In This Issue
TENURE & WORK ANNIVERSARIES PROMOTIONS
EAGLE MINDSET EXECUTIVE COACHING
ORENDER SERVICE AWARDS
CLUB NEWS
PROGRAMMING IDEAS
TENURE & WORK ANNIVERSARIES
We want to take a moment to express our sincere gratitude for your unwavering dedication and commitment to our company over the years. Your hard work and loyalty are the cornerstones of our success, and we are incredibly fortunate to have such a talented and passionate Team. Your continued efforts and enthusiasm have not gone unnoticed. It is because of Team Members like you that we can continue to provide exceptional experiences for our Guests and achieve our goals.
Thank you for being an essential part of the Hampton Golf family. Here’s to many more years of success and collaboration!
YEARS OF EXCELLENCE
FIVE-YEAR ANNIVERSARIES
Blue Sky Golf Club: Alexandria Kramer
Eagle Harbor: Jonathan Hatfield
Hampton Golf Support Center: Alexis Pedroni
Hampton Golf Support Center: Elliot Fitch
Kings Gate Golf Club: Mark Cleary
Laurel Oak Country Club: Elizabeth Oliver
Laurel Oak Country Club: Ben Craggs
The Links at Spruce Creek South: Mark Bassett
Northland Country Club: Sharon Mudek
Panther Run Golf Club: Sarai Nieto
PipeStone Golf Club: Melissa Adkins
PipeStone Golf Club: John Kowalski
PipeStone Golf Club: Johnathan Taylor
River Hall Country Club: Odilia Esteban Pascual
Southern Hills Plantation Club: Kaitlyn Senkiew
Stone Creek Golf Club: Jose Esteves
Stonegate Golf Club: Myrna Aguero Hernandez
Tara Golf & Country Club: Joseph Pelosi
Welleveryone!done, PROMOTIONS
We are thrilled to announce the recent promotions within the Hampton Golf Team. These individuals have demonstrated exceptional skill, dedication, and leadership on and off the course, earning them well-deserved advancements. Please join us in congratulating the following Team Members on their achievements. We are confident that they will continue to excel and contribute significantly to our Team's success.
SOUTHERN HILLS PLANTATION CLUB
Tnarg Beggs, Sous Chef
STONEGATE GOLF CLUB
Alyssa Johnroe, Food & Beverage Manager
TARA GOLF & COUNTRY CLUB
Braeden Shaff, Assistant Food & Beverage Manager
EAGLE MINDSET EXECUTIVE
COACHING PROGRAM GRADUATES
We are proud to celebrate the latest graduates of the Eagle Mindset Executive Coaching Program. This transformative program challenges participants to refine their leadership styles and enhance their impact both personally and professionally. Through cutting-edge topics like social-emotional learning, human-centered leadership, and strategic decision-making, graduates gain skills to lead with resilience, empathy, and innovation.
THE PROGRAM INCLUDES 12 "MINDSETS,"
EACH DESIGNED TO REFINE ESSENTIAL LEADERSHIP QUALITIES:
Mindset 1: Find Your Why
Mindset 2: Being a Leader
Mindset 3: Think Like an Eagle
Mindset 4: Know Yourself & Your Team
Mindset 5: Building & Sustaining Your Team
Mindset 6: Quality Communication
Mindset 7: Know Your Guests
Mindset 8: Know Your Numbers
Mindset 9: Know Your Support Center Resources
Mindset 10: Protect Your Team
Mindset 11: Protect Your Business
Mindset 12: Protect Your Time
Helen Runjo: Eagle Harbor Golf Club
Dorothy Palomares & Rob Sutton: Hampshire Country Club
Patrick Becker: Kings Gate Golf Club
Darrin Bell & Jana Kiefer: Northland Country Club
Patty Gaetz: St. Cloud Country Club
Marc Russell: Stone Creek Golf Club
Missy Williams, Morgan Buechner & Don Abell: Tara Golf & Country Club
Kaitlin Felch: The Verandah Club
CONGRATULATIONS TO OUR GRADUATES!
Graduates are encouraged to submit photos with their diplomas to celebrate this achievement!
We’re proud of each graduate for their dedication to growth and leadership excellence. Keep soaring!
