PORT, TAWNY, SHERRY AND MORE
INVESTING IN EXPERTISE, PASSION & FAMILY
SINCE 1859, THE REMARKABLE AND RESILIENT LEGACY OF FORTIFIED WINE IS CLOSE TO THE HEART OF HANCOCKS FAMILY MERCHANTS, TIME TRAVEL WITH US THROUGH THESE HISTORIC HOUSES THAT HAVE BROUGHT THE STYLE AND THE SPIRIT OF FORTIFIED WINE THROUGH GENERATIONS INTO STUNNING
CONTEMPORARY EXPERIENCES.
David Guimaraens is one of the most influential figures in modern Port. A sixth-generation member of the Guimaraens family, David has shaped the contemporary styles of both Taylor’s and Fonseca, overseeing every detail from vineyard to bottle.
His philosophy balances heritage with precision: respecting centuries-old Douro practices while continually refining extraction, tannin management and vineyard expression.
David’s approach has produced some of the most celebrated Vintage Ports of the last three decades — powerful, structured wines built for longevity, purity and unmistakable house character.
LEAD WINEMAKER
Luis Sottomayor leads the winemaking for Sandeman with a focus on elegance, balance and technical mastery. Widely regarded as one of Portugal’s most awarded fortified winemakers.
Luis combines deep regional knowledge with a meticulous approach to blending and ageing. His work has helped define the modern Sandeman style: vibrant fruit, seamless complexity and impeccable consistency across every tier.
Under his guidance, Sandeman has earned global acclaim, reaffirming its place as one of the world’s most iconic Port houses.
LEAD WINEMAKER
Armando Guerra is at the forefront of the revival of traditional Sherry, bringing renewed energy to Valdespino — one of Spain’s oldest bodegas.
Known for his deep respect for heritage, Armando works closely with Valdespino’s ancient soleras, preserving the character and authenticity that define their wines.
His winemaking philosophy celebrates patience, biological ageing and the unique expression of Jerez’s pagos. The result is a portfolio of Sherries that are complex, expressive and true to centuries of craftsmanship.
The vineyards of Porto - specifically the steep, arrid hills of the Douro Valley where the grapes for all Ports are grown - make up one of the oldest and most regulated appellations in the world.
Due to its status as a Protected Designation of Origin by the EU, Port is a fortified wine that by definition must come from Portugal, all other countries who produce this fortified style must be stated as Tawny.
International law fortifies the identity of this historic terrior, and acknowledges multi-generational work its original houses have dedicated to its many intricate traditions.
is fortified during the winemaking process by adding ‘aguardente’ or brandy (i.e. a high proof neutral grape spirit) to the wine at a specific stage during the production process.
In the case of Port, this addition takes place after about half the sugars have been consumed by the fermentation process. This retains residual sugar and increase alcohol content before aging the wine to develop character, making it rich, round and smooth on the palate.
Vines have grown in Portugal since ancient times. The Romans planted vineyards along the Douro River over 2,000 years ago, setting the foundations for what would become one of the world’s most famous wine regions.
The Treaty of Windsor in 1386 cemented a strong alliance between England and Portugal. This opened the door for English merchants to settle in Portugal and begin exporting large quantities of wine back home — often in exchange for salt cod. By the late 1400s, Douro wine was already a staple on English tables.
A single serve of Port is approximately 75ml, allowing for 10 even servings from the traditional 750 mL Bottle. This measure balances the higher alcohol and rich sweetness in Port Wine with the standard glass of table wine.
Forget the tiny glass — Port doesn’t need it. While tradition favoured small serves, a larger tulip-shaped wine glass actually does the job better. It gives the wine space to breathe, lifts the aromas, and makes every sip more expressive. The serve size is still around 75ml, but the experience is bigger, bolder, and far more enjoyable.
Port wine should be served relatively cool, around 13-16°C, store in a dark, temperate space, and chill gently to avoid shocking.
The rugged Douro Valley made overland transport nearly impossible. Instead, barrels of wine were floated down the river on rabelo boats to Oporto, where they could be loaded onto ships bound for England. This river journey, and the treacherous mouth of the Douro, became an iconic part of the Port story.
To survive the long sea voyage, merchants began adding grape spirit to the wine. This “insurance policy” stopped it from spoiling and gave birth to the rich, powerful style we now know as Port. By the 18th century, fortification during fermentation had become standard, creating the sweet, complex wines still loved today.
