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NO _ 5 0 2
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Features E S T E R O ’ S O LYM P I C IC E SK ATING AC A D E MY
Brian Tietz
108
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Fe a t u r e s H O L I D AY S T Y L E : MIRACLE ON F I F T H AV E N U E
Anna Gunselman
122
22
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CD Home is where the heart is!
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CALL TO RSVP (239) 963-2418 Seats will be limited. Reservation required.
NO _ 5 0 2
CONTENTS Departments
12 _ 2 0 2 0
IN EVERY ISSUE
INSIDER
38 Editor ’s Note
46 A rtist P rof ile: Florida Rep Act ress Rachel Burt t ram
40 From the Communit y Advisor y Board 42 Gulfshore T reasures 264 Parting Shot
54 Table Ser vice: T hird-Wa ve Cof fee Shops 64 Wine Watch: A rio’s Virginia P iedmont Nebbiolo
72 Personalities: Bob Rauschenberg Galler y Director Jade Dellinger 80 Ret rospective: Sugden Communit y T heat re 90 Books ART OF STYLE 93 St yle Points— Gif ts: Keep -Fore ver Je wels
INSIDER Artist Prof ile
46
Florida Repertory Theatre actress Rachel Burttram’s career is taking off—starring in several plays for the theater troupe, in a new Disney Plus TV series and in her own Tiny Brian Tietz
Theatre, an online play-reading project she started with her actor husband.
26
GULFSHORE LIFE
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NO _ 5 0 2
CONTENTS
12 _ 2 0 2 0
H O L I D AY GIVING
Depart ments
HG08 Cookie S wap Upgrade: S weets From A round the World
HOME
H E A LTHY LI F E
188 St ylish Living: Water f ront Elegance in Coquina Sands
222 Wellness: Dr. Perlmut ter on Intermittent Fasting
HG22 T he Gif t of T ra vel: Remote Escapes
20 0 Alf resco: A Slice of Zen in Moorings Park
HG37 Make it P ret t y: Unique Wrapping Ideas
202 Fa vorite T hings: Hostess Gif ts 204 Realt y Check: Dream Homes
230 House Call: Health Ne ws and Events TASTE OF TH E GULF 236 Raise a Glass: M Water f ront Grille’s Pear Sidecar 238 Dining Guide: 150+ Essential Restaurants
H OM E Favorite T hings
202
gatherings this season, look no further than these stylish and unique gifts to delight your favorite host or hostess.
Volume 50/Number 4, Gulfshore Life (ISSN 0745-0079) is published monthly, 12 times a year, by Gulfshore Life Media, LLC., 26101 S. Tamiami Trail, Bonita Springs, FL, 34134. Subscription price is $19.95 per year. For customer service inquiries, subscription inquiries or to change your address by providing both the old and new addresses, contact: Subscription Department, Gulfshore Life Media, LLC, P.O. Box 16147, North Hollywood, CA, 91615-6147. Telephone (239) 498-8501 or email subscriptions@gulfshorelife.com. Periodicals postage paid at Bonita Springs, FL, and at additional mailing offices. Copyright 2020 by Gulfshore Life Media, LLC, Library of Congress Card No. 8538973. No part of this publication may be reproduced without written permission from the publisher. Unsolicited manuscripts without return postage will not be returned. DISCLAIMER: Advertisements in the publication do not constitute an offer for sale in states where prohibited or restricted by law.
P O S T M A S T E R : Please send address changes to Gulfshore Life, P.O. Box 16147, North Hollywood, CA, 91615-6147
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GULFSHORE LIFE
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M A K I N G
G U L F S H O R E
L I F E
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Photographer Anna Gunselman shot our Miracle on 34th Street-inspired fashion editorial on location at The Naples Players’ Sugden Community Theatre on Fifth Avenue South.
O n T h e C ove r
Stylist Matthew Kritis Model Francis Martin, Wilhelmina Models Hair and Makeup Bryin Smoot, Agency Gerard Artists Photography Assistants Alonzo Santiago, Juan Bianchi. See details on the dress and accessories worn by the model on p. 125.
32
GULFSHORE LIFE
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ophthalmology you can TRUST
OLDE NAPLES • GINSBERGEYE.COM • 239.325.2015
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© Copyright Gulfshore Life is published by Gulfshore Life Media, LLC. The entire document of Gulfshore Life is © 2020 by Gulfshore Life Media, LLC. No portion may be reproduced in whole or in part by any means, including electronic retrieval systems without the express written permission of the publisher. Along the Gulfshore, Best of the Gulfshore, Design Yearbook, Discover Southwest Florida, Gulfshore Dining, Gulfshore Galleries, Gulfshore Shopping, Men and Women of the Year and The White Party are copyrighted service marks and are the property of Gulfshore Life, all rights reserved. Editorial content does not necessarily reflect the opinions of the publisher of this magazine. Editorial or advertising does not constitute advice but it is considered informative. Gulfshore Life is locally operated. Occasionally we make our subscriber list available to carefully screened companies that offer products and services that we believe would interest our readers. If you do not want to receive these offers, please advise us at Gulfshore Life, P.O. Box 16147, North Hollywood, CA, 91615-6147. Please include your name and address as it appears on the mailing label of your most recent issue. ™ © Forevermark 2020. Forevermark®, ®, and Marks used under license from De Beers Group.
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COMMUNITY ADVISORY BOARD
Lydia Black Executive Director, Alliance for the Arts 2016 Woman of the Year
Scott Burgess President and CEO David Lawrence Center 2018 Man of the Year
Mary Susan Clinton Trustee, Naples Children & Education Foundation Founder, Gallien Global Vision Inc. 2002 Woman of the Year
Denise Cobb Chair, Community Advisory Board Trustee, Naples Children & Education Foundation 2000 Woman of the Year
Shirlene Elkins Real Estate Professional, John R. Wood Properties Trustee, Naples Children & Education Foundation 2003 Woman of the Year
Todd E. Gates Chairman, GATES Construction 2003 Man of the Year
Ellin Goetz President, Goetz+Stropes Landscape Architects 2000 Woman of the Year
Mark Loren Head Jewelry Designer/Owner, Mark Loren Designs 2016 Man of the Year
Gail Markham Founding Partner, Markham Norton Mosteller Wright & Company 2011 Woman of the Year
Elliott H. Singer Managing Director and Founder, Fairview Advisors Trustee, Naples Children & Education Foundation Memberat-Large
Adria Starkey President, Collier, Finemark National Bank & Trust, Trustee, Naples Children & Education Foundation 2000 Woman of the Year
Shelly Stayer President/Co-Owner, Johnsonville Foods 2013 Woman of the Year
Sandra Stilwell Youngquist Owner and CEO, Stilwell Enterprises 2006 Woman of the Year
36
GULFSHORE LIFE
Brian Tietz (10); Courtesy Shirlene Elkins, Ellin Goetz, Mark Loren, Shelly Stayer/Roland Scarpa
Ingrid Aielli Co-Owner, Aielli Group 2016 Woman of the Year
g ulf shorelife.com
FROM THE EDITOR
N E W T R A D I T I ONS
NO _ 5 0 2
12 _ 2 0 2 0
Jade Dellinger The Bob Rauschenberg Gallery’s director shows the signed lithograph the artist sent Dellinger when he was 14 years old.
Without the annual ski trip to St.
fair that takes place in Miami,
Within these pages, you’ll find
Moritz or the end-of-year cruise
with Basel Nights in early
revered pastry chefs sharing
on The World, 2020 presents a
December; Rookery Bay partner-
homegrown recipes with a global
good opportunity to adopt new
ing with Naples Botanical Garden
spin (p. HG8); the inspiring story
holiday traditions of the South-
for an event in which participants
of Jade Dellinger, director of
west Florida variety.
drive between the two locales,
the Bob Rauschenberg Gallery
Our arts community is pro-
with stops planned between and
at FSW, which has a compelling
viding plenty of opportunities
including tickets to the Garden’s
exhibit dedicated to the gallery’s
in that regard, what with The
spectacular Night Lights; and
namesake running through Dec.
Naples Players’ new Trees & Teas
groups everywhere from Collier
11 (p. 72); a glittering gift guide
Festival this month, The Baker
to Charlotte counties, hosting
worthy of the most important
Museum reopening (complete
outdoor movies, plays and musi-
person on your list (p. 94); and a
with an expansive Dale Chihuly
cal performances.
curated list of festive activities to
exhibit and a new annex with a
This is all pretty amazing when
third-floor terrace looking out
you consider the arts have been
to the Gulf ) and Alliance for the
among the hardest hit sectors
We hope in all this you get
Arts’ lively theater productions
of the pandemic. Even with the
inspiration to start some new
on its new outdoor stage.
burdens, local artists and art
Gulf-tinted traditions that will last for years to come.
institutions remain committed to being a key part of our recovery.
version of the international art
We honor all this and more in our
(p. 256).
Stephanie Granada Editor-in-Chief
Brian Tietz; Omar Cruz
Add to that METHOD & CONCEPT kicking off Naples’ own
add to your calendar this month
Southwest Florida Guide to the Arts, which is also out this month, as well as in this December issue.
38
GULFSHORE LIFE
g ulf shorelife.com
fo llow u s on facebook & instag r am @mari ssanap les
sh op on li n e at ma ri ssac olle ct i on s.c om
DANA REBECCA TRUNK SHOW DECEMBER 1-2
239.263.4333 | 1167 THIRD STREET SOUTH, NAPLES
FROM OUR COMMUNITY ADVISORY BOARD
S T RONGE R T O GE T H E R
NO _ 5 0 2
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While the goodwill and cheer of the holi-
things will return to “normal” looms as an
DLC and other key stakeholders also
days is upon us, it’s also important to con-
elusive harbor we seek to find. But there
spent the year mobilizing Collier Coun-
sider the health and wellness challenges
is comfort in knowing we are not alone
ty’s first mental health and addiction ser-
our community has faced this year.
and that we will make it through this
vices strategic plan. The plan addresses
tough time together.
the increased demand for crisis treat-
The global pandemic, national division and economic uncertainty have taken a
As a society, we need to treat these
ment, the need for affordable housing,
significant emotional toll on us all. For
health conditions the same as any other—
supportive services and enhancements
those who have lost loved ones or have not
with care, compassion and full access to
in the justice system’s response to these
been able to visit ailing family members;
evidence-based treatment. When we do
challenges. Creating opportunities to
for frontline workers, students, business
that, everyone wins—individuals, families
build community awareness and advo-
owners and vulnerable populations, the
and communities.
cacy is also part of the plan.
impact has been even greater. Bereave-
I believe there is no health without
Everyone can help raise awareness,
ment, isolation, income loss and fear has
mental health. Through effective treat-
decrease stigma and encourage individ-
triggered new mental health conditions
ment and collaboration, recovery is the
uals to get help—especially during these
or exacerbated existing ones—all at a
expectation, not the exception, and a
trying times. There should be no shame
time when our region was already facing
pathway to ensure all not only survive,
or guilt associated with reaching out for
a suicide crisis and an opioid epidemic.
but thrive.
support. You can also help us mobilize
As the impacts of the pandemic con-
I’ve been impressed by our communi-
this vital mission by taking a DLC vir-
tinue, even greater demand will be placed
ty’s resilience this year. Many nonprofits,
tual tour and/or by attending our Sound
on mental health providers that have
generous donors and our counties have
Minds luncheon, featuring keynote
suffered from years of chronic under-
shared strength, vision, talents and
speaker, actor and mental health advo-
funding, especially in the state of Florida,
resources to overcome obstacles and plan
cate Sean Astin on March 5.
which ranks 50th out of 50 in per capita
for the future. Together we are ensuring
spending for mental health. This is all
little to no disruption in services and we
happening while our local population has
are working to expand accessibility.
exploded and is expected to continue to rise exponentially.
stronger!
Innovation and adaption have also been critical. David Lawrence Centers quickly invested in ramping up telemed-
unchartered waters, the anxiety of when
icine; now more than 100 clinicians are providing care virtually.
GULFSHORE LIFE
Scott Burgess President and CEO of David Lawrence Centers Brian Tietz
As we collectively drift further into
40
The fact remains, together we are
for Behavioral Health (DLC)
g ulf shorelife.com
ASTON MARTIN NAPLES
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GU LFS HORE
TRE ASU RES
In between trimming the tree, checking out the lights and watching holiday movies, the best part of the season is the food. That’s especially true when we’re talking about sweet treats from some of our region’s best pastry chefs, such as Jerome Campbell of The Ritz-Carlton, Naples, and Tony’s Off Third’s Clifford Parris, who is pictured here making his guava tart—a recipe he grew up with in the British Virgin Islands. They and other local bakers dish on Brian Tietz
their favorite seasonal recipes and memories in our Holiday Giving Guide, p. HG. 08.