ORENDER SERVICE AWARD
The Orender Service Award was created in honor of the man who founded Hampton Golf, Mr. MG Orender. Back in 1999, MG saw a need in the golf industry for a management company that does more than just manage but provides a level of care, skill, and service that is unmatched. Hampton Golf was therefore established, and the goals and values that started it all in 1999 are the same goals and values we have today. Please congratulate our most recent Orender Service Award recipients listed below!
CONGRATULATIONS:
Kristy Bird & Ryan Endleman: Astor Creek Golf & Country Club
Travis Helms: Eagle Harbor Golf Club | Herb Smith: Panther Run Golf Club
Bill Weller: The Verandah Club
We’re excited to announce that it’s time for Annual Enrollment for 2026! This is your opportunity to review, update, and make the best choices for your health and benefits for the upcoming calendar year.
DEADLINE:
DECEMBER 5, 2025
WHAT YOU NEED TO KNOW:
Enroll or Make Changes: You can add new benefits, update existing ones, or make any necessary adjustments to ensure your benefits are tailored to you and your family’s needs.
Required ACTION : You MUST select a new MetLife Dental Plan for year 2026! We have 3 new PPO dental plans to select from!
Click here for video resources, enrollment documents, and more information!
KEY ACTIONS:
1) Log in to the benefits portal: www.paychexflex.com
2) Review your current coverage, select a new dental plan AND explore all options for your family!
3) Submit your elections before the deadline, December 5, 2025, to ensure coverage.
NEED HELP?
The HR Team is here to support you every step of the way. Please reach out to us at hrteam@hampton.golf or 1-800-741-6277, option 4 if you have questions.
Let’s make 2026 a great year! Take the time to ensure you’re getting the most from your benefits during this enrollment period.
NEW PROPERTIES TO THE HG PORTFOLIO
Venetian River Club | Nokomis, FL
Raritan Valley Country Club | Bridgewater, NJ | January 2026
THE HARVEST CLUB: OPENING 2027
ASTOR CREEK GOLF & COUNTRY CLUB
PORT ST. LUCIE, FL
HUGE SHOUTOUT TO KOLTER HOMES
For setting up the first look, clubhouse sneak peak tour and presentation. This tour was open to Residents, realtors and prospects.
TEAM MEMBERS OF THE QUARTER
Congratulations to Dwight & Darren for being the Golf Team Members to be awarded with Golf Operations Team Member of the Quarter! And Congratulations to Jessie for being the Golf Maintenance Team Member to be awarded with Golf Maintenance Team Member of the Quarter. Thank you for all your hard work each and everyday!
NEW RESTAURANT LEADERSHIP TEAM
Food & Beverage Manager, Kelly Mesa , brings more than 24 years of experience in the hospitality industry, she has built an impressive career delivering exceptional service and bringing client visions to life. Kelly’s background includes planning and executing a wide range of events, from intimate school and community gatherings to large-scale corporate conferences and elegant weddings. Each event has been an opportunity for her to craft stories, evoke emotions, and create lasting memories through creativity, professionalism, and an unwavering commitment to excellence. Executive Chef, Reuben Turner, brings over 20 years of culinary expertise to Astor Creek. His distinguished career includes leadership roles at prestigious clubs such as Riomar Country Club in Vero Beach, The Club at Admirals Cove and BallenIsles Country Club in West Palm Beach, as well as Teton Pines Country Club and Headwaters Club in Teton Springs, Idaho.
CONGRATULATIONS DEREK PITTS
Derek traveled to Rhode Island to accept his Assistant Golf Professional of the Year award for the Vermont Chapter. Huge congratulations!
ASTOR CREEK CLUBHOUSE
FALCON’S FIRE GOLF CLUB KISSIMMEE,
FL
ICONIC FALCON REINVIGORATED
A message from General Manager, Jay Iskow:
When asked my word for 2025, It was REINVIGORATED.
For many years, the iconic symbol of Falcon’s Fire Golf Club has been the 14-foothigh falcon that greets everyone at the entrance to the clubhouse.
Over the years, the falcon had been neglected and had fallen into disrepair. Julio Fuentes and his crew set out to REINVIGORATE the Falcon to its original glory. Irrigation was repaired, rocks and weeds were removed, turf grass and flowers were installed. After a good cleaning and a paint job on the base, the Falcon has recaptured its traditional position greeting all who visit Falcon’s Fire Golf Club. REINVIGORATING all who visit Falcon’s Fire Golf Club!