Today, Port remains one of the world’s most celebrated wines — a symbol of craftsmanship, celebration, and tradition. While still revered as the ultimate afterdinner drink, Port is also enjoying a new life in cocktails, casual serves, and by-the-glass programs, connecting centuries of history with a new generation of drinkers.
The brightest and most fruit-driven style of Port, Ruby is youthful, vibrant and loaded with red-fruit flavours such as cherry, raspberry and blackberry.
After fermentation it is stored in concrete or stainless-steel tanks to prevent oxidative ageing and preserve its deep colour and freshness. Finally it is blended to house style, then fined and cold filtered, Ruby Port remains smooth, juicy and aromatic.
It does not improve with age and is best enjoyed young — ideally consumed within a month of opening.
Serve RUBY PORT with Classic cheddar or sweeter Red Leicester, and Oat crackers before dinner or with
dessert, think chocolate cake, mousse or tart fruits like rhubarb or dark berries.
Tawny Port is made from wines aged 2–4 years in wooden barrels, developing warm nutty, caramelised and dried-fruit flavours. Notes of almond, toffee, baked apple and gentle spice complement its mellow, silky texture and amber hue.
Above this are Tawnies with an indication of age, representing blends of several vintages. Regardless of age, Tawny shows toasted nutty complexity and soft oxidative depth.
Once opened, it keeps well for around two months with minimal deterioration.
Aged Tawny Ports reflect the Port’s minimum average years in wood, achieved by blending multiple vintages.
Longer ageing brings greater complexity: silky textures and layered flavours of figs, roasted nuts, orange peel, toffee, caramelised spice and coffee. More delicate than younger Tawnies, these wines offer refined oxidative character and long, elegant finishes.
Once opened, they are best enjoyed within three weeks when stored at room temperature.
Perfect with caramel-based desserts and toasted nuts. For something fun, try
caramel popcorn, toasted banana bread or butter-pecan ice cream.
Stronger aged hard cheeses, Parmesan or Manchego. warm, caramelized and or
spiced fruity desserts, Apple pie, Tarte Tartin, baked figs, Crème Brulee.
LBV or ‘Late Bottled Vintage’ Originally destined for Vintage Port, LBV became its own style when wines remained longer in barrel. Bottled four to six years after harvest, LBV is rich, structured and approachable — a “mini-Vintage” showing concentrated dark berry fruit, cocoa, spice and soft, integrated tannins.
Typically fined and filtered before bottling, it offers depth, power and immediate drinkability while still reflecting the character of the vintage.
White Port is made from traditional white Douro varieties and aged in stainless steel or large wooden vats to preserve bright aromatics and gentle oxidative notes.
Styles range from crisp and dry to fuller and lightly sweet, showing citrus, pear, stone-fruit, almond, honey and soft spice. More delicate than Ruby or Tawny but still expressive, it offers freshness, lift and subtle richness. Once opened, it keeps well stored chilled.
Serve LBV PORT with
Pairs well with blue cheese and dark chocolate. For a richer match, try chocolate lava cake, peanut-butter brownies or smoky barbecue brisket.
Serve WHITE PORT with
Excellent with olives, almonds and soft cheeses — and ideal for cocktails. For a refreshing twist, try lemon sorbet or kettle chips with sea salt.
Vintage Port is produced only from the grapes of a “Declared Vintage” year and accounts for about 2% of total production. Intensely concentrated with blackberry, plum and dark-cherry fruit, it also shows chocolate, spice and firm tannic structure.
These wines are powerful, rare and collectible, made for long ageing. Each house declares independently, and Vintage Ports evolve over decades, developing remarkable depth, complexity and elegance.
Serve VINTAGE PORT with
Handles strong cheeses and deep chocolate flavours with ease. For a luxurious pairing, try espresso chocolate tart, duck pâté or Wagyu sliders.
Taylor’s Port has a rich history that spans over three centuries, making it one of the most esteemed Port wine producers. Founded in 1692, the company has been family-owned and operated for generations, preserving traditional winemaking techniques and a commitment to quality.
79130
Full of intense blackcurrant and cherry aromas, this firm, full-bodied Ruby delivers generous black-fruit flavour. A vibrant introduction to Taylor’s classic character.
79131
Pale brick colour with amber rim, offering ripe berry fruit layered with butterscotch, fig and prune. Nutty spice and mellow sweetness reflect gentle wood ageing.
79127
Deep ruby with concentrated blackcurrant, plum and liquorice. Luscious texture and firm tannins bring restrained elegance characteristic of Taylor’s celebrated house style.
The Taylor’s brand is recognized for its distinct style, characterized by intense flavours, complexity, and remarkable aging potential.
