WELCOME TO STONE CREEK
Share your special event with close friends and family at Stone Creek Golf Club. We understand that an extraordinary event doesn’t simply happen, it is planned. Our professional and experienced staff will help make your special day memorable, beautiful and stress-free.
Stone Creek has been a distinctive part of Central Florida’s golf landscape for many years, a club that is one of the most enjoyable and respected in the area. The clubhouse maintains a warm, relaxed and modern design, and is able to comfortably accommodate up to 125 Guests.
We are dedicated to serving you and your Guests, making things easy to plan so you can focus on enjoying your special day. The menu for your event can be created to your desires or crafted by our chef - the choice is yours.
Booking an event includes your personal on-site coordinator who will direct your event with unlimited consultations. Consultations will include outside vendor information as well as on-site facility arrangements: banquet tables, chairs with linens, china, glassware, silverware, gift tables, cake tables, set-up and break down, staff and service and more!
HORS D’ OEUVRES
25-Guest Minimum
$18 PER PERSON
Choice of two (including the Market Basket)
Chicken Tenders
Zucchini Fries
Potato Skins with Green Onion Cream
Pretzel Bites with Cheese
Spanakopita
Italian Bruschetta
Mini Cordon Bleu
Mini Quiche
Fried Mushrooms
Chips & Salsa
Beef Empanadas
Deviled Eggs
Mini Egg Rolls
Swedish or BBQ Meatballs
Jalapeño Poppers
Quesadillas
Coconut Shrimp with Plum Sauce (+1.00)
Shrimp Cocktail (+1.00)
cheddar, Swiss and pepper jack cheese THE MARKET BASKET
$10 PER PERSON
Diced Cheese Platter
Vegetable Platter
carrots, zucchini, yellow squash and cherry tomatoes
Fresh Fruit Platter
melons, grapes and strawberries
ANTIPASTO DISPLAY
$12 PER PERSON
assorted cheeses, meats, olives, peppers and artichokes
CHIPS & SALSA
$3 PER PERSON
FRENCH ONION DIP WITH CHIPS
$3 PER PERSON
SPINACH & ARTICHOKE DIP WITH CHIPS
$4 PER PERSON
Priced per person, unless otherwise noted. Subject to 7.5% sales tax and 22% service charge.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make the event coordinator aware of any medical concerns or food allergies.
LUNCH BUFFETS
25-Guest Minimum | Includes freshly brewed Colombian coffee, iced tea and iced water
Add a dessert +2.00 per person | Add hot tea bar or soda +1.00 per person
The Stone Creek Deli | 20 choice of two proteins: black forest ham, smoked turkey and roast beef, assorted cheeses, sliced breads, lettuce, pickles and tomatoes, served with the choice of two sides: coleslaw, potato salad, house chips or pasta salad
Boxed Sandwiches | 18 choice of ham or turkey, bag of chips and a cookie, with iced tea or lemonade
The Southern BBQ | 22 pulled pork and BBQ chicken with choice of two sides: buns, potato salad, pasta salad, coleslaw, baked beans, mac & cheese, and green beans
The Golfers’ Deli | 21 hamburgers and hot dogs, American cheese, lettuce, tomatoes, onions, pickles, choice of two sides: potato salad, pasta salad, coleslaw, baked beans and house-made chips
PERSONALIZED BUFFET OPTIONS Available 11AM-3PM
25-Guest Minimum | Includes freshly brewed Colombian coffee, iced tea and iced water Add hot tea bar +1.00 per person
Classic | 17
tossed green garden salad and toppings, fresh fruit, choice of one soup, two sandwich options and choice of one dessert
SOUPS
Beef & Noodle | Broccoli Cheddar | Chicken & Noodle
Chicken & Rice | Vegetable | Loaded Potato
Cream of Mushroom
PASTAS / FRITTATAS
Pasta Primavera | Baked Ziti | Caprese Salad
Pasta Salad | Potato Salad | Ham & Swiss Frittata
Frittata Florentine | Vegetable Frittata
High Step | 20
tossed green garden salad and toppings, fresh fruit, choice of one soup, one pasta dish or frittata, two sandwich options and choice of one dessert
SANDWICHES
Cucumber, Dill & Cream Cheese | Nutty Chicken Salad
Tuna Salad | Egg Salad | Ham Salad | Ham & American
Roast Beef & Cheddar | Turkey & Swiss | Turkey & Cranberry
DESSERTS
Brownies | Chocolate Chip Cookies | Assorted Muffins
Scones | Chocolate Cake | Carrot Cake | Blintzes
Apple Cobbler | Cherry Cobbler | Peach Cobbler
Priced per person, unless otherwise noted. Subject to 7.5% sales tax and 22% service charge.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make the event coordinator aware of any medical concerns or food allergies.
