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Welcome To an elevation celebration
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is all about the deep sensual pleasures that we’ve jammed into this weekend, Highlands gets something out of it as well.
If you’re a HF&W veteran, please be assured that we’ve kept all the things that have made this little celebration one of the most sought-after culinary tickets in the Southeast, plus we’ve sweetened the lineup just a bit to enhance that unmistakable concierge experience.
For instance, we’re helping to fund the Louis Osteen Legacy Scholarship to the Culinary Institute of America – giving preference to aspiring students from the Highlands-Cashiers Plateau – which helps students learn the intricacies of culinary techniques and secrets of managing a busy kitchen.
f this is your first time on the Highlands-Cashiers Plateau, please relax and enjoy the full measure of the delights offered within these few days.
You’d be forgiven for wondering how such a small town (there are 1,014 of us year-round) can stage a Food & Wine Festival that not only attracts regional gourmands, but foodies from across the country. We think part of the equation lies in the ephemeral, undeniable spirit that infuses the Plateau. While you’re here, open your heart and your mind and your eyes and see if you can sense what we’re talking about. And, of course, set your palate free and loosen your belt (and slip on your dancing shoes), because that’s the best way to discover the Highlands Experience.
So if, by chance, you’re feeling the slightest, slightest, twinge of guilt when your willpower dissolves as that last morsel of dessert touches your tongue or that last sip of wine seduces your palate, just tell yourself that your ironclad commitment to the success of the Festival ensures that a new generation of kitchen wizards will be raised, some of whom will no doubt be dazzling you at future festivals. Enjoy the Celebration and Thanks for Everything, Highlands Festivals, Inc
And though we’ll swear that this event
Scan to learn more about philanthropy efforts.
Scan to learn more about Highlands Festivals, Inc.
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Schedule of Events THURSDAY, NOVEMBER 9 GRAND TASTING Featuring Southern Avenue
The Bascom | 7:00 - 10:00 P.M. | pg. 10
FRIDAY, NOVEMBER 10
TRUCKIN’ Featuring End of the Line, with opener Matt Koziol
Kelsey-Hutchinson Founders Park | 1:00 - 4:30 P.M. | pg. 14
Wine Dinners & Specialty Events | pg. 32
SATURDAY, NOVEMBER 11
THE MAIN EVENT Featuring Katie Pruitt, with opener, Grace Potter; Main Street & 4th Street | 12:00 - 3:30 P.M. | pg. 18
A GENEROUS POUR Featuring Chuck Leavell
Highlands Performing Arts Center | 8:00 - 10:00 P.M. | pg. 22
Wine Dinners & Specialty Events | pg. 32
SUNDAY, NOVEMBER 12
A SHOT AT REDEMPTION Featuring Harlem Gospel Travelers, with opener, The War & Treaty Kelsey-Hutchinson Founders Park | 12:00 - 3:00 P.M. | pg. 28
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Contents Schedule of Events 6 Grand Tasting 10
Wine Dinners / Specialty Events 32 Festival 411 36
Truckin’ 14
Ticket Wristbands 37
Main Event 18
Sponsors & Partners 38
Generous Pour 22 Venue Map 24 A Shot at Redemption 28
With Gratitude 42 Giving Back 46 Advertisers Index 50
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Grand Tasting Thursday, November 9 | 7:00 –10:00 P.M. The Bascom | 323 Franklin Road Get an early start to the weekend at the Grand Tasting, Highlands Food & Wine’s kick-off event. Enjoy exquisite small plates from world-class chefs from the Cashiers-Highlands Plateau and throughout the Southeast. Sample red, white and sparkling wines from around the world, plus craft cocktails and craft brews. PREMIER WEEKEND FESTIVAL SPONSOR Highlands Chamber of Commerce / Visit Highlands, NC ASSOCIATE FESTIVAL SPONSORS David Bock Builders, Empire