GLYNLEA COUNTRY CLUB
PORT ST. LUCIE, FL
GLYNLEA COUNTRY CLUB IS OFFICIALLY OPEN!
HAMPTON GOLF SUPPORT CENTER
JACKSONVILLE, FL
HAPPY GILMORE 2
The sister of Kathleen Radican, Communication Specialist on the Marketing Team, made it into the Happy Gilmore 2 film!
Individual Winner: Elena, Day of the Dead
Pair Winner: Dede and Alex from the Devil’s Wears Prada
Small Group Winner: HR Team as Inside Out
Large Group Winner: The Seven Dwarfs of Hampton Golf
HARBOR HILLS GOLF CLUB
LADY LAKE, FL
FINE DINING CLUB
38 Members have joined this delicious new club!
Check out the menu below that was recently served:
Amuse-Bouche
Whipped Chèvre: Silken chèvre mousse layered with roasted pepper gel and crowned with a briny olive crumble - a delicate awakening for the palate.
Premier Course
Pastrami-Cured Duck Breast: House-cured Muscovy duck, gently smoked over applewood, served chilled with pickled shallots, a crisp rye shard, and a cherry gastrique - a harmonious balance of savory, tart, and subtly sweet notes.
Plat Principal
Beef Wellington: Center-cut filet mignon wrapped in fragrant mushroom duxelles and prosciutto, encased in golden puff pastry, finished with a silky red wine demi-glace. Accompanied by Haricots Verts Almondine - French green beans in browned butter with Marcona almonds -and Potato Pavé, layered Yukon gold potatoes baked with thyme and cream, crisped to golden perfection.
Finale Sucrée
Bananas Foster: A theatrical tableside flambé of ripe bananas in dark rum, brown sugar, and banana liqueur, caramelized to golden perfection and served over Tahitian vanilla bean ice cream.
LAUREL OAK COUNTRY CLUB
SARASOTA, FL
SUMMER EVENTS AT LAUREL OAK
It’s been a wild summer here in SW Florida, with 13 rainy days in August alone! While the weather put golf and tennis on pause until the drier season, we still managed to squeeze in some fabulous social events.
Our recent Ladies’ Night, Petals & Prosecco, was a hit! Guests created gorgeous floral arrangements with guidance from the talented artists at Beneva Flowers & Plantscapes, while sipping prosecco and enjoying delicious lite bites. Laughter, creativity, and a little bubbly made for an unforgettable evening.
Next up, the spotlight was on the kids at our Back to School Pool Bash! The sun came out just in time for an epic day of fun that included a mouthwatering buffet, an inflatable water slide, endless snow cones, and a two-hour foam party that had kids and their parents laughing non-stop.
Check out the photos and relive the fun!
NON-PROFIT EXPO
On Thursday, September 25th, Laurel Oak is proud to host this meaningful event for the second year. Local charities will be on hand to share information about the important work they do, and Members and their Guests will have the opportunity to connect with the organizations that inspire them. Last year’s event was a wonderful success, with many generously contributing their time and talents. We look forward to another impactful evening as we come together to support the Sarasota and Manatee communities we are fortunate to be a part of.
HALLOWEEN AT LAUREL OAK COUNTRY CLUB
This spook-tacular evening is one of the club’s most fang-tastic traditions of the year! The fun kicks off with trick-or-treating through the community, then everyone creeps, crawls, and flies over to the club for a frightfully good time for ghouls and goblins of all ages. It was a boo-tiful night to remember!
NEW FACES TO THE FOOD & BEVERAGE TEAM
Brittney Szelag , our new Banquet & Events Director, brings a wealth of experience from Peridia Golf & Country Club and Bird Key Yacht Club, where she held key roles in both food & beverage and event management. Her passion and expertise will help elevate our events to the next level.
Rene Rios has joined us as our new Food & Beverage Manager! Rene has an impressive background, having led F&B operations at Lakewood Ranch and The Meadows Golf & Country Clubs. His leadership and dedication to excellence will be a great asset to our Team.
We are pleased to announce that Ben Craggs has been promoted to Director of Golf Instruction at Laurel Oak Country Club.
