Audit and Assurance Tax Compliance and Consulting VAT Compliance and Consulting Full Outsourcing Services Legal and Consulting Services Fiduciary Services Banking

Incorporation/Formation of Companies Correspondence and Administrative Services Directorship and Company Secretarial Licensed agents for Individual Investor Programme (IIP) Yachting and Marine Services Formation of Trusts and Foundations Securitisation Vehicle and Funds Setup

www.bdo.com.mt Tower Gate Place, Tal-Qroqq Street, Msida, MSD 1703 Telephone: +356 2131 3060 Email: info@bdo.com.mt BDO Malta, a Maltese civil partnership, is a member of BDO International Limited, a UK company limited by guarantee, and forms part of the international BDO network of independent member firms. BDO Consult Limited and BDO Services Limited are companies registered in Malta and form part of the BDO Malta group.

BDO is the brand name for the BDO network and for each of the BDO member firms.

COSPICUA -

BORMLA

Representing the largest of the Three Cities, Cospicua was previously known as Bormla and was subsequently renamed by the Knights of Malta due to the brave and conspicuous role its people played during the Great Siege of 1565.

Today, the older dockyard, which is currently undergoing extensive restoration, occupies most of its shoreline and development works. This city suffered extensive damage during WWII, and despite being heavily rebuilt there are fewer residents now than in pre-war years.

Keep an eye out for the Collegiate Church of the Immaculate Conception that is rich in fine pieces of art, as well as the Firenzuola Fortifications and the Margherita Lines that both formed part of the inland defences of the areas.

SENGLEA -

l'ISLA

Also going by the name L-Isla, this diminutive city stands proudly on a narrow promontory that juts out into the Grand Harbour. The city owes its more recent name to Grandmaster Claude de la Sengle, who fortified the medieval city in 1551. It’s former name, L-Isla is believed to have derived from a variation of the word ‘peninsula’. During the Great Siege of 1565, Senglea received protection from the neighbouring forts of St Michael and St Angelo, however it wasn’t as fortunate during WWII with several of its buildings being demolished during the war.

This city is best known for its impressive harbour views from the Safe Haven Gardens at the peninsula’s foremost tip, as well as the stone vedette known as il-Gardjola located along the bastion walls that once served as a look-out post garding the entrance to the harbour.

V ITTORIOSA -

Lying right across Valletta, Vittoriosa houses Malta’s oldest fortification – Fort St Angelo. Its strategic position has been recognised several times throughout history, which has led some to refer to this specific area as ‘the cradle of Maltese history’. Birgu served as the base of the Order of Saint John and de facto capital city of Malta from 1530 to 1571. To honour the grand part this city played during the Great Siege, Grandmaster Jean de la Valletta chose to rename this city from Birgu to Civitas Vittoriosa – the victorious city.

Today, Vittoriosa houses some of Malta’s most splendid architectural sites as well as the prominent Church of St Lawrence, the Inquisitor’s Place, the Maritime Museum, the Birgu waterfront marina, as well as the stunning Fort St Angelo.

V IT TORIOS A M A RIN A PROMEN A DE

T Y PIC A L A L L E Y IN V IT TORIOS A

FORT S T ANG ELO

HILTON CALLING

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09/04/2014 14:55

ON WARDS AND UPWARDS DA N A B O N EL LO C ATC H E S U P W I T H M A R I O M O R A N A , A S S I S TA N T C H I E F E N G I N E E R A T H I LT O N M A LTA W H O U N D E R T O O K T H E KILIM ANJARO CHALLENGE E ARLIER ON THIS YE AR.

T

he Kilimanjaro Challenge is a yearly expedition that sees a group of local adventurers off to Tanzania to climb the 5,895m volcanic peak in aid of charity.

Known for its philanthropic work throughout the years, the Kilimanjaro Challenge has raised over €600,000 in funds that have been allocated to seven separate projects in Kenya and Ethiopia. This year, it was up to 18 Maltese individuals who took it upon themselves to climb the mountain whilst raising funds for the 'Chris Criminale Kindergarten School' in Ethiopia that’s run by missionary movement Moviment Ġesu fil-Proxxmu (Jesus in thy Neighbour) as part of KC10.

So what inspired Mario to undertake this intrepid quest? “I had originally planned to run a marathon but that was delayed after sustaining an injury,” he explains. “I had heard of the Kilimanjaro Challenge and fancied the idea of trying something new so I joined the team, and as they say; the rest is history!”

Mario explains how the run-up to the actual climb included a year of very hard work, both in terms of the physical challenge, as well as the extensive fundraising required to build the proposed kindergarten school. “Typically, training would generally occur over the weekends and would include four to five hour treks carrying a loaded backpack. Sometimes we’d also go bouldering in the Northern parts of the island which involves scaling the coast over large rocks.”

Mario shared that apart from building stamina to be able to endure the hardships of the actual climb, this training was also an essential team building activity that allowed the volunteers to bond amongst themselves. “In the beginning we were 18 strangers who had never done anything of the sort before but all shared a common goal. It must come as no surprise that by the end of KC10 some incredible friendships were formed,” he chuckles.

