Wine
CONTENTS
NEW ZEALAND 03 AUSTRALIA 10 FRANCE 15
Akarua | Allan Scott | Matawhero | Trinity Hill | Brookfields | Nga Waka
Lake Chalice | Jules Taylor | Zephyr | Loveblock | Rimapere | Eon of Bendigo
Rockburn | Rimu Grove | Crimson Peak | Rua | Jackson Estate | Scott Base
Nevis Bluff | Pask
Grant Burge | St Hallett | Hewitson | Kaesler | Torbreck | Chapel Hill
Gemtree | Geoff Merrill | Petaluma | Kilikanoon | Cape Mentelle | De Bortoli
Rothschild | Bijou | Domaine Laroche | Mouton Cadet | Charles Heidsieck
Piper-Heidsieck | Rare Champagne | Pol Roger | Drappier | Chateau Routas
Champagne Telmont | Prosper Maufoux | Andre Delorme | Georges Duboeuf
Louis Latour | Saint Max | Mont Redon
Fontanafredda | Cecchi | Ca’del Bosco
Santa Margherita | Cecilia Beretta | Pasqua
SPAIN
Bodegas Lan | Bodegas Valcarlos | Portia | Faustino
Marques de Caceres | Valdespino
Taylor’s Port | Fonseca | Sandeman | Quinta de la Rosa
CALIFORNIA
Orin Swift | Ravenswood | Locations | L’usine
SOUTH AMERICA
Montes
NEW Zealand
If we really look back, we can trace the New Zealand wine industry back to the planting of the first grapes by Samuel Marsden in 1819 and our first official wine maker as James Busby in the 1830’s.
A lot has changed since then and of course from prohibition in some areas to wine not able to be sold in restaurants from 1917, we often say that the wine industry really only started flourishing until the 1960’s.
During the swinging sixties we saw the modern-day evolution of the wine industry with wine being exported however during this time was more focused on Sherry and Fortified Wine.
It wasn’t until the 1980’s that we really saw what we know and love today come to fruition with Sauvignon Blanc, Pinot Noir and Chardonnay being planted. The most famous wine regions until the 1960s were based all around Auckland, however over the next 20-30 years it’s where we saw the expansion to Gisborne and Hawke’s Bay and later in Marlborough, Wairarapa and Central Otago- now the world’s southern-most Vine-growing regions. The wine industry has expanded, where open pasture used to lay next to farming, this has now transcended to growing grapes.
Akarua
CENTRAL OTAGO
In October 2022, Edmond de Rothschild Heritage acquired 34.5 hectares of vineyards from Akarua in Central Otago, an important addition to their range. The vineyard was chosen for its unique terroir, ideal for producing fine pinot noirs. The name ‘Akarua’ in Māori represents the two grape varieties planted on the estate: Pinot Noir and Chardonnay, with a small amount of Pinot Gris and Riesling. Edmond de Rothschild Heritage aims to optimize Akarua’s potential, creating exceptional pinot noir, elegant wines, and becoming a benchmark in the New Zealand and international markets.
Brookfields
HAWKE’S BAY
Brookfields Vineyards, founded in 1937, is Hawke’s Bay’s oldest boutique winery. Under the ownership of Peter Robertson since 1977, it has become a top producer of premium wines in New Zealand. The winery combines tradition and sustainability, using handmade concrete blocks from the 1930s for its cellar. Peter focuses on crafting classic wines that reflect specific locations, particularly excelling in red wines. Brookfield’s prioritizes quality over volume expansion, aiming to create even more exceptional wines.
Allan Scott
Nestled in the heart of Marlborough’s famed “golden mile,” Allan Scott Family Winemakers is more than just a winery—it’s a legacy. Allan Scott himself is a pioneer in New Zealand’s wine industry, having planted some of the region’s most iconic vineyards, including the very first. In 1990, alongside his wife Catherine, he founded Allan Scott Wines, one of Marlborough’s first independent wineries. What started as a passion project has grown into a true family affair. Today, their children, Josh and Sara, lead the charge, ensuring that the Scott name remains synonymous with quality winemaking. From their signature Sauvignon Blanc to their elegant Pinot Noir, every bottle tells a story of dedication, craftsmanship, and a deep-rooted love for the land. Whether you’re sipping a glass at their welcoming cellar door or enjoying a bottle from afar, Allan Scott Wines embodies the spirit of Marlborough—bold, innovative, and undeniably delicious.
the eli collection
Single-vineyard sourced and made from the best grapes grown on the Scott family’s own estate. These elegant wines are the result of low-yield vines, meticulous viticulture and special attention in the cellar. For Allan Scott, the winemaking process is one that has allowed his love of the vintners craft to become a shared passion with those he holds most dear. From one generation to the next, standing shoulder to shoulder, Allan Scott Family Winemakers is a winery built on family and a shared vision for excellence. Due to the exacting standards, these wines are only produced in limited quantities.
jules taylor
MARLBOROUGH
Jules Taylor Wines, established in Marlborough by Jules and George, is the result of hard work, dreams, and a light-hearted approach. Jules, born in Marlborough, has a deep connection with Sauvignon Blanc. After working for prominent wineries and experiencing inspiring vintages in Italy, Jules believes wine should create memorable moments rather than focus on status or aging potential.
Starting as a small project in 2001, Jules Taylor Wines grew with dedication and sacrifice. Jules now makes harvesting decisions based on taste rather than lab analysis, ensuring only wines meeting her high standards are released.
She left her corporate winemaking career to have the freedom to make wines her way. Each wine is a unique batch made with care, so savor it while it lasts because once it’s gone, it’s truly gone.
ON THE QUIET
The OTQ (On The Quiet) wines began with a hidden parcel of Sauvignon Blanc, quietly tucked away in the cellar by Jules—so secret even her husband George didn’t know until the last moment.
Crafted as a personal indulgence and a challenge to Marlborough’s conventional winemaking, these single vineyard wines are made in tiny quantities and released only in the best vintages. Limited, unique, and always in demand.
ROCKBURN
CENTRAL OTAGO
In the heart of Central Otago, Rockburn Wines stands as a beacon of excellence. Founded in 1991, it embodies the region’s essence through exceptional Pinot Noir, Chardonnay, and Aromatics.
With vineyards in Gibbston and Parkburn, Rockburn harnesses diverse flavours. Their own winery grants full control, ensuring meticulous craftsmanship. Winemaker Malcolm Rees-Francis captures Central Otago’s true nature, crafting wines that reflect the region’s extraordinary essence. With accolades and a passionate team, Rockburn pushes winemaking boundaries. Each bottle tells a story of the region’s potential and its artistic vineyards
rockburn pinot noir
A collection of limited-edition wines that capture the essence of Central Otago’s most exceptional vineyard sites and finest vintages.
