BRITISH FOOD FORTNIGHT 25 SEPT – 8 OCT 2017
Menu
Hilliers pot-roasted pork with braised red cabbage £8.50 (CH/GF*& DF) Romsey beer battered chalk stream trout with chips, peas & handmade tartare sauce £8.50 (CH/GF*) Chicken and allotment grown leek pie with carrots & new potatoes £8.50 (GF* available on request) Landford crown prince squash balti with rice & mango chutney £7.95 (V, VG, DF,GF* on request) Southern pride ham & Winchester cheese ploughman’s £7.25 (CH, V & GF* on request) Creamy macaroni cheese served with salad & crusty bread £6.75 (CH/V) Topped with bacon £7.50
Desserts Orchard apple crumble with custard (V) Hampshire honey panna cotta Desserts £3.75 GF* = made with gluten free ingredients DF = dairy free, V = vegetarian, VG = vegan CH = child portion
SIR HAROLD HILLIER GARDENS