Special Event Packages
BRIDAL SHOWER | 25.95
25-person minimum
Imported and domestic cheeses, seasonal fruits and berries, assorted crackers and baguettes, tomato and feta bruschetta, traditional hummus, pita bread wedges, sliced cucumbers, assorted mini quiches, assorted tea sandwiches, chocolate mousse, white chocolate mousse, mango mousse, iced tea, lemonade and water
WEDDING BRUNCH | 28
25-person minimum
Fruit skewers with warm orange chocolate sauce, assorted breakfast breads and muffins, vanilla yogurt with house-made granola, French toast with bananas foster topping, butter rosettes and syrup, sausage, bacon, biscuits with assorted jams and jellies, freshly prepared omelet station with diced ham, sautéed mushrooms, green onions, black olives, cheddar jack cheese, fresh spinach and red peppers
CHOICE OF POTATO:
Home Fries | Potato Pancakes | Parsley Potatoes | Duchess Potatoes Rosemary-Scented Red Potatoes | Red Potato Wedges with Parmesan Cheese
CHOICE OF THREE ADDITIONS:
Sausage and Cheese Biscuits | Bacon and Cheese Biscuits | Banana Bread | Lemon Poppy Seed Muffins
Chocolate Chip Muffins | Cinnamon Buns | Orange Muffins | Jalapeño Corn Muffins | Crumb Coffee Cake
Regular and decaf coffee, and assorted juices | Add a bloody mary or mimosa +$8 each
PLATED WEDDING DUET | 56
35-person minimum
Imported and domestic cheeses, seasonal fruits and berries, assorted crackers and baguettes, choice of three Hot or Cold Hors d’Oeuvres
CHOICE OF SALAD: Strawberry Salad | Mixed Greens | Classic Caesar Salad
CHOICE OF TWO ENTRÉES:
Prime Rib of Beef Au Jus and Norwegian Salmon Fillet | Grilled Tropical Mahi Mahi | Pistachio-Encrusted Red Snapper
CHOICE OF ONE STARCH:
Parsley Potatoes | Dauphinois Potatoes | Creamy Mashed Potatoes | Garlic Mashed Potatoes | Cheddar Mashed Potatoes
Blue Cheese Mashed Potatoes | Gouda Mashed Potatoes | Duchess Potatoes | Sweet Potato Mash
Bourbon Sweet Potatoes | Rosemary Scented Red Potatoes | Twice-Baked Potatoes
Loaded Baked Potato | Cilantro-Lime Rice | Herbed Basmati Rice | Parmesan Risotto | Mushroom Risotto
CHOICE OF ONE VEGETABLE:
Orange-Ginger Baby Carrots | Brown Sugar Baby Carrots | Sautéed Julienned Vegetables | Roasted Winter Vegetables
Steamed or Roasted Asparagus | Peas and Baby Carrots | Sautéed Brussels Sprouts | Sautéed Mini Vegetables
Sautéed Haricotss Verts with Almonds
Priced per person. Pricing does not include applicable sales tax or 24% gratuity. Children’s pricing available upon request. Prices are subject to change until Signed Event Order is received by our Catering Department. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Breakfast
All breakfasts include orange juice, freshly brewed caffeinated and decaffeinated coffee Hot tea and milk is available for an additional charge. All Chef-attended tables + $85 attendant fee
BUFFETS
25-person minimum
Classic Continental | 15
Fresh sliced fruit, a basket of bagels and breakfast pastries with sweet butter and preserves
Hot Breakfast | 21
Scrambled eggs with chives, breakfast potatoes, buttermilk biscuits, and choice of applewood-smoked bacon, country sage pork sausage or grilled country ham
Full Breakfast | 24
Scrambled eggs with chives, breakfast potatoes, buttermilk biscuits, choice of applewood smoked bacon, country sage pork sausage or grilled country ham, sliced fresh fruit, a basket of bagels and breakfast pastries with sweet butter and preserves
SPECIALTY BUFFETS
30-person minimum
Good Morning Package | 22
Includes the Chef-Attended Omelet Station, assorted pastries, assorted individual or premium juices and whole fruit
Sunshine Package | 24