Distributors, The Moskowitz Law Firm, Johnson Brothers, Old Edwards Hospitality Group, Tito’s Handmade Vodka, Tryon Distributing PRESENTING GRAND TASTING SPONSOR Allen Tate/Pat Allen Realty Group CULINARY APPEARANCES Jeff Allen with Millers All Day, Taylor Montgomery with Urban Wren, April Robinson with Hamilton Corner Store, Scott Franqueza with The Dining Room at High Hampton, Mark Alba with Hartley Kitchen & Cocktails, Ken Frazier with Woodside Bistro, Jake Stone with Salthouse Catering, Matt Weinstein with Oak Steakhouse, Rachel Lewicki with The Secret Garden, and Danny Magliocca with Ristorante Paoletti EVENT SPONSORS Albert Bichot, Ascent Wines Inc., Aviva, Blade and Bow, Clif Family, Daou, Davis Family Vineyards, DeMeine Estates, Deutsch Family Wine & Spirits, Don Julio Tequila, E&J Gallo Winery, Eco Valley, Far Niente, Fever-Tree, Joel Gott, Quintessential, Salthouse Catering, Santo Cuviso, The Ugly Dog Public House, Vineyard Brands, Wagner Family of Wines, the Zero Proof and Zacapa Rum MUSICAL APPEARANCES Southern Avenue
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Truckin’ Friday, November 10 | 1:00 – 4:30 P.M. Kelsey-Hutchison Founders Park | 411 Pine Street Keep Truckin’ along at our Friday afternoon funfest in Highlands. Nosh on dishes from innovative food trucks and vendors while enjoying craft cocktails and the “Highway to Ale” craft brews area. PREMIER WEEKEND FESTIVAL SPONSOR Highlands Chamber of Commerce / Visit Highlands, NC ASSOCIATE FESTIVAL SPONSORS Empire Distributors, The Moskowitz Law Firm, Johnson Brothers, Old Edwards Hospitality Group, Tito’s Handmade Vodka, Tryon Distributing PRESENTING TRUCKIN’ SPONSOR Wilson Gas Service CULINARY APPEARANCES Jeff Allen with Millers All Day, Brevard Pizza Works, Jacky Cabler with The Crafty Goat, Highlands Smokehouse, Ron Jimenez with Tahini Jar, Brandy Martin with Kinfolk, Taylor Montgomery with Urban Wren, Kevin Ogren with Smasheville, and The Outpost EVENT SPONSORS 7 Clans Brewing, Blade and Bow, Crawford Construction, Dale’s Pale Ale, Deep Eddy Vodka, Fever-Tree, Flat Rock Cider Company, Highland Brewing, Hi-Wire Brewing, Land Rover Asheville, Marked Tree, Methodical Coffee, New Belgium Brewing, Sabé, Sweeten Creek Brewing, SweetWater Brewing Company, the Zero Proof, TJ Baileys, Wicked Weed Brewing, Wild Basin Hard Seltzer, and Wild Tonic MUSICAL APPEARANCES Matt Koziol End of the Line
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Main Event Saturday, November 11 | 12:00 – 3:30 P.M. Main Street | Between 4th Street and 5th Street Welcome to The Main Event, where foodies and wine lovers alike will gather to jam on Highlands’ iconic Main Street. Partake in the ultimate oyster roast, savor small plates by esteemed chefs, and enjoy craft cocktails, cold brews, and of course fantastic wines. PREMIER WEEKEND FESTIVAL SPONSOR Highlands Chamber of Commerce / Visit Highlands, NC ASSOCIATE FESTIVAL SPONSORS Empire Distributors, The Moskowitz Law Firm, Johnson Brothers, Old Edwards Hospitality Group, Tito’s Handmade Vodka, Tryon Distributing PRESENTING MAIN EVENT SPONSOR Berkshire Hathaway Home Services Meadows Mountain Realty CULINARY APPEARANCES Ryan Bethea with Oysters Carolina, Brandon Carter with Common Thread, Brian Crow with Corner Kitchen, Peter Dale with Maepole, Joe DiMaio with Charleston Bay Gourmet, Matthew Dorough with Chestnut, Nick Dugan with Sorelle, Ray England with Husk Charleston, Gordon Gibbs with Bun Intended, Masatomo “Masa” Hamaya with O-Ku Atlanta, Chef Jamie and Chef Greg with What the Fries, John Johnson with Four65 Woodfire Bistro + Bar, Owen McGlynn with Asheville Proper, Terry Sargen with Grass VBQ Joing, Derick Wade with The Darling, and Dung “Junior” Vo with NOKO Nashville EVENT SPONSORS Albert Bichot, Ascent Wines Inc., Aviva, Barbour, Blade and Bow, Cattleya, Charleston Mix, Copper Cane Wines & Provisions, Davis Family Vineyards, Deep Eddy Vodka, E&J Gallo Winery, Eco Valley, Elijah Craig, Fever-Tree, Folio Fine Wine Partners, Frederick Wildman and Sons, LTD., Gundlach Bundschu, Highland Hiker, Joel Gott Wines, Lunazul Tequila, Methodical Coffee, Pisoni Estate, Quintessential, Rewinded, Santo Cuviso, Vineyard Brands, Wagner Family of Wines, Wild Basin Hard Seltzer, Wilson Daniels, and the Zero Proof MUSICAL APPEARANCES Katie Pruitt Grace Potter