Taylor’s Port continues to be a benchmark in the world of fortified wines, offering a sensory journey that captures the essence of Portuguese winemaking excellence
79133
TAYLORS 10 YEAR OLD PORT
Deep brick with amber rim, this 10-Year-Old Tawny shows ripe berry fruit, delicate nuttiness and subtle chocolate and butterscotch. Smooth richness is balanced by a bright, elegant finish.
79136
20 YEAR OLD PORT
Intense amber-tawny with complex spicy, jammy and nutty aromas. Orange-flower notes and fine oak from long cask ageing create an opulent, beautifully matured Port.
79137
TAYLORS 30 YEAR OLD PORT
Old-gold colour with dried-fruit and honey notes over rich nutty aromas. Silky depth and a touch of austerity reflect the graceful maturity of extended cask ageing.
Taylor’s has one of the largest reserves of Aged Tawny
Port maturing in its lodges in Vila Nova de Gaia, & offers the full range of ages.
Olive-gold and extraordinarily rich, this 40-Year-Old Tawny shows concentrated dried fruit, honey and spice. Decades of evaporation create exceptional density and smoothness.
79218
79100
TAYLORS 50 YEAR OLD PORT
A rare 50-Year-Old Tawny crafted from ancient casks, showing profound dried-fruit richness, honeyed depth and polished oak. A collector’s edition reflecting Taylor’s finest vineyards.
THE MALLET 2021
Blended from specially selected aged Tawny stocks, this edition shows rich nutty depth, warm spice and classic Taylor’s grip. Seasoned oak pipes add character and structure.
Vintage Port represents the very best produce of a single outstanding year. It remains in vat for only about two years and then ages in bottle. Although Vintage Ports can be enjoyed when young, they will improve for many decades in the cellar and are among the most long-lasting of all wines. Taylor’s Vintage Ports in particular are noted for their longevity. Vintage Ports are the most structured and powerful of all Ports.
79141
TAYLORS VINTAGE 1994 PORT
Deep crimson with early maturity at the rim. Blackberry and blackcurrant are now more restrained, lifted by violet perfume as the wine settles into graceful bottle age.
79143
TAYLORS VINTAGE 2003 PORT
Inky purple-black with violet, gumcistus and concentrated darkberry fruit. A classic Taylor nose set over deep, impenetrable intensity.
79142
TAYLORS VINTAGE 2000 PORT
Rich magenta colour with powerful black-fruit and cherry aromas. Floral lift and intense depth highlight the richness and aromatic precision of this landmark Vintage.
79144
TAYLORS VINTAGE 2007 PORT
Opaque purple-black with dense blackcurrant, woodland fruit and subtle herbal notes. Violet and rose add lift to this stylish, racy Vintage expression.
79145
TAYLORS VINTAGE 2009 PORT
Inky black with vibrant purity of black woodland fruit, raspberry and plum. Structured, concentrated and true to Taylor’s refined Vintage profile.
79114
VARGELLAS VINHA VELHA 2017
From exceptionally old vines at Vargellas, this Vintage displays layered, balanced aromatics opening into deep, structured fruit. A precise and complete expression of the estate.
79125
TAYLORS VINTAGE PORT 2016
Deep purple-black with pure woodland fruit lifted by apple, plum and raspberry. Intense aromatics and classic structure mark this as an exceptional Taylor’s Vintage.
79116
TAYLORS VINTAGE PORT 2017
Inky and concentrated, this Vintage shows deep black fruit and refined structure. Elegant, precise and unmistakably Taylor’s in style.
79126
TAYLORS CHIP DRY WHITE APERITIF
over mellow oak and subtle spice. Crisp and refreshing, it offers bright fruit and gentle nuttiness as the benchmark dry white Port. A Port for every
79126
TAYLORS LATE BOTTLED VINTAGE 2020
Pale straw with fresh fruit and citrus
79236
TAYLORS SINGLE HARVEST TAWNY PORT 1975
Each year, Taylor’s releases a 50-year-old Single Harvest from its unrivalled reserves of aged cask Ports. The 1975 is the ninth in the series.
— a wine born from a challenging season that delivered finesse, freshness, and depth. The Wine: Chestnut with an amber rim, it shows aromas of wild honey, treacle, and cherry compote, lifted by rosemary and mint.
The palate layers blood orange, dried figs, and apricot with lively acidity and a harmonious, long finish.
Enjoyment: Serve slightly chilled (12–16°C). Keeps fresh for up to two months after opening. Pair with figs, almonds, crème brûlée, or wild strawberries — or enjoy on its own.
