STEVE AOKI, Los Angeles June/July 2025

STEVE AOKI

THE DJ. THE DISRUPTOR. THE DYNASTY.

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HAUTE AUTO

FROM GENRE-BENDING ALBUMS AND BUILDING CULTURAL EMPIRES TO IMPENDING FATHERHOOD AND FUTURISTIC PHILANTHROPY, STEVE AOKI ISN’T JUST MAKING MUSIC — HE’S CREATING MEANING. WELCOME TO THE HIGH-VOLTAGE UNIVERSE OF ONE OF THE MOST PROLIFIC ARTISTS OF OUR TIME.

BY LAURA SCHREFFLER

as Vegas may be where most people go to escape reality, but for Steve Aoki, it’s where he’s chosen to build one. In a city defined by excess and impermanence, Aoki has carved out something lasting: a lifestyle, a legacy, and a fully immersive creative empire. From his state-of-the-art Henderson compound to his Strip-shaking residencies and world-building IPs, Vegas isn’t just a stage — it’s his headquarters. “I’m not here to party,” he says. “I’m here to work. And this city gives me everything I need to build the world I want to live in.”

Aoki sees the bigger picture better than most, which, in turn, allows him to see the possibility in almost everything — including Sin City itself. Which is why he seems to have contributed to its growth in ways most haven’t: by being hands-on and creating an environment that allows others to thrive and to enjoy. One might say that the two-time-Grammy-nominated artist, producer, fashion designer, entrepreneur, NFT futurist, cultural force, and innovator actually built the city he wanted here in Nevada in a SIMS-like way. [If you build it, they will come.] Aoki doesn’t just live in Las Vegas he thrives in it.

As a DJ, the 47-year-old is known to put on a hell of a show — 55 a year in Las Vegas alone, to be precise, across venues such as Tao Group Hospitality’s OMNIA at Caesars Palace, TAO Beach at the Venetian Resort, and both Hakkasan as well as Kygo’s brand-new Palm Tree Beach Club at the MGM Grand, which he refers to as an “honor” to be playing at.

And while Aoki’s life has never been boring — he’s an innovator, after all — it’s certainly expanded significantly since he made the move from Los Angeles a decade ago. By leaving L.A., he wasn’t just escaping California taxes — he was reclaiming space. Space for creativity. Space for health. Space to build a personal universe. Space to become the globally successful, cross-genre solo artist that he is — one who has three billion music streams; who created the 2016 Grammy-nominated Netflix documentary I’ll Sleep When I’m Dead as well as the 2019 memoir Blue: The Color of Noise; and whose nearly 30-year-old record label, Dim Mak, is responsible for launching the careers of artists like The Kills and Bloc Party.

“Back in L.A., I bought a 3,500-square-foot house for $1.1 million. For just $1.6 million more, I bought a 15,000-square-foot house in Henderson,” he recalls. But this isn’t just about real estate flexing — it’s about infrastructure for innovation. “My house is my studio. It’s my lab. It’s where I do everything. There’s a room for every part of my brain, all of the things that really move and inspire me. All of my best creations come out of this house.”

Plus, as the Guinness World Record for “Most Traveled Musician in a Single Calendar Year,” it was refreshingly new to be more settled in one place. Finding happiness in being at home was a different kind of innovation, and Aoki was ready to evolve.

“I wasn’t really utilizing the L.A. lifestyle that I used to live when I was touring like that, and then I started to feel like, hm, actually I don’t really want to be in the city at all. I’m fine to move to the suburbs of Las Vegas. I tour so much, I already get the excitement and stimulation of what the city offers, and my dollar is so much stronger here.”

It’s certainly afforded him space to build his creativity compound: a hyperbaric pod, multiple cold plunges and saunas, a studio, and more. It’s basically a wellness retreat-cum-beat laboratory, his private oasis (which is also home to the multi-thousand vinyl collection he’s been hoarding since his teens).

“Here, I have things that most people would have to travel to get to, but I have both space and financial luxury by living here. If I want red light therapy at two in the morning, I can get it. I have multiple cold plunges for groups of people. I have multiple saunas for groups of people. When I’m working, I’ll bring people out for studio sessions, and we’ll do the sauna, the cold plunge, the hyperbaric, the red light, and eat good, quality food. Everything’s here, everything’s controlled, you know? It makes for really great output.”

I wistfully remind him that he’s lucky, of which (of course) he already knows. “That’s the great thing about playing a lot of shows,” he concedes. “I do have the luxury to do certain things that most people can’t.”

Such as — most importantly at this stage of his life — travel less. For the world’s most traveled performer, there’s a beauty in not having to hop on a plane but simply get in a car and drive 20 minutes to The Strip, home to some of the world’s top nightclubs. His mecca. Not just a playground, but a proving ground, too.

“Honestly, if I could play here more, I would,” he admits. “They represent me really well. When you drive from the airport to The Strip, you see billboards promoting my shows, so I try to do the best job that I can to make sure that everyone who comes to one of my shows is having the time of their life. It’s really important for me to think about the crowd in a way where I’m constantly having to gain their trust, their interest level. If you lose that, you lose everything. It’s a constant skill to refine. You have to be like, there’s a lot of competition on The Strip, and this crowd came to see me. I’ve got to make sure they’re getting their money’s worth, you know?”

This kind of dedication is why Aoki is one of the most in-demand entertainers in the world, with past performances at Coachella, Lollapalooza, Tomorrowland, and Ultra Music Festival, where he’s been a consistent standout. “Sometimes, I use festivals to test out new tracks,” he says. “You see instantly what’s working and what’s not.” In 2025, his Ultra set included surprise appearances by Mike Posner, Swae Lee, and Trippie Redd — evidence of how he blends spectacle with spontaneity.

That discipline bleeds into his studio life, where Aoki’s relentless output fuels a staggering discography that now includes 10 studio albums, more than 280 singles, and collaborations with everyone from BTS, Maluma, and Linkin Park to Trippie Redd, Louis Tomlinson, and David Guetta. He’s also released three Platinum-certified singles, six Gold-certified hits, and over a dozen Top 10 radio tracks.

And there’s more to come this summer. Fresh off a performance at Diplo’s HonkyTonk at Stagecoach in April, Aoki recently unveiled his newest release — an electric country crossover collaboration with 22x No. 1 country music hitmaker Tyler Hubbard titled “Forget Tonight.” The pair first connected backstage while co-headlining last year’s Cowboys Music Festival, where they quickly bonded over music, momentum, and a mutual desire to blend genres.

“Forget Tonight” is more than just a single — it’s a signal flare for where Aoki’s head is musically. The song fuses his signature festival-ready EDM energy with Hubbard’s country grit, delivering a track primed for crossformat appeal. The music video, shot live in Memphis during Aoki’s Riverbeat Festival performance as well as at the iconic Silky O’Sullivan’s on Beale Street, showcases the full force of their genre-bending chemistry — and yes, it ends with his signature flying cakes.

The single sets the tone for HiROQUEST 3: Paragon, Aoki’s landmark 10th studio album, which arrives June 27. The record, a deluxe expansion of 2023’s Paragon, features over 40 songs and continues the epic narrative of Aoki’s HiROQUEST universe. “This is the biggest album of my career, not just in terms of length,” he explains, “but in how deep the world goes.”

More than a record, HiROQUEST 3 anchors an expansive franchise — combining music with manga, a card game, graphic novels, and limited-edition collectibles. The main character is based on me — his name is HiRO, and that’s my middle name,” Aoki says, adding, “Each song is a chapter. Each chapter is a new quest.”

“I’M NOT AN OPERATOR. I’M A VISIONARY.”

The plot follows a genetically enhanced human battling across 10 worlds to retrieve 10 rings of power. “There’s betrayal, moral dilemmas, hard choices,” Aoki says. “This isn’t surface-level stuff.” He’s also been developing a full-fledged TCG (trading card game) for HiROQUEST, further bridging the space between gaming, storytelling, and collectibles. His ambition to create IP that lives beyond the music dates back to Neon Future, his science-meets-music concept series that saw collaborations with Ray Kurzweil, Bill Nye, and J.J. Abrams. “Back then, I wanted to bring science and imagination together; I wanted to make albums bigger than music. Neon Future was about science and tech. HiROQUEST is about fantasy, identity, and possibility,” he explains. “Now, with HiROQUEST, I’m pulling in the worlds of TCG, anime, and storytelling. I want to create something lasting. Something people can live inside.”

Basically, “I’m creating an ecosystem,” he continues. “I’ve always loved world-building. I grew up obsessed with Pokémon and Magic: The Gathering. This is me doing that — at scale.”

And true to form, the HiROQUEST project, which first began during COVID, is deeply personal to Aoki. “I’m a sci-fi kid,” he says. “I grew up dreaming of building my own world. This is my universe.”And he knows, as well as I do, that we’re all just living in it.

peaking of whole new worlds, well, Steve Aoki’s is about to expand in the most personal way yet: he’s preparing to become a dad for the first time with wife Sasha Sofine, whom he married last July. He announced the news in a very Steve Aoki way: by smashing his face into a cake decorated with blue icing during a performance in Dubai in February. There’s no cake today at his Las Vegas compound, where we’re shooting just before Memorial Day weekend. There’s an incredible collection of art (I clock two Banksy’s, a Mr Brainwash, and a Romero Britto, among others), wellness drinks and supplements galore, a ping-pong room (where he and his wife battle it out mid-shoot), and even an indoor swing. It is one of the most outrageous places I’ve ever seen. And although he didn’t know it at the time, his 15,000 square-foot and rapidly-expanding home — formerly just for him — will now be the place where he protects and nurtures his family. Becoming a father for the first time at 47 has him thinking about previously unforeseen things — like baby gates, nannies, schools, and safety. A departure, for sure, but not an unwelcome one. “It’s a big jump for me, but I feel good about it,” he confides. “I’m not scared of change; I’m just taking this day by day. When it happens, it happens, and I’ll be ready.”

He does seem somewhat relieved to hear that his neighborhood of choice, Henderson, a suburb of Las Vegas, has been consistently ranked among the top safest big cities in America; further proof that his choices are always the right ones. “I’m thinking more long-term now,” he says. “Where I live, how I live — it all matters in a different way when you’re bringing a new life into the world.”

He’s been trusting his gut since he was a kid, and it’s never steered him wrong. That same instinct is now leading him to follow in his father’s footsteps — though not in the way he once expected. Rocky Aoki, the legendary founder of Benihana, built an empire that blended food, flair, and cultural storytelling. “My dad was a showman,” Aoki reflects. “He created a dining experience that was theatrical, immersive, and memorable. I definitely got that gene.”

For years, Aoki thought he would never enter the restaurant world himself. “I used to say, ‘That’s not for me. I’m not going to be in food,’” he laughs. “But now, I get it. I’m not trying to be in the kitchen, but I want to help create something special. I want to build something that makes people feel something.”

He already has — with Kuru Kuru Pa, the quick-serve teriyaki spot he opened at Resorts World on The Strip that became the number one food stall on property for two consecutive years. “That was an experiment that worked,” he says. “And it showed me that you can bring together quality, concept, and culture in a way that really connects. It’s about knowing your crowd. Just like with deejaying, you have to read the room. You deliver something fun and familiar — but better than they expected.”

But something bigger is coming, and relatively soon, if he has his way. “It’s a sit-down concept,” he teases. “Years in the making. I want it to be more than food — it’s an experience. Like a show. Like a set. I want people to leave feeling like they just went somewhere, not just ate something. “I’m definitely going to be sprouting more roots,” he teases. “I don’t want to give away too much, but let’s just say that what I’ve got cooking next takes years of planning… so let’s just say it’s growing; something bigger is coming.”

That same philosophy — creating unforgettable moments, creating momentum on a large scale — drives Aoki’s involvement in the UIM E1 World Championship, the world’s first electric powerboat racing league. His team, Aoki Racing, is a passion project rooted in childhood memories

of his dad, who once raced boats competitively. “I grew up around speed, adrenaline, and ambition,” he says. “It’s in my blood.”

When the opportunity came to join the E1 League, it wasn’t just about racing — it was, as usual, about innovation. “This isn’t your average race circuit,” Aoki explains. “This is next-gen. Electric boats. Sustainable technology. It’s futuristic, and that’s what drew me in. If I’m going to be part of something, I want to be the first, not the second.”

And now, he’s winning. In 2024, Aoki Racing took first place in Jeddah, after finishing second-to-last the year before. “We really put in the work,” he says proudly. “We studied, we adapted, and we showed up. That underdog energy? I love it.” The team’s success continued with a second-place finish at the next race solidifying Aoki Racing as a rising contender. “I’m repping Japan, the U.S., my family name — and honestly, my dad. I wish he could see this.”

