St. Cloud Country Club will elevate the charm and elegance of your day with beautiful ceremony backdrops, delicious house-made cuisine, flexible cocktail and reception options and thoughtfully planned event coordination from our experienced team. Planning your wedding at St. Cloud Country Club begins with a personal consultation. Our event coordinators will guide you through our à la carte services and food and beverage menus to help bring your vision to life. Chef Jon and his culinary Team will be a part of your menu planning every step of the way.
PERFECTLY PACKAGED
ALL FACILITY RENTALS INCLUDE
Planning Consultation | Day-of-Event Coordinator | Tasting Event and Menu Creation | Bar and Wait Staff
Floor Plan Assistance and Seating Chart | Tables and Chairs | Glassware, China and Silverware | Room Flip
Getting Ready Rooms f or the Wedding Party | Setup and Teardown | Outdoor Ceremony Seating Set Up
Complimentary Wi-Fi | Convenient Parking | Cart Shuttle Service
ENHANCEMENTS & PERSONAL DECOR
The party responsible for the setup and take down of personal enhancements.
Table Linens | Dance Floor - $375 | Outsourced Dessert (up to $100) - $1 Per Person
Additional Bar - $250 | Speaker and Microphone | Ceremony Chair Setup and Teardown
Early Club Opening | Additional Getting Ready Room Hours - $50 Per Additional Hour
Please ask the events coordinator for full details on pricing for the signature cocktails, passed hors d'oeuvres, in-house breakfast & lunch and late-night pizza. Be sure to ask about our rehearsal dinner, post-wedding brunch and gift-opening options!
ROOM RENTAL FEES
CEREMONY
10 TH HOLE LOCATION
MEMBERS: $1,000 | NON-MEMBERS: $3,000
The best location on the golf course for a Mississippi River backdrop. The tree line parts just enough to provide a spectacular view, while preserving all elements of a golf course wedding. Navigating to this location does require a short walk. However, the view is extraordinary beyond compare, providing an awe-inspiring ceremony to behold, and reflect upon throughout the years to come.
MAIN LOCATION
MEMBERS: $ | NON-MEMBERS: $1,000
The lush green of the course perfectly compliments the club’s stunning backdrop of trees, and features charming peeks of the Mississippi River for a beautiful ceremony setting. Guests will navigate to this location with ease, from the convenient parking lot to the ceremony location and reception at the clubhouse, all within mere feet of one another.
RECEPTION
FAIRWAY DINING AT ST. CLOUD COUNTRY CLUB
NON-MEMBERS: $2,500
Accommodates 125 Guests + Fairway Patio seating
For a perfect reception, we offer our private clubhouse to you and your Guests in celebration of your special day. The wall-to-wall windows and vaulted ceilings provide abundant open space for entertaining, with picturesque views of the golf course.
RIVERSIDE DINING
NON-MEMBERS: $1,500
Accommodates 48 Guests + Riverside Patio
The outdoor patio offers additional space for hors d’oeuvres, cocktails and fresh air, with beautiful views of the Mississippi River and golf course. Furnished with patio chairs and lounge sofas, the patio provides enough space and seating.
Dance floors can be installed in any space for an additional $375. Please ask the events coordinator for full details.
COLD HORS D’OEUVRES
Serves 36 Guests, approximately 1.5 pieces per person
Bruschetta 96
Fresh diced Roma tomatoes, basil, garlic and onion, served with olive tapenade, Parmesan cheese and crostini
Assorted Cheeses 175
Sliced and spreadable domestic and imported cheeses, served with assorted crackers
Fresh Fruit 145
Artfully displayed fresh, seasonal fruit
Chef’s Hummus 85
House-made traditional or roasted red pepper hummus, served with fresh vegetables and fried pita chips
Fiesta Dip & Chips 85
A zesty cream cheese spread, layered with cheese, olives, onions, tomatoes and lettuce, served with fresh tortilla chips
Smoked Salmon 175
Smoked Norwegian salmon fillet, served with capers, hard-boiled eggs, onions and crostini
Shrimp Cocktail 140
Fresh poached shrimp served with lemons and a house-made cocktail sauce
Caprese Skewers 90
Fresh mozzarella, basil, onion, fire-roasted tomato and kalamata olives, drizzled with balsamic vinaigrette
Antipasto Skewers 92
Salami, provolone cheese, onion, fire-roasted tomato and black olives
Cajun Shrimp Bites 92
Cajun shrimp served over cucumber slices with an avocado cream cheese topping
Sliced Tenderloin 385
Whole roasted beef tenderloin, sliced thin and displayed with a house-made onion marmalade, béarnaise mayo and silver dollar buns
HOT HORS D’OEUVRES
Serves 36 Guests, approximately 1.5 pieces per person
Sausage-Stuffed Mushrooms 110
Stuffed with Italian sausage, Parmesan and mozzarella cheese, drizzled with a rich demi-glace
Coconut Chicken Tenders 108
Hand-breaded in a coconut flour, served with a plum dipping sauce
Coconut Shrimp 120
Hand-breaded in a coconut flour, served tail-on with a plum dipping sauce
Walleye Fingers 108
Walleye strips, hand-breaded in panko and served with a tangy chipotle tartar sauce
Vegetable Egg Rolls 78
Golden brown, crispy egg rolls with sweet and chili sauce
Bacon-Wrapped Scallops 156
Large hand-wrapped sea scallops, baked to perfection
Chicken Satay Skewers 90
Roasted chicken strips, served with a sweet chili sauce
Beef Satay Skewers 110
Roasted steak strips, served with a peanut sauce
BBQ Meatballs 72
House-made meatballs, smothered in a tangy BBQ sauce
Swedish Meatballs 72
House-made sweet and savory meatballs, smothered in a rich cream sauce
Artichoke Dip 85
Made with a blend of spinach, cream cheese and artichoke hearts, served with fried pita chips
Reuben Dip 85
Made with a blend of cream cheese, corned beef, sauerkraut and Thousand Island dressing, served with pumpernickel toast points
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies.