79237
TAYLORS VICTORY VERY VERY OLD TAWNY PORT
In 2025, Taylor’s created the first 80-Year-Old Tawny Port. Just 1,945 bottles were released, marking the year 1945 when peace was restored after WWII. Each comes in an individually numbered ashwood case, a true collector’s item.
The Wine: Mahogany fading to copper gold, it offers aromas of rum and raisin, molasses, caramel, and cigar leaf. The palate is rich with nutmeg, fig pudding, and confit apricot, balanced by freshness and elegance. The finish is immense and enduring.
Enjoyment: Serve slightly chilled (12–16°C). Holds vibrancy for up to two months once opened. Perfect with figs, almonds, crème brûlée — or savoured as a celebration in itself.
Fonseca is a distinguished Port producer with a remarkable history that dates back to 1815.
Established by the Fonseca family, the brand quickly gained a reputation for crafting exceptional Ports that showcased the unique terroir of the Douro Valley in Portugal. Fonseca has consistently been associated with quality and authenticity, using traditional winemaking methods combined with a meticulous selection of grapes from the finest vineyards.
79175
Deep ruby colour with a fresh, vigorous nose. Intense cherry and blackcurrant aromas deliver a youthful, fruit-driven Ruby that reflects Fonseca’s vibrant, generous house style.
79176
Tawny-red fading to brick with aromas of apricot and plum. Mellow butterscotch and spice add warmth, creating a smooth, gently nutty Tawny with classic Fonseca softness.
Fonseca commitment to excellence and its unwavering pursuit of crafting outstanding Ports have made it a beloved choice among wine enthusiasts around the world. With a diverse range of Ports that span different styles and vintages, Fonseca continues to be a symbol of excellence in the world of fortified wines.
79188
Russet colour with crimson highlights and a fragrant ripe-fruit bouquet. Silky texture, subtle oak and fresh acidity lead to a long, elegant, plummy finish true to a mature 10-Year-Old.
79192
Deep amber with russet highlights and a superb bouquet of ripe, plummy mature fruit. Warm cinnamon, butterscotch and subtle oak nuances create a richly layered 20-Year-Old Tawny.
Fonseca has belonged to the first rank of Vintage Port producers since the mid-nineteenth century.
Fonseca Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age. Wines born of inspired winemaking and a thorough understanding of viticulture and terroir, they appeal, perhaps more than any other house’s Vintage Ports, to the enthusiast and connoisseur.
79180
FONSECA VINTAGE 2000 PORT
Inky purple colour with impressive depth. Concentrated and opulent dark-fruit richness defines the nose, showcasing the hallmark power and intensity of the Fonseca style.
79186
FONSECA VINTAGE 2009 PORT
Impenetrable black with exuberant blackberry and blackcurrant aromas. Spicy and herbal notes evolve into hints of coffee, cocoa, prune and wild gumcistus in this hedonistic Vintage.
79186
79183
FONSECA VINTAGE 2009 PORT
FONSECA GUIMARAENS VINTAGE 2015 PORT
Impenetrable black with exuberant blackberry and blackcurrant aromas. Spicy and herbal notes evolve into hints of coffee, cocoa, prune and wild gumcistus in this hedonistic Vintage.
Opaque purple-black with a classic Fonseca nose of heady woodland fruit. Powerful yet fine and complex, it shows purity and depth characteristic of the Guimaraens Vintage years.
79159
FONSECA TERRA PRIMA RESERVE ORGANIC
A richly concentrated organic Port with an opulent black-fruit nose and layered berry, plum and cherry flavours. Firm, well-integrated tannins give structure and depth.
VINTAGE PORT 2017
VINTAGE PORT 2016
A narrow magenta rim and inky core introduce dense woodland fruit. Dark, succulent aromas blend with brighter red-berry notes, creating a vibrant and complete Vintage expression.
Dense purple-black with pure black fruit aromas of cherry, cassis and blackberry jam. Mint, violet and subtle tropical notes lift the fragrance in this refined, expressive Vintage.
Fonseca Bin 27 delivers a rich, fruit-forward Reserve style blended from premium reserve wines to showcase the house’s hallmark depth and generosity.
Packed with ripe blackberry, cassis and dark-cherry flavours, it is smooth, supple and chocolateedged on the finish. A consistent global favourite,
Bin 27 is also the #1 Port in the United States, recognised for its quality, approachability and strong brand heritage.
