B1-B8: The anchor tells the lives of students effected by drugs and alcohol.
P4: Students explore the lines of the L.A. Metro.
High Tide
P10: Girls’ cross country heads to CIF hoping for redemtion vs. Costa. Redondo Beach, CA Redondo Union High School
Nov. 19, 2010 vol.
edition 5
]www.hightideonline.org ]
a
LMXXIV
Bloody good time UCLA Blood Drive 165 pints of blood were collected on Tuesday almost reaching our goal of 175 pints. 38 pints were disposed of for various reasons (sickness, too much collected, virus found in blood after testing). 0 negative blood type is the most needed blood type of the population, 46%.
Mira Costa, West, North, El Segundo and Culver City are other schools that have participated in the UCLA blood drive. UCLA Hospital uses all the blood they collect and still don’t have enough for all patients in need of blood. “I can’t stress enough how important it is to donate blood while you’re still young and healthy. You never know when you will need blood,”
-Noelle Lai, Nurse from UCLA Blood Drive 1. ALL PHOTOS BY SAVANNAH IRVING
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No vampires allowed. 1. A needle penetrates through a student’s skin at the blood drive. 2. A nurse smiles at a student while drawing blood from their arm. 3. Senior Josh Rael relaxes while his blood is being drawn. 4. Senior Kaylie Storms cringes as a nurse sticks a needle into her arm.
Cervantes holds canned food drive to make difference in community by Alex Shea
The Cervantes Club embraced the holiday spirit by hosting a canned food drive for the less fortunate today and yesterday. The food drive is a challenge and competition for Cervantes and the Spanish department. “The food drive was originally intended to be a competition between Spanish classes. The prize is a pinata party for
the class who collected the most cans, but we encourage all students to participate,” Cervantes co-vice president Bonnie Mata Matthews said. However to the club, the event is deeper and more meaningful than competitions and rewards. “We feel that we could really make a difference in the community. Especially for the holiday season we wanted to do something meaningful,” Cervates
“Cervantes is starting off with a canned food drive but we plan on holding other school wide fund-raisers in order to buy presents at Christmas time for impoverished families in Mexico,” Mata Matthews said. According to Mata Mathews, Cervante’s fund-raisers hopefully will bring the community closer and provide underprivileged families with a holiday they can be thankful for.
Significant number of seniors absent for “ditch” day
Simun and De Collibus save struggling bird on campus
by Shannon Bowman
by Nic Cruz
Pulled out of a cage, the crow had a towel placed over its eyes, unable to see anything. Its heart beat faster as two women examined its wings. AP Environmental teacher Mary Simun and Biology teacher Karin De Collibus saved a struggling crow outside of the library. During lunch, Simun was informed of the injured bird. Immediately, Simun and De Collibus left with the tools they needed: a blanket, a towel, pliers, and scissors. According to Simun, the crow was not in good shape. Unlike healthy crows, he did not flee when students approached him. “He’s so emaciated. He’s not getting enough to eat,” De Collibus said. The two took the bird into their care, nursing it back to health in the back of Simun’s classroom. Although it is now eating, the crow still has something wrong with its left
co-president Elle Taylor. Reaching out to the community, the Cervantes Club food drive is benefitting the local Saint Andrews church. “We’re donating to Saint Andrews because they serve a large group of the local homeless and underprivileged,” Taylor said. Donating to Saint Andrews is only one of many fund-raisers Cervantes is hoping to hold this year.
PHOTO BY JONATHAN MARTIN
Not flying to heaven yet. De Collibus holds the crow who cannot fly because of broken wing.
wing. Because of that injury, it has not been able to eat. “Hopefully, he’s okay,” DeCollibus said. According to both Simun and De Collibus, the two saved the crow because of the compassion they have for animals. Simun takes care of many different animals and DeCollibus worked at the Orange County Vector Control Center, studying diseases in birds that could possibly affect humans. “To potentially help [any animal] is a fulfilling thing,” they said.