Includes the Chef-Attended Omelet Station, assorted pastries, assorted individual or premium juices, and fresh sliced fruit or fresh fruit salad
Breakfast Lovers | 28
Includes the Chef-Attended Omelet Station, assorted pastries, assorted individual or premium juices, fresh-sliced fruit or fresh fruit salad, freshly brewed hot coffee and tea service
Chef-Attended Omelet Station | $16
Includes a vast array of toppings: American cheese, Swiss cheese, provolone cheese, onions, tomatoes, green peppers, red peppers, mushrooms, ham, bacon, sausage, breakfast potatoes and choice of bread
Add sliced smoked salmon +$4 or ocean caviar +$8
Chef-Attended Shrimp and Grits Table | 16
Blackened shrimp, bacon, mushrooms, onions and garlic, sautéed and served over cheese grits
PLATES
Traditional Breakfast | 16
Scrambled eggs with chives, choice of applewood-smoked bacon, country sage pork sausage or grilled country ham, breakfast potatoes and whole-wheat toast
Vegetable Quiche | 17
Served with choice of bacon or sausage, and breakfast potatoes
Steak and Eggs | 24
Flat iron steak, scrambled eggs with chives, seasonal melon with berries and whole-wheat toast
Eggs Benedict | 16.5
20-person maximum | Toasted English muffin topped with Canadian bacon, a poached egg and hollandaise sauce
À LA CARTE
Buttermilk Pancakes | 4.50
Served with maple syrup
French Toast | 5
Served with maple syrup and fresh fruit
Old-Fashioned Biscuits and Gravy | 4.75
Buttermilk biscuits and sausage gravy
Crepes | 4.50
Served with fresh fruit filling
Seasonal Whole Fresh Fruit | 4.25
Apples, bananas, grapes, oranges and pears
Yogurt and Granola | 2.50
Country Ham Biscuits | 4
Cheddar Cheese Grits | 3
Smoked Salmon and Bagels | 6
BEVERAGES
Per glass
Bloody Mary | 9
Champagne Mimosa | 10
Priced per person. Pricing does not include applicable sales tax or 24% gratuity. Children’s pricing available upon request. Prices are subject to change until Signed Event Order is received by our Catering Department. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Hors d’Oeuvres
HOT & COLD HORS D’OEUVRES
50 pieces per selection | *May be passed by tray
New York Strip Crostini* | 164
With horseradish Boursin cheese and balsamic glaze
Tomato and Feta Bruschetta* | 121
Drizzled with balsamic glaze
Strawberry Basil Bruschetta* | 121
With strawberries, goat cheese, and fresh basil, drizzled with balsamic glaze
Mediterranean Bruschetta* | 121
With roasted red pepper hummus, asparagus, Parmesan and basil pesto
Caprese Skewers* | 121
With grape tomatoes, fresh mozzarella and basil, drizzled with balsamic glaze
Brie and Raspberry Phyllo* | 121
Phyllo pastry cups filled with brie and raspberry preserves
Apple, Brie and Walnut Phyllo* | 121
Phyllo pastry cups filled with caramelized apples, brie cheese and walnuts
Mini Beef Wellingtons | 142
Spanakopita* | 121
Beef Tenderloin Satay | 205
With teriyaki sauce
Chicken Satay | 121
With peanut sauce
Fried Chicken Tenders | 121
Meatballs | 121
Choice of Italian, BBQ or Swedish
Sausage and Mozzarella Mushroom Caps | 121
Stuffed with Italian sausage and mozzarella cheese
Crab Mushroom Caps | 153
Stuffed with lump crab meat, topped with hollandaise
Risotto Balls | 121
With garlic and cream sauce
Brown Sugar Ham Sliders | 90
Served with honey mustard aioli
Cucumber Finger Sandwiches | 90
Cucumber, dill and arugula
Assorted Mini Quiches* | 90
Jumbo Shrimp Cocktail | 168
Served on ice with cocktail sauce and lemons
Wonton-Wrapped Jumbo Shrimp | 200
Served with a sweet chili sauce
Coconut Shrimp | 174
Served with a piña colada sauce
Bacon-Wrapped Scallops* | 200
Ahi Poke with Fried Wonton Chips* | 174
Mini Crab Cakes | 174
Served with a Cajun rémoulade sauce
Pork or Vegetable Potstickers | 121
