河南东盈控股集团有限公司 HENAN DOING HOLDINGS CO.,LTD What determines the quality of tapioca flour? Tapioca flour also called cassava flour, can be used in baking and daily life. Because wheat flour has a high price, African people usually process tapioca flour to replace wheat flour. High-quality tapioca flour will have a broad market and higher profits. So what determines the quality of tapioca flour?
Tapioca/cassava flour
Henan Jinrui Food Company can provide some guidance according to experience. Here are four aspects that need to note: 1. Processing method In local many people use dry tapioca chips grate to flour. The flour quality and purity can not be promised. Henan Jinrui Food Company process tapioca flour by fresh tapioca tubers with tapioca flour processing machine. Then after cleaning, processing, and drying to get high quality tapioca flour. Mechanized production can reduce tapioca materials' storage time in the air to ensure flour purity. Moreover, we design desander after grating to separate fine sand, which can get high quality flour.
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