How to produce cassava flour from cassava? Cassava flour,also known as tapioca powder, is mostly used in products requiring fine flavor adjustment, such as bread and cake. With the increasing popularity of cassava flour in people's daily life, the demand for high quality cassava flour processing equipment has become more and more important. The main steps of modern cassava flour production and processing are cleaning, pulping, dewatering, crushing, drying and screening. In the following article, I will introduce the processing steps for you in combination with the high-quality and low price cassava flour processing equipment of Henan Jinrui Company:
①Cleaning First, put the cassava into the dry sieve to clean the dirt and sand particles, as well as mixed weeds and small rocks. Secondly, the paddle washing machine will use countercurrent washing principle to remove the mud, sand and other impurities in cassava raw materials effectively. ②Pulping First of all, the cassava raw material is pre-crushed by the cutting machine, which is cut into sections, and then sent to the rasper which can realize two-way filing to grind and break the cassava material. ③Dewatering We need a plate-frame filter press, which is helpful to realize solid-liquid separation, to filter cassava pulp and dehydrate cassava pulp into cassava flour cake with about 40% moisture. ④Crushing The high speed rotating blade of hammer crusher will be used to break and grind the