DI NI NG 4. Place in the pre-heated oven and bake 45 minutes to 1 hour, begin checking at 45 minutes. The cake is done when it starts pulling away from the sides of the pan. Let cool on a rack. When completely cool, put icing on.
Colleen Kerrigan
Icing ingredients: 1 box powdered sugar 1 stick butter – soften Fresh strawberries Frozen strawberries Red Food Coloring Icing directions 1. Place the box of powdered sugar and the stick of butter in a mixer and mix until well blended. 2. Defrost 4 to 6 of the frozen strawberries and place them and their juices into the blender, pulsing until a puree is formed. 3. Take spoonfuls of the puree and add one at a time to the sugar/butter mixture – mixing each one before adding the next – until you get a good consistency . Make sure it’s not too liquidy or it will slide off of the cake. 4. With a butter knife spread the icing over the cake, and decorate with slices of the fresh strawberries. by Marlene Osteen
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