Banquets & Events
MEETING & BANQUET ROOMS
NORTHLAND BALLROOM
260 GUEST CAPACITY | AVAILABLE TO MEMBERS & NON-MEMBERS
Capturing amazing natural light and designed uniquely to host small and large events, the Northland Ballroom is complete with a full-service bar and additional outdoor space including two verandas which overlook the golf course and provide beautiful views of Lake Superior. Outdoor fans and heating options are available.
OUTDOOR PATIO
150 GUEST CAPACITY | AVAILABLE TO MEMBERS & NON-MEMBERS
The Outdoor Patio is available to Members at any time. Non-Members may rent the Outdoor Patio when renting the Ballroom space, or use it as a ceremony space for up to 260 Guests.
STUART ROOM
16 GUEST CAPACITY | AVAILABLE TO MEMBERS & NON-MEMBERS
Conveniently located next to the Grand Ballroom, this suite may serve as additional seating (based on the floorplan), or provides the perfect space for event hosts to get ready, relax or freshen up before all the exciting festivities begin!
DONALD ROSS ROOM
25 GUEST CAPACITY | AVAILABLE TO MEMBERS ONLY
Named after the Northland Country Club Golf Course Architect and deemed Northland’s most popular room due to flexibility and privacy, the Donald Ross Room can be set as a boardroom, theater or U-shape for dining. This room is complete with additional seating and entertainment space through the attached second-story veranda, dazzling Guests with beautiful views of Lake Superior.
THE LEGENDS ROOM
12 GUEST CAPACITY | AVAILABLE TO MEMBERS ONLY
Adorned with nostalgic photographs of golf legends who have played Northland Country Club in the past, The Legends Room is private and includes a large wooden table for meetings and dining events.
COMPLIMENTARY TOURS
To schedule a personalized tour of Northland’s unique and private event space, or to discuss a wedding, meeting or special event, please contact Lacey Conan, Director of Sales and Events: 218.525.1941 | LCONAN @ NORTHLANDCOUNTRYCLUB.COM
BREAKFAST BUFFETS
Priced per person, unless otherwise noted. Gluten-free and dairy-free options available upon request.
CONTINENTAL | $15
Assorted Breakfast Breads & Pastries | Plain Bagels & Blueberry Bagels
Strawberry Cream Cheese & Plain Cream Cheese | Fresh Fruit, Yogurt & Granola
NORTHLAND COUNTRY CLUB BREAKFAST | $22
Assorted Breakfast Breads & Pastries | Fresh Fruit
Cheesy Scrambled Eggs | French Toast & Maple Syrup
Hickory-Smoked Bacon | Breakfast Sausage | Breakfast Potatoes
SPOONER BUFFET | $21
Fresh Fruit & Berries | Assorted Breakfast Breads & Pastries | Greek Yogurt with Berries, Granola and Honey
Egg Bake with Ham, Bacon, Sausage, Caramelized Onions and Cheddar Cheese
Fried Potatoes & Onions
DONALD ROSS | $20
Fresh Fruit & Berries | Assorted Breakfast Breads & Pastries
French Toast with Whipped Mascarpone & Blueberry Syrup | Maple Breakfast Sausage
Breakfast Tater Tot Hotdish (Crispy Tots, Eggs, Sour Cream, Bell Peppers & Cheddar Jack Cheese)
LATE NIGHT SNACK
Priced per person - Available after 9 PM
HOUSE-MADE SNACK MIX TRIO | $3
Bacon bourbon snack mix, fresh popcorn, house kettle chips
CHIPS & DIPS | $6
Tortilla chips, salsa, warm queso, guacamole, house kettle chips, French onion dip and honey Sriracha
NACHO BAR | $6
Tortilla chips, warm queso, seasoned ground beef, sour cream, salsa and jalapeños
SOFT PRETZELS | $5
Salted and Parmesan pretzel with marinara and warm nacho cheese sauce
PIZZA SQUARES | $5
Sausage, cheese and pepperoni
TAQUITOS | PICK TWO FOR $5 OR ALL FOR $8
Bean and cheese, chicken, pork or beef, hand-rolled taquitos with seasoned sour cream and salsa
SAMPLER PLATTER | $10
Mozzarella sticks, mini corn dogs, boneless BBQ wings, tater tots, fried pickles, onion rings, marinara, ranch and ketchup
SLIDERS | PICK THREE $12
Meatball sticks, French dip, BBQ pulled pork or chicken, bacon jam and white cheddar burger, Cuban sandwich, caramelized onion and mushroom grilled cheese
GF: Gluten Free | DF: Dairy Free | V: Vegetarian | V+: Vegan | CN: Contains Nuts
Pricing is per person (unless otherwise noted) and subject to state and local sales tax and service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make the event coordinator aware of any food allergies.