43
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Artist Profile: Florida Rep Actress Rachel Burttram Brian Tietz
p_ 46
54
Table Ser vice: T hird-Wa ve Cof fee Shops
64
Wine Watch: A rio’s Virginia P iedmont Nebbiolo
72
Personalities: Bob Rauschenberg Galler y Director Jade Dellinger
80
Ret rospective: Sugden Communit y T heat re
ARTIST PROFILE
CAUGHT IN THE ACT
INSIDER
Florida Repertory Theatre’s Rachel Burttram is playing parts on stage, online and on TV. By Stephanie Davis
For an actress who’s barely left the
her husband, she conceived, wrote,
1940s duplex that she’s been renovat-
directed and starred in an online
ing in the historic Gardner’s Park dis-
interactive mystery theater event; and
trict of downtown Fort Myers, Rachel
she wrote and received artistic grants
Burttram has a lot going on these days.
from the New York-based Actor’s
Since the pandemic started last
Fund and the Lee County-based Alliance for the Arts.
ertory Theatre’s online production
Then, there’s her big national
of the Tony Award-winning A Doll’s
breakout role in the TV series The
House, Part 2. Meanwhile, she and
Right Stuff, which premiered on
her actor husband Brendan Powers
Disney Plus in October. In the show—
created Tiny Theatre, a much-buzzed-
which was produced by Leonardo
about alternative to live theater, in
DiCaprio’s production company,
which they perform new plays from
Appian Way Productions—Burttram
the makeshift stage they created in
plays Betty Grissom, wife of astronaut
their closet and then stream them on
Gus Grissom. “I’m hoping for a second
Facebook Live. With barely any props
season and more—it’s based on the
or costumes used, the emotive duo has
start of the space program—there are
garnered attention from American
so many stories to tell,” she says.
Theatre and other publications for their Tiny Theatre performances.
Burttram knows a lot about stories. She’s made a successful career out of
Burttram also received rave
bringing playwrights’ words to life
reviews when she starred in the one-
since she was a teenager. She grew up
woman, online play for the Alabama
in Alabama where her creative outlet
Shakespeare Festival, 98 People on
was dance, but at 15, she and her fam-
Live by Audrey Cefaly. In between,
ily moved to North Carolina, where
she directed a Zoom play-reading for
her English teacher encouraged her
the Women’s Theatre Festival; with
to audition for a school play, which
46
GULFSHORE LIFE
Brian Tietz
spring, she starred in Florida Rep-
g ulf shorelife.com
In addition to being part of the Florida Repertory Theatre’s permanent ensemble cast, Rachel Burttram also created her own virtual playwright project during the pandemic, and she recently appeared in a new Disney Plus show based on Tom Wolfe’s The Right Stuff.
INSIDER
47
INSIDER ARTIST PROFILE
ended up being showcased in a state competition. Burttram won an honorable mention for her role. At that point, she was hooked on the craft. After receiving a bachelor’s degree in acting from the University of Alabama at Birmingham and completing an acting apprenticeship at the prestigious Actors’ Theatre of Louisville in Kentucky, Burttram took a job in Fort Myers at Florida Repertory Theatre in 2002. She saw an ad in a trade magazine for an administrative position, and she took the job on the condition that she’d be able to audition for acting roles. The first time she tried out, she was cast in Agatha Christie’s The Mousetrap—she’s been a member of the Rep’s acting ensemble since. Burttram and Powers met when they were cast as a nun and a priest in the Pulitzer Prize-winning play Doubt 13 years ago. In 2013, they were married in the Rep’s ArtStage Studio Theatre. For Burttram, the fun of being married to a fellow actor is getting to do shows together. “Sometimes our characters are sparring partners—either way, it’s always fun,” she says. Being part of an ensemble cast also fuels her creativity, and Burttram has worn a variety of hats when she’s not on
Burttram wears various hats with Florida Rep, starring in plays
stage at Florida Rep, including director,
(including The House of Blue Leaves and Talley's Folly, seen
teacher and board member. When she is
here), directing shows, teaching classes and being on the board.
playing a part, her approach to the craft starts with learning the story through
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GULFSHORE LIFE
g ulf shorelife.com
Courtesy Florida Repertory Theatre/Nick Adams (2)
romantic partners, sometimes they’re
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INSIDER ARTIST PROFILE
and through. “I read the play constantly,” she says. “The whole play over and over again—it’s my job to interpret the words of the playwright, to dig into the story, and to work with the director and the rest of the artistic team to tell the story.” On stage, the self-described “theater nerd” works from the notion of “expressing your emotions so they reach all the way to the back row.” At the start of the pandemic, Burttram passed the time initially by digging into her hobby of gardening. But it didn’t take long for her to start craving her usual creative outlet again when the curtain went down on live theater in March. “We had worked so hard on Doll’s House, Part 2— it was truly one of my favorite plays and such a wonderfully written role about a woman achieving her independence,” The show, which was set to open in mid-March, was canceled, and though it was professionally filmed and streamed for online audiences, Burttram, along with Powers (who played her husband in the show), were geared up for almost When preparing for a role, the actress studies the script from
an entire month of having eight shows a
beginning to end, re-reading until she’s fully engulfed in the story.
week. The energy and passion were there,
During the pandemic, Florida Rep aired their production of A Doll’s
but the work wasn’t. “We wondered how
House, Part 2, which stars Burttram alongside her husband Brendan
we could create something magical in this
Powers. The two married at the Rep’s ArtStage Studio Theatre in 2013.
new online format,” Burttram says. That’s how Tiny Theatre came along. The couple started filming themselves with an iPhone camera reading plays from
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GULFSHORE LIFE
g ulf shorelife.com
From top: Brian Tietz; Courtesy Florida Repertory Theatre/Bryelle Dafeldecker
she says. “And it never saw an audience.”
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In her latest venture, Tiny Theatre, Burttram and her husband air readings of plays from their closet-turned-stage through Facebook Live.
their closet. The scripts, submitted from playwright friends from around the world, are streamed on Facebook for anyone to see. “Acting for the camera is so different from acting on stage,” she says. But Burttram has plenty of experience in the medium, having starred in the independent film Emma’s Fine and TV shows such as Bloodline and Burn Notice, along with her work as a major cast member in The Right Stuff. For the latter, she submitted her audition video for the role of Betty Grissom via iPhone and won against hundreds of actresses from around the country. “Someone once told me that the camera picks up everything,” she says. “If you think it, the audience will see it. So, I think of the camera as my best friend—and I’m telling it a secret.” Brian Tietz
Thinking about the future, Burttram looks forward to continuing to pursue what she calls “the creative hustle,” and advocating for the arts locally and nationally. “If theater is going to not only survive, but thrive, we have to start thinking differently. This is where creativity really has a chance to shine,” she says. “And I’m ready to take the ride.”
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THE NEW BUZZ
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Local java spots are redefining how a coffeehouse looks, feels and tastes. By Chelle Koster Walton
Java lovers have identified a third wave of
facility nearby, and in June opened an indus-
coffee shops, since sipping coffee has gone
trial-chic shop in Mercato.
from being a utilitarian pursuit to an art. This
Diaz-Garcia, the fifth generation in his
third wave crests with indie coffeehouses that
family to be involved in the coffee supply
remold the concept with technology, crafts-
chain, joined the operation early in 2019. “The
manship and thinking outside the cup.
brick-and-mortar coffee shop is all about the
Plenty of brew news has hit our streets
customer experience,” he says. His face lights
lately, thanks to independent roasters like
up talking about their Cyclops, a brewing sys-
Shift Coffee Bar, with its roving carts in Fort
tem that relies on a vacuum pump to dry the
Myers and jugs of oat milk mocha lattes, or
grounds and then steep them several times
Narrative Coffee Roasters, which recently
before blending the final drink. Narrative’s is
went from a pop-up format to a brick-and-
said to be the first one in the state.
mortar. Here, we look at three places changing the caffeine game in Southwest Florida.
He points to the white marble coffee bar, the focal point of a spacious, sleek, windowed
Narrative Coffee Roasters, Naples
door patio tables. “We intentionally elimi-
Caleb MacPherson, co-owner of Narrative
nated big machinery to bring the customer
Coffee Roasters, believes he and partner,
into the coffee experience,” he says. Instead,
William Diaz-Garcia, stand at the rise of
the hot beverages issue from tap-like fittings,
fourth-wave coffeehouses. “Heavy emphasis
where customers can watch and interact.
is on the story of the coffee—thus the name
“We’ve also increased the level of transpar-
‘Narrative’—and its flavor profile,” he says. A
ency when it comes to the coffee farmers,”
self-confessed “coffee nerd,” he started Nar-
MacPherson says. The two work with ethical
rative as a coffee roaster in his garage in Cape
importers to find single-origin beans and pay
Coral three years ago, then expanded to a lab
hefty premiums to the farmers. Black-and-
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GULFSHORE LIFE
Courtesy Narrative Coffee Roasters (2)
space with black-and-white design and out-
g ulf shorelife.com
At Narrative Coffee Rosters in Mercato in North Naples, there’s a heavy emphasis on the story of the coffee and the flavor profile of the brew. The customer experience is key, along with having complete transparency on the coffee’s origin. Top, right: Co-owner Caleb MacPherson.
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INSIDER TABLE SERVICE
white photographs hang on the wall in homage to growers from Costa Rica to Ethiopia. MacPherson’s and Diaz-Garcia’s part of the story begins with the beans they roast fresh daily. “We’re able to share that narrative from bean to end,” Diaz-Garcia says. Downtown Coffee and Wine Company, Bonita Springs As much as Narrative is techy, Downtown Coffee and Wine Company is just that homey. The building occupies a sliver of a space at the corner of Old 41 and Abernathy Street in downtown Bonita Springs, with counter service and a couple of small tables inside. Most of the scene happens on the patio among potted plants and a mural, under bistro lights and with a view of the historic cottage’s picket Black Tulip, scratch-made flavorings and milk offerings from goat to oatmeal set the brew standard. “You’re not going to be sitting alone on your laptop here,” says Caitlin EmerySchewe, who opened the shop in August 2019 with her husband, Brandon Schewe.
Top: Leave the laptop at home when you head to Downtown
“You are forced to be social. It’s not a place
Coffee and Wine Company in Bonita Springs. You’ll be sipping
to separate from the world.” To broaden
your coffee with plenty of company on the patio. Bottom: The
the social aspect and lengthen their hours,
locally sourced “Anytime Fare” includes dishes like whipped
they decided to bring select, rotating wines
ricotta toast with seasonal figs and pastries from plant-based
into the business plan, based on Caitlin’s
Green Bites bakery.
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g ulf shorelife.com
Courtesy Downtown Coffee and Wine Company/Garren Rimondi (2)
fence across the street. Craft coffees from
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bartending experience at The Capital Grille and Roy’s Bonita Springs, where she worked closely with sommeliers. Brandon, who worked in the kitchens at The French, Osteria Tulia, Baleen and vated food sourced locally. “Anytime Fare,” as the menu states, includes smashed avocado toast, chia pudding, turkey club with espresso mayo, and pastries from plant-based Green Bites bakery. “There was a line out the door the first
Top, left: Bagel with honey maple smoked salmon and dill
day,” Caitlin says. Sharing the revitalized
cream cheese. Above: A sommelier-led wine tasting at
neighborhood with the firehouse, library
Downtown Coffee and Wine Company—one of the after-hours
and local businesses brings the coffee
offerings the cafe has created to enhance the social scene in
crowd; live music and wine events keeps
their revitalized Bonita Springs neighborhood.
things lively at night. “Everyday workers, nurses, all different walks of life come
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GULFSHORE LIFE
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Courtesy Downtown Coffee and Wine Company/Garren Rimondi (2)
other fine restaurants, wanted to offer ele-
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INSIDER
here,” Brandon, who grew up in the area, says.
Kunjani in Naples, owned by Stephanie Bunnett and her
“It’s not about us, it’s about the community.”
mother, Nicola, is named for a greeting in the Zulu and Xhosa languages. The women who fled political strife in Zimbabwe
Kunjani Craft Coffee & Gallery, Naples
dreamt of owning a fair-trade business that supports African
“When I went to college in Asheville, just
women. Kunjani achieves that through its sustainably sourced
that act of holding a coffee mug made me feel
coffee, house-roasted beans and direct-trade retail of artisan
less homesick,” says Stephanie Bunnett, who
prints, gifts and linens.
operates Kunjani with her mother, Nicola, and an all-woman team. “It felt safe, like home.” That’s what Bunnett hoped to create in North Naples–a safe place for coffee, conversation,
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Courtesy Kunjani Craft Coffee & Gallery/Hans Hamann
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Courtesy Kunjani Craft Coffee & Gallery/Hans Hamann (2)
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connection and conscientious commerce. She’s achieved that vision with sustainably sourced coffee, house-roasted beans resulting in zero emissions and a comfy living room setting. Her mother, who has experience in Naples galleries and who fled political strife in Zimbabwe with her then 16-yearold daughter, had visions of a fair-trade gallery to help African women. Hence, the duo opened Kunjani—named for a greeting in the Zulu and Xhosa languages—in 2016 to “bring back the cup to the people,” Stephanie, a former Starbucks employee, says. The connection is global, with a mission to economically empower artisans and growers through programs such as
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The women-run Kunjani also has a Tip the Farmer program, where growers receive a percentage of proceeds and any designated tips from online bean sales.
Tip the Farmer, where farmers receive a percentage of patrons’ tabs and any added designated tips for online beans purchases. The small retail area also stocks wildlife paintings, baby toys and handmade linens—all of which fight poverty through direct trade with its producers. The various missions do not detract from the quality of the coffee experience, either. Beans are of single-source origin and roasted in small batches. “Freshness, grind, weight, temperature and time all play an important part in the flavors extracted during the brewing processes, and so it is important for us to be vigilant in all of these aspects,” Bunnett says.