Aoki keeps framed photos of Rocky in his home, racing his iconic Benihana-branded powerboats. “I pass them every day,” he says. “And I just think, am I honoring the name? Am I building something worthy?”

That question seems to guide nearly everything Aoki does now, especially in business. From co-founding the grading company Audio

Media Grading, which authenticates vinyl the same way PSA handles trading cards, to expanding his collectibles empire with 35,000+ items vaulted, to the upcoming launch of his One Piece-licensed boots through Dim Mak, Aoki continues to treat culture as a living, evolving canvas. It all circles back to his vision-first approach. “I’m not an operator. I’m a visionary,” he says simply. “I need great people to help me execute, but the ideas — they all start with me. That’s where I’m happiest. In the creative space. Dreaming up the next thing that no one’s thought of yet.”

Still, the core is always the music — and the crowd. “You have to give people something to remember. Something to feel. Something to take home,” he says. “And you have to do it again and again, every night.”

Aoki’s spin with all of his businesses is as futuristic and bold as his music. “It’s almost like deejaying in a way, where you have to understand your demographic, your crowd, and cater to them in a way where you’re bringing something totally unique to the table,” he explains. “But if you get that, you get to their soul, and you get their respect — they decide to choose you versus the other options that are around, just as they’d choose to see you perform over another DJ. So, you have to figure that out, and you have to make sure that it’s good.”

That desire to leave a meaningful impact is also what inspired the launch of the Aoki Foundation in 2012. Focused on supporting brain science, longevity research, and advancing health technologies, the foundation bridges what he calls the space “between science fiction and science fact.” Aoki is especially interested in supporting research that’s not yet mainstream — projects that explore cognitive enhancement, heat exposure, and other cutting-edge fields.

“I believe the human brain is the most important phenomenon in the universe,” he says. “It’s what lets us dream, imagine, build. Everything starts there.”

That belief also underpins his larger outlook on life, and legacy — where the greatest luxury isn’t found in fame or fortune, but in presence. “This moment, right now? This is the greatest day of your life,” he says. “Live it like it is.”

And so, for all the chaos he channels onstage the flying cakes, the pyrotechnics, the pulse of a thousand bodies moving in unison — Aoki is ultimately a man in pursuit of order. Not control, exactly, but intention Every track, every show, every startup and side quest, is tethered to a bigger idea: that art should outlive its maker, that time is the only true currency, and that if you’re lucky enough to have the gift of being alive, you’d better do something extraordinary with it.

“I’m trying to make meaning,” he says. “Not just noise.”

What he’s done in and for Las Vegas is living proof: in a city designed to make you forget, Steve Aoki is determined to leave something worth remembering.

“THIS MOMENT, RIGHT NOW? THIS IS THE GREATEST DAY OF YOUR LIFE. LIVE IT LIKE IT IS.”

HAUTE FOR SUMMER

Where to dine in the City of Angels this summer.

BY LAURA SCHREFFLER

ALBA

ALBA, from the team behind Cucina Alba in NYC, has officially landed in West Hollywood. Helmed by chef Adam Leonti, the menu blends California’s seasonal bounty with Italy’s coastal soul. Standouts include Calabrian tuna tartare, squash blossoms with lemon potato mousse, and the rich, drizzled raviolo fornografia, along with housemade pastas and perfectly composed crudi. The cocktail program is equally transportive: think Monastero Negronis, strawberry whiskey highballs, and an elegant martini “frozen in time.” As designed by GRT Architects, the space is an ode to breezy Mediterranean glamour with an LA edge thanks to a retractable striped roof, lush greenery, pastel accents, muraled walls by Alex Proba, and a hidden entrance — which means that if you know, you know. 8451 Melrose Ave, Los Angeles, 90069

MAREA BEVERLY HILLS

New York’s beloved Marea has come to Beverly Hills, and with its new 90210 digs, manages to bring the refined spirit of Italian coastal cuisine to the West Coast. Executive chef PJ Calapa, formerly of Eleven Madison Park and Ai Fiori, presents signature dishes like crudi, lobster astice with burrata, and Marea’s famed octopus and bone marrow fusilli, alongside new SoCal exclusives like pappardelle al granchio with Dungeness crab and “The Avocado” — a halved, torched California avocado filled with spot prawn tartare. Inside, Marea Beverly Hills feels like a love letter to understated elegance. The space features a honey onyx bar, a hand-crafted Murano blue chandelier, and a private art collection, anchored by an original oil painting inspired by Sophia Loren. The wine menu offers vintages that span classic to bold 430 N Camden Dr, Beverly Hills, 90210

MXO BY WES AVILA

Sbe and two-time James Beard Award finalist chef Wes Avila have opened MXO, a refined Mexican restaurant on La Cienega in West Hollywood. Avila, who is known for his genre-bending take on regional California-Mexican cuisine, serves up a woodfired menu that’s both soulful and innovative, with standout dishes that include the birria beef hammer (a whole braised wagyu beef shank with consomé and salsas), ribeye perron tacos (saIsa roja, cheese, frijoles, and avocado), and the 20-ounce cowboy ribeye, alongside fan favorites like the grilled cabbage cesar. The cocktail program balances sophistication and spice with a natural focus on tequilas and mezcals. Meanwhile, the space is the perfect foil to the fare with its elevated Mexican decor, sleek central bar, and outdoor firepits. 826 N La Cienega Blvd, Los Angeles, 90069

SELINE

Chef Dave Beran, known for redefining LA’s fine dining scene with Dialogue and Pasjoli, has opened his most intimate and ambitious restaurant to date in Seline. Located on Main Street in Santa Monica, Seline reflects Beran’s evolution as both a chef and a father (the eatery is named after his daughter). The 15-18 course tasting menu, priced at $295, draws on SoCal’s seasonal abundance, with dishes that change frequently. Wine director Matthew Brodbine offers two thoughtful pairings to accompany the meal: a global-forward wine experience and an imaginative non-alcoholic pairing that mirrors the menu’s progression. It’s certainly a place where many hours can be enjoyed dining, with its plush fabrics, gold and silver accents, provocative art by David Choe, and open kitchen. 3110 Main St, Santa Monica, 90401

Volzhenka caviar bruschetta at Marea Beverly Hills

Alba

Black cod, pumpkin seed, and kombu at Seline

MXO by Wes Avila

RICK ROSS GRACES THE INAUGURAL COVER OF HAUTE JETS , SHOWING OFF HIS CUSTOM GULFSTREAM G550.

INTERVIEW BY TERRENCE J.

PHOTOGRAPHY NICK GARCIA GROOMING CESAR FERRETTE

RICK “ROZAY” ROSS ISN’T JUST FLYING HIGH — HE’S FLYING PRIVATE.

But this moment has been a long time coming. The nine-time Grammynominated rapper, author, liquor brand owner, real estate investor, restaurant franchise king, and Maybach Music Group founder has made an empire out of patience, strategy, and style. One of his most impressive power moves?

A custom Gulfstream G550, nicknamed “The Golden Eagle,” housed in his private hangar at Opa Locka Executive Airport.

To the Miami-born mogul, this is much more than just a jet — it’s a symbol of ownership, legacy, and the kind of discipline he has championed since the beginning of his career. Inside the hangar, there’s a bulletproof wine cellar, a vintage luxury car fleet, and a command of space that mirrors the way Ross moves in life: intentional, elevated, and never rushed.

We sat down with Ross on the runway to talk about private aviation, manifestation, the meaning of luxury, hospitality at 40,000 feet, and why everything he touches — from planes to chips to playlists — reflects a deeper vision: a legacy in the making.

Let’s start with the G550. What pushed you to finally take the leap to owning your own jet?

It wasn’t a rush. I watched others charter jets to take the pictures — I flew Delta. I said, one day, I’ll do it when I really own it. And I waited until I was ready. Now, it’s all about time. You realize your time is valuable. I might be in Miami in the morning and Vegas at night, then home by midnight. That’s a different level.

How hands-on were you with customizing it?

Every part. The interior is G600-style. The exterior? Not a wrap — that’s a $500,000 paint job. The tail number includes my hometown zip code, 33055. I planned this for years.

This hangar alone is its own flex. What’s inside?

Two ‘57 Bel Airs — one red, one silver and green. That’s $750,000. A video game station. My wine cellar — it’s bulletproof, climate controlled, and custom designed. Even my jet’s parking space is a statement. You might pay $100,000 a month just for your hangar.

What are the essentials on board every time you fly?

Boss essentials: Belaire. My books. A pair of slides. Clean linens. And my own playlist — no skips. Every flight’s got to feel like your own energy bubble.

You’re still growing the empire. What’s the secret to balancing it all?

I only do what I love. From decorating my Star Island home to building my brand with spirits, snacks, music, and now a dentist office with Dr. Mario Montoya, it’s all about passion and strong partnerships. You’ve got to be the best at what you do.

You’ve got homes, a yacht, a plane — what’s next?

A billion. I’m not stopping. And yeah, there’s more Maybach Music coming, too.

You’ve manifested a lot. Any advice you’d give to young Ricky “Rozay”? Have the vision. Understand it takes time. Stay grounded, stay focused. Don’t fold. Enjoy it — but take every move seriously. Smile, but don’t play with your future.

What do you play on your first flight out?

Curtis Mayfield. B.I.G. Tupac. The ones who gave everything. That’s the energy I take into the sky.

How do you define the jet-set lifestyle?

Jet-set isn’t just about travel — it’s about freedom. Moving on your time, with your people, on your terms. It’s flying out last-minute to close a deal, or just to clear your head above the clouds. That’s power.

What’s something success taught you that nothing else could?

To slow down and still win. The world tells you to rush. But real wealth, real power — it comes when you move with purpose. I learned to listen more, react less, and let the work speak for itself.

What’s one luxury most people overlook — but you never do?

Silence. Peace of mind. Space. That’s why I built this. There’s no price tag on peace.

You’ve manifested a lot. Any advice you’d give to young “Rozay”?

Have the vision. Understand it takes time. Stay grounded, stay focused. Don’t fold. Enjoy it — but take every move seriously. Smile, but don’t play with your future.

2025 Bentley GT Speed First Edition

Fast and luxurious.

BY TIM LAPPEN

WAY BACK WHEN, THINGS WERE SIMPLER. CAR MAKERS CREATED sedans, coupes, some station wagons, and a few convertibles. Now, people want it their way, and so the manufacturers have stepped up to let us buy the car just the way we want it. Want a luxury car? There are many to choose from. Want a performance car? Ditto. But what if you want a luxurious performance car? Try 1-800-Bentley. (Don’t really try calling that number!)

A few years ago, Bentley hit on the idea of offering most of their models in a “Speed” version, basically adding some trick accoutrements to distinguish the appearance and an injection of go-fast parts to make it a real performer. Bentley first used the “Speed” moniker in the late 1920s, when the Bentley Speed Six denoted both a six-cylinder engine and a displacement of over six liters. However, the modern day “Speed” nameplate didn’t occur until 2007, and that specification has been available on a range of Bentley models every year since. We are focusing here on the 2025 Continental GT Speed First Editon.

The new look of the GT, the fourth generation of the model, showcases Bentley’s forward-looking design language. With the Speed edition, the first

thing you’ll notice is the blackline trim. Like myriad details available when creating a somewhat bespoke vehicle, the dark trim is optional but it’s a strong indicator that you’re in a Speed version. The metal surrounding the windows, the door handles, the radiator grille, the lower side blades, the headlamp and tail lamp embellishers, the tailpipes, and more are all black and the wheels (again, an option) are semi-gloss black. Call it the “Bad Boy Bentley,” if you will, as it has a slightly sinister look, indicating that it’s purpose-built to go fast rather than simply being a shiny rolling luxurious moving art piece. Of course, it couldn’t use the word “speed” unless it were faster than the standard GT, so it’s no surprise that the power, torque, and performance all are improved 771 HP, 738 lb-ft of torque, 0-60 mph in 3.1 seconds with a top speed of 208 mph (compared to the standard GT, which still has impressive but more modest stats 671 HP, 686 lb-ft of torque, 0-60 mph in 3.5 seconds and a top speed of 168 mph). These hybrids also can accomplish almost 50 miles of all-electric driving and a total range of about 530 miles. We all would gladly drive the “regular” GT, but having the chance to experience the performance Speed version is a real treat.

The GT Speed also arrives with the new Bentley Performance Active Chassis, plus a new dual-valve damper system, dual-chamber air springs, and the extremely impressive Bentley Dynamic Ride (a great anti-roll system, for better control during cornering). The weight distribution is a remarkable 49/51 percent front/rear, an ideal balance to ensure improved handling.

