0 2 3 W W W . C C C O U N T R Y C L U B . C O M Congratulations, graduates! Please see pages 3-5 to find out which proud families are celebrating graduates! Surf&Turf Stonight! eepage9
General Manager's Letter
Members:
Summer'shereandwehavealotgoingon attheClub.
TennisandGolfjuniorprogramsand campsaregettingunderwayandthepool willbeopenTuesdaythroughSunday startingnextweek.
Foreveryonewhohassomeone graduatingthisweekend, congratulations!
Haveagreatweekendandstarttoyour summer.
JerodBecton GeneralManager
Connectwithusdigitally
Please download our new app to use it and our recently revamped website to keep up with what's happening at your Club!
Congratulations,graduates!
CharlesGarcia
Charles, son of Dr. Ashley Garza and Dr. Marcos Garcia, graduated kindergarten from St. Pius X Catholic School
See following pages for more graduates
Club life
GiselleHansen
Giselle graduated from W B Ray High School as a National Honor Society and Spanish Honor Society recipient. She was also awarded CCISD's Permanent Honor Roll Medal. Giselle will attend Texas A&M University's College of Engineering in the fall.Her parents are Elsa and Dale Hansen.
Club life
MiaMcCall
Mia graduated from TulosoMidway High School with Cum Laude honors and as a National Honor Society recipient. She was also a UIL state golf qualifier among an impressive list of academic and golf honors. She'll pursue her Bachelors of Science in Chemical Engineering at Texas Tech and law school at University of Texas. Mia's career aspiration is to become a Patent Attorney at Faegre Drinker.
JordanMcCall
Jordan McCall graduated with her Bachelor of Science in Chemical Engineering from Texas A&M University Kingsville. She'll start her career as a Process Engineer at Oxy. Mia and Jordan's parents are William and Tracy McCall.
Club life
Zaynah&ZiyaBhakta
Zaynah, left, and Ziya, right, graduated from Veterans Memorial High School. Zaynah will attend the University of Texas San Antonio, while Ziya will attend Baylor University. Their parents are Deven and Mayuri Bhakta.
RachelBehnke
Rachel, daughter of Mr and Mrs Grant Ritchie, graduated from Texas Tech University and will start Tech's law school in the fall
Cameron&AvaAleman
Cameron and Ava graduated from Incarnate Word Academy Ava will attend the University of Dallas to play softball and study business. Cameron will attend Texas State University, majoring in biology (predental) Their parents are Ana and Jay Aleman
DavidMatl
David graduated from Incarnate Word Academy, where he was Valedictorian. He'll attend Texas A&M University in College Station. His parents are Lisa and Peter Matl.
Club life MemorialDay PoolsideCelebration Sunday, May 28, was a day to honor American heroes and also enjoy food, drink, pool games with family and friends.
Club life
Catering to You
UPCOMINGEVENTS
(page number where you can find more details about event listed after event name)
June2:Surf&Turf/page9
June9:HappyHourinthe
Pub/page10
June18:Father'sDayBrunch/ page11
Members: It's
that
and we
to
remember!
time of year when schools hold celebrations
know how
make those celebrations something to
Ida Maldonado, Private Events Director 361.991.2811x109 cateringsales @cccountryclub.com
SURF & TURF
Slow Roasted Pork Belly with Cider Jus
Fried Shrimp, Lemons, Tartar Sauce, Cocktail Sauce
Roasted Brussel Sprouts with Slab Bacon & Balsamic Glaze
Garlic Herb Grits
Bourbon & White Chocolate Bread Pudding
Salad Bar
Friday, June 2 6 p.m.
$32 per person
Please call Grill for reservations.
HOUR INTHE PUB FRIDAY, JUNE 9 5:30-7:30 P.M. Join us for ... LocatedinPub&PubPatio ComplimentaryAppetizer $2.50DomesticBeer $3HouseWine $5SpecialtyCocktail
HAPPY
Father's Day Brunch
Sunday, June 18 ... 11 a.m. to 2 p.m.
Prices: $46 adults/ages 13 & up, $43 seniors/65+, $18 kids/ages 5-12, no charge/4 & under
RSVPs: Due June 15 (email cateringasst@cccountryclub.com) & will be confirmed June 16
Cancellation policy: 50% if canceled after June 16 or 100% charge if no show at brunch.