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W I N E WATC H
THE ALL-A MERICAN NEBBIOLO
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Barboursville Vineyards’ nebbiolo–a highlight of Ario’s allAmerican wine list–shows that Virginia may just be the next great wine state.
While most fine dining restau-
and outlets at the resort, says.
with Ario’s beef tartare or filet
rants often have a high-caliber
Ario’s commitment to finding
mignon, according to Ario som-
selection of wines to match the
thoughtfully made, high-end
melier Sara Cremese.
cuisine, it’s easy to fall back on
domestic wines caught the atten-
So how did this Italian variety—
the classics—Bordeaux, Bur-
tion of the press, and in 2019,
the backbone of Barolo and Bar-
gundy, and Barolo, for example—
the restaurant earned a spot on
baresco—find its way to the East
for pairings.
Wine Enthusiast’s 100 Best Wine
Coast? Although Barboursville
Restaurants list.
was founded in 1976 by the Zonin
Ario, at the JW Marriott Marco Island Beach Resort, however,
A current favorite of the Ario
family, owners of several estates
pulls off a unique feat, creating a
wine team is the nebbiolo from
throughout Italy, the focus on
wine menu with a specific point
Barboursville Vineyards in
Italian grapes began in 1990 when
of view: an all-American list to
Virginia. A grape indigenous to
the Zonins recruited winemaker
match its chef-driven offerings.
the Piedmont region in Italy,
Luca Paschina to run this new
The team also aims to show
it’s found a home in Virginia’s
endeavor. Paschina, having gone
diners there are excellent wines
own Piedmont. Light in body
to school in Piedmont, Italy, and
made all over the country—not
with blueberry fruit notes, floral
studied winemaking in Alba, Italy,
just cabernet from Napa, D. Deniz
aromas, and a long finish, it’s a
was ready for the challenge. His
Suuctugu, director of restaurants
wine that pairs especially well
job at the time at a large Italian
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GULFSHORE LIFE
Courtesy, from top, left: Barboursville Vineyards; Ario/JW Marriott Marco Island Beach Resort
By Shana Clarke
Below: Ario, at the JW Marriott Marco Island Beach Resort, is known for its commitment to thoughtfully made, high-end, all-American wines. It won a spot on Wine Enthusiast’s 2019 list of 100 Best Wine Restaurants. Left: A current favorite of the Ario wine team is the nebbiolo from Barboursville Vineyards in Virginia, made from a grape indigenous to the Piedmont region in Italy.
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INSIDER W I N E WATC H
wine company lacked the creativity and the passion he knew he would find at a smaller estate. It wasn’t as simple as stepping into the cellar, Paschina soon discovered. “When I came, there was a lot to do,” he recalls. He notes the quality of the vines was not great, and set out on a major initiative to replant the vineyards with plants that had better genetic traits and provenance. As a native of Alba, Paschina believed the grapes of his home region would he introduced nebbiolo in 1995. Just an experimental half-acre was planted at first, but even the very first vintage in
Barboursville’s winemaker Luca Paschina knew the grapes of
1998 was “spectacular,” Paschina says.
his home region of Alba, Italy, would thrive in Virginia, which
Noting that nebbiolo is often a grape that
has a similar climate to Italy’s Piedmont. He started with an
takes several years of aging to truly reveal
experimental half-acre of nebbiolo in 1995—the grape now
its full potential, he was delighted by what
accounts for 8.5 acres of the vineyard.
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g ulf shorelife.com
Courtesy Barboursville Vineyards (2)
thrive in Virginia. With this replanting,
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the young vines produced. He added another four acres in 2000, followed by an additional four in 2015. Although soil types differ—Italy’s Piedmont has calcareous, sandy soils while Virginia has red clay—the climates were very similar, which convinced Paschina of nebbiolo’s potential. However, these soils do create slightly different aging trajectories. He finds the Barboursville nebbiolo reveals many of the qualities “Tannins tend to be more supple and The difference in soils between Italy and Virginia allows
the acidity is a little lower,” he notes.
Barboursville’s nebbiolo to age differently than its Italian
The color is also more developed,
counterpart. As a result of Virginia’s red clay, tannins are
showing more garnet and a hint of
more supple, acidity is a little lower, the color is more
orange on the rim, as opposed to a
developed and the aroma is more complex.
ruby of youthful nebbiolo. At first he was suspicious of the grape’s aging
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Courtesy Barboursville Vineyards (2)
of an aged Italian nebbiolo earlier on.
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potential, but he finds the changes slow over time. “The aromatics just Courtesy Barboursville Vineyards (2)
evolve into a new array of aromatics, and that’s the beauty of nebbiolo,” he says. Along with the complexity of aromas, he finds the wine retains a freshness as it develops, and tannins remain firm, giving the wine lift and structure. Staying true to the grape’s Piedmontese roots, Paschina ages the wine in 60 gallon barriques from the Asti-based Gamba cooperage, which supplies barrels to most of the top estates in Barolo and Barbaresco.
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Paschina ages the wine in 60 gallon barriques from the Astibased Gamba cooperage, which supplies barrels to most of the top estates in Barolo and Barbaresco.
Although Paschina takes cues from Italy’s history with the grape, he doesn’t feel a wine needs to be solely judged through the lens of tradition. He recalls one particular dinner at his brother’s restaurant in Alba during a visit home. As at many reunions, conversation flowed, dishes were passed and wine was shared. One of his friends, a winemaker in Barolo and Barbaresco noted, “I like it, but it’s different than our nebbiolo,” to which Paschina replied, “No, no, your nebbiolo is different than my nebbiolo.” From Piedmont to Piedmont, nebbiolo finds its home.
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PERSONALITIES
THE ROAD TO R AUSCHENBERG
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Jade Dellinger’s path from sending fan letters to Bob Rauschenberg to running the eponymous Fort Myers gallery dedicated to the artist has been full of colorful characters. By Jaynie Bartley
There’s something about the stark white canvases spanning the left wall at the Bob Rauschenberg Gallery at Florida SouthWestern State College in Fort Myers that is both confusing and exciting. With Jade Dellinger, the gallery’s director, as my guide, I turn to my right and see a similar assemblage of seemingly blank gold frames. My curiosity grows as I perch on a stool, six feet across from Dellinger, taking in the stories of his star-studded career, which has so far involved working with the likes of activist-artist Yoko Ono and motorcycle stuntman Evel Knievel. I learn that Dellinger came to art in a sort of roundabout way, inspired at first by the idea of curation, archiving and early encounters with celebrities. His great grandfather, Edd J. Roush, led the Cincinnati Reds to the World Championship in 1919. Growing up in Tampa, Dellinger was close with his famous great granddad, and remembers tagging along for an event at the National Baseball Hall of Fame and Museum when he was about 8 years old. On that trip, he not only overheard baseball Roush’s autograph instead of his, but he also had the chance to take a private docent tour, where he saw his own grandfather’s
72
GULFSHORE LIFE
Brian Tietz
legend Joe DiMaggio tell a fan that they should be asking for
Jade Dellinger, director of the Bob Rauschenberg Gallery at Florida SouthWestern State College in Fort Myers, has a way with a story and a penchant for creating interactive, off-the-wall exhibits that make the viewer stop and think. Below: The Olivier MOSSET & Mike BIDLO exhibit, which runs through Dec. 12.
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Dellinger with his signed lithograph from the Rauschenberg Overseas Cultural Interchange exhibit, which the artist sent him as a gift when he was 14. The young Dellinger had written Rauschenberg, care of The Mucky Duck in Captiva, the artist’s hangout, enclosing $10 to buy him a drink.
photo alongside a bat and a
the public that comes in,” he
like avant-garde composer
reading fan mail to his aging
dirty baseball cap in a dis-
says. “That could be an 8-year
John Cage (known for his
great grandfather. “What
play case with other sports
old kid who doesn’t know
completely silent composi-
struck me about reading my
memorabilia. “That whole
anything about baseball, but
tion, 4’3”). The influential
granddad’s fan mail, was that
idea of a museum docent,
loves his granddad.”
abstract painter and graphic
you can reach someone with
or a curator, had a profound
As a teenager in the ’80s,
artist Robert Rauschenberg
a letter—and it’s really very
impact on me, because we
his admiration for muse-
was another artist the cura-
personal,” he says. “It made
basically have to think about
ums developed into a keen
tor admired in his youth, and
me think, ‘OK, Rauschen-
why things are there and
interest in the arts—soon he
when he was 14, Dellinger
berg ’s in Florida, he hangs
what things are culturally
was learning about abstract,
read a magazine article about
out at The Mucky Duck, I can
and historically significant.
freethinking artists, like the
Rauschenberg’s work and his
write him a letter.’”
And we’re the ones who tell
renowned Spanish painter
residence in Captiva.
the story. We’re the ones who
El Greco, and keeping up
Around this time, Dellinger
cluded a $10 bill to buy the
provide the background for
with contemporary artists
was also spending a lot of time
artist a drink, and sent it off
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GULFSHORE LIFE
g ulf shorelife.com
Brian Tietz
He wrote up a note, in-
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to Rauschenberg ’s favorite hangout. Within a week, Rauschenberg responded with an original, signed lithograph from the solo exhibition he had just returned from in China, Rauschenberg Overseas Cultural Interchange. This urged Dellinger to pursue a career that would allow him personal contact with artists. Though he never met Rauschenberg in person, he went on to study his work in detail—even hosting talks around the world to teach about the artist’s legacy and influence. After studying at University of South Florida and New York University, his career as a freelance curator in New York and Tampa introduced him to a flock of next-gen artists throughout the ’90s and 2000s. He also started developing a knack for orchestrating unique collaborations between visual artists, musicians and performers. In the late ’90s, he went out drinking with Knievel to pitch him on the idea of a collaboration with Dellinger’s then-roommate and close friend, sculptor Keith Edmier. His creative curations now bring high-profile names to the gallery. A few years ago, he convinced actor James Franco and artist Kalup Linzy Building on Rauschenberg’s legacy, Dellinger uses the artist’s
to showcase their collaborative work
name to lure thought-provoking exhibits and collaborations with
(a multimedia project in which the two
A-list artists and stars such as Yoko Ono and James Franco.
often dress in drag to play soap opera characters, as they explore pop culture Yoko Ono to create billboards throughout Fort Myers as part of her Imagine
76
GULFSHORE LIFE
g ulf shorelife.com
Brian Tietz
themes). In 2019, he coordinated with
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Peace project. And just last year, Del-
with Rauschenberg and the history
the position after the previous curator
linger orchestrated a collaboration
here,” he says.
stepped down in 2013. Living in Tampa,
between The Go-Go’s co-founder Jane
As we make our way into the main
Dellinger had curated several exhibits at
Wiedlin and Miami artist-musician
exhibition hall, Dellinger points to a
the gallery over the years, including his
Beatriz Monteavaro for the MONTEAV-
Rauschenberg triptych. Consisting of
2012 ode to Rauschenberg's longtime
ARO: VACATION reception, which took
three 66-by-48-inch panels, Autobiog-
friend in Things Not Seen Before: A Trib-
place at the Bob Rauschenberg Gallery
raphy features a quintessential mix of
ute to John Cage. His intimate knowledge
in January.
Rauschenberg mixed-media elements,
of the gallery's namesake was integral in landing him the role as director.
Rauschenberg’s association with the
including his own X-rays, family por-
gallery—which was renamed in his honor
traits, and the story of his life told in
As for the gallery itself, Rauschenberg
in 2004—has helped in Dellinger’s goal
spiraling text. As Dellinger describes
was a key player in growing its presence
to elevate the gallery’s profile and bring
every intimate detail of the work, his
after it was founded in 1979 as the Gal-
in world-recognized talent. “I could just
admiration for the artist is evident.
lery of Fine Art. He showed his work
approach the artists and engage them
He didn’t hesitate when he was offered
there numerous times and, according to
COMING JANUARY 2021
THE MAGAZINE OF THE NAPLES WINTER WINE FESTIVAL
PUBLISHED BY
Dellinger, Rauschenburg even curated a
some of the late artist’s most controversial
canvases (a subtle nod to Rauschenberg’s
show or two. “Bob set the bar, and we’re
pieces. Mike Bidlo's Erased de Kooning
birthday on Oct. 22) to represent
always striving to meet or surpass that,”
Drawings series pays tribute to Rauschen-
Rauschenberg’s other controversial piece,
Dellinger says. “We have this extraordi-
berg’s own Erased de Kooning Drawing, in
White Painting. It and the de Kooning-
nary history which needs to be celebrated
which he erased one of abstract expres-
inspired piece inspired awe and anger
and revisited, but I am also interested in
sionist Willem de Kooning’s original
from art lovers and artists in the early ’50s
leveraging that history to extend Bob’s
drawings. Bidlo, an appropriation artist
for the sheer minimalism behind them.
legacy in a really meaningful way.”
(meaning he intentionally recreates other
Fast forward six decades later, and
He was doing just that with the seem-
artists’ work) took it a step further by rec-
this tributary, all-white exhibit perfectly
ingly empty gallery we were sitting
reating 16 of de Kooning’s drawings just to
captures the enduring influence of the
in—which he explained was actually the
erase them in Rauschenberg’s style.
gallery’s namesake. “We’re the ‘Bob’
completed Olivier MOSSET & Mike BIDLO
When Dellinger got Bidlo to agree to
Rauschenberg Gallery, not Robert—it’s
loan 11 of his pieces for an exhibit, he knew
much more intimate,” Dellinger says.