Sandeman is a historic name in Port and Sherry wines, founded in 1790 by Scottish entrepreneur George Sandeman. Known for quality and innovation, it was among the first to brand barrels with a hot iron stamp. Over time, the company expanded to Vila Nova de Gaia, where its Port has aged for over 200 years.
Aromas of vanilla and evolved dried fruit lead into a smooth palate of red-fruit freshness and gentle spice. Wood-aged complexity adds depth and balance to this classic Tawny.
Brilliant ruby colour with clean red-fruit, plum and strawberry aromas. Full, generous flavours and balanced structure make this a vibrant, fruit-forward expression of young Ruby Port.
Intense ruby colour with rich redfruit aromas touched by subtle age. Powerful young-Port character meets refined finesse, creating a balanced and expressive Reserve.
Today, Sandeman continues to blend tradition with modern expertise in crafting Port, Sherry, and Madeira, from their exceptional and historic house.
77004
Ripe fruit, jam and nut aromas with hints of vanilla and raisin introduce this flavoursome 10-Year-Old Tawny. Full-bodied and appealing, it finishes with persistent, well-aged richness.
Old-gold amber with intense aromas of honey and spice. Deep flavours of apricot, hazelnut and vanilla create a rich yet graceful expression shaped by long cask ageing.
of dried apricot, orange peel, roasted nuts and warm toffee, all carried on a silky, refined palate
SANDEMAN 20YO PORT
Sandeman 20YO is a benchmark aged Tawny, offering harmony, complexity and beautifully integrated oak influence.
Awarded the Trophy for Best Fortified Wine at the International Wine Challenge 2025, it stands as one of the most celebrated 20-year-old Tawnies in the world.
The iconic “Don” logo—a caped figure in a student’s cloak and Andalusian hat—symbolizes excellence.
77007
SANDEMAN 40YO PORT
An intense 40-Year-Old Tawny with layers of vanilla, oak and honey over concentrated dried-fruit richness. Smooth development reveals superb balance of wood age and enduring vibrancy.
77025
SANDEMAN LBV PORT 20
Deeply hued LBV packed with blackberry, cherry and plum, enriched by cedar, ginger and pepper spice. Firm tannins and lively acidity lead to a long, elegant, Vintage-style finish.
77012
SANDEMAN VINTAGE PORT 16
Opaque and almost black, this Vintage shows intense, wellripened black fruit supported by resinous notes. Hints of cocoa and chocolate reflect its excellent maturation and depth.
A fresh, aromatic White Port with bright fruit and citrus lift. Its smooth, versatile profile makes it ideal for mixing in modern cocktails or serving chilled on warm occasions.
A vibrant Rosé Port showing fresh berry aromatics and lively balance. Designed for cocktails and casual drinking, it offers an easy, refreshing style suited to many occasions.
Quinta de la Rosa was bought as a christening present for Claire, grandmother of owner Sophia Bergqvist - 6th generation in the Port trade and the only British woman managing a Port house.
79045
Aged 3–4 years for extra depth, this vibrant Ruby offers richer colour, fuller body and concentrated fruit. Long-finishing and not too sweet, it reflects La Rosa’s classic balanced style.
Full of soft, rounded fruit yet built with strong structure, this LBV shows concentrated dark-berry richness. Vibrant and youthful, it offers weight and balance across a long, fulfilling palate.palate.
79003
Fresh and versatile, this chilled White Port shows stone-fruit notes and gentle honeyed richness. Ideal as an aperitif or in a White Port & Tonic, showcasing its vibrant house style.
Through a combination of perfect vineyard sites, high above the Douro river, a winemaking philosophy that puts quality above everything else, and a business sense that matches the mojos with their giant operations, Quinta de la Rosa have proved that small can be beautiful and that individual, characterful Ports are still being produced in Portugal.
A nutty, gently complex Tawny showing evolved dried-fruit richness. Smooth and balanced, it’s excellent served chilled as an aperitif or enjoyed after dinner with its soft, matured depth.
A rich, elegant 10-Year-Old Tawny with dried-fruit intensity and Douroinfluenced nuttiness. Complex and powerful on the palate, it finishes long, warm and satisfyingly mature.
Golden in colour, this superb 20-Year-Old delivers almond, spice and dried-fruit complexity. Seductive texture and mature liqueur notes create a refined Tawny with impressive depth and length.
79097
DE LA ROSA VINTAGE PORT 16
Opaque in colour with deeply rich aromas of dark chocolate, black cherry and mature dark fruit. Structured and intense, it highlights the depth and generosity of a classically styled Vintage Port.
In the world of large-scale, corporatisation and internationally-owned port organisations, it is a treasure to come across a tiny, family-owned bodega that can compete with the giants of the industry.
