Troutdale Happenings Saturday, January 21st All You Can Eat Prime Rib Night Dinner Service
Saturday, March 17th Saint Patrick’s Day Buffet Dinner Service
Full Salad Bar Chef Carved Standing Rib Roast with your choice of an Au Jus, BĂŠarnaise or Horseradish Cream Roasted Garlic Whipped Potatoes, Spiced Whipped Sweet Potatoes, Creamed Spinach, Baby Carrots, Green Bean Amandine and a Chefs Choice Dessert
Full Salad Bar Corned Beef, Braised Cabbage, Kolcannon Potatoes, Fish -N-Chips, Guinness Braised Pork Ribs and Apple Strudel for dessert
$28.95++
Variety of Irish Beers Available
Please call Troutdale for more information or to make reservations at 706-453-7111
Please call Troutdale for more information or to make reservations at 706-453-7111
Saturday, February 11th Valentines Dinner & Dance
Saturday, March 31st
$24.95 (tax & gratuity not included)
6:30pm: Cocktails 7:15: Dinner
Seafood Buffet Night
Entertainment: The John Dunn Band
Dinner Service
3rd Course: Gnocchi w/ Lobster Fricassee
Full Salad Bar Raw Oysters, Cherry Stone Clams, Shrimp Cocktail, Snow Crab Legs, Almond Crusted Grouper with a Vanilla Burre Blanc, Coconut Fried Shrimp with an Orange Marmalade Cocktail Sauce, Chicken Piccata, Potato Lyonnaise, Green Bean Amadine, Sauteed Zucchini, Squash and Bell Peppers Assorted Petit Fors for Dessert
4th Course: Braised Short Ribs with Wild Mushroom and Potato Risotto, Baby Carrots and a Cabernet Reduction
$29.95 (tax & gratuity not included)
5th CourseChocolate Lava Cake with Vanilla Bean Ice Cream
Please call Troutdale for more information or to make reservations at 706-453-7111
5-Course Plated Dinner 1st Course: Lobster Bisque w/ Butter Poached Lobster Claws 2nd Course: Arugula Salad with Grilled Asparagus, Serrano Ham, Manchego Cheese, Clementines & Sherry Vinaigrette
$52.95++ per person Please RSVP to Angela at (706) 453-1381