BUILD YOUR BUFFET
25-Guest Minimum | Includes freshly brewed Colombian coffee, iced tea and iced water
Add hot tea bar or soda +1.00 per person
CUSTOMIZABLE
BUFFET | 26
choice of one salad, two entrées, two sides and one dessert
SALADS
Coleslaw | Potato Salad | Fruit Salad | Pasta Salad
Garden Salad | Caesar Salad
SIDES
Steamed Broccoli | Green Beans | Fresh Vegetables | Southern Green Beans
Glazed Carrots | Rosemary Potatoes | Garlic Parmesan Mashed Potatoes
Scalloped Potatoes | Wild Rice Amandnie | Rice Pilaf | Macaroni & Cheese
ENTRÉES
Chicken Cacciatore | Chicken Marsala | Chicken Française | Chicken Cordon Bleu
Tuscan Chicken | BBQ Chicken | BBQ Pulled Pork | Pork Loin Scaloppine
London Broil | Steak Diane | Beer-Braised Beef Short Ribs
Beef Short Ribs in Demi-Glace | Beef Bourguignon
Beef Lasagna | Vegetable Lasagna | Pasta Primavera
Grilled Mahi | Lemon Caper Cod | Grouper in White Sauce
DESSERTS
Brownies | Chocolate Chip Cookies | Chocolate Cake | Carrot Cake
Apple Crisp | Apple Cobbler | Peach Cobbler | Cherry Cobbler | Bread Pudding
Priced per person, unless otherwise noted. Subject to 7.5% sales tax and 22% service charge.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make the event coordinator aware of any medical concerns or food allergies.
DINNER BUFFETS
25-Guest Minimum | Includes freshly brewed Colombian coffee, iced tea and iced water Add a dessert +2.00 per person | Add hot tea bar or soda +1.00 per person
Home-Style Dinner | 24
garden salad, wild rice amandine, steamed broccoil, warm rolls and butter, choice of two entreés: herb-roasted chicken, London broil and mushroom sauce, and lemon caper cod
The Italian | 24
garden salad or Caesar salad, mixed vegetables, garlic bread and choice of two entrées: chicken fettuccine Alfredo, chicken marsala, beef lasagna, vegetable lasagna, or spaghetti & meatballs
Pasta Mania | 26
Caesar salad or salad bar, fresh vegetables, warm rolls and butter, chef-attended pasta bar with meatballs, assorted pastas, toppings and sauces
Taco Bar | 20
soft shells, tortilla chips, seasoned beef & chicken, lettuce, tomato, onion, shredded cheese, black beans, rice, guacamole, sour cream and salsa
Prime Rib Royale | 30
Caesar salad or salad bar, garlic mashed potatoes, chef-attended prime rib table, green bean almondine, and choice of one entrée: chicken champagne, Tuscan chicken, chicken marsala, vegetable lasagna and lemon caper cod
Priced per person, unless otherwise noted. Subject to 7.5% sales tax and 22% service charge.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make the event coordinator aware of any medical concerns or food allergies.
PLATED ENTRÉES
PLATED
Includes fresh Caesar or garden salad, vegetable du jour, warm rolls and butter, Chef’s choice of side, freshly brewed Colombian coffee, iced tea and iced water | Add a dessert +2.00 per person
Chicken Cordon Bleu | 25 chicken breast topped with ham and Swiss cheese
Chicken Champagne | 23
sautéed chicken breast in an herb champagne cream sauce
Tuscan Chicken | 23
chicken breast topped with roasted red peppers, spinach, melted mozzarella and hollandaise sauce
Chicken Marsala | 23
sautéed chicken breast topped with marsala wine, demi-glace and mushrooms
Chicken Florentine | 24 boneless chicken breast stuffed with spinach and mushrooms, topped with a champagne sauce
New York Strip | 26 8oz New York strip served with sautéed mushrooms
Pork Loin Milanese | 24
pork scaloppine crusted with Italian bread crumbs and topped with fresh lemon parsley beurre blanc
Filet Mignon | 28 grilled filet mignon topped with cabernet demi-glace
London Broil | 25 marinated flank steak thinly sliced, topped with sherry mushroom sauce
Prime Rib | 28 slow-roasted prime rib of beef au jus
Salmon Piccata | 25 pan-seared salmon, topped with a lemon caper sauce
Fresh Golf Grouper | 24 lightly dusted with flour and sautéed with a white wine and shallot butter sauce
Shrimp Scampi | 25 sautéed shrimp, tomatoes and spinach simmered in a lemon-garlic butter sauce, served over fettuccine noodles
Eggplant Parmesan | 22 lightly sautéed in garlic olive oil (without flour or breading) topped with garden tomato sauce and mozzarella, served over pasta
*All steaks are cooked to the same temperature. Priced per person, unless otherwise noted. Subject to 7.5% sales tax and 22% service charge.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make the event coordinator aware of any medical concerns or food allergies.