Over the past year, Ben has been the primary point of contact for lessons, and his dedication to improving the game of our Members has been exceptional. In his new role, Ben will introduce a structured and innovative instructional program, offering a range of opportunities tailored to golfers of all levels. One of the exciting new benefits he will provide is CoachNow, an advanced coaching platform integrated with Golf Genius.
Ben coaches golfers of all ages and stages, from beginners to elite competitors. His coaching philosophy is rooted in making improvement feel simple, enjoyable, and achievable — using cutting-edge technology and performance-based strategies to drive meaningful change with the least path of resistance. Whether you’re chasing lower scores or rediscovering your love for the game — your journey to better golf starts here.
Enjoy some photos from the super fun golf camp Ben led this summer. The kids had an amazing golf learning experience.
CONGRATULATIONS SHERRY!
Sherry joined Laurel Oak on June 12, 1995. Her first position was as a Hostess for evening dining, and she also helped during busy lunches and in the banquet department when needed. After a few years, she became the club's Receptionist—and has been the face and voice of Laurel Oak ever since!
Her first “office” was actually the copier room across from the current administration area at the front entrance. During a major club renovation, Sherry sat at a 6-foot banquet table in the hallway until she finally moved into her present space.
In Sherry’s own words: “It has been an enjoyable journey working at Laurel Oak, serving the Members, and working with some super staff over the past 30 years.”
Sherry has been a tremendous asset to the club and, thankfully, she’ll be with us for many years to come. It’s so refreshing to have such a lovely person answering the phones and greeting Members and Guests as the true face of Laurel Oak. There’s nothing better than the personal touch and attentiveness she brings every single day.
NORTHLAND COUNTRY CLUB
DULUTH, MN
NCC 100TH MEN’S INVITATIONAL
This was an historic event that highlighted our love of tradition and the game of golf! The players competed Thursday through Sunday for the coveted title. Along the way, after golf hours, we enjoyed a seafood dinner by the pool and the 100th Invitational Dinner. The tournament was won by two of our own! With Jesse Bull as champion and Shane Johnson as senior champion! What a week of golf and club camaraderie! Team Members behind the scenes worked so hard to make this a fantastic event!
SUMMER TEAM MEMBER SPOTLIGHTS
June: Grace Karakas , pool server and Ty McCall , Locker room attendant and Luke Schottenbauer , Golf Course Maintenance have all been brightening up the club with their attention to detail and valuable contributions to creating a one-of-akind experience to our Members and Guests all season long!
RIVER HALL COUNTRY CLUB ALVA, FL
CONGRATULATIONS
To Caloosa Grill Chef, John Fitzgerald , on the birth of his son, John Michael. The future Chef arrived on August 17th, 2025, weighing 8 lbs. 15 oz and measuring 20 in. Both mom and baby are doing well, and John appreciates the love and support during this special time.
2025 FALL FESTIVAL
ROSCOE MOUNTAIN CLUB ROSCOE,
SOUTHERN HILLS PLANTATION CLUB
BROOKSVILLE, FL
HALLOWEEN GOLF CART CONTEST
Mystery machine won!
ST. CLOUD COUNTRY CLUB
ST. CLOUD, MN
MAKING A DIFFERENCE
Through our Making A Difference Award at St. Cloud Country Club, we celebrate those who go above and beyond, not just in service, but in spirit!
This recognition honors individuals who embody the character, warmth, and dedication that make our club feel like home. Whether it’s a quiet act of kindness or consistent commitment to excellence, these Team Members remind us what it means to lead with generosity and grace.
We’re proud to shine a light on Lydia Otremba – Lydia exemplifies what it means to serve with heart. Whether she’s assisting Members in the golf shop or supporting her Teammates behind the scenes, her presence is thoughtful, steady, and always uplifting. She doesn’t just complete tasks—she anticipates needs, offers help before it’s asked for, and brings a sense of calm and care to every interaction. Her ability to think ahead makes each Guest feel valued and is what makes her such an essential part of our Team.
Recently, while welcoming a Guest for their tee time, Lydia discovered it was their first visit to the club. Without missing a beat, she leaned in with genuine enthusiasm, shared highlights about our amenities, and graciously offered a personal tour—turning a simple greeting into a memorable first impression.
Lydia’s commitment to hospitality and Teamwork doesn’t just make a difference—it inspires others.
