Mature cassava flour processing technology cassava flour processing machine

Mature cassava flour processing technology cassava flour processing machine

Cassava flour is produced from fresh cassava tubers. It's white color and can be used in food products. With high starch content, it's very popular food additives in Africa area.

Model

10B1-50B3

10B1-70B3

10B1-70B4

Raw Material

cassava

cassava

cassava

Out put

0.5t

8t

15t

Power

120.2KW

353.2kw

455.2kw

Main Equipment

Function： Remove mud, earth and skin from cassava tuber.

Features： 1.Simple structure low power consumption, big capacity, well clearing result.

2.Stable operation and low damage to be profitable for cassava flour extracted.

Function： 2nd stage to clean cassava. Remove mud, skin and other impurities from cassava tuber.

Features： 1.Adopts principle of countercurrent washing to effectively clean out mud and sand.

2.Steady operation with low material damage rate is profitable for extracting cassava flour.

3.Structure is simple with large capacity, effective cleaning, energy and water saving.

Function： Cut cassava into small pieces, 3-5cm.

Features： 1.Newly designed with compact structure, easy disassembly and low maintenance cost.

2.High running speed, low energy consumption and steady operation.

3.Blade is specially made and is durable.

Function： Remove the moisture of cassava flour slurry.

Features： 1.Strong strength plate and frame；large filtration pressure；long use time 2.High efficiency dewatering effect with a large handling capacity

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