As a two-door coupe (all Bentley GTs are two-doors; their GTC is the droptop version), they all share the same basic shape, and these days all are hybrids, with a 4.0-liter turbocharged V-8 with a serious electric motor connected in. The hybrid setup clearly assists with the fuel economy but the real benefit of a hybrid in this setting is to make the performance right now — electric motors virtually have their entire power available for immediate use, just by stomping the GO pedal.

“My” Bentley was a Snow Quartz Pearlescent with magenta hides and damson (rose) accents. (The color of the car shown here is Gravity Grey.) The dash veneer was high-gloss carbon fiber and it sported beautiful hides and woods everywhere. The contrast of the vibrant, sparkling white paint and the black trim and wheels was stunning.

My car was also fitted with a laundry list (if you have expensive laundry) of options. The blackline spec added $4,735, the special paint (a deep threecoat finish) cost another $16,900, and the First Edition Launch Specification was an impressive $50,940 for the unique badging, treadplates, upholstery embroidery, the rotating gauge dash display, ventilated and massaging seats, dark chrome interior pieces, special wheels, interior contrast stitching, the Naim audio features, and other exclusive details created by Bentley’s high-end atelier, Mulliner. The only other option that came close, price-wise, was the carbon-ceramic brakes with red painted calipers, which added $16,985. Bottom line — for the $302,100 base price, get ready to pony up about $100,000 for these options, bringing the manufacturer’s MSRP to just over $400,000.

Fire it up and you’re welcomed by the sound of raw power barely contained. The roar/rumble portends great performance which, at 3.1 seconds from zero to 60, clearly is present. I particularly enjoyed the paddle shifters as I thoroughly enjoyed the sounds of the revving engine.

It’s hard to believe that a car of its heft (just over 5,400 pounds) is “tossable,” but handling really is its strong suit. A fun run up on Mulholland Highway and a few of the motorcycle-friendly curvy feeder roads all were handled with the ease befitting a sports car with half the weight and a much lower center of gravity.

I really enjoyed driving this car. It’s elegant, fast, and gorgeous. It coddles the occupants and driver but can move with such speed and confidence that it’s more like driving a high-performance sports car. I’ve been a fan of the brand for years and this is Bentley’s best creation yet for marrying luxury and the thrill of driving. More, please!

Diamonds, Distinct Design & Dials

Discover a few of the best novelties Grand Seiko presented at Watches and Wonders 2025.

BY ANDRE FROIS

GRAND SEIKO IS RENOWNED FOR ITS ALLURING NATURE-INSPIRED dials, its exquisite proportions, and unique technical innovations. These definitive fortes of the brand were on full display at Watches and Wonders 2025 in Geneva this April. The manufacturer’s unwavering commitment to excellence has earned it numerous prestigious awards, including the Grand Prix d’Horlogerie de Genève (GPHG) Men’s Watch Prize in 2021 for the Grand Seiko Hi-Beat 36000 80 Hours, and the GPHG Chronometry Prize in 2022 for the Grand Seiko Kodo Constant-force Tourbillon. At Watches & Wonders 2025, Grand Seiko introduced an array of enchanting novelties that celebrate the brand’s flair with dial design, the continued inspiration of Iwate, and an unprecedented achievement in mechanical accuracy.

TENTAGRAPH

SLGC007

A GPHG 2023 nominee, the Grand Seiko Tentagraph returns with a blue embossed dial, inspired by the majestic Mount Iwate. The name “Tentagraph” comes from its Caliber 9SC5 movement, which operates at 10 beats per second — hence the “TEN-tagraph.” This high-precision, high-beat chronograph offers an impressive three-day power reserve and is rigorously tested for accuracy, ensuring it maintains plus five to minus

three seconds per day. Housed in titanium and maintaining the same 43.2 mm case size as the 2023 model, this Tentagraph features a “Snow Blue” dial that’s much lighter than its navy blue predecessor. This gentle hue pays homage to the snow-capped peak of Mount Iwate that stands tall beside Grand Seiko’s Shizukuishi workshop.

TOKYO LION TENTAGRAPH SLGC009

The acclaimed Tentagraph has also been reimagined in the Tokyo Lion case, which was first introduced in 2019, and the result is a masterclass in visual depth. This bold design, inspired by a lion’s paw, symbolizes Grand Seiko’s relentless pursuit of accuracy, durability, and beauty. It’s the first time that Brilliant Hard Titanium has been incorporated into Grand Seiko’s Sport Collection.

This corrosion- and scratch-resistant titanium alloy is brighter than pure titanium, which does well to accentuate the contrasting brushed and Zaratsu-polished surfaces of the lion-inspired case. This robust design is complemented by a striped dial, meant to evoke “a lion’s mane waving in the wind,” and these waves are beautifully interspersed by recessed chronograph counters.

SPRING DRIVE U.F.A. SLGB001 AND SLGB003

Invented in 1977 by Seiko’s Yoshikazu Akahane, the Spring Drive is the definitive Grand Seiko innovation, which enables electrical energy to power a mechanical movement. After creating a manual-winding Spring Drive watch in 1999, Grand Seiko managed to create an automatic Spring Drive movement in 2004, which it named the 9R. And at Watches and Wonders 2025, Grand Seiko revealed that the new improved 9R is now more compact and accurate than ever before.

Grand Seiko fans may recall the V.F.A. (Very Fine Adjusted) series that debuted in 1969, known for its monthly accuracy of ±1 minute. Now, the U.F.A. (Ultra Fine Accuracy) series takes precision to new heights, offering an annual accuracy of ±20 seconds. This U.F.A. movement that drives the SLGB001 and SLGB003 is called the 9RB2 and is the most accurate wristwatch movement driven by a mainspring.

Grand Seiko has engraved this incredible achievement onto these watches’ oscillating weights. The plates and bridges below these rotors have been hand-finished with a variety of techniques to reflect the forests of the Kirigamine Highlands that lie east of the Shinshu Studio, which is where these watches are made. The meticulously finished dials of these watches are meant to mimic these frost-covered forests, too.

The high-precision caliber 9RB2 has been integrated with thermoscompensation technology and was then rigorously tested in various temperatures so as to ensure chronometric excellence in different environments. Its oscillator and sensor have been vacuum sealed to make them resistant to humidity, light, and static electricity. Furthermore, the 9RB2 has a regulation switch that Grand Seiko after-sales staff can use to fine-tune it, should its accuracy ever diminish.

The 9RB2 is also a much more compact version of the 9R. Consequently, the SLGB001 and SLGB003 have case diameters of 37 mm. This makes them the smallest timepieces to ever house a 9R-type movement. The SLGB003 features High-Intensity Titanium paired with a new three-step micro-adjustment clasp, while the SLGB001’s 950 platinum case is secured to a crocodile strap and limited to just 80 pieces.

Tentagraph SLGC009

THE WORLD’S THINNEST TOURBILLON

Bvlgari breaks another record with the Octo Finissimo Ultra Tourbillon.

BY ADRIENNE FAUROTE

BVLGARI’S OCTO FINISSIMO ULTRA TOURBILLON BREAKS YET another record, coming in as the world’s thinnest tourbillon. Unveiled at Watches & Wonders 2025, this 1.85 mm marvel clinches the Maison’s 10th world record for ultra-thin watchmaking, cementing its reign as a horological pioneer.

The Octo Finissimo Ultra Tourbillon is unmistakably Bvlgari. Its 40 mm octagonal case, inspired by the coffered ceilings of Rome’s Basilica of Maxentius, channels the Eternal City’s architectural grandeur into a modernist frame. Crafted from microbead-frosted titanium, the bezel, case middle, and lugs exude a monochromatic grey elegance. What sets this watch apart visually is its skeletonized movement, a masterclass in transparency. Bvlgari has elevated skeletonization beyond mere esthetics, using it to maximize light diffusion through the BVF 900 tourbillon caliber. The result? A hypnotic interplay of finishes: a polished bezel flange slope, rhodium-plated tourbillon balance, inertia blocks, and a sunburst-finished tourbillon bridge. Every component is a study in contrasts, balancing mechanical intricacy with refined artistry.

The dial — sandblasted brass with an anthracite DLC coating — features rhodium-plated hour and minute hands, a return to a traditional two-hand layout that distinguishes it from predecessors like the Octo Finissimo Ultra and Ultra COSC, which used regulator-style displays. This shift enhances legibility without compromising the watch’s minimalist ethos. Paired with a 1.5 mm titanium bracelet (including the folding clasp), the Ultra Tourbillon feels like an extension of the wrist — sleek, lightweight, and uncompromisingly contemporary.

Fabrizio Buonamassa Stigliani, Bvlgari’s executive director of watch design, sums it up: “It’s not just about the finest design but achieving a precise execution that tells the story of the Octo Finissimo series.” Every detail — from the geometric engravings on the circular-grained steel ratchet to the planar stainless-steel crowns at eight and three o’clock — reflects Bvlgari’s commitment to excellence.

At its core, the Octo Finissimo Ultra Tourbillon is a feat of engineering. Measuring just 1.85 mm thick, it’s the world’s thinnest tourbillon — a record previously unimaginable for a complication invented in the 18th century to combat gravity’s effects on precision. The manually wound BVF 900 caliber beats at 28,800 vibrations per hour (four Hz) and delivers a 42hour power reserve, proving that ultra-thin doesn’t mean fragile.

This achievement builds on Bvlgari’s storied pursuit of thinness, sparked in 2014 with the original Octo Finissimo Tourbillon (1.95 mm thick). Since then, the Maison has racked up records — thinnest minute repeater (2016), thinnest automatic (2017), thinnest perpetual calendar (2021) — and over 60 awards, including the coveted Aiguille d’Or at the Grand Prix d’Horlogerie de Genève (GPHG). The Ultra Tourbillon is the latest chapter,

backed by eight patents covering innovations like the integrated case-andplate design, differential display, and a novel bracelet structure.

The secret lies in its materials and construction. A tungsten carbide main plate provides rigidity where traditional brass would falter, while titanium keeps the weight featherlight (the watch tips the scales at just 47 grams with the bracelet). Designing in two dimensions rather than three — a radical departure from convention — required Bvlgari’s R&D team to rethink watchmaking fundamentals. “Each record has been a stepping stone,” says CEO Jean-Christophe Babin. “It’s about redefining what’s possible.”

The skeletonized tourbillon, visible at six o’clock, is the beating heart of this creation. Stripped to its essentials, it demands flawless execution — any imperfection would be glaringly apparent. Bvlgari delivers, with a movement that’s as reliable as it is mesmerizing. The Bvlgari Octo Finissimo Ultra Tourbillon is a horological tour de force. It’s not the thinnest watch ever — that title still belongs to the 1.8 mm Octo Finissimo Ultra — but as the thinnest tourbillon, it achieves something arguably more impressive: marrying a complex complication with extreme finesse. Its design is a love letter to Rome, its engineering a testament to Swiss mastery, and its legacy a benchmark for the industry.

A SYMPHONY OF TIME

Introducing the new A. Lange & Söhne Minute Repeater Perpetual.

BY ADRIENNE FAUROTE

A. LANGE & SÖHNE HAS A DISTINCT SOUND (I CAN ODDLY CLOSE my eyes and hear it), and at Watches & Wonders Geneva 2025, they debuted a horological marvel: the Minute Repeater Perpetual. Limited to just 50 pieces in 950 platinum, this timepiece unites two of watchmaking’s most sophisticated complications — a minute repeater and a perpetual calendar — driven by the newly developed caliber L122.2. Paired with an in-house black enamel dial and finished to perfection, it’s a rare fusion of technical virtuosity and acoustic artistry.

The Minute Repeater Perpetual is a bold endeavor, even for a manufacturer with Lange’s pedigree. Each complication alone is a feat: the minute repeater chimes the time with crystalline clarity, while the perpetual calendar tracks it across decades. Combining them demands not only engineering brilliance but also the finesse to harmonize their mechanisms — a challenge Lange’s watchmakers met with aplomb. “We worked towards a perfect sound experience right from the start, combined with the acoustic properties of platinum,” explains Anthony de Haas, director of product development. The result is a timepiece that sings as beautifully as it endures, limited to 50 pieces and available exclusively at select Lange boutiques.

Activate the slide on the left case flank, and the Minute Repeater Perpetual comes alive. Low tones mark the hours, double tones signal the quarters, and high-pitched strikes count the minutes — a repertoire of 720 unique sequences for every minute in a 12-hour cycle. Two hand-tuned gongs, visible through the sapphire caseback, deliver a lucid, reverberant sound tailored to platinum’s acoustic resonance. This isn’t a generic chime; it’s a singular timbre, refined by a master watchmaker through multiple assemblies and adjustments, akin to tuning a musical instrument.

