Modern Luxuria is a digital magazine and is published monthly.
Advertise with us: hello@modernluxuria.com
No part of this magazine, including text, photographs, illustrations, advertising layouts or other graphics may be reproduced in any way without the prior written consent of the publisher. Modern Luxuria Magazine is not responsible for loss, damage or any other injury to unsolicited manuscripts, unsolicited artwork (including but not limited to drawings, photographs, or transparencies) or any unsolicited material. By accepting and publishing advertisements, Modern Luxuria Magazine is in no way endorsing or guaranteeing the quality of service or product with those advertisements.
COVER
Thank you
Photography by Erin Walker
Editor's Note
There is no shortage of words used to describe the month of May. Named for the Greek goddess, Maia, the eldest of the seven Pleiades sisters and said to be the most beautiful, writers have penned its praises for centuries. In tomes, poems, songs, and passages, May has been called the queen of blossoms, the gateway to summer, the month of promise and sweet beginnings, the month of rebirth, the merry, merry month, and so on, and so on.
In April, clouds obscured the sun more days than not. The temperatures teased us with hints of warmth that were stunted by bone-chilling winds and even skiffs of snow. I had high hopes for April, but to be honest, it was a bit of a letdown. I am ready for May, for its flowers and more—for World Press Freedom Day on May 3, a day to recognize the importance of free press while acknowledging the rights of journalists to report the news without censorship or undue interference (which seems more important than ever, these days). I look forward to Mother’s Day on the 11th, to National Caesar Day on the 15th, and to the following long weekend that honours Queen Victoria and officially heralds the arrival of outdoor farmers’ markets.
Whatever you celebrate this month, celebrate it with gusto. If it’s World Naked Gardening Day on May 4, I hope Maia will be kind and at least make it a warm one. It’s hard to garden with mitts.
Here’s to May!
– Twyla
Contributors
Francesca Roznicki is a creative entrepreneur and mom of two boys. Passionate about interior design, she has worked exclusively within the interior design and home building industry in Edmonton. When she isn't shuffling kids to sports practice and writing for her clients, she's scouring real estate listings and diving into decor magazines with a piping-hot Americano in hand.
Krista Ference has always emphasized a love of fashion, spending every chore dollar earned on clothes. She has moved through life as a former professional athlete, mother, and philanthropist. Her lifestyle consulting and concierge brand combines her passion for style and the joy of working with people to address their clothing and fashion needs.
Tom Sedens is a husband, father of three, lover of pie and a world traveller that has explored over 50 countries. He is an accredited member of AJAC (Automobile Journalists Association of Canada) who loves driving anything, anytime, anywhere.
Erin Walker is a professional food photographer, recipe developer and food stylist, with clients in Edmonton and across North America. When she’s not spending time behind the lens or in the kitchen, you can find her reading, gardening and enjoying everyday life with her husband and her two busy boys.
Breanna Mroczek has edited and written for magazines and digital publications since 2012. She is passionate about all things local in Edmonton.
Jay Walker was born and raised in Halifax but eventually made his way out west. His passion for photography started 12 years ago while on climbing trips. He has travelled the world shooting everything from street photography to cycling and running events.
Highlights
Publisher's Note
Waking up with May 12
Profile
How Elizabeth Mywaart turned adversity into purpose 14
Trends
Ken Christensen is stepping up the sneaker game 26
Auto
The 2025 BMW 7 Series: Where power meets poise 32
Cuisine
MSSM brings a taste of Tokyo to Edmonton's ICE District 40
Drinks
Sake: Japan’s ancient drink for the modern table 50
Real Estate
A custom-built legacy in Creekwood Chappelle 62
Publisher's Note
May has always felt like a quiet exhale to me.
After months of grey skies and heavy jackets, everything softens a little—longer days, warmer light, and those first bits of green pushing through the soil. It’s like the whole world lets out a breath, and honestly, I do too.
I just returned from a short vacation and didn’t realize how much I needed the break until I actually took
“In the process of letting go, we find our true direction.”
- Jack Kornfield
it. No deadlines, no constant buzzing phone—just real moments and quiet. I’d forgotten how good it feels to just be without rushing.
