French Fare with a Side of Hospitality Veterans of the restaurant industry hold the recipe to success Patrick and Doris Saurette opened The Marc in October 2011, but their tenure in the hospitality business goes back to La Boheme, a French restaurant in the Highlands where the two were employed in the 80s. They’ve been together professionally and personally ever since.
WORDS BY TWYLA CAMPBELL PHOTOGRAPHY BY TATYANA SEMENOVA
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