Lange enhances this classic complication with ingenious features. A pause elimination system skips the silence between hour and minute strikes when no quarter-hour double tone is needed in the first 14 minutes past the hour. A safety device prevents the repeater from activating while the crown is pulled — and vice versa — protecting the 194-part mechanism. The patented hammer blocker ensures the gong hammers pause briefly after striking, preventing rebounds for a cleaner sound. It’s a level of refinement that echoes Lange’s striking masterpieces like the Zeitwerk Minute Repeater and Grand Complication.

While the minute repeater captures the moment, the perpetual calendar gazes into the future. This mechanism masters the Gregorian calendar’s complexities — 28, 30, or 31-day months and leap years — requiring no correction until March 1, 2100, when the leap year is skipped. The moonphase display, with twin 750 gold moons amid hand-engraved stars, mirrors the synodic orbit so precisely that it deviates by just one day every 122.6 years. In true Lange fashion, all calendar indications advance together via a single corrector, with separate adjusters for day, month/leap year, and moon phase, balancing sophistication with ease. The iconic outsize date at 12 o’clock — a hallmark since 1994 — anchors the design with bold clarity.

The Minute Repeater Perpetual’s four-part dial, crafted in-house from

750 gold and filled with glossy black enamel, is a visual triumph. Its immaculate surface contrasts sharply with the white Roman numerals and 750 gold hands, ensuring legibility while exuding elegance. Subsidiary dials at nine o’clock (day and 24-hour display), three o’clock (month and leap year), and six o’clock (small seconds and moon phase) are framed by circular lenses — fine white-gold borders that elevate the dial’s depth. The 40.5 mm platinum case, 12.1 mm high, pairs with a hand-stitched black alligator strap and a deployant buckle, its heft is a subtle reminder of the complexity within.

The manually wound caliber L122.2, with 640 parts, is a showcase of Lange’s artisanal mastery. Visible through the sapphire caseback, its threequarter plate of untreated German silver — decorated with black-rhodium engravings and Glashütte ribbing — nods to tradition, while four screwed gold chatons add a touch of opulence. The hand-engraved balance cock, topped with a whiplash spring, regulates a shock-resistant screw balance and in-house balance spring at 21,600 vph (three Hz), delivering a 72-hour power reserve.

The striking mechanism steals the spotlight: two manually bent gongs encircle the movement, struck by black-polished hammers that reflect light in a mirror-like gloss from one angle and jet black from others — a painstaking finish requiring immense skill. A near-silent centrifugal governor, spinning at over 2,000 rpm, ensures a uniform chime cadence, while solarized bridges unify the esthetic. It’s a movement that rewards scrutiny, every detail precision-adjusted in five positions to Lange’s exacting standards.

A. Lange & Söhne has a storied history with chiming watches, from the 2013 Grand Complication to the 2020 Zeitwerk Minute Repeater. The Minute Repeater Perpetual builds on this lineage, pairing auditory brilliance with perpetual precision in a way few can rival.

THE HAUTE LIST

FROM SUN-SOAKED BEACHES TO CHIC CITY ESCAPES, THESE ARE THE DESTINATIONS DOMINATING EVERY JET-SETTER’S ITINERARY THIS SUMMER.

BY LAURA SCHREFFLER

BODRUM, TURKEY MANDARIN ORIENTAL, BODRUM

If you’re headed to the Turkish Riviera, there’s one address that stands above the rest — and not just literally, either. Built into the hillside above Paradise Bay, Mandarin Oriental, Bodrum delivers exactly what the jet-set wants from summer: privacy, polish, and panoramic views that go on forever. This is where yachts drop anchor, helicopters land nearby, and guests drift between beach clubs, plunge pools, and Michelin-minded dining. With two private beaches, 122 elegant rooms and villas (most with private terraces and pools), and restaurants like Hakkasan, Roka, and Lucca Beach, the resort was designed for long, sun-soaked days and glamorous, barefoot nights. Summer is when Bodrum buzzes — Göltürkbükü, just five minutes away, transforms into a scene out of Saint-Tropez — but the Mandarin Oriental keeps you cocooned in the kind of calm that feels rare and indulgent. The spa is next-level, the villas feel like private homes, and every detail — from the sea breeze to the jasmine-lined walkways — is designed to make you exhale. Mandarin Oriental, Bodrum isn’t just a place to stay — it’s the summer capital of cool, where high style meets high season, and the only real decision is whether to head to lunch by land or by boat. Gölköy, 314 Sokak No.10, 48483 Muğla, Türkiye

MYKONOS, GREECE ANANDES HOTEL, MYKONOS

Perched above the whitewashed rooftops of Mykonos Town, Anandes Hotel returns for its second season, reaffirming its place as one of the island’s most distinctive boutique retreats. A refined homage to Cycladic design, the independently owned property pairs sweeping sunset views with Rivierastyle glamour. With just 42 rooms and suites — many with private pools — plus a full-service spa, hammam, sauna, and 24-hour gym, Anandes balances serenity and proximity just steps from Mykonos’ buzziest shops, bars, and beach clubs. From sculptural interiors by Philippe Anthonioz to curated works by Richard Serra, every inch of Anandes is a love letter to art, architecture, and island life — with Mykonos’ best sunset as your nightly backdrop. At the heart of it all is its iconic, open-air dining experience La Petite Maison (LPM). Here, signature dishes like salt baked sea bass and its beloved vanilla crème brûlée are served with a side of Aegean views and live DJ sets. This summer, LPM Mykonos launches L’EscarGO, a new private dining experience delivering their cult classics to yachts, villas, and jets across the Greek isles... because indulgence should never require a reservation. Street of Fine Arts, Mikonos 846 00, Greece

MYKONOS, GREECE SANTA MARINA, A LUXURY COLLECTION RESORT

When your day starts with yacht-spotting from a private beach and ends with sushi and champagne at BuddhaBar, you know you’ve landed somewhere special. Santa Marina, Mykonos isn’t just another Greek island resort — it’s the kind of place that quietly captures the attention of the global jet-set every summer, without ever having to say so. Located on its own secluded peninsula in Ornos Bay, it’s the only property on the island with a private, swimmable beach — calm, sandy, and blissfully shielded from the wind. Suites and villas spill down the hillside with cinematic views of the Aegean, each space dressed in sun-washed neutrals, raffia textures, and natural woods that feel more refined than the typical whitewashed cliché. Private pools and butler service come standard for those who want it — but the real scene is social. Lunch turns into late-day lounging at Buddha-Bar Beach, while the Ginkgo Spa offers high-touch, high-tech rituals with brands like 111Skin. Here, you’ve got a Mediterranean summer that’s equal parts polished and playful. Santa Marina isn’t about being seen — it’s about being exactly where you want to be. Ornos Bay, Mikonos 846 00, Greece

SAINT-TROPEZ, FRANCE

CHEVAL BLANC ST-TROPEZ

Cheval Blanc St-Tropez is the French Riviera’s most coveted summer address. Tucked along Bouillabaisse Beach, this LVMH-owned hideaway offers a rare blend of barefoot elegance and discreet glamour. With only 30 rooms and suites, each a study in light, texture, and Riviera Blue, the vibe is intimate yet impossibly polished. Days unfold between the infinity pool, the private beach, and the Guerlain Spa — a sanctuary of hammams, snow showers, and treatments designed to stop time. Days unfold into evenings at Le Bar, where haute mixology meets Provençal charm, and culminate at La Vague d’Or — chef Arnaud Donckele’s three-Michelin-starred ode to land and sea. Summer here is where the jet-set come not to be seen, but to feel — the sea breeze, the art, the understated luxury. Cheval Blanc St-Tropez doesn’t chase trends; it sets them. Plage de la Bouillabaisse, 83990 Saint-Tropez, France

MONACO, FRANCE HÔTEL DE PARIS MONTE-CARLO

If there’s one address that defines Riviera glamour, it’s the Hôtel de Paris Monte-Carlo. Perfectly perched on the iconic Place du Casino, this Belle Époque palace isn’t just a hotel — it’s a statement. Here, the Mediterranean shimmers just beyond your balcony, the yachts are stacked in the harbor like jewels, and the energy is electric. Inside, it’s all polished marble, sweeping staircases, and sky-high ceilings, but the real magic is in the details: the legendary suites named after Princess Grace and Prince Rainier III, each with sprawling terraces and private pools made for sipping champagne with Monaco glittering below. Jetsetters flock here for the three Michelin-starred dining at Le Louis XV – Alain Ducasse, rooftop lunches at Le Grill, and proximity to the kind of nightlife that never, ever makes it to Instagram. Pl. du Casino, 98000 Monaco

COMPORTA, PORTUGAL QUINTA DA COMPORTA

Quinta Da Comporta, tucked into the dunes and rice paddies of Portugal’s coast, is a state of mind. This designforward wellness resort, which blends barefoot luxury with quiet authenticity, truly comes alive in summer. Days start with yoga in the open-air shala overlooking emerald rice fields, followed by sun-drenched hours by the 130-foot infinity pool, seasonal dishes pulled from the on-site garden, and nights that begin with G&Ts and end under starlit skies in the cinema room. The vibe is slow, stylish, and deeply rooted in nature, which is exactly what draws the jet-set. Between the Oryza Spa, which uses rice-based products, and the interiors filled with pieces by Portuguese artisans, everything feels considered. R. de Alto de Pina 2, 7570-779, Portugal

IBIZA, SPAIN

THE UNEXPECTED IBIZA HOTEL

The Unexpected Ibiza Hotel isn’t subtle — and that’s exactly the point. Right on Playa d’en Bossa, this just-launched adults-only escape — the newly-opened, elevated hotel arm of the legendary Ushuaïa — dials up the drama in the best way possible. Circular beds, mirrored ceilings, bold design choices, and cheeky suite names like “Fashion Victim” and “Anything Can Happen” make it clear: this isn’t your average Ibiza stay. It’s sexy, irreverent, and completely in on the joke. In high summer, the energy here is next level. You’re steps from Ushuaïa’s day-to-night parties, but the hotel itself holds its own with rooftop cocktails at Up Ibiza Sky Society, decadent dinners at Gordon Ramsay’s newly-opened Hell’s Kitchen, and oysters and champagne at the aptly named The Oyster & Caviar Bar. There’s even a curated contemporary art collection woven into the interiors — with just enough edge to remind you this place is more than just a party pad. It’s stylish, it’s cheeky, and it leans all the way into the anything-goes spirit of Ibiza — but with polish. The Unexpected Ibiza Hotel doesn’t pretend to be for everyone: it’s for those who want to see and be seen and still sleep in luxury when the sun comes up. Ctra. de Platja d’en Bossa, 10, 07817 Sant

Jordi de ses Salines, Illes Balears, Spain

THE AMALFI COAST, ITALY LE SIRENUSE

There are hotels you visit, and then there’s Le Sirenuse — the kind of place that lives in your head long after summer ends. Perched high above Positano, this family-owned icon isn’t trying to be trendy — it just is. Rooms open out to those postcard-perfect Amalfi views, the scent of lemon trees hangs in the air, and there’s a feeling that you’ve landed exactly where you’re supposed to be. Days drift between the boat and the mosaic-tiled pool by Nicolas Party, and nights begin at Franco’s Bar with spritzes and end at Don’t Worry Music Bar, a velvet-draped, candlelit hideaway spinning Italian vinyl under a Martin Creed neon. Even the scent (yes, Eau d’Italie was born here) is iconic. The haute crowd returns each season not for flash, but for that rare mix of soul, story, and seaside elegance. Via Cristoforo Colombo, 30, 84017 Positano SA, Italy

PORTOFINO, ITALY SPLENDIDO MARE, A BELMOND HOTEL, PORTOFINO

There’s a reason high society makes their base at Splendido Mare, A Belmond Hotel, Portofino: it’s iconic. Fresh off a design revamp by Festen Architecture, the 14 rooms and suites are equal parts mid-century Italian and modern coastal — all Gio Ponti accents, soft terracotta hues, and Carrara marble with just enough vintage flair. Rooms are named after local winds and boats, an homage to the sea that’s never far from view. Spend your days drifting between long lunches at DaV Mare and lazy strolls through the Piazzetta, and evenings with aperitivi and yacht-spotting under a coral sky. The property feels like an inside secret — and if you know, you know. Via Roma, 2, 16034 Portofino GE, Italy