Tawny is the name given to Australia’s most popular fortified wine style, formerly known as ‘Tawny Port’. Australia recently agreed to discontinue the use of the term ‘Port’ in line with international labelling agreements, with ‘Port’ now used exclusively by the Portuguese.
Perched on the edge of the spectacular Onkaparinga Gorge at the northern end of McLaren Vale, shallow rocky soils are a feature of the site with some of the geology formations dating back 600 million years.
Rich and decadent with roasted almond, marzipan and lifted rancio spice. Dense fruitcake and dark spice create an indulgent palate with remarkable depth, finishing long, luscious and persistent.
26370
GRANT BURGE 10 YEAR OLD TAWNY 19.5%
Aged in old oak, it delivers generous flavours of caramel, raisin, dried fig and warm baking spice, with a smooth, rounded palate of toffee, roasted nuts and gentle sweetness lifted by bright acidity. Rich, mellow and remarkably polished for its age, it remains one of the most awarded and dependable Australian Tawnies available.
Grant Burge 10YO Tawny is a standout Barossa fortified, consistently recognised on the show circuit for its depth and balance — often outperforming even traditional Ports in competition.
23869
GRANT BURGE AGED TAWNY 18.5%
Spicy Grenache fruit brightens mature Tawny richness. Smooth sweetness and layers of nut, spice and caramel create a balanced palate with elegance, harmony and a lingering dry finish.
‘These blends are a living history of the De Bortoli family, with some parcels of wine dating back decades.’
Golden-hued with mocha, toffee and aged rancio spice. Concentrated and luscious with deep nutty richness, the palate is full and savoury before tapering to a long, dry, elegantly mature finish.
This collection of aged Premium Fortifieds mature in oak barrels at the De Bortoli family winery. Considered winemaking, along with patience & passion help to craft their range of Premium Fortified wines.
Fruit is allowed to stay on the vine until very ripe when the concentration of flavours has developed. After crushing and partial fermentation to retain some sweetness, the wine is pressed and then fortified with a neutral spirit prior to maturation in small and large format oak casks.
Medium Tawny showing ripe dark fruit, roasted nuts and barrel-aged spice. Smooth and balanced with chocolate, almond and nutty layers, it finishes flavoursome and persistent with gentle richness.
Ruby-tinged Tawny with aromas of toffee, caramel and dried fruit lifted by subtle oak. Velvety and smooth, it reveals caramel and rancio complexity before finishing long, rich and satisfying.
Much like the careful control around the conditions of Port classification, Sherry or ‘Jerez’ is a Spanish fortified white grape wine style preserved in a Protected Designation of Origin. The “Sherry Triangle” surrounds its birthplace and namesake; “Jerez de La Frontera” where all Sherry be made in order to be sold within the European Union. Outside of Europe, no wine labelled as any variation on Sherry may be imported,
13th century spanish King Alfonso X awarded lands in the city of Jérez to knights in his service.
Amongst them was Don Alfonso Valdespino.
While the Bodega was established shortly after the land was entitled to Valdespino, commercial Sherry production would not begin until a few generations had settled into the land around 1430, with the Valdespino we know today forming in 1875.
89820
Amber-hued and aromatic, showing hazelnut, spice, and subtle flor notes. Dry, ample, and beautifully balanced, the palate is layered with nutty complexity and a long, savoury finish that reflects extended ageing.
89825
Light golden in colour with a delicate, lifted nose of flor and citrus. Fresh, crisp, and dry on the palate, it is elegant yet pungent, delivering a refined and expressive Fino style.
89828
Bright and saline, with fresh herbs and sea-spray aromatics. Aged under flor in Sanlúcar, this Manzanilla is nutty, seamless, and beautifully balanced, finishing with an elegantly crisp, refreshing note.
The Valdespino family have been involved in the Sherry trade since 1430, making Valdespino the oldest sherry Bodegas (Houses). In 1883, Valdespino became a purveyor of Sherry to the Royal House of Spain and since 1932 to the Royal House of Sweden, a testament to the quality of Valdespino.
89835
Dark mahogany with lifted notes of raisins, figs, and molasses. The palate is rich, velvety, and indulgently sweet, showing chocolate, nut, and spice flavours that linger with smooth elegance.
An extraordinary, rare Moscatel of immense age and power, famed for its 100-point score. Intensely complex with layers of dried fruit, spice, and caramelised richness, it delivers incredible depth and persistence. Only 100 half bottles are released each year.