BOXED LUNCHES
Priced per person | Includes a sandwich, apple, bottled soda or bottled water, kosher dill pickle spear, kettle chips and freshly baked cookie
Sicilian 18
Thinly sliced smoked ham, salami, provolone cheese, olive relish, and tomato on freshly baked ciabatta bread, with pesto mayonnaise
Grilled
Vegetable 18
Assorted grilled vegetables drizzled with pesto and balsamic reduction, with mozzarella cheese on freshly baked ciabatta bread
Smoked Turkey 18
Shaved smoked turkey, with crisp lettuce, tomatoes and Swiss cheese on a buttery croissant with stone-ground mustard aioli
Chicken Club 18
Grilled chicken breast, applewood-smoked bacon, avocado, tomato and Swiss cheese on freshly baked ciabatta bread with chipotle aioli
LUNCH BUFFETS
Priced per person | Add soup to any buffet for $4 per person
Soup & Sandwich 20
Roasted turkey breast or honey-smoked ham, lettuce, tomato and cheddar or Swiss cheese on a buttered croissant. Served with chef-selected house-made soup and a fresh fruit display
Totally Tasty Taco Bar 22
White corn tortilla chips, salsa, sour cream and guacamole, grilled chicken, seasoned ground beef, Mexican-style rice, Chile pinto beans, shredded lettuce, tomatoes, pico de gallo, blended cheese, black olives, jalapeños, onions, cilantro and lime wedges with pressed flour tortillas, corn shells and assorted hot sauces
House Caesar salad, fresh baked garlic breadsticks, seasonal vegetable medley, penne, cavatappi or fettuccine pasta with grilled chicken or hand-rolled meatballs and house-made alfredo or rustic tomato sauce
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies.
ENTRÉE
SALADS
Priced per person
Seared Ahi Salad with Red Quinoa 24
Pan-seared ahi tuna, served on a bed of fresh mixed greens, with snap peas, red pepper, cucumbers, heirloom tomatoes and wonton crisps, served with a ginger balsamic dressing
Candied Pecan Salmon with Poached Pears 24
A savory salmon, coated and crusted with a pecan glaze, served with poached pears on a bed of arugula and baby spinach with sweet pepper, onions, heirloom tomatoes, cucumbers, watermelon radishes, served with a pomegranate balsamic dressing
Jamaican Jerk Salad 22
Jamaican Jerk pork tenderloin, served on a bed of fresh mixed greens, with grilled pineapple, plantain chips, heirloom tomatoes, red onion, red pepper and carrots, served with a citrus jerk balsamic dressing
Chicken & Prosciutto Salad 24
Seared, prosciutto-wrapped chicken breast garnished with fresh sage, served on a bed of fresh mixed greens, with peppers, onions, cucumbers, carrots and watermelon radishes, served with a sour cherry balsamic dressing
VEGETARIAN ENTRÉES
Priced per person
Pesto Primavera 22
Fresh seasoned vegetables, tossed with penne pasta in a creamy white wine sauce
Butternut Squash Ravioli 22
Roasted butternut squash, arugula, sage, and Parmesan cheese
Risotto Cakes 23
Grilled golden brown and served with fresh sautéed vegetables and red pepper coulis
Vegan Cuban Picadillo 25
Tomatoes, potatoes, lentils, raisins and olives in a savory Cuban-style sauce, served with white rice
If you want a particular menu item that you do not see listed, or if you have any special dietary needs, please let us know. We are happy to accommodate your culinary needs or special requests.
BUFFETS
Priced per person | Minimum of 60 Guests
Eagle 56
Slow-roasted BBQ ribs, savory baked chicken and creamy mac and cheese, accompanied with garden salad, creamy potato salad and vegetable du jour
Birdie 42
Lasagna, chicken alfredo pasta and creamy pesto pasta, accompanied with Caesar salad, cauliflower bacon salad and vegetable du jour
Hole In One 70
Black and blue beef tenderloin, mahi mahi with a pomegranate gastrique and gouda lobster mac and cheese, accompanied with an arcadia salad, broccoli raisin salad and vegetable du jour
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies.