Served with a soy scallion glaze
Vegetable Egg Rolls | 121
Served with chili garlic sauce
Crab Rangoons | 121
Served with sweet and sour sauce
Hors d’Oeuvres
DISPLAY SELECTIONS
Serves 50 Guests
Brie en Croûte | 205
With dried cherries, pecans and rosemary en croûte, topped with honey, served with an assortment of crackers
Assorted Cheeses | 232
Imported and domestic cheeses, including brie, Boursin cheese spread, goat cheese, cheddar and Gouda, served with grapes and an assortment of crackers
Crudités | 147
Fresh seasonal vegetables served with a buttermilk ranch sauce
Seasonal Fruit | 174
Fresh-sliced seasonal fruit and whole berries served with a Chantilly cream sauce
Artichoke and Spinach Dip | 147
Warm artichoke and spinach dip served with toasted sourdough bread and tri-colored tortilla chips
Smoked Salmon | 235
Served with toasted bagel chips, chive cream cheese, capers, hard-boiled egg, sliced tomato and red onions
Tastes of the Mediterranean | 232
Fresh hummus, eggplant baba ghanoush, pita bread, crispy lavash chips, and roasted red pepper pesto with seasonal fresh vegetables
Antipasto | 232
Grilled portobello mushrooms, zucchini, yellow squash, roasted red peppers and eggplant with hot capicola, salami, fresh mozzarella cheese and crostini
Lunch Entrées
Includes house or Caesar salad, choice of entrée, choice of two sides and standard beverage service
ENTRÉES
Chicken Oscar | 26.50
Garnished with lobster medallions, asparagus and Béarnaise sauce
Sonoma Chicken | 22
Char-grilled chicken breast, layered with fresh avocado, and Monterey-jack cheese, served with pico de gallo
Chicken Teriyaki | 22
Marinated, grilled chicken breast served with fried rice
Stuffed Chicken Breast | 21
Herb-roasted chicken breast, served with an onion cobbler and dried fruit stuffing
CCO Pot Roast | 21
Braised beef with potatoes, carrots, celery, onions and peas
Grilled Rare Ahi Tuna | 30
Served with black bean vinaigrette and spring onions
New York Strip Steak | 31
Certified Black Angus with a mushroom ragout
Norwegian Salmon | 24.50
Grilled or oven-poached with choice of sorrel sauce or cucumber dill sauce
Filet Mignon | 34
Certified Black Angus with a wild mushroom sauce
Tenderloin Kabobs | 31
Char-grilled beef tenderloin and fresh vegetables
Tenderloin Madagascar | 34
Slow-roasted with green peppercorn cream and cognac demi-glace
Chicken Strudel | 21
Wrapped in phyllo with primavera vegetables and a chive Mornay sauce
California Chicken | 22
Char-grilled chicken breast accented with avocado mousse and grapefruit sections, served with pico de gallo
Chicken Veronique | 22
With mushrooms, grapes and a champagne cream
Char-Grilled Meatloaf | 17
Served with demi-glace
Lunch Entrées
Includes house or Caesar salad, choice of entrée, and standard beverage service
ENTRÉES
SANDWICHES
Served with chips and a cup of soup or salad
Grilled Chicken | 22
Marinated, grilled chicken breast topped with leaf lettuce, tomato, pickle and garlic mayonnaise
Classic Reuben | 22
Grilled rye bread stuffed with corned beef, Swiss cheese, sauerkraut and Thousand Island dressing
Acapulco Clubhouse | 21
Traditional club sandwich stacked high with shaved oven-roasted turkey, ham, bacon, Swiss and American cheeses, romaine lettuce, tomato and mayo, layered between wheat berry toast
SALADS
The Calypso Cobb | 20
Marinated grilled chicken breast, avocado, blue cheese, bacon, tomato, scallions, sprouts, cucumbers and croutons with a white zinfandel dressing
Grilled Chicken Caesar | 20
Char-grilled chicken breast tossed with romaine lettuce, Parmesan cheese, croutons and a creamy Caesar dressing
Steak Caesar | 22
