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• chlorine • pH • salt • sugar • temperature

FOOD 2012/13 Instrumentation


Contents

Hanna products are used throughout the food industry from top professional kitchens, popular restaurant chains, hotels and outside catering to supermarkets, independent retail outlets, manufacturing and distribution

2

Introducing the Hanna Food Collection 2012/13

4

Who we are

6

Our business

8

Our brand

10

How we work

12

Our products • • • •

chlorine pH salt sugar

• temperature

40

Service and calibration

42

Warranty

43

Index


Introducing the Hanna Food

Collection

2012/13

Welcome

to the Hanna Food Collection, our first catalogue dedicated to the food industry in the Norden market. In the two years since we launched HannaNorden, we are proud to have built a strong team dedicated to supporting the Hanna range across Denmark, Finland, Iceland, Norway and Sweden. Sales and customer support tailored to the Nordic markets are now supported by local warehousing and service. Our popular online webshop provides customers with the opportunity to purchase in local currency. For 2012/13 we are now delighted to bring you our latest initiative, the Hanna Food Collection, showcasing our top selling lines and popular products used throughout the food industry in Norden. At Hanna we pride ourselves on bringing competitive, innovative products to the marketplace to meet popular demand. This latest collection does just that. Divided into major applications, it features a comprehensive selection of pocket, portable and bench meters to suit a variety of budgets. A broad choice of electrodes, solutions and accessories supports this colourful mix of intelligent instrumentation dedicated to measurement and analysis in food applications throughout Norden.

At Hanna we love our customers, we care for our products and we derive huge pleasure in finding the perfect match – delivering happy, long-lasting

The catalogue itself adopts a fresh and unusual approach to catalogue presentation. Large full colour entries offer an inspired look at what makes Hanna products popular, appealing and easy to use. Descriptions packed with information are designed to answer the questions you want to know. Our goal has been to present a clear incisive guide to our top products. The result is a new and exciting guide packed full of facts, features, specifications and applications to answer, inspire and reassure – the Hanna Food Collection. We love it. We hope you will agree. Please enjoy!

solutions over and over again Mats Bergander Director HannaNorden

2

3


Who we are

Hanna Instruments is a global company and a world leader in the manufacture and supply of scientific instrumentation and test kits

Hanna Instruments is a

global company and a

world leader in the manufacture and supply of scientific instrumentation and test kits. We are recognised for our investment in growth and development and enjoy a long-standing reputation for

product innovation.

Our comprehensive in-house programme of research, development and production supported by over 60 offices worldwide enables us to deliver a strong

brand with an impressive product range.

Reinforced by a commitment to finding competitive, smart solutions, it is an approach that has secured our place on the world

stage as the largest family-owned player in our

market sector.

4

5


Our approach is simple, smart and straightforward

Our business

Our business is about people

Hanna offers a simple no frills no nonsense ethos. We maintain a sharp focus on providing smart solutions to meet customer requirements. Our goal is straightforward; to meet the high pressure demands of a modern marketplace at the same time as continuing to deliver the best

customer service.

6

7


Our brand

Round the world the Hanna brand is renowned for its competitive edge

Round the world the Hanna brand is renowned for its competitive edge Adapting high end technology to meet demand for advanced measurement solutions in low to mid markets, Hanna is synonymous with market revolution. World firsts in pH and pocket testers have established our reputation for invention and innovation. Hanna automatic mini titrators broadened access to specialist chemical testing. The unique calibration check featured across Hanna temperature testing equipment raised industry expectations and set new standards among lower market entry products. Pre-amplified and double-junction electrodes, process pH with integrated cellular communication, pocket photometers, portable refractometers – all are the result of a continuous programme of research and development that lies at the heart of Hanna.

Full circle ethos When you buy a Hanna product, you can be confident it is the result of a fully-integrated research, development and manufacturing process. Unlike many instrumentation companies, Hanna does not subscribe to buying-in a product and simply putting the Hanna name on the meter. We research the technology, design the product and implement each and every stage of production.

Our growth and development owes its success to our full circle ethos.

8

Purpose-built production in Romania supported by on-site research and development

Dedicated research and development laboratory in USA

Full UK Hanna Service Centre

UKAS accredited Hanna Temperature Calibration Laboratory in UK

9


How we work

We want to work with you to explore your application understand your requirements and deliver the right solution

From your initial enquiry through to the purchase, installation and after sales service and support of your chosen instrument, we listen and we care.

Product advice, sales and service are always on hand through our external and internal sales teams.

Hanna products are available direct from Hanna or through one of our distributors.

The focus at Hanna is on enjoying what we do. From testing the temperature of hot oil in a chip shop to monitoring environmental conditions through the supply chain; measuring pH in rice and dairy production to checking for sugar content in jam making ‌

The Hanna Service Centre in the UK offers comprehensive repair and servicing for all Hanna meters.

Our Hanna Temperature Calibration Laboratory offers fully accredited UKAS certification for all temperature testing equipment.

Hanna products are found in an amazing range of applications. And we love pushing boundaries, deepening our knowledge and broadening our expertise.

10

11


chlorine • chlorine • chlorine

Photometers for free chlorine

Complete with Cal Check

Also available as a kit

Ideal for salad washing Designed to measure the free chlorine content of water, the Hanna Photometer for Free Chlorine is ideal for ensuring the quality of the water used in salad washing processes. Offering high levels of accuracy as well as being waterproof, portable and easy to use, this meter is hugely popular with operators across the food industry.

To order: Add ‘C’ to end of part number - ie HI 96701C

A measurement range of 0.00 to 5.00 ppm free chlorine makes it the optimum solution for quick, efficient and economical chlorine measurement.

NB: reagents ordered separately

Clear display messages make the instrument quick and easy to operate.

Fully waterproof

Clear easy to use function buttons

Like a c alibratio n certific ate with this me ter?

ask for details w hen you plac e your o rder

The powerful Cal Check calibration function means that there is no need to return the instrument to the laboratory to check its efficiency. Samples can be checked and validation confirmed at the press of a button.

Specifications Product Code Parameter Free

Range

Filter

• 2 glass cuvettes

0.00 to 5.00 mg/L

0.00 to 5.00 mg/L

±0.02 mg/L @ 1.00 mg/L

±0.03 mg/L ±3% of reading @ 25°C

0.00 to 5.00 mg/L

Narrow band @ 525 nm

0 to 50°C ; Max 95% RH non-condensing

Battery Type / Life

(1) 9V/approx. 200 hours continuous use

Auto-Off

• Reagents not included

Weight

www.hannanorden.com

HI 96711 Chlorine, Free and Total

Environment

• 9V battery

After 10 min. of non-use in measurement mode

Dimensions

Calibration check solutions available HI 96701-11 HI 96711-11

192 x 102 x 67 mm 290 g

info@hannanorden.com

+46 300 404018

photometer for free and total chlorine part no: HI 96711 Where it is necessary to measure total chlorine as well as the amount of free chlorine in the water, the HI 96711 offers a perfect two in one solution.

Reagents For use with HI 96701 free chlorine 100 tests: order HI 93701-01

This model also offers an extended range of 0.00 to 5.00 ppm making it ideal for testing even smaller concentrations of chlorine.

www.hannanorden.com

For use with HI 96711 free & total chlorine 100 tests: order HI 93711-01

info@hannanorden.com

+46 300 404018

chlorine

Supplied with

HI 96701 Chlorine, Free

Adaptation of the USEPA method 330.5 and Standard Method 4500-Cl G.The reaction between free chlorine and the DPD reagent causes a pinktint in the sample.

Material

Direct readout of parameter measured

2 in 1 option:

Total

Accuracy

chlorine

part no: HI 96701 part no: HI 96711

Supplied with attaché case, calibration check standards, two cuvettes with caps, cleaning cloths

Positive locking system ensures the cuvette is located in the same position each and every time it is placed in the measurement cell.

Auto shut off feature turns meter off after 10 minutes of non-use to save battery life.

12

Photometers for free chlorine

Food Catering and Manufacturing

Food Catering and Manufacturing

part no: HI 96701 part no: HI 96711

chlorine • chlorine • chlorine

13


Need to test pH in foods?