Dellinger worked with the two
he needed to do something big with the
Because everyone locally knew him as
renowned artists—both Rauschenberg
white concept. He tapped Bidlo’s friend,
Bob, he adds, “Bob insisted it’s the Bob
fans—to create the stark-white homage to
visual artist Olivier Mosset, to create 22
Rauschenberg Gallery.”
exhibit, which runs through Dec. 12.
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RETROSPECTIVE
SUGDEN COMMUNIT Y THEATRE
INSIDER
We take a look at the history and influence of The Naples Players’ home theater on the dazzling Fifth Avenue South. By Anne Reed
During the holidays, the trees lining Sugden Plaza are wrapped in twinkling lights with illuminated stars hanging from branches above. A large Christmas tree decorates the front of the building, leading to the Sugden Community Theatre. Nestled in the heart of Fifth Avenue South, the scene is an anchor for the festivities that take place downtown throughout December. Tourists, part-time residents and newcomers may see the landmark and think it’s quite old, a stately and elegant part of the Naples landscape. in 1998, is young compared to the group that calls its walls home. The Naples Players was founded in January of 1953, one year after the idea was born during a gathering at the home of Henry and Mary Wat-
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Courtesy The Naples Players
Longtime residents know that the theater, built
g ulf shorelife.com
The Sugden Community Theatre not only anchors downtown Naples’ annual holiday festivities, it also remains at the heart of the area’s cultural renaissance. This year, The Naples Players introduce a new Trees & Teas Festival, in which strollers admire artist-decorated trees while sipping hot drinks Dec. 4-19.
INSIDER
Courtesy The Naples Players (3)
RETROSPECTIVE
Clockwise from top: The cast from The Naples Players’ inaugural performance, I Remember Mama, in 1953; a 2018 performance of White Christmas; a scene from the 1961 performance of Dracula, which was staged at the Naples Junior High School auditorium. The troupe had been performing for 45 year by the time the Sugden Community Theatre was built.
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kins, the family name synonymous with the Naples Beach Hotel & Golf Club legacy. Mary was the first president of the Naples Junior Woman’s Club, which underwrote and helped build the sets for I Remember Mama, the first production for the Players. It was a one night only, sold-out show at Gulfview Middle School. Throughout the next two decades, The Naples Players’ reputation continued to grow. Pat Ashton, a drama coach who relocated to Fort Myers to lead a new theater program for the Canterbury School, joined the troupe in 1976, around the same time that The Naples Players opened its first location, a 40-seat playhouse on Davis Boulevard. The space was small, and most of the productions continued taking place in churches and high school auditoriums. Ashton was involved with the troupe for decades, serving as president for multiple terms and directing and acting in more than 70 productions. He was also the membership head of the building committee for the Sugden Community Theatre. By the 1990s, The Naples Players had outgrown the Kon-Tiki movie theater, which had been its home since 1985. The need for a new location coincided with an economic boom and the transformation of the fashionable Fifth Avenue South district, which was led by Andrés Duany, a renowned urban planner. Duany pointed out that a primary challenge for the area is that there was no
INSIDER
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INSIDER RETROSPECTIVE
reason for people to go to downtown Naples, explains Bryce Alexander, CEO and artistic director of The Naples Players. “His solution was to bring arts and culture downtown.” The timing was serendipitous. The Naples Players were already fundraising for a theater, and the revitalization of Fifth Avenue brought a tremendous offer—the McCabe and Wynn families would donate land for the theater’s location. Herbert and Peg Sugden came in early on, too, and met with Ted Tobye, the president at the time. The Sugdens offered a $500,000 donation in exchange for naming rights. “Ted had the foresight to not even bat an eyelash and said, ‘No, but for a million …’ and that is how the name came to be,” Ashton says. Naples-based architect Andrea Clark Brown worked with the troupe to ensure that the theater was state-of-the-art and comfortable for its audience. A rarity for a theater, the space was conceived with input from actors. “We visited other theaters, sat in the seats and told the designer what we wanted,” Ashton says. The wish list included adding 24-inch seats instead space between rows of seats, and having
From top: The Kon-Tiki, a Naples movie house that closed in 1983,
no center aisle, which he notes “loses the
became home to The Naples Players two years later; Herbert and Peg
best seats in the house.” It’s also why the
Sugden, pictured here with Eva Sugden Gomez,contributed $1 million
theater has more stalls in the women’s
to build the new theater in the ‘90s.
restroom, a point Ashton said they fought for because they knew the majority of their audience were women.
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g ulf shorelife.com
Courtesy The Naples Players (2)
of the standard 21, adding more walking
“The right company, at the right time.”
(239) 963-7186 405 Fifth Avenue South Naples, FL 34102
www.ipsglobal.com PI # A3000116 PPO # B3000229
INSIDER RETROSPECTIVE
Above: The Sugden Community Theatre under construction in the 1990s. The Naples Players’ need for a new location coincided with an economic boom and the transformation of the Fifth Avenue South district, which was led by renowned urban planner Andrés Duany.
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ACCESS HEALTHLINE YOUR NEW PHYSICIAN IS JUST A PHONE CALL AWAY
With hundreds of physicians and dozens of affiliated health service providers, Access Healthline is the most powerful source for all your healthcare needs. If you are looking for a doctor close to home, want more information about the services we offer, or have a question about NCH, call today and speak with one of our representatives about the many healthcare options and physician choices that are here for you, only at the NCH Healthcare System. To speak with an Access Healthline representative, call us from 7am to 7pm, 7 days a week at NCH-7777 (239-624-7777)
INSIDER RETROSPECTIVE
When the theater opened in 1998, it marked the beginning of the new foundation of Naples, Alexander says. “And it’s only grown since,” he adds. That growth includes serving over 60,000 patrons a year through 15 major productions, an ever-growing education program and community programs that promote wellness through the arts, including improv workshops to help adults deal with anxiety about COVID-19. Since the pandemic started, The Naples Players has been among the most innovative and proactive groups in adapting to meet the challenges by offering virtual classes and outdoor performances.
PARTNER.
COVID-19 restrictions will also change holiday celebrations, such as the annual tree lighting event in Sugden Plaza. In addition to returning with A Tuba Christmas, a more than 20-year-old tradition, the group plans to debut a new event
We’re in this together.
in partnership with The Spice & Tea
Ensuring peace of mind. Building strong communities. Realizing your best future.
Festival, in which socially-distanced
Exchange of Naples: the Trees & Teas guests stroll and sip tea and hot choco-
Let’s ensure your money meets its full potential. Since we’ve opened our doors in 1868, Busey has built a foundation of broad financial capabilities, deep knowledge and close relationships that span generations. All with integrity as our leading guide.
late while perusing Broadway-themed trees decorated by local designers. “The theater has always been part of the fabric of creating a destination people want to be part of,” Alexander says. Ashton echoes the sentiment: “It still feels like family, even though it is so much
Busey’s right beside you.
bigger than it was years ago. I have such pride in how it’s grown and the quality of
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the theater.”
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RALPH'S READS
ALL THAT GLITTERS
Ralph Stayer, an avid reader and former CEO of Johnsonville Sausage, leads a book club in Naples with about a dozen other high-power friends. Every month, Stayer shares the latest page-turner earning a permanent spot on his ever-expanding bookshelves.
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From left: Brian Tietz; Courtesy Hachette Book Group, Randy Vance
INSIDER
Author Paul Starobin pens the tale of the Nome Gold Rush that started in Alaska in 1898.
“The gold abides, in the earth and, per-
decade. Starobin, a seasoned magazine
in’s lead character, Alexander McKenzie,
haps, more powerfully, in the dreams of
writer and author of three other books,
or “Big Alex,” as the Midwestern political
treasure seekers, and where there is gold,
reports that the lure was so visceral that
bigwig was called, led a ring of conspir-
as ever, there is bound to be mischief.”
people biked and took dogsleds hundreds
ators with ties up to and including the
This is the last sentence of Paul Starob-
of miles in icy conditions to beat the
White House, bent on stealing all the gold
in’s A Most Wicked Conspiracy. It sums
boatloads of men and women who would
in the Cape Nome discovery. They bribed
up the gist of the book quite well. This
arrive after the ice melted.
senators to appoint a corrupt judge to
is the story of the Nome Gold Rush that
Early arrivals staked claims. Later
set up court near Anvil Creek and began
started with the discovery of gold at Anvil
arrivals jumped those claims. Nome was
stealing the original prospectors’ claims.
Creek in Alaska by Jafet Lindeberg.
so remote that the rule of law was essen-
The reader will be aghast at the cunning
tially nonexistent, and this is where the
of McKenzie and what he was willing to
story really begins.
do to make his scheme successful.
Lindeberg, along with two other Swedes and a Laplander, was in Alaska to introduce reindeer in an effort to aid
The author tells of people who had not
This book is an excellent read and
the Inuit population when he made his
gone to Alaska but also caught the gold
provides outstanding insight into human
discovery. The news caused a huge migra-
fever, and sensed an opportunity to pan
character—both good and evil. $28,
tion of gold-hungry people over the next
for that gold in Washington, D.C. Starob-
Hachette Book Group.
INSIDER
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EDITOR’S PICK
R EM EM BER ING IK K I’S ISL A ND
INSIDER BOOKS
For the first time, a book details the art and life of local legend Ikki Matsumoto.
No artist has captured the natural beauty of Southwest Florida quite like the late Ikki Matsumoto, whose whimsical, nature-inspired paintings and silkscreens brighten the homes of collectors locally and abroad. Sanibel resident and Matsumoto fan Steve Saari approached Matsumoto late wife, Polly, and their daughter, Amy, in 2016 with one question: “Why isn’t there a book of Ikki’s work?” He didn’t understand why no one had chronicled the work of such a prolific and beloved artist. Together, the trio gathered an archive of prints by asking online fans to submit images of their original Matsumoto works. The result is this 156-page coffee-table book with 119 prints (including his well-known acrylic paintings of sandpipers and anhingas, posters for nonprofits like BIG ARTS and vibrant silkscreens), along with personal photos and stories that encomCourtesy Amy Matsumoto Urich (2)
pass his oeuvre and life on Sanibel and Captiva throughout nearly 38 years. The publishing company printed 1,000 copies of the book, and 78 special editions that include a clamshell case and a poster. Available through December at 2 Islands Gallery on Captiva and at ikkimatsumoto. com. From $80, Sandpiper Press.
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CROWN
JEWELS
This holiday season, go for timeless treasures that feature superior craftsmanship, exclusivity and that certain je ne sais quoi that will make the person at the top of your list feel merry and bright. South Sea Pearl and Diamond Necklace, $58,000; Provident Jewelry, providentjewelry.com. By Carla Delgado Grippa Photography by Craig Hildebrand
ART OF STYLE STYLE POINTS
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The sentiment behind the title of the James Bond film Diamonds Are Forever rings true with this piece of arm candy by the Italian brand that has excelled at the craft since 1845. Piranesi Satin Finish Gold and Diamond Bracelet, $57,500; Yamron Jewelers at Waterside Shops in Naples, yamron.com.
GULFSHORE LIFE
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Gems of Note’s gemologists pride themselves in securing the rarest stones for their artful, one-of-a-kind designs, such as this bracelet that has a naturally colored orange diamond at its center. Vivid Orange Diamond, Burrowed Pearls and Diamonds Bangle, price upon request; Gems of Note at The Gold Center in Naples, gemsofnote.com.
ART OF STYLE STYLE POINTS
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A new concept from Yamron Jewelers, La Maison Yamron stocks like-new, pre-owned, collectible styles from the world’s finest design houses. Panthère de Cartier Necklace, price upon request; La Maison Yamron at Yamron Jewelers at Waterside Shops in Naples, yamron.com.
GULFSHORE LIFE
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Ressence’s singular focus on superior horology results in models like its Type 3, with an innovative, liquid-filled chamber that bends light projecting the dials onto the sapphire crystal screen to tell the time, date, day of week, and even, the internal temp of the watch. Ressence Type 3, $42,200; Exquisite Timepieces at The Village Shops on Venetian Bay in Naples; exquisitetimepieces.com.
ART OF STYLE
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ART OF STYLE STYLE POINTS
Shannon Green Collections is the only boutique south of Tampa to carry the New York-based Marla Aaron and her special brand of hardware-inspired, contemporary jewelry. Clockwise, from top: Marla Aaron Locks (shown in three styles), $1,480 - $7,130, and Paper Clip Chain, $5,071; Shannon Green Collection in the Naples Design District, shannongreen.com.
Verdura continues to adapt the iconic design created for Coco Chanel in 1930—this time with aquamarine, peridot and 12 brilliant-cut diamonds. Verdura Cocholong Peridot and Pearl Bracelet, $40,500; Marissa Collections on Third Street South in Naples, marissacollections.com.
ART OF STYLE
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ART OF STYLE STYLE POINTS
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Suzy Landa’s knack for painterly palettes, architectural influences and artistic edge are evident in these hypnotic pieces. Moonstone Set, $10,340 (earrings), $16,720 (ring); Shannon Green Collections in the Naples Design District, shannongreen.com.
