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AAHAR’ 2020 SHOW SUPPLEMENT
hospitality supplement
a special feature on AAHAR
New Delhi 03-07 MARCH 2020 Brought to you by:
Aahar 2020
The International Food & Hospitality Fair Highlights India’s Export Potential, New Consumer Trends, Investment Avenues & Innovations
T
he 35thedition of AAHAR - the International Food & Hospitality Fair, the most awaited B2B event in Asia, is widely regarded as the largest fair in the food & beverage and the hospitality sectors in India. During March 03-07, 2020 the show will feature new trends in F&B as well as hospitality services, processing, culinary tech, retail and news innovations at Pragati Maidan, New Delhi. The specialised B2B event for the food & beverage and hospitality industry has grown by leaps & bounds during the recent years and is
35th International Food & Hospitality Fair FOOD INDIA Exhibition on Food, Processed Food & Beverages
HOSPITALITY INDIA Exhibition on Hotel & Restaurant, Bakery & Confectionery, Equipment and Supplies
Venue : Hall No: 7,8,9,10,11,12 and 12A, A3 (GF), A4 A (GF), A4 B (GF), 5A Hangars: 7FGH, H7F, and H7A Visiting Hours • 03-07 March 2020 10 a.m. to 6 p.m.
today regarded as a well -known destination for global vendors and sourcing professionals from the food & beverage and hospitality industry across the planet. AAHAR is being organized by ITPO with support of the Ministry of Food Processing Industries, Agricultural and Processed Food Products Development Authority (APEDA) and apex industry associations, Association of Resource Companies for Hospitality Industry of India(ARCHII), Hotel and Restaurant Equipment Manufacturers Association of India(HOTREMAI), All India Food Processors Association(AIFPA), Food & Hospitality Support Association of India(FHSAI), Forum of Indian Food Importers(FIFI), Federation of Indian Food & Hospitality Industry(FIFHI) and Indore Confectionary Manufacturers Association (ICMA). The fair assumes tremendous significance in light of the announced Union Budget which has a focus on promotion of agri-community as well as tourism and MICE sectors which complements the hospitality segment. The Central Government has recently approved the Agriculture Export Policy 2019 with an objective to double farmer’s income by 2022. The fair is poised to grow in size after completion of ITPO’s ambitious project, world class International Exhibition-cum-
Convention Centre (IECC) at Pragati Maidan. Covering a gross area of around 40,000 sq. mtrs, in Halls 7,8,9,10,11,12 and 12A, A3 (GF), A4 A (GF), A4 B (GF), 5A and Hangers 7FGH, H7F, and H7A, the fair features a wide range of food products, machinery, F&B equipment, hospitality and Décor Solutions, Confectionary item from over 750 participants from India and overseas. The fair has elicited participation for the foreign participation from countries including Hong Kong, Israel, Indonesia, Japan, Poland, Russia, Switzerland, UK, UAE. The display profile is segregated into four categories namely, ‘Food Products, Ingredients & Additives’, ‘F&B Equipment’, ‘House Keeping & Engineering Equipment’ and Confectionary. Apart from the meaningful display, the fair offers an insight to operational and food safety concerns and innovations to become energyefficient, finding budget friendly raw materials boosting productivity, while still aiming for greater profitability. It is expected that the large number of trade visitors will visit Aahar 2020. These include top echelons of the Hotel and Hospitality industry
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