Pocket pH Waterproof, accurate and portable, these handy little pocket meters are true ‘go-anywhere’ pH testers with replaceable electrodes.

The only difference is the resolution and their accuracy.

Proximity of exposed temperature sensor to pH electrode guarantees greater accuracy in temperature compensated readings

Calibrate direct in Hanna buffer solution sachets

Battery % displayed on start up with battery error prevention system (BEPS) to support optimum operation

Offers 0.1 pH resolution and +/- 0.1 pH accuracy

Water resistant casing designed to float if dropped in water

Main benefits

Robust, replaceable electrodes

HI-98127

Rubberised, easy to use two button operation

For 0.01 pH resolution and ±0.05 pH accuracy: select HI 98128

part no: HI 98128

Temperature given in ˚C or ˚F

For 0.1 pH resolution and ±0.1 pH accuracy: select HI 98127

Automatic buffer recognition and calibration

part no: HI 98127

Dual LCD screen displays pH and temperature simultaneously

Each meter offers a range of great features.

Pocket pH meters

Replaceable electrodes help prolong the life of the meter

HI-98128

Tactile grip casings

Offers 0.01 pH resolution and +/- 0.05 pH accuracy

Electrode features stainless steel round connector ensuring there are no pins to bend or break during replacement Exposed temperature sensor provides fast response time

Electr od page 2 es on 0

Removable safety cap

Illustration shows High Range Tester HI 98128

Food Catering and Manufacturing

Hanna offers a choice of high accuracy pocket, portable and bench meters

pH • pH • pH • pH • pH et ck rs po ste te

Food Catering and Manufacturing Pocket Thermometers Checktemp Range

pH • pH

Solut ion page 2 s on 1

Specifications Product Code Range

Resolution

Accuracy

HI 98127

HI 98128

pH

-2.0 to 16.0 pH

-2.00 to 16.00 pH

Temperature

-5.0 to 60.0°C

-5.0 to 60.0°C

pH

0.1 pH

0.01 pH

Temperature

0.1°C

0.1°C

±0.1 pH

±0.05 pH

±0.5°C

±0.5°C

pH Temperature

pH Calibration Temperature Compensation Battery Type Battery Life

pH 14

Dimensions Weight

Hanna is a global brand renowned for high precision and great value

HI 73127 pH electrode HI 73128 electrode removal tool, batteries and Instructions

automatic, at 1 or 2 points with 2 sets of memorised buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18) Automatic 4 x 1.5V with BEPS approx. 300 hours of continuous use; auto-off after 8 minutes of non-use -5 to 50°C ; RH max 100% 163 x 40 x 26 mm 100 g

Our products are competitive, innovative and popular

pH

Environment

Both models are supplied with:

15


pH • pH • pH • pH • pH

pH meter for food & dairy

Top quality pH measurement For operators working in food manufacturing, the HI 99161 is a top of the range meter for measuring the pH in solid and semi-solid foods. This great little meter is highly popular across the food industry. High accuracy digital technology ensures the instrument meets statutory regulations on health and safety. The HI 99161 is also supplied as standard with an FC202D PTFE coated electrode designed specifically for food and dairy.

High precision portable waterproof

Ideal for dairy

Protective rubber boots - optional extra: part no (Blue): HI 710024

Main benefits

White PTFE coating is quick and easy to clean

Buffer recognition and calibration are automatic

Portable, waterproof and easy to use

Simultaneous pH and temperature readings

Hanna offers a specialised pre-amplified pH electrode with knife extension for use with the HI 99161 for testing the pH of meat products.

On-screen tutorial messages for calibration and setup

Supplied with

Both the meat and dairy electrodes are interchangeable with wide screw thread connectors for ease of use. Made from stainless steel, the 20mm separate knife blade is designed for easy product penetration and optimum hygiene standards.

meat electrode with knife blade part No: FC432D/98

Specifications

Range

• FC202D white PTFE coated pH electrode • 3 x AAA batteries

Replacement electrodes See page 20 for details.

Solutions Hanna manufactures a range of solutions for the care, cleaning and calibration of your electrodes. For details on our range for food, see page 21.

HI 99161

pH

-2.00 to 16.00 pH

Temperature

-5.0 to +105°C

pH

0.01 pH

Temperature

0.1°C

pH

±0.01 pH

Temperature

±0.1°C

pH Calibration

automatic, 1 or 2 point with 2 sets of memorized buffer values (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)

Temperature Compensation

Automatic, -5.0 to +105°C

pH Electrode

FC 202D, with DIN connector and 1 m (3.3’) cable (included)

Battery Type / Life

3 x 1.5V AA / approx. 1200 hours of continuous use

Environment

0 to 50°C ; RH max 100%

Dimensions

152 x 58 x 30 mm

Weight

205 g

Call: +46 300 404018 or email: info@hannanorden.com

pH

pH

Available as optional

Accuracy

For temperature calibration, contact our Hanna calibration lab

Meter supplied as standard with dedicated food electrode

Product Code

16

Testing pH in meat products could not be easier ….

The white waterproofed case with large rubberised keyboard is designed specifically for use in food care.

Conical tip is ideal for taking measurements in meat and cheese

part no: HI 99161

part no (Orange): HI 710023

pH is combined with temperature testing to provide an invaluable aid to health and hygiene for all food professions.

Special junction-free electrode prevents clogging by proteins typically found in dairy products. Dedicated for food use, it is also free from toxic electrolyte

pH meter for food & dairy

Food Catering and Manufacturing

Food Catering and Manufacturing

part no: HI 99161

pH • pH • pH • pH • pH

17


pH • pH • pH • pH • pH

Bench pH meter

Fast accurate results

Product uses

Quick and easy to use

Quality control

Automatic calibration

Mains operated

Process control Food sampling

Laboratory grade 0.001 resolution and datalogging

pH electrode and electrode holder supplied as standard

Wide screen LCD is angled for improved reading

Data logging with computer download via USB

The HI 2215 pH and ORP bench meter offers particularly high resolution and accuracy as well as the ability to store up to 100 readings on demand.

des on Electro page 20 ns on Solutio page 21

For Redox/ORP GLP capabilities allow storage and retrieval of all data regarding pH and mV calibration

Mains powered bench meter – great for fast, efficient control

Waterproof rubberised keyboard and buttons are easy to use

mV readings can be taken with ORP electrodes using the pH channel input

Stainless steel temperature probe supplied as standard

Measurements using Redox/ORP electrodes can be taken with a resolution of up to 0.1 mV. To order quote part number HI 3230B

Main benefits

With a pH range of 0-14, the Hanna PH20 is particularly useful for food sampling and quality control throughout the production process. The design and functionality of this meter has been thoroughly thought-through with automatic calibration, automatic or manual temperature compensation and a HOLD function to freeze readings on the display - all designed to make this meter as easy to use and operate as possible.

Clear, easy press buttons

HOLD function freezes readings on display

Automatic or manual temperature compensation

Supplied with HI 1110B pH electrode and 12Vdc power adapter

Range

Resolution

Accuracy

PH20 pH

0.00 to 14.00 pH

Temperature

0.0 to 100.0°C

pH

0.01 pH

Temperature

0.1°C

pH

±0.02 pH

Temperature

• Interval log up to 500 records

Supplied with

• Manually log up to 100 records

• HI 1131B pH electrode

• Calibration expiration reminder ensures meter is in optimum working order

±1°C

Temperature Compensation

manual (adjustable with arrow keys) or automatic from 0 to 100°C (with temperature probe)

pH Electrode

HI 1110B pH electrode (included); HI 7662 temperature probe (optional)

pH Calibration

automatic, 1 or 2 point (pH 4.01, 7.01, 10.01)

Input Impedance

1012 Ohm

Power Supply

12 Vdc adapter (included)

Environment

0 to 50°C ; RH max 95%

Dimensions

230 x 170 x 75 mm

Weight

500 g

Helping you care clean and maintain your instruments

Product Code

Range

Resolution

Accuracy

• HI 7662 temperature probe • HI 76404N electrode holder • Starter pack of buffer and cleaning solutions

Specifications

Specifications Product Code

• Up to five point pH calibration with seven standard buffers

HI 2215 pH

-2.0 to 16.0pH; -2.00 to 16.00 pH; -2.000 to 16.000 pH

mV

±999.9 mV; ±2000 mV

Temperature

-20.0 to +120.0℃

pH

0.1 pH; 0.01 pH; 0.001 pH

mV

0.1 mV; 1 mV

Temperature

0.1℃

pH

±0.01 pH

mV

±0.2 mV (±999.9 mV); ± 1 mV (±2000 mV)

Temperature

±0.4℃ (excluding probe error)

Relative mV Offset Range

±2000 mV

pH Calibration

Up to 5 point calibration 7 standard buffers available (1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45), and 2 custom buffers

Temperature Compensation

Manual or Automatic from -20 to +120℃

pH Electrode

HI-1131B glass body, single junction, refillable with BNC connection and 1 m (3.3’) Cable

PC Connectivity

USB

Data Logging

Manual: 100 records; interval: 500 records

Dimensions

235 x 222x 109 mm

Weight

1.3 kg

• 12 Vdc adapter • Instructions

Electrodes See page 20 for details on electrodes to be used with HI 2215 for food.