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™
375 Fifth Ave. South, Naples, FL 34102 | (239) 206-4460 | www.marilynhellman.com
R END
1. Ring in the holidays wearing the Crawford dress—a beautiful sparkle grants drama and sophistication to this classic, twisted, deep-V silhouette. Available at Butterfly Beach, 850 A Fifth Ave. S., Naples, (239) 234-6055, butterflybeachclothing.com
2. This piece is for the real luxury watch devotee. Faultless in assembly for authoritative collectors, the Grand Seiko Spring Drive Snowflake SBGA211 is one of the hardest styles to source in the industry. It is fueled by the spring drive, which consolidates the processing power of a mainspring found with the high accuracy of a quartz watch. The blued steel second hand silently glides and sparkles over the differentiating, unadulterated, white face to make a significantly sensational movement. Available at Exquisite Timepieces, 4380 Gulf Shore Blvd. N., #800, Naples, (239) 262-4545, exquisitetimepieces.com
3. You’ll fall in love with this divine 7-inch, 18-karat, white-gold, nine-row, sapphire-and-diamond bracelet. Available at Congress Jewelers, 2075 Periwinkle Way, #35, Sanibel, (239) 472-4177, congressjewelers.com 4. The perfect gift for the holidays adds sparkle. Try these beautifully handcrafted white onyx boxes with quartz on the lid. Available at Judith Liegeois Designs, 363 12th Ave. S., Naples, (239) 430-6811, judithliegeoisdesigns.com 5. Instantly add shimmer and shine to any outfit. A glamorous piece, this lustrous duster is covered in sequins and has an open front with side slits. Available at Jennifer’s, 13251 McGregor Blvd., Suite 111-1, Fort Myers, (239) 481-8582, jennifersftmyers.com
6. These platinum, emeraldand-diamond earrings featuring prong-set, square-step cut emeralds weighing approximately 3.5 carats are accented with a spray design of round-and baguettecut diamonds weighing approximately 2.25 carats, clarity VS1-SI1. Item in our upcoming holiday auctions. Available at Gulfcoast Coin & Jewelry, 14181 S. Tamiami Trail, #110, Fort Myers, (239) 939-5636, gulfcoastcoin.com 7. This sequin blazer by Oo La La has a classic fit and all the elegance needed for the season. Available at Kathryn’s Collection, 2355 Vanderbilt Beach Road, Suite 126, Naples, (239) 434-1885, kathrynscollection.com
H O L I D A Y
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10. This designer, emerald-cut green, 9.44-carat tourmaline with diamonds, 18-karat yellow gold ring is the perfect accessory to make a holiday glam statement. Available at Shannon Green Collection, 65 12th St. S., Naples, (239) 290-1197, shannongreen.com 11. Make a statement with the French, hand-painted, gold-design cotton-stretch dress with contemporary design on the front and back, and signed by the artist. Available at Marilyn’s, 375 5th Ave. S., Naples, (239) 206-4460, marilynhellman.com
8. Add a little sparkle to your holiday look. This unique design is a modern play on the classic diamond-by-theyard necklace. Shown in 14-karat yellow gold with 6.58-carat total weight in natural white diamonds, it’s a must for this holiday season. Fully customizable in your choice of any metal and diamond weight. Available at Kathein Jewelers, 133 S. Barfield Drive, Marco Island, (239) 259-8937, katheinjewelers.com
12. Add sparkle to the holidays with this red-sequined jacket. It features a rolled collar and patch pocket details. Available at ROUZE, 494 Fifth St. S., Naples, (239) 6928253, shoprouze.com
9. French fashion designer Jean-Pierre Klifa welcomes you to his new flagship store on Naples’ Fifth Avenue South. The shop showcases a unique collection of European designs reminiscent of the French Riviera. The new 2021 collection features lavish fabrics and intricate prints. These signature details inspire the most sophisticated shopper. Available at Jean-Pierre Klifa Naples, 487 Fifth Ave. S., (239) 238-1725, jeanpierreklifa.com
13. These rings are certified natural white and natural fancy yellow diamonds. Available at International Jewelers at the Promenade at Bonita Bay, 26795 S. Bay Drive, #168, Bonita Springs, (239) 3012798, intjlr.com
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"He has underestimated you for the last time."
Divorce and Family Law
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Features
“I thoug ht about how I cou ld improve the prepa ration for my elite skaters... W here cou ld my ath letes tra in yea r-round a nd exercise outdoors? ” — C oach Ma r i na Zoueva , on why she chose to reloc ate her Inter nat iona l Sk at i ng Ac ademy to S out hwest Flor ida .
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Estero’s Olympic Ice Skat ing Academy
Holida y St yle: Miracle on Fif th Avenue
By
Photography
Drew Limsky
by Brian Tietz
C U T T I N G
A world-renowned skating coach and choreographer relocates her academy—and talented pupils—to warmer climes.
E D G E
These days the youngest student Marina Zoueva trains is 6 years old. No matter how young a student is, Zoueva knows whether they will gravitate toward figure skating or ice dancing, just by reviewing their physiques and talent. Decades in the field confers a kind of omniscience. Her youngest student, Maria, is a dancer, Zoueva points out, as the young girl arrives for practice one afternoon. Figure skating, a true legacy sport, has been part of the Olympics since the first winter games in London in 1908, whereas ice dancing—which was derived from ballroom dancing and joined the Olympic winter program in 1976—is the relative upstart. The difference is easy to spot, as ice dancing is less gentle-looking, defined by its acrobatic lifts; light, quick, ballroom-type steps; and the twizzle (three consecutive turns). Since the 1970s, Zoueva—in her various incarnations as choreographer, figure skating coach and competitive ice dancer—has seen all kinds of talent in both disciplines. She has won medals of her own and guided athletes to Olympic gold. The legendary coach, who runs the International Ice Skating Academy at Hertz Arena in Estero with her husband Johnny Johns, also a coach, admires 6-year-old Maria for her work ethic, her love of structure and organization. “Talent is nothing if kids don’t work,” Zoueva says.
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Left: Marina Zoueva, who trains prospective Olympians through her International Skating Academy at Hertz Arena in Estero, instructs a student on the ice. Below: Zoueva’s husband, Johnny Johns, who is also a coach, confers with another student. Previous page: Two of the academy’s ice dancers, Annabelle Larson and Lucas Appel, train during a dress rehearsal.
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A student adjusts her skates in the dressing room during a dress rehearsal at the academy. Zoueva has guided some of the world’s most elite athletes to Olympic medals. Coaching future Olympians since they were preteens gives her unique insight into their personalities and skills.
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Perhaps Zoueva sees something of herself in the young dancer; she notes that she too was 6 years old when she began her training on the ice. When is a good age to start? “Three, four,” Zoueva says. “Kids like it—they like the balance between sports and art.” This formulation comes up a lot when Zoueva speaks of her craft: How much of it is sport? How much is art? Matching the correct proportion of each with the right athletes has represented her life’s work.
I T WA S T I M E F O R A CHANGE. Zoueva had been teaching skaters since she retired from competition in the late 1970s, first in her native Russia—then the Soviet Union—and since 1991 in the United States. For 17 years, Zoueva and Johns taught ice athletes in Canton, Michigan, at the Arctic Figure Skating Club, part of the International Skating Academy. But about four years ago, she began to think about a different kind of training, a different kind of life—and not a remotely Arctic one. “I thought about how I could improve the preparation for my elite skaters,” Zoueva recalls. “Where could my athletes train year-round and exercise outdoors?” With those thoughts in mind, she sought to develop a wholly different type of training environment. She wanted her skaters and dancers to be able to harness the power
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of nature, from the sun, from the sea—and to be able to test their bodies in a range of unlikely yet complementary sports. The veteran coach believed a new regimen might give her competitors an edge on rival athletes who trained solely indoors in a more conventional way. That’s how the nearly 8,000-seat Hertz Arena—the home of minor-league ice hockey team Florida Everblades—became the new base for her International Skating Academy. “I moved everyone here,” she says. “The coaches and the skaters.” The geographic move has called for adjustments in the athletes’ mindsets, but soon the ice skaters and dancers were playing beach volleyball every Sunday and canoeing and kayaking on the Estero River. Soccer, tennis and cycling are sometimes part of the regimen. But it was on the water where they learned about continuous motion—and developed a fresh type of discipline. “They would complain,” Zoueva says, laughing. “You can’t stop, you can’t rest. You have to paddle back. In the gym, you do as much or as little as you want. You can stop anytime, basically. It’s not really natural.” As for Zoueva, both the climate and the culture suit her. She doesn’t miss attending cultural performances in Michigan and then searching for her car in the frigid evenings. “The winters were difficult. It wasn’t a pleasure to go in and out,” she says. Southwest Florida offers her the opposite: After an event at Artis—Naples with the Naples Philharmonic—which features Russian-born conductor Andrey Boreyko, a fact
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A student picks up some tips on the ice. Being a medal winner herself, Zoueva can tell whether students will gravitate toward figure skating or ice dancing by reviewing their physiques, abilities and personalities.
that makes Zoueva proud—she would marvel at the sultry nights. “It’s paradise,” she says.
B E F O R E PA R A D I S E , THERE WERE THE PRIZES. Zoueva has guided some of the world’s most elite athletes to Olympic medals. Having coached future Olympians since they were preteens gives her a unique insight into who they are, what they are on the ice. Early in her coaching career, she worked with the Russian figure skating pair Sergei Mikhailovich Grinkov and Ekaterina Gordeeva, who went on to capture gold medals at the 1988 and 1994 Olympics. But it was her collaborations with ice dancers in the 21st century that finally put North America on the map in a discipline that had been recognized at the Olympics for just a few decades. Because the Olympics does not include solo ice dancing in competition, the chemistry of the pairings defines the sport. When they medal, the couples become iconic. At the 2010 Winter Olympics in Vancouver, Zoueva’s Canadian pupils Tessa Virtue and Scott Moir tangoed seamlessly on the ice and dazzled the judges and the crowd with the shapes they created with their bodies in motion. They stunned the world when they became the first North American gold medalists in ice dancing. “Tessa and Scott are art on ice,” Zoueva says. “When you watch them, you feel the love. Their chemistry is key. I emphasize this side of them, to bring out the best in them.”
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Moving the academy from Michigan to Southwest Florida has called for changes in regimen and mindset for the athletes, changes that Zoueva believes might give them an edge over the competition.
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Ice dancing teams, Adrienne Carhart and Ivan Gurianov (left) and Annabelle Larson and Lucas Appel (below), train at the academy. Now in Florida, Zoueva’s students have upgraded their cross-training with volleyball, soccer and kayaking. In the water, Zoueva notes, “You can’t stop, you can’t rest. You have to paddle back. In the gym, you do as much or as little as you want basically. It’s not really natural.”
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Zoueva struck gold again, in 2014, when her dancers Meryl Davis and Charlie White—the top rivals of Virtue and Moir— became the first Americans to capture the gold in ice dancing, at the Winter Olympics in Sochi (the pair had notched the silver in Vancouver). Zoueva had composed choreography for White when he’d competed as a single, but he won fame as part of a pair. In 2014, Davis and White danced with arresting urgency, as in their free program set to Music of the Night from the Broadway show The Phantom of the Opera. “I saw so much sport in his spirit—he’s an athlete,” Zoueva says. The fact that White had a background as an ice hockey player was not lost on Zoueva; she immediately grasped the value of an interdisciplinary approach that would later inform her coaching in Southwest Florida. The dancer inspires not only the dance. White’s personal qualities helped advance the form itself. On the ice, he at once radiates muscularity, charisma and theatricality, and his crown of blond ringlets gives him a presence like no other. Between 2010 and 2014, Zoueva contributed to an important evolution on the ice: “Before Charlie, ice dancing was more art, but with him there was a balance between art and sport. It’s the total opposite of Tessa and Scott. For
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GULFSHORE LIFE
Top left: Carhart touches up her makeup during a dress rehearsal. Bottom left: Johns works with the Japanese team skaters Daisuke Takahashi and Kana Muramoto during a training session. Below: For Zoueva, the move to Southwest Florida has been a good one. “It’s paradise,” she says.
Meryl and Charlie, it’s about power, speed, emotion. Together, they’re like a hurricane—very impressive, no question. Men started to ice dance after seeing what Meryl and Charlie could do.” Davis and White grew up together as kids in Michigan. They have been training and competing since 1997 and are the longest lasting pair in ice dancing. For at least one athlete, the move to Naples was a homecoming. Nicole Kelly was raised in Fort Myers, spent a year training with Zoueva in Michigan, and followed her coach back to Florida. The two-time national champion in solo ice dancing will likely compete at the 2022 Winter Olympics as part of the Turkish delegation, since her partner Berk Akalin is from Turkey. “She’s a super artistic girl,” the coach says, and describes her keen admiration for Kelly’s interpretive skills: “Her body can explore the music, which is one of the most important things in ice dancing. She hears any kind of music and naturally moves in the right way, whether it’s pop, hip-hop, classical or blues.” As for her own gift, perhaps more than any coach on the scene, Zoueva took the measure of the gifts of others so they were able to glide, spin and twizzle their way to Olympic gold. Now, if she manages to achieve this in the subtropics, she will be on the map in a whole different way.
