TABLE OF CONTENT
A casual Dining Western Food
2024, FnB Project Professional work’s Under
2024, FnB Project Professional work’s Under Cassia Studio
2023,
Threelogy Coffee Shop
Kopi Titik Koma, Regular shop
2023, FnB Project Professional work’s Under Cassia Studio
FnB Project Professional work’s Under Cassia Studio
Cassia Studio
Bonami Bakery Store
INTERMEZZO
ABOUT ME
Hendrawan Meicaesario S.
A Junior Designer with over two years of experience handling interior projects across the commercial, residential, and F&B sectors.
Proficient in managing design phases from concept development to project execution, with a focus on delivering creative and functional spaces that align with client expectations. Skilled in collaborating with cross-functional teams, sourcing materials, and ensuring that projects are completed on time and within budget.
Passionate about staying updated with industry trends and integrating innovative solutions into design practices. Surabaya, ID. (+62)81217431607
hendra.meicaesario@gmail.com @hendra_ms1 (Personal) @ms_dezign (Portofolio) www.linkedin.com/in/hendrawan-ms @ms_dezign https://issuu.com/hendrawanmario
- 2022
EDUCATION WORK EXPERIENCE
Feb 2023Present
UNIVERSITAS BRAWIJAYA, Malang, Indonesia.
D4 Fakultas Vokasi Progam Studi Desain Grafis BK. Desain interior.
Sep 2021Dec 2021 Feb 2021 -
Cassia Studio // Junior Interior Designer
→ Planning the concept, creating mood boards, and selecting materials to be applied to the design.
→ Create, process, and developed design layout.
→ Producing 3D designs and visualization renders.
→ Working on Construction drawings including plan, section, and details.
→ Make presentations for the client.
→ Re-measurement and marking at the site before the project begins.
→ Communicate, coordinate with contractors ane related vendor for ongoing projects.
→ Doing site visits and supervision regularly.
PT. Samudera Indonesia // Interior Designer Intern
→ Assisting senior designers and architects in completing their tasks (Design thinking, Modelling, Rendering, Construction drawing).
→ Preparing an FFE (Furniture, Fixtures, and Equipment) list to be submitted to the contractor.
→ Shop for items, furniture, and accessories for project completion.
→ Handling permit administration with the relevant authorities.
→ Communicate with internal team, contractors, and vendors.
Dewape Design // Student Intern
→ Produce and develop Design (Furniture and kitchen set).
→ Create Construction Drawing.
→ Create Render image.
→ Doing site visit.
HDII x Extalia Toys - Participant Sayembara Desain Interior Rumah Kolektor Action Figure - Concept, Design & Detail
2023 VISU CLAN - Top 50 Nominates Living On the Red Planet & Interior Room Render - Fast render & Concept
2023 2G Render Challange - Participant 78th Indonesia Independance day - Realist & Story telling
Autocad Sketchup Enscape/ Vray Photoshop/ Indesign
Type Professional works under Cassia Studio Site.
Pakuwon City Mall 3, LT. G Jl. Raya Laguna KJW Putih No. 3, Mulyorejo, Surabaya. Scope.
Initial Layout, Design, Supervision Status.
Finished Build (2024)
BRAND
Munch Club is a casual dining restaurant serving a mix of Western and comfort food.
The dishes offered are not “heavy” or “fancy food” that’s only for special occasions.
Instead, they are ready-to-eat meals that are fun and perfect for everyday visits.
SPACE
Located in Pakuwon City Mall 3 on the Ground Floor, Munch Club features three distinct areas: an indoor terrace, an indoor main area, and an outdoor section.
The existing site utilizes high ceilings and large glass windows, oriented directly towards the view of the Pakuwon City complex.
Positioned at a corner, it offers the added advantage of visibility for visitors going up or down the escalator.
CONCEPT
The main target market for Munch Club is Gen Z to Millennials. At this age range, people generally prefer food that is quick, tasty, and affordable.
To reach this target, the interior design needs to be fun, energetic, approachable, youth-friendly, with attractive color schemes and an artsy touch.
Interior Moodboard & Direction.
Artsy
Human Touch
Playful
Clean & Efortless
Greenery
INTERIOR ISOMETRIC VIEW
“Outdoor area for those who want to enjoy the surrounding views while watching the sunset.”
“All special dishes are well prepared here.”
“There is an special spot to buy souvenirs from Munch Restaurant.”
“The main dining area offers various seating capacities to suit your needs.”
“This is the entrance area to the restaurant”.
TO KITCHEN FROM OUTDOOR ENTRANCE
OUTDOOR MERCHAND SPOT
OUTDOOR
BONAMI BAKERY
Bonami Bakery, Simpang Darmo Sby.
Type : Professional works under Cassia Studio
Site : Jl. Simpang Darmo Permai Selatan II, Surabaya.
Scope : Initial Layou, Design, Supervision.