Now, easing back into May, things feel a little lighter. I’m moving slower, but with more purpose. Everything around me is waking up again, and I’m waking up with it.
There’s something about May that gives you a bit of breathing room. Maybe it’s the longer days or how people seem more at ease, but I’ve been feeling it too.
Things don’t have to be loud or dramatic to matter. A lot can quietly shift behind the scenes, and you don’t even notice until you finally slow down enough to feel it.
So now, I’m trying to let things unfold. No rushing. Just taking it day by day, and being okay with that.
– Elsa
PHOTO BY TATIYANA SEMENOVA
Creating beauty in life’s uncertain moments Elizabeth Mywaart
WORDS BY FRANCESCA ROZNICKI PHOTOGRAPHY SUPPLIED
Elizabeth Mywaart has spent over 13 years immersed in the wedding and beauty industry. After working for MAC Cosmetics, she launched her own freelance make-up artistry business, working on high-end weddings, events, and photoshoots around the world. In 2020, the COVID-19 pandemic brought everything to a halt. As she listened to growing frustrations about wedding venues (particularly around deposits and rigid policies), Mywaart saw a new opportunity. After visiting the historic Pendennis building, she knew it had the potential of providing something unseen in the wedding industry in Edmonton, and Pendennis Weddings and Events was born.
One year after signing the lease for space in the building, her dream took an unexpected turn. Mywaart’s story is more than the launch of a business—it’s about resilience, reinvention, and the strength it takes to keep building something beautiful, even in the face of life’s most difficult challenges.
You signed the lease at The Pendennis in March of 2023 and in April of 2024, you received life-changing news. Tell us about that.
I was in Mexico, wrapping up a wedding with my husband, and we were about to start our own vacation when my doctor called with a shocking diagnosis: I had an aggressive form of breast cancer. He urged me to return home as soon as possible for treatment.
The cancer had spread to my lymph nodes, and I was given a 56% chance of surviving another 10 years. Despite the surgery, they couldn’t guarantee that all cancerous cells were gone. I was advised to undergo chemotherapy, radiation, and other treatments. I was faced with undergoing aggressive treatments that would make it hard for me to go to work every day.
I asked my team if they could step up, and I hired another full-time employee to support the business. I also promoted my 22-year-old administrative assistant, who had been with us for a few months, to run the company in my absence. She accepted, and under her leadership, we had our busiest year yet, managing 100 events. The entire team went above and beyond to keep the business running smoothly. It was a humbling experience to see how much they contributed, ensuring the company’s success during such a challenging time.
What have been the biggest challenges and joys in opening up your own business?
Owning a business brings so many challenges, but I find a lot of beauty in those hardships. As a business owner, you're constantly receiving feedback, and while it can be exhausting, I love it. When you're in charge, it's a gift when someone is honest with you because it gives you the chance to improve constantly.
What makes me proud is how our team handles feedback. It’s tough at first, but once they see the value of making changes right away, it becomes second nature. They learn to reset relationships quickly, apologize when necessary, and grow from mistakes. The culture of open, direct communication has transformed the way we work together.
One of the unexpected joys of owning my business is the incredible team I’ve built. We have a culture where everyone’s focused on creating an excellent experience for our clients. We prioritize direct feedback in every aspect of our business. We want to know what worked, what didn’t, and most importantly, what could be better. Every staff member is responsible for giving feedback after each event, and I encourage them to be honest, especially about the tough stuff. If something's wrong, we fix it fast.
We get together after hours to hang out, celebrate birthdays, and enjoy each other’s company. What started as impromptu sushi and wine nights has turned into regular bonding moments and dance parties, where the line between work and friendship blurs. It’s something I never planned for, but it’s been one of the most rewarding aspects of this journey.
How has the experience of opening a business while fighting breast cancer changed your perspective on life?
Opening the business was much more challenging than I’d anticipated. Mentally, I was not prepared for how overwhelming it would be. There was so much at stake—the company was a huge investment, and many people, including myself, had their savings tied up in it. Every decision I made had massive financial implications, often impacting the business for years to come. The workload was enormous, and no matter how much I worked, I never felt caught up. The pressure was constant, and the responsibility weighed heavily on my shoulders. Simple decisions, like whether to invest in higher-quality or cheaper equipment, felt like they could make or break us.