From the the artistry behind The Art, and the rare barrel selections of Eleven and Seven Barrels, each wine is handcrafted in small quantities to reflect purity of place, winemaking mastery, and age-worthy elegance.
These are wines for collectors, connoisseurs, and those seeking the true soul of Pinot Noir.
CRIMSON PEAK
CENTRAL OTAGO
Crimson Peak by Rockburn Wines is a tribute to Central Otago’s stunning landscapes, inspired by the crimson glow on its rugged peaks. Made from 100% Central Otago Pinot Noir, it offers a velvety texture and seamless aromatics.
CENTRAL OTAGO
Eon is a premium Pinot Noir from Bendigo, Central Otago, created from a deep passion and patience to craft exceptional wine. Bold, contemporary, and genuine, Eon’s distinctive hourglass design reflects the time, care, and precision behind every bottle. The result is a Pinot Noir that captures the richness, elegance, and character of Central Otago.
JACKSON ESTATE
A family-owned, boutique winery in Marlborough. For over 30 years, Jackson Estate have crafted elegant, small-batch wines with a focus on sustainability and minimal intervention.
Known for their estate-grown Sauvignon Blanc and award-winning Pinot Noir. Each wine reflects the purity and character of Marlborough’s finest vineyards. With a commitment to quality, finesse, and longevity, Jackson Estate delivers wines to enjoy now or cellar for later.
Pictured on the left is the ‘Grey Ghost’—the iconic gum tree after which their premium Grey Ghost Sauvignon Blanc is named
matawhero
GISBORNE
The Matawhero journey started with two New Zealand wine pioneers from the 1960s, the late Bill and Denis Irwin. Today, the story continues around the drive and determination of Kirsten and Richard Searle, who purchased the Matawhero vineyard and winery in Gisborne Tairawhiti from Denis in 2008. Their love of the Gisborne region runs deep, Richard grew up locally and with a family history of growing grapes they would not want to be doing anything else. They are now the trusted Kaitiaki (guardians) of Matawhero and continue to develop the iconic winery and share the distinctive wine styles our beautiful region can produce. They craft famous New Zealand Chardonnays and many other varieties like Gewürztraminer, Chenin Blanc and of course some fruit-driven Reds. Our vines are the first in the world to greet the new day. Good spring rainfall and long dry summers, combined with both alluvial and heavier clay soils, allow us to 100% dry farm our vineyards. Growing grapes with natural rainfall created our distinctive fruit-driven wines with weight and intensity.
the irwin chardonnay
The Irwin Chardonnay is the flagship wine of Matawhero, crafted as a tribute to the winery’s founders, Bill and Denis Irwin, who were instrumental in pioneering modern viticulture in New Zealand. Produced only in exceptional vintages, this limited-release Chardonnay is made from handpicked Mendoza clone grapes grown on the sunsoaked slopes of Gisborne. The wine is barrelfermented and aged in premium French oak, resulting in a rich, complex expression with layers of ripe stone fruit, citrus, brioche, and toasty oak. It’s known for its creamy texture, vibrant acidity, and long, elegant finish. The Irwin stands as a benchmark for premium New Zealand Chardonnay and a proud homage to Matawhero’s legacy of innovation and excellence.
single vineyard & homage
Trinity Hill’s Single Vineyard and Homage wines represent the pinnacle of site-driven winemaking in Hawke’s Bay.
Each wine is crafted from carefully selected vineyard blocks that showcase the unique soils, climate, and character of their location—most notably the Gimblett Gravels.
The Homage Syrah, inspired by Rhône legend Gérard Jaboulet, is a tribute to both tradition and innovation, combining meticulous viticulture with refined winemaking to deliver wines of exceptional depth, elegance, and longevity.
MARLBOROUGH
Founded by Ben Glover in 2007, Zephyr Wines is a family-owned Marlborough winery born from the Glover family’s shift from dairy farming to winemaking. Ben, inspired by Marlborough’s pioneers, crafts wines that showcase the Dillons Point subregion with a focus on minimal intervention and organic practices. The name “Zephyr” reflects the region’s tempering breeze and the elegant, aromatic style of their wines, including Riesling, Gewürztraminer, Chardonnay, and Sauvignon Blanc—now enjoyed in 12 countries worldwide.
Perched on top of the hills overlooking the Awatere Valley, far removed from the agricultural bustle in the valley below are the family-owned farms and vineyards of Loveblock. At the heart of its organic practice is deep respect for the environment and the land, embedded in principles of sustainability, biodiversity and regeneration. Owned and operated by industry veterans Erica and Kim Crawford, focus is placed on texture, complexity and purity. The Crawfords are celebrated for their innovation, especially their use of tannin instead of sulphur to protect wine from oxidation.
waka
MARTINBOROUGH
Nga Waka was established in 1988 and was one of the earliest wineries in Martinborough. What brought us to the region then is what keeps us here now: to consistently make great Martinborough wine. From 24 hectares of sustainably managed vineyards, we produce predominantly Pinot Noir and Chardonnay, in restrained and elegant styles and with the ability to age. Our recently opened, architectural award-winning cellar door facility is the latest milestone in our journey. While we’re proud of how far we’ve come, we are equally excited about the years ahead.
Rimu Grove Nelson Pinot Noir 2019
NELSON rimu grove
Tucked away in the picturesque Nelson Moutere wine region, Rimu Grove Winery is a hidden gem founded by Patrick Stowe, whose roots trace back to Napa Valley. Built on meticulous vineyard management and a commitment to quality, every vine is handtended to capture the unique terroir of the region.
The result is elegant, finely balanced wines— from Pinot Noir to Chardonnay and Pinot Gris—each telling a story of dedication and craftsmanship. With a welcoming cellar door and a reputation for finesse, Rimu Grove is a must-visit for wine lovers.
The name Rimapere, meaning “five arrows” in Māori, honours both the Rothschild family’s heritage and New Zealand culture. Realising Benjamin de Rothschild’s dream of crafting his own Sauvignon Blanc, Rimapere is located in Rapaura, one of Marlborough’s most prestigious subregions.
The 24-hectare vineyard is dedicated to producing precision-grown Sauvignon Blanc and Pinot Noir, far from industrial-scale production, ensuring wines of exceptional quality and character.
SCOTT BASE
Founded by the Allan Scott family in 1994, Scott Base is their Central Otago outpost— named after New Zealand’s Antarctic station and inspired by a spirit of adventure. Perched above Cromwell, the vineyard produces small-batch, expressive wines with a focus on Pinot Noir. A portion of proceeds supports the Antarctic Heritage Trust.
RUA
CENTRAL OTAGO
RUA wines are a celebration for every day, named after the first two varieties planted in the original Central Otago vineyard— Chardonnay and Pinot Noir. Crafted with care and character, they reflect the purity and vibrancy of the region. The much-loved RUA Pinot Noir, winner of 5 Trophies and 15 Gold Medals, is fondly known as the “go-to Pinot Noir” for its approachability, quality, and outstanding value—proof that great wine doesn’t need to wait for a special occasion.