APPETIZERS
Priced per 25 pieces
LOADED POTATO SKINS | 45
Cheddar cheese, sour cream, bacon and chives
(GF) WINGS | 55
Bone-in or boneless wings, dry rub, BBQ or Buffalo, served with blue cheese and ranch
WILD RICE & MOZZARELLA-STUFFED MUSHROOMS | 55
BBQ MEATBALLS | 45
(V) SMOKED GOUDA MAC & CHEESE | 45
CRISPY BANG BANG SHRIMP TOSSED IN SRIRACHA AIOLI | 75
CLASSIC DEVILED EGGS | 35
WALLEYE CAKES | 75
Chef-prepared with lemon-caper remoulade
SMOKED SALMON MOUSSE | 65
On crostini with fresh dill
(CN) SWEET & SPICY SATAY | 65
Served with peanut sauce
(GF/V+/DF) ROASTED VEGETABLE SKEWERS | 45
SPINACH-ARTICHOKE DIP & PITA CHIPS (GF/V) | 45
TOMATO-BASIL BRUSCHETTA (V/DF) | 40
Drizzled with balsamic reduction
PRIME BEEF ROLLUPS (GF/DF) | 65
With whole-grain mustard and roasted tomatoes
WARM CAPRESE ÉCLAIR | 45
Pâte à choux, mozzarella, tomato, basil, balsamic
PHILLY PHYLLO BITE | 65
Crisp phyllo shell filled with shredded beef, caramelized onion, and rich cheese sauce
ANTIPASTO SKEWER | 55
A mélange of cured meats, vegetables, cheese and spices
SPICED GOAT CHEESE BALL WITH PRETZEL PICK | 55
Caramelized onion
PINWHEEL | 65
Smoked salmon, chives, dill, sun-dried tomatoes, spinach and goat cheese or ham, cheddar, cream cheese, Buffalo, chicken, blue cheese and ranch gremolata
DISPLAYS
Per 25 people
CHEESE & CHARCUTERIE 175 | FRUIT 100 | CRUDIÉ WITH HUMMUS & RANCH DIPS 100
SMOKED SALMON | 175
Capers, hard-cooked egg, red onion, Cucumber, tomato, cream cheese and assorted crackers
SEAFOOD TOWER | 480
Shrimp cocktail, oysters, lobster and lump crab with mignonette and horseradish
GF: Gluten Free | DF: Dairy Free | V: Vegetarian | V+: Vegan | CN: Contains Nuts
Pricing is per person (unless otherwise noted) and subject to state and local sales tax and service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make the event coordinator aware of any food allergies.
LIGHT FARE BUFFETS
All lunch buffets include water, lemonade, regular and decaf coffee or iced tea. Priced per person. Gluten-free and dairy-free options available upon request.