PLATED ENTRÉES
Priced per person | Served with warm rolls and butter, your choice of house, Caesar or arcadia salad, vegetable du jour and potatoes or rice
Grilled Beef Tenderloin 45
7oz certified Angus beef center-cut filet with house-made demi-glace.
Grilled Sirloin 36
7oz certified Angus beef center-cut sirloin with house-made demi-glace.
Broiled Walleye Fillet 34
10oz walleye fillet broiled and served with a house-made creamy beurre blanc sauce.
Herbed Salmon 33
8oz Atlantic salmon fillets seasoned with fresh herbs and seared to perfection, served with a house-made creamy beurre blanc sauce.
Minnesota Chicken 30
A pair of 4oz brined, seared chicken breasts topped with a rich mushroom sauce.
Chicken Provençal 30
A pair of 4oz seared, marinated chicken breasts topped with fresh Mediterranean red sauce.
Chicken Saltimbocca 30
7oz chicken breast with fresh sage and prosciutto, served with a savory chateau sauce.
Roasted Pork Chop 32
Boneless pork chop topped with house-made peach bourbon sauce.
Twin Bacon-Wrapped Pork Tenderloin 32
Oven-roasted tender pork tenderloin, wrapped in bacon with a rich demi-glace.
Apricot Dijon-Glazed Roasted Pork Loin 26
Slow-roasted, glazed pork loin topped with a caper brandy sauce.
Sirloin & Walleye Duet 41
4oz grilled sirloin with demi-glace paired with a broiled walleye fillet with beurre blanc sauce.
Sirloin & Chicken Marsala Duet 36
4oz grilled sirloin with demi-glace paired with a seared chicken breast with wild mushroom marsala sauce.
Sirloin & Shrimp Duet 39
4oz grilled sirloin with demi-glace paired with three broiled skewered shrimp.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies.
CHILDREN’S OPTIONS
Priced per person
Chicken Strips 10
Served with fries and fresh fruit
Grilled Chicken Breast 10
Served with mashed potatoes and fresh fruit
SWEET TREATS
Priced per person, unless otherwise noted | Cake-cutting fee $1 per person
New York-Style Cheesecake 7
Topped with strawberry, chocolate or raspberry sauce and whipped cream
Turtle Cheesecake 7
Topped with whipped cream
Brownie Sundae 7
Topped with chocolate sauce and whipped cream
Carrot Cake 7
Strawberry Shortcake 6
Topped with whipped cream Tiramisu 8
Candy Bar 10
Assorted candies displayed in glass jars: M&Ms, gummy bears, red vines, chocolate covered pretzels, Reese’s pieces
Milk Chocolate Covered Strawberries 36
Priced per dozen
SNACKS
Priced per person, unless otherwise noted
Assorted Sandwiches 18
Choice of turkey or ham sandwiches, served with potato salad, chips and cookies
House-Made Late-Night Pizza 15 (Per pizza)
Your choice of pepperoni, sausage or vegetarian house-made pizzas on hand-tossed crust topped with your favorite fixings
After-Hours Breakfast Burrito 4 (Per burrito)
Chorizo, scrambled eggs, shredded cheese and diced green chiles rolled in warm flour tortilla
Spinach & Artichoke Dip 7
Served with toasted bread
All food and beverage is subject to applicable sales taxes and a taxable 19% service charge. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies.
BAR SELECTIONS
Priced per person, unless otherwise noted
Each bar package includes 4 hours of service | Each additional hour $10
BRONZE PACKAGE 37
Pepsi Products, House Wines and Domestic Beers
SILVER PACKAGE 48
Pepsi Products, House Wines, Domestic Beers and Call Liquors: E&J Brandy, Smirnoff Vodka, Beefeater Gin, Captain Morgan Rum, Bacardí Rum, Windsor Canadian Whiskey, Jim Beam Bourbon, J&B Scotch and Jose Cuervo Tequila
Pepsi Products, House Wines, Domestic Bottled Beers and Premium Liquors: Grey Goose Vodka, Tito’s Vodka, Hendrick’s Gin, Tanqueray Gin, Crown Royal Whisky, Seagram’s 7 Crown Whiskey, Jack Daniel’s Whiskey, Gentleman Jack Whiskey, Woodford Reserve, Maker’s Mark and Maker’s Mark 46 Bourbon, Dewar’s Scotch, Johnnie Walker Red Scotch, Casamigos Silver and Patron Silver Tequila
ADDITIONS
Coffee Bar 4
Regular and decaf, creamers, sweeteners and flavored syrups
Hot Chocolate Bar 5
Hot chocolate, flavored syrups, marshmallows, whipped cream and assorted candies
Mimosa Bar 15 (2 hours of service)
Variety of juices: orange, pineapple, cranberry and grapefruit and fresh berries
Additional brands may be available upon request for an additional cost.
All food and beverage is subject to applicable sales taxes and a taxable 19% service charge. Prices are subject to change until signed event order is received. St Cloud Country Club is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises.
