Help You Understand Processing Technology in Cassava Flour: Dry Technics VS Wet Technic

Help You Understand Processing Technology in Cassava Flour: Dry Technics VS Wet Technic With the higher development of agriculture processing, more people prefer to process crops into different products to make the storage period long and increase the product value at the same time. For example, cassava, it is not easy to store because of easy going bad, But it can keep more than 1 year after being final cassava flour.

There are two different processing technology in cassava flour, that is dry method and wet method. The wet method is always achieved by cassava flour making machine.

Read also: Modern equipment for cassava flour processing

Firstly let’s introduce the processing technology of them. Obviously. The dry method means no need water to process cassava flour in Nigeria. It is a traditional method for cassava flour processing. The main processing steps are: fresh cassava cleaning in dry sieve, peeling by manual work, then making pellets of chips, drying the cassava chips(or even drying the whole cassava tuber under the sun), finally is the cassava flour milling process.

While, for wet method,it needs fresh cassava well cleaning and peeling, then milling into pulps directly. Dewater and cassava pulp finally drying wet cassava flour in the flash dryer. If higher requirement of the cassava flour fineness, it is essential to match a sieving machine to separate the coarse powder. With the wet cassava flour processing technology, we can get the high quality cassava flour.

Secondly, they are different qualities of flour for dry method processing technology and wet method processing technology. It needs at least one day for the whole processing of wet method cassava flour processing,

during the process, it is not easy to control the ash, sand, color etc.

Because of the lack of professional machinery. If wet method, it needs less than 10 mints for the whole cassava flour machine, there is almost no oxidation during the processing, which will ensure the whiteness of the cassava flour. That is also why we called it is high quality cassava flour if using wet method processing technology.

At last, the different purpose for the two different cassava flour. The cassava flour with dry method can be used for animal feed, industrial ethanol production etc. While the high quality cassava flour produced in wet technology normally used in food industry, like biscuit, bread etc, which can also be used for human consumption.

Therefore, If investors have the interests of cassava flour processing machine, the better for them to confirm the detailed requirement of cassava flour, and then choose the correct processing technology.

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