BEVERAGES
Choose between a beer & wine package or an open bar option for house and premium grade, or choose to utilize the cash bar and Guests will be charged per drink.
HOUSE PACKAGE
priced per person, per hour
Beer & Wine Bar | 14
draft beer and house wine
Open Bar | 25
draft beer, house wine and house liquor
Beverage Tickets | 6 each
draft beer and house wine add liquor +8.00
CHAMPAGNE & MIMOSA BAR
priced per person, per hour
Champagne & Mimosa Bar | 14 champagne and choice of juices
CASH BAR
priced per drink
Draft Beer | 4
House Wine | 6
House Liquor | 7
Premium Liquor | 9
Beer Keg | 350
BEER, WINE & LIQUOR
Draft Beer - Import or Domestic
House Wine
Woodbridge Cabernet, Woodbridge White Zinfandel, Woodbridge Chardonnay, Woodbridge Pinot Grigio, Woodbridge Moscato, Woodbridge Pinot Noir
House Liquor
Arandas Tequila, Aristocrat Rum, Aristocrat Whiskey, Evan Williams Bourbon, Gilbey’s Vodka, Gordon’s Gin, 100 Pipers Scotch
Premium Liquor
Bacardi Rum, Crown Royal Whisky, Dewars Scotch, Ketel One Vodka, Patrón Tequila, Tanqueray Gin
NON-ALCOHOLIC PACKAGE
priced per person
Soft Drinks | 3 water, lemonade, iced tea (sweet or unsweet) and coffee (regular or decaf)
*Add hot tea bar or soda to any plated meal or buffet +1.00 per person
All bar packages will include an additional $75 bartender fee. Minimum purchase of $400 in food and beverages required. 22% taxable service charge and 6.5% sales tax will be applied. Due to FDA regulations, no food or drink is allowed to be taken off the premises.
TERMS & CONDITIONS
HOURS OF OPERATION
Stone Creek is flexible in scheduling the times and duration of events. There is an additional charge for events lasting more than 4 hours. All indoor/outdoor music must conclude by 10PM or depending on restauraunt hours.
DEPOSITS & PAYMENTS
A non-refundable 25% deposit is required to guarantee the date selected. The deposit is applied to the total amount due for the function. 50% of the estimated balance is required 7 business days prior to the event. The balance of all charges are payable the day of the event.
CONFIRMATION
A guaranteed number of Guests attending the function is required 72 hours prior to the event. If a guarantee is not received, the club will bill the host for the estimated number of Guests or the actual number, whichever is higher.
CONTRACT
Once the deposit is received, planning for your event will proceed through scheduled meetings between all interested parties and a club representative. Once all details are finalized, a contract itemizing the food and beverage arrangements, room charges, service charge and sales tax, etc. will be sent to the host. Once reviewed, the host will sign and mail, scan or fax a copy of the contract back to Stone Creek Golf Club. Any adjustments or changes made after going to contract requires approval by Stone Creek and may result in additional charges. No food is to be taken home under any circumstances. If Guests do not show, meal is void.
ALCOHOL POLICY
Stone Creek Golf Club adheres to the rules and guidelines outlined by the State of Florida Alcohol Beverage Commission. Neither the club nor its staff will serve alcoholic beverages to individuals under the age of 21. Management reserves the right, at its discretion, to terminate service of alcoholic beverages to any individual at any time. Club service personnel must handle all alcoholic beverage service. Stone Creek does not allow any outside alcohol on the property. For all functions that require a bartender, a fee of $75 will be charged.
DRESS CODE
Proper resort casual dress is required.
WEDDINGS
A wedding ceremony may be held at the Stone Creek Golf Club for an additional charge of $350. All candles must meet Fire Department regulations. Please check with the Banquet Manager as to the specifications. The club must grant permission for the placement of any flowers or decorations inside or around the clubhouse, except for the actual function room that has been booked.
RENTALS & ACCESSORIES
Glassware, china and silverware are available with no extra charge. Additional items are available upon request: white wedding chairs ($3.50 each), projector and screen ($50 each), bartender service ($75 per bartender), specialty linens and chair covers (for an additional charge) quoted upon request. We are also happy to assist you with vendor referrals to help you plan your event.
MISCELLANEOUS
There will be a 22% service charge on all food and beverage items and 7.5% sales tax applied to the final bill. If a group or function is tax-exempt, a copy of your tax-exempt certificate must be on file prior to contract execution.