Solutions Hanna manufactures a wide range of solutions for the care, cleaning and calibration of your electrodes. For full details on our range for food, see page 21.

Choose from our wide range of accessories and solutions

pH

pH

part no: HI 2215

Featuring up to five point calibration with seven standard buffers this is an instrument designed to deliver maximum quality.

This is a great all-purpose bench pH meter. Combining laboratory-grade precision with ease of use, it is ideal for use as a control meter where quick, accurate testing is required as part of a regular daily routine.

18

Laboratory grade

Good everyday meter

High resolution bench pH, mV & ℃

Food Catering and Manufacturing

Food Catering and Manufacturing

part no: PH20

pH • pH • pH • pH • pH

19


Special electrodes are best for food testing Food products present challenges for standard pH electrodes:

Hanna electrodes are designed to overcome these hurdles White PTFE outer body prevents food particles sticking and makes the probe easy to clean. Specialist reference solutions mean food products cannot be contaminated. Free flow or double junction reference construction delivers fast response with a long operational life.

Making the right choice depends on what you want to test and at what temperature

Some food products can be sticky.

dairy

semi-solids

use with: HI 2215 & PH20

use with: HI 2215 & PH20

electrode: FC240B

electrode: FC200B

Stainless steel probe with glass spear electrode – good for soft and semisolids

Spear pointed PTFE body with glass tip for milk yoghurt, soft cheese and semi solids

dimensions

dimensions

H: 150mm W: 5mm

H: 75mm W: 10mm

easy clean general purpose use with: HI2215 & PH20 electrode: FC100B PTFE bodied food electrode for general purpose dairy testing

Others will contain high protein levels.

dimensions H: 120mm W: 12mm

semi-solids use with: HI 99161 electrode: FC202D

Liquids and solids are often hotter or colder than ambient temperatures when they need testing.

20

www.hannanorden.com

dimensions H: 75mm W: 6mm at tip base

info@hannanorden.com

Buffer and calibration

Care and cleaning

pH solutions with a known value are called buffer solutions. They can be used to check the performance and accuracy of your meter and electrode. They also provide a reference against which to calibrate.

Not all cleaning solutions are suitable for food.

Hanna buffer solutions are prepared according to precise formulae and standardised against NIST references to ensure quality and accuracy.

Solutions pH

To keep your pH electrode accurate and to prolong its life, it is important to select the right solution for your appropriate application. Hanna cleaning solutions are therefore specifically formulated to clean electrodes used for dedicated food groups. What’s more, there’s no need to measure and decant the solution before use. Hanna solutions come in individual 20ml sachets making them easy to carry and use wherever and whenever you need.

pH 4.01 buffer solution

Storage solution for pH electrodes

part no: HI 7004L

part no: HI 70300L

Package 1 x 500ml bottle

Package 1 x 500ml bottle

pH value @ 25℃ 4.01 pH

use with: HI 99161 electrode: FC432D/98 PTFE coated electrode tipped with stainless steel knife blade for meat processing

dimensions H: 164mm W: 6mm at tip base

pH 7.01 buffer solution part no: HI 7007L Package 1 x 500ml bottle pH value @ 25℃ 7.01 pH

Cleaning solution for meat grease and fats part no: HI 700630P Package 25 x 20ml sachets

Cleaning solution for dairy products part no: HI 700641P Package 25 x 20ml sachets

general purpose use with: HI 98127 & HI 98128

pH 10.01 buffer solution

Cleaning solution for milk deposits

electrode: HI 73127

part no: HI 7010L

part no: HI 700640P

Package 1 x 500ml bottle

Package 25 x 20ml sachets

Spare electrode cartridge

dimensions H: 30mm W: 12mm

+46 300 404018

pH value @ 25℃ 10.01 pH

www.hannanorden.com

Cleaning solution for cheese deposits part no: HI 700642P Package 25 x 20ml sachets

pH

pH

pH smart electrode with easy clean PTFE coating and conical spear-tip

meat

pH • pH • pH • pH • pH

Food Catering and Manufacturing

Food Catering and Manufacturing

Electrodes pH

pH • pH • pH • pH • pH

info@hannanorden.com

+46 300 404018

21


salt • salt • salt • salt

Salt meter part no: HI 931102

Hanna salt meter - direct readout in g/L

salt • salt • salt • salt

Salt meter part no: HI 931102

Key features

dip & test - good for large volume solutions

Powerful instrument with measurement over four ranges

Designed for food testing the HI 931102 is a powerful instrument with four ranges capable of measuring concentrations from 0.150g/L to 300g/L.

Waterproof, lightweight, portable

Automatic calibration

Specifications Product Code

Range

This meter is also able to auto range from sample to sample without the need for recalibration.

Supplied with

A separate temperature probe provides temperature readings from -20˚C to +120˚C, making it ideal for use in most food applications.

Batteries Instructions Carrying case

Resolution

Accuracy (@ 20℃)

Stainless steel temperature probe with 1m cable (not included)

Accessories

Large dual level LCD displays parameter and temperature simultaneously

Clear tutorial messages on LCD make meter easy to use

FC300B sodium ion electrode

HI 931102

NaCl

0.150 to 1.500 g/L NaCl 1.50 to 15.00 g/L NaCl 15.0 to 150.0 g/L NaCl 150 to 300 g/L NaCl 0.0 to 30.0 % NaCl

Temperature

-20.o to 120.0ºC

NaCl

0.001 g/L NaCl 0.01 g/L NaCl 0.1 g/L NaCl 1 g/L NaCl 0.1 % NaCl

Temperature

0.1°C

NaCl

±5% of reading

Temperature

±0.2°C (±0.4ºF) (excluding probe error)

Calibration

automatic, one or two point at 0.30 g/L (HI 7085) 3.00 g/L (HI 7083) 30.0 g/L (HI 7081)

Temperature Compensation

fixed at 25°C

Electrode

FC 300B glass body sodium ion electrode with BNC connector and 1 m (3.3’) cable (not included)

Temperature Probe

HI 7662 stainless steel temperature probe with 1 m (3.3’) cable (not included)

Input Impedance

1012 Ohm

Battery Type / Life

1.5V AAA (3) / approx. 200 hours of continuous use

Environment

0 to 50°C (32 to 122°F); RH max 100%

Dimensions

185 x 72 x 36 mm

Weight

300 g

HI 7662 stainless steel temperature probe with 1m cable

Food Catering and Manufacturing

Food Catering and Manufacturing

Dedicated to food care The HI 931102 salt meter is an ion selective meter that uses a sodium electrode to read the salt content of a solution.

Solutions To maintain accuracy and ensure optimum results, we recommend the use of Hanna calibration solutions with your meter. These are available in ready to use 500ml bottles and allow the meter and electrode to be calibrated at 1 or 2 points on the salt scale.

