Starters
COLD APPETIZERS
All appetizers are 50 pieces.
Shrimp Cocktail 150.00
Tomato Bruschetta 75.00
Smoked Salmon Canapé 150.00
Caprese Skewers 75.00
Spicy Tuna Tartar 150.00
Lobster Rolls MARKET PRICE
Gazpacho Shooters 100.00
Apple Walnut & Brie Crostini 125.00
HOT APPETIZERS
All appetizers are 50 pieces.
Sausage-Stuffed Mushrooms 100.00
Mini Beef Empanadas 100.00
Thai Chicken Skewers 100.00
served with Thai peanut sauce
1oz Meatballs 75.00
BBQ, Marinara or Swedish
Vegetable Spring Rolls 75.00
Mini Beef Wellington 150.00
Mini Cordon Bleu 100.00
Black and Blue Beef Canapé 125.00
Prosciutto-Wrapped Melon 75.00
Pigs in a Blanket 75.00
Blue Crab Cakes MARKET PRICE
PLATTERS
All platters serve 50 people.
Hummus 150.00 with toasted pita chips
White Cheddar Queso 150.00 with tri-color tortilla chips
Charcuterie Meats 250.00
Seasonal Vegetable Crudité 175.00
Cheese Platter 250.00
Fruit Platter 200.00
Spinach and Artichoke Dip 150.00 with toasted pita chips
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.
Casual Catering Packages
All packages include freshly brewed iced tea, coffee and water stations.
SANDWICH
BUFFET | 25 PER PERSON
Includes your choice of potato salad or pasta salad. Includes one bag of chips per person.
Choice of Three Proteins
Ham, turkey, roast beef, chicken salad, tuna salad
Cheese Selection
American, cheddar, and Swiss Accomodations
Lettuce, tomato, pickle, red onion, condiments
Choice of Three Breads
Croissants, 12-inch tortilla wrap, brioche buns, white bread, rye bread, wheat bread
Additional charges for gluten-free, multigrain or sourdough bread
ITALIAN
BUFFET | 30 PER PERSON
Served with garlic bread.
Choice of Salad
House or Caesar
Entrèe Selection
Marinara with meatballs or alfredo sauce with grilled chicken on a bed of pasta of your choice
ALL-AMERICAN LUNCH | 25 PER PERSON
Hamburgers and Hot Dogs
Served with tomatoes, lettuce, pickles, red onion, diced onion and condiments
Choice of Cheese
American, cheddar or Swiss
Choice of Two Sides
Potato salad, coleslaw, macaroni salad, baked beans
THE DEEP-SOUTH LUNCH | 25 PER PERSON
Served with cheddar-jalapeño cornbread
Entrèes
Pulled pork and BBQ chicken quarters
Brisket or baby back ribs are available with a +8 per person increase
Choice of Side
Collard greens, baked beans, coleslaw and potato salad
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.
Action Stations
CHEF-ATTENDANT FEE | 75.00 PER ACTION STATION
Chef's creative action station hosted by your Catering Team - 1 hour service.
Minimum of 25 Guests for action station.
CREATIVE TABLES
Baked Potato Bar 16 Per Person
Butter, sour cream, chives, bacon bits, ranch, shredded cheddar cheese and beef chili
Pasta Bar 25 Per Person
Marinara, Alfredo, and rosa sauce, meatballs, grilled chicken, Italian sausage, onions, mushrooms, zucchini, squash, choice of two pastas and garlic bread
Shrimp & Grits 25 Per Person
Sautéed shrimp, chives, butter, green onions, bacon, tomatoes, and smoked Gouda cheese
Taco Bar 25 Per Person
Soft flour tortillas, crispy corn tortilla, green onion, refried beans, salsa, shredded cheddar, sour cream and limes
Choice of two proteins: seasoned ground beef, mojo pork, chipotle chicken | tequila-lime shrimp available at an additional +4pp
Ice Cream Sundae Bar 15 Per Person
Hot fudge, caramel sauce, chocolate sauce, strawberry sauce, Reddi-wip, M&M's, crushed Butter Finger, mini marshmallows, strawberries, cherries, peanuts, chocolate and vanilla ice cream
CHEF-ATTENDED CARVING TABLE
Action station carving table is subject to current market price.
Pork Loin MARKET PRICE
Dijon mustard-crusted
Prime Rib MARKET PRICE
With horseradish cream and natural jus
Baked Salmon MARKET PRICE
Topped with a bourbon-citrus glaze
Beef Tenderloin MARKET PRICE
With natural jus, grain mustard and horseradish sauce
Honey Baked Ham MARKET PRICE
Roasted Lamb MARKET PRICE
Herb-rubbed with mint-apple reduction
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.
Entrèe Packages
Minimum 25 Guests required. Option of plated or buffet. Plated meals receive a plating upcharge. Includes freshly brewed iced tea, coffee and water stations.
SAPPHIRE
BUFFET 30 | PLATED 40
Served with choice of house or Caesar salad, warm rolls with butter, choice of two proteins, choice of one starch and choice of one vegetable.
PROTEIN
Additional protein +9
Pot Roast
In natural jus
Pork Loin
Roasted red pepper demiglace or roasted apple chutney
Chicken Breast
Served piccata, mushroom marsala, or grilled chicken Parmesan
Atlantic Cod
With mustard cream sauce
Beef Tips and Gravy
VEGETARIAN OPTION
Vegetable Pasta Primavera
Roasted mushrooms, zucchini, squash, red onion, with marinara or Alfredo and your choice of pasta
STARCHES
Rice Pilaf | Mashed Potatoes | Herb-Roasted Red-Skinned Potatoes
Pasta available upon special request
VEGETABLES
Broccoli & Cauliflower | Seasonal Vegetable Medley | Green Beans
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.