Last Friday, 182 seniors were absent, almost 35% of the senior class, because of a studentplanned senior “ditch” day. Counselor Tawni Chinchilla is very disappointed in seniors who decided to ditch. “It’s very disrespectful,” she said. “It sends the wrong message to the underclassmen.” The school lost $6,552 from absent seniors alone, as each absent student costs the school $36. This is money the school can not afford to lose, according to Chinchilla. “It costs the school a lot if students decide not to go,” she said. Last year, a similar incident occurred, and Assistant Principal John Newman feels the students should have learned from it. “When the kids know the school loses money and purposefully take it, it’s really sad,” he said. Senior Anna Barclay had planed to skip school on senior “ditch” day, but decided not to. “I feel like the education system needs the money,” she said. “I thought it would be good if I just went.” Senior Peter* feels the “ditch” day was not a big deal and blames the Thursday holiday for his choice. “It was stupid to have Thursday off and
then go back to school for just a day,” he said. “Might as well make it a four day weekend.” There were not enough absences that the administration decided to investigate, but seniors who were not excused received truancies. “The truancy goes on their record, and the teacher can mark down their citizenship grade,” Newman said. “We’re so far off from graduation for seniors to do this now.” However, Peter does not take any possible consequences very seriously. “The only consequence I got was a truant, but it’s not that big of a deal,” he said. Peter thinks students should not be blamed for taking the day off as he feels many teachers were also absent. “Some teachers decided to take the day off, too,” he said. “It wasn’t just seniors.” Although many staff members were upset, some administrators look at the bright side of the issue. A majority of seniors did show up for school, and counselor Tiffany Straight is glad. “It meant a lot to the staff,” she said. “It’s good for students to remember that school may seem meaningless, but you might miss something important.” *The asterisk indicates that the name of the subject has been changed to protect his/her identity.
ASB must check menus for upcoming food fairs by Danny Garzon
Beginning with the International Food Fair in April, all food sales by clubs must be reviewed by the school district in order to adhere to state law, according to Stephanie Tovar, director of child nutrition. All food sales must meet regulations established by the state in 2007. Caloric, fat, and sugar content must meet a minimum requirement. In addition, student organizations have restrictions on when and where they can sell food. Events are limited to four times throughout the year and all food sold must be pre-approved by the governing board at the district. According to Jeremy Porr, co-commissioner of inter-club council for ASB, planning for the International Food Fair will take place five months in advance, in order to have everything approved ahead of time. “It’s the first time we have to do this, and I’m a bit frustrated. However, I don’t think it will be a big problem,” he said. ASB will collect and review nutritional information from individual clubs before sending it to the district for approval. ASB did not collect nutritional facts for the Red and White carnival in November because of time constraints. Although Porr sees the process as tedious, he acknowledges that it is for the best.
“Personally, I do not think that one event on campus will affect a student’s weight so drastically that the event must be monitered.” —Michelle Hough “I understand where the district is coming from, and I think the new policy will force us to work harder. But bringing healthier foods on campus could be really beneficial to students,” he said. ASB President Michelle Hough feels that the policy will add extra work to the planning of food fairs. She says that the policy forced ASB to cancel a winter break kick-off fair in December. “The student body really loves the food fairs, and we really love to make the students happy. We also really like to support our campus clubs, and we wanted the event to be an opportunity for clubs to fund-raise,” she said. Hough acknowledges that obesity is a problem, but does not see it as a big problem on campus. “Personally, I do not think that one event on campus will affect a student’s weight so drastically that the event must be monitored. However, I do understand that this law is being enacted as part of an overall effort to reduce obesity,” she said. ASB is looking towards other planned events to involve clubs that do not require the sell of food. Christiana Marvray, sees the added work as unnecessary and an annoyance. “Even though international food fair is a relatively small thing to have to worry about on such a large scale, it is annoying that we have to plan ahead 5 months,” she said. Marvray does not see obesity as a problem on campus and finds it unfair that fairs will be altered. “It is just unfortunate that because of all of this controversial stuff about food, we’re getting something really cool taken away or at least modified to the point where it really isn’t the same anymore,” she said.