BALI, INDONESIA ANANTARA UBUD BALI RESORT

There’s something transportive about Ubud in the summer — the stillness, the scent of frangipani in the air, the sound of the jungle just before dusk. And there’s no better place to soak it all in than Anantara Ubud Bali Resort, a new 85-suite property that opened just in time for summer. Surrounded by rainforest and rice paddies, the resort feels wildly remote yet effortlessly luxurious. Suites come with treetop views and oversized bathtubs perfect for post-hike soaks, while private villas offer infinity pools perched above the jungle — perfectly made for long afternoons and golden-hour lounging. Add in a yoga deck, two dreamy pools, a mist-shrouded spa, and standout restaurants where ingredients are hyper-local, and you’ve got the makings of a place that’s equal parts restorative and romantic. Jl. Raya Puhu Payangan No.88, Puhu, Kec. Payangan, Kabupaten Gianyar, Bali 80572, Indonesia

MALOLO ISLAND, FIJI LIKULIKU LAGOON RESORT

Following a thoughtful, multi-million-dollar transformation, Fiji’s beloved Likuliku Lagoon Resort has reopened just in time for summer — with an even deeper commitment to what makes it so special: relaxed luxury, cultural authenticity, and immersive sustainability. Tucked along a shimmering, reef-fringed lagoon and surrounded by untouched natural beauty, this adults-only haven is made for warmweather escapes. Days stretch long and languid here, with snorkel-right-off-the-deck bures, morning swims in crystal-clear waters, and lazy afternoons on your private plunge pool deck. New this season is Saluwaki — a 28-seat restaurant named after the Fijian word for indigenous herbs and spices. Envision ember-roasted Walu, handmade squid ink noodles served on hand-thrown pottery, and cocktails crafted with tropical botanicals in an impossibly intimate setting. Just steps away, the Na Vanua Conservation Hub invites guests to engage with Fiji’s land and sea through handson reef planting, iguana conservation, reforestation walks, and more. Here, every beachfront bure has been refreshed, eco-friendly upgrades abound, and the main pool now gleams with a modern redesign. Likuliku in summer is what barefoot luxury was always meant to be — sun-soaked, quietly extraordinary, and entirely of its place. It’s a destination that doesn’t just embrace the season — it defines it Malolo Island, Fiji

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Dr. Karent Sierra

305.665.2033 SIERRADENTISTRY@YAHOO.COM karentsierradds.com

Market: Miami, FL Specialty: Brazilian Butt Lift

Dr. Oliver Chang

305.915.4663 | 305.514.0318

info@miamiaestheticsurgeryassoc.com spectrum-aesthetics.com

Market: Miami Beach, FL Specialty: Breast

Dr. Baruch Jacobs

305.674.8586

info@miamibeachplasticsurgery.com miamibeachplasticsurgery.com

Market: Miami, FL Specialty: Skin

Dr. Anna Chacon

305.902.5733

dranna@drannachacon.com drannachacon.com

Market: Miami, FL Specialty: Vision

Dr. Cory Lessner

954.835.0800 LROPER@HAVELASIK.com HAVELASIK.com

Market: Miami, FL

Specialty: Face, Eyelid/Oculoplastic

Dr. Jose Rodríguez-Feliz

305.563.3030 hello@rodriguezfelizmd.com rodriguezfelizmd.com

Market: Miami, FL Specialty: Face

Dr. Nirmal Nathan

305.680.5121 info@drnathan.com drnathan.com

Market: Miami, FL Specialty: Medical Spa

Bella Vida Aesthetics & Wellness

786.338.8346

info@bellavidaaesthetics.com bellavidaaesthetics.com

Market: Coral Gables, FL Specialty: Day Spa

Flawless by Melissa Fox

786.615.3736

info@flawlessbymelissafox.com flawlessbymelissafox.com

Market: Coral Gables, FL Specialty: Skin

Dr. S. Manjula Jegasothy

305.569.0067 miamiskininstitute.com

Market: Fort Myers, FL Specialty: Body

Dr. Ralph Garramone

239.482.1900 rgarramone@garramone.com garramone.com

Market: Tampa, FL Specialty: Medical Spa

Sei Tu Bella Aesthetics

813.388.9468

seitubellaaesthetics@gmail.com seitubellaaesthetics.com

Market: Stuart, FL Specialty: Anti-Aging

Relive Health

772.631.7266 relivehealth.com

Market: Los Angeles, CA Specialty: Face

Dr. Garth Fisher

310.273.5995

info@garthfisher.com garthfisher.com

Market: Los Angeles, CA Specialty: Hair Restoration

Dr. Shalini Kapoor

310.775.3700 | 310.835.8555 DrShaliniMD@aol.com

Market: Palm Beach, FL Specialty: Skin

Dr. Akhil Gupta

561.626.7546

skincenterofflorida@skincenteroffl.com skincenteroffl.com

Market: Boca Raton, FL Specialty: Body

Dr. Alexandra Condé-Green, MD

info@acgplasticsurgery.com acgplasticsurgery.com

Market: Naples, FL Specialty: Body

Dr. Kiran Gill

239.596.8000 christine@kirangillmd.com naplesaestheticinstitute.com

Market: San Francisco, CA Specialty: Smile

Green Dentistry

415.433.0119 info@sfgreendentist.com sfgreendentist.com

Market: Los Angeles, CA Specialty: Body

Dr. Siamak Agha MD, PhD, FACS

949.373.3719

info@plasticsurgerycal.com plasticsurgerycal.com

Market: Los Angeles, CA Specialty: Medical Spa ARA Med Spa

310.666.5473

info@aramedspa.com aramedspa.com

Market: New York/ Los Angeles / London Specialty: Smile

Dr. Victoria Veytsman

212.759.6700 iNfo@veytsmandds.com veytsmandds.com

Market: New York, NY Specialty: Medical Spa

Skinly Aesthetics

212.774.4264 info@skinlyaesthetics.com skinlyaesthetics.com

Market: New York, NY Specialty: Smile

Dr. Mimi Yeung

212.935.3212 mydentalspa30cps@yahoo.com mydentalspa.net

Market: New York, NY Specialty: Smile

Dr. Husam Almunajed

212.393.4650 hello@empireaesthetics.com empiredentalaesthetics.com

Market: Long Island, NY Specialty: Face

Dr. Stephen T. Greenberg

516.364.4200 inquiry@greenbergcosmeticsurgery.com

Dr. Sam Rizk

212.452.3362

office@drsamrizk.com drsamrizk.com

Market: Manhattan, NY Specialty: Face

Market: New York, NY

Dr. Anna Avaliani

212.673.8888 dravaliani@dravaliani.com

Market: New York, NY Specialty: Body, Face

Dr. Sachin M. Shridharani

212.508.0000 info@luxurgery.com luxurgery.com

Market: New York, NY Specialty: Hair Restoration

Unique Hair Concepts

914.412.7700

flora@uniquehairconcepts.com uniquehairconcepts.com

Market: New York, NY Specialty: Skin

Dr. Dhaval Bhanusali

212.982.8229 drbhanusali@bhanusalimd.com bhanusalimd.com

Market: Brooklyn, NY Specialty: Medical Spa

Aesthetic Island NYC

917.438.4185 aestheticislandnyc@gmail.com aestheticislandnyc.com

Market: Gloucester County, NJ

Malik Medical Aesthetics

856.478.4700 tina@malikmedicalaesthetics.com malikmedicalaesthetics.com

Market: Scottsdale, AZ Specialty: Vision

Dr. Jay Arora

480.991.8888 info@aroraeye.com

Market: Philadelphia, PA Specialty: Face

Dr. Jason Bloom

610.762.5666

drjbloom@bloomfps.com bloomfacialplastics.com

Market: Fort Collins, CO Specialty: Medical Spa

Xanadu Med Spa

970.482.1889 info@xanadumedspa.com xanadumedspa.com

Market: Columbus, OH Specialty: Smile

Dr. Sam Latif

614.459.7300

office@ohiocosmeticdentists.com ohiocosmeticdentists.com

Market: Midtown, NY Specialty: Smile

Marianna Farber DDS

212.588.1500

info@mymidtowndentist.com mymidtowndentist.com

Market: Paramus, NJ Specialty: Body and Face

Dr. Michael Gartner

201.546.1890

drg@gartnerplasticsurgery.com gartnerplasticsurgery.com

Market: Pittsburgh, PA Specialty: Medical Spa

Fillir

412.944.7400 contact@fillir.com fillir.com

Market: Philadelphia, PA Specialty: Skin

Victoria A. CirilloHyland, MD, FAAD

610.525.5029

Appointments@CirilloCosmetic.com cirilloinstitute.com

Market: Boston, MA Specialty: Nose

Dr. Samuel Lin

617.632.7827

esjlin@bidmc.harvard.edu linplasticsurgery.com

Market: San Diego, CA

Specialty: Internal Medicine

Dr. Kern Brar

858.209.3717

admin@apersonalphysician.com

Market: New York, NY

Specialty: Allergy and Immunology

Purvi Parikh, MD, FACP, FACAAI

212.685.4225

pparikh@allergyasthmanyc.com allergyasthmanyc.com

Market: New York, NY

Specialty: Fertility

Dr. Brian A. Levine

212.290.8100 nationalpsc@colocrm.com

Market: Michigan Specialty: Allergy and Immunology

Dr. Tina Abraham

248.651.6430

DrTinaAbraham@gmail.com michiganlungs.com/allergy

Haute Lawyer

Haute Lawyer is an exclusive, partnership-driven, invitation-only network of select lawyers from top markets in the U.S. At Haute Lawyer, we recognize these leading experts in law and seek to further their success by driving unmatched digital and print exposure.

Market: South Florida Specialty: Commercial, Franchise

Robert Zarco

305.374.5418 rzarco@zarcolaw.com zarcolaw.com

Market: South Florida Specialty: Family Law/Divorce

Sandy B. Becher

305.860.5811 sandy@sandybecherlaw.com

Market: Los Angeles, CA Specialty: White Collar Criminal Defense

Jan Lawrence Handzlik

213-300-0230 / 213-236-3519 jan@handzliklaw.com

Market: Los Angeles, CA Specialty: Personal Injury

Yosi Yahoudai

1.877.735.7035 yosi@jnylaw.com

Market: Chicago Specialty: Immigration

Christopher Helt, Esq.

312.266.0531 Christopher@heltlawgroup.com

Market: Texas Specialty: White Collar Criminal Defense

John Teakell

214.523.9076 jteakell@teakelllaw.com

Robert Elias

305.823.2300 relias@eliaslaw.net eliaslaw.net

Market: South Florida Specialty: Real Estate

Market: South Florida Specialty: Tax Law

Suzanne M. DeWitt

305.563.7000 suzanne@dewittpllc.com

Market: Los Angeles, CA Specialty: Entertainment Law

Keith Berglund

310.567.6070 keith@berglundgroup.com

Market: New York City Specialty: Private Wealth Law

Michael Kosnitzky

212.858.1002(NYc) | 786.913.4885(Miami) Michael.Kosnitzky@Pillsburylaw.com

Market: Pittsburgh, PA Specialty: Entertainment Law

Rocco Cozza

412.294.8444 rcozza@cozzalaw.com

Christine Hong

Market: Bel Air, Los Angeles, CA Hilton & Hyland | Forbes Global Properties

310.433.5590 christine@christinehong.com christinehong.net

Timothy Norman Tamura

Market: Corona Del Mar, CA VALIA Properties

949.673.0789 tim@valiaoc.com valiaoc.com

Debbi DiMaggio and Adam Betta

Market: Piedmont/Berkeley/Oakland, CA Corcoran Global Living

510.414.6777

debbi.dimaggio@corcoranicon.com adam.betta@corcoranicon.com

Craig Lotzof

Market: San Diego, CA Compass

craig@lotzofrealestate.com lotzofandassociates.com

Mark Yaffe and Antonello Di Cristofaro

Market: Bal Harbour, FL

305.998.9981 mark@markyaffe.com markyaffe.com

954.901.9186

Riskin Partners Estate Group

Market: Santa Barbara, CA Village Properties

805.565.8600 team@riskinpartners.com montecito-realestate.com

Joyce Rey

Market: Beverly Hills, CA Coldwell Banker Global Luxury

310.285.7529 joyce@joycerey.com joycerey.com

Myra Nourmand

Market: Los Angeles, CA Nourmand & Associates

310.888.3333 myranourmand@nourmand.com myranourmand.com

Jeff Chertow

Market: Malibu, CA Pinnacle Estate Properties

310.456.3469 jeffchertow@gmail.com malibudreamhomes.com

Gary Goldberg

Market: Santa Barbara, CA Coastal Properties

805.455.8910 gary@coastalrealty.com garygoldberg.net

Kris Zacuto

Market: Silicon Beach, CA Compass

310.702.6299 kris@kriszacuto.com kriszacuto.com

Tadia Silva

Market: Bal Harbour, FL Legacy | Forbes Global Properties

305.439.1286 emailtadia@gmail.com

Greisy Montes De Oca

Market: Cocoplum, Coral Gables, FL

The Brokerage A Real Estate Company

305.505.6233

casa@greisymontesdeoca.com thebrokeragearealestateco.com

Giovanna Guzman

Market: Brickell, FL International Realty Group

786.879.3814

giovanna@internationalrg.com www.internationalrg.com

Debbie Wysocki

Market: Harbor Beach/East Lauderdale, Lauderdale By The Sea, Hillsboro Beach/Hillsboro Shores, Deerfield Beach, FL

