THE
At Harbor Club
Lunch: Tuesday - Sunday 11 - 3 Dinner: thursday - Saturday 5 - 9
706-453-7111 www.HarborClub.com www.TroutdaleKitchens.com
Casual Bites 5
Soup De Jour
4
House Salad – Spring Greens, Cucumber, Cherry Tomato, Carrots
6
Caesar Salad – Romaine Hearts, Parmesan, Croutons, Caesar
7
BZ Salad – Iceberg Lettuce, Bacon, Tomato, Onion, Avocado Ranch Dressing
9
Raw Oysters - From Virginia Bay, Traditional Garnishes
10
Oysters Rockefeller – Spinach, Bacon, Mushrooms, Liquorish, Parmesan
10
Crab Cakes - Lump Blue Crab, Roasted Red Pepper Aioli
9
Jumbo Wings - Available Mild, Medium, Hot, or BBQ
Casual Offerings Your Choice - 15.95
Chopped Steak - Whipped Potatoes, Sauteed Onions, & Mushrooms Grouper - Seared or Fried, served with Bacon Cheddar Grits & Grilled Asparagus Grilled Chicken - Marinated & Grilled, served with Grilled Asparagus, Spinach, & Pico de Gallo Grilled Filet of Trout - Served with Grilled Asparagus, Spinach, & Pico de Gallo Spaghetti & Meatballs - All Beef Meatballs, Marinara, & Parmesan Cheese Meat Loaf - Grilled Meatloaf with BBQ Sauce, Whipped Potatoes, & Grilled Asparagus Pasta Primavera - Chef’s selection of Spring Vegetable sauteed with Olive Oil & White Wine, tossed in Angel Hair Pasta Indicates Heart Healthy / Low Calories Warning: The consumption of raw or undercooked meats, poultry or Seafood could lead to food born illnesses
Entries
Add Soup or Salad – 2
10
Club Burger – Fresh Ground Chuck served with Hand-Cut Fries
19
Rainbow Trout – Parmesan Breaded and Pan Fried, Wilted Spinach, Whipped Potato, Lemon Caper Buerre Blanc
18
Chicken Picatta – Scallopini, Risotto, Grilled Asparagus, Lemon Capers
18
Chicken Marsala – Scallopini, Risotto, Mushrooms, Grilled Asparagus, Marsala
24
Crab Stuffed Trout – Trout stuffed with Lump Crab Meat & Broiled, Grilled Asparagus, Roasted Red Pepper Aioli
23 25
Filet Mignon 6 oz – Roasted Whipped Potato, Asparagus, Veal Reduction 8 oz.
25
Black & Bleu Filet 6 oz. – Pan Blackened and Topped with Bleu Cheese Crumbles, served with Whipped Poatatoes, Grilled Asparagus, & Veal Reduction 8 oz.
27
35
Troutdale Experience – Three Course Dinner - Your Choice of Casual Bite, Entree, & Desert
T apas Thursday – Every Thursday Thursday Happy Hour 5 p.m. - 8 p.m.
Warning: The consumption of raw or undercooked meats, poultry or Seafood could lead to food born illnesses
Children’s Menu All Children’s Meals are Served with Hand-Cut Fries
4
Buttered Penne Pasta
4
Grilled Cheese Sandwich
4
Hot Dog
5
Hamburger
5
Chicken Fingers – Available in Regular, Mild, Medium, Hot, or BBQ
5
1/2 Quesadilla – Available in Chicken or Cheese
Desserts 5
Vanilla Bean lce Cream
6
N.Y. Cheese Cake
6
Chef Darrin’s Feature Dessert
7
Chocolate Turtle Cake
Beverages 2
Coffee
2
Iced Tea
2
Coke, Diet Coke, or Sprite
2
Lemonade
*Due to susceptibility to food borne illnesses, no children’s meals will be cooked to less than a safe temperature level