Around this time, someone gave me a piece of advice that stuck with me: "Don’t hold before yourself an engraved image of how your life should be." The concept of releasing the rigid expectations I had for my life resonated with me. Three months later, when I found out I had cancer, this advice came back to me. Instead of focusing on the life I thought I would have (like being healthy, running my business, and having kids), I realized I needed to accept my reality. I was 36, with cancer, and my life wasn’t going according to plan.
When I stepped back, I saw that my life was still beautiful. I had a wonderful business, a lovely home on a beautiful acreage, and a supportive network of people around me. Yes, there were challenges ahead, but I knew I was lucky in many ways. I had access to healthcare, supportive cancer treatments, and the chance to fight through this.
As I prepared for surgery and chemotherapy, I reminded myself to stay grounded. Life is unpredictable, and while this wasn’t the life I’d imagined, I was still incredibly fortunate. I was in a country where chemo was free, and I had the resources and support to face my diagnosis. Ultimately, I learned that even in the face of difficult circumstances, perspective is key. Just because life isn’t going exactly as planned doesn’t mean it isn’t still full of blessings.
What brings you joy these days?
A few years ago, I reached many of my career goals—magazine covers, a downtown studio, travelling the world for work—but it left me feeling empty. That realization pushed me to dive deeper into books and personal growth. I learned that true fulfillment doesn’t come from financial success or career achievements. Instead, it’s about finding meaning beyond those goals.
I chose to open my business in a historic building, not just because of its charm, but because I want to be part of revitalizing this community. I also want to help in meaningful ways, like supporting those who are unhoused in our area with dignity and care. What brings me joy now isn’t about how much I achieve or how much money I make. It’s about creating something meaningful, building a community, and continually growing in ways that go beyond just career success.
Kickin’ it with Ken Christensen In His Shoes
WORDS BY KRISTA FERENCE
PHOTOGRAPHY BY JAY WALKER
When it comes to comprehensive wardrobes, the sneaker game has risen to meteoric heights. In a saturated and insatiable market, though, owning one-of-a-kind kicks is a rarity without unlimited funds and access. Enter artist, Ken Christensen. If you have ever stepped into West Edmonton Mall, you know him. Even if never formally introduced, we’ve all met Christensen through his work as the creative director of WEM, where his talent in murals, floral design, retail merchandising, store design, and other mediums that showcase his work are on display.
Christensen has successfully developed his professional career around his adoration of animals, fashion, sustainability, and art. His interest began as a young man in Ellerslie, Alberta. Growing up in a rodeo family, he followed his calling to beautify business signs, chuck wagons, animal trailers, chicken coops, and other structures at a time before digital printing was mainstream. Receiving his visual communications and fashion merchandising degree allowed this self-described artistic entrepreneur to flourish and solidify his career.
Christensen’s love of fashion and devotion to sustainability make his one-of-a-kind sneaker business perfectly align with his values as an artistic entrepreneur. Placing importance on repurposing and taking all things and making them new again through custom artistry is impressive. With his warm and engaging demeanour, he carefully tends to each project. Every client is met with a genuine curiosity and appreciation for their idea. The result is their vision brought to life on leather jackets, helmets, and sneakers in a carefully crafted process and style that is uniquely Ken Christensen.
A classic canvas sneaker—new or well-worn—is ideal, but Christensen’s talent allows him to prep and work with just about any material. His designs include iterations for momentous occasions like graduations, weddings, and birthdays. He pulls on heartstrings with his portraits of pets, and heartily encourages his clients to enjoy his work by wearing them.
Christensen’s work can be spotted on the kicks of people around town, throughout the USA and Europe, and on dance troupes here in Canada.
I asked Ken to fill in the blank in the sentence, “I’ve never met a ___ that I didn’t like.” He replied, “...an idea or a colour…” Bright and cheerful, just like him.