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A Generous Pour Saturday, November 11 | 8:00 – 10:00 P.M. Highlands Performing Arts Center | 507 Chestnut Street Highlands Food & Wine is proud to announce the return of A Generous Pour, our concert with a heart. Guests will enjoy hosted beer, wine, spirits, and culinary surprises, all while supporting the Louis Osteen Legacy Scholarship at Culinary Institute of America. Bottoms up! PREMIER WEEKEND FESTIVAL SPONSOR Highlands Chamber of Commerce / Visit Highlands, NC ASSOCIATE FESTIVAL SPONSORS Empire Distributors, The Moskowitz Law Firm, Johnson Brothers, Old Edwards Hospitality Group, Tito’s Handmade Vodka, Tryon Distributing PRESENTING A GENEROUS POUR SPONSOR Highlands Vacation Rentals and Tarpon Cellars CULINARY APPEARANCES Taylor Montgomery with Urban Wren, and Shawn Kelly with Fork & Plough EVENT SPONSORS Blade and Bow, Fever-Tree, Tarpon Cellars, and the Zero Proof MUSICAL APPEARANCES Chuck Leavell
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2 Grand Tasting (page 10)
3 Truckin’ (page 14) and A Shot at Redemption (page 28)
4 Main Event (page 18)
5 A Generous Pour (page 22) 24 | Highlands Food & Wine Festival 2023
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A Shot at Redemption Sunday, November 12 | 12:00 – 3:00 P.M. Kelsey-Hutchinson Founders Park | 411 Pine Street Go to church Highlands Food & Wine-style at A Shot at Redemption, our take on Sunday brunch. Our famous Bloody Mary bar, flavorful bites, and spirits-lifting sounds by The Harlem Gospel Travelers opening for The War & Treaty. Wrap up your Highlands Food & Wine experience in one beautiful and delicious bow. PREMIER WEEKEND FESTIVAL SPONSOR Highlands Chamber of Commerce / Visit Highlands, NC ASSOCIATE FESTIVAL SPONSORS Empire Distributors, The Moskowitz Law Firm, Johnson Brothers, Old Edwards Hospitality Group, Tito’s Handmade Vodka, Tryon Distributing PRESENTING A SHOT AT REDEMPTION SPONSOR Lupoli Construction CULINARY APPEARANCES Chef Adé with Wi Ma Dounou, Mark Bolchoz with Indaco Charleston, Ashley Cannon with Oak Steakhouse, Peter Dale with Maepole, Steven Goff with Tastee Diner, Sam Hart with Counter, Gerald Hawkins with Wa Mi Dounou, Hilary Lamont with Asheville Proper, Rachel Lewicki with The Secret Garden, Brian Paolina with Lucy’s, Jason Tardo with Half-Mile Farm, and Derick Wade with The Darling EVENT SPONSORS Bailey’s, Blade and Bow, E&J Gallo Winery, Fever-Tree, Land Rover Asheville, Lupoli Construction, Methodical Coffee, Rise Brewing Co., and the Zero Proof MUSICAL APPEARANCES Harlem Gospel Travelers The War And Treaty
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Wine Dinners and Specialty Events HIGHLANDS HARVEST LUNCH Presented by Highlands Wine Shoppe | Friday, November 10 | 12:00 - 4:00 P.M. Acclaimed chef and local favorite Ken Naron will prepare a bountiful lunch featuring classic French fare with a Southern twist including charcuterie, Coq au Vin and Boeuf Bourguignon accompanied by 15+ Sommelier-selected wines from beloved wine regions including Napa Valley, Champagne, Burgundy, Portugal, and Austria. $150 per person plus tax and gratuity | Reservations: 828.526.4080 THE SPIRIT OF SONORA Presented by Highlands Smokehouse | Friday, November 10 | 4:00 P.M. Come enjoy a guided tasting of the agave distillates from Santo Cuviso led by partner and North American representative JT Fields, along with Ana Coppel from the Santo Cuviso family ranch. This