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The Sugden Community Theatre serves as the perfect backdrop for a Miracle on 34th Street-inspired gathering, featuring the latest trends in sultry-meets-plush holiday looks. By Matthew Kritis
P h o t o g r a p h y by Anna Gunselman
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"Oh, Christmas Isn’t Just a Day, It’s a Frame of Mind" This time of year brings two modes: glamorous and cozy. Prepare to do both in style. Left: Kerry Wool Coat by Stella McCartney, Red Strappy Stud Sandal by Alaïa, Domed Cuff by Sidney Garber; Marissa Collections on Third Street South in Naples, marissacollections.com. Previous page: Strapless Tuxedo Gown by Carolina Herrera; Saks Fifth Avenue at Waterside Shops in Naples, saksfifthavenue.com. Burmese Ruby and Diamond Sautoir Necklace, Ruby and Diamond Cascade Earrings, Ruby and Diamond Manchette Bracelet, Marquise Two-Tone Diamond and Ruby Ring, Diamond and Ruby Tourbillon Cocktail Ring; Crown Jewelers of Naples, crownjewelersnaples.com.
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GULFSHORE LIFE
"You Know What Imagination Is?" For effortless elegance, try on a crimson number in an eternally flattering cut. Ruffle Trim Gown; Ralph Lauren at Waterside Shops in Naples, ralphlauren.com. Silk Clutch by The Mrs Clutch; Kelly Chase Couture in Promenade at Bonita Bay, kellychase.com. Diamond Huggie Earrings, Graduated Diamond Riviere, Art Deco Wide Diamond Bracelet, Diamond Dome Ring, African Ruby and Diamond Marguerite Pendant; Crown Jewelers of Naples, crownjewelersnaples.com. Seen here: The Naples Players actors’ Jeff Macasevich as Santa Claus, Bret Poulter as Fred Galley and Alessia Pellegrini as Susan Walker.
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“I Believe ... I Believe ... It’s Silly, but I Believe” A touch of leather adds sultriness to an evening look, while a dramatically shaped jacket steals the show. Tis’ the season for overindulging, after all. Below: Strapless Leather Bustier; Yves Saint Laurent, ysl.com. Icon Waist-Knot Silk Trumpet Skirt by Carolina Herrera; Saks Fifth Avenue at Waterside Shops in Naples, saksfifthavenue.com. Diamond Earrings (8.25 carats) by Yeprem; Marissa Collections on Third Street South in Naples, marissacollections.com. Opposite: Lover Red Lola Long Sleeves Blouse by Stella McCartney; Marissa Collections. Heart-Sleeve Jacket by Alexander McQueen; Saks Fifth Avenue. Diamond Huggie Earrings and Diamond Dome Ring; Crown Jewelers of Naples, crownjewelersnaples.com.
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GULFSHORE LIFE
Model Francis Martin, Wilhelmina Models Hair and Makeup Bryin Smoot, Agency Gerard Artists Photography Assistants Alonzo Santiago, Juan Bianchi
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T H O U G H T LE A D E R OF THE MONTH Take Life Insurance Lemons and Make Limoncello! Susan Joy Bruno, CPA/PFS, CFP
®
susan@beacon-wealth.com 203.981.1133
Marc Minker, CPA/PFS mminker@cbiz.com 347.949.1267
Jamie L. Mendelsohn, EVP jamie@ashargroup.com 321.441.1119
Andy Rooney, in a famous Chicago Tribune article, quipped, “The average red-blooded American hates insurance companies.” While this sentiment may not be entirely true, rarely does one conjure up a positive image when thinking of insurance. This is likely because it involves death, or it could remind you of spending money on something no longer needed. As Susan Joy Bruno, CPA/PFS says, “Over my years at Price Waterhouse, and now at Beacon Wealth, I am often contacted by advisors and clients who have policies they want to drop for a variety of reasons.” “…I have sufficient assets for my family.” “…The estate exemption covers my estate.” “…I am selling my business and no longer need insurance.” “…The premiums are no longer affordable in retirement.” However, if you have already paid many premiums, you might think, “I may as well just stick with it.” Think again. Whether you have term, whole life, or universal life Susan recommends considering an option you may not even be aware of: a secondary market/ life settlement auction. As an alternative to “dropping” a policy, Susan works with the Ashar Group, a licensed life settlement advocacy firm, that manages a competitive auction amongst institutional 3rd party investors to secure the best value for a policy owner/seller. Let’s look at a case study. Susan was contacted by a client who had a $1,500,000, universal life policy, with a $46,000 annual premium. The client no longer wanted the policy since his family
no longer needed the coverage. The cash surrender value (CSV) in the policy was $35,000, and he was ready to withdraw the cash and lapse the policy. Fast forward: Instead of surrendering the policy for $35,000, Susan engaged Jamie Mendelsohn to broker the policy and negotiate the best value for the seller. “ We received 27 bids ranging from $75,000 to the offer we accepted, of $327,000!” A clear win-win, which is why “Clients should always work with a broker and not simply respond to a latenight TV ad that typically represents only one buyer,” says Susan. Life insurance has one of three potential exit values. In the case outlined above: 1. Lemons = Forfeiting the policy back to the insurance company for $35,000 CSV (This offer benefits the insurance carrier the most.) 2. Lemonade = Direct marketer offer for $75,000 (This offer benefits investors the most.) 3. Limoncello = Life settlement broker/fiduciary negotiated offer of $327,000 secured after 27 separate bids (This offer represents the best value and benefits the policy owner/seller the most!) Enter the Tax Man: According to Marc Minker, CPA/PFS, a Naples resident and national private clients practice leader with CBIZ, “Life settlement taxation works in three tiers. The amount paid into the policy (the tax basis) is paid out tax-free. Proceeds greater than the tax basis, but less than the cash surrender value, are taxed as ordinary income. And any remaining amount is subject to capital gains tax.” It’s that simple.
To get a Limoncello offer today for your unwanted life insurance, contact Susan at susan@beacon-wealth.com. First visit www.ashargroup.com to take a “policy value quiz” to see if your policy qualifies for a life settlement.
Holiday Giving 2 0 2 0
WISH LIST MAKE THE SEASON MERRY AND BRIGHT
A Very Merry Citrus Featuring Mandarins
Merry Citrus Tree KTMCT
This Floridian tree is made of the limited easy-peel Baby-O Mandarins and a plump and sweet Grapefruit. It's trimmed with the best dark chocolate stars and topped with a solid milk chocolate star. This tray includes: • 7 lbs. Baby-O Mandarins • Florida Red Grapefruit • Chocolate Stars • Solid Milk Chocolate Star
Holiday Wreath KTCW
Our Holiday Wreath, so colorful and welcoming, is as packed as a snowball with tradition and symbolism. Nothing sends warm wishes from Florida more that our delicious, sun-ripened citrus wreath. Throughout history wreaths communicate a sense of joy and desire of peace. This tray includes: • 19 lbs. of Oranges and Grapefruit • Milk Chocolate Covered Cranberries
Florida Believers Basket KTFBB
In Florida we believe in Santa Claus, but we have our doubts about flying reindeer. We do know that eight bull alligators can easily pull an airboat load with toys across the everglades. That’s why we offer these holiday items. This basket includes: • 7 lbs. of fresh Florida Oranges and Grapefruit • Milk Chocolate Red Nose Gator “Reindeer” • Santa Face Cookie • Chocolate Covered Pecans • Candy Gator Poop
Gift Guide
Order By
December 15 th To Ensure On Time Delivery
The Classic Christmas Grove Basket KTCGB
The nostalgic Classic Christmas Grove Basket is loaded with 19 lbs. of fresh Florida citrus, adorned with seasonal goodies. This is a gift guaranteed to receive a stamp of approval with each bite being more delightful than the last. This basket includes: • 19 lbs. of fresh Florida Oranges and Grapefruit • Chocolate Covered Pecans • Pecan Roll • Milk Chocolate Coated Cranberries • Santa Face Cookie
Honeybell Express
Great 2 in 1 Gift Idea!
KTHBE
Make the Christmas Season last with the Honeybell Express! This tray includes: • Your choice in weight of the juiciest Honeybells • Honeybell Marmalade, 16 oz. First, we ship the Honeybell marmalade to arrive before Christmas. Then, we ship the Honeybells in early January at the peak of season with your personalized gift message.
View Our Full Season Citrus Catalog at,
800-743-1480
The Lisa Ferringo Group
306 Cypress St, Duck Key, Florida | 4/4
2768 Sq Ft
1.57 acres | $5,999,000
Approx. 310 ft of Concrete seawall providing Big Boat Deep water dockage or Multiple Boat Dockage. Featuring 2 Boat lifts 20k and 12k, approx. 1.57 acres on prestigious Yacht Club Island, Duck Key! Comprising of 3 undeveloped Parcels, and 1 Existing 4/4 pool home, this is one of the last opportunities to customize an Oceanfront Estate on the entire Island. This Oceanfront 4 BR 4 BA Pool home sets on a 30,000 sq. ft lot of its own in addition to the Adjacent 39,000 sq. ft. lot that can also be sold separately for $2,500,000. See MLS #592991. As you enter into the spacious Great Room a wall of glass greets you boasting picture perfect ocean views from every angle. Days are enjoyed lounging by the oceanfront Pool or out on the water where world-class fishing & diving are just minutes away. Guests will appreciate the private 1 BR Guest Suite downstairs. Plenty of room for all of your gear in the spacious 3-Car attached Garage. Multiple lots allow Multiple homes to be built. Property is East facing, Metal roof was put on 2018, All doors and sliders on back of house have been replaced with impact, 170 ft of the seawall was brand new in 2015. Seawall includes 3 Fish Cleaning Station’s and has been outfitted with Power Pedestals, Hose Bibs, and Water lines.
15620 Old State Road 4A, Sugarloaf Key, Florida | 7BR/5BA
53628 Sq ft
152,460 Sq ft | $4,699,000
16750 Old State Road 4A, Sugarloaf Key, Florida | 6BR/6BA
5208 Sq Ft
101,536 Sq ft | $4,499,000
This gorgeous 3.5 Acre Oceanfront Compound boasts a 3 BR 2 BA beachfront main residence plus 2 beachfront 2 Bedroom Guest Cottages all located on one of the prettiest beaches the Keys have to offer. This is the complete package with fantastic fishing & snorkeling right off the shore, 350’ of beachfront, deep water dockage, 3 Tiki Huts complete with bars, TV’s and outdoor Living Rooms, & a colossal lagoon-style Pool with swim-up bar, waterfalls & grottos. Lushly landscaped and gated for complete privacy. This is the perfect property to just get away from it all or for a family compound, corporate retreat or vacation rental. Transient rentals allowed on all 3 homes.
Arriving to your stunning 5,200 sq. ft. Oceanfront Estate you will be greeted by majestic gates opening to a professionally landscaped 2.5-acre property boasting an 8 Slip Boat Basin with 16,000 lb Lift and a designer Lagoon-Style Pool. Once here you will enjoy world-class fishing and diving within eyesight from your back yard. After a day on the water sip cocktails at the poolside Tiki or watch beautiful wildlife from the sand Beach. The colossal Great Room looks out to the ocean and features wood floors and an open Kitchen with stainless appliances plus a Dining Room that also boasts fantastic ocean views. More picture-perfect views of the ocean, pool and gardens are seen from the grand Porch. Guest are accommodated in the private 3 BR Guest Suite complete with Media Room, 2 Baths & large covered Lanai overlooking the ocean and basin or in one of the two main level Guest Rooms. The spacious Master Suite offers a Sitting Area plus large Bath with double sinks, soaking tub and separate shower. Fantastic 180-degree views are seen in the soaring Bell Tower which could be used as a library or office. Plenty of room for all of your toys in the garage or storage room with separate lockers for each boat slip. Lots of tropical landscaping and room for RV, trailers and more.
Serving all of Your Real Estate Needs from Key Largo to Key West!”
24622 Overseas Hwy, Summerland Key, Florida | 8/5 6771 Sq ft
24,000 Sq ft | $3,900,000
This CAT 5 constructed, mixed-use residential/commercial/warehouse complex is ideal for a Buyer seeking the pinnacle of quality construction and design. Located in the heart of Summerland Key and across from the airport. Ideally suited for a wide array of high-profile business operations or the investor seeking income. The property may be sold in parcels or entirely as; the three-story residential/commercial/office building or the complex and site in its entirety consisting of; warehouse, residential/commercial/office building and additional water-front land site.
820 Shelter Bay, Key Colony Beach, Florida | 5BR/5BA
5175 Sq Ft
23,500 Sq ft | $2,999,000
Fantastic deep-water dockage & gorgeous views of Shelter Bay at this half acre open water point estate in Key Colony Beach. The 4 Bedroom 5 Bath plus Office, Loft & Sunroom home was custom built & designed and boasts 5,175 sq. ft. with soaring ceilings & lots of glass to enjoy the views. Days are enjoyed lounging by the Bayfront Pool complete w/spa & pool side cabana Bath. Lots of room for all of your toys with 232’ of seawall including finger pier, lift & davits plus a 9-car garage with tackle room for all of your gear. Well equipped with elevator and whole house generator. Key Colony Beach is a fantastic coastal community offering a gorgeous beach, beach club, golf, tennis, restaurants and shops all within walking distance.