Florida Luxury Homes Group - Keller Williams Realty Professionals

954.579.5720

debbie@floridaluxuryhomesgroup.com floridaluxuryhomesgroup.com

Chris Sullivan

Market: Marco Island, FL RE/MAX Affinity Plus

239.404.5548

chris@marcoluxuryhomes.com marcoluxuryhomes.com

Priscilla Haisley

Market: Miami Shores, FL Luxe Properties

305.322.3665 priscilla@luxeknows.com miamidreamcasa.com

Stefano Balli

Market: Ponce-Davis, FL Compass

305.915.2572

stefano.balli@compass.com compass.com/agents/stefano-balli

Mauricio J. Barba

Market: Coral Gables, FL Luxury Real Estate Advisor

305.439.8311

mauricio@miamisignaturehomes.com miamisignaturehomes.com

Destin Lowery

Market: Destin, FL Home Town Realty Partners LLC

850-225-5009

destinsellsdestinfla@gmail.com southeastluxuryagents.com

Carsa Craighton & Romaello D’Franco

Market: Fort Lauderdale, FL

ONE Sotheby’s International Realty 718.791.5420

ccraighton@onesothebysrealty.com carsacraighton.onesothebysrealty. com

The Resop Team

Market: Olde Naples, FL The Agency Naples

239.231.6164 / theresopteam.com chris.resop@theagencyre.com @theresopteam

Wesley Ulloa and Bianca Guevara

Market: Pinecrest, FL LUXE PROPERTIES

Bianca: 786-632-2640 / Wesley: 305-986-7041 bianca@luxeknows.com / wesley@luxeknows.com

Gwinn Volen

Market: Ponte Vedra Beach, FL

The Volen Group, Keller Williams Luxury International

904.314.5188 thevolengroup@gmail.com pontevedrafocus.com

Anca Mirescu

Market: South Beach, Miami, FL

Douglas Elliman Real Estate

305.349.3590

anca.mirescu@elliman.com elliman.com/ancamirescu

Jennifer Zales

Market: Tampa Bay, FL Coldwell Banker Global Luxury

813.758.3443

jennifer@jenniferzales.com jenniferzales.com

Carrie Nicholson

Market: Hawaii Island, HI

Hawaii Life – Forbes Global Properties

808.896.9749 carrie@hawaiilife.com Carrie-Nicholson.com

Neal Norman

Market: Kauai, HI Hawaii Life

808.651.1777 neal@hawaiilife.com nealnorman.com

Beth Chang

Market: Oahu, HI

Coldwell Banker Realty

808.478.7800

beth@bethchang.com bethchang.com

Charlene M. Hamiwka

Market: Maine

Harcourts Waterfront & Fine Properties

207.671.0085

charlene@harcourtswfp.com waterfrontandfineproperties.harcourtsna.com

Melissa Barragan

Market: Sunny Isles Beach, FL Dezer Platinum Realty 305.988.4351 melissa@dezer.com melissabarragan.com

Donna Miller, James DiMartino & Michael Eskildsen

Market: St. Petersburg, FL Coldwell Banker Realty

727.520.2737

donna@tampabayluxuryproperties.com tampabayluxuryproperties.com

Debra Johnston

Market: Atlanta, Georgia Coldwell Banker Realty

404.312.1959 debra.johnston@cbrealty.com debraajohnston.com

Dolores Panlilio Bediones

Market: Honolulu, HI Coldwell Banker Realty

808.383.9787 dolores.bediones@cbrealty.com doloresbedioneshawaii.com

Ryan Knowles

Market: Bahamas MAISON Bahamas | Forbes Global Properties

ryan@maisonbahamas.com maisonbahamas.com

Reggie Bouzy

Market: Jersey City, NJ

Coldwell Banker Real Estate

917.685.0140 rb@bouzygroup.com thebouzygroup.com

frankisoldi@gmail.com theisoldicollection.com

rsteinberg@compass.com therichardsteinbergteam.com

Leslie S. Modell

Market: Midtown East, NY Sotheby’s International Realty

212.606.7668, 917.488.5374

leslies.modell@sothebyshomes.com thelesliesmodellteam.com

Eugenia C.

Foxworth

Market: Uptown, New York Foxworth Realty

212.368.4902

eugenia@foxworthrealtyonline.com foxworthrealtyonline.com

LUXE Forbes Global Properties

Market: Lake Oswego / Portland / West Linn / Bend, OR

503.389.2112

info@luxeoregon.com luxeoregon.com

Jorge A. Guillén

Market: Puerto Vallarta, Mexico Tropicasa Realty

+52 322.306.0535

jorge@tropicasa.com tropicasa.com

Moira E. Holley

Market: Seattle, Washington Realogics | Sotheby’s International Realty

206.612.5771

moira@moirapresents.com moirapresents.com

Eugen Klein

Market: Vancouver, Canada Royal LePage Westside Klein Group 604.818.5888

eklein@kleingroup.com kleingroup.com

Blue Zone Realty International

Market: Costa Rica

415.251.2332

tim@bluezonerealty.com bluezonerealty.com

Annie Lee Borges

Market: Turks And Caicos Islands Turks and Caicos Sotheby’s International Realty

+1 649-231-0338

The premier list of the world’s most exclusive properties by some of the most renowned real estate development companies.

MICHEAL LAWLER

Balli Group

Market: Coral Gables, FL

305.669.5160 | theballigroup.com info@theballigroup.com

Market: Miami, FL

Addison House Furniture

305.640.2400 | info@addisonhouse.com addisonhouse.com

Market: Tampa Bay, FL

Ryan Hughes

727.940.2653 | info@ryanhughesdesign.com ryanhughesdesign.com

DawnElise Interiors

Market: Fort Lauderdale, FL

954.609.7113 | dawn@dawneliseinteriors.com dawneliseinteriors.com

Market: Naples, FL Market: Aventura, FL

Wilfredo Emanuel Designs

239.315.7794 | info@wilfredoemanueldesigns.com wilfredoemanueldesigns.com

954.580.8686 | inquiry@iveydb.com iveydb.com

Marlo Laz Minerva baroque pearl and diamond earrings in 14K yellow gold, $5,400; available at marlolaz.com

Piaget Essence of Extraleganza High Jewelry bracelet, price upon request;available at piaget.com

Sauer Aquamarine Gisela earrings in 18K yellow gold, chalcedony, aquamarine, and diamond, $46,200; available at sauer1941.com

story in mixed gold with diamonds, $27,000;available at foundrae.com

Chanel High Jewelry

Soleil Contraste bracelet in 18K yellow gold, platinum, and diamonds, price upon request; available at select Chanel boutiques nationwide and 800-550-0005

Tiffany & Co. 2025 Blue Book Collection Sea Turtle diamond brooch in platinum and 18K yellow gold with diamonds and sapphires, price upon request;available at select Tiffany & Co. locations, 800-843-3269, and Tiffany.com

BEACH

Jenna Blake natural shell charm in 18K yellow gold and diamond, $2,600; available at jennablake.com

BY ADRIENNE FAUROTE

Bvlgari Emerald Exuberance necklace, price upon request; available at bulgari.com and 1-800-285-4274

Cartier En Equilibre High Jewelry watch in platinum, sapphires, emeralds, and diamonds, price upon request; available by appointment only at select Cartier boutiques nationwide, 1-800-227-8437, and cartier.com

Dior Dway Platform slide, $990;available at Dior boutiques nationwide and 1-800-929-3467

Chanel Coco Beach 2025 handboard, $6,000;available at select Chanel boutiques nationwide and 800-550-0005

Fendi Beige Crochet Baguette handbag, $3,900;available at fendi.com

SummerVibes

Saint Laurent by Anthony Vaccarello SK 831 Vesper sunglasses, $510;available at 212-980-2970 and ysl.com

ouis Vuitton LV Midnight Cat Eye sunglasses, $525;available at select Louis Vuitton stores, 866-884-8866, and louisvuitton.com

Olympia Le-Tan Capri, Island of the Sun clutch, $1,814;available at olympialetan.com

FROM CHANEL TO EMILIO PUCCI, DISCOVER THE HAUTEST SUMMER FASHION PIECES FOR YOUR UPCOMING HOLIDAY GETAWAYS.

BY ADRIENNE FAUROTE

Gucci Lido GG terrycloth swimsuit, $850, and GG terrycloth beach blanket, $590;available at select Gucci stores nationwide and gucci.com

Emilio Pucci Iride print swimsuit, $530;available at pucci.com

Prada crochet tote bag, $2,450;available at select Prada boutiques and prada.com

Patek Philippe Nautilus Ref. 7010G-013, $44,376;available at patek.com

PHOTO COURTESY OF KERRY J. DEAN

FROM LEFT TO RIGHT: Sweater, $2,050, Toile de Jouy skirt, $3,700, Cabinet d’Été choker, $710, Cabinet d’Été necklace, $820, and Ocean thong sandal, $1,000;knotted blouse, $1,700, handbag, $7,500, Saddle belt, $600, and white denim, price upon request

For the fashion world, summer means one thing: a new Dioriviera collection. This season, Maria Grazia Chiuri reimagines Christian Dior’s travel-inspired vision with vibrant Toile de Jouy Sauvage and Palms prints gracing silk dresses, iconic bags like the Lady Dior and the Dior Book Tote, and accessories such as the D-Sand sandals. While unmistakably Dioriviera, this capsule introduces a relaxed yet sophisticated esthetic, its muted yet elevated color palette evoking a chic, cool-girl summer vibe.

ALL CLOTHING AND ACCESSORIES BY DIOR

ALL BEAUTY BY DIOR BEAUTY

ALL THE PIECES FEATURED AND SIMILAR STYLES ARE AVAILABLE AT DIOR BOUTIQUES NATIONWIDE AND 1-800-929-3467

Short dress, $3,500 and Toile de Jouy Sauvage scarf, $590

PHOTO COURTESY OF KERRY J. DEAN

Top and pants, price upon request, Medium Book Tote, $3,600, Toile de Jouy Palms scarf, $590, DiorButterfly

S2I sunglasses, $490, and Cabinet

d’Été bracelet, $590

Toile de Jouy Palms Mitzah scarf, $250 and Medium Book Tote, price upon request

LEFT TO RIGHT:

Toile de Jouy bralette, Toile de Jouy skirt, and Toile de Jouy Sauvage hooded poncho, price upon request;Toile de Jouy dress, price upon request;blouse, $2,100, Small Nolita bag, $6,900, and Ocean thong sandal, $1,700;Toile de Jouy skirt and hat, price upon request;Ocean thong sandal, $1,700 and DiorButterfly S2I sunglasses, $490;and Toile de Jouy dress, price upon request

LEFT TO RIGHT:

Cabinet d’Été necklace, $820, Toile de Jouy Sauvage towel, $940, Ocean thong sandal, $1,700, DiorButterfly S2I sunglasses, $490, Toile de Jouy anorak and bodysuit, price upon request;Large Nolita bag, $9,100, Cabinet d’Été necklace, $820, bralette and mini skirt, price upon request;and sweater, $3,100, handbag, $7,500, and pants, price upon request

LEFT TO RIGHT:

Medium Nolita bag, $5,800, Cabinet d’Été necklace, $820, Lion bag charm, $790, Papillons bralette, Papillons skirt, and hat, price upon request;and hat, Papillons top, Papillons skirt, handbag, and rings, price upon request

LEFT TO RIGHT: DiorCannage R1U sunglasses, $520, Small Nolita bag, $4,000, Cabinet d’Été necklace, $820, D-Bobby Large Brim bucket hat, $890, Papillons top, Papillons skirt, and peacoat, price upon request;and Dior Cabinet d’Été bracelet, $590 and Papillons dress, price upon request

LEFT TO RIGHT:

DiorButterfly S2I sunglasses, $490, Toile de Jouy Palms top, Bermuda shorts, and handbag, price upon request;top, skirt, and rings, price upon request;D-Ocean thong sandals, $1,700, dress and rings, price upon request;Large Book Tote, $3,800, D-Ocean thong sandals, $1,000, Cabinet d’Été necklace, $820, blouse, shorts, scarf, and rings, price upon request;Small Nolita bag, $6,900, Cabinet d’Été earrings, $700, peacoat, blouse, pants, earrings, and rings, price upon request

Medium D-Lite bag, $5,400

LEFT TO RIGHT:

Top, shorts, belt, necklace, and handbag, price upon request; D-Ocean thong sandals, $1,700 and dress, price upon request;and D-Ocean thong sandals, $1,000, handbag, $7,500, Elephant bag charm, $790, hat, dress, and rings, price upon request

Nicolas Ghesquière takes us on an adventure for the Louis Vuitton Women’s Pre-Fall 2025 collection. Tapping into the spirit of travel that is woven into the Louis Vuitton brand DNA, Ghesquière presents a new wardrobe defined by sculptural silhouettes while also reinventing iconic bags like the Side Trunk and the new LV Biker, which have become modern-day travel essentials.

