April 22, 2011

Page 1

B7: The Anchor reviews different aquariums and their exhibits, including jelly fish at the Cabrillo Aquarium

P6: Nationally ranked track relay team talks about running with each other.

P3: Senior Kem Richards raps at the Talent Show held in the auditorium.

High Tide

Redondo Beach, CA Redondo Union High School

April, 22 2011 vol.

LMXXIV

edition 12

]www.hightideonline.org ]

Little receives Principal Award

Aroundthe worldin 35 minutes

by Emma Uriarte

Principal Mary Little won the Principal of the Year Award on April 13, adding to RUHS’s prestige among California schools. According to Little, being a principal is no walk in the park. Little has various duties ranging from managing construction and academics to taking care of disciplinary issues, and she is happy to be recognized for her work. Despite the difficulties, Little stresses that the rewards of being a principal are worth the time and effort. “There are so many demands on your time and there are multiple issues you have to deal with. It’s really a time consuming job, [but] seeing kids become successful is its own reward,” she said. According to superintendant Steven Keller, Little was recognized as Principal of the Year because of her solid leadership skills. “Her strong ethic of care for students, staff, and parents is evident on a daily basis,” Keller said. “RUHS is a better school because of Ms. Little’s leadership.” Little was recognized for her outstanding work at last week’s Region 14 Association of California School Administrator banquet in Long Beach and also at last week’s school board meeting, but according to her, the award reflects RUHS as a whole. “The attention is really on the school because of the great things that happened at the school since I’ve been here,” Little said. “Really, it’s an award all of us share.”

1.

Students gathered outside of the cafeteria yesterday to enjoy a variety of food at the International Food Fair. by Jeremy Porr

2.

3.

4. PHOTOS BY Erinn middo

Eatin' all over the world. 1. A student receives egg rolls from the club selling them at the International Food Fair. 2. Senior Nick Herold helps to prepare kettle corn that was sold yesterday. 3-4. Students that are a part of a club that sold food at the International Food Fair yesterday prepare plates for other students who came to the fair.

As the lunch bell rang, students eagerly left their classes looking forward to the assortment of foods that the International Food fair provided yesterday at lunch. Clubs sold a variety of food, ranging from Jamba Juice to kettle corn to egg rolls. The International Food Fair returned April 21 despite the struggle over nutrition facts that ASB was faced with earlier this year. Inter Club Commissioners Kristi Chu and Kourtney Noah organized the event and were pleased with the results. “The weather was great, the students arrived in large numbers, and most clubs ended up selling out before the end of the lunch period,” Chu said. ASB advisor Sherie Gross agreed with Chu and thought the event went well. She appreciates the work her students put into school events. “Kristi did a lot of research for the clubs to present them with alternative food options to sell, although it was difficult it was a good challenge and we will definitely be prepared for years to come” Gross said.

District budget plans for next year yet to be decided

Chu felt that although gathering the nutrition facts for all of the food to be sold at the fair was tedious the end result paid off. “The only real setback the nutrition facts provided us with was that it discouraged some of our clubs from participating” Chu said. Vice President of ASB Pearl Tobay kept an eye on all of the action with Gross and agrees that it was a successful event. Students were presented with a wide array of foods, all of which came at a very low price. Amnesty International sold a plate full of salad, rice, kebabs and pita bread, while other clubs like Senior Class Council sold treats like ice cream. “I really enjoyed myself. When it came down to choosing what I wanted to eat it, was very difficult but I ended up having a little bit of everything in the end. As for the nutrition facts, it’s unfortunate that not as many clubs participated but it didn’t make the event any less popular,” Tobay said.

by Danny Garzon

Students become environmentally aware through Green Week by Kyle Bittman

With its halls and walls covered by facts about preserving the environment and students dressed in green, Green Week has encouraged students to be more environmentally friendly. In support of Earth Day (April 22), Green Week is a string of days that helps the school become more environmentally aware, with themes such as Wednesday’s “avoid using disposable containers” and Friday’s “carpool to school.” “Looking at [statistics], there’s a large amount of pollution going everywhere and Green Week is a small step toward fixing that,” ASB Spirit Commissioner Ashley Sumida said. Sumida worked with ASB to coordinate Green Week. Sumida was responsible for collecting newspapers, researching environmental facts, putting newspapers

up around campus, and creating the Facebook event page. Sumida also helped coordinate the activities happening this week such as Tuesday’s “lights off during SSR.” Sumida believes Green Week is beneficial for Redondo.

1.

“[Going green] is important to me because we need to save the environmenso future generations can see an Earth that hasn’t been completely destroyed,” Sumida said.

The trash pick-up event on Thursday during SSR had a majority of classes outside and picking up trash. Teachers and students alike traded in their silent reading time to make a difference around our campus by picking up trash. Senior Andy Danryd participated in the trash pick-up and understands its importance. “[The trash pick-up] was a really good idea because there’s always so much trash after snack and lunch. It definitely makes [our] school look cleaner,” Danryd said. Senior Ethan Peak participated in all of the week’s events in support of helping the environment. Peak also learned a thing or two from the experience. “Before Green Week, I never really noticed how much energy I waste or how often I forget to recycle. I’m thankful for Green Week because it feels good to be a part of something bigger by just making a few small changes,” Peak said.

2. PHOTOS BY Erinn middo

A part of every day life. 1. Posters were hung around campus to encourage students to make environmentally friendly choices. 2. Senior Dreymon Jones participates in Green Week by.

Due to the unresolved tax extensions at the state level, the District’s budget for next year is still up in the air, according to Chief Business Officer Janet Redella. Governor Jerry Brown’s budget for the next fiscal year relies on extending the 2009 tax increases for another five years in order to prevent $15.4 billion in cuts to schools and other welfare programs. Brown’s plan would require a statewide vote on the tax extensions, which was originally meant for the June elections, but they have yet to be put on the ballot. Two possible scenarios are being explored, depending on the outcome of the tax extension battle in Sacramento. The best-case scenario would involve a $160,000 cut to the budget and fewer staff reductions than the worst-case scenario, which would cut $2.7 million and result in the loss of teachers, classified employees, and administrators. “We’re not in an enviable position,” said Redella. “However, if we all work together the solutions are manageable.” According to Redella, specific cuts and other money saving actions, such as furlough days and class size increases, are up to the School Board. Adding to the uncertainty is the fact that the state budget does not usually pass until after the school district has to adopt its budget. This, combined with the back and forth discussions on the tax extensions, makes it difficult for the district to get a clear reading on what cuts will take place. However, Redella is optimistic for the future, according to Redella “There are signs of economic recovery. I’m very hopeful that the state economy will turn around so that the state can start paying K-12 education their full revenue earned,” she said.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
April 22, 2011 by High Tide - Issuu