
1 minute read
Christmas Day
by DHGroup
£110.00 per guest soak up the christmas atmosphere at weston hall . enjoy a glass of fizz on arrival , before indulging in a succulent three course meal prepared by our expert team of chefs .
Starters
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carrot & parsnip soup ( v ) parsnip crisps , warm bread roll whisky cured gravadlax capers , lemon , rye bread truffled goats cheese mousse ( v ) beetroot textures , croutes
Mains
Game Terrine
figs , fig chutney , brioche pan roasted scallops minted pea purée , sea herbs fillet of venison dauphinoise potatoes , roasted onion , venison and blackberry jus roast crown of staffordshire turkey goose fat roast potatoes , cranberry and nut stuffing , pigs in blankets , bacon brussel sprouts , roasted carrots and parsnips , bread s auce , lemon and thyme jus pan roasted monkfish prawn bisque , samphire , crushed new potatoes roast pork fillet roasted fennel , apple & sage sauce , cavolo nero vegetable wellington ( v ) dauphinoise potatoes , sprout & wild mushroom sauce
Dessert
traditional christmas pudding brandy sauce cinnamon and nutmeg panna cotta burnt white chocolate , blackberry sorbet key lime cheesecake chantilly cream , candied lime salted caramel & chocolate tart burnt caramel sauce , vanilla ice cream weston hall cheeseboard quince j elly , homemade chutney , biscuits , grapes
