
1 minute read
Christmas Day
by DHGroup
Game Terrine
figs , fig chutney , brioche pan roasted scallops minted pea purée , sea herbs
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Mains
fillet of venison dauphinoise potatoes , roasted onion , venison and blackberry jus roast crown of staffordshire turkey goose fat roast potatoes , cranberry and nut stuffing pigs in blankets bacon brussel sprouts , roasted carrots and parsnips , bread s auce , lemon and thyme jus pan roasted monkfish prawn bisque , samphire , crushed new potatoes
£110.00 per guest soak up the christmas atmosphere at weston hall . enjoy a glass of fizz on arrival , before indulging in a succulent three course meal prepared by our expert team of chefs . roast pork fillet roasted fennel , apple & sage sauce , cavolo nero vegetable wellington ( v ) dauphinoise potatoes , sprout & wild mushroom sauce
Dessert
traditional christmas pudding brandy sauce cinnamon and nutmeg panna cotta burnt white chocolate , blackberry sorbet key lime cheesecake chantilly cream , candied lime salted caramel & chocolate tart burnt caramel sauce , vanilla ice cream weston hall cheeseboard quince j elly , homemade chutney , biscuits , grapes coffee & homemade leek & potato soup ( v ) warm bread roll haggis stack red wine jus prawn cocktail avocado , atlantic prawns , marie rose sauce , brown bread