Style, Luxury, and Power
BMW’s flagship is a showcase for the future of luxury
WORDS BY TOM SEDENS PHOTOGRAPHY SUPPLIED
The BMW 7 Series sedan, a long-standing member of the luxury flagship club, is set to redefine deeply set standards with its 2025 model. Embodying what might be one of the most flawless blends of luxury and performance in the automotive industry, the stunning 7 Series has it all when it comes to sophisticated prestige.
Even at first glance, the 2025 BMW 7 Series is captivating. The exterior is dynamic, bold, and elegant with exquisite and unique details. BMW’s iconic kidney grille is illuminated and more pronounced than ever, flanked by ‘Iconic Glow’ headlights with Swarovski crystal elements. The side profile’s sleek, flowing lines hide the sedan’s massive size in classic sedan proportions. At the back, new L-shaped tail lights with chrome elements act as visual brackets for the rear end, exuding a broadshouldered stance.
Owners can choose from a selection of stunning wheels, and the exterior can further be individualized with custom paint colours, including two-tone options.
An opulent sanctuary of luxury and technology, the cabin boasts world-class fit and finishings and exceptional materials, including merino leather, gorgeous open-pore wood trim, and high-quality metals. The seating is spacious with ample room and state-of-the-art amenities when it comes to comfort, entertainment, and safety. Front and centre is a massive, curved display that spans the dashboard, integrating the vehicle’s functions and in-car entertainment, including control of the staggering 1965-watt, 36-speaker Bowers & Wilkins Diamond Surround Sound System.
Rear passengers seated in a cavernous setting of luxury can enjoy the 31.3-inch BMW Theatre Screen, making for a rear-seat entertainment experience to rival the cinema.
Overhead is the Panorama Glass Roof Sky Lounge, an incredible glass panel that lets in light during the day and uses dynamic lighting effects for an incomparable nighttime ambience for all passengers.
Beneath the sleek metal silhouette lies a world of performance possibilities. The 2025 BMW 7 Series is available with an array of capable powertrains ranging from a 483-horsepower plug-in hybrid to a 536-horsepower twin-turbo V8. The car is also available in two full electric versions that generate between 536 horsepower to a monstrous 650. Each option delivers efficient and breathtaking performance.
But, as with any BMW, it isn’t just about the straight-line, down-the-road numbers; it’s also about providing an exhilarating driving experience. With BMW’s renowned xDrive all-wheel-drive system taking care of traction in any driving situation and any number of road conditions, and the ability to tailor the 7 Series’ handling characteristics through Dynamic Driving Control, drivers are provided with a highly engaging and dynamic experience behind the wheel.
BMW continues to push the envelope with new and highly advanced safety technologies that surround the driver and passengers with a suite of passive and active driver-assistance features. BMW Active Driving Assistant takes care of virtually all possibilities with its lane departure warning, automated braking for emergencies, and the adaptive cruise control system. Knowing these technologies are working behind the scenes provides peace of mind every time a driver is behind the wheel.
In the 2025 BMW 7 Series, luxury meets cutting-edge technology performance in a way that is both responsible and thrilling. The sedan’s exquisite design strikes a sleek yet imposing profile. Combining a cabin of unparalleled comfort and luxury with powerful engineering, effortless performance and environmentally responsible drivetrain options, the 7 Series offers something for every discerning buyer.
Whether navigating the urban jungle or cruising on the open road to distant destinations, the 2025 7 Series can elevate the experience and make every journey, long or short, a memorable one. It is the future of luxury driving, and it is here, now.
WWW.BMW.CA
A Taste of Japan in the Heart of Downtown
Two-Star Michelin Chef Masaki Saito expands his omakase experience to Edmonton
PHOTOGRAPHY
WORDS BY BREANNA MROCZEK
BY ERIN WALKER
Nestled across from the JW Marriott Edmonton ICE District hotel and a short walk from Rogers Place, MSSM has quickly become a culinary gem in downtown Edmonton. MSSM (an abbreviation for Masaki Saito Sushi Master) isn’t just another sushi spot; for many, it’s an introduction to the art of “chef’s choice” omakase dining and a reflection of one master chef’s vision to make the format accessible to Canadians.