BREAKFASTBAR
Made-to-orderOmelets
CrispyBacon
SausageLinks
HomestylePotatoes
GRANDBUFFET
Carvery:
SmokedPrimeRibofBeef
BBQChicken
BakedBeans
CornontheCob
SWEETENDINGS
SundaeBar
BourbonPecanPie
KeyLimePie
ApplePie
SaltedChocolate
GanacheCake
StrawberryCheesecake
GRANDSALADBAR
Chef'sGardenSaladwith AssortedToppings&Dressings
PastaSalad,ShrimpSalad,Strawberries&Cream
SpinachSaladwithStrawberries, CandiedPecans&BlueCheese
InternationalCheeseDisplay
CharcuterieDisplay
FruitDisplay
CreamofMushroomSoup
CHILDREN'SBUFFET
HamburgerSliders
CrispyChickenStrips
FrenchFries
MiniPizzas
Lunch Features/JUNE 6-10
TUE/DEVILSONHORSEBACK/$10
6Bacon-WrappedDates+StuffedwithManchegoCheese+QuincePaste
WED/PORKBELLYBANHMI/$15
GrilledPorkBelly+Lettuce+ShavedCarrots+Cilantro+Jalapeño+SweetChiliSauce +FrenchRoll
THU/SKIRTSTEAKWRAP/$16
GrilledSkirtSteak+RefriedBeans+JackCheese+TortillaStrips+ShreddedLettuce+ Tomato
FRI/NASHVILLEHOTCHICKENSANDWICH/$14
CrispyFriedChicken+BaconFatHotPaste+HousePickles+Lettuce+Tomato+ Brioche
SAT/FISH&CHIPS/$18
Tempura-BatteredSwai+Fries+Lemon+HouseMadeTartarSauce
Dinner Features/June 6-10
TUE/BRAISEDSHORTRIB/$36
8-oz.ShortRib+CurryCarrotPuree+BraisingJus
WED/GRILLEDHANGERSTEAK&FRITES/$34
12-oz.1855HangerSteak+RedOnionGastrique+CrispyHand-CutFries
THU/HEARTBRANDAKAUSHISTRIPSTEAK/$38
12-oz.N.Y.Strip
FRI/PRIMERIB&FRIEDSHRIMP/$36
12-oz.SlowRoastedRibeye+3JumboFriedGulfShrimp+AuJus+Horseradish+ ChoiceofTwoSides
SAT/CHICKENPESTOPASTA/$19
Grilled6-oz.ChickenBreast+Pesto+Peas+Artichokes+FarfallePasta+ Parmesan
Cooking With Chef Ramos Olivetapenade/1pint
INGREDIENTS
1 pt Kalamata olives
1 anchovy
1 clove of garlic
2 tablespoons of capers
2 tablespoons of parsley
1 lemon juiced
2 tablespoons olive oil
DIRECTIONS
Rinse the capers and the olives. Place all ingredients in a blender or food processor. Blend or chop to combine. You want it all fully incorporated but not pureed smooth. You want some texture and body.This will hold refrigerated for up to two weeks
EXECUTIVE CHEF/ HAROLD RAMOS
Golf Tip of the Week
Useaimingdowel totakewristsoutfor betterputting Click to see this week's video See archive of Brent's tips on our website Click here to go to the website page with recent weekly tips organized by Full Swing, Short Game and Miscellaneous
BRENT BLACKBURN/GOLF PRO
Golf Course Update
The photo of the putting green and adjacent collar is a friendly reminder to please apply bug spray on the concrete and not on top of an area of turf, as the spray burns the leaf tips and provides an unsightly look for a few days before recovering.
SETHSMITH/ GROUNDSSUPERINTENDENT
PICKLEBALL
P R O G R A M S
PICKLEBALL 101
Mondays 7-8 p.m.
Intro to Pickleball including rules, drills & matchplay
Daily fee/$18 member/$23 guest
OPEN PICKLEBALL MATCHPLAY
Mondays 6-7 p.m. 1 hour of round robin matchplay
Daily Fee $10
MEN'S BEER LEAGUE
Tuesdays 7-8 p.m. 6-week social league including 2 beers and one hour of pickleball play
Daily fee $15
SUMMER
Summer Tennis Programs 2023
Summer Tennis Programs 2023
CCCC 2023 Swim Program
POOLPARTIES
Looking to throw a memorable pool party this summer? Look no further than your own Club! Our poolside venue is the perfect location to host your upcoming event. Let our experienced banquet department take care of the details while you relax and enjoy the festivities. From set-up to clean-up, we've got you covered. To book your party, simply call our office at 361.991.2811 and ask for Ida (x109) or Alexis (x108). Please note there is a pool guest fee of $5 per person. So come and celebrate with us and make some unforgettable memories with your family and friends.
POOLHOURS
May12th-June2
Tuesday-Thursday:Closed
Friday:4-8p.m.
Saturday:10a.m.-8p.m.
Sunday:Noon-8pm
June2nd-August6th
Tuesday-Saturday:10a.m.-8p.m.
Sunday:Noon-8p.m.
August11th-September24th
Tuesday-Thursday:Closed Friday-Saturday:10a.m.-8p.m.
Sunday:Noon-8p.m.
PoolclosesforseasononSeptember24th
POOLSIDE FOOD& BEVERAGESERVICE
We're excited to invite you and your families to join us for a unique dining experience poolside. Our poolside bar offers a wide range of amazing beverages perfect for sipping while the kids splash in the pool. To make your visit even more enjoyable, we're pleased to offer food and beverage service during the same hours the pool is open. Take a break from the routine and treat yourself and your loved ones to a fun-filled day out at the pool. Our friendly staff will be more than happy to assist you in making your experience unforgettable.
