New Year’s Day

3 courses for £35 start the new year right & continue the festivities with us in the cellar restaurant featuring lavish decor & cosy fires .

Starters

homemade leek & potato soup ( v ) warm bread roll haggis stack red wine jus prawn cocktail avocado , atlantic prawns , marie rose sauce , brown bread

Mains

truffled goats cheese mousse ( v ) beetroot textures , croutes gressingham duck salad orange , cherry jus roast staffordshire turkey roast potatoes , roast carrots & parsnips , cranberry & nut stuffing , pigs in blankets , red wne gravy roast striploin of beef roast potatoes , roast carrots & parsnips , yorkshire pudding , red wine gravy honey roast ham roast potatoes , roast carrots & parsnip , parsley sauce roast lamb shank roast potatoes , roast carrots & parsnip , minted gravy pan roasted seabass bubble & squeak , prawn and samphire velouté vegetable wellington ( v ) dauphinoise potatoes , sprout & wild mushroom sauce

( all served with seasonal vegetables & cauliflower cheese )

Dessert

traditional christmas pudding brandy sauce whisky soaked pan au chocolate bread & butter pudding vanilla custard treacle tart coffee ice cream lemon meringue pie chocolate & orange crème brulee homemade shortbread biscuit

Metzfestive afternoon tea

SUNDAY 3rd DECEMBER

SUNDAY 10TH DECEMBER

SUNDAY 17TH DECEMBER

ENJOY A GLASS OF MULLED WINE ON ARRIVAL BEFORE INDULGING IN A DELIGHTFUL AFTERNOON TEA WITH A FESTIVE TWIST IN THE WESTMINSTER SUITE. ALL WHILST LISTENING TO THE BEAUTIFUL SOUNDS OF CHRISTMAS JAZZ AND SWING BY METZ JNR. PER PERSON £39.95

THEN TAKE YOUR WREATH HOME WITH YOU

27TH & 28TH NOVEMBER

7:00PM - 9:00PM join us for some wonderful festive fun and make your very own christmas wreath to take home with you . the workshop will be hosted by a professional florist , who will teach you the art of building a beautiful wreath using a variety of seasonal colours and foliage . to start your evening , you will enjoy an assortment of famous festive canapés along with a warming glass of mulled wine on arrival .

All materials are provided and included in the cost of your ticket. Please bring an apron and set of secateurs with you.

£59.95 PER PERSON