Sliced beef tenderloin tossed with romaine lettuce, Parmesan cheese, croutons and a creamy Caesar dressing
Santa Fe | 22
Spicy marinated chicken, fresh corn, black beans, cheddar cheese, tomatoes, cilantro and tortilla chips, with a salsa ranch dressing
Salad and Soup Duo | 19
Half house or Caesar salad served with a cup of Chef’s soup du jour
Themed Lunch Buffets
25-person minimum
NEW YORK DELI
| 26.50
Shaved roast beef, smoked turkey and honey baked ham, sliced Swiss, provolone and cheddar cheese, lettuce, sliced tomatoes and onions, chunky chicken salad, marinated pasta salad and classic potato salad, olives, pickles, carrots and celery, rye bread and kaiser rolls freshly baked gourmet cookies and New York-style cheesecake
ITALIAN VILLAGE | 39
Marinated Mediterranean vegetable salad, garlic bread sticks, grilled Italian sausage with onions and peppers, tortellini alfredo, lasagna with meat sauce, and an antipasto platter with pepperoncini, julienned Genoa salami, pepperoni, provolone, shredded Parmesan, Italian olives, cherry tomatoes, roasted zucchini, cucumbers and sliced mushrooms, and amaretto cheesecake
ALL-AMERICAN GRILL | 30
Grilled hamburgers, grilled chicken breast, brioche buns and accompaniments, pasta salad, red potato salad, Boston baked beans and fresh-baked apple pie
CHUCKWAGON BBQ | 39
Old west salad bar with all the fixings, red bean and beef chili, BBQ beef brisket, BBQ country ribs, smoked sausage, baked chicken, baked sugared ranch beans, corn on the cob, and brown betty or fruit cobbler
Custom Lunch Buffets
25-person minimum
ONE-ENTRÉE PACKAGE | 31
Includes dinner rolls, house or Caesar salad, choice of one entrée, choice of two sides, and standard beverage service
TWO-ENTRÉE
PACKAGE | 38
Includes dinner rolls, house or Caesar salad, choice of two entrées, choice of three sides, and standard beverage service
THREE-ENTRÉE
PACKAGE | 45
Includes dinner rolls, house or Caesar salad, choice of three entrées, choice of three sides, and standard beverage service
ENTRÉES
Chicken à la Française
Chicken breast stuffed with spinach, fontina cheese and prosciutto
Chicken Basque
Chicken roasted with onion, green and red peppers, tomato, garlic, prosciutto and white wine
Chicken Chardonnay
Chicken breast served in a sauce of leeks and chardonnay
Chicken Chasseur
Chicken served in a sauce with mushrooms, shallots and white wine
Chicken Cordon Bleu
Chicken breast stuffed with ham and Swiss cheese, breaded and served with a chicken velouté
Chicken Divan
Chicken medallions and broccoli with a Mornay sauce
Argentine-Style Flank Steak
Served with chimichurri
Classic Flank Steak
Served with caramelized onion and cranberry compote, and blue cheese
Grilled Sirloin
Served with blue cheese butter
STARCHES
Parsley Potatoes | Dauphinois Potatoes
Creamy Mashed Potatoes | Garlic Mashed Potatoes
Cheddar Mashed Potatoes | Blue Cheese Mashed Potatoes
Gouda Mashed Potatoes | Duchess Potatoes
Sweet Potato Mash | Bourbon Sweet Potatoes
Rosemary-Scented Red Potatoes | Twice-Baked Potatoes
Loaded Baked Potato | Cilantro-Lime Rice
Herbed Basmati Rice | Parmesan Risotto | Mushroom Risotto
Herb-Encrusted Roast Sirloin of Beef
With a mixture of fresh herbs and black peppercorn
Teriyaki-Style London Broil
Marinated in soy, sherry wine, ginger, garlic and onion
Classic London Broil and Mushroom Sauce
Marinated Flank Steak
Grilled and served with Bordelaise sauce
CCO Pot Roast
Braised beef with potatoes, carrots, celery, onions and peas
Osso Buco Short Ribs
Braised ribs with baby carrots, pearl onions and peas
Stuffed Flank Steak
Filled with mushrooms, spinach and mozzarella cheese
Top Round of Beef au Jus
Baked Lemon White Fish