Entrèe Packages
Minimum 25 Guests required. Option of plated or buffet. Plated meals receive a plating upcharge. Includes freshly brewed iced tea, coffee and water stations.
EMERALD
BUFFET 40 | PLATED 50
Served with choice of house or Caesar salad, warm rolls with butter, choice of two proteins, choice of one starch and choice of one vegetable.
PROTEIN
Additional protein +11
Seared Flank Steak
With a red wine demi-glace, chimichurri or mushroom demi-glace
Roast Beef
With au jus
Chicken Saltimbocca
Chicken Française
Flour-dredged, egg-dipped, sautéed chicken cutlets
with a lemon-butter and white wine sauce Pan-Seared Red Snapper
With a citrus cream sauce
Fillet of Salmon
Lemon cream sauce or bourbon-citrus glaze
Pork Tenderloin Medallions
With sage and onion au jus
VEGETARIAN OPTION
Eggplant Parmesan
STARCHES
Au Gratin Potatoes | Mashed Potatoes | Herb-Roasted Red-Skinned Potatoes
Pasta available upon special request
VEGETABLES
Broccoli & Cauliflower | Seasonal Vegetable Medley | Haricots Verts | Asparagus
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.
Entrèe Packages
Minimum 25 Guests required. Plated only. Includes freshly brewed iced tea, coffee and water stations.
DIAMOND
PLATED ONLY | MARKET PRICE
Served with choice of house or Caesar salad, warm rolls with butter, choice of two proteins, choice of one starch and choice of two vegetables.
PROTEIN
All proteins are Market price. Additional protein available upon request.
Beef Tenderloin
Truffle-infused hunter sauce
Almond-Crusted Halibut
Flaky halibut fillets coated in a flavorful, crispy almond crust
Lamb Rack
Herb-rubbed lamb rack with mint apple reduction
Duck
Seared duck breast with cherry almond glaze
Lobster Tail
Rich, sweet, and briny lobster tail prepared with butter, garlic and lemon Surf and turf option available
Braised Quail
With fresh, savory wild mushroom sauce
VEGETARIAN OPTION
Stuffed Butternut Squash
With quinoa pilaf
STARCHES
Dauphinoise Potatoes | Wild Mushroom Risotto
Wild Rice Pilaf | Polenta
VEGETABLES
Prosciutto-Wrapped Asparagus | Roasted Heirloom Carrots with a Butter-Maple Glaze
Roasted Broccolini | Roasted Brussels Sprouts with a Balsamic Glaze
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.
Desserts
Price is per person.
Ice Cream 8
chocolate or vanilla
Cookies 8
Brownies 8
Blondies 8
Chocolate or Red Velvet Cake 10
Flourless Chocolate Cake 10
Fresh-Baked Bread Pudding 10 topped with whiskey sauce
Cheesecake 10 with assorted sauces for drizzle
Limoncello 10
Apple or Cherry Pie 10
Peach Cobbler 10
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.
Breakfast Packages
Includes freshly brewed iced tea, coffee and water stations.
CONTINENTAL BREAKFAST 25 PER PERSON
Assorted danishes and muffins, blueberry granola parfait with seasonal whole fruit other fruit options available at market price
STONEGATE BREAKFAST SCRAMBLE 25 PER PERSON
Smoked Gouda grits, biscuits & gravy, scrambled eggs, country ham and sausage patties
LUXURY BREAKFAST 40 PER PERSON
Stuffed French toast or blueberry pancakes, scrambled eggs, fresh seasonal fruit bowl, choice of glazed ham or bacon, choice of turkey sausage or pork sausage
OMELET ACTION STATION 30 PER PERSON
Mushrooms, tomatoes, sausage, bacon, ham, green onion, bell peppers shredded cheddar jack cheese, shrimp, crab, fresh jalapeño and red onion
UNLIMITED MIMOSA STATION 20 PER PERSON
Champagne, orange juice, cranberry juice and assorted fresh berries for garnish Price is limited to 1 hour. Additional hours +15 per person per hour.
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.
Bar Packages
DOMESTIC BEER & HOUSE WINE
Price is per person and does not include liquor. Minimum 25 Guests required.
1 Hour 15 | 2 Hour 24
3 Hours 33 | 4 Hours 42
DOMESTIC BEER, PREMIUM BEER & HOUSE WINE
Price is per person and does not include liquor. Minimum 25 Guests required.
1 Hour 17 | 2 Hour 26
3 Hours 33 | 4 Hours 42
HOUSE SPIRITS
Price is per person and does not include specialty cocktails. Minimum 25 Guests required.
1 Hour 19 | 2 Hour 28 3 Hours 37 | 4 Hours 46
PREMIUM SPIRITS
Price is per person and does not include specialty cocktails. Minimum 25 Guests required.
1 Hour 22 | 2 Hour 31
3 Hours 40 | 4 Hours 49
DELUXE SPIRITS
Price is per person and does not include specialty cocktails. Minimum 25 Guests required.
1 Hour 25 | 2 Hour 34
3 Hours 43 | 4 Hours 52
NONALCOHOLIC HOSTED BEVERAGE STATION 10 PER PERSON
Includes Pepsi products, bottled water and juice.
À LA CARTE BEVERAGES
Price is per beverage. House Wine 8 | Premium wine 9 | House Beer 8 | Premium Beer 9 | House Spirits 8 Premium Spirits 9 | Deluxe Spirits 11 | Soda or Juice 2
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.