89831
Deep mahogany with aromas of raisin, spice, and oak. Velvety and full-bodied, it offers rich dried fruit, toffee, and walnut flavours with endless persistence. A rare and limited Oloroso of remarkable complexity and seduction.
89850
REAL TESORO MANZANILLA
Pale straw in colour with a fresh, pungent, and nutty nose. Very dry and crisp on the palate, it shows delicate savoury notes and a light, saline edge, prized for its elegance and purity.
The modern premise housing Real Tesoro site just outside the old center of Jerez, has computer controlled humidity, bottling lines and laboratories, preserving the spirit of this historic bodegas with leading edge technology
89851
REAL TESORO OLOROSSO SHERRY
Dark amber with hazelnut, oak, and dried fruit aromatics. Smooth, dry, and well-balanced, the palate is complex yet elegant, finishing long and savoury with a pleasant nutty persistence.
89854
Mahogany in colour with aromas of dried fruit, raisin, and oak. Velvety and rounded, it is rich yet balanced on the palate, offering sweet complexity and a lingering, smooth finish.
Light golden straw with fresh apple and hazelnut aromatics. Bright, dry, and delicately poised, it combines freshness with layered complexity, evolving beautifully across each sip into a crisp, savoury finish.
Intensely dark mahogany, offering aromas of dried fruit, caramel, and spice. Rich and unctuous, it shows Christmas pudding flavours of raisin and nut, balanced by velvety smoothness and a long, indulgent finish.
aristocratic lady who was visiting the cellars was sampling Harveys Bristol Milk. She was asked to try the new, finer and richer blend. If that is Milk, then this must be Cream, She declared on tasting.
Harveys was founded in 1796 in Bristol. At that time, sherry was transported by ship from Spain in oak casks and then blended in Bristol. Harveys Bristol Cream was created in the companys cellars in the 1882 by John Harvey II and his brother Edward.
84610
HARVEY’S BRISTOL CREAM SHERRY
No. 1 Sherry Brand Globally. Golden amber in colour with fragrant, nutty aromatics. Rich, mellow, and velvety on the palate, it shows balance between sweetness and freshness, crafted from Palomino and Pedro Ximenez grapes, and remains the world’s most iconic Cream Sherry. Enjoy Harveys Bristol Cream over ice with a fresh lemon wedge. Enjoy Chilled.
For over 150 years, Rutherglen has been celebrated as the heart of Australia’s finest Muscats. A little further North, in Bibur, Riverina expresses a premium Show Liqueur well-deserving of its seemingly endless accolades across local and international wine awards.
Nut brown with a golden-green hue, offering intense aromas of raisin, fig, and spice. The palate is rich and luscious with Muscat flavours of dried fruit, toffee, and caramel, balanced by subtle oak sweetness and a lingering, velvety finish.
Fresh and aromatic, showing raisin, dried fruit, and nut characters. As time in barrel develops, notes of toffee and caramel emerge, delivering a rich yet balanced Muscat with warmth, sweetness, and smooth texture.
The philosophy of the Florio brand is that of creating cultured, light and refined wines, appropriate for use as an aperitif or after-dinner drink. It is unsurpassed as the ultimate ingredient in everyday and gourmet cooking, so it is not surprising that Florio Marsala is ranked the number one Marsala in the world.
63000
Amber with streaks of gold, showing oak, almond, and dried fruit aromatics. Balanced and elegant, the palate is warm and nutty with hints of liquorice and spice, finishing smooth with savoury complexity.
Amber with golden reflections, offering raisin, vanilla, and oak aromas. Warm and full-bodied, the palate shows elegant flavours of bitter almonds and dried fruit, finishing long with richness and finesse.
63009
Rich amber with topaz highlights, showing aromas of dates, apricot, and prune. Smooth, velvety, and full-bodied, the palate delivers concentrated dried fruit flavours balanced by sweetness and warmth, with a lingering, indulgent finish.
Deep within the heart of Sicily lies the Marsala region - a place of mineral rich soil, warm temperatures and an abundance of sunshine. Florio Marsalas have been produced in this land
for nearly two centuries.
Vermouth is an aromatised fortified wine, traditionally made from a neutral base wine that is fortified with grape spirit and infused with a blend of herbs, spices, and botanicals. Originating in Italy and France, vermouth is produced in a range of styles from dry to sweet. It is widely used as an aperitif and is a key ingredient in many classic cocktails such as the Martini and Negroni.
A good Vermouth pick is a must to balance out bitters and botanicals with aromatic sweetness, our top picks give a variety of notes to craft the perfect cocktail, present in many classics.
