Club Life 6.9.23

Page 29

J U N E 9 , 2 0 2 3 W W W . C C C O U N T R Y C L U B . C O M Kidsjust wantto havefun! Club is busy with Sports Camp, Shark Academy, PGA Jr. League. See pages 3-5, 13-15 & 23 for photos HappyHour inthePub tonight!

General Manager's Letter

Members:

We'realmosttoFather’sDay,soplease makesuretomakereservations ifyou'rebringingDadtotheClubfor Father'sDayBrunch.

Moregoodnews,thenewRecumbent bikewasdeliveredonTuesdayandthe Peletonpartsthatwereonrecallareon thewayaswell.

TheAppwillbeavailableforreservations foreventsverysoonandteetimeswillbe comingsoonaswell.

Wehavehadaverybusystarttothe summerandwe'regladtoseesomany membersenjoyingallareasoftheclub.

Connectwithusdigitally

Please download our new app to use it and our recently revamped website to keep up with what's happening at your Club!

Summer Sports Camps building fun memories

Club life

Club life

Club life

Catering to You

UPCOMINGEVENTS

(page number where you can find more details about event listed after event name)

June9:HappyHourinthe

Pub/page7

June18:Father'sDayBrunch/ page8

July4th:Poolside Celebration/page30

Members:

We hosted a beautiful graduation party ... a time to celebrate an important milestone for any family!
Ida Maldonado, Private Events Director 361.991.2811x109 cateringsales @cccountryclub.com
HOUR INTHE PUB FRIDAY, JUNE 9 5:30-7:30 P.M. Join us for ... LocatedinPub&PubPatio ComplimentaryAppetizer $2.50DomesticBeer $3HouseWine $5SpecialtyCocktail
HAPPY

Father's Day Brunch

Sunday, June 18 ... 11 a.m. to 2 p.m.

Prices: $46 adults/ages 13 & up, $43 seniors/65+, $18 kids/ages 5-12, no charge/4 & under

RSVPs: Due June 15 (email cateringasst@cccountryclub.com) & will be confirmed June 16

Cancellation policy: 50% if canceled after June 16 or 100% charge if no show at brunch.

BREAKFASTBAR

Made-to-orderOmelets

CrispyBacon

SausageLinks

HomestylePotatoes

GRANDBUFFET

Carvery:

SmokedPrimeRibofBeef

BBQChicken

BakedBeans

CornontheCob

SWEETENDINGS

SundaeBar

BourbonPecanPie

KeyLimePie

ApplePie

SaltedChocolate

GanacheCake

StrawberryCheesecake

GRANDSALADBAR

Chef'sGardenSaladwith AssortedToppings&Dressings

PastaSalad,ShrimpSalad,Strawberries&Cream

SpinachSaladwithStrawberries, CandiedPecans&BlueCheese

InternationalCheeseDisplay

CharcuterieDisplay

FruitDisplay

CreamofMushroomSoup

CHILDREN'SBUFFET

HamburgerSliders

CrispyChickenStrips

FrenchFries

MiniPizzas

With Chef Ramos

Hummustomake1pint

INGREDIENTS

1 pt. chickpeas, rinsed

1 clove garlic

½ cup tahini

1 lemon juiced

2 tablespoons olive oil

Salt to taste

DIRECTIONS

Placeallitemsina blender,processover mediumpowertobreak downchickpeas Addsome waterorthechickpeajuice toeasepureeing.Puree themixtureonhighto smoothoutthehummus. Seasonliberallywithsalt.

EXECUTIVE CHEF/ HAROLD RAMOS
Cooking

TUE/CHICKENMONTERREY/$13

GrilledChicken+Bacon+PepperJackCheese+SautéedPeppers&Onions+Avocado +BriocheBun

WED/ITALIANGRINDER/$14

Salami+Capicola+Pepperoni+Provolone+ShavedLettuce+Tomato+HoagieBun +VO

THU/GRILLEDCHICKENGRAINBOWL/$15

6-oz.ChickenBreast+Quinoa+FetaCheese+KalamataOlives+Tomatoes+Shaved RedOnion+Pepperoncini+Mesclun

FRI/PATTYMELT/$13

8-oz.Patty+GrilledOnions&Mushrooms+SwissCheese+SecretSauce

SAT/BRISKETTACOS/$13

3ChoppedBrisketTacos+DicedOnions&Cilantro+SalsaVerde+QuesoFresco

Lunch Features/JUNE 13-17

Dinner Features/June

TUE/CRAB&CORNFRITTERS/$16

5Fritters+BaconBearnaiseAioli

WED/GRILLEDHANGERSTEAK&FRITES/$34

12-oz.1855HangerSteak+CaramelizedShallotCompote+CrispyHandCutFries

THU/HEARTBRANDAKAUSHISTRIPSTEAK/$38

12-oz.N.Y.Strip

FRI/PRIMERIB&FRIEDSHRIMP/$36

12-oz.Slow-RoastedRibeye+3JumboFriedGulfShrimp+AuJus+Horseradish+ ChoiceofTwoSides