Chef Masaki Saito has earned two Michelin stars—one of the most prestigious honours in the culinary world—three times for his restaurants in New York and Toronto. A friend in Edmonton convinced Saito it would be a great location to expand his omakase-style restaurant brand, MSSM, which has two locations in Toronto. Manager Jonathan Tang was handpicked to operate the Edmonton branch. Having worked alongside the chef for over three years, Tang knew exactly what level of precision and care was expected. “He has seriously high standards,” Tang explains. “We don’t open a location until we know we can meet them.”
High standards are exactly what MSSM delivers.
Twice a week, fresh ingredients arrive directly from Japan and are personally picked up from the airport by the MSSM team. The premium omakase experience on Tuesday and Wednesday evenings uses ingredients exclusively from Japan and the most high-end cuts of fish. The regular dinner omakase experience uses a mix of ingredients from Japan, Canada, and Europe. No matter which option you choose, you will be served 14 exquisite courses over 90 minutes, each bite carefully curated and crafted. From seasonal ingredients like spring firefly squid to year-round favourites like marinated salmon, the menu is designed to transport diners straight to Japan. “We change the menu seasonally, and even in between seasons,” said Tang. “We want people to stay excited.” For a little bit of luxury at lunch, MSSM offers 11 courses in just 45 minutes.
No matter when you dine at MSSM, it provides one of the most unique and premium dining experiences in the city. Tang suspects that for most people in Edmonton, a visit to MSSM might be their first time trying omakase, but is reassuring that no one should feel intimidated. The chefs introduce the concept and provide a guide to enjoying sushi properly: eat it in one bite, use your hands, and never place ginger on top of the sushi itself—use it as a palate cleanser.
The MSSM brand was created to offer a more affordable version of his Michelin Star-level artistry. “Saito uses his own methods to turn even local, everyday ingredients into something special,” Tang says. “You can get salmon in any sushi restaurant, but the way we treat and marinate it is how we differentiate ourselves.”
With its uncompromising standards, welcoming spirit, and a true taste of Japan, MSSM is redefining fine dining in Edmonton—one bite at a time.
The Sake Side of Life
New markets embrace an old-world beverage
WORDS BY MARCIA J. HAMM PHOTOGRAPHY SUPPLIED
Sake, Japan's national beverage, is gaining popularity in and outside of restaurants around the globe. The recipe may appear simple, requiring only four ingredients, but the art of brewing this ancient beverage is anything but. The complexity of flavours and structure comes from the rice (there are more than 100 varieties), the water (often drawn from mountain streams, underground rivers, or deep wells), the yeast, and koji-kin, a special mold that converts the rice starch to sugar.
According to Yasuhiro Washiyama, co-managing director of Sakegami and a Level 3 Certified Sake Sommelier, sake’s flavour is best described as unique. “It’s like a puzzle,” he says. “The variety of rice, water, type of yeast, timing of fermentation, and the technique of the brewery make each sake different.”
To appreciate sake, one must understand its style, of which there are many. In our market, the most common styles are junmai, honjozo, ginjo, and daiginjo. “Style” refers to the polishing rate of the rice and whether there is added alcohol. The more the rice is polished (or milled away), the more refined the sake becomes. For example, if the stated polishing ratio is 60 per cent, it means 60 per cent of the original rice kernel remains, and 40 per cent has been polished away. A higher percentage of polishing results in a higher grade of sake with a pure, clean flavour, and a higher price tag. Daiginjo has a polishing rate of 50 per cent, meaning half of the grain has been polished away; however, this does not mean that sakes with a lower polishing rate are of lower quality. “Many think that daiginjo is best, and they must drink this,” Washiyama says, “but it’s not true.” Each style of sake has a unique flavour profile and distinct characteristics, which creates versatility that allows it to pair with a wide range of dishes.
Junmai is typically polished so that 70 per cent of the grain remains. It is a great place to begin when embarking on a journey into the intriguing world of sake. Honjozo has the same polishing rate as junmai, with one difference: a small amount of distilled alcohol is added to enhance the aroma and flavour. It is an easy-drinking style of sake that is typically more pronounced and fruitier than junmai.