Since its creation, the Dolin company of Chambéry has drawn its inspiration from the French Alps, sourcing its ingredients from the bounty provided by the surrounding mountains to create original recipes that remain a secret today.
Pale gold with a lifted nose of citrus peel, menthol, and herbs. Crisp, dry, and delicately bitter, it balances almond and fruit pit flavours with freshness, finishing elegant, persistent, and refreshing. 47501
Bright and limpid with aromas of citrus, elderflower, and peach. On the palate it is silky and harmonious, with floral, herbal, and stone fruit notes balanced by subtle sweetness, making it an ideal aperitif or red-berry pairing. 47502
Amber with copper glints, offering aromas of compote, walnut, and spice. Rich and complex on the palate, it shows layers of citrus, cinnamon, and dried fruit lifted by herbal notes, finishing smooth with balanced sweetness and spice.
So the story goes; Reid+Reid co-owners Chris and Stew Reid fired up their Craft Distillery after Chris Reid’s hobby project ‘got out of hand’, With his previous background in winemaking, it was a no-brainer for Lead Distiller Chris to produce a truly Kiwi Vermouth alongside the pair’s flagship Reid + Reid Native Gin.
96733
Made with Martinborough Pinot Noir and aged for more than 12 months in French Oak Barrels, Reid + Reid Red Vermouth is perfect for a truly Kiwi negroni.
Rosso Antico’s bouquet is made from 33 botanicals that were selected carefully to create a unique harmony. The result is a well-balanced taste of spice and herbs with a pleasantly bitter mouthfeel.
Named ‘The Prince of Aperitifs’, for its iconic advertising campaigns in the 1960s & ‘70s, this original vermouth still features prominently as a stylish aperitif; enjoyed neat or mixed, traditionally with orange peel.
60 mL Taylor’s Chip Dry
200 mL Fever-Tree
Premium Indian Tonic
ON TOP: Mint leaves & lime zest
Fill a highball with ice, add Chip Dry Port, top with Fever-Tree Premium Indian Tonic & stir gently.
60 mL Fonseca Bin 27
30 mL Vodka
15 mL Cranberry Juice
ON TOP: Green Olives
Stir all ingredients with ice in a mixing glass until chilled. Strain into a martini glass.
15 ml Quinta de la Rosa White Port
45 ml Vodka Citron
60 ml Fever-Tree Lemonade
ON TOP: Lemon wheel
Fill a highball with ice. Add all ingredients & stir well.
50 ml Sandeman Fine Tawny
15 ml Fever-Tree Mediterranean Tonic Orange slices + zest & Ice
ON TOP: Macerated Orange wedge & Cinnamon stick
Fill a highball with ice, add Tawny top with FeverTree Mediterranean Tonic & stir well.
Tip: Macerate orange slices in zest for 4+ hours
45 ml Sandeman 10 Year Old Tawny
20 ml Dry Gin
20 ml Red Bitter Liqueur
ON TOP: Orange twist
Stir all ingredients with ice. Strain into Rocks Glass over fresh ice.
30 mL Taylor’s 10 Year Old Tawny
25 mL Bourbon or Aged Rum
1 barspoon Marmalade (~5 mL)
20 mL Fever-Tree Soda Water
ON TOP: Marmalade & Ginger Smoke
Shake Tawny, bourbon & marmalade with ice. Double strain into a rocks glass over fresh ice. Add soda & stir
30mL Valdespino El Candado PX
30mL Vodka
30mL Fresh Espresso
10mL Simple Syrup
ON TOP: Three Coffee Beans
Shake hard with ice. Strain into a chilled coupe.
60mL Rosso Antico Vermouth
90mL Soda Water
30mL Prosecco
ON TOP: Orange Wedge
Build over ice in a Wine Glass & stir once.
50mL Grant Burge 10YO Tawny
10mL Bourbon
1 barspoon Demerara Syrup
2 dashes Bitters
ON TOP: Orange Twist
Stir with ice & strain over fresh ice in a Rocks Glass.
60mL Dolin Dry Vermouth
15mL Gin (optional)
ON TOP: Lemon Twist
Stir with ice. Strain into a chilled martini glass.
50mL Florio Dry Marsala
20mL Lemon Juice
15mL Sugar Syrup
10mL Egg White (optional)
ON TOP: Lemon Twist
Shake hard with ice. Strain into a chilled coupe.
60mL Rutherglen Muscat
60mL Tonic
30mL Lemonade
ON TOP: Mint & Citrus Peel
Build over ice in a highball & stir gently.