SANDWICHES, SOUPS & SALADS
TWO SANDWICHES/WRAPS, ONE SALAD & ONE SOUP | $18
FOUR SANDWICHES/WRAPS, TWO SALADS & TWO SOUPS | $22
Your Choice of Sandwich or Wrap: Turkey and Provolone on Cranberry Wild Rice, Ham and Cheddar on Wheat, Roast Beef and Cheddar on Rye, Buffalo Chicken Wrap, Smoked Salmon Caesar Wrap or Grilled Balsamic Veggie Wrap
Your Choice of Salad: Caesar or House Salad
Your Choice of Soup: Chicken Wild Rice Soup, Beef Barley Soup or Curried Butternut Squash Soup (V+)
SOUTH OF THE BORDER | $20
Seasoned Ground Beef & Chicken | Refried Beans | Spanish Rice | Warm Soft Flour Tortillas & Chips
Salsa | Sour Cream | Guacamole | Hot Sauce | Shredded Cheese | Onions | Lettuce | Jalapeños
PASTA BAR | $20
Tangy Marinara | Creamy Alfredo | Grilled Chicken | Italian Meatballs | Regular or Gluten-Free Noodles
Classic Caesar Salad | Garlic Bread | Grilled Broccolini
SOUTHERN BBQ | $20
Pulled Pork Sandwiches | Grilled Brats | Buns | Grilled Onions | Mustard
BBQ Sauce | Coleslaw | Buttermilk Biscuits | Baked Beans | Watermelon
DESSERT BITES
$3 for two choices | $5 for four choices
Snickerdoodles | Peanut Butter Cookies | Chocolate Chip Cookies | Double Chocolate Chunk Cookies
Lemon Bars | Brownies | Cheesecake Squares | Cinnamon Chocolate Cake with Churro Frosting
Scotcheroos | Regular or Gluten-Free Cupcakes (Chocolate, Vanilla or Dulce de Leche)
GF: Gluten Free | DF: Dairy Free | V: Vegetarian | V+: Vegan | CN: Contains Nuts
Pricing is per person (unless otherwise noted) and subject to state and local sales tax and service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make the event coordinator aware of any food allergies.
ENTREES
LEMON-GARLIC CHICKEN | 32
With fine herbs and lemon vinaigrette
(GF UPON REQUEST) PANKO PARMESAN-CRUSTED WALLEYE | 36 In lemon butter sauce
VEGETABLE KABOB | 30
Marinated mushroom, bell pepper, red onion, tomato, squash and chimichurri
(GF) CRANBERRY & WILD RICE-STUFFED PORK LOIN | 32
With mustard cream sauce (GF) BEEF TENDERLOIN | 46
With red wine demi-glace
NEW YORK STRIP LOIN (GF) | 40
With maître d’hôtel butter
PESTO SHRIMP SCAMPI | 39
Honey garlic-glazed salmon
PANKO-CRUSTED CHICKEN | 32
With mushroom cream sauce
BRAISED SHORT RIB | 38
With fine red wine reduction
RATATOUILLE (GF/V+) | 32
French braised eggplant, zucchini, bell pepper, onion, garlic, herbs, tomato and extra virgin olive oil
VEGETABLES
CHARRED BROCCOLINI (GF/V+/DF) | GINGER-GLAZED CARROTS (GF/V) | ROASTED SUMMER SQUASH (GF/V+/DF/CN)
CRISPY BRUSSELS SPROUTS WITH MAPLE-LIME SRIRACHA (GF/V+/DF) | GREEN BEANS (GF/V+/DF)
STARCHES
WILD RICE PILAF (GF/V/DF) | VEGETABLE RISOTTO (GF/V) | ROASTED GARLIC MASHED POTATOES (GF/V)
CRISPY ROSEMARY MALDON SMASHED POTATOES (GF/V) | CREAMY PARMESAN POLENTA FETA & TOMATO ORZO | WHIPPED SWEET POTATOES WITH MAPLE SYRUP | FOCACCIA STUFFING
SOUPS & SALADS
BEEF BARLEY SOUP | CHICKEN & WILD RICE SOUP | CURRY SQUASH SOUP (V+)
(V+/DF) MIXED GREENS with crisp cucumbers, carrot julienne, heirloom tomatoes, croutons and balsamic vinaigrette
CLASSIC CAESAR (V) chopped romaine, croutons, shaved Parmesan and creamy Caesar dressing
THEMED DINNER BUFFETS
All dinner buffets include bread/chips, salad, regular and decaf coffee, hot tea and water.