4100 Filer Cove, Big Torch Key, Florida | 3/2
2485 sq ft
8.46 acres | $2,950,000
This rare offering lies over 4 miles from the Overseas Highway providing unmatched privacy set amid an 8 1/2 Acre native landscape on the open water that is almost unattainable in the Florida Keys. The western horizon consists of small uninhabited Keys over a mile away, creating priceless sunset views that can never be altered by development. Over 550’ of natural shoreline frames the million-dollar views of the open water. The intimate beach provides the perfect launch site for kayak and paddle boards while the dock offers further easy access to the gulf and ocean. The 2,500 sq. ft. home features numerous architectural accents and offers premium finishes including coquina stone, Brazilian slate, travertine, and mahogany.
LISA FERRINGO Broker Associate
305-797-1221 Lisaferringo@gmail.com
We wish you a Buon Natale!
We invite you to find your heart’s desires this holiday season at DeRomo’s Gourmet Market & Restaurant. Join us for dinner on Christmas Eve. Celebrate the season with friends and family in the private dining room or banquet room. Shop for all your holiday essentials in the Gourmet Market. And delight all your loved ones with personalized gift baskets and more from our gift shop. Our family looks forward to seeing your family throughout the holiday season.
DeRomos.com | 239.325.3583 26811 South Bay Drive, Suites 140 & 148, Bonita Springs, FL 34134
Holiday Giving 2 0 2 0
HG08
Cookie S wap Upgrade: S weets From A round the World
HG22
Make it P ret t y: Unique Wrapping Ideas
HG37
T he Gif t of T ra vel: Remote Escapes
By C h e l l e K o s t e r Wa l t o n
P h o t o gr a p hy B y Brian Tietz
JOY TO THE WORLD E L E VA T E Y O U R C O O K I E S WA P W I T H R E C I P E S F R O M L E A D I N G L O C A L B A K E R S W H O R I F F O N M E M O R I E S F R O M H O L I D AY S A B R O A D .
ENGLISH STICKY TOFFEE PUDDING F R O M L E R O M E C A M P B E L L AT T H E R I T Z - C A R LT O N , N A P L E S
Lerome Campbell found redemption through
CAMPBELL’S STICKY TOFFEE PUDDING Makes: 10 servings
egg yolk; scrape vanilla bean into eggs. Slowly add the eggs to the
sticky toffee pudding. The Ritz-Carlton, Naples’
For the cake:
sugar mixture, then add the rest of
executive pastry chef had made it to the Food
4 cups pitted dates
the sugar.
Network’s “Holiday Baking Championship” in
8 cups water
Add the dry ingredients.
3 cups all-purpose flour
Slightly warm maple syrup,
2018, but got eliminated in the last of seven rounds. Then, in 2019, the network debuted a redemption round titled “Holiday Baking Championship
1½ tablespoons baking powder
molasses and caramel color, then
1 tablespoon baking soda
add to cream mixture.
½ cup hazelnut flour
Pour into a 12-inch-by-2½-inch
Sweet Revenge,” starring the runners-up from
¾ cup butter
casserole dish. Bake for about one
the previous three years. Campbell won with his
2 cups dark brown sugar
hour. Stick a knife in the center of
sticky toffee pudding.
1 vanilla bean
the cake. When the knife comes out
The finalists drew one of the three celebrity chef judges’ favorite holiday dishes. Campbell lucked out with Lorraine Pascale’s pick for sticky toffee pudding. “I was overjoyed,’” he says. “I knew my experience making it with Peter Timmins over
2 whole eggs 1 egg yolk ¼ cup maple syrup ¼ cup molasses 1 tablespoon caramel color Zest of 1 orange
the years would come in handy.” Although Campbell hails from Jamaica, once a British colony, he didn’t grow up with the gooey
clean, the dish is done. While baking,
treat Pascale remembered from her youth in
prepare the sauce (recipe below).
London. However, Timmins, a master chef, had
Remove cake from oven; pour sauce on top and pierce the cake all
taught Campbell the recipe back when he worked
over to let the sauce soak in. Wrap
at the esteemed Gasparilla Inn in Boca Grande. The chef has introduced it for the holidays in every kitchen he has worked since then, including Naples’ two The Ritz-Carlton locations. Regarding his own traditions, Campbell recalls the rum fruitcake he learned to bake in his mother’s bakery in Jamaica. “There were five of us, four girls,” he tells. “During the holidays, I was the only one in the kitchen with her.” The two still make rum fruitcakes come December. “Although she’s retired, she still bakes a better Christmas cake than me,” he concedes. He, no doubt, has her bested in the sticky pudding department. Campbell advises using hazelnut flour. Whiskey is another secret, and he cooks the sauce into the pudding at the end, rather than just pouring it over the top when serving.
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with plastic film, and place back in the For the sauce:
oven to steam for about 10 minutes.
2 cups cream ½ cup sugar cup cold butter, cubed 1½ cups whiskey
To make the sauce: Bring cream to a low boil and set aside. In a separate saucepan, make a
2½ cups dark brown sugar
dry caramel by stirring the sugar
1 vanilla bean
constantly at medium heat. When the caramel reaches a nice amber color,
To make the cake: Heat the oven
slowly add in the cubes of butter. To
to 325 F.
deglaze, slowly stir in whiskey. Add
Boil the dates in water for 10 minutes on medium heat. Allow to cool and puree in a Vitamix or food processor. Set aside. Sift dry ingredients (except brown sugar) together and set aside. Cream butter and half the dark brown sugar. Combine eggs and
brown sugar and deglaze with the hot cream. Add vanilla bean and stir until sugar dissolves. Remove vanilla bean.
Combining the skills he inherited from his mother, who owned a bakery in Jamaica, with the trade secrets he learned from master chef Peter Timmins, The Ritz-Carlton, Naples’ pastry guru created this Food Network-winning version of the British favorite.
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ÇAKIR’S BAKLAVA
T U R K I S H B A K L AVA F R O M B U R A K Ç A K I R AT E P H E S U S MEDITERRANEAN GRILL, PORT CHARLOTTE
Makes: 45 squares For the dough: 2 20-sheet packs phyllo dough (thawed and at room temperature) 2½ sticks butter, melted
There is a saying in Turkey: “I’m not rich enough to
2 to 3 cups salted pistachios (or
eat baklava every day.” Burak Çakir, who grew up near
walnuts), chopped finely or pulsed in
Ephesus in modern-day Turkey, explains that in the
food processor
1400s, during the Ottoman Empire, sultans feasted on the sweet, flaky treat, and until the 19th century, only the rich could afford it. Today, the Ephesus Mediterranean Grill chef and
For the syrup: 3 cups sugar 5 cups water 1 lemon wedge
owner makes the labor-intensive, layered confection fresh every day in his Port Charlotte restaurant. But in Turkish households, it’s reserved for special occasions like weddings and religious holidays. Baklava is one of those shared dishes between Greece, Lebanon, Israel and other countries once
To make the pastry: Heat oven to 350 F. Butter a half-sheet baking pan (18 by 13 inches) and set aside. Trim phyllo sheets to pan size. Keep covered with damp towel.
under the Ottomans. But Çakir puts the Turkish
Layer five phyllo sheets in pan,
trademark on his by using pistachios imported from
brushing each layer, except for the
his homeland, rather than the more typical walnuts.
top one, with melted butter. Spread
Çakir, who first came to the area when the Gasparilla Inn recruited him to help in the kitchen when he was 17, learned to make baklava watching his mom and
2 tablespoons of nuts on top layer. Repeat until all phyllo sheets are used, then butter top layer. Cut into squares or diamonds and bake until
elders in the neighborhood. “Then I started working
golden, about 45 minutes. (Note: If
in professional kitchens to perfect each and every
the crust isn’t golden brown before
layer,” Çakir says. “Baklava has around 220 layers of
pouring on the syrup, the baklava may
phyllo dough and each layer has been buttered. We put love into each layer.” Though it’s an involved recipe, your effort will yield a big batch, good for sharing with friends. Although
become mushy.) Remove baklava from oven and pour cooled syrup on top. Let sit at room temperature at least four hours, or overnight.
Çakir makes his own phyllo dough, he advises beginners buy prepackaged product and serve the baklava at
To make the syrup: Dissolve sugar in boiling water
room temperature. If you’re craving the real thing, it’s worth the trip to Port Charlotte, where Çakir runs his restaurant with wife, Michelle. This season, the two debuted
over medium-high heat. Add lemon wedge, to prevent sugar from crystallizing, and cook syrup for 15 to 20 minutes on low. Let cool while
a bakery adjacent to their ornate Turkish-inspired
preparing phyllo. Remove lemon
restaurant. Naturally, it will feature baklava in its
wedge.
many variations, including chocolate.
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During the Ottoman Empire, baklava was considered a treat for sultans. Even now, it’s still mostly only enjoyed on special occasions in the Middle East. But Turkish-bred chef Burak Çakir has more than perfected the recipe, making it fresh daily in his Port Charlotte restaurant.
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ITALIAN CU CCIDATI FROM ANN MARIE PETERSON A T D E R O M O ’ S G O U R M E T M A R K E T, B O N I TA S P R I N G S
Although she remembers vanilla spritzes and walnut snowballs growing up in Connecticut in a home with northern European roots, Ann Marie Peterson now cannot imagine Christmas without cuccidati, a traditional Italian fig cookie. Think a Newton, but way juicier, more cakey and swaddled by the care of hours in the kitchen. Since Peterson joined the staff at DeRomo’s Gourmet Market in 2016, she’s come to love the cookies as if she’d grown up with them. Most of the customers who order them, she says, remember them from Italian bakeries in Brooklyn. They place their orders in advance, knowing that Peterson will make only two batches in the weeks before Christmas. And when they’re gone, forget about it! The recipe dates back hundreds of years to Sicily and southern Italy, where an Arab influence introduced figs, raisins and other dried fruits. Kids love them, Peterson says, because of the nonpareils that decorate the outer dough. She uses festive gold, burgundy and other holiday colors for DeRomo’s. “The kids think they’ve died and gone to heaven,” she says. The secret for home cooks to achieve her soft cookie dough with a crunchy edge: Make sure it’s cold before rolling it out. Though Peterson learned the art of cuccidati at DeRomo’s, she has been training as a pastry chef since her schooling at the Connecticut Culinary Institute, where she picked up plenty of trade secrets. Since moving to Florida 23 years ago, she has ruled the ovens of Roy’s Restaurant and Cielo on Sanibel
Every holiday season, Ann Marie Peterson rolls close to 70
Island. “I liked the market at DeRomo’s–it has that
pounds of dough for the Bonita Springs bakery’s festive
old-fashioned bakery style, and I thought it would
cuccidati—a juicy, cakey fig cookie with Italian roots.
be an opportunity for more diversity,” she says. Her annual encounter with making up to 70 pounds of cuccidati each year has cemented her beliefs—and her Italian sweet tooth.
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GULFSHORE LIFE
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PETERSON’S CUCCIDATI Makes: 2 dozen cookies For the filling:
just until combined. Add
1 pound dried figs, soaked
butter; pulse until mixture
in 2 cups warm water for 10
resembles coarse meal, six
minutes, thoroughly drained
to eight times.
½ cup chopped walnuts
In a separate bowl, whisk
¼ cup slivered almonds
together egg, yolk, vanilla
1 cup raisins
and lemon zest. With proces-
¼ cup mini-chocolate chips
sor running, add egg mixture
¼ cup mixed candied fruit
to butter mixture; process
¾ teaspoon cinnamon
just until dough begins to come together. Turn dough
For the dough:
out onto a floured work
2¼ cups all-purpose flour,
surface; lightly knead to form
plus more for dusting
a ball.
½ cup sugar teaspoon salt
Divide dough into two, and gently press each into
1¾ sticks cold unsalted
flat disks. Wrap tightly in
butter, cut into small pieces
plastic wrap. Refrigerate at
1 large egg, lightly beaten
least 1 hour, or overnight.
1 large egg yolk, lightly
Roll out half of one
beaten
portion of dough into a
1 teaspoon pure vanilla
rectangle ¼ inch thick. Place
extract
1 cup of the fig filling in a
1 tablespoon freshly grated
strip along one long side
lemon zest
of the dough and roll up,
1 large egg, beaten with 1
completely encasing the
teaspoon water for egg wash
filling.
To make the filling: Pat
pieces and place on a parch-
figs dry with a paper towel
ment lined baking sheet.
and place in food processor.
Brush each with egg wash
Pulse until finely chopped.
and sprinkle with nonpareils.
Cut the log into 2-inch
The secret to making cookies that are super soft inside with a crunchy edge? Make sure the dough is cold before you roll it out.
Add remaining filling ingredients and pulse until all is finely chopped. Set aside. To make the dough: Heat oven to 350 F. In a food processor, pulse flour, sugar and salt
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GULFSHORE LIFE
Bake for about 12 minutes, until deeply golden.
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BUSINESS HOURS: MONDAY – FRIDAY | 8 am – 5 pm FORT MYERS 4790 Barkley Circle, Building C, Ste #103 Fort Myers, Florida 33907
NAPLES 5335 Airport Pulling Rd. N. Naples, Florida 34109
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Tony’s Off Third’s head baker Clifford Parris has been making golden, flaky guava tarts—a British Virgin Islands holiday classic—since he was 11 years old, baking with his grandmother.