PASK
HAWKE’S BAY
Pask is one of Hawke’s Bay’s original pioneers, with vineyards rooted in the famed Gimblett Gravels. Since the first plantings in 1981, Pask has built a reputation for crafting expressive, site-driven wines with structure and elegance. The Declaration range sits at the top of the portfolio—small-batch, premium wines that showcase the very best from the estate each vintage. From bold Syrah to finely textured Chardonnay, Declaration wines are a statement of intent and craftsmanship.
MARLBOROUGH lake chalice
Lake Chalice is one of the few remaining privately owned wine companies in New Zealand, proudly run by the Ibbotson family in Marlborough. With a focus on quality from grape to glass, their goal is to create wines everyone can enjoy.
The Plume range is the pinnacle of Lake Chalice winemaking, crafted in limited quantities from the finest parcels. Named after the New Zealand falcon’s feathers, these single vineyard wines deliver elegance, structure, and intensity, with standout Sauvignon Blanc and Pinot Noir.
Australia
The grape is not indigenous to Australia and the history of this begins at the birth of the penal colony in New South Wales…. Governor Arthur Phillip brought vines with him on the First Fleet, and numerous vineyards were established in the area that is now Sydney. By the 1890s, the popular Hunter Valley, Barossa Valley and Yarra Valley had begun to produce wine. Until the 1950s, Australia primarily produced fortified wines. These styles were popular as the additional alcohol protected the wine from microbiological attack, making it suitable for storage and transport.
Around this time, Australia saw an influx of German and Italian immigrants. They helped to expand the wine industry in the Barossa and Riverina regions. Many of their descendants still operate wineries in these areas today. They bought with them experience and some indigenous grapes to their homeland, such as aromatic whites like Riesling, fruit forward red wines like Primitivo and Montepulciano. It’s during the 1970s that Australia really developed their own unique style.
During this decade, Australia also developed the wine cask, or ‘bag in a box’. This simple Australian invention made wine more accessible, as people could drink a small amount at a time. Australia is currently the seventh largest wine manufacturer in the world, producing more than 1000 million litres of wine last year.
BAROSSA VALLEY
The Burge family’s roots in Barossa Valley span five generations, inspiring their devotion to winemaking. Meshach Burge, driven by his love for grape growing and winemaking, established the Grant Burge brand in 1865. His intent was to share wines with friends and family, leading to the brand’s creation. Grant Burge’s ethos revolves around surpassing expectations, staying true to heritage, and embracing evolution. With intrinsic knowledge of the land and winemaking, they craft generous wines that inspire generosity in others, creating memorable moments to be shared.
Crafted from exceptional vineyard sites and nurtured through generations of winemaking knowledge, the Icon and Distinction ranges represent the pinnacle of Grant Burge’s pursuit of excellence.
These wines are bold, expressive, and built to age—designed to honour the past while elevating every occasion.
st hallett
BAROSSA VALLEY
Established in 1944, St Hallett is a Barossa icon with deep roots in the region’s winemaking history. Founded by the Lindner family—early settlers who began with fortified wines in a small shed—the winery has grown into one of Australia’s most respected. Renowned for its Shiraz and commitment to old vines, St Hallett champions site expression, sourcing the finest fruit across the Barossa to craft wines of depth, character, and regional integrity.
cape mentelle
MARGARET RIVER
A founding winery of Margaret River, Cape Mentelle has been crafting expressive, sitedriven wines since 1970. Known for its structured Cabernet Sauvignon and elegant Chardonnay, the winery focuses on sustainable practices and minimal intervention to highlight the purity of its coastal terroir. These are wines with depth, balance, and broad appeal—perfect for both collectors and casual drinkers.
MCLAREN VALE
Chapel Hill’s vineyards in McLaren Vale trace back to the 1850s, with the iconic Chapel once serving as a community hub and school. In 1972, Tom Nelson planted the first vines, and the Gerard family took over in 1985, appointing acclaimed winemaker Pam Dunsford. Today, under Chief Winemaker Michael Fragos, the team champions sustainable practices and expressive, site-driven wines. Chapel Hill is celebrated for its accessible yet classic style—particularly its heritage Shiraz— and remains deeply connected to the land and its 185-year legacy.
25503
Luna Temprana Tempranillo 2022
Gemtree Small Batch Albarino 2022
Gemtree Small Batch Pet Nat NV
$37.00 25505 Gemtree Small Batch Grenache SBE 2021
25508 Gemtree Small Batch Obsidian Shiraz 2019
$48.50
MCLAREN VALE
Gemtree, located south of Adelaide, has been a hub for winemakers and visionaries for over 180 years.
Melissa Buttery and Mike Brown transformed the vineyards into a sustainable haven, embracing organic and biodynamic practices.
Gemtree leads in sustainable winemaking and wine tourism, offering educational experiences. Their commitment to the environment yields exceptional wines with elegance and purity. Biodynamic wines grounded in earth.
torbreck
BAROSSA VALLEY
Torbreck is a benchmark producer in the Barossa Valley. Their vineyards, some dating back to the 1840s, are home to exceptional Rhône varietals. Torbreck’s minimal intervention approach allows the fruit to speak clearly, resulting in wines with richness, structure, and impressive aging potential. With full estate control over winemaking and packaging since 2008, and a welcoming cellar door that draws collectors from around the world, Torbreck continues to pursue excellence—always looking ahead to the next great vintage.
BAROSSA VALLEY
Hewitson produces expressive wines from premium vineyards in South Australia’s renowned winemaking regions: Barossa Valley, Eden Valley, McLaren Vale, Adelaide Hills, and the Fleurieu Peninsula. Founded in 1998 by winemaker Dean Hewitson, their mission is to create uniquely expressive wines that reflect the rich heritage of these regions. With vineyards that date back to pre-phylloxera times, Hewitson is considered among the top Australian wineries, known for their flavour, balance, and complexity. Their wines are highly regarded and can be found in personal cellars, luxury hotels, and fine restaurants worldwide. Hewitson is dedicated to crafting exceptional wines from exceptional vineyards.