1 PROTEIN CHOICE FOR $40 | 2 PROTEINS FOR $45 Includes choice of 1 vegetable dish and 1 starch dish.
3 PROTEIN CHOICES FOR $50 | 4 PROTEINS FOR $55 Includes all sides.
PITMASTER’S SELECT
St. Louis Ribs (GF/DF) | Bratwurst (GF/DF) | Honey-Glazed Chicken (GF/DF) | Grilled Portabella Mushroom (GF/V+/DF)
Cornbread | Mixed Greens Salad (GF/V+/DF) | Grilled Garlic Carrots (GF/V+) | Grilled Corn on the Cob (GF/V+)
Three-Cheese Macaroni with Crumb Topping | Smokey Bacon | Blue Cheese Potato Salad
1 DESSERT CHOICE FOR $8 PER PERSON | 2 FOR $10
Peanut Butter Rice Crispy Treats (V) | Lemon Panna Cotta with Blueberry Sauce (GF)
FIESTA DE SUPERIOR
Chicken Mole | Grilled Skirt Steak (GF/DF) | Warm Flour Tortillas | Tortilla Chips (GF/V+) | Chipotle Caesar Salad (V)
Elote Corn off the Cob (GF) | Fire-Roasted Squash, Peppers & Onions | Cilantro- Lime Rice (GF/V+/DF) | Marinated Black Beans
1 DESSERT CHOICE FOR $8 PER PERSON | 2 FOR $10
Dulce de Leche Cupcakes | Key Lime Trifle
EAST MEETS WEST
General Tso’s Chicken | Orange Sesame Salmon | Mongolian Steak (GF) | Fried Wild Rice (V) | Marinated Kale
Zaatar Squash & Fried Broccolini | Fried Cream Cheese Wontons with Sweet & Sour (V) | Asian Greens Salad (V) Crispy Brussels Sprouts (GF/V+/DF) | Stir-Fried Green Beans (GF/V+/DF) | Sesame Peanut Noodles (V)
1 DESSERT CHOICE FOR $8 PER PERSON | 2 FOR $10
Cheesecake with Berries | Peach Crisp
THE GODFATHER
Sunday Sauce with Meatballs, Sausage & Pork Ribs | Panko-Parmesan Walleye | Four-Cheese Spinach Lasagna
Chicken Parmesan in Marinara | Warm Garlic Bread | Prosciutto, Melon & Mozzarella Caprese
Grilled Zucchini | Asparagus | Tuscan Roasted Potatoes | Noodles | Italian Greens Salad
1 DESSERT CHOICE FOR $8 PER PERSON | 2 FOR $10
Flourless Chocolate Cake | Crème Brûlée
SUNDAY AT GRANDMAS
Swedish meatballs | Chicken & Dumplings | Glazed Ham | Tater Tot Hot Dish Broccolini Salad | Green Beans | Macaroni & Cheese | Deviled Eggs | Greens Salad
Rolls & Butter | Mashed Potatoes
1 DESSERT CHOICE FOR $8 PER PERSON | 2 FOR $10
Chocolate-Covered Strawberries | Vanilla Cupcakes
DESSERT
FLOURLESS CHOCOLATE CAKE | CRÈME BRÛLÉE | CHEESECAKE-STUFFED STRAWBERRIES | KEY LIME PIE
VANILLA CHEESECAKE
With fresh berries & whipped cream
REGULAR OR GLUTEN-FREE CUPCAKES
Vanilla, chocolate, dulce de leche or other flavors upon request
FRUIT CRISPS
Apple, strawberry, rhubarb, peach, triple berry or blueberry
GF: Gluten Free | DF: Dairy Free | V: Vegetarian | V+: Vegan | CN: Contains Nuts
Pricing is per person (unless otherwise noted) and subject to state and local sales tax and service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make the event coordinator aware of any food allergies.
BEVERAGES
CANNED & BOTTLED N/A BEVERAGES | $3 each
UNLIMITED N/A BEVERAGES | $3 per person
ICED TEA & LEMONADE | $2 per person
JUICES: ORANGE, APPLE & CRANBERRY | $3 per person
PACKAGES
Hosted bar pricing. No substitutions please.