experience will include hot and cold small bites from Highlands Smokehouse, hosted on the new covered porch. $60 per person plus tax and gratuity | Reservations: highlandsfoodandwine.com ROUND POND ESTATE WINE DINNER Presented by On the Verandah | Friday, November 10 | 6:00 P.M. By using a small selection of extraordinary grapes from the vineyard’s 362 planted acres, Round Pond has been able to establish an acclaimed estate wine program focusing on worldclass cabernet sauvignon and other varietals produced in extremely limited quantities. Enjoy an opening reception to include wine and hors d’oeuvres, followed by a seated multi-course dinner with wine pairings. $200 per person plus tax and gratuity | Reservations: 828.526.2338 CATCH AND RELEASE SIGNATURE DINNER Presented by Garden & Gun | Friday, November 10 | 6:00 P.M. A sea-to-table menu from Charleston’s 167 Raw includes pairings of craft wines by Tarpon Cellars at the iconic Flat Mountain Farm in the Highlands. The evening concludes with a live performance by singer-songwriter Katie Pruitt. $300 per person plus tax and gratuity | This event is sold out. CELEBRATING THE NORTHERN RHONE Presented by Highlands Wine Shoppe | Saturday, November 11 | 2:00 - 4:00 P.M. This not-to-be-missed seminar features special guest Eric Hemer, one of only 4 people in the world to have achieved both the Master of Wine and Master Sommelier certifications. Eric will guide lucky tasters through the fascinating terroir of France’s Northern Rhône region. $150 per person plus tax and gratuity | Reservations: 828.526.4080
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GUNDLACH-BUNDSCHU WINE DINNER Presented by On the Verandah | Saturday, November 11 | 6:00 P.M. Now the third-oldest bonded winery in California, Gundlach-Bundschu is the state’s oldest continuously family-owned winery. In those years they have established a reputation for producing superb cabernet sauvignons and merlots. Equally prized are the Heritage Selection pinot noirs, merlot and chardonnay wines they produce from a single row of vines. Enjoy an opening reception to include wine and hors d’oeuvres, followed by a seated multicourse dinner with wine pairings. $200 per person plus tax and gratuity | Reservations: 828.526.2338 CAYMUS VINEYARDS WINE DINNER Presented by Wolfgang’s Restaurant and Wine Bistro Saturday, November 11 | 6:30 P.M. Wolfgang’s – one of Highlands’ oldest and most acclaimed restaurants, will welcome a representative from famed Napa Valley winery Caymus Vineyards. Chef Wolfgang will create five remarkable courses to complement the winery’s extraordinary output. The evening begins with a champagne reception. $210 per person plus tax and gratuity | Reservations: 828.526.3807 5-COURSE BOURBON DINNER Presented by 4118 Kitchen + Bar | Saturday, November 11 | 6:30 P.M. Chef Adam Bresnahan and his team of culinary wizards will host their annual bourbon dinner. Only 26 seats are available at this 5-course dinner created to complement the rich, sultry nuanced flavors of deluxe bourbons from North Carolina’s Weldon Mills, Colorado’s Breckenridge, Kentucky’s Wilderness Trail and Blade and Bow distillers. $190 per person plus tax and gratuity | Reservations: 828.526.5002 FARM HARVEST DINNER & BARN DANCE Presented by Old Edwards Inn and Spa at The Farm at Old Edwards Friday, November 10 | 6:00 P.M. Chefs of Madison’s Restaurant will prepare farm-fresh ingredients from Sunburst Trout Farms, Anson Mills and Painted Hills Beef, accompanied by music from the Back Porch Orchestra. oldedwardsinn.com/farmharvest | This event is sold out. JAZZ SUPPER WITH CHEF SUE ZEMANICK Presented by Half-Mile Farm | Saturday, November 11 | 6:30 P.M. Globally-influenced Creole cuisine from Sue Zemanick, of Zasu in New Orleans, will be accompanied by live jazz featuring Paul Jones. oldedwardshospitality.com/suezemanick | This event is sold out.