SOUTH AUSTRALIA
The Geoff Merrill winemaking philosophy has been, and always will be, to make wine that allows regional, varietal and vintage expression, without excessive winemaker intervention. Great wine is a matter of balance and our passion for subtle, elegant and harmonious flavours in wine is well documented. We believe that maturation, both in cask and particularly in bottle, at our cellars prior to release plays an important role in achieving this aim. The premium red wines from Geoff Merrill will generally be released 3 years after harvest, while our reserve selection and Henley will be held in our cellars for up to 5-6 years prior to release.
de bortoli
YARRA VALLEY
The De Bortoli family’s story spans 90 years, starting in war-torn Europe and continuing in Australia. They embody the immigrant success story and the growth of the Australian wine industry. Their philosophy focuses on vineyard excellence and showcasing regional characteristics. They prioritize site selection, vine maturity, and sustainable farming practices. The ‘Melba Vineyard’ at Dixons Creek is renowned for exceptional Cabernet Sauvignon, and their ‘Melba’ brand pays tribute to Dame Nellie Melba with premium wines.
rutherglen estate
De Bortoli’s Rutherglen range celebrates the bold character and rich heritage of one of Victoria’s most iconic wine regions. Known for its sun-drenched vineyards and ancient soils, Rutherglen produces intensely flavoured wines—especially Muscat and Durif. The De Bortoli family brings a modern touch to this historic terroir, crafting expressive, sustainably grown wines that honour tradition while embracing innovation.
petaluma
MCLAREN VALE
The Petaluma story is about distinguished vineyard sites and meticulous attention to detail. Petaluma was founded in 1976 with the sole objective to produce ultrapremium wines by carefully selecting the best sites within a particular Australian region suited to a chosen variety, thus creating the concept of Petaluma’s ‘Distinguished Sites.’ The wines of Petaluma are a singular exploration of this founding belief. Through trial and building of expertise, Petaluma has evolved and is regarded within the industry, as a crusader of the modern Australian wine industry.
kaesler
BAROSSA VALLEY
Established in 1893, Kaesler boasts historic vines which produce intense fruit. When current winemaker Reid Bosward and a team of investors began winemaking on the property in the 1990s Kaesler’s sole purpose was to produce excellent wine. This much is true, Kaesler’s fruit is powerful yet exquisite. Quality is paramount and this small winery boasts “one of the most exciting wine portfolios in South Australia. The result is exuberant, fullthrottle, classic wines”.
22362 Kilikanoon Killermans Run Cabernet Sauvignon 2020
$21.00 22403 Kilikanoon Killermans Run GSM 2023
22406 Kilikanoon Killermans Run Shiraz 2021
22401 Kilikanoon Oracle Shiraz 2017
kilikanoon
CLARE VALLEY
Embark on Kilikanoon’s Terroir Journey: Nature’s power meets winemaking artistry in Clare Valley. Since 1997, Kevin Mitchell’s vision captivates wine lovers worldwide. Kilikanoon’s excellence is acclaimed internationally, with prestigious awards and titles. Unique microclimates and landscapes in Clare Valley shape our wines, from Riesling to Shiraz. Our vineyards, like Golden Hillside and Tregea, reflect diverse soils and terroir. The valley’s diurnal temperature variation yields the signature power and elegance in every bottle of Kilikanoon.
FRANCE
French wine originated in the 6th century BC with the colonization of Southern Gaul by Greek settlers. The Roman Empire licensed regions in the south of France to produce wines. St. Martin of Tours planted vineyards while spreading Christianity in the 4th century. During the Middle Ages, monks-maintained vineyards and conserved wine making knowledge and skills. Monasteries had the resources, security and motivation to produce a steady supply of wine both for celebrating mass and generating income. Over time, the nobility developed extensive vineyards. The French Revolution led to a lull in the wine industry as vineyards owned by the Church and the nobility were confiscated. The French wine industry was devastated by the spread of Mildew and Phylloxera across Europe at the end of the 19th century, the First World War and the Great Depression. The threat of competition against treasured French “brands” such as Champagne and Bordeaux led to the creation of the Appellation d’Origine Controlée (AOC) in 1935. This classification system by the government is still in force. After the Second World War, a new generation of wine growers created the modern French wines we know today.
edmond de rothschild
BORDEAUX
Originally a medical student, Fabrice Darmaillacq discovered a passion for wine while working in wineries, prompting him to earn a degree in oenology from Bordeaux University. He built his career at respected estates in Pauillac, the South West, and Languedoc, where he helped establish Ostal Cazes. In 2016, he joined Edmond de Rothschild Heritage as Technical Director and now oversees winemaking across the group’s prestigious estates, including Château Clarke in Bordeaux.
domaine laroche
CHABLIS BURGUNDY
The Laroche family has been producing top-quality Chablis wines since 1850. While they pride themselves on contemporary expertise, the main focus is on showcasing the exceptional wine heritage of the estate and unveiling its unique characteristics. With a focus on terroir, their 130 hectares of prime Chablis vineyards showcase the unique mix of limestone, clay, and shell that, combined with the Chardonnay grape and a northerly climate, creates a distinctive wine style. Michel Laroche emphasizes the importance of producing the best grapes to achieve the finest Chablis.
chateau routas
PROVENCE
Located in the high-altitude hills of Provence’s Côteaux Varois, Château Routas crafts elegant, pale rosé with vibrant acidity and notes of wild berries and citrus. The estate combines sustainable farming with traditional techniques to produce wines that are fresh, refined, and true to their Provençal roots.
SOUTHERN FRANCE
Bijou is a modern wine brand with a deep respect for tradition. Based in the sun-drenched vineyards of southern France, Bijou crafts elegant, approachable wines that capture the essence of Provence and the Pays d’Oc. With a focus on sustainability, quality, and style, Bijou is made for today’s wine lovers who value both authenticity and beauty in every glass.
mouton cadet
BORDEAUX
Mouton Cadet has established unparalleled sourcing partnerships with winegrowers to ensure constant quality at the highest level. After years of work and deep knowledge of Bordeaux vineyards, their winemakers have selected the best parcels within the highest-quality terroirs. They work closely with rigorous winegrowers who have become long-term partners. Mouton Cadet’s style is the result of precise selection and blending of grape varieties, resulting in a round, smooth, and succulent wine. The aim is to share the “emotion of wine-drinking” with wine lovers worldwide. Philippe Sereys de Rothschild and his siblings are dedicated to enhancing Mouton Cadet’s reputation and opening a new chapter in the brand’s history.
TELMONT
EPERNAY
Founded in 1912 in Damery near Épernay, France, Telmont Champagne House—formerly J. de Telmont— was established by Henri Lhopital after the champagne riots. Now led by fourth-generation Bertrand Lhopital, Telmont remains a family-run house with a strong environmental focus. In 2017, it earned its first organic certification, reflecting its commitment to sustainable viticulture. Driven by the motto In Nomine Terrae (“In the name of Mother Nature”), Telmont aims to become a fully organic producer, crafting exceptional champagne through deep respect for nature.
rare champagne
EPERNAY
Rare Champagne embodies beauty, a radiant star of humanity. Each vintage is a limited series, combining an extraordinary year, the Cellar Master’s expertise, and optimal cellaring. These factors reveal the distinctive character and enduring longevity of this exceptional champagne. With only eleven vintages declared over the past forty years, Rare Champagne maintains the highest standards and limited production. To mark the centenary of the presentation of the first prestigious cuvée by Piper-Heidsieck to Marie-Antoinette, Queen of France, the House produced a limited series of bottles in 1885: La Cuvée du Centenaire (the centenary vintage). This could be considered as the origin of Rare Champagne.