SAT/MUSSELSMARINIERE/$20

PEIMussels+WhiteWineBeurreBlanc+GrilledSourdough

13-17
Golf Tip of the Week
Usingyourwrist toaddspeed Click to see this week's video See archive of Brent's tips on our website Click here to go to the website page with recent weekly tips organized by Full Swing, Short Game and Miscellaneous
BRENT BLACKBURN/GOLF PRO

PGAJuniorLeagueteeingitup

Golf

Golf

Golf

Golf Castrellon winsMGA Shootout

Gerry Castrellon: $120 credit

Edwin Mitchell: $60 credit

Paul Hatridge: $40 credit

Jesse Cotton: $20 credit

Golf

Golf Course Update

The golf course received 1.75 inches of needed rain this past Monday. Last week, the stump grinder was on site to grind 20 stumps from dead trees that were removed over the winter. All chippings have been cleaned up and backfilled with dirt. The grass will grow in from the edges and can be expected to cover the holes in a couple of months.s.

Tennis

SharkTennisAcademy

Saturday,June17

Opentofirst8mentoregister Startsat9a.m.

Fee:$15perplayer Includesdrinks&“braggingrights”

PICKLEBALL

P R O G R A M S

PICKLEBALL 101

Mondays 7-8 p.m.

Intro to Pickleball including rules, drills & matchplay

Daily fee/$18 member/$23 guest

OPEN PICKLEBALL MATCHPLAY

Mondays 6-7 p.m. 1 hour of round robin matchplay

Daily Fee $10

MEN'S BEER LEAGUE

Tuesdays 7-8 p.m. 6-week social league including 2 beers and one hour of pickleball play

Daily fee $15

SUMMER

Summer Tennis Programs 2023

Summer Tennis Programs 2023

CCCC 2023 Swim Program

POOLPARTIES

Looking to throw a memorable pool party this summer? Look no further than your own Club! Our poolside venue is the perfect location to host your upcoming event. Let our experienced banquet department take care of the details while you relax and enjoy the festivities. From set-up to clean-up, we've got you covered. To book your party, simply call our office at 361.991.2811 and ask for Ida (x109) or Alexis (x108). Please note there is a pool guest fee of $5 per person. So come and celebrate with us and make some unforgettable memories with your family and friends.

POOLHOURS

May12th-June2

Tuesday-Thursday:Closed

Friday:4-8p.m.

Saturday:10a.m.-8p.m.

Sunday:Noon-8pm

June2nd-August6th

Tuesday-Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

August11th-September24th

Tuesday-Thursday:Closed Friday-Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

PoolclosesforseasononSeptember24th

POOLSIDE FOOD& BEVERAGESERVICE

We're excited to invite you and your families to join us for a unique dining experience poolside. Our poolside bar offers a wide range of amazing beverages perfect for sipping while the kids splash in the pool. To make your visit even more enjoyable, we're pleased to offer food and beverage service during the same hours the pool is open. Take a break from the routine and treat yourself and your loved ones to a fun-filled day out at the pool. Our friendly staff will be more than happy to assist you in making your experience unforgettable.

CCCC 2023 Swim Program

AQUATICSDIRECTOR

Cristian Toren is a Corpus Christi native. His experience in Aquatics spans eight years, seven of which has been in management. Cristian is an American Red Cross Lifeguard Instructor as well as a Certified Pool Operator. He is an avid outdoorsman who enjoys all Texas has to offer. When not at work, you’ll find him enjoying time with his family, hunting and fishing.

POOLMANAGER

Lori Berger has been in aquatics for more than 15 years, swam competitively and enjoys swimming to this day. Having been born and raised in the Corpus area, she loves spending time with her family at the beach and also along the bay. Lori is excited to meet everyone and looks forward to working with and having fun with your kids this summer.

LEARNTOSWIM

GroupSwimLessonswillbeofferedat 8a.m.and8:30a.m.Tuesday-Friday beginningJune6th.Thegrouplessons areforchildrenages3andup.Each sessionwillincludeeight30-minute lessonswithafeeof$50perchildper session.Toregisterforgrouplessons pleasecontactLoriBergerat 361.424.0901.

SessionSchedule:

June6-16

June20-30

July11-21

July25-August4

PRIVATESWIMLESSONS

Private Swim Lessons are available for all ages six months and above. Private lessons are scheduled based on instructor availability. The cost for a private lesson is $35 per half hour per swimmer. To schedule a private swim lesson please contact Lori Berger at 361.424.0901.