Served with a white Florentine sauce
Grilled Salmon
Served with a bourbon pecan butter sauce
Broiled Cajun Flounder
Served with a citrus butter sauce
VEGETABLES
Orange-Ginger Baby Carrots | Brown Sugar Baby Carrots
Sautéed Julienned Vegetables | Roasted Winter Vegetables
Steamed or Roasted Asparagus | Peas and Baby Carrots
Sautéed Brussels Sprouts | Sautéed Mini Vegetables
Sautéed Haricots Verts with Almonds
DESSERTS
Available upon request for an additional cost
Priced per person. Pricing does not include applicable sales tax or 24% gratuity. Children’s pricing available upon request. Prices are subject to change until Signed Event Order is received by our Catering Department. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Dinner Entrées
Includes dinner rolls, house or Caesar salad, choice of entrée, choice of two sides and standard beverage service
ENTRÉES
Chicken Florentine | 34
Boneless chicken breast topped with a spinach cream sauce
Chicken Piccata | 34
Garnished with artichokes and lemon caper sauce
Chicken Oscar | 36
Served with lobster medallions, asparagus and Béarnaise sauce
Chicken Cordon Bleu | 34
Boneless chicken breast stuffed with Swiss cheese and ham, topped with a white cream sauce
Chicken Chardonnay | 34
Chicken breast served in a sauce of leeks and chardonnay
Chicken Saltimbocca | 34
Sautéed boneless chicken breast topped with sage, prosciutto, provolone and a mushroom marsala sauce
Filet Mignon | 45
Certified Black Angus served with choice of cabernet demi-glace or a wild mushroom marsala sauce
Beef Wellington | 50
Served with madeira demi-glace
Prime Rib of Beef Au Jus | 50
New York Strip | 45
Served with mushroom ragout and a sweet onion sauce
Steak Diane | 45
Served with wild mushrooms
STARCHES
Parsley Potatoes | Dauphinois Potatoes
Creamy Mashed Potatoes | Garlic Mashed Potatoes
Cheddar Mashed Potatoes | Blue Cheese Mashed Potatoes
Gouda Mashed Potatoes | Duchess Potatoes
Sweet Potato Mash | Bourbon Sweet Potatoes
Rosemary-Scented Red Potatoes | Twice-Baked Potatoes
Loaded Baked Potato | Cilantro-Lime Rice
Herbed Basmati Rice | Parmesan Risotto | Mushroom Risotto
Pan-Seared Pork Chops | 38
Served with a bourbon apple glaze
Herb-Marinated, Grilled Pork Loin | 39
Served with a Gorgonzola cream sauce
Surf and Turf | 52
6 oz filet with a half lobster tail
Grilled Salmon | 40
Served with a bourbon pecan butter sauce
Pan-Seared Salmon | 40
Served with cucumber salsa and dill beurre blanc
Broiled Cajun Flounder | 40
Served with a citrus butter sauce
Blackened or Seared Crab Cakes | 40
Served with black bean salsa and roasted red pepper sauce
Stuffed Jumbo Shrimp | 39
Stuffed with lump crab and basil stuffing, topped with scampi sauce
Stuffed Roasted Peppers | 32
Stuffed with diced zucchini, yellow squash, eggplant and broccoli with red pepper coulis
Stuffed Roasted Portobello Mushrooms | 32
Stuffed with spinach and roasted peppers with rosa sauce
Lasagna Primavera | 31
Grilled Italian vegetables and fresh pasta, layered with four cheeses and a fresh herb plum tomato sauce
VEGETABLES
Orange-Ginger Baby Carrots | Brown Sugar Baby Carrots
Sautéed Julienned Vegetables | Roasted Winter Vegetables
Steamed or Roasted Asparagus | Peas and Baby Carrots
Sautéed Brussels Sprouts | Sautéed Mini Vegetables
Sautéed Haricots Verts with Almonds
Priced per person. Pricing does not include applicable sales tax or 24% gratuity. Children’s pricing available upon request. Prices are subject to change until Signed Event Order is received by our Catering Department. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Themed Dinner Buffets
25-person minimum
MEXICAN FIESTA | 42
