Troutdale at Harbor Club - Dinner Menu

Page 2

Casual Bites 5

Soup De Jour

4

House Salad – Spring Greens, Cucumber, Cherry Tomato, Carrots

6

Caesar Salad – Romaine Hearts, Parmesan, Croutons, Caesar

7

BZ Salad – Iceberg Lettuce, Bacon, Tomato, Onion, Avocado Ranch Dressing

9

Raw Oysters - From Virginia Bay, Traditional Garnishes

10

Oysters Rockefeller – Spinach, Bacon, Mushrooms, Liquorish, Parmesan

10

Crab Cakes - Lump Blue Crab, Roasted Red Pepper Aioli

9

Jumbo Wings - Available Mild, Medium, Hot, or BBQ

Casual Offerings Your Choice - 15.95

Chopped Steak - Whipped Potatoes, Sauteed Onions, & Mushrooms Grouper - Seared or Fried, served with Bacon Cheddar Grits & Grilled Asparagus Grilled Chicken - Marinated & Grilled, served with Grilled Asparagus, Spinach, & Pico de Gallo Grilled Filet of Trout - Served with Grilled Asparagus, Spinach, & Pico de Gallo Spaghetti & Meatballs - All Beef Meatballs, Marinara, & Parmesan Cheese Meat Loaf - Grilled Meatloaf with BBQ Sauce, Whipped Potatoes, & Grilled Asparagus Pasta Primavera - Chef’s selection of Spring Vegetable sauteed with Olive Oil & White Wine, tossed in Angel Hair Pasta Indicates Heart Healthy / Low Calories Warning: The consumption of raw or undercooked meats, poultry or Seafood could lead to food born illnesses


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