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Festival 411 ATTIRE Mountain Chic, Resort Casual Please consider comfortable footwear. All event locations are not conducive to high heels or open toed shoes RULES & RESTRICTIONS No one under the age of 21 is permitted. Please no pets (service animals are permitted). No outside food or alcohol will be permitted in the events. Chairs are not permitted at events unless stated otherwise. Complimentary water will be provided. Empty refillable water bottles are permitted. WEATHER The Grand Tasting, A Generous Pour, and wine dinners are hosted at indoor or tented locations. Truckin’, Main Event, and A Shot at Redemption are outdoor events. Please be prepared for forecasted weather. All events are rain or shine. Should dangerous weather arise, all ticket holders will be contacted via email and SMS notification, and we will utilize our social media platforms to post the latest updates. PARKING There is limited parking at each of the events. Please consider walking or carpooling. WHAT TO BRING Government-issued Photo ID Screen shot or printed bar-coded event tickets Cash or Credit Card for Merchandise Proper attire for forecasted weather WHAT NOT TO BRING Pets Outside food or drink Chairs Illegal drugs Children under the age of 21 No smoking or vaping products of any kind Rain
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Ticket Wristbands WHERE DO I PICK UP MY TICKET WRISTBANDS? This year, all ticket holders are permitted to pick up wristbands at the Festival Box Office prior to events. The Box Office is located at 424 Pine Street in Highlands (formerly Bank of America). The Box Office times are listed below. For those who cannot pick up wristbands early, your tickets will be scanned at the gates and wristbands given. You must have a printed ticket or barcode on your phone to present at the gate for wristband and entry. Take a screen shot of your barcode in case Wi-Fi / cell service is slow. Highlands Food & Wine Box Office Hours Wednesday, November 8: 3:00 - 6:00 P.M. Thursday, November 9: 10:00 A.M. - 5:00 P.M. Friday, November 10: 10:00 A.M. - 5:00 P.M. Saturday, November 11: 10:00 A.M. -11:00 A.M. Sunday, November 12: 10:00 A.M. -11:00 A.M. WHAT DO I NEED TO GET INTO THE EVENT? You need your ticket bar code. After receiving your event wristband, you must wear your wristband for the duration of the event. VIP Weekender Pass Holders must wear Weekender wristbands for the duration of the festival. HOW DO I PUT ON MY WRISTBAND? Treat your wristband like cash—lost, stolen, tampered with, and/or confiscated wristbands will not be replaced! Festival security will put on your wristband for you. WHAT IF I LOSE OR CUT OFF MY WRISTBAND? Wristbands must be worn at all times. Individuals not wearing a wristband will not be allowed entry, no exceptions. Do not lose your wristband—these are not replaceable. The plastic security lock on the wristband is a one-way lock. Do not play with this lock to tighten the band too much. RE-ENTRY Your wristband allows you to come and go as you please to the events. You must have the specific event wristband on to enter/re-enter. Beverages may not leave the grounds.
Scan for up to date ticket information highlandsfoodandwine.com/information
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Premier Festival Sponsor
Associate Festival Sponsors
Festival Event Partners Bryson’s Food Store, Cepin Experiential Productions, Dauntless Printing, Eleven Events, EPI Security, Friends of Founders Park, Fressers Courtyard Cafe & Catering, Greenville Webworks, Highlands Fire & Rescue, Highlands Lawn and Garden, Highlands Police Department, JDPR, Music Matters, Paris Mountain Marketing, Santo Cuviso, Sonrise Sanitation, Tick Tock Concierge, The Town of Highlands, and the Zero
Media Partners Garden & Gun, The Laurel Magazine, WNCW 88.7
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with Gratitude HIGHLANDS FESTIVALS, INC. BOARD Jack Austin David Bock Debi Bock Marjorie Christiansen Thomas Craig Pat Gleeson Steve Mehder Marlene Osteen Steve Palmer Mary Adair Trumbly Hilary Wilkes VISIT HIGHLANDS, NC BOARD OF DIRECTORS Trisha Cox | Chairman
Blye Hunsinger | Vice Chairman Elizabeth Swift | Treasurer Shayna Bigazzi Pat Gleeson Leigh Hartman Bryan Lewis Charlotte Muir HIGHLANDS CHAMBER OF COMMERCE / VISIT HIGHLANDS, NC STAFF AND VOLUNTEERS ELEVEN EVENTS, LLC Christy Phillips Casey Reid THANK YOU TO
The Town of Highlands, Highlands Police Department, and Highlands Fire Department
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Giving Back Louis Osteen Legacy Scholarship & Kelsey Hutchinson Founders Park n our Introduction, we mentioned how your generosity allows Highlands Food & Wine to deliver a marvelous seduction of the senses.