Tortilla chips, guacamole, black bean salsa, nachos, and choice of cheese quesadillas or mini empanadas, served with a cilantro salsa sour cream sauce
Avocado salad with pepitas, jicama, onion, green peppers, tomatoes and cilantro vinaigrette dressing
Fajitas with sliced chicken and marinated skirt steak sautéed with onions and green peppers, served with flour and corn tortillas, sour cream, guacamole, pico de gallo, jack cheese and diced tomato
Tacos with choice of two proteins:
Seasoned ground beef, chicken, shredded pork, or fish, served with diced tomatoes, shredded lettuce, shredded cheese, sour cream, chopped onion and tomato salsa with hard shell tacos and flour tortillas
Accompanied by mild taco sauce, Cholula sauces and choice of two sides: red beans and rice, black beans and rice, cilantro-lime rice, refried beans (vegetarian), corn casserole with cilantro, traditional corn bread, or corn bread with green chilies and cheddar cheese
Choice of one dessert: Tres leches, buñuelo, orange flan, or tropical fruit salsa with cinnamon sugar tortillas
SOUTHERN TRADITIONS | 45
Farmer’s market greens, corn, red cabbage, radishes, cucumbers and red onions with a creamy buttermilk ranch dressing, house-made biscuits, cornbread, southern fried chicken with southern fruit dressing, country-style braised short ribs, cornmeal fried catfish, hushpuppies with rémoulade sauce, fried okra, potato salad, baked macaroni and cheese, apple pie and peach cobbler
FESTIVAL ITALIANO | 47
Classic Caesar salad, garlic bread sticks, and ciabatta bread with roasted garlic aioli
Antipasto with portobello mushrooms, salami, prosciutto, mozzarella and grilled Mediterranean vegetables, insalata frutti di mare with marinated shrimp, calamari, olives, peppers, tomatoes and balsamic vinaigrette, tortellini with pancetta, artichoke hearts, wild mushrooms and sun-dried tomatoes in a creamy alfredo sauce, scallopini of chicken française, grilled Italian sausage with onions and peppers, lasagna with meat sauce, and Amaretto cheesecake for dessert
NEW ORLEANS JAZZ | 47
Choice of salad: Spinach salad with baby spinach, fresh mushroom slices, red onions and hot bacon dressing, or strawberry salad with mixed greens, sliced strawberries, toasted pecans, red onion slivers and creamy raspberry vinaigrette
Choice of one: Catfish with hush puppy breading, Jambalaya or crawfish étouffée
Choice of one: Pecan-crusted tilapia with dijon cream, BBQ shrimp, shrimp Creole pasta, or chicken breast with wild mushrooms and andouille sausage
Choice of dessert: Bananas foster over vanilla ice cream, praline topping over ice cream, or pecan pie
Priced per person. Pricing does not include applicable sales tax or 24% gratuity. Children’s pricing available upon request. Prices are subject to change until Signed Event Order is received by our Catering Department. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Custom Dinner Buffets
25-person minimum
ONE-ENTRÉE PACKAGE | 34
Includes dinner rolls, house or Caesar salad, choice of one entrée, choice of two sides, and standard beverage service
TWO-ENTRÉE PACKAGE | 41
Includes dinner rolls, house or Caesar salad, choice of two entrées, choice of three sides, and standard beverage service
THREE-ENTRÉE PACKAGE | 48
Includes dinner rolls, house or Caesar salad, choice of three entrées, choice of three sides, and standard beverage service
ENTRÉES
Chicken ala Française
Chicken breast stuffed with spinach, fontina cheese and prosciutto
Chicken Basque
Chicken roasted with onion, green and red peppers, tomato, garlic, prosciutto and white wine
Chicken Chardonnay
Chicken breast served in a sauce of leeks and chardonnay
Chicken Chasseur