Large rubberised buttons for ease of use

HI 7083L = 3g/L NaCl calibration solution

HI 7085 = 0.3g/L NaCL calibration solution

HI 7081 = 30g/L NaCL calibration solution

FC300B combination sodium electrode can be used to take wider sodium readings from 15.0mg/L to 60g/L (not included)

22

www.hannaplus.com for latest and more complex products

salt

salt

Waterproof casing

Call: +46 300 404018 or email: info@hannanorden.com

23


salt • salt • salt • salt

Refractometer for measuring salt

Food Catering and Manufacturing

part no: HI 96801 The Hanna Sugar Refractometer is used across the food industry for measuring the concentrations of general purpose sugars in foods. Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.

Designed for use in the food industry, the Hanna Salt Refractometer is ideal for drop sampling and for testing the salt content of solutions used in food preparation. Using the measurement of the refractive index to determine the salt content, readings are quick and simple. Samples are measured after simple user calibration with distilled or deionised water. Within seconds the refractive index of the solution is measured with speed and precision.

Large clear buttons make this meter easy to use in laboratory and test conditions

White waterproof casing with stainless steel well is easy to keep clean

The HI 96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions.

Product Code

Accuracy (20℃)

HI 96821

g/100 g

0 to 28

g/100 mL

0 to 34

Specific Gravity

1.000 to 1.216

°Baumé

0 to 26

Temperature

0 to 80°C

g/100 g

0.1

g/100 mL

0.1

Specific Gravity

0.001

°Baumé

0.1

Temperature

±0.1°C

g/100 g

±0.2

g/100 mL

±0.2

Specific Gravity

±0.002

°Baumé

±0.2

Temperature

±0.3°C

Automatic Temperature Compensation

between 10 and 40°C

Measurement Time

Approximately 1.5 seconds

Minimum Sample Volume

100 µL (to cover prism totally)

Light Source

Yellow LED

Sample Cell

Stainless steel ring and flint glass prism

Case Material

ABS

Enclosure Rating

IP65

Battery Type / Life

After 3 minutes of non-use

Dimensions

19.2(W) x 10.2(D) x 6.7 (H)cm

Weight

420g

Main benefits •

1.5 second measurement time

0.1 resolution with 0.2% accuracy

Automatic temperature compensation

Zero using distilled or de-ionised water

Battery operated with automatic shut-off after 3 minutes of non-use

Battery error prevention system

Product uses

samples can be as small as 2 metric drops

Supplied with 9v battery

Simple operation: smart results 1. When the Salt Refractometer is

turned on, the remaining battery life is first shown on the display followed by status for operation.

2. To select the unit of measurement required, simply press RANGE to key through the cycle of g/100g; g/100mL; Specific Gravity; ˚Baumé.

3. To zero on start-up, use a

pipette to cover the prism in the sample well with distilled or deionised water and press ZERO.

4. To take a measurement, use a

plastic pipette to drip sample solution onto the prism surface until the well is full. Press READ to display results on the LCD in your selected units.

Latest details on top selling lines and popular products online

White waterproof casing

Easy clean sample well

Zero using pure water

Battery operated with auto shut-off

Fruit growers and importers

Fruit juice & drink manufacturers

Production of jams, preserves & sauces

Supplied with

Specifications Product Code

HI 96801

Range

0 to 85% Brix / 0 to 80°C

Resolution

± 0.1% Brix / ±0.1°C

Accuracy

± 0.2 % Brix / ± 0.3°C

Automatic Temperature Compensation

between 10 and 40°C

Measurement Time

Approximately 1.5 seconds

Minimum Sample Volume

2 metric drops

Light Source

Yellow LED

Sample Cell

Stainless steel ring and flint glass prism

Case Material

ABS

Enclosure Rating

IP65

Battery Type / Life

(1) 9v / 5000 readings

Auto-Off

After 3 minutes of non-use

Dimensions

19.2(W) x 10.2(D) x 6.7 (H)cm

Weight

420g

www.hannanorden.com

9v battery

Main benefits •

1.5 second measurement time

Direct readout in % Brix and ˚C

Automatic temperature compensation

No calibration solutions required

Large clear LCD display

www.hannanorden.com

sugar

Auto-Off

(1) 9v / 5000 readings

Priced to ensure tougher economic times do not have to mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.

The refractive index of the sample is then converted to % Brix concentration units.

Specifications

Resolution

salt

Large dual level LCD displays measurement and temperature simultaneously

laboratory grade precision

Refractometer for general purpose sugars

Food Catering and Manufacturing

The Hanna Salt Refractometer is portable, lightweight and easy to use as well as being precise and accurate. What’s more it offers all the benefits of a digital meter at the cost of little more than a mechanical model.

Range

24

Sample well is designed for easy measurement – simply place a few drops of the sample in the well and press the READ key

drop sampling – great for small quantities

part no: HI 96821

sugar • sugar • sugar • sugar

25


Check out HANNA

Checktemp offers high accuracy over a wide range.

Checktemps

A compact meter with a direct probe, it is ideal for taking quick-fire temperature measurement in semi-solids and liquids. •

Easy read digital display – whatever the viewing angle

Simple to use with direct probe

• High accuracy Supplied with

• Calibration feature

Penetration probe and protective cap Battery and instructions

• Pocket dimensions Easy read digital display

• Simple to use

Simple to use with direct probe

Checktemp1

Quick accurate temperature measurement

Checktemp 1 is a high accuracy thermometer with a 1m flexible cable for easy access in hard-to-reach locations.

Complete with unique calibration check feature, Hanna Checktemps are some of our best selling pocket thermometers.

The sharp-tip stainless steel probe is designed to easily penetrate semi-solid products such as fruit, vegetable and cheese. It can also be used for taking measurements in liquids, air and frozen materials.

Each model in the range is small, compact and comes complete with the unique Hanna Cal Check to confirm the accuracy of your measurements – time after time.

100% reassurance with Hanna Cal Check

All models are supplied complete with probe, battery and full operating instructions.

Hanna’s exclusive Cal Check, saves time and brings peace of mind to users in busy catering environments.

Main benefits

Ideal for

Semi-solids and liquids

Incoming and outgoing goods

In hot kitchens, fast production lines and hectic retail environments, few operators have the time to keep checking the accuracy of their meters.

Chilled and frozen food

Food preparation and production

Restaurants and outside catering

100% accurate, whatever the viewing angle

Ideal for spot checks

Instant measurement to HACCP requirements

Small, lightweight, easy to clean

With the Hanna Cal Check, you can verify the accuracy of your meter in seconds - each and every time it is used.

Checktemp (HI 98501)

Checktemp1 (HI 98509)

Checktemp Dip (HI 98509-01)

Range

-50.0 to 150.0°C

-50.0 to 150.0°C

-20 to 100°C

Resolution

0.1°C

0.1°C

0.1°C

±0.3°C (-20 to 90°C) ±0.5°C

±0.3°C (-20 to 90°C) ±0.5°C

±0.3°C (-20 to 90°C) ±0.5°C

(outside)

(outside)

(outside)

Fixed stainless steel 105 x

stainless steel probe with 1

weighted probe with flexible

dia 3 mm

m cable

3m cable

1 x 1.5V

1 x 1.5V AAA

1 x 1.5V AAA

approx. 3000 hours of

approx. 3000 hours of

approx. 3000 hours of

continuous use

continuous use

continuous use

0 to 50°C ; RH max 95%

0 to 50°C ; RH max 95%

0 to 50°C ; RH max 95%

106 x 58 x 19 mm

106 x 58 x 19 mm

80 g

80 g

Probe Battery Type Battery Life Environment Dimensions Weight

66 x 50 x 25 mm - meter only 50 g

Supplied with Penetration probe and cable (integral to meter) Battery and instructions Sharp-tip probe for easy penetration

Fast response in liquids, air, frozen & semi-solids

Checktemp Dip Checktemp Dip is a highly accurate thermometer with a wide temperature range of -20˚C to +100˚C.

Product Code

Accuracy

Using a thermistor sensor to deliver high levels of accuracy with speed and efficiency, Checktemp 1 is ideal for routine controls and checking incoming and outgoing goods.

