How to design the kokonte flour processing factory? kokonte flour processing is pretty popular in recent years, especially in Africa. Thus more and more people wonder how to design a kokonte flour processing factory and how to make this business more cost-effective.
kokonte flour factory in Ghana We, Jinrui Foodtech already own more than 10 years experience in this field. Here is our advice about the kokonte flour processing factory design: No matter what kind of factory you want to build, choose a good place is the first step. kokonte flour processing factory need an area which is easy to get water and electricity to do further processing. After finding a suitable place, we can choose suitable squares to put kokonte flour machines according to the different capacity plans. Normally the squares occupied by the machine are from 5 0 square meters to 2 0 0 0 square meters. The capacity will finally decides the scales of t he factory. However in the complete and automatic processing line, in addition to the occupied squares, you should also consider the cassava tubers storage yard and the final finished production storage area. So the total area will occupy at least 3000 square meters.
We can design factory layout drawings according client ’s topographic map. If you order the machine, we can design the factory building freely for you. You can start build factory according drawings ’ guidance. We already finished many projects in different countries, such as Nigeria, Ghana, Cameroon, Uganda, Tanzania and so on. If you also have an idea setting up kokonte flour factory recently, you just need tell us your capacity plan, and based on this, our manager can provide professional advice to help you finish project as soon as possible. We are looking forward to getting your reply! http:// www.cassavaprocessing.com/Blog/how_to_make_kokonte_flour_in_ghana_412.html WhatsApp/ Phone:+86 135 2661 5783 Email: sales@jinruifoodtech.com