Status : Finished Build (2024)
BRAND
Bon Ami is a bakery store that established since 1989. It’s name taken from French, means “Friend.” This feeling is what Bon Ami aims to bring to every outlet, always ready to warmly welcome its visitors.
SPACE
Located at the corner of the street, connected building to the restaurant. It has a low ceiling on existing and an angled room orientation. It offers good visibility due to its direct view from the main road.
CONCEPT
The target to be achieved is to update the outlet while preserving its classic charm and existing unique elements. Most visitors are long-time customers, including families and seniors. To attract younger visitors, the outlet requires a fresh look.
“Shelving and Display Area For Bon Ami Bread”.
“It also Selling cake and dessert”.
“Cashier and working space”.
INTERIOR
BONAMI BAKERY DARMO PERMAI
“TV Display For menu and promotional item”.
“A quick spot for heating & prep customer meal”.
DISPLAY ISLAND 01
Large display for showcasing various Bonami products such as cakes, bread, chocolates, or cookies.
DISPLAY ISLAND 02
Tiered display, ideal for showcasing larger products or packaging.
WINDOW DISPLAY
Placed at the front area of the store to showcase featured or seasonal products.
TITIK KOMA MEDAN
Titik Koma Coffee, Regular Shop
Type : Professional works under Cassia Studio
Site : Jl Mojopahit, Kota Medan, Sumatera Utara.
Scope : Initial Layout and Design
Status : Finished Build (2023)
BRAND
A coffee brand originating from Surabaya, with a mission to provide a friendly, enjoyable coffee shop that fit to city workers and the community. SCAN HERE FOR THE RESULT
CONCEPT SPACE
The shop has an existing long shape extending to the back, with two zones, an outdoor front area and indoor area.
Presenting a coffee shop that is comfortable for both work and gathering. The interior design is simple yet functional, reflecting the lifestyle of city workers.
Touches of concrete, neutral colors, and a warm café atmosphere create an enjoyable experience for visitors at Titik Koma.
KOMA MEDAN LAYOUT
The existing design extends long to the back, with a building width of only 4,2 meters. The coffee shop has a capacity of 45 people (more if stools are added). The indoor area is primarily used for working or Work From Coffee (WFC). There is also an outdoor area designated for smoking, featuring a variety of different furniture.
TITIK
THREELOGY 2.0
THREELOGY COFFEE ROASTER’S SURABAYA.
Type. Professional works under Cassia Studio Site.
Jl. Graha Natura, Sambikerep, Surabaya
BRAND
Scope.
Initial Layout, Design, Supervision Status.
Finished Build (2023)
Threelogy is a humble coffee shop originating from Surabaya. It offers delicious coffee flavors and a variety of main dishes with special recipes. The philosophy of Threelogy is that “a cup of coffee can connect anything and anyone around us”.
SPACE
A small modern shop building, with an area of approximately 11 meters in length and 4 meters in width. Additionally, the existing conditions include a bar table and cabinets that are already installed in the location (from the previous owner).
CONCEPT
The impression that the café aims to create is “Raw Design.” Due to space limitations, the owner’s desire is to complete the existing work without adding excessive elements. The goal is to create a calm space for conversation while enjoying the food and beverages served. On the other hand, with the “raw” concept, we can focus on providing quality details and the use of basic materials.
RAW LOOKS COFFEE
COFFEE CONCEPT
Experiment with the hanging shelves as a focal point.
“it was a small shophouse building, so we need to maximizing the available space”.
It’ll be use for put the coffee equipment, also you can decorate with mini pots planter or other ornament to fill.
cut material.
A little change on toilet door, also make the space looks better.
We Covered The wall with mirror, so the small area behind feels more spacious. And it can be used for people to look in the mirror before going to toilet.
The edge of the door using 3mm stainless plate.
One Way Door/ open into the toilet.
Using concealed Hinge fixed to the wall.
Made From Birch Plywood w/ matt finish.
Frame Hollow Stainless Size 20x20mm.
LED Strip 3000K Warm White w/ diffuser.
Exposed
DESIGN DEVELOPMENT
Playing with shape on the furniture.
“Even in a small space, we want to create a flexible room configuration, so visitors can sit and arrange the seating themselves based on their needs”.
“The stool is made from birch plywood, which gives a natural impression. This material was chosen because it has fine grain and wood patterns.”
“Instead of making a stiff block-shaped stool, here we tried to cut it slightly diagonally, it gives more fluid impression.”
“Or you can double it, to make a table.” 1 2 3
It have a same cut for the big seater.
“You can use it as a seperate stool. For two, four, or a group, combine based on your need.”
Perspective Render Of Threelogy Coffeeshop.
The Raw Looks concept present in the space is expressed through the materials used. Most of the wooden materials in the area utilize “Birch Plywood.”
Another element used is in the shelving area, which is made from hollow stainless steel. Some parts of the building’s floor are finished with a coating of bare cement.