Like photography...

send in photos…

The stainless steel probe is weighted and attached to a flexible 3m cable, making it ideal for dipping into any vat or tank to measure the temperature at different depths. Ideal for checking temperature inside wine casks and milk tanks Supplied with Activated by a simple switch, the Cal Check simulates an ice bath of 0.0˚C giving a confirmed base reading from which to test. With a tolerance limit of +/- 0.4˚C, you can be completely confident that your measurements are accurate.

vote for your favourites…

Weighted probe and 3m cable Battery and instructions Weighted probe to test temperature at different depths

Extra long cable for larger vats and containers

www.hannacalendar.com visit our website www.hannacalendar.com

temperature

temperature

Checktemps

Checktemp

Specifications

26

Pocket thermometers

Food Catering and Manufacturing

Food Catering and Manufacturing Pocket Thermometers Checktemp Range

temperature • temperature

27


temperature • temperature

Pocket thermometers part no: HI 145

Unbeatable combination! High accuracy Ultra wide range: -50˚C to + 220˚C All in one pocket thermometers Handy T-shaped thermometer with extended temperature range: HI 145 Measure ice-cream to hot oil without sacrificing accuracy with this great T-shaped thermometer.

HI 145

HI 151-00

Range

-50.0 to +220°C

-50.0 to 220°C

Resolution

0.1°C (-50.0 to 199.9°C) 1°C (200 to 220°C)

0.1°C (-50.0 to 199.9°C) 1°C (200 to 220°C)

Accuracy

±0.3°C (-20.0 to +90.0°C); ±0.4% F.S. (outside)

±0.3°C ±1 digit (-20.0 to 90.0°C); ±1% F.S. ±1 digit (outside)

Probe

stainless steel 125 x dia 5 mm

stainless steel, with penetration tip, 117 x dia 3.5 mm

Battery Type

1 x 1.5V AAA

1 x 1.5V AA

Battery Life

approx. 10000 hours of continuous use; auto-off after 8 minutes of non-use

25000 hours of use; auto-off after 8 minutes of non-use

Environment

-10 to +50°C ; RH max 95%

0 to 50°C ; RH max 95%

Dimensions

92 x 165 x 38 mm

165 x 50 x 20 mm

Weight

65 g

100 g

Popular pocket meter with folding probe : HI 151-00 Ideal for spot checks and measuring extreme temperatures, the Hanna folding thermometer is a great favourite across the food industry.

part no: HI 935007

Ultra high to 600˚C Best for high temperatures Fixed probe on flexible cable

Recommended for testing at ultra high temperatures This is a great portable thermometer designed to measure temperatures as high as 600˚C. Supplied complete with a fixed penetration probe on a flexible 1m cable, it is extremely popular in catering, food preparation and restaurants.

Large easy read display

Hygienic white water proof casing

The meter is lightweight and easy to hold and comes at a particularly attractive price making it possible for every chef or user to carry his or her own instrument.

Single rubberised button operation designed for use in hot steamy kitchens

Fast response time: with 0.1 resolution up to 199.9℃ and 1.0 above.

Key features

Extra high range – great for hot oil and deep frying Quick and easy to use, the sturdy design and strong stainless steel probe makes this meter ideal for testing semi-frozen foods as well as hot oil. With its easy clean white waterproof casing and automatic shut-off after 8 minutes, this model is particularly appropriate for inspections and fasttest routines.

Extra wide temperature range: up to 220˚C

High accuracy: up to +/- 0.3˚C

Waterproof casing sealed against water and steam

Automatic shut-off after 8 minutes

www.hannanorden.com

The meter is automatically activated by opening the folding probe

Fixed HI 766C penetration probe on 1m flexible cable – supplied as standard

Angled degrees of opening allows probe to be inserted into foods from different directions Probe folds back into the case for safe storage

The HI 151 folding thermometer complies in full with requirements of food legislation on accuracy: • • • •

Built-in Cal Check performs calibration check each time meter switches on

% battery power displays on start-up plus battery error prevention system

HI 766C temperature probe

3 x AAA batteries

Specifications Product Code

HI 935007

Range

-50.0 to 199.9°C; 200 to 600ºC

Resolution

0.1°C (up to 199.9ºC); 1ºC (outside)

Accessories

Accuracy

±0.2% full scale (excluding probe error)

Hanna offers a range of accessories for temperature testing. See page 39.

Probe

HI 766C penetration, stainless steel K-type thermocouple temperature probe with 1 m (3.3) cable (fixed)

Battery Type

1.5V AAA (3)

Battery Life

approximately 1000 hours of continuous use; auto-off after 8 minutes of non-use

Rubber boot offers impact protection

Wider than standard temperature range of -50˚C to +220˚C

Coloured options available: Orange: HI 710023

Environment

-10 to 50°C (14 to 122°F); RH max 100%

No need for separate calibration test plugs

Blue: HI 710025

Dimensions

152 x 58 x 30 mm

NB: Boot not included

Weight

205 g

Easy clean design

info@hannanorden.com

+46 300 404018

www.hannanorden.com

info@hannanorden.com

+46 300 404018

temperature

Pocket thermometer with high accuracy for busy kitchens:

Stability indicator

Supplied with

Coiled cable for compact storage

Main benefits

Main benefits

Food Catering and Manufacturing

Food Catering and Manufacturing

Product Code

temperature

Thermometer with fixed K-type probe

Specifications

part no: HI 151-00

28

temperature • temperature

29


Portable Lumberg food thermometer

• Compact robust handheld • Integrated Cal Check • Wide range: high accuracy

part no (Orange): HI 710023 part no (Blue): HI 710025

Range

-20 to +120°C

Resolution

0.1°C

Accuracy

+/-0.5°C including probe error

Probe

Supplied with HI 762PW/LUM Penetration probe

Battery Type

1.5V AAA (3)

Battery Life

approximately 2000 hours of continuous use

Dimensions

152 x 58 x 30 mm

Weight

205 g

Lumberg connector •

Screw lock

Interchangeable with other Lumberg meters

Bigger screen allows supporting information and user instructions to be displayed

Large single operation button means it is easy to operate in one hand

Probes for different applications The Hanna Lumberg food thermometer can be used with a range of probes for different applications. All of these can be changed quickly and easily without re-calibration.

Waterproof casing and rubberised keyboard makes sure the meter is not just splash proof but can resist hot humid conditions

HI 762PW/LUM general purpose Lumberg penetration probe supplied as standard

Between pack probe

Simulant block probe

part no: HI 762BP/G/LUM

part no: HI 762FS/LUM

Air wire probe part no: HI 762W/LUM

Hanna is a global brand renowned for high precision and great value

Accessories Hanna offers a range of accessories for temperature testing. See page 39 for details.

Our products are competitive, innovative and popular

temperature

HI 93502P

Narrow, lightweight case makes meter easy to carry and have constantly on-hand

Good sized display ensures readout is clearly visible at a glance

Separate Hanna calibration test keys are available as optional extras to test the reading of the meter at a different temperature. Simply select your temperature, plug the appropriate test key into the probe input and check that the reading on the display matches that on the test key.

Product Code

UKAS an calibra d ISO9 0 0 1 tion certifi cates availab le Ask fo r you pl details whe n ace yo ur ord er

- optional accessories

This not only saves time and money, but also ensures that the meter is working correctly each and every time it is switched on for use.

Specifications

part no: HI 93502P

Protective rubber boots

Operating automatically at 0˚C when the meter is switched on, the Hanna Cal Check means there is no need to buy a separate calibration test plug.

3 x AAA batteries

temperature

• Range of interchangeable probes

Automatic calibration check built-in

HI 762PW/LUM temperature probe

30

• Lumberg connector

The screw-in Lumberg probe connector can be used with a wide range of probes including between pack, surface, liquid and food simulant block probes.

Portable Lumberg food thermometer

Designed for the food industry

Professional use

The Hanna Lumberg food thermometer accepts Lumberg type probes. It is designed for the professional user with a fully waterproof case, protected display and rubber On/Off keypad.

Supplied with

temperature • temperature

Food Catering and Manufacturing

Food Catering and Manufacturing

part no: HI 93502P

temperature • temperature

31


temperature • temperature

General purpose food thermometer

Dedicated for use with food

Designed for use with foods and with a particularly wide temperature measurement ranging from -50˚C to + 150˚C, the Hanna general purpose food thermometer is popular across the industry.