charles Heidsieck
REIMS
In 1822, Charles-Camille Heidsieck was born, continuing the legacy of Champagne Heidsieck et Cie House. At the age of 29, he founded his own House, leaving a legendary mark with his audacious adventures and renowned wines. His ambitions guided future generations. In 2011, the Descours family took over the House, aiming to maintain its international reputation. With a vineyard of 75 hectares and long-term contracts with winegrowers and cooperatives, the House takes responsibility for crafting the best Champagne and adapting practices to the changing world. Like a conductor, the House blends wines to highlight their best qualities, creating the unique Charles Heidsieck style.
piperheidsieck
Piper-Heidsieck, the oldest of the three Heidsieck champagne houses, was founded in 1785 by Florens-Louis Heidsieck. Upon his death, Florens-Louis’ nephew Christian Heidsieck went into partnership with Henri-Guillaume Piper, an energetic entrepreneur who did much to champion champagne throughout the world. Christian died suddenly, with his widow marrying Henri- Guillaume and the company becoming known as Piper-Heidsieck. The French Descours family now owns Piper-Heidsieck, and the house has experienced a rejuvenation under the guidance of Daniel Thibault and Regis Camus. Piper-Heidsieck is the most awarded Champagne House of the century.
vintage champagne
Crafted with precision and passion, Piper Heidsieck’s Vintage 2012 and Hors-Série
Vintage Duo 1982 celebrate the house’s legacy of bold winemaking and timeless elegance. The Vintage 2012 is a refined expression of the year’s character—structured, vibrant, and layered with complexity. The Hors-Série 1982 Duo offers a rare glimpse into Champagne history, showcasing the depth and richness of aged Pinot Noir and Chardonnay in a collector’s format. These cuvées embody Piper’s pursuit of excellence, heritage, and innovation.
drappier
URVILLE
Drappier is a renowned Champagne house with a rich history dating back to Gallo-Roman times. Established by Saint Bernard in 1116, the vineyard gained popularity and produced wines enjoyed by nobility. Purchased by the Drappier family in the 19th century, the estate continues its legacy with the eighth generation. They prioritize sustainable viticulture and organic certification, crafting exceptional Champagnes that highlight the influence of Pinot Noir. The estate’s commitment to the environment has led to their “Carbon Neutral” designation, showcasing their dedication to tradition and innovation in Champagne.
signature & vintage champagne
Drappier’s Signature and Vintage cuvées showcase the house’s finesse with Pinot Noir—elegant, expressive Champagnes crafted with minimal intervention and a commitment to sustainability. Each bottle reflects the estate’s deep heritage and pursuit of purity, complexity, and balance.
pol roger
EPERNAY
In 170 years, Pol Roger has earned a prestigious reputation as one of the leading Champagne brands, driven by a commitment to excellence and independence. Each wine represents our history and serves as a remarkable ambassador. For six generations, the descendants have maintained the founder’s strategy, demanding rigorous selection of vinegrowers and grapes. Family members oversee all operations, including vinification, and independently choose the blends which give birth to the wines. Excellence and independence are interconnected, ensuring the perpetuation of each other.
André
BURGUNDY
Delorme
André Delorme Wines is a name synonymous with excellence in Crémant de Bourgogne and fine wines from the Côte Chalonnaise. Founded in 1942, this historic winery has built a reputation for crafting sparkling wines that showcase the elegance and complexity of Burgundy’s terroir.
Nestled in Rully, the birthplace of Burgundy’s sparkling wines, André Delorme is a true pioneer in the art of Crémant production. Their wines, made from carefully selected Pinot Noir, Chardonnay, Aligoté, and Gamay grapes, reflect a deep respect for tradition while embracing modern winemaking techniques.
Delorme Crémant De Bourgogne Blanc
Saint Max is a premium Côtes de Provence Rosé crafted by the Famille Abeille Fabre, owners of the historic Rhône estate Château Mont Redon. Drawing on over a century of winemaking expertise, fruit is sourced from prime vineyards in the Cuers Valley and foothills of the Massif des Maures, where ideal Provençal conditions and low yielding schist, clay, and sand soils deliver vibrant, aromatic wines. Winemaker Pierre Fabre - fourth generation of the family - combines tradition with modern precision, a commitment to sustainability, and meticulous attention to quality to produce Saint Max’s signature elegance, freshness, and finesse.
Saint Max Cotes De Provence Rose 2023
Chateau mont redon
RHONE
Château Mont-Redon is a historic estate in Châteauneuf-du-Pape, with roots dating back to Roman times. Founded in 1923 by Henri Plantin, it pioneered vine cultivation on the region’s iconic rolled pebble soils. Now owned by the Abeille-Fabre family, Mont-Redon continues to craft exceptional wines across Châteauneuf-du-Pape, Lirac, and Côtes du Rhône, blending tradition with modern techniques in every bottle.
georges duboeuf
BEAUJOLAIS
Georges Duboeuf Wines is a globally recognized name in Beaujolais, founded by the legendary “King of Beaujolais” himself. Known for championing Beaujolais Nouveau, Duboeuf brought the region’s vibrant, fruit-forward wines to international fame. Today, under the leadership of his son Franck, the winery continues to produce exceptional wines— from Beaujolais Crus to Mâconnais whites—honoring its rich heritage with every bottle.
43757 Georges Duboeuf Beaujolais Villages 2022 750ml $21.45
42965 Georges Duboeuf Saint Amour Beaujolais 2020 750ml $24.60
pascal jolivet
LOIRE VALLEY
In pursuit of authenticity, Pascal began a partnership in 2016 with the Dauny family—pioneers of organic farming in Sancerre since 1966. With 50 years of experience, Benoit Dauny now manages the estate’s 145 hectares, all organically farmed. “Winemaking is a creative art that requires listening to nature and understanding its messages. The magic lies in transforming grapes into wine, giving voice to the terroir.”
prosper maufoux
BOURGOGNE
Prosper Maufoux is an emblematic wine house in Burgundy, founded in 1860 and located at the Chateau de Saint-Aubin, on the route to the Grands Crus. Elegance, finesse and character are the key words at the heart of the Prosper Maufoux style. In a modern, non interventionist approach, their slow extractions and gentle vinification reveal charming and delicate wines. The wine house’s long ageing process, in French oak barrels, with fine graining and light toasting, enhances the complexity of the wines.