Chicken served in a sauce with mushrooms, shallots and white wine
Chicken Cordon Bleu
Chicken breast stuffed with ham and Swiss cheese, breaded and served with a chicken velouté
Chicken Divan
Chicken medallions and broccoli with a Mornay sauce
Argentine-Style Flank Steak
Served with chimichurri
Classic Flank Steak
Served with caramelized onion and cranberry compote, and blue cheese
Grilled Sirloin
Served with blue cheese butter
STARCHES
Parsley Potatoes | Dauphinois Potatoes
Creamy Mashed Potatoes | Garlic Mashed Potatoes
Cheddar Mashed Potatoes | Blue Cheese Mashed Potatoes
Gouda Mashed Potatoes | Duchess Potatoes
Sweet Potato Mash | Bourbon Sweet Potatoes
Rosemary-Scented Red Potatoes | Twice-Baked Potatoes
Loaded Baked Potato | Cilantro-Lime Rice
Herbed Basmati Rice | Parmesan Risotto | Mushroom Risotto
Herb-Encrusted Roast Sirloin of Beef
With a mixture of fresh herbs and black peppercorn
Teriyaki-Style London Broil
Marinated in soy, sherry wine, ginger, garlic and onion
Classic London Broil and Mushroom Sauce
Marinated Flank Steak
Grilled and served with Bordelaise sauce
CCO Pot Roast
Braised beef with potatoes, carrots, celery, onions and peas
Osso Buco Short Ribs
Braised ribs with baby carrots, pearl onions and peas
Stuffed Flank Steak
Filled with mushrooms, spinach and mozzarella cheese
Top Round of Beef au Jus
Baked Lemon White Fish
Served with a white Florentine sauce
Grilled Salmon
Served with a bourbon pecan butter sauce
Broiled Cajun Flounder
Served with a citrus butter sauce
VEGETABLES
Orange-Ginger Baby Carrots | Brown Sugar Baby Carrots
Sautéed Julienned Vegetables | Roasted Winter Vegetables
Steamed or Roasted Asparagus | Peas and Baby Carrots
Sautéed Brussels Sprouts | Sautéed Mini Vegetables
Sautéed Haricots Verts with Almonds
DESSERTS
Available upon request for an additional cost
Priced per person. Pricing does not include applicable sales tax or 24% gratuity. Children’s pricing available upon request. Prices are subject to change until Signed Event Order is received by our Catering Department. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Special Additions
50-person minimum
For events with fewer than 50 Guests +$5 per person All Chef-Attended Tables +$85 attendant fee
SPECIALTY BUFFETS & BARS
Chef-Attended Carving Tables
Roasted prime rib au jus | 15
Beef tenderloin with horseradish sauce | 19
Pork loin with rosemary herb aioli | 14
Honey glazed ham with honey mustard sauce | 14
Roasted turkey with cranberry and mandarin relish | 13
Mashed Potato Bar | 12
Russet potatoes with apple-smoked bacon pieces, chopped chives, whipped butter, sour cream, sharp cheddar cheese, blue cheese crumbles, sautéed broccoli and roasted garlic
Mashed Sweet Potato Bar | 12
Sweet potatoes with cinnamon, brown sugar, pecans, whipped cinnamon butter and mini marshmallows
Macaroni and Cheese Bar | 13
Baked white truffle and cheddar macaroni and cheese, crab meat, crumbled bacon, fresh chopped chives, sun-dried tomatoes and scallions
Iced Raw Bar | Market Price
Assortment of Florida’s finest fresh shellfish on ice, including jumbo shrimp, snow crab claws, clams and oysters with horseradish, cocktail sauce, rémoulade, lemon wedges and oyster crackers
Late Night Snacks
50-person minimum
For events with fewer than 50 Guests +$5 per person All Chef-Attended Tables +$85 attendant fee
Buffalo Wings | 6
With blue cheese, ranch and celery
Boneless Chicken Wings | 7
Fried boneless wings tossed in choice of buffalo, BBQ, garlic Parmesan or Thai chili sauce
Quesadillas | 5
Chicken or cheese quesadillas with pico de gallo, guacamole and sour cream
BARS
Ice Cream Sundae Bar | 9