Ginjo (polished so that 60 per cent of the grain remains) and daiginjo styles can have small amounts of alcohol added for enhanced aromas or be junmai style with no added alcohol. Omachi Nakadori is a quality junmai ginjo style, reminiscent of the aromatic white grape Muscat. More of a sweet style of sake, it has musky notes with hints of pear and apricot. Tanaka 1789 is a junmai daiginjo with floral aromas of rose, lychee, and melon, and umami notes of earth and wood. With its natural acidity, it’s often likened to some of the world’s best white wines.
Contrary to popular belief, sake is meant to be enjoyed chilled, not heated, and served with all types of cuisine, not just Japanese food. For Washiyama, changing this perception is a top priority.
“Sake is a perfect beverage to pair with food because of umami,” he says, referring to the Japanese word used to describe meaty or mushroom-like flavours, of which many sakes are known to have. With that in mind, more restaurants are offering sake on their menus to pair with foods like pizza, butter chicken, and other spiceforward dishes.
If you’re looking to pair bubbles with a celebration, there’s a sake for that, too. Like Champagne, most sparkling sake is made by a second fermentation in the bottle. The Shichiken is an effervescent surprise with a fine bubble, delicate sweetness, and clean, fresh acidity.
The versatility of an old-world product that easily integrates with modern life makes the future of sake a new and delicious world to explore.
WWW.SAKEGAMI.COM
Appreciation, Love, and Gratitude
WORDS BY TWYLA CAMPBELL
PHOTOGRAPHY SUPPLIED
Surrounding oneself with the beauty of what Mother Nature provides is an easy and surefire way to combat the stresses of daily life. Studies show that being in the presence of flowers can trigger feelings of happiness, joy, and contentment. Those who garden know this. The inordinate amount of time gardeners spend deciding which flower goes where based on colour, height, how it fits in with the other plants, and how that flower makes them feel is almost as wonderful as watching it bloom. Almost.
Considering its size and delicate structure, a flower’s power is astounding. A single flower can say more than a dozen red roses, given the situation. I love you. I’m thinking of you. I’m happy for you. I appreciate you. Every occasion can be marked with pretty blossoms.
There are two special days in a year when more flowers are sold than at any other time: Valentine’s Day and Mother’s Day. This year, Mother’s Day falls on May 11, so there’s no time like the present to start planning which flowers to give your mom (your stepmom, the mother of your children, or whoever fulfills that maternal role in your life).
Everyone has a favourite flower, so if you know hers, then your decision could be simple. But if you want flowers that convey certain meanings, keep in mind that roses in shades of pink and orange stand for appreciation and gratitude, daisies and tulips signify joy, carnations speak of devotion, and sweet peas are associated with kindness and loyalty. Hydrangeas (specifically in Japanese culture) signify heartfelt emotion and apology; if you want to tell your mom you’re sorry for those teenage year-shenanigans, look to this beautiful flower to start that conversation.
And if you want to take the stress out of your florist’s life, consider giving the flowers on May 10, Mother’s Day Eve. Surprise mom with an early delivery and help lighten the florist’s workload. That’s a win-win situation, and a thoughtful one, at that.
Luxury Lives Here
Modern comfort meets multigenerational functionality
WORDS BY FRANCESCA ROZNICKI PHOTOGRAPHY BY DON HAMMOND PHOTOGRAPHY LTD.
Steps away from the mature, tree-lined trails surrounding a tranquil pond in Creekwood
Chappelle, this estate home redefines modern family living with thoughtful design, upscale finishes, and over 4,000 square feet of functional space. Blending sophistication and practicality, 5606 Cautley Cove SW is an opportunity for those seeking a residence that comfortably accommodates growing or multigenerational families, without compromising style or comfort. Crafted by Klair Custom Homes, a small-volume custom builder known for its work in infill builds and lot developments, this home showcases luxury and intelligent design.
This is a home built for family and entertaining. The main floor’s open-concept layout is centred around a soaring great room with an elegant gas fireplace and open-to-above ceilings that allow abundant natural light. The heart of the home, the chef’s kitchen, features a generous quartz island with plenty of seating, high-end appliances, and an adjoining spice kitchen—complete with a second range, dishwasher, and sink—perfect for entertaining or large family gatherings.