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GULFSHORE LIFE
VIR GIN ISL ANDS TART F R O M C L I F F O R D PA R R I S AT T O N Y ’ S O F F THIRD, NAPLES
One of Clifford Parris’ earliest memories of guava tart was sniffing the spicy crust as he worked with his late grandmother at her bakery on the island of Tortola in the British Virgin Islands. At age 11, he was already helping her during the holidays, when the orders for coconut and guava tarts poured in. “She would always call on me to bake for Christmas, which was her busiest time,” Parris, head baker at Tony’s Off Third in Naples, says. “She had 11 grandkids, and I was the only one she’d call.” His grandfather would shell coconuts straight off the tree, and his grandmother would thaw the filling she had frozen especially for holiday tarts during summer’s guava season. But where Parris is concerned, it’s all about the crust. “The dough is spiced, and the mixing method is so different,” he says, adding that like his grandmother, whose family business his aunt has taken over, he gently folds in the liquids, lending it a unique texture more like a scone with crispy edges. Those bakery memories changed the course of the chef’s life, which was headed scholastically toward accounting. Remembering how happy baking made him, he attended a branch of the New England Culinary Institute in Tortola. His first internship took him to Florida at age 17, and after baking gigs with Marriott resorts in Fort Lauderdale and Marco Island, he landed at Tony’s in 2014. Tony’s cuts and hand-frosts nearly 500 gingerbread men and sugar cookies each December, but Parris’ tarts are not on the menu. He never fails to make them every holiday, however, for his wife Keshia, who favors guava; his 6-year-old son Cekai, who likes just the dough; and his 2-year-old son Caeden, who “eats anything.” Parris prefers coconut and also makes pineapple tarts. For Parris, the tarts bring back memories of holidays at home, where Christmas Day began with church, followed by small caroling parades and traveling around the island to the homes of friends and family to share food and festivity.
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PARRIS’ GUAVA TART
Cream butter, sugar
Makes: 1 tart (feeds 6 to 8 people)
and spices until light and
until just combined. Do not over mix.
fluffy. Beat in egg. Gently For the dough:
fold flour into creamed
To prepare the dough:
¾ cup evaporated milk
mixture, alternating
Wrap dough in plastic
¾ cup water
with liquids: start with
wrap and let it rest in
½ teaspoon salt
flour, and end with flour
the fridge for four to six
4 leveled cups + 1 tablespoon
(
all-purpose flour
flour, remaining liquid,
dough plastic-wrapped
remaining flour). Mix
and placed in a zipper
flour, ½ liquid,
hours, or overnight. Store
5 teaspoons baking powder
For the filling:
2 sticks unsalted butter
2 1-pound cans of guava
1 leveled cup + 2 tablespoons
shells
the refrigerator or eight
granulated sugar
1 cinnamon stick
weeks in the freezer.
½ teaspoon ground cinnamon
To make the filling:
To make the tart: Heat
½ teaspoon vanilla extract
Combine milk, water and
oven to 350 F.
½ teaspoon almond extract
salt; set aside.
bag for up to a week in
½ teaspoon ground nutmeg
1 large egg
Sift together flour
Heat guava shells and cinnamon stick
and baking powder; set
over medium low heat,
aside.
stirring often, until the
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dough to hang over the edge. Fill the tart with guava. Roll second piece of dough into a circle, about
inch thick, and
juices reduce and slightly
cut ½ inch wide strips to
thicken. Remove from
make lattice top for tart.
heat and let cool.
Press the top and bottom
Set oven rack in the
edges of dough together
middle of preheated oven. Lightly spray pie tin (8ž inch by 1
and cut excess dough from
inch).
the edge of the tin.
Portion out two
Place in oven for 40
10-ounce pieces of
minutes, rotating halfway
dough. Roll one piece on
through. Tart will be golden
a lightly floured surface,
brown when finished. Can be
into a circle, about
stored at room temperature
inch thick. Place in pie
for up to three days.
tin, allowing excess
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GREAT
Courtesy Calivigny Island/Guillaume Plisson
By Lane Nieset
Beyond the little somethings and sweet nothings, the best gift you can give in the year of confinement is the gift of exploration. Fortunately, for the crowd-weary adventurer, the pandemic era has given rise to the trend of the travel takeover, where more destinations are offering to book out entire islands, wild west camps and high mountain retreats just for you and your trusted few. Here are four over-the-top escapes that are within easy reach of Southwest Florida, but take you and your loved ones worlds away from everyone and everything.
Courtesy Calivigny Island/Guillaume Plisson
ESCAPES T H E TA K E O V E R E D I T I O N
G O OF F T H E GR I D TAY L O R R I V E R L O D G E , A L M O N T, C O L O R A D O
Eleven Experience’s Taylor River Lodge in Colorado’s Taylor Canyon—a 30-minute drive from Crested Butte—takes the feel of camping and gives it a five-star spin, with chef-prepared meals and an onsite team ready to arrange everything from spa treatments to Nordic skiing and snowmobiling. Named after the river it’s built along, the eightcabin lodge once served as a general store before the Colorado-based adventure collective took over three years ago. The original, 1940s structures have been modernized with amenities like steam showers and decor sourced from across the globe, but the rustic feel hasn’t faded. Activities vary depending on the season, but the tailor-made itinerary gives groups the flexibility to make plans each morning with the lodge manager, and take their days one at a time. In winter, spend the morning snowshoeing or skiing in the nearby resort town, followed by a steam session in the onsite bathhouse, which also has an indoor saltwater pool and hot tub. In summer, guides can take you mountaineering, rafting or fly fishing through the Gunnison Valley—one End the afternoon with cocktails prepped by your private bartender before easing into an evening of stargazing around the firepit while dining on locally sourced meals. $21,100 per night for up to 24 guests in summer; $10,500 per night in winter. elevenexperience.com
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GULFSHORE LIFE
Courtesy Eleven Experience (3)
of North America’s premier spots for the sport.
You won’t exactly be roughing it at Eleven Experience’s Taylor River Lodge in Colorado. This is rustic-chic with all the amenities: Chef-prepared meals, spa treatments, skiing, snowmobiling, indoor saltwater pool and hot tub all vie for spots on your tailor-made itinerary.
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Camp Sarika takes its name from the Sanskrit word for open space, and you’ll get plenty of that during your stay in one of 10 canvas-topped pavilions sitting beneath 600-foot-high mesas on 600 acres that serve as your private playground.
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GULFSHORE LIFE
H I T T H E DE S E RT C AMP SARIK A BY AMANGIRI, C A N Y O N P O I N T, U TA H
Amangiri’s new sister property, Camp Sarika by Amangiri, is a short hike or drive away from the resort’s unique, block-shaped suites in southern Utah’s Canyon Point, but feels even more insulated. Ten canvas-topped pavilions sit beneath 600-foot-high mesas on 600 acres of desert canyons that serve as a private playground for personalized backcountry tours, horseback riding and hot air ballooning. “It’s a place where guests enjoy privacy, connect with nature and experience untouched wilderness,” Lynne Adams, a luxury travel advisor for Naples-based Direct Travel Luxe, a Virtuoso Agency, says. The one- and two-bedroom “tents” are just as well equipped as a high-end hotel, with soaking tubs, outdoor showers, heated plunge pools, personal bars and outdoor living spaces with firepits. The camp’s name comes from the Sanskrit word for open space or sky because that’s one of the major selling points: fiery sunsets across the eastern mesa are replaced by a curtain of constellations come nightfall. For one of the best views across the towering eastern mesa, opt for the Courtesy Amangiri (2)
two-bedroom Grand View Pavilion, where the outdoor lounge shows off 270-degree desert panoramas. Dine fireside at the main pavilion (which also sports a pool, lounge and pair of spa suites) on a daily changing menu of local, “wilderness-inspired” cuisine roasted on a rotisserie or over the firepit for a refined
27
version of camp fare (think wagyu beef burgers and duck confit with toasted pumpkin seeds and wild sage vinaigrette). Sitting at the foot of five national parks and the Navajo Nation Reservation, Camp Sarika is like a time capsule of the Old West. Guests can explore the rust-colored ridges by foot on Navajo-guided hikes or along “iron roads,” cable bridges that connect the canyons. Adams recommends taking the East Coyote trail from the camp to the hotel and walking along the Rincon loop. “It’s one of the a great view of the hotel and the 10,000-year-old
Camp Sarika’s one- and two-bedroom “tents” are equipped just
cave,” she says. While you’re here, don’t miss a trip
like a high-end hotel with soaking tubs, heated plunge pools
to the spa, which nods to the native Navajo with
and personal bars.
treatments inspired by healing traditions. $67,000 per night for up to 30 guests (3-night minimum), plus access to facilities at Amangari; reservations taken up to a year in advance. aman.com
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GULFSHORE LIFE
Courtesy Amangiri (3)
highest elevations on this side of the property with
I S L A N D H OP C A L I V I GN Y ISL A N D,
Courtesy Calivigny Island/Guillaume Plisson (2)
GRENADA
The 80-acre Calivigny Island was deserted until 2001. But now it’s filled with Michelin-starred cuisine, private trainers and state-of-the-art suites and bungalows overlooking tropical gardens and sea.
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GULFSHORE LIFE
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Bali and Bora Bora may be off the table for now, but there’s another island that’s just as exotic—and only a 3.5-hour flight from Miami. The 80-acre Calivigny Island was deserted until 2001, so it still feels like an untouched secret—one with Michelin-starred chefs, private trainers and state-of-the-art suites overlooking
Courtesy Calivigny Island/Guillaume Plisson
tropical gardens and sea. The island is a 10-minute boat ride from mainland Grenada,
For activities, the island has a yacht ready to whisk you through
but guests arriving by private yacht can cruise right up to the
the crystal-clear waters to explore coral reefs and nearby islands.
dock. Post up in the 10-suite Beach House, a blend of Balinese
Or, the staff of 65 can arrange everything from a tennis coach to
and French colonial design, where the master suite features its
a beach bonfire to cinema under the stars. Adams recommends
own marble-clad jacuzzi room. A resort-style pool sits steps from
booking at least a month in advance for any time of the year
the sea and features a swim-up bar and plenty of entertaining
except September. The Caribbean is typically seen as a winter
space for the group to gather in between alfresco massages, jet
destination, but because Calivigny is below the hurricane belt
skiing, scuba diving and deep-sea fishing.
“you can enjoy fantastic summer months,” she says. If you’re
Accommodating up to 40 guests, Calivigny also features a trio
traveling with kids, she plan your stay during turtle-hatching
bungalows on the sand, and a beachfront villa with interiors
season, she says, when four types of turtles lay their eggs from
by the award-winning British designer Christopher Guy (also
March to June. $132,000 per night for a buyout; 7-night minimum
behind Dubai’s gilded Burj Al Arab Hotel).
stay. calivigny-island.com
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Visit naplesgarden.org or the Chabraja Visitor Center for information on levels and pricing and to purchase your gift membership.
Courtesy Montage Palmetto Bluff (2)
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Located on stretch of coastal South Carolina between Hilton Head Island and Savannah, Montage Palmetto Bluff sits on a 20,000-acre historic community that’s home to a nature preserve, two villages, eight Southern-style eateries, a marina and a Jack Nicklaus-designed golf course. The sprawling property is far too large for a complete buyout, but you can still get that level of privacy and seclusion by booking one (or multiple) Residences, a collection of two- to five-bedroom homes designed in
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GULFSHORE LIFE
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Choose Joy and
MARK LOREN DESIGNS! Jewelry is a gift that sparks joy well beyond the holiday season… In fact, its glittering delights can last a lifetime!
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or go antiquing at the boutiques along
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the lantern-lined streets. Rise early and hop in a kayak on the May River, where you’ll be greeted by the resident dolphins, or let someone
Relax. Recenter. Renew.
else do the rowing and relax on board the Grace, an antique motor yacht dating back over a century. “Read the activity brochure prior to arriving and have your travel advisor book this
day spa
Naples Newest Award Winning Day Spa
ahead of time,” advises Jen Mitchell, founder of Naples-based concierge travel agency Jen Mitchell Travel, who adds that while the resort is open, the number of people allowed in each restaurant or activity is limited (due to COVID-19 restrictions). The best way to experience the backcountry is by bike, especially when there’s a Champagne picnic at the end. Pedal along the scenic paths past towering oaks to a riverside perch where you can indulge in shrimp cocktail and caviar blinis and a bottle of Veuve Clicquot. Rates from $1,230 per night. montagehotels.com
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S T Y L E W H E N I T C O M E S T O H O L I D AY G I F T I N G , H O W T H E B O X L O O K S C A N B E J U S T A S S P E C I A L A S W H AT ’ S I N S I D E . T H I S Y E A R , A D D S O M E Z I N G T O Y O U R G I V I N G W I T H T H E S E S T Y L I S H PA C K A G I N G I D E A S .
Courtesy Food52/Ty Mecham
I N
Courtesy Norman's Printery
It’s not uncommon to see sharp lines, graphic prints and geometric shapes in today’s contemporary homes. Carry that aesthetic into your wrap job to add midcentury flair to the occasion. Arrowhead Wrapping Paper, $16 for 12 sheets; etsy.com/shop/normansprintery.
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In addition to its glitzy Gilded Age glamour, this style is printed on lotka paper, an eco-friendly material that is handmade from the bark of an evergreen shrub by artisans in the Himalayas. Silkscreened Nepalese Lokta Paper–Art Deco–Gold On Black, $5.35 for a 19-inch-by-29-inch sheet; mulberrypaperandmore.com.
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GULFSHORE LIFE
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Courtesy Crate and Barrel
