VENUE RENTAL FEES
We specialize in weddings and promise to bring your vision to life. Your magical wedding reception unfolds after the I do’s under the golden glow of a setting sun. Your after-ceremony photos will be perfectly captured on a backdrop of an open landscape. The panoramic views from our balcony create a serene and inviting ambiance for your guests to enjoy cocktail hour refreshments. Our grand ballroom welcomes you with wall-to-wall windows and vaulted ceilings that bring elegance and charm to your celebration. We provide seamless service for your wedding day from your arrival to departure. We create, you celebrate!
CEREMONY & RECEPTION $3,000
6 HOURS
Your perfectly packaged wedding. MetroWest offers a combined ceremony and reception all in one location that you will love.
RECEPTION $2,600
5 HOURS
For a perfect reception, we offer our grand ballroom to you and your Guests, in celebration of your special day. The attached outdoor verandah provides an additional space for cocktails with beautiful views of the golf course. Comfortably accommodates 200 Guests.
CEREMONY $850
1 HOUR
P icturesque views of the golf course and Lake Hiawassee . All ceremonies include a white wooden arch, set-up and break-down services, 100 white resin padded chairs and rehearsal time. Rehersal time is based on availability.
Please ask Events Coordinator for full details. Pricing does not include sales tax or service charge.
WEDDING SALES CONTRACTS AND PAYMENT
A non-refundable deposit of $1000 and a signed sales contract will hold the dates and event spaces listed in the sales contract. This non-refundable deposit will be applied to the total cost of the wedding festivities. An additional deposit will be paid equal to 50% of the estimated cost for the wedding set forth in the sales contract at the time of your tasting event, no later than 30 days prior to the wedding. The remaining balance and final payment are due 14 days prior to the wedding weekend. Please note, a 22% service charge and applicable taxes will be applied to all costs in your contract.
WEDDING PLANNER REQUIREMENT
Your designated Wedding Planner will be required to assist with the wedding design, décor and planning details for the weekend. This includes the wedding itinerary, weekend timeline for the wedding party and Guests, vendor selection and coordination, payment and the flow of your wedding day. A Venue Coordinator will be on-site for your rehearsal, ceremony and reception to ensure everything is properly staged and executed by MetroWest Golf Club. This includes overseeing all venue operations: Guest Services, Food and Beverage, Banquet Staff, Housekeeping and Grounds Crew.
MOMENTS TO REMEMBER. FOREVER.
BUFFET & PLATED PACKAGES
Priced per person for buffet and plated options | Served with warm rolls and butter
THE CYPRESS 50 | 60
Choice of One Displayed Hors d’Oeuvres, Choice of House Garden Salad or Classic Caesar Salad, Choice of One Entrée, Choice of One Starch and Choice of One Vegetable
THE OAKS 65 | 75
Choice of Two Hors d’Oeuvres, Choice of House Garden Salad or Classic Caesar Salad, Choice of Two Entrées, Choice of One Starch and Choice of One Vegetable
THE MAGNOLIA BUFFET 80
Choice of Three Hors d’Oeuvres, Choice of House Garden Salad or Classic Caesar Salad, Choice of Two Entrées, Choice of Two Starches, Choice of One Vegetable and Choice of One Chef-Carved Proteins
CHEF-CARVED PROTEINS
Available to add to all buffet packages. $150 Chef attendant fee applies.
Glazed Pork Loin with Apple Chutney +5 Per Person
Roasted Turkey Breast with Rosemary Gravy +6 Per Person
Herb-Crusted Top Round Beef with Red Wine Jus +7 Per Person
Vegetarian and vegan options available upon request.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies. All pricing is based on market value and subject to change. Pricing does not include sales tax or service charge.
HORS D’OEUVRE DISPLAYS
All options are available with buffet and plated packages. *The Artisan Charcuterie Board is an additional $2 per person.
Fresh Fruit 200
Seasonal fruit, melons and berries
Gourmet Veggies 200
Raw market vegetables with your choice of two gourmet dips: Creamy Boursin & Ranch Dressing or Hummus & Whipped Feta
Spinach Dip & Tortilla Chips 200
International & Domestic Cheese Board 250 with dried fruit, baked bread and artisan crackers
Artisan Charcuterie Board* 350
Gourmet meats and cheeses with dried fruit, baked bread and artisan crackers
BUTLER-PASSED HORS D’OEUVRES
ENTRÉES
PORK
Korean BBQ-Smoked Pork Rib Tips
Pork Loin with a Red Wine Demi-Glace
Roasted Pork Shoulder with a Red Wine Sauce
CHICKEN
Caribbean-Style Jerk Chicken
Pan-Seared Chicken with a Creamy Mushroom Sauce
Roasted Chicken Breast with a White Wine Cream Sauce
BEEF
Slow-Roasted Chuck Roast Beef Tips
Braised Short Ribs with a Port Wine Demi-Glace
Marinated Flank Steak in Burgundy Mushroom Sauce with Chimichurri
FISH
Grilled Salmon with Beurre Blanc Sauce
Pan-Seared Grouper with Lemon and Herb Butter
Blackened Mahi Mahi with Charred Pineapple Salsa
STARCHES
Garlic Mashed Potatoes | Tri-Colored Potatoes | Rice Pilaf
Rice and Gandules | Penne Pasta with Alfredo Sauce | Au Gratin Potatoes
VEGETABLES
Seasonal Vegetable Medley | Grilled Asparagus | Roasted Brussels Sprouts with Bacon
Green Beans Almondine | Maple-Glazed Carrots with Candied Pecans
CHEF-CARVED PROTEINS
Available to add to all buffet packages. Each serves 50 Guests. $150 Chef attendant fee applies.