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“I am extremely grateful to Hilton Malta for this opportunity,” Mario recalls. “I received a lot of support from my colleagues throughout this past year, both in terms of time as well as several fundraising activities held along the year. It’s for this reason that I chose to represent the Hotel upon reaching the summit, I felt that I owed them every bit of recognition after completing this feat,” he fondly notes.

Mario explains that the Maltese KC10 team were flown out to Tanzania last January and caught up with their leaders in Marangu, a town located in the Kilimanjaro Region. “Here we prepped for the climb before making our way to the Kilimanjaro Park to start the climb of a lifetime that would take a total of six days to complete.”

Mario recalls a couple of challenges he faced along the way, such as the unfavourable weather conditions that grew increasingly colder the higher

up they climbed, as well as the restrictions brought about by sharing a two-man tent with another person and both their luggage. “It was extremely physically demanding, and when coupled with the extreme cold and lack of oxygen I must admit that there were moments when I doubted my capabilities of making it to the peak,” he mentions.

“Altitude sickness is also something else I had not entirely taken into consideration,” Mario relates. “It’s something you have absolutely no control over irrelevant of how fit you actually are, and as you can imagine, the higher we went the weaker we became. There were times where even performing basic functions such as wearing a jacket or tying a shoelace proved to be an issue. I’d have never imagined it would have been so tough despite all the training we went through in preparation.”

Mario recalls how Summit Night was the toughest day of all. “It starts off at around midnight in sub-zero temperatures and pitch darkness, and includes the steepest climb of all with an estimated peak time of 8am. This pretty much translates to eight straight hours up a very steep hill with barely any oxygen. Just to give you an idea of how cold it actually was, our water bottles froze entirely on the way up!”

Of course, reaching the top must have been an indescribable experience, here’s what Mario had to say. “Standing at the highest point in Africa at daybreak is really something else.

It was an incredibly emotional moment where I was flooded with gratitude. It was an amazing experience that definitely made up for all its previous hardships in the blink of an eye,” he smiles.

Mario then explains that after the seven-day climb, the KC10 party made their way to Ethiopia to visit the site where the kindergarten school had been built. “The climb was a fantastic challenge, but visiting Ethiopia was really something else,” he notes. “The environment, the way of life, being able to spend a couple of days living like a local really puts things into perspective.

It’s absolutely different to anything I’ve ever been exposed to before, it was truly incredible!”

Would you recommend this challenge to others?

“It’s definitely not an experience I’d recommend to anyone, but it’s a lifetime experience I will absolutely never regret having gone for – so if you’re up for a challenge, and able to commit, then it’s an adventure you’re going to absolutely love from beginning to end.”

HILTON CALLING

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Quality begins with

Waitrose

Betting

A new investment strategy?

IN T HE MO OD TO T RY SOME T HING NE W ?

DA R R E N M O O R E , F O U N D ER A N D D I R EC TO R AT B E T T I N G G O D S , D E TA I L S T H E I N S A N D O U T S O F C A L C U L A T E D S P O R T S B E T T I N G T O D AY.

W

ith modern markets shifting and the global economy going through a period of profound re-adjustment, it’s becoming increasingly difficult to pinpoint how you should invest your hardearned money. While shares and commodities are proven to provide returns, gambling markets are increasingly being seen as an alternative to these traditional channels, and a way to counteract

market volatility, provide long term pay-outs, and have a little fun along the way. As with any investment, it is important to act responsibly and methodically, to diversify your portfolio, and understand the risk factors.

But before you consider gambling on your future, there are a few things you can do to help stack the odds in your favour.

D O YO U R H OM E WO R K

B E AWA R E O F ECO N OM I C I S SU E S

H O NE YO U R SKIL L S

There is a wealth of information out there on professional gambling. Thanks to the Internet, statistical and historical data can be mined to retrieve key information about any bets that you choose to make. In the same way that tips about stocks and shares are traded, in-depth information about players, teams and sports can be accessed and crunched online. An array of free programmes and calculators can also help determine how best to spread your money, predict possible returns or losses, and provide systems to plot and analyse your earnings on a monthly basis.

For sports, the value of your bets will not be affected by outside factors such as fluctuations in the stock market or further economic downturn.

But if things do take a turn for the worst, it’s worth remembering that in most countries no tax requires to be paid on winnings or any potential losses.

If you are already clued-up about your investments, there is a large degree of overlap between the world of finance and the world of punting. Ratios, spread betting and market research will help you to get into the game instantaneously, so you can hit the ground running. Also, where financial advisors may have previously managed your investments, you can now take advantage of fully vetted tipsters who have a proven and measurable track record of providing punters with returns on their investments in fields such as golf, tennis, and football.

DARREN MOORE

Any returns are also immediate and, provided you allocate your funds responsibility, it’s possible to help mitigate any losses that you occur and set a reliable budget that can be tweaked as required.

“

As with any investment, it is important to act responsibly and methodically, to diversify your portfolio, and understand the risk factors.

”

HILTON CALLING

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