See what we’ ve got cookin’.
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Bub's ATX
A double beef patty, creamy JIF peanut butter, bacon, and American cheese — all on a brioche bun.
Fish Shop
Bill’s Oyster
The Bill’s Oyster burger featured brisket and short rib, special sauce, American sheese, tomato, and red onion.
jewboy burgers
The Gringo features Angus 80/20, American cheese, and a house smoky aioli sauce.
A classic cheeseburger cooked in butter with 44 Farms ground beef, American cheese, shop pickles, and secret sauce on a toasted Martin’s roll. gimme
Burger
A smash burger done the Texas way: Simple and delicious! The Gimme Burger comes with two smashed patties, lettuce, onion, pickles, and a mustard base sauce on a sesame bun.
la barbecue
la Smash Burger: An irresistible classic. Start with a beef patty, smashed on a sizzling-hot griddle to create a crispy, caramelized crust. Layer on melty cheese and mustard, then top with homemade pickles. Served on a Martin’s potato bun. Pure burger bliss!
JABS Burgers & Fries
Two premium Angus beef patties smashed with onions for the perfect balance of juicy center and crispy edges. Layered with melted American cheese, tangy pickles, and JABS sauce on a toasted potato bun.
Howard’s Bar & Club
A smash burger featuring a double Akaushi patty, American cheese, grilled onions, special sauce, and house spicy pickles.
Vista Brewing
The signature “Driftwood Burger” starts with Texas Wagyu beef, grilled over a post oak and mesquite fire, and topped with Texas cheddar, house made pickles, bacon jam, and special sauce on a brioche bun.
Central Machine Works Brewery
Ranger Cattle ground beef, caramalized onions, white sharp cheddar, foie gras dijonnaise, served on a Martin’s potato roll.
Iron Burger thunder chief
Wagyu beef, snappy pickles, American cheese, thunder sauce, black garlic juice, and topped with beef tallow melted onions.
LA PLANCHA
A torta burger made with 44 Farms ground beef. The patty is seared on a plancha and topped with smoked ham and grilled cheese. The toasted bolillo is spread with refried black beans and chipotle mayo. Top it with lettuce, tomato, white onion, and house-made pickles. It represents the ideal blend of decadence and harmony among sweet, salty, and acidic flavors.
Double smash patties with crispy edges, melted white American cheese, razor thin purple onions slices, crispy applewood smoked bacon, and our signature Iron Burger grind — and housemade sauce that packs a punch. Served on a toasted potato roll with a pickle spear, it’s bold, juicy, and unforgettable straight off the truck.
Loro Asian Smoke House & Bar
A smoked salmon and mushroom burger with an herb cheese spread, arugula, and pickle red onions.
Lace Burgers
Lace Burger brought the heat wtih live Fire Wagyu Smash Burgers.
OTHER PARTICIPATING RESTAURANTS INCLUDED: Industry East Side, Lou's, Moreno Barbecue, and NADC Burger. SEE Y’ALL NEXT YEAR!
The Kitchen at Priest Ranch
A smash patty, New School American cheese, lettuce, tomato, a B&B pickle, and topped with KPR sauce.
Uptown Sports Club
An Uptown-blend beef patty, pimento cheese, American cheese, jalapeno jam, and bacon bits — stacked on a seeded bun.