Compact robust handheld Interchangeable probes Integrated Cal Check Wide range: high accuracy

General purpose food thermometer

Probes for different applications

part no: HI 9241P

The Hanna general purpose food thermometer can be used with a range of probes for different applications. All of these can be changed quickly and easily without requiring re-calibration.

Accessories Hanna offers a range of accessories for temperature testing. See page 39 for details.

Light, compact and easy to handle, it offers a range of benefits for chefs and kitchen staff working in food production and preparation.

Narrow, lightweight case makes it easy to pop in a pocket and have constantly on-hand

Between pack probe

Simulant block probe

part no: HI 765BP/G

part no: HI 765FS

Air wire probe part no: HI 765W

Full temperature monitoring

UKAS a calibr nd ISO9 0 ation 01 certifi cates availa ble Ask f or de ta you p lace y ils when our o rder

Food log book

Good sized display ensures readout is clearly visible at a glance

part no: FOODLOGBOOK

Specifications

Bigger screen allows supporting information and user instructions to be displayed

Food safety Choose colour coded options for enhanced food hygiene:

Large single operation button means it is easy to operate in one hand

part nos: Blue - HI 9241PB Red - HI 9241PR Green - HI 9241PG

Waterproof casing and rubberised keyboard makes sure the meter is not just splash proof but can resist hot humid conditions

Product Code

HI 9241

Range

-50.0 to +150.0 °C

Resolution

0.1 °C

Accuracy

+/-0.4°C between -20 and +80°C and +/-0.3% full scale

Probe

HI 765PW general purpose/penetration, stainless steel thermistor temperature probe with white handle and 1 m cable (included)

Battery Type

1.5V AAA (3)

Battery Life

approximately 2000 hours of continuous use; auto-off after 8 minutes of inactivity

Dimensions

152 x 58 x 30 mm

Weight

205 g

Food Catering and Manufacturing

Food Catering and Manufacturing

part no: HI 9241P

temperature • temperature

Supplied with

32

3 x AAA batteries

Automatic calibration check built-in Probe connection at base of instrument for greater flexibility

HI 765PW general purpose penetration probe supplied as standard

Operating automatically at 0˚C when the meter is switched on, the Hanna Cal Check means there is no need to buy a separate calibration test plug. This not only saves time and money, but also ensures that the meter is working correctly each and every time it is switched on for use.

Single pin phono connector •

No need to align pins

Ideal for frequent probe changes

For temperature calibration, contact our Hanna calibration lab

Separate Hanna calibration test keys are available as optional extras to test the reading of the meter at a different temperature. Simply select your temperature, plug the appropriate test key into the probe input and check that the reading on the display matches that on the key.

Call: +46 300 404018 or email: info@hannanorden.com

temperature

temperature

HI 765PW temperature probe

33


temperature • temperature

farm to

Datalogging From farm to fork, food safety requirements insist that the temperature of storage systems is constantly monitored and regularly checked.

Low cost, miniature discreet This great little meter offers a fantastic low cost solution for use across a wide range of applications. It has an extensive memory and offers excellent security measures yet is still small enough to be easily hidden.

From raw ingredients to finished products, all foods must be stored, delivered and prepared in optimum conditions for a safe, healthy shelf life. Grain silos, milk vats, haulage and distribution units, frozen stores, chiller cabinets, heated serveries, airline catering, meals on wheels deliveries … the list is endless, but the need remains the same. All require 24-hour data monitoring and collection to ensure that temperatures remain accurate and constant.

Dataloggers collect this type of data efficiently and accurately. •

On activation, the meter is instantly deployed and can then be left unattended to measure and record the temperature of the storage environment over a set monitoring period. Logging intervals and delays can be selected to meet the demands of different applications. Data is automatically collected, stored and tamper-proof. Programmable high and low alarm points allow the operator to be alerted if temperatures should rise above or fall below acceptable safe limits.

Helping you care clean and maintain your instruments

Wall cradle and padlock included

Programmable high and low alarm points

Clear LCD display with choice of ℃ or ℉ reading

Discreet temperature monitoring

Storage and transport of frozen foods

USB connection for download and analysis of results

Main Benefits •

Store up to 4000 temperature samples

Password protection to prevent unauthorised tampering

IP65 water and dust protection

Two-year continuous use battery

USB cradle & wall cradle with padlock included

Specifications Product Code

HI 143

Range

-30.0 to +70.0ºC

Resolution

0.1°C / 0.1°F

Accuracy

±0.4°C (-20 to +60°C); ±0.6°C (outside)

Typical EMC Dev.

±0.3°C / ±0.5°F

Calibration

Factory calibrated

Data Logging

Up to 4000 samples

Logging Interval

User selectable, from 1 minute to 24 hours

Battery Type

1 x CR2032 3V lithium battery

Battery Life

2 years

Protection

IP 65 (watertight)

Dimensions

60 x 37 x 17 mm

Choose from our wide range of accessories and solutions

temperature

temperature

HI 143

Ideal for

The need to monitor temperature is integral to food production throughout the industry in order to meet stringent health and safety regulations.

34

fork

Hanna dataloggers help maintain a rigorous temperature monitoring schedule

Food Catering and Manufacturing

Food Catering and Manufacturing

from

Mini temperature data logger

35


temperature • temperature

Plug and play datalogging

Range of LCD display equipped dataloggers recording up to 16,000 measurements

Plug and play

One small meter ...

Tamper proof data collection

1

Use with any Hanna Lumberg probe

2

Test for calibration with certified Hanna test plugs

3

Use as a hand-held thermometer with a standard hand-held probe for on the spot checks

Full set of information and readings constantly on display

Now featuring a new interchangeable Lumberg plug probe, the HI 141 series of Hanna dataloggers is more flexible than ever.

Store min/max temperature between logging intervals

Store up to 16,000 temperature samples in protected nonvolatile EEPROM memory

White, waterproof casing is easy to clean

The quick plug and play feature combined with the instrument’s continuous temperature readout opens up huge possibilities for this series of meters.

Select log interval: from 1 second to 1 per 24 hours

Operators can take a variety of checks in different locations and in quick succession by simply switching probes. Designed to support best budgetary practice, one meter can be used with several different probes. This allows the instrument to be used for varying applications by simply exchanging the probe and selecting an appropriate alternative.

Ideal for

Logging delay - up to 199 hours in advance

High and low alarm points

• Chilled food distribution

Use as a thermometer

• Fridge and freezer monitoring

Temp range: -40℃ to +125℃

Tamper proof data collection system with details stored in serial numbered lots

• Grain storage

4

Fit a speciality probe for remote monitoring

5

Operate with bespoke probes to suit specific applications

6

Choice of 2 models: • 1 external sensor •

Available as optional extra

1 internal & 1 external sensor

HI 141000 windows application software HI 141001 infrared transmitter

Test on the spot By using a certified Hanna calibration test plug, the datalogger can be checked for accuracy in a matter of moments – a boon for operators and companies alike. •

Simply plug in the calibration test plug in place of a probe

See the desired value on the LCD display

Save time and money with on the spot calibration which avoids the need to return the meter to the calibration laboratory

Supplied with •

3.6v lithium AA battery

Magnetic key

Instructions

See p ag for a e 38 c of te hoice m probe perature s

Specifications Product Code Sensor(s) Range

Number of samples taken

Countdown to start of logging

www.hannanorden.com

Number of samples which have exceeded High/Low alarms

Min/Max temperature values

info@hannanorden.com

High and Low alarm points

1 Internal 1 External

-40.0 to +125.0℃

-20.0 to +70.0℃ -40.0 to +125.0℃ 0.1°C / 0.1°F

Accuracy

+/-0.5°C (-40.0 to 0.0 and 70.0 to 100.0°C); +/-0.4°C (0.0 to 70.0°C); +/-1.0°C (>100.0°C)

Environment Dimensions

www.hannanorden.com

HI 141GH/LUM

1 External

Resolution

Weight

+46 300 404018

HI 141DH/LUM

info@hannanorden.com

RH 100% 86.5mm diameter x 35mm height 150 grams

+46 300 404018

temperature

temperature

HI 141 Series

six BIG benefits

Dual level LCD with capacity to display the following information

36

Plug and play datalogging

Food Catering and Manufacturing

Food Catering and Manufacturing

HI 141 Series

temperature • temperature

37


temperature • temperature

Accessories temperature

6

Hanna offers a wide range of temperature probes to suit specific applications

7

Our most popular formats are listed here with details on their use and applications.