Functionality continues throughout the main level with a well-appointed bedroom and full bathroom, offering convenience and flexibility for guests or ageing-in-place members. A spacious mudroom with built-in cubbies, closed storage, and a private office complete the main floor.
Upstairs, the primary suite offers a peaceful retreat with a private balcony overlooking mature green space and a nearby nature reserve, an ideal spot for morning coffee or evening relaxation. A spacious walk-in closet connects directly to the upper-level laundry room with sink—an oft-overlooked detail that makes everyday life easier. The ensuite features dual vanities and a spa-like atmosphere. Three additional bedrooms and two more full bathrooms provide ample space for everyone, while the bonus room offers elevated views of the main living area below.
The fully finished basement continues the home’s theme of versatility and comfort, complete with in-floor heating, two additional bedrooms, a family room, and a stylish wet bar—perfect for movie nights or casual gatherings.
The heated triple-car garage is fully finished and offers both convenience and elevated utility year-round. In the backyard, a Duradek balcony and patio provide a low-maintenance outdoor space with views of the landscaped yard and path leading to the pond.
The home is also equipped with an advanced smart security system, including cameras, speakers, digital CO₂ and heat registers, and a fully digital control system that integrates throughout the house. Smart pattern recognition and automation elevate convenience and peace of mind, whether you’re home or away. Topped off with central air conditioning and a design that emphasizes elegance and efficiency, 5606 Cautley Cove SW is more than a home—it’s a custom-built legacy, offering luxury living in one of Edmonton’s most desirable communities.
May In Bloom
What’s on in YEG this month
WORDS BY BRANDY BELITSKY PHOTOGRAPHY SUPPLIED
As the frost retreats and sunlight lingers longer on the northern horizon, May in Edmonton blooms with possibility. Whether you’re seeking serene gallery strolls or riverside brunches, here are six events to add excitement to your month.
O2: The Breath Between - A Duo Art Show Experience
May 2 - 17 - Bay 1 Gallery
Step into a forest without leaving the city. This immersive duo show by Daniela Bahry and Karen McCullum melds contemporary art and nature’s meditative stillness. Paired with handcrafted wood furniture, the gallery transforms into a stylized woodland. Catch the opening on May 2, and visit through May 17.
WWW.BAY1GALLERY.COM/EXHIBITIONS/O2
Little Women
May 3 - 25 - Citadel Theatre
The timeless story of the March sisters returns to the Citadel stage. Jordi Mand’s adaptation of Little Women breathes fresh energy into the classic novel, tracing the sisters' dreams, heartbreaks, and enduring bonds. It’s nostalgia with heart, wrapped in period charm. A perfect spring theatre pick for those who cherish stories of resilience, love, and the messy beauty of growing up.
WWW.CITADELTHEATRE.COM
Petals & Pastels Market
May 4 - Alberta Aviation Museum
One day only, but it’s bursting with spring. This soft-toned pop-up market features local vendors, hourly giveaways, and free blossom totes for the first 20 guests. A dreamy, flower-forward festivity under the high beams of the Aviation Museum.
Looking for a low-key way to treat mom? This open-air market blends shopping, snacking, and sunshine. Local artisans, a door prize draw, and kids’ activities make it a lively weekend affair. A feel-good alternative to brunch reservations and packed patios.
WWW.THEMOMMARKETCO.COM
WWW.CIRQUEDUSOLEIL.COM/CORTEO
Mother’s Day Brunch Buffet Cruise
May 10 & 11 - Edmonton Riverboat
What a wonderful way to celebrate the mother figures most important to us by taking them out on a local cruise! Head aboard the Edmonton Queen Riverboat for a delightful Mother's Day brunch buffet, complete with gussied up table settings and delicious eats.
WWW.EDMONTONRIVERBOAT.CA/MOTHERSDAY
Street Car Cask Series
Every Thursday from May - October - High Level Bridge Streetcar
From May to October, join The Common for their Street Car Cask Series, now in its 10th year. Every Thursday evening, embark on a journey of flavour featuring a rotating lineup of Alberta breweries, while the sun dips below the river valley. It’s the quintessential Edmonton experience!