44745
Louis Latour Bourgogne Chardonnay 2023
44749 Louis Latour Bourgogne Pinot Noir 2022
44744 Louis Latour Chablis Ac La Chanfleure 2024
$26.50
$33.75
$42.15
louis latour
BURGUNDY
Louis Latour is a name that carries over two centuries of winemaking tradition in Burgundy, France. Founded in 1797, this family-owned winery has built a reputation for crafting some of the finest Grand Cru and Premier Cru wines in the region. With vineyards spanning Aloxe-Corton and beyond, Louis Latour is known for its Corton-Charlemagne Grand Cru, a standout among Burgundy’s whites, as well as its exceptional Pinot Noir selections. The winery remains committed to sustainable viticulture, ensuring that each bottle reflects the purity and character of its terroir.
Louis Latour’s Premier and Grand Cru wines are the pinnacle of its Burgundian heritage. From the iconic Corton-Charlemagne Grand Cru, known for its power and minerality, to elegant reds like Chambertin and Romanée-Saint-Vivant, each wine captures the essence of its vineyard with precision and depth.
These cuvées reflect generations of expertise and a deep respect for terroir, offering exceptional structure, complexity, and ageworthiness.
EN BOURGOGNE DEPUIS 1797
italy
The popularity of Italian wine rose and fell with the Roman Empire, although it was still consistently produced, largely by Christian monks during the Dark Ages. Come the renaissance, however, it’s popularity once again skyrocketed – until the 19th century when, along with much of northern Europe, Italy’s vineyards fell afoul of the vine louse phylloxera. A great number of prestigious vineyards were destroyed, and their replacements were planted with quantity rather than quality in mind. As such, the early- to mid-20th century saw Italy become a global source of inexpensive table wine. The 1960s saw officials finally take action to restore the country’s oncegrand winemaking reputation and introduced a series of laws to control quality and labelling. Today, Italy is known for noble reds such as Chianti, Barbaresco and Brunello, as well as zesty whites and, of course, ever-popular sparkling wines such as Asti and Prosecco. The country’s vast range of wines encompasses a flavour profile to suit every taste – and every match is one born of quality and passion. It’s not hard to see why Italian wines continue to take the world by storm.
PIEDMONT
Fontanafredda is a historic winery in the heart of Piedmont, Italy, known for its exceptional Barolo and other fine wines. Founded in 1858 by King Vittorio Emanuele II, the estate has a rich history rooted in royal heritage and winemaking excellence. Nestled in Serralunga d’Alba, Fontanafredda embraces sustainable viticulture, with 120 hectares of organic vineyards that reflect a deep respect for the land. Their wines, from Barolo to Alta Langa sparkling wines, showcase the elegance and complexity of Piedmont’s terroir. With a commitment to tradition and innovation, Fontanafredda continues to craft wines that tell a story, one of passion, history, and a love for the vine.
CECCHI
TUSCANY
Cecchi is a renowned Italian winery with a captivating history that dates back to 1893. Founded by Luigi Cecchi, it has been a familyowned and operated business for four generations. Located in the heart of Tuscany, Cecchi is deeply rooted in the region’s winemaking traditions. The winery embraces both innovation and respect for the land, producing exceptional wines that showcase the unique character of each vineyard. Cecchi is dedicated to producing wines of outstanding quality and elegance. Their wines embody the essence of Tuscany and continue to be celebrated by wine enthusiasts worldwide.
pasqua
VENETO
Pasqua is an esteemed Italian winery with a rich history spanning nine generations. Founded in 1925 in the Veneto region, it has grown into a global brand known for quality and innovation. With a deep connection to its land, Pasqua produces diverse wines that reflect the unique terroir of the Veneto. Their sustainable practices ensure the highest quality grapes, resulting in a wide range of wines that blend tradition and modernity. Pasqua continues to captivate wine enthusiasts worldwide with its exceptional Italian wines.
Cecilia Beretta
FRANCIACORTA
Beretta is a family-owned winery in Italy’s renowned Franciacorta region, producing elegant wines since the early 1900s. Their vineyards benefit from limestone-rich soils and a unique microclimate, ideal for high-quality grapes. Combining tradition with innovation, Beretta crafts wines that reflect the character of Franciacorta, while embracing sustainable practices throughout their winemaking.
66158 Beretta Brognoligo Soave Classico DOC 2022
62576 Beretta Valpolicella Superiore Ripasso 2022
66189 Beretta Terre Di Cariano Amarone DOCG 2015
$18.70
$26.11
$65.00
SANTA MARGHERITA
VENETO
Santa Margherita is an esteemed Italian winery with a storied history dating back to 1935. Located in the picturesque region of Veneto, the winery is renowned for its exceptional wines, notably its iconic Pinot Grigio. Combining tradition with innovation, Santa Margherita has gained a reputation for crafting wines of unparalleled quality and elegance. With a strong commitment to sustainable practices and a meticulous approach to winemaking, Santa Margherita’s wines beautifully express the unique terroir of the Veneto region, captivating wine enthusiasts around the world.
Ca’del Bosco
Ca’ del Bosco in Franciacorta, Italy, is a renowned winery founded in the 1960s by Maurizio Zanella. It quickly became a pioneer in producing high-quality sparkling wines through innovative techniques and indigenous grape cultivation. Known for meticulous vineyard management and sustainable practices, Ca’ del Bosco ensures the highest quality grapes. With state-of-the-art facilities and a commitment to detail, their exceptional sparkling wines showcase the unique terroir of Franciacorta. Through craftsmanship and innovation, Ca’ del Bosco remains a leader in the Italian wine scene, captivating wine enthusiasts globally. FRANCIACORTA
The finest expression of the different terroirs of Franciacorta in the Ca’ del Bosco style.
spain
Spain’s winemaking tradition is one of the oldest in the world, dating back thousands of years. With over 1.2 million hectares of vineyards, Spain is the most widely planted wine-producing country, though it ranks third in global wine production. The history of Spanish wine begins with the Phoenicians, who introduced viticulture around 1100 BC. The Romans later expanded winemaking, exporting Spanish wines across their empire. During the Middle Ages, monks played a crucial role in refining techniques and establishing vineyards that still thrive today.
Spain is home to a vast array of native grape varieties, with Tempranillo, Garnacha, Albariño, and Monastrell among the most famous. The country’s diverse wine regions include Rioja, Ribera del Duero, Priorat, and Jerez, the birthplace of Sherry.