2

Test keys to check temperature accuracy together with regular calibration certification are available to help you ensure your meters are in optimum working order and can deliver the levels of precision required.

4

Bespoke orders We also manufacture temperature probes to meet bespoke requirements.

Hanna offers a variety of accessories to support the rigorous temperature testing schedules required for food manufacture and preparation.

5

3 1

Food probe wipes to clean and sterilise your probes support the high standards of health and hygiene required for all food applications.

If you cannot see what you require here in our catalogue and need something shorter, thinner, longer or more flexible – give us a call. We will be happy to make it for you.

tails For de a n on Han Lab tion Calibra 4 0 ge See pa

Neoprene rubber holsters offer thermometers protection against accidental damage and knocks. The Hanna Food Log Book supports rigorous temperature testing schedules. Diary pages are laid out to help operators maintain regular checks and keep full temperature monitoring records.

7

4 5

6

1

2

3

A choice of accessories Reference the numbered illustrations above with our detailed checklist below to select the accessories you need for your meter.

A choice of electrodes To select the option that is right for your application, reference the numbered illustration above with the detailed checklist below.

temperature

Details

For use with HI 93502 & HI 141

For use with HI 9241

1

0°C test key

Allows the user to check the thermometer is accurate at zero degrees Celsius - 0°C

HI 762-00/LUM

HI 765-00

2

-18°C test key

Allows the user to check the thermometer is accurate a frozen food temperatures of - 18°C

HI 762-18/LUM

HI 765-18

3

+70°C test key

Allows the user to check the thermometer is accurate at hot food temperatures of +70°C

HI 762-70/LUM

HI 765-70

Ref no

Accessories

Details

For general food thermometer use

4

Blue food probe wipes in resealable tub

Required to regularly clean and sterilise temperature probes for optimum health and hygiene standards

Ideal for

Probe details

1

General purpose

All-purpose food penetration probe

HI 762PW/LUM

HI 765PW

2

Fish filleting

General purpose for food with stainless steel braided knife proof cable

HI 762PW/LUM/ST

HI 765PW/ST

3

Fast response in air

Drilled tip for fast response in air

HI 762A/LUM

HI 765A

4

Between pack – for sandwiches and packed goods

Flexible probe designed for between pack temperature testing

HI 762BP/G/LUM

HI765BP/G

5

Ovens, hotplates & food warmers

Flexible minimum diameter heat resistant PTFE wire probe

HI 762W/T/LUM

HI 765W/T

5

Neoprene rubber holster

Fits around the thermometer to offer protection against accidental damage and drops

6

Air monitoring in chill cabinets & freezers

Flexible minimum diameter tip wire probe

HI 762W/LUM

HI 765W

6

UKAS Calibration Certificate

UKAS calibration certificate from the Hanna Calibration Lab to certify accuracy of thermometer and probe at 0°C and +70°C

CERT-UKAS

7

Chilled display cabinets

Leave alone food simulant – a solid block sensor which responds to temperature changes in the same way as food

HI 762FS/LUM

HI 765FS

7

Food Log Book

Food diary designed to help operators keep full temperature monitoring records and meet latest food legislation.

FOODLOGBOOK

www.hannaplus.com for latest and more complex products

Call: +46 300 404018 or email: info@hannanorden.com

HI 92200 HI 710023 (orange) HI 710024 (blue)

temperature

Accessories

For use with For use with HI 93502 & HI 9241 HI 141 datalogger

Ref no

38

Ref no

The Hanna Calibration Laboratory is fully UKAS accredited and can carry out full UKAS calibration on your thermometers and probes.

Food Catering and Manufacturing

Food Catering and Manufacturing

Probes temperature

temperature • temperature

39


Temperature Calibration why, what and how A

ll temperature measurement meters require regular calibration and checking to ensure they deliver the high levels of accuracy demanded by health and safety legislation in the UK and EU. Although there is no specified frequency for calibration it is general practice is to carry out an annual calibration and re-certification on the thermometers used in the workplace.

An annual check by a certified calibration laboratory will ensure the readings taken with a digital thermometer can be relied upon. What many people do not realise is that there is a difference in quality between different types of accreditation and the certificates issued.

Hanna Temperature Calibration Lab

F

or ultimate reassurance, the Hanna Temperature Calibration Lab is fully UKAS accredited and runs a comprehensive facility to test, check and calibrate all makes of digital thermometers and sensors to international standards.

Contact us for details on our service and calibration packages. T: 01525 850 855 E: sales@hannainst.co.uk

Did you know ? If your thermometer and sensor have a UKAS certificate, they can be used as a Reference Thermometer to check the accuracy of other thermometers. This is ideal for a company or organisation where multiple thermometers need to be checked.

UKAS calibration certificates

40

123456 123

Only a UKAS accredited laboratory can issue a UKAS calibration certificate

All equipment used is fully UKAS accredited

All monitoring systems adhere to the highest possible standards in the UK and the EU

All UKAS calibration laboratories are subjected to a rigorous annual inspection by the United Kingdom Accredited Service (UKAS) to ensure that all technicians, equipment and systems consistently meet the most precise requirements

Only laboratories with full accreditation are permitted to carry the UKAS logo on certificates

service and calibration

service and calibration

At the pinnacle, UKAS accredited calibration offers complete assurance that the checking procedure is as accurate as is physically possible.

0000

12345678A

123456

Calibration certificates traceable to UKAS Traceable to UKAS means that only the measurement equipment used to check calibration has itself been UKAS tested. It does not confirm that the procedures or the laboratory meet UKAS standards.

For temperature calibration, contact our Hanna calibration lab

Call: +46 300 404018 or email: info@hannanorden.com

41


Index

warranty and returns policy Every Hanna product has been designed and manufactured in a wholly-owned Hanna production plant to ensure you receive the best in test and measurement instrumentation and product.

The warranty period applies from the date of purchase by the first customer and is not transferable •

All instruments are supplied with a 12 month warranty which can be upgraded to a 2 year warranty for an additional charge

Sensors, electrodes and pocket meters such as the pocket Checker photometer series, pH and conductivity testers are supplied with a 6 month warranty

The warranty covers manufacturing defects only •

This does not include consumable items such as batteries, bulbs, and ink cartridges unless listed

The liability of Hanna Instruments is limited to the cost of repair and/or replacement of the product under warranty

The warranty is invalidated •

If the defect is caused (howsoever) by misuse, neglect, and tampering or incorrect adjustment

If unauthorised persons carry out any alterations and/or repairs

The warranty is also invalidated in the following cases •

For repair due to incorrect installation

For repair to any product where the serial number has been removed

Where any ancillary equipment not furnished or recommended by Hanna Instruments causes problems or damage that is attached to or used in connection with the product

Warranty support Hanna Instruments Ltd support a product purchased in the United Kingdom, Ireland and Scandinavian countries listed here: Denmark, Finland, Iceland, Norway, Sweden.

warranty

If the product is purchased in another part of the globe then Hanna Instruments Ltd may attempt a repair. Hanna Instruments Ltd cannot guarantee the outcome.

42

Repairs under warranty To obtain technical assistance or to book a service/repair to your product under warranty, please contact our customer care centre. To assist our customer service team, please have your model number, serial number and date of purchase ready when calling.

www.hannanorden.com

info@hannanorden.com

+46 300 404018

Index Products are indexed by part number and by parameter for ease of reference. • Part numbers are listed numerically • Products are listed alphabetically by parameter and then in order of format – pocket, portable, bench

43


part number • part number • part number

Index of products Products are indexed by part number and by parameter for ease of reference.