HOUSE BRANDS | $17 per person (2 hours) +$7 per guest, per hour for additional hours
Includes house liquors, house wines and canned beer.
PREMIUM | $25 per guest (2 hours) +$9 per guest, per hour for additional hours
Includes all liquors, house wines and canned beer.
DOMESTIC BEER | $6 per person
IMPORTED BEER | $7 per person
DOMESTIC KEG | $350 - 450 each
IMPORTED & CRAFT KEG | $400 - 600 each
Each keg serves approximately 120 pours.
Bent Hop | | Blue Moon | Bud Light | Budweiser
Busch Light | Castle Danger Cream Ale
Coors Light | Michelob Golden Light
HOUSE WINE
$8 per glass or $30 per bottle
Chardonnay | Cabernet Sauvignon
Merlot | Moscato | Pinot Grigio | Pinot Noir
Riesling | Sauvignon Blanc
HOUSE LIQUORS | $7+ per person
Bacardi Rum | Christian Brothers Brandy
Cuervo Gold Tequila | Cutty Sark Scotch Whisky
New Amsterdam Gin | Parrot Bay Rum | Peachtree Schnapps
Seagram’s 7 | Seagram’s V.O. | Smirnoff Vodka | Triple Sec
Windsor Canadian Whisky
PREMIUM | $9+ per person
Beefeater Gin | Bombay Sapphire Gin | Tanqueray Gin
Crown Royal Whisky | Dewar’s Scotch Whisky | Maker’s Mark Whisky
Glenlivet Scotch Whisky | Jack Daniel’s Whiskey
Jim Beam Bourbon Whiskey | Jameson Irish Whiskey
Johnnie Walker Black Label Scotch Whisky
Johnnie Walker Red Label Scotch Whisky
Knob Creek Bourbon Whiskey | Grey Goose Vodka | Absolut Vodka
Absolut Citron Vodka | Stoli Vodka | Ketel One Vodka
Chivas Regal Scotch | Captain Morgan Rum
Amaretto Disaronno | Baileys Irish Cream | Kahlua
Drambuie Courvoisier Cognac | Southern Comfort
Approximate pricing listed and subject to change.
Additional brands available upon request. Pricing is subject to state and local sales tax and service charge.
BEYOND THE BASICS
AUDIO, VISUAL & SOUND EQUIPMENT AVAILABLE FOR RENT
VIDEO EQUIPMENT
LCD PROJECTOR | $50
PROJECTOR SCREEN | $50
PROJECTOR & SCREEN | $100
OTHER EQUIPMENT
FLIP CHART & MARKERS | $25
BABY GRAND PIANO | $75
PODIUM WITH TWO WIRELESS HANDHELD MICOPHONES | complimentary
EASELS (limited qty.) | complimentary
LAWN GAMES PACKAGE | $250
EVENT DETAILS
MENU SELECTION & PRICING
Menu pricing is only guaranteed with a deposit and signed contract. Menu prices and menu items are subject to change without prior notice due to unpredictable developments (market conditions) beyond the club’s control. Certain menu items are subject to market availability. Wedding menus must be confirmed within thirty (30) days of the event and paid in full within ten (10) days of the event. All food, beverage, facility, and rental charges are subject to state and local sales tax, plus service charge.
GUARANTEES
An approximate number of Guests is required upon booking. A final count of attendees is due seven ten (10) business days prior to the event date and thirty (30) business days prior to weddings. If a final count is not received on time, preparations and charges will be made for the approximate number that was received upon booking. Rental fees for the facility vary depending on the choice of room, time of day, day of the week, and season. A food and beverage minimum may apply and may be negotiated based on attendees.
NORTHLAND COUNTRY CLUB MEMBERS
When hosting an event or meeting, facility fees will not be charged to an active Northland Country Club Member. To avoid all facility charges, all food and beverage charges for the event must be billed to the active Member’s account.
SEATING
Seating is based on the maximum comfort level per Guest:
8-foot rectangular banquet tables - seat eight (8) to ten (10) Guests
5-foot round banquet tables - seat eight (8) to ten (10) Guests
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