Spanish wines gained international recognition in the 20th century, with modern winemakers blending tradition and innovation to produce world-class wines. Today, Spain remains a powerhouse in the global wine industry, offering everything from bold reds to crisp whites and sparkling Cava.
faustino
RIOJA
Bodegas Faustino, one of Rioja’s most iconic wineries, & the 15th most admired wine brand in the world, has been familyowned since 1861. Known globally for its exceptional Gran Reserva wines, especially the acclaimed Faustino I, the winery cultivates 700 hectares across Rioja, focusing on Tempranillo, Graciano, Mazuelo, and Viura. Faustino combines tradition with innovation, producing elegant, age-worthy wines while embracing sustainable practices. Whether it’s a Crianza, Reserva, or Gran Reserva, each bottle reflects the heritage and craftsmanship of this historic estate.
valdespino
JEREZ
Bodegas Valdespino is one of Spain’s oldest and most prestigious Sherry producers, with a history dating back to 1430. Located in Jerez de la Frontera, Valdespino has been an official supplier to the Spanish monarchy since 1883. What sets Valdespino apart is its commitment to tradition. It is the only winery producing wines from the Pago de Macharnudo Alto, considered the Grand Cru of Jerez. Their Sherries are aged using the Solera system, ensuring depth and complexity in every bottle. With centuries of expertise, Valdespino continues to craft exceptional Sherries, from the iconic Fino Inocente to the rare Moscatel Viejísimo Toneles, which has received perfect scores from wine critics. Whether you’re exploring their VOS and VORS collections or savoring a classic Amontillado, Valdespino offers a taste of Jerez’s rich heritage.
portia
RIBERA DEL DUERO
Bodegas Portia is a strikingly modern winery in Ribera del Duero, Spain, designed by renowned architect Norman Foster. Part of Grupo Faustino, its star-shaped structure blends cutting-edge design with winemaking functionality. Specializing in Tempranillo-based reds like Roble, Crianza, Prima, and Triennia, Portia also produces a fresh Verdejo from Rueda. With over 600 acres of vineyards, the winery emphasizes sustainable viticulture and precise grape selection. Visitors can enjoy bold wines paired with haute cuisine at the Triennia Gastrobar, making Portia a true fusion of tradition and innovation.
bodegas LAN
RIOJA
Bodegas LAN, founded in 1972 in Rioja, Spain, is known for its innovative and sustainable approach to winemaking. Named after the provinces La Rioja, Álava, and Navarra, LAN avoids chemical herbicides and uses a mix of oak barrels—French, American, Russian, and hybrid—for added complexity. Its flagship Viña Lanciano vineyard, a 72-hectare estate along the Ebro River, produces standout wines that reflect both tradition and modern craftsmanship.
bodegas valcarlos
NAVARRA
Bodegas Valcarlos is a modern winery located in Los Arcos, Navarra, right along the historic Camino de Santiago. Established in 2001, the winery blends tradition with innovation, crafting wines that reflect the rich terroir of the region. With a focus on Tempranillo and Cabernet Sauvignon, Valcarlos produces elegant reds, including Gran Reserva, Reserva, Crianza, and Roble, each aged in French and American oak barrels to enhance complexity and depth. Their wines are known for their balance, structure, and refined flavours, making them a standout in the D.O. Navarra appellation.
marques de caceres
RIOJA
Marqués de Cáceres, founded in 1970 in Rioja, Spain, is known for its quality-driven, Bordeauxinspired winemaking. With a focus on elegance and balance, the winery produces a wide range of wines—including Crianza, Reserva, Gran Reserva, and organic selections—crafted from Tempranillo, Graciano, and Garnacha. Committed to sustainability, Marqués de Cáceres blends tradition with modern expertise to deliver wines celebrated around the world.
Portugal’s winemaking legacy is one of the oldest and most storied in the world, with roots tracing back to 2000 BC. Over the centuries, the country’s viticulture has been shaped by a rich tapestry of influences—from Phoenician traders and Roman settlers to monastic orders that preserved and refined winemaking through the Middle Ages. A major milestone came in 1756 with the official demarcation of the Douro Valley, making it one of the first regulated wine regions in the world and establishing Portugal’s global reputation through the production of Port wine.
Today, Portugal stands out for its extraordinary diversity of indigenous grape varieties—over 250 unique cultivars—many of which are rarely found outside its borders. This genetic richness, combined with a wide range of microclimates and soils, allows for an impressive array of wine styles. The Douro and Dão regions produce structured, age-worthy reds; Alentejo offers bold, fruit-forward wines from sundrenched plains; and the islands of Madeira and the Azores contribute distinctive fortified and volcanicinfluenced wines.
Modern Portuguese winemakers blend innovation with deep-rooted tradition, crafting wines that are expressive, authentic, and increasingly sought after on the world stage. Whether it’s a crisp Vinho Verde, a complex Touriga Nacional, or a richly layered Madeira, Portugal offers a compelling journey through one of Europe’s most dynamic wine landscapes.
taylor’s port
Taylor’s Port has a rich history that spans over three centuries, making it one of the most esteemed Port wine producers. Founded in 1692, the company has been family-owned and operated for generations, preserving traditional winemaking techniques and a commitment to quality. Taylor’s Port is renowned for using the finest grapes sourced from the Douro Valley in Portugal. The brand is recognized for its distinct style, characterized by intense flavours, complexity, and remarkable aging potential. Taylor’s Port continues to be a benchmark in the world of fortified wines, offering a sensory journey that captures the essence of Portuguese winemaking excellence.
DOURO VALLEY
Late bottle Vintage & White Port
Ruby Ports aged in vats, LBV Ports from single vintages aged 4–6 years in
Single-harvest wines aged in bottle, representing the finest expression of Taylors’ terroir and cellar aging potential.
fonseca
DOURO VALLEY
Fonseca is a distinguished Port producer with a remarkable history that dates back to 1815. Established by the Fonseca family, the brand quickly gained a reputation for crafting exceptional Ports that showcased the unique terroir of the Douro Valley in Portugal. Fonseca has consistently been associated with quality and authenticity, using traditional winemaking methods combined with a meticulous selection of grapes from the finest vineyards. Fonseca commitment to excellence and its unwavering pursuit of crafting outstanding Ports have made it a beloved choice among wine enthusiasts around the world. With a diverse range of Ports that span different styles and vintages, Fonseca continues to be a symbol of excellence in the world of fortified wines.
sandeman
DOURO VALLEY
Sandeman is a historic name in Port and Sherry wines, founded in 1790 by Scottish entrepreneur George Sandeman. Known for quality and innovation, it was among the first to brand barrels with a hot iron stamp. Over time, the company expanded to Vila Nova de Gaia, where its Port has aged for over 200 years. The iconic “Don” logo—a caped figure in a student’s cloak and Andalusian hat—symbolizes excellence. Today, Sandeman continues to blend tradition with modern expertise in crafting Port, Sherry, and Madeira.
DOURO VALLEY
Quinta de la Rosa is a family-run winery in Portugal’s Douro Valley, renowned for its Port and table wines. Owned by the Bergqvist family for over a century, it stands out by growing, producing, and bottling all wines on-site. Its vineyards span diverse elevations along the Douro River, creating complex wines. From rich Ports to refined reds and whites, Quinta de la Rosa blends tradition with innovation in Douro winemaking.
california
California’s wine history is a fascinating journey that dates back to the 18th century, when Spanish missionaries first planted vineyards to produce wine for religious ceremonies. The Mission grape, introduced by Father Junípero Serra, dominated early winemaking until the mid-19th century.