Glazed Pork Loin with Apple Chutney
Roasted Turkey Breast with Rosemary Gravy
Herb-Crusted Top Round Beef with Red Wine Jus
Vegetarian and vegan options available upon request.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies. All pricing is based on market value and subject to change. Pricing does not include sales tax or service charge.
PLATED DUOS
Pricing based on current availability and market
Served with warm rolls and butter, choice of House Garden Salad or Classic Caesar and Chef’s choice of one starch and one vegetable
BUTTERFLIED LOBSTER TAIL & FILET MIGNON
Fresh Lobster Tail with Lemon and Herb Butter, paired with Tender Filet Mignon with Truffle Butter
NEW YORK STRIP & GRILLED SHRIMP
Sous Vide Strip with a Creamy Portofino Sauce, paired with Fresh Grilled Shrimp with a Lemon, Garlic and Herb Butter
PLATED CHILDREN’S MENU
Priced per child | Intended for children ages 2-10 years of age
Chicken Tenders or Junior Cheeseburger with Fries 20
AFTER-DINNER DELIGHTS
Priced per 50 pieces | 50 piece minimum
Cookies and Brownie Bar 175
Warm chocolate chip cookies and chocolate chunk brownies
Assorted Pastries and Desserts* 350
Choice of three: Macaroons, Petit Fours, Mini Dessert Shooters, Club Dessert Bars
Sliced Assorted Desserts 350
Choice of two: Lemon-Berry Cream Mascarpone Cake, New York Style Cheesecake, Red Velvet Cheesecake, Chocolate Lovin’ Layer Cake
Chocolate Fountain 425 Assorted fruits and desserts for dipping
Vegetarian and vegan options available upon request.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies. All pricing is based on market value and subject to change. Pricing does not include sales tax or service charge.
BAR SELECTIONS
Priced per person, unless otherwise noted
Each Bar Package includes 4 hours of service | Each additional hour $8
HOUSE OPEN BAR 45
Priced per person for four hours
Includes champagne toast, Pepsi Products, House Wines, Imported and Domestic Beers and Call Liquors: Tito’s Vodka, Tanqueray Gin, Crown Royal Whisky, Seagram’s VO Crown Whiskey, Jack Daniel’s Whiskey, Dewar’s Scotch, Captain Morgan Rum, Bacardi Rum, Jim Beam Bourbon, Jose Cuervo Gold Tequila
PREMIUM OPEN BAR 60
Priced per person for four hours
Includes champagne toast, Pepsi Products, House Wines, Imported and Domestic Beers, Call and Premium Liquors: Grey Goose Vodka, Patrón Tequila, Maker’s Mark Whisky, Johnnie Walker Black Label Scotch (additional custom options available)
HOST CONSUMPTION BAR
Open bar based on consumption at Client’s preferred dollar amount
Minimum $500
CASH BAR
Priced per person for four hours | $500 minimum
Call Brand Liquors 10
Premium Brand Liquors 12
House Wine by the Glass 9
16 oz Imported Beer 6
16 oz Domestic Beer 6
BEER & WINE BAR 35
Priced per person for four hours
Includes Pepsi Products, House Wines, Imported and Domestic Beers
Add a Signature Cocktail +3 per person
BOTTLED WINE
Priced per bottle
House Whites 30
Chardonnay, Pinot Grigio and Moscato
House Reds 30
Cabernet Sauvignon, Merlot and Pinot Noir
House Champagne 20
ADDITIONS
Priced per person
Complimentary Coffee Bar
Regular and decaf, creamers, sweeteners and flavored syrups
Soft Beverage Bar 2
Unlimited Pepsi Products
Sangria Bar 20
Priced per person for four hours | Also available by the gallon
Unlimited House Red and White Sangrias
Mimosa Bar 20
Priced per person for four hours | Also available by the gallon
House Champagne with a variety of juices: orange, pineapple, cranberry and grapefruit and fresh berries
All pricing is based on market value and subject to change. Pricing does not include sales tax or service charge. $100 Bartender Fee applies. MetroWest Golf Club is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises.
407.297.7449 | CATERING@METROWESTGOLF.COM WWW.METROWESTGOLF.COM
