Warehouse Design: Guidelines for Infection Control

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WAREHOUSE: DESIGN GUIDELINES FOR INFECTION CONTROL. HE N D E R S ON IN SIG HTS | COVID-19 SERI ES

Due to COVID-19, warehouses have played a crucial role in keeping the retail and grocery industries running, powering online shopping and supporting the delivery of essential goods. Now more than ever it is critical to protect the health and safety of essential workers, while keeping the facilities they work in operational. To do this, we’ve developed building systems design guidelines to help mitigate any potential spread of infection, allowing them to support the high demand being experienced by this infrastructure around the country.

SUR FAC E S

AI RBORNE

SURFACE CONTACT TRANSMISSION

BIOAEROSOL TRANSMISSION

▪ Remove porous office surfaces, such as cubicle partitions, cloth seating, etc.

▪ Increase air changes per hour in typical warehouse spaces

▪ Adapt entry vestibules for automated entry/security

▪ Introduce conditioned/treated air into warehouse spaces, where originally there was no treatment, only air changes per hour via fans/louvers

▪ Provide additional cleanliness facilities within the warehouse for maintaining and sanitizing equipment ▪ Touchless door/plumbing fixtures ▪ Larger maintenance/janitor facilities for additional cleaning supplies necessary to maintain storage capacity needed in a post-COVID society ▪ Airport-style S-entry into restrooms to limit touch into the restrooms ▪ UV sanitation for surfaces and equipment ▪ Evaluate facility automation to keep employees safe/maintain service windows for customers ▪ Sanitation of incoming merchandise

▪ Provide additional filtration on RTUs serving office packages - HEPA filtration - UVc sanitation in RTUs ▪ Temperature sensing cameras at access points CON TI N U ED


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