The California Gold Rush (1848–1855) brought an influx of settlers, increasing demand for wine and leading to the expansion of vineyards in Northern California, particularly in Napa and Sonoma. By the early 20th century, California was exporting wine globally, but Prohibition (1920–1933) nearly destroyed the industry, forcing many wineries to shut down.
After Prohibition, California’s wine industry slowly recovered, but it wasn’t until the 1976 Judgment of Paris—where California wines famously outperformed French wines in a blind tasting—that the state gained international recognition. Today, California is a global wine powerhouse, producing some of the world’s finest wines across regions like Napa Valley, Sonoma, Paso Robles, and Santa Barbara.
orin swift
NAPA VALLEY
Orin Swift is a renowned wine portfolio led by winemaker Dave Phinney. The brand’s distinctiveness lies in its captivating labels and diverse wine styles, which blend art and storytelling. Dave’s passion for wine was ignited during his time in Florence, Italy in 1995. He delved into the world of winemaking and became captivated by it. After working at Robert Mondavi Winery, he decided to establish his own venture, Orin Swift Cellars, in 1998. With minimal resources initially, he produced wine for others and himself, steadily growing the company over the next decade. Today, Orin Swift is celebrated for its innovative approach and commitment to quality.
NAPA VALLEY
L’usine, meaning ‘the factory,’ pays homage to Andy F. Just like art, the creation of exceptional wines involves countless failures for every success.
L’usine’s focus is on crafting outstanding Pinot Noir, and their three wines represent the culmination of an extensive search for the finest vineyard sites in each vintage. These wines are the result of meticulous barrel selections, with blind tastings to ensure the representation of unique terroir and intricate flavors in each selected barrel.
locations
CALIFORNIA
Locations Wines is a unique brand that challenges traditional winemaking boundaries by crafting wines that showcase the best grape varieties from different locations around the world. Founded by winemaker Dave Phinney, Locations Wines was born out of his desire to create wines that transcend the limitations of single regions and embrace the concept of global winemaking. Each wine in the Locations portfolio represents a specific region or country, carefully selected for its distinct terroir and grape varietals. By sourcing grapes from renowned vineyards in diverse wine regions, Locations Wines is able to create blends that capture the essence of each location while delivering exceptional quality and character.
ravenswood
CALIFORNIA
As Francis Ford Coppola might tell you, there should only ever be one Godfather, and when it comes to the Zinfandel grape and California, that’s Joel Peterson. Established in 1976, Joel’s Ravenswood winery was one of the very first to take on the production of big, bold Zinfandel wines from Sonoma County and introduce them to the world. Robust and red are the two terms that define Ravenswood; the pre-prohibition vines are old, low cropping and dry farmed. Ravenswood strive to celebrate these venerable vineyards with their soulful wines, one of the few wineries that has benefited from the philosophical and winemaking skills of one person for more than 40 years, contributing to a consistency of quality and style rarely found in California.
south america
South American wine has deep colonial roots, with vines first planted by Spanish missionaries in the 16th century. For centuries, production remained largely local, with wines made for religious and domestic use. In the 19th century, European immigrants—particularly from France and Italy—brought new grape varieties and winemaking techniques, laying the foundation for modern viticulture. However, it wasn’t until the late 20th century that South American wines gained global recognition. Chile and Argentina led the charge, investing in technology, quality control, and international marketing. Today, the region is celebrated for bold reds like Malbec and Carmenère, crisp whites, and high-altitude wines that rival the best in the world. With a mix of tradition, innovation, and ideal growing conditions, South America continues to rise as a powerhouse in global wine.
montes
CHILE
One of South America’s most highly regarded producers. Wine Spectator refers to Montes as ‘the best all-round winery in South America’ while The Guardian’s Tim Atkin declared them Winemaker of the Year in 2006, and the lofty Decanter described their Alpha Cabernet as ‘‘one of the best for its price anywhere in the world’. Chairman and Head Winemaker Aurelio Montes takes all this in his globe-straddling stride. Together with the late Douglas Murray, Aurelio started the ball rolling in 1987 to showcase to the world Chile’s hitherto untapped potential for premium winemaking, and Montes continues to set the benchmark.
Le Verre De Vin
PROFESSIONAL WINE PRESERVATION SYSTEMS
Le Verre de Vin is the world’s most successful commercialgrade wine preservation system, uniquely capable of preserving an unlimited number of still, sparkling, and fortified wines. Invented in the U.K. in 1992 after two years of research and development by engineers and wine professionals, its advanced technology has earned fully granted patent status across major wine markets. The compact Dual System integrates easily into new or existing bar setups, offering quick and simple preservation in just 2 to 5 seconds. Widely acclaimed by hoteliers, restaurateurs, and operators, Le Verre de Vin plays a pivotal role in elevating wine-by-the-glass service—making it possible to offer the perfect wine match with every course.
Champagne Stopper (Box of 3)
When placed on the pressure nozzle, activates the Le Verre de Vin system to inject a precise dose of carbon dioxide into the bottle.
PLU 31011 | Trade $84.00
Classic Dual Still Wine & Champagne
Le Verre de Vin ‘Classic’ System features preservation of an unlimited number of bottles of still wine, and is simple and quick to use (2 to 5 seconds) - with the added benefit of champagne and sparkling wine preservation. (NB: 55cm tall)
PLU 31002 | Trade $5,104.20
Pod Bar Twin BC404
The BC404 Twin Pod features two pinpoint digitally controlled temperature units, each of which can be set to provide perfect storage temperatures for either white or red wines. Each chamber has a capacity for 12 x 750ml bottles. Still Wine & Champagne Unit.
PLU 31017 | Trade $2,698.53
Wine Stopper (Box of 10)
A rubber wine stopper with a non-return valve replaces the original screw-cap and is placed on the system’s vacuum head. Gentle upward pressure activates the seal, and within 2 to 5 seconds, a green light confirms completion
PLU 31010 | Trade $85.00
Portable Tower Champagne BC05PC
Le Verre de Vin wine and Champagne preservation systems are developed with input from world-renowned winemakers and Champagne Maisons, incorporating awardwinning ePreserve technology to enhance wine-by-the-glass service. With powerful features and dual preservation functionality, Bermar systems offer a one-stop solution for preserving still and sparkling wines.
PLU 31002 | Trade $5,500.00
Compact Dual - Still Wine & Champagne
Le Verre de Vin ‘Compact’ - Dual System features preservation of an unlimited number of bottles of still wine, and is simple and quick to use (2 to 5 seconds) - with the added benefit of champagne and sparkling wine preservation.
PLU 31004 | Trade $5,500.00
nica glassware
HEIRLOOM COLLECTION
Our premiere Heirloom Collection of Glassware blends both classic and contemporary designs, allowing the full aroma and flavour of your selected wines to shine through. Named to honour our matriarch of the family, Monica, the Nica range of glassware brings quality stemware with a focus on delivering both form and function.