44

• Products are listed alphabetically by parameter and then in order of format – pocket, portable, bench

Description

Page

Part No

Description

Page

HI 765-18

-18℃ degrees calibration test key - phono

39

HI 765-70

+70℃ calibration test key - phono

39

HI 765A

Drilled tip fast response air probe - phono

38

HI 765BP/G

Between pack probe - phono

33, 38

HI 765PW

General purpose food penetration probe - phono

32, 38

HI 765PW/ST

Penetration probe with stainless steel cable - phono

38

HI 765W

Flexible wire probe - phono

33, 38

HI 765W/T

Heat resistant PTFE flexible wire probe - phono

44

HI 7662

Temperature probe for use with HI 2215, PH20

19, 23

HI 92200

200 Blue food probe wipes in resealable tub

39

HI 9241P

Portable food thermometer - single pin phono type

32

HI 9241PB

Portable food thermometer - single pin phono type BLUE

33

CERT-UKAS

UKAS 2 point calibration certificate

39, 40

HI 9241PG

Portable food thermometer - single pin phono type GREEN

33

FC 300B

Sodium ion electrode - for use with HI 931102 salt meter

23

HI 9241PR

Portable food thermometer - single pin phono type RED

33

FC100B

pH food electrode - ideal for dairy products

20

HI 931102

Portable salt meter - requires FC300B electrode to use

22

FC200B

pH food electrode - ideal for semi-solid foods

20

HI 935007

Portable thermometer c/w HI 766C K-type penetration probe

29

FC202D

pH electrode for food and dairy products use with HI 99161

20

HI 93502P

Portable food thermometer - Lumberg plug type

30

FC240B

pH stainless steel food electrode - ideal for dairy products

20

HI 93701-01

Set of 100 Free Chlorine reagents for HI 83200 and HI 96701

13

FC432D/98

pH electrode for meat testing complete with knife blade

20

HI 93711-01

Set of 100 Total Chlorine reagents for HI 83200 and HI 96711

13

FOODLOGBOOK

Food diary to record monitored temperatures

39

HI 96701

Photometer for Free Chlorine

12

HI 141DH/LUM

Plug and play datalogger - 1 sensor version

37

HI 96701C

Photometer for Free Chlorine kit - includes standards

13

HI 141GH/LUM

Plug and play datalogger - 2 sensor version

37

HI 96711

Photometer for Free and Total Chlorine

13

HI 143

Mini temperature datalogger

35

HI 96801

Refractometer for measuring sugars

25

HI 145

Pocket thermometer - HI 145 T-shaped

28

HI 96821

Refractometer for measuring salts

24

HI 151-00

Pocket thermometer - HI 151 folding probe

28

HI 98127

Pocket pH meter with 0.1pH resolution

15

HI 2215

Bench top pH & mV meter - high resolution, laboratory grade

19

HI 98128

Pocket pH meter with 0.01pH resolution

15

HI 7004L

pH buffer solution - 500ml bottle of pH 4 solution

21

HI 98501

Pocket thermometer - Checktemp

27

HI 700642P

25 x 20ml sachets cheese deposits cleaning solution

21

HI 98509

Pocket thermometer - Checktemp1

27

HI 700630P

25 x 20ml sachets meat grease and fats cleaning solution

21

HI 98509-01

Pocket thermometer - Checktemp Dip

27

HI 700640P

25 x 20ml sachets milk deposits cleaning solution

21

HI 99161

Portable pH meter for food and dairy products

16

HI 700641P

25 x 20ml sachets dairy products cleaning solution

21

PH20

Bench pH meter - good everyday meter

18

HI 70300L

pH electrode storage solution - 500ml bottle

21

HI 7081L

Salt solution - 500ml bottle of 30g/L NaCL solution

23

HI 7083L

Salt solution - 500ml bottle of 3g/L NaCL solution

23

HI 7085L

Salt solution - 500ml bottle of 0.3g/L NaCL solution

23

HI 710023

Rubber holster for portable meters - Orange

39

HI 710024

Rubber holster for portable meters - Blue

39

HI 73127

pH electrode for use with HI 98121 & HI 98127, HI 98128

20

HI 73128

Electrode removal tool for use with pocket meters

15

HI 762-00/LUM

0℃ calibration test key - Lumberg

39

HI 762-18/LUM

Minus eighteen degrees calibration test key - Lumberg

39

HI 762-70/LUM

Plus seventy degrees calibration test key - Lumberg

39

HI 762A

Drilled tip fast response air probe - use with HI 93510

38

HI 762A/LUM

Drilled tip fast response air probe - Lumberg

38

HI 762BP/G/LUM

Between pack probe - Lumberg

30, 38

HI 762PW

General purpose penetration probe - use with HI 93510

38

HI 762PW/LUM

General purpose food penetration probe - Lumberg

30, 38

HI 762PW/LUM/ST

Penetration probe with stainless steel cable - Lumberg

38

HI 762W

Flexible wire probe - use with HI 93510

30, 38

HI 762W/LUM

Flexible wire probe - Lumberg

30, 38

HI 762W/T/LUM

Heat resistant PTFE flexible wire probe - Lumberg

38

HI 76404N

Electrode holder fits base of bench pH meters

19

HI 765-00

0℃ calibration test key - phono

39

www.hannaplus.com for latest and more complex products

To order Call: +46 300 404018 Email: info@hannanorden.com Visit: www.hannanorden.com

Call: +46 300 404018 or email: info@hannanorden.com

index

index

Part No

• Part numbers are listed numerically

part number • part number • part number

45


parameter • parameter • parameter Parameter

Product

Part No

Page

Chlorine

Photometer for free chlorine

HI 96701

12

Photometer for free chlorine kit

HI 96701C

13

Photometer for free and total chlorine

HI 96711

13

Pocket pH tester - Checker1

HI 98103

Pocket pH meter 0.1 pH resolution

HI 98127

15

Pocket pH meter 0.01 pH resolution

HI 98128

15

Portable pH meter for food and dairy

HI 99161

16

Bench pH meter - good everyday use

PH20

18

Bench top pH/mV meter - high resolution, laboratory grade

HI 2215

19

pH

Photometry

Electrodes for pH measurement

20

Solutions and accessories for pH measurement

21

Photometer for free chlorine

HI 96701

12

Photometer for free chlorine kit

HI 96701C

13

Photometer for free and total chlorine

HI 96711

13

Portable salt meter

HI 931102

22

Refractometer for measuring salt

HI 96821

24

Sugar

Refractometer for measuring sugars

HI 96801

25

Temperature

Checktemp

HI 98501

27

Checktemp 1

HI 98509

27

Checktemp Dip

HI 98509-01

27

Pocket thermometer T-shaped

HI 145

28

Pocket thermometer folding probe

HI 151-00

28

Thermometer with fixed K-type probe

HI 935007

29

Portable food thermometer - Lumberg probe

HI 93502P

30

Portable food thermometer - single pin phono type

HI 9241P

32

Portable food thermometer - single pin phono type BLUE

HI 9241PB

33

Portable food thermometer - single pin phono type GREEN

HI 9241PG

33

Portable food thermometer - single pin phono type RED

HI 9241PR

33

Mini temperature datalogger

HI 143

35

Plug and play datalogger - 1 sensor version

HI 141DH/LUM

37

Plug and play datalogger - 2 sensor version

HI 141GH/LUM

37

Accessories for temperature testing

39

Probes for temperature measurement

38

Calibration

39. 40

index

Salt

46

www.hannanorden.com

info@hannanorden.com

+46 300 404018

.com a web site dedicated to Scandinavian countries

To view the Hanna product range, or to place your order on-line in your local currency please check out our dedicated web site and on-line shop. Featuring the entire Hanna range of over 3,000 part numbers our site provides detailed information on each product including technical data sheets, instrument specifications and recommended accessories. Alternatively you may wish to discuss your application before making your purchase decision and we are always happy to hear from you and help. Simply call us on +46 300 404018 we look forward to being of service.


Three ways to do business with HANNA Visit www.hannanorden.com

Email info@hannanorden.com

Phone +46 300 404018

Hanna Instruments Lennart Kollberg Phone +46 300 404018 Fax +46 300 14122 Email lennart@hannanorden.com

HannaNorden AB Energigatan 15 B 434 37 KUNGSBACKA Sverige / Sweden


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