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those techniques to Southern cuisine. In addition, Louis loved guiding those working in his restaurants and coming up in the restaurant scene.
But like an heirloom recipe, there’s more goodness in the mix, beyond the exquisite dishes and selected vintages.
Highlands Food & Wine is actively raising funds for this scholarship. Please consider donating and helping the next generation of great chefs follow in Louis’ footsteps.
In partnership with the Culinary Institute of America, Highlands Food & Wine has established the Louis Osteen Legacy Scholarship. This is a new scholarship at CIA specifically designed for students from the Highlands/ Cashiers area that hope to follow Louis’ extraordinary culinary path. Louis Osteen, the James Beard awardwinning chef, whose influential South Carolina restaurants elevated the Southern cuisine we enjoy today, passed away in Highlands in 2019. His influential work at the Pawley’s Island Inn and later at the Charleston Grill was the foundation of the restaurant scene in Charleston and throughout the South. While Louis had no formal culinary training, he was very connected to French cooking and applied
Donate today at highlandsfoodandwine. com/information/giving-back. And, simply by your presence here at the Festival, you’ve strolled through KelseyHutchinson-Founders Park (just one block off Main Street). This little jewel is the focal point of many of the town’s cherished events – concerts in the spring, summer, and fall, Snowfest and an ice-skating rink in the winter, and, of course, picnics and personal celebrations big and small. Highlands Food & Wine and Highlands Festivals, Inc. are proud to contribute to the protection and maintenance of the park, a wonderful venue for this event and so many others that continue to bring the community together.
Scan to donate and to learn more of Highlands Festivals, Inc. philanthropy efforts.
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Advertiser’s Index 200 Main...................................................16
Laurel Magazine ......................................41
ACP Interiors ...........................................47
Liz Harris, Mckee Properties ...................49
Allen Tate/Pat Allen Realty .....................11
Lupoli Construction .................................43
Andrea Gabbard, Highlands Sotheby’s
Main Street Gifts .....................................35
International Realty ...................................9 Bear Shadow Music Festival....................44 Berkshire Hathaway.................................13 Beth Townsend, Mckee Properties .........31 Black Rock Design Build..........................26 Blue Ridge Bedding.................................27 Bound’s Cave ..........................................40 Carolina Rustic Furniture..........................27 Cashiers Valley Smokehouse ..................48 Chambers Agency ...................................35 Classic Lighting and Design ....................34 C. Orrico ..................................................34 Crawford Construction............................21 David Bock Builders ................................52 Dutchman’s Designs ................................17 Half-Mile Farm.........................................12 Highlander Mountain House ...................41 Highlands Performing Arts Center ...........4 Inn at Mill Creek ......................................52 Jennings Builders Supply ........................41
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Mckee Properties ....................................39 Moscowitz Law Firm................................45 Mountain Theatre Company ...................19 Old Edwards Inn & Spa..............................8 Rent in Highlands ....................................40 Silver Creek Real Estate Group ..............51 Slabtown Pizza ........................................48 Spoiled Rotten.........................................35 Stork’s Wrap, Pack and Ship ...................34 Summer House.........................................23 The Kitchen .............................................34 The Vineyard at High Holly .....................49 The Village Hound ...................................29 TJ Bailey’s.................................................20 Visit Highlands NC ....................................2 WHLC.......................................................35 Wilson Gas ..............................................15 Wit’s End..................................................40 Wolfgang’s Restaurant and Wine Bistro .30
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