Interior Architecture Design 1 Portfolio | 0348883

THE UNUSUAL KOPITIAM HEE LIN WEI 0348883

TAYLOR'S UNIVERISITY BIA SEM01

PHASE I

INTRODUCTION

INTRODUCTION

A PLACE WITH NOISE & WARM

The Unusual Kopitiam is a space that designed based on a food stall in pasar karats. The way she sells food, provides a way of empathic concern. Her interaction with the customers is rare to be found within the F&B business. Her action offer social support, resulting in increased positive affect across interaction between her and the customers, and an increase in interpersonal closeness.

PHASE I

PHASE I: SITE ANALYSIS NARRATIVE

PHASE I | SITE ANALYSIS NARRATIVE

In the first board, there are two sides of pasar karats; the good and dark side. It demonstrates the first impression of walking through pasar karats.

PHASE I | SITE ANALYSIS NARRATIVE

2 3 The following boards were to emphasize the experience while I was walking through the site and the interaction of the people in the food stall.

And this aunty and her son have caught my attention to how they connect with the customers, not only they sell food but empathy.

PHASE I | SITE ANALYSIS NARRATIVE

4

5 Given that the problem here is to have someone to take over the food stall and the solution is to pass over for her son to carry on.

PHASE II

PHASE II: SPATIAL IDEATION

PHASE II | SPATIAL IDEATION

1

The top part is where the son runs the food preparation all by himself and to be delivered to his customers.

2

The second model is to display the popularity of Malaysian local food they sell from their store. From the top you can see “telur” which means half boiled egg, also it represents the Malaysian culture of what we usually eat in the morning.

The bottom part is where it supports the whole structure as it is written there “kopi o” is a drink that most people would order in a kopitiam.

PHASE III

PHASE III: DESIGN DEVELOPMENT

PHASE III | DESIGN DEVELOPMENT

This is a model made to be half coffee shop and half workshop of how a food stall actually functions.

The point here is to bring the attention to the youngsters that nowadays, a lot of local coffee shops are closing down. In the meantime, to educate the new generation and to continue Malaysian cultural inheritance.

SECTIONS

PHASE III | DESIGN DEVELOPMENT

PHASE III | DESIGN DEVELOPMENT

G-F

FLOOR PLANS

1-F

PERSPECTIVES

PHASE III | DESIGN DEVELOPMENT

This is a place that combined of local and modern coffee shop for people to enjoy and most importantly to appreciate the Malaysian style of coffee.

PHASE III | DESIGN DEVELOPMENT

PERSPECTIVES

ABOUT ME

I'm Lin Wei, current student of Arts in Interior Architecture in Taylor's University. It's an interest of mine to design a space. I’m looking forward to enhance the interior of a building while creating an aesthetically pleasing and functional environment for the people to use.

THE END

THANK YOU

MR VICKRAM | MS HANIM | MS AISHAH