

6:00AM - 8:00AM
Pastry Team arrives to prepare fresh breads and desserts
8:00AM - 10:00AM
Prep cooks begin mise en place for lunch service
10:00AM - 11:00AM
Pre-shift meeting to discuss daily specials and events
11:00AM - 2:00PM
Lunch service begins in the patio and dining room
2:00PM - 5:00PM
Mid-day prep transition for dinner service
5:00PM - 5:30PM
Evening briefing with full Culinary Team
5:30PM - 8:30PM
Dinner service begins
8:30PM - 9:30PM
Service winds down with final coursing
9:30PM - CLOSE
Kitchen clean-up and prep for next day
Most culinary staff work 8-hour shifts with structured rotations
At Glen Kernan Club, we pride ourselves on delivering exceptional dining experiences that blend classic techniques with contemporary innovation. Our culinary team has set the standard for private club dining excellence.
Member-Focused Approach
Creating memorable experiences for a discerning clientele
Seasonal, Locally-Sourced Ingredients
Partnerships with premium local producers
State-of-the-Art Facilities
Recently renovated kitchens with cutting-edge equipment
Diverse Dining Venues
From fine dining to casual fare across multiple club outlets
Commitment to Culinary Education
Ongoing professional development opportunities
"Working at Glen Kernan Club has allowed me to refine my craft while maintaining work-life balance rarely found in the culinary world."
- Executive Chef, Sean Van den Berg
Our structured advancement program provides clear pathways for growth with regular performance reviews and mentorship opportunities.
CULINARY LEADERSHIP
• Lead Cook
• Grill Cook
CULINARY TEAM
• Line Cook
• Prep Cook
• Pastry Cook
• Garde Manger
Seasonal Tasting Menus | Member-Chef Collaborations
Annual Wine Dinners | Annual Holiday Celebrations
Cooking Classes & Demonstrations
Competitive Compensation
Salaries that reflect your skills and experience
Stable Scheduling
Predictable hours with two consecutive days off in most cases
Professional Development
Continuing education and certification support
Team Competitions
Opportunities to showcase skills in culinary competitions
Creative Input
Contribute to menu development and special events
Health, Dental and Vision Insurance
Paid Time Off (PTO)
401(k) Retirement Plan with Company Match
Employee Assistance Program
Glen Kernan Club is always looking for passionate culinary professionals who share our commitment to excellence. We offer a collaborative, respectful work environment where your talents will be valued and developed.
• Initial Application Review
• Phone Screening
• In-Person Interview with Executive Chef
• Practical Cooking Assessment
• Final Interview with General Manager
Online: www.hampton.golf
Email: hrteam@hampton.golf
Phone: 904.564.9129
4590 Glen Kernan Pkwy East, Jacksonville, Florida, 32224