BY ADRIENNE FAUROTE

PHOTOGRAPHY CODY LIDTKE

STYLING DAVIAN LAIN

HAIR CHIKA F.K AT DE FACTO INC

MAKEUP ANDREW D’ANGELO AT SAINT LUKE ARTISTS

MODELS KSENIA LIFANOVA AT 360 MANAGEMENT AND PATRICIA ZAJACOVA AT FORD MODELS

VIDEOGRAPHY KENNY MARTELL

1ST PHOTO ASSISTANT TEAGUE SHOUP

STYLING ASSISTANT SOFIA PACHECO

SHOT ON LOCATION AT THE TWA HOTEL

ALL CLOTHING AND ACCESSORIES BY LOUIS VUITTON

Café Cyril Lignac at Louis Vuitton Heathrow T2, London

LOUIS VUITTON CONTINUES TO REDEFINE THE MEANING OF LUXURY IN THE MODERN ERA WITH THE EXPANSION OF THE LOUIS VUITTON CULINARY COMMUNITY AND MORE.

BY ADRIENNE FAUROTE PHOTOGRAPHY COURTESY OF LOUIS VUITTON

Over the last few years, the concept of luxury has taken on a completely new meaning, with LVMH leading the industry with new concepts and immersive experiences and the mission to build a lifestyle, not just a luxury product. Louis Vuitton’s foray into hospitality is a natural extension of its storied legacy in the art of travel, transforming culinary experiences into sensory voyages that linger in the memory.

Since the debut of Café and Restaurant Louis Vuitton in Osaka in 2020, the Maison has reimagined luxury dining through its global network of Louis Vuitton restaurants, cafés, and Le Chocolat Maxime Frédéric at Louis Vuitton. This culinary evolution, rooted in the savoir-faire that defines the brand, is driven by the Louis Vuitton Culinary Community, born in Saint-Tropez under the mentorship of acclaimed chefs Arnaud Donckele and Maxime Frédéric. Spanning vibrant cities like Bangkok, New York, Chengdu, and Milan, this community fosters creativity and excellence, uniting local chefs as members and internationally renowned chefs as friends to craft signature menus.

“We are dedicated to bringing customers a relaxed Louis Vuitton culinary experience,” says Donckele, emphasizing the duo’s commitment to innovation. Frédéric adds, “The Culinary Community allows us to align with the Louis Vuitton hospitality offering while encouraging chefs to flourish according to their skills.” From Michelin-starred dining to exquisite pastries and chocolates, each option invites guests to explore the House’s heritage through taste.

Café Cyril Lignac at Louis Vuitton Heathrow T2, London

DaV by Da Vittorio Louis Vuitton, Le Café

Da Vittorio Louis Vuitton, Milan

THE LOUIS VUITTON RESTAURANT

Louis Vuitton’s restaurants — the heart of its culinary vision — are sanctuaries where masterful craftsmanship meets exquisite cuisine. Each dish, infused with a chef’s distinctive creativity, embodies the Maison’s steadfast commitment to excellence, delivering discerning guests an unforgettable experience.

THE LOUIS VUITTON CAFÉ

For a more casual feel, the Louis Vuitton Café concept has created a new movement: luxury snacking. In an atmosphere adorned with curated design objects or envisioned as a refined library, Louis Vuitton Cafés welcome guests throughout the day to savor comforting classics reinterpreted with flair and finesse, inviting them to relax, indulge, and embrace the art of living à la Louis Vuitton.

LE CHOCOLAT MAXIME FRÉDÉRIC AT LOUIS VUITTON

Finally, Le Chocolat Maxime Frédéric at Louis Vuitton is the Maison’s interpretation of dessert for those with a sweet tooth. Here, culinary artistry takes shape as chocolates are crafted into exquisite forms, from signature handbag silhouettes to iconic monogrammed creations, opening the door to delectable discovery.

The Hall by Louis Vuitton, Chengdu

DaV by Da Vittorio Louis Vuitton, Le Café Da Vittorio Louis Vuitton, Milan

Arnaud Donckele and Maxime Frédéric at Louis Vuitton, Saint-Tropez

Perhaps one of Louis Vuitton’s most notable culinary outposts, Arnaud Donckele and Maxime Frédéric at Louis Vuitton, has reopened its Michelin-starred restaurant at the White 1921 hotel in Saint-Tropez for the season, until September 30, 2025.

Nestled on the iconic Place des Lices, this seasonal open-air dining destination, awarded a Michelin star this year, fuses Mediterranean elegance with Louis Vuitton’s signature craftsmanship, offering an eclectic menu and immersive ambiance that celebrates the summer spirit of the Côte d’Azur.

The Saint-Tropez restaurant, set in a historic courtyard once home to village doctors, echoes this ethos with a menu that explores three pillars: international, disruptive, and cultural dishes. Sourced from local producers, ingredients shine in dishes like silky marbled tomatoes, girollefilled ravioli, wagyu beef in aromatic bouillon inspired by pot-au-feu, and brill meunière with seaweed and citrus. The grilled bluetail lobster, elevated by a shiso-infused sauce, and sole with local herbs reflect the Mediterranean’s vibrant terroir. And Maxime Frédéric’s desserts steal the spotlight in the mid-afternoon, with offerings like the rhubarb vacherin and hazelnut meringue with lemon sorbet, perfect to savor under the shade of an imposing umbrella pine.

The setting is as captivating as the cuisine, with a bright floral pattern echoing the 2025 Women’s Resort Collection and the Constellation tableware collection, crafted in extrawhite Limoges porcelain with reinterpreted monogram flowers. Rattan furniture, macramé accents, and reimagined Objets Nomades — like Barber & Osgerby’s mini bell lamps and Zanellato/Bortotto’s leather-woven lamps — create an ethereal ambiance that blends 1970s Côte d’Azur nostalgia with Louis Vuitton’s modernity.

Café Cyril Lignac

Louis Vuitton

London

DaV by Da Vittorio Louis Vuitton, Le Café

Da Vittorio Louis Vuitton, Milan

PARIS, FRANCE

Maxime Frédéric at Louis Vuitton and Le Chocolat Maxime Frédéric at Louis Vuitton

In December 2022, the LV DREAM exhibition space in Paris unveiled the Maxime Frédéric at Louis Vuitton café, a lush retreat surrounded by tropical plants that offered freshly crafted pastries inspired by the House’s motifs, alongside Le Chocolat Maxime Frédéric, which showcased an exquisite assortment of chocolates packaged in iconic Louis Vuitton boxes.

NEW YORK, USA

Le Café Louis Vuitton New York

Open during store hours on the fourth floor of Louis Vuitton’s 57th St. location, Le Café Louis Vuitton — a café-meets-library that blends French design with a New York loft ambiance — features a menu by Christophe Bellanca and Mary George, mentored by Arnaud Donckele and Maxime Frédéric, with dishes like Monogramembossed ravioli and a signature New York lobster roll.

MILAN, ITALY

DaV by Da Vittorio Louis Vuitton, Le Café Da Vittorio Louis Vuitton, Milan

In April 2025, Louis Vuitton unveiled Da Vittorio Café Louis Vuitton and DaV by Da Vittorio Louis Vuitton at Milan’s historic Palazzo Taverna and Via Bagutta 1, partnering with the three-Michelin-star Cerea family to blend Italian authenticity, a luxurious jardin d’hiver café ambiance, and playful, casual fine dining under chef Edoardo Tizzanini.

TAORMINA, ITALY

Le Bar Louis Vuitton

In August 2023, Louis Vuitton opened Le Bar Louis Vuitton in Taormina, a Mediterranean-inspired sky bar with a blue and warm white terrace that features a gourmet aperitivo of reimagined Sicilian delicacies and signature cocktails.

LONDON, UNITED KINGDOM

Café Cyril Lignac at Louis Vuitton Heathrow T2, London

In October 2024, Louis Vuitton debuted Le Café Cyril Lignac at Heathrow Terminal 2, an intimate airport café where celebrated French chef Cyril Lignac’s menu is made of elegantly reimagined French and international classics.

Le Café Louis Vuitton, New York

Le Bar Louis Vuitton, Taormina

OSAKA, JAPAN

Le Café V, Le Restaurant Sugalabo V, Osaka

Louis Vuitton debuted in-store dining in February 2020 with Le Café V and Sugalabo V in Osaka, a refined, skyward-inspired space by Jun Aoki and chef Yosuke Suga that celebrates Japanese cuisine and design.

TOKYO, JAPAN

Le Café V, Tokyo

Opened in March 2021, Le Café V in Tokyo blends Japanese artistry and French elegance with chef Yosuke Suga’s locally inspired menu in a serene, design-rich oasis above Louis Vuitton Maison Ginza.

CHENGDU, CHINA

The Hall by Louis Vuitton, Chengdu

Opened in November 2022, The Hall by Louis Vuitton in Chengdu reimagines European cuisine with Sichuan flavors, earning a Michelin star in 2024 under chef Leonardo Zambrino.

DOHA, QATAR

Louis Vuitton Lounge, Doha Hamad International Airport

In May 2023, Louis Vuitton opened the Lounge by Yannick Alléno at Doha’s Hamad Airport, blending the Maison’s travel heritage with refined, round-the-clock cuisine in a serene, tropical-inspired space.

BANGKOK, THAILAND

Gaggan at Louis Vuitton, Le Café Louis Vuitton

Opened in February 2024, LV The Place Bangkok features Le Café Louis Vuitton and Gaggan at Louis Vuitton, where chef Gaggan Anand’s Michelin-recognized fine dining concept explores Thai flavors through his signature five S journey.

Louis Vuitton Lounge, Doha Hamad International Airport

Louis Vuitton Lounge, Doha Hamad International Airport

The Hall by Louis Vuitton, Chengdu

Le Café V, Le Restaurant Sugalabo V, Osaka

Gaggan at Louis Vuitton, Le Café Louis Vuitton

Get To Know Dr. Alexandra Condé Green And Her GoTo Treatment For Natural Beauty

BY GRACE SARKISIAN

WITH A PASSPORT FULL OF EXPERIENCE AND A TOOLKIT OF transformative techniques, Dr. Alexandra Condé Green is your go-to for modern, natural-looking results. With over 15 years of expertise and dual training in both the United States and Brazil, she is a recognized leader in regenerative plastic surgery. From lecturing internationally to publishing articles, chapters, and a book on fat grafting, Dr. Condé Green brings unmatched precision and passion to every procedure she performs. And when it comes to her favorite treatment, fat grafting takes center stage.

Dr. Condé Green’s medical journey is as dynamic as her practice. She began her training at the University of the State of Haiti before completing two plastic surgery residencies: one at the world-renowned Ivo Pitanguy Institute in Rio de Janeiro, Brazil, and another at Rutgers University in New Jersey. She also completed a fellowship at Johns Hopkins University in Maryland.

Now based in Boca Raton at her boutique practice ACG Plastic Surgery, Dr. Condé Green continues to apply her refined technique and global knowledge to help patients of all backgrounds achieve beautifully personalized results. Her multilingual fluency (she speaks French, English, Portuguese, Haitian Creole, and has a working knowledge of Spanish) helps her connect deeply with a diverse clientele, ensuring that every patient feels seen, heard, and understood.

So what exactly is fat grafting and why is it such a standout treatment?

Fat grafting, also known as fat transfer, is a natural, long-lasting method of restoring volume using a patient’s own fat. It consists in removing fat from areas that have excess fat like the abdomen, flanks, or thighs, preparing the fat, and injecting it into areas that need volume. This includes hollow cheeks, sunken under-eyes, thinning lips, the breasts, the gluteal region, and even aging hands. It’s a holistic approach that not only restores youthful contours but also improves skin quality thanks to the regenerative power of the body’s own fat cells.