POOLSIDE CELEBRATIONS

Tuesday,July4

10a.m.-4p.m.

PoolsideBBQ,DJ,FunPoolsideGames

FoodservedNoon-3p.m. Menu

SummerCorn&TomatoSalad

ChoppedGreenSalad

FreshWatermelon

PotatoSalad,ColeSlaw

BBQBrisket,SmokedChickenWings,Sausage,BakedBeans AssortedPies&Cobbler,AssortedIceCreamTreats

28$adults

15$kids

Regulardiningservice11a.m.-8p.m.

Monday,July3

GolfCourseandJackson’sHolewillbeopenfrom 7a.m.-6p.m.withHamburgers&HotDogs

FourthofJulyCelebration
CCCC 2023 Swim Program

GOLF TENNIS SWIM SUMMER CAMP

9 A.M.-2 P.M. TUES-FRI

JUNE 6-16

JUNE 20-30

JULY 11-21

JULY 25-AUG 4

AUG 8-11

KIDS 5-11

IN AGE GROUPS

5-6, 7-8, 9-11

MAY REQUEST A BUDDY

APPLICATIONS IN TENNIS SHOP

TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER

ONE-WEEK CAMP $165 MEMBER, $215 NON-MEMBER

SUMMER
Monday Tuesday Wednesday Thursday Friday Saturday Sunday SummerCamp SummerCamp MGA2-Man Scramble SummerCamp HappyHour inthePub BillStages Tour SummerCamp CCCC MediaDay SummerCamp SummerCamp Men'sClayCourt Challenge Father'sDay Brunch STPGAJr. Tour SummerCamp SummerCamp SummerCamp SummerCamp TGATexas JuniorAmateur SummerCamp SummerCamp Firecracker (throughJuly2) 5 4 3 12 11 10 15 21 20 19 18 17 16 22 27 26 25 24 23 JUNE 2023 28 Surf & Turf
Geddes 9 a.m. WGA Play Summer Camp 2 1 13 14 7 8 9 6 Check our calendar at cccountryclub.com for more details and to see future months 29 30 9 a.m. WGA Play Summer Camp 9 a m WGA Play Summer Camp 9 a m WGA Play Summer Camp
“Any man can be a father, but it takes someone special to be a dad,” — Ann

General Manager

Jerod Becton

O: ext. 102

C: 361.500.9053

Executive Assistant & Membership Director

Ester Bregman

O: ext. 104

C: 361.500.2011

Controller

Sylvia Mendez ext. 105

Accounts Payable

Jessica Gutierrez ext. 107

Food & Beverage Director

Carlos Mendez

O: ext. 103

C: 361.500.9127

Private Events Director

Ida Maldonado

O: ext. 109

C: 832.477.2150

Receptionist ext. 100

Pro
361.991.7870
361.500.9192 Course Superintendent Seth
O: 361.991.3634 C: 870.270.9963 www.cccountryclub.com 361.991.2811 Follow us on Social Media @CCCountryClub
Tennis
Gerry Maingot O: 361.991.7561 C: 361.815.5979 Golf Pro Brent Blackburn O:
C:
Smith
Our Staff

Hours of Operation

361.991.2811

Monday: 9 a.m. to 4 p.m.

Tuesday-Friday: 9 a.m. to 5 p.m.

Saturday & Sunday: Closed

O F F I C E D I N I N G

361.991.2811 EXT. 112

Monday: Closed

Tuesday-Saturday: 11 a.m. to 9 p.m.

Sunday: 11 a.m. to 8 p.m.

Monday: Closed

Tuesday-Saturday: 7 a.m. to dusk

Sunday: 7 a.m. to *3 hours before dusk

G Y M

Monday: 6 a.m. to 7 p.m.

Tuesday-Sunday: 6 a.m. to 9 p.m.

361.991.2811 EXT. 125

Monday: Closed

Tuesday-Friday: 10 a.m. to 6 p.m.

Saturday & Sunday: 7 a.m. to 6 p.m.

C: 361 500 9185

Monday: Closed

Tuesday-Friday: 7 a.m. to dusk

Saturday & Sunday: 7 a.m. to dusk

361.991.7870

Monday: Closed

Tuesday-Friday: 7:30 a.m.

Saturday & Sunday: 7 a.m.

Monday-Thursday: 8:30 a.m. to 8:30 p.m.

Friday & Saturday: 8:30 a.m. to 5 p.m.

Sunday: Noon-5 p.m.

B U R K E R O O M
J A C K S O N ' S H O L E
G O L F S H O P
T E N N I S S H O P COURT LIGHTS STAY ON UNTIL 10:30 P.M.
361.991.7561
D R I V I N G
R A N G E
GOLF COURSE AND RANGE CLOSES AT DUSK.
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS

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