How to make cassava flour ? Complete guide

How to make cassava flour ? Complete guide By converting relatively cheap raw materials into high value cassava flour, how to make cassava flour is the key of strengthen developing countries’ economic development and improved the income of cassava growers.

Compared with flour from most other plants, cassava flour has better transparency and stickiness. It also has excellent properties for non food products. The development of cassava production is mainly caused by the growth of demand and price in the world market.

The African government's emphasis on the cassava industry chain will bring a series of preferential policies to run factories so as to promote agricultural restructuring and economic restructuring. Therefore, how to make high quality cassava flour is the main topic of the article.

Step 1. Choosing fresh cassava To produce high quality cassava flour, the fresh cassava roots harvested 10-12 months after planting. The fresh roots must be healthy without rot and well handled from farm. The roots should be processed within 24 hours after harvesting.

Step 2. Cassava washing and cleaning: Before peeling , the raw cassava will be transported to dry sieve to remove the peel and surface impurities. Then cassava flour will be washed by paddle washing machine.

Step 3. Cassava peeling If you want to guarantee high-quality cassava flour, then peeling machine will be used to peel cassava. Peeling is essential work in the process of how to make cassava into flour.

Step 4. cassava crushing The peeled cassava will be transported into cassava flour processing machine rasper to obtain uniformly smooth mash. Since the machine has high rasping coefficient. The cassava mash must be uniformly smooth without lumps. The smoothness of the mash determines the quality, yield and market value of the finished cassava flour?This step is a key in the process of how to make cassava into flour.

Step 5. Cassava flour dewatering For commercial automatic production, we use the plate-frame filter

press to press the cassava mash for removing the water as much as possible.

Step 6. Flour cake breaking After press, the cassava mash will be pressed to cassava cake. The cassava cake will be transport into milling machine for breaking into wet powder form. In the process of how to process cassava into flour, this step can guarantee the fineness of cassava flour and is available to dry.

Step 7. Cassava flour drying and sieving The special designed flash dryer will dry the wet cassava in few seconds.

After drying ,the moisture level of cassava flour can meet national regulatory standards. Then the cassava flour will be sievied to separate the big particle flour.

Step 8. Cassava flour packing Cassava flour will be packed by automatic packing machine. Pack desired quantities of cassava flour in polythene bags, seal or stitch as appropriate. This avoids absorption of moisture of the flour from the environment? This is the last step of how to makecassava into flour.

All in all, this is the complete process for how to make cassava flour.

Read also: How to set up cassava processing plant ?

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