CCCC 2023 Swim Program
AQUATICSDIRECTOR
Cristian Toren is a Corpus Christi native. His experience in Aquatics spans eight years, seven of which has been in management. Cristian is an American Red Cross Lifeguard Instructor as well as a Certified Pool Operator. He is an avid outdoorsman who enjoys all Texas has to offer. When not at work, you’ll find him enjoying time with his family, hunting and fishing.
POOLMANAGER
Lori Berger has been in aquatics for more than 15 years, swam competitively and enjoys swimming to this day. Having been born and raised in the Corpus area, she loves spending time with her family at the beach and also along the bay. Lori is excited to meet everyone and looks forward to working with and having fun with your kids this summer.
LEARNTOSWIM
GroupSwimLessonswillbeofferedat 8a.m.and8:30a.m.Tuesday-Friday beginningJune6th.Thegrouplessons areforchildrenages3andup.Each sessionwillincludeeight30-minute lessonswithafeeof$50perchildper session.Toregisterforgrouplessons pleasecontactLoriBergerat 361.424.0901.
SessionSchedule:
June6-16
June20-30
July11-21
July25-August4
PRIVATESWIMLESSONS
Private Swim Lessons are available for all ages six months and above. Private lessons are scheduled based on instructor availability. The cost for a private lesson is $35 per half hour per swimmer. To schedule a private swim lesson please contact Lori Berger at 361.424.0901.
CCCC 2023 Swim Program
POOLSIDE CELEBRATIONS
Fourth of July Celebration
Tuesday, July 4 10 a.m.-4 p.m.
Poolside BBQ, DJ, Fun Poolside Games
Food served Noon-3 p.m. Regular dining service 11 a.m.-8 p.m.
Monday, July 3
Golf Course and Jackson’s Hole will be open from 7 a.m.-6 p.m. with Hamburgers and Hot Dogs
GOLF TENNIS SWIM SUMMER CAMP
9 A.M.-2 P.M. TUES-FRI
JUNE 6-16
JUNE 20-30
JULY 11-21
JULY 25-AUG 4
AUG 8-11
KIDS 5-11
IN AGE GROUPS
5-6, 7-8, 9-11
MAY REQUEST A BUDDY
APPLICATIONS IN TENNIS SHOP
TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER
ONE-WEEK CAMP $165 MEMBER, $215 NON-MEMBER
SUMMER
Monday Tuesday Wednesday Thursday Friday Saturday Sunday SummerCamp SummerCamp MGA2-Man Scramble SummerCamp HappyHour inthePub BillStages Tour SummerCamp CCCC MediaDay SummerCamp SummerCamp Father'sDay Brunch STPGAJr. Tour SummerCamp SummerCamp SummerCamp SummerCamp TGATexas JuniorAmateur SummerCamp SummerCamp Firecracker (throughJuly2) 5 4 3 12 11 10 15 21 20 19 18 17 16 22 27 26 25 24 23 JUNE
28 Surf & Turf “Any man can be a father, but it takes someone special to be a dad,” — Ann Geddes 9 a.m. WGA Play Summer Camp 2 1 13 14 7 8 9 6 Check our calendar at cccountryclub.com for more details and to see future months 29 30 9 a.m. WGA Play Summer Camp 9 a m WGA Play Summer Camp 9 a m WGA Play Summer Camp
2023
General Manager
Jerod Becton
O: ext. 102
C: 361.500.9053
Executive Assistant & Membership Director
Ester Bregman
O: ext. 104
C: 361.500.2011
Controller
Sylvia Mendez ext. 105
Accounts Payable
Jessica Gutierrez ext. 107
Food & Beverage Director
Carlos Mendez
O: ext. 103
C: 361.500.9127
Private Events Director
Ida Maldonado
O: ext. 109
C: 832.477.2150
Receptionist ext. 100
Pro
361.991.7870
361.500.9192 Course Superintendent Seth
O: 361.991.3634 C: 870.270.9963 www.cccountryclub.com 361.991.2811 Follow us on Social Media @CCCountryClub
Tennis
Gerry Maingot O: 361.991.7561 C: 361.815.5979 Golf Pro Brent Blackburn O:
C:
Smith
Our Staff
Hours of Operation
361.991.2811
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a.m. to 5 p.m.
Saturday & Sunday: Closed
O F F I C E D I N I N G
361.991.2811 EXT. 112
Monday: Closed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a.m. to 8 p.m.
Monday: Closed
Tuesday-Saturday: 7 a.m. to dusk
Sunday: 7 a.m. to *3 hours before dusk
G Y M
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
361.991.2811 EXT. 125
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a.m. to 6 p.m.
C: 361 500 9185
Monday: Closed
Tuesday-Friday: 7 a.m. to dusk
Saturday & Sunday: 7 a.m. to dusk
361.991.7870
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
B U R K E R O O M
J A C K S O N ' S H O L E
G O L F S H O P
T E N N I S S H O P COURT LIGHTS STAY ON UNTIL 10:30 P.M.
361.991.7561
D R I V I N G
R A N G E
GOLF COURSE AND RANGE CLOSES AT DUSK.
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS
