How to produce tapioca starch from cassava? Tapioca starch is a kind of deep processing product from cassava roots. The process includes cleaning, washing, crushing, separating, refining, dehydrating and drying. If you are interested in how to produce tapioca starch from cassava roots, please read the following information.
The first step is cleaning and washing raw cassava tubers. After the cassava is harvested from field, a lot of impurities attach to the cassava like sand, weeds, stones, metals etc. Before cassava deep processing, it should be cleaned well. To achieve better cleaning effect, cassava firstly should be sent to dry sieve machine for preliminary cleaning which can remove attached impurities. After that, paddle washing machine clean deeply cassava roots and remove peel.