THE
At Harbor Club
Lunch: Tuesday - Sunday 11 - 3 Dinner: thursday - Saturday 5 - 9
706-453-7111 www.HarborClub.com www.TroutdaleKitchens.com
Appetizers 8
Baked Brie – Mixed Berry Compote, Hazelnuts, Toast
9
Grilled Shrimp Cocktail – Bloody Mary Cocktail Sauce
9
Raw Oysters – From Virginia Bay, Traditional Garnishes
10
Oysters Rockafeller – Spinach, Bacon, Mushrooms, Liquorish, Parmesan
7
Wings – Available Mild, Medium, Hot, or BBQ
6
1/2 Cheese Quesadilla – Available with Chicken or Beef
9
Beef Tenderloin Tips – Served with Potato Puree & Veal Jus
Soup – Salads Add to any Salad: Chicken — 3.50 or Shrimp — 5.50 5
Soup De Jour
4
House – Spring Greens, Cucumber, Cherry Tomato, Carrots
6
Caesar – Romaine Hearts, Parmesan, Croutons, Caesar
7
Watermelon Salad – Baby Greens, Watermelon, Shaved Red Onion, Blue Cheese Crumbles, Honey Lime Vinaigrette
7
BZ Salad – Iceberg Lettuce, Bacon, Tomato, Onion, Avocado Ranch Dressing
7
Caprese Salad – Roma Tomatoes, Buffalo Mozzarella, Fresh Basil Olive Oil Balsamic Reduction
T routdale Experience 35
Three Course Dinner – Your Choice
Entrées Add Soup or Salad – 2
9
Club Burger – Fresh Ground Chuck served with Hand-Cut Fries
18
Rainbow Trout – Parmesan Breaded and Pan Fried, Wilted Spinach, Whipped Potato, Lemon Caper Buerre Blanc
12
Grilled Angus Chuck Steak 10 oz – Whipped Potato, Onions, & Mushrooms
16
Seared or Fried Grouper – Bacon Cheddar Grits & Chef's Seasonal Vegetable
20
Stuffed Shrimp Mediterranean – Shrimp stuffed with Pesto and Feta Cheese served over Angel Hair Pasta With Provençal Sauce
16
Cuban Jerk Pork Tenderloin – Chimichurri sauce, Wild Rice, Fruit Chutney
17
Chicken Picatta – Scallopini, Risotto, Broccoli, Lemon Capers
17
Chicken Marsala – Scallopini, Risotto, Mushrooms, Broccoli, Marsala
23
Pimiento Crusted Filet 6 oz – Whipped Potato, Broccoli, Mustard Jus
22
Filet Mignon 6 oz – Roasted Whipped Potato, Asparagus, Veal Reduction
21
Rib-eye 14 oz – Baked Potato, Broccoli, Blue Cheese Demi-Glaze
28
Roasted Lamb Loin – Served with Tabbouleh and Lamb Jus
T apas Thursday – Every Thursday Thursday Happy Hour 5 p.m. - 8 p.m.
Children’s Menu
All Children’s Meals are Served with Hand-Cut Fries
4 4 4 5 5 5
6 6 6 6 6 6
2 2 2 2
Buttered Penne Pasta Grilled Cheese Sandwich Hot Dog Hamburger Chicken Fingers – Available in Regular, Mild, Medium, Hot, or BBQ 1/2 Quesadilla – Available in Chicken or Cheese
Desserts
Strawberry Pie Blueberry Pie Mocha Layer Fudge Cake Georgia Peach Rum Pie Chocolate Turtle Cake Lemon Meringue Pie
Beverages
Coffee Iced Tea Coke , Diet Coke, or Sprite Lemonade
H arbor Club Monthly Events
1. 1st Wednesday – Live Fajita Action Station – All You Can eat $12 Per guest (Feature Margaritas Available) 2. 2nd Wednesday – Fish Fry – All you can eat $12 Per Guest (Feature International Beer Available) 3. 3rd Wednesday – Ladies Night 4. 4th Wednesday – Gentleman's Night 5. Thursdays – Happy Hour 5 pm to 8 pm 6. Thursdays – Tapas Night 7. 2nd Saturday – Live Lobster Night – $39 Per Guest 8. Last Saturday – All You Can Eat Seafood Buffet – $29.95 Per Guest