GLOW BALL EVENT
STONEGATE GOLF CLUB
KISSIMMEE, FL
DEMONSTRATION
Banquets Manager, Catherine Grooms hosted an introduction and Aperol Spritz making demonstration.
TARA GOLF & COUNTRY CLUB
BRADENTON, FL
KNIGHTS OF COLUMBUS
Knights of Columbus Assembly #3192 recently presented Tara Golf & Country Club with a plaque for recognition of their support and excellent service for hosting their events at their facility.
AN EVENING WITH THE CHEF
Our Team created something special with An Evening with the Chef. This chef’s table–style event brought Members together over in an intimate setting with five courses, suggested wine pairings, and plenty of conversation with our chefs.
SIP N’ PAINT
We hosted our first Sip n’ Paint and we were met with huge success. We had 27 people in attendance and we’re already planning for the next one.
THE VERANDAH CLUB
FORT MYERS, FL
The Verandah Club came up with some REEL-y great events and social media content this quarter! Click on the event names below to view their corresponding social media reels.
Summer Member-Member Tournament
Bill Weller Receives 2 nd Orender Service Award
THANK YOU FOR YOUR PHOTOS & STORIES
Have some news to share from your managed property? Simply email content, pictures, tips, recipes, successes, and more to marketing@hampton.golf.
PROGRAMMING IDEAS
Great programming at the club translates to happy Members, increased revenue, and improved retention. There are many exciting events and holidays to plan around in the upcoming months!
If you are ever creatively blocked or would like to discuss strategies surrounding programming, please email marketing@hampton.golf , and one of your Marketing Support Team Members will be in contact. Below are some upcoming holidays & events to get you inspired, with suggested ideas for each holiday from previous club events.
December 2: National Bartender Day
December 4: World Wildlife Conservation Day
December 4-7: Hero World Challenge (PGA Tour)
December 5-7: Abu Dhabi Grand Prix (Formula One)
December 12-14: Grant Thornton Invitational (PGA Tour)
December 14-22: Hanukkah
December 11: National App Day
December 12: Gingerbread House Day
December 13: National Cocoa Day
December 20: National Sangria Day
December 21: Winter Solstice
December 22: National Cookie Exchange Day
December 24: Christmas Eve
December 25: Christmas Day
December 26: Boxing Day
December 30: National Bacon Day
December 31: New Year’s Eve
January 1: New Year’s Day & National Bloody Mary Day
January 4: National Trivia Day & National Spaghetti Day
January 5: National Bird Day
January 8-11: The Sentry (PGA Tour)
January 12-February 1: Australian Open (Tennis)
January 14: National Hot Pastrami Day
January 15-18: Sony Open In Hawaii (PGA Tour)
January 16-18: ISU European Short Track
Speed Skating Championships
January 17: National Hot Buttered Rum Day
January 19: Martin Luther King Jr. Day
January 19-20: Rosh Chodesh Sh’vat
January 20: National Cheese Lover’s Day
January 22-25: The American Express (PGA Tour)
January 23: National Pie Day
January 24: Pegasus World Cup (Horse Racing)
January 25: National Irish Coffee Day
January 27: National Chocolate Cake Day
January 29-February 1: Farmers Insurance Open (PGA Tour)
January 31: Shabbat Shirah
January 31: Miami ePrix Round 3 (Formula E)
February 1-2: Tu BiShvat
February 2: Groundhog Day
February 3: National Carrot Cake Day
February 5-8: WM Phoenix Open (PGA Tour)
February 6-22: Winter Olympics
February 7: National Fettuccine Alfredo Day
February 8: Super Bowl Sunday
February 9: National Pizza Day
February 11-16: Daytona 500 (NASCAR)
February 12-15: AT&T Pebble Beach Pro-Am
February 14: Valentine’s Day
February 16: Presidents’ Day
February 16-18: Rosh Chodesh Adar
February 17: Mardi Gras
February 19-22: The Genesis Invitational (PGA Tour)
February 20: National Love Your Pet Day
February 22: National Margarita Day
February 26 - March 1: Cognizant Classic (PGA Tour)
Click here to view the full list of monthly holidays!
ADVANCE YOUR CAREER
Interested in exploring what career opportunities are available? Contact the Human Resources Team by emailing: hrteam@hampton.golf.