AT THE EAGLE HARBOR GOLF CLUB
GENERAL INFORMATION
Eagle Harbor can accommodate up to 130 Guests. All facility rentals include menu assistance, event consultation, floor plan development, outdoor ceremony chairs, indoor banquet chairs, banquet tables, welcome table, DJ table, gift table, cake table, house black or white linens and napkins, facility set up and break down, clubhouse wifi access, and Guest parking.
EVENT COSTS
Includes four hours of facility access
SKY ROOM & OUTDOOR PATIO
Sunday - Thursday $1,250
Friday & Saturday (Event must end by 4PM) $1,500
AV Package $150 | Extended Room Block $300
Pricing does not include applicable sales tax or 22% service charge.
Includes water, coffee and choice of two juices: orange, cranberry or apple Priced per person
CONTINENTAL BREAKFAST 19
Includes assorted fruit, seasonal fruit salad, assorted breakfast pastries and bagels with preserves, honey, cream cheese, and butter
BRUNCH BUFFET 35
SIDES
Select four:
Scrambled Eggs | Smoked Bacon | Maple Sausage | Pancakes
Hashbrowns | Breakfast Potatoes | Chicken Sausage | Steel Cut Oatmeal
Biscuits & Gravy | Mashed Potatoes | Cheddar Grits | Fresh Seasonal Fruit
Assorted Muffins | Assorted Pastries | Toast with Butter and Assorted Jellies
Yogurt Parfaits | Assorted Bagels with Cream Cheese
Additional sides: +5 each, per person
ENTRÉES
Select one:
Vegetable or Western Quiche | Fried Chicken & Waffles
Assorted Breakfast Biscuit Sandwiches | Salad Bar with Two Dressings
Shrimp & Grits | Pesto Seared Salmon | Chicken Marsala | Antipasto Display Smoked Salmon Platter with Chopped Eggs Onions and Capers
Add additional entrée +8 each, per person
ADDITIONS
$75 Chef-attendant fee will apply to all attended tables
CHEF-PREPARED OMELETS 12 Assorted vegetables, cheeses and meats
CHEF’S CARVING TABLES market price
Turkey, ham, pork loin or prime rib
Pricing does not include applicable sales tax or 22% service charge.
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Prices are subject to change until a signed event order is received by our Catering Department.