Vanilla ice cream, fresh-sliced strawberries, pineapple, sprinkles, chocolate chips, whipped cream, caramel and chocolate syrup
Dessert Bar | 15
An assortment of freshly made petite desserts which may include: cheesecake, key lime pie, chocolate mousse cake, carrot cake, brownie bites, gourmet cookies, cream puffs, cannoli and chocolate-covered strawberries
Hot Cocoa Bar | 9
Swiss hot chocolate, mini marshmallows, chocolate chips, cinnamon, peppermint sticks and whipped cream
Coffee Bar | 9
Freshly brewed caffeinated and decaffeinated coffee, assorted coffee flavors, rock sugar swizzle sticks, chocolate chips, cinnamon and whipped cream
Desserts
Priced per piece
Assorted Gourmet Cookies | 2.50
Petit Fours | 3.50
Assorted flavor cake bites - Minimum of 50
2 oz Shooters | 2.50
Chocolate mousse, cheesecake or key lime
Choose your favorite or choose an assortment Minimum of 50
Gourmet Dark Chocolate Chunk Brownies | 3.50
Chocolate-Covered Strawberries | 3.50
Apple, Blueberry, or Cherry Pie | 4.50 With whipped cream topping
Chocolate Cream Pie | 5.50
Coconut Cream Pie | 5.50
Pumpkin Pie | 5.50 With whipped cream topping
Key Lime Pie | 5.50 With whipped cream topping
Chocolate Peanut Butter Pie | 7.50 With Reese’s topping
Two-Layer Red Velvet Cake | 5.50
Two-Layer Chocolate Cake | 7.50
Three-Layer Gourmet Carrot Cake | 7.50
Cheesecake Bites | 3.50
Assorted flavors - Minimum of 50
Raspberry White Chocolate Cheesecake* | 7.50
Swirled cheesecake with graham cracker crust
New York or Turtle Cheesecake* | 7.50
Gourmet Tiramisu | 7.50
Ladyfingers and mascarpone cheese soaked in espresso and topped with cocoa powder
Italian Lemon Cream Cake | 7.50
Cobbler | 3.50
Apple, blueberry, cherry, or peach - Minimum of 25
Banana Pudding | 4.50
Cinnamon Roll Bread Pudding | 4.50 Minimum of 50
*Additional flavors may be available upon request Add ice cream to any dessert for +$2
Pricing does not include applicable sales tax or 24% gratuity. Children’s pricing available upon request. Prices are subject to change until Signed Event Order is received by our Catering Department.
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Bar Services
SELECT CLUB WINES
Glass 10 | Bottle 35 inclusive
Chardonnay, Pinot Grigio, Cabernet, Pinot Noir, Merlot, Sauvignon Blanc, Moscato, White Zinfandel, Champagne
DOMESTIC BEERS
Bottled Beers | 6 per drink, inclusive
Keg | 375 per keg, inclusive
Yuengling, Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Light
IMPORT & CRAFT BEERS
Bottled Beers | 7 per drink, inclusive
Keg | 450 per keg, inclusive
Heineken, Corona, Samuel Adams, Stella Artois, Blue Moon
HOUSE SPIRITS
11 per drink - inclusive
Svedka Vodka, Absolut Vodka, Broker’s Gin, Tanqueray Gin, Captain Morgan Spiced Rum, BacardÍ Rum, Cuervo Tequila, Kentucky Deluxe Whiskey, Jim Beam Whiskey, Fireball Whiskey, Canadian Club Whiskey, Dewars Scotch, Johnnie Walker Red
PREMIUM SPIRITS
13 per drink - inclusive
Tito’s Vodka, Grey Goose Vodka, Ketel One Vodka, Hendricks Gin, Bombay Sapphire Gin, Malibu Rum, Patron Tequila, Jack Daniel’s Whiskey, Crown Royal Whiskey, Knob Creek Whiskey, Maker’s Mark Whiskey, Woodford Reserve Whiskey, Chivas Scotch, Johnnie Walker Black
ADDITIONAL BEVERAGES
Fountain Soda | 3 per person, inclusive
Mimosa Bar | 40
One bottle of champagne, orange juice and fresh berries Each additional bottle of champagne +$35
Upon request, the club may add special brands to the bar for your event. Some selections may be subject to additional pricing.
$300 minimum for bar service setup. Brands may vary. Pricing does not include applicable sales tax or 24% gratuity. Prices are subject to change until Signed Event Order is received by our Catering Department.