Compared to traditional fillers, fat grafting offers longer-lasting results with a more natural look and feel. Since the material comes from your own body, there’s minimal risk of reaction and maximum harmony with your

existing tissues. It’s a win-win: you reduce volume where you don’t want it and gain it where you do.

Recovery is typically smooth, with mild swelling and bruising that may persist for one to two weeks, followed by gradual improvement in results over several months. And for those who are concerned about introducing foreign substances into their body, fat grafting offers peace of mind by using what’s already yours to enhance what you love.

In addition to fat grafting, Dr. Condé Green offers a full range of procedures including facelifts, neck lifts, eyelid surgery, body contouring, breast lifts and reductions, labioplasty, and injectables. Her expertise in regenerative plastic surgery allows her to deliver subtle yet stunning transformations that align with each patient’s unique goals.

Whether you’re looking to restore facial volume, rejuvenate your skin, or combine body sculpting with a naturally enhanced appearance, fat grafting may be the perfect solution, and there’s no better guide than Dr. Condé Green to help you achieve it.

To learn more or schedule a consultation, visit ACG Plastic Surgery at 6100 Glades Road, Suite 302, Boca Raton, FL 33434, call (561) 617-0240, or visit www.acgplasticsurgery.com. Embrace the power of your own beauty — enhanced, not altered — with the expertise of a global leader in regenerative esthetics.

DIOR BEAUTY GOES BEYOND

INSIDE THE NEW DIOR BEAUTY U.S. FLAGSHIP BOUTIQUE AT SOUTH COAST PLAZA.

BY ADRIENNE FAUROTE

This April, Christian Dior Parfums ushered in a new era as it unveiled its U.S. flagship fragrance and beauty boutique at South Coast Plaza in Costa Mesa, Calif. This West Coast expansion comes hot on the heels of its SoHo, New York, concept boutique that debuted in October 2024. Nestled within one of the premier luxury shopping destinations in the U.S., which attracts 24 million visitors annually, this opulent boutique channels Dior’s historic 30 Avenue Montaigne flagship in Paris, inviting guests into a world of couture-inspired fragrance, skincare, and makeup.

“It’s a true international destination for us,” said Charlotte Holman Ros, president of Christian Dior Parfums in North America, emphasizing the boutique’s role in engaging Dior’s luxury clientele. This location reinforces Dior’s strategic vision to build a network of flagship stores across North America following the success of its SoHo outpost.

Stepping into the South Coast Plaza boutique feels like entering a Parisian atelier, where every detail reflects Dior’s signature esthetic. Marble floors, gilded metal accents, and refined fabrics create a harmonious, sleek environment that mirrors the House’s couture legacy. Inspired by the 1946 opening of Dior’s first Paris boutique, the design pays homage to the brand’s dreamlike vision of artistry and elegance, reimagined for a modern, West Coast vibe.

At the heart of the boutique lies a fragrance atelier, masterfully curated by Dior Perfume creation director Francis Kurkdjian. The centerpiece is La Collection Privée Christian Dior, an exclusive assortment of artisanal fragrances that intertwine couture and scent, displayed alongside customizable accessories like fragrance trunks, cases, and caps. Iconic fragrances such as Miss Dior, J’adore, Sauvage, and Dior Homme are prominently featured, while U.S.exclusive Exceptional Pieces — including Miss Dior by Eva Jospin, Cannage Trinité Nacré Coffret by Nada Debs, and L’Or de Vie by Aristide Najean — add a collector’s allure. Sunglasses, jewelry, and Mitzah scarves round out the luxurious offerings, creating a sensory journey into Dior’s olfactory universe.

Dior’s pioneering skincare lines — L’Or de Vie, Dior Prestige, and Dior Capture — are showcased in a dedicated consultation alcove equipped with cutting-edge diagnostic tools for personalized skincare analysis. This space highlights Dior’s scientific innovation and sensory appeal, offering clients tailored recommendations to elevate their routines. The makeup zone, guided by creative and image director for Dior Makeup Peter Philips, channels the vibrancy of Dior’s runway shows. A sleek bar and large screen displaying the latest collections connect the boutique to Dior’s fashion legacy, featuring must-haves like Rouge Dior, Dior Forever, and Dior Backstage.

The boutique’s crown jewel is its exclusive “Dior Moments to Your Measure” services, which offer bespoke, one-on-one experiences ranging from 10 to 45 minutes. Guests can indulge in consultations like The Fragrance of Your Dreams, Dior Fashion Flash Consultation, Dior Flash Makeup Lesson, and Dior Makeup Lookbook, ensuring a personalized journey into Dior’s world. These tailored services, housed in a private suite, elevate the boutique into a haven of luxury and discovery, designed to delight both loyal clients and new enthusiasts.

The South Coast Plaza boutique, which opened just in time for the summer season, marks a pivotal moment for Dior Beauty.

FIRE & SOUL

Josiah Citrin dishes on legacy, loss, and the evolving art of excellence.

BY LAURA SCHREFFLER

IS ONE OF LOS ANGELES’ DEFINING CULINARY voices — a two Michelin-starred chef and restaurateur with more than 25 years in the game. His signature philosophy, “In pursuit of excellence,” runs through every one of his concepts, from Michelin starred finedining temples like Mélisse and Citrin in Santa Monica to more laidback, fire-fueled spots like Charcoal Venice and Augie’s on Main, which has expanded from the Staples Center to other major arenas across the country. He also co-owns the iconic Dear John’s and its waterfront partner, Dear Jane’s, with longtime friend Hans Röckenwagner.

Today, Citrin’s world spans high and low, indulgent and approachable. Whether he’s reinventing the tasting menu or grilling over live fire, his cooking is defined by precision, soul, and a deep love of California ingredients. He’s a fixture at the Santa Monica Farmers Market, and his palate is famously encyclopedic — he can tell you exactly where, when, and how a tomato was grown just by tasting it.

Mélisse just had a major moment last year. What does this milestone anniversary mean to you personally and professionally?

Celebrating Mélisse’s 25th anniversary last year was emotional. It made me pause and think about everything that’s gone into this place — the long hours, the risks, the growth, and the relationships built along the way. As a chef and founder, it’s more than just a number; it’s a reminder of how far we’ve come and how much the space has meant to so many people. It’s not just about the food — it’s about creating something lasting, something that people feel connected to.

In a city where restaurants often come and go, what do you think has allowed Mélisse to evolve while remaining so distinctly timeless?

I think it’s our commitment to staying true to who we are, while never standing still. We’ve never chased trends — we’ve listened, adapted, refined — but always with intention.

Was there ever a moment you considered stepping away from Mélisse? There have definitely been moments over the years when I questioned everything, including whether I could keep going at the pace this kind of work demands. But even in those moments, walking away never really felt like an option. Mélisse is a part of me. The DNA of this place is so intertwined with who I am that stepping away would feel like leaving a piece of myself behind.

JOSIAH CITRIN

PHOTOS: COURTESY OF JOHN TROXELL (LEFT), WONHO FRANK LEE (RIGHT)

Mélisse

Is the pursuit of Michelin stars still energizing for you, or has your goal changed?

In the beginning, earning Michelin stars was about precision — about proving I belonged. Over time, my idea of excellence has shifted. Now it’s about soul, intention, and the emotion behind the food. The stars still push us to stay sharp, but they’re not the reason we cook. What drives me now is creating something honest, something that resonates. Recognition is beautiful — but it’s the byproduct of passion, not the purpose.

You trained under strict French masters in Paris. What’s one rule you’ve proudly broken, and one you’ll never bend?

Training in Paris taught me discipline and structure — lessons I still carry. But one rule I’ve proudly broken is the idea that kitchens have to be silent and rigid to be serious. My kitchens are lively — there’s always conversation flowing between us. The rule I’ll never bend? Respect for ingredients. That’s non-negotiable.

Has your pursuit of excellence ever come at a cost? And if so, what did it teach you about your own limits — or lack thereof?

Yes, absolutely, it’s come at a cost. There were moments when I missed time with family, pushed my body too hard, or lost sight of balance. But those moments taught me a lot. They showed me I have a deep well of endurance, but also that limits are real — and if you ignore them too long, they’ll catch up with you. Over time, I’ve learned that excellence isn’t just about how far you can push — it’s also about knowing when to pause, delegate, and take care of yourself so you can keep going for the long run.

There are three ovens at Charcoal and you have multiple grills in your backyard. Where did your obsession with fire begin?

My obsession with fire probably started before I even realized it — there’s something raw and honest about watching food transform over flame. In haute cuisine, everything is so refined and controlled, but fire pushes back. It demands instinct and presence. It’s not just a cooking method — it’s a mindset.

Do you think luxury dining has gotten more casual?

I think it’s become more conscious. It’s less about formality and more about intention — where ingredients come from, how the experience makes you feel, what story the food tells. At Mélisse, we moved away

from white tablecloths and created an environment that feels more intimate and immersive. You’re listening to vinyl on a McIntosh sound system while eating a multi-course tasting menu — there’s soul in that.

As AI and automation become more common in kitchens, where do you see the line between precision and soul in cooking?

The line is at intent and interpretation. AI can execute, assist, and even inspire, but it can’t feel. The soul of cooking — the intuition, creativity, spontaneity, and emotional connection still comes from the human hand and heart.

What’s one non-food passion that most directly influences how you run your kitchen or design a menu? Surfing? Jazz? Architecture?

Surfing teaches timing, patience, and reading the environment — just like running a kitchen service. You can’t force a wave, and you can’t force a dish to be ready before it’s truly there. Art brings in composition, color, and emotional storytelling. A plate isn’t just food — it’s a canvas. Music — especially jazz — has that improvisational spirit. It’s when you riff that the magic happens.

What’s next for you?

I think it’s about legacy now — sharing the craft with the next generation. Long term, I’m planning to eventually slow down a bit and enjoy life in the South of France. Cooking for the love of it, not the pressure. Letting life unfold, one glass of wine, one sunset at a time.

You’ve done it all in terms of haute cuisine, so what does luxury mean to you now?

Luxury to me isn’t just about caviar and truffles, it’s about creating an experience that stays with you forever. I want every guest to feel seen, cared for, and treated like royalty. True luxury is in the details, the intention, and the emotion it leaves behind.

To you, what is the greatest luxury in life and why?

The greatest luxury in life is time — time spent with the people you love, in a place that means something. After losing my son Augustin at 23, I came to truly understand what matters most. It’s not the accolades or the success, it’s the memories we create with those closest to us. That’s the kind of richness nothing else can match.

Golden Osetra caviar with chilled corn custard, scallop, salted sea kelp, and hazelnut

Egg caviar

A5 wagyu, sake lees, enoki, and potato chips

HAUTE WINE SOCIETY AND SIMON FAMILY ESTATE CELEBRATE CHEF JOSIAH CITRIN

ON MAY 14, HAUTE WINE SOCIETY AND SIMON FAMILY ESTATE hosted an exclusive dinner honoring renowned chef Josiah Citrin. Held at Citrin, the chef’s eponymous Michelin-starred restaurant, the evening celebrated the artistry of modern Californian cuisine paired with Simon Family Estate wines. Guests arrived at the elegant destination in Santa Monica to indulge in a thoughtfully curated fourcourse tasting experience. The intimate affair welcomed a who’s who of the wine and culinary world, including Vanessa Conlin of the Simon Family Estate, Price Arana, JD and Elle Harriman, Crime by Design, Gianna Kneubuehl, Gaston Balbi, Priscilla Neves, Gregg Zucker, Haute Media Group managing director April Donelson, and more. The dinner opened with wild mushrooms, ricotta cheese topped with doppio green garlic and aged Comté, complemented by a crisp 2024 Simony Family Estate Tigress Rosé of Grenache. For the second course, Vermillion rock fish with morels and brown butter took center stage for coastal cuisine, paired with 2022 Simon Family Estate Golden Ore Sauvignon Blanc. The showstopping prime beef tenderloin, rich with toasted barley and spring onion, was paired with not one, but two expressions of Simon Family Estate’s Cabernet Sauvignon. For dessert, guests savored a decadent dark chocolate tart stracciatella.

1. April Donelson, chef Josiah Citrin, and Vanessa Conlin

2. Atmosphere at Citrin

3. Crime by Design and Citrin

4. Ikuko Shimizu and Hiroko Saito

5. Donelson, Hedi Khorsand, Conlin, and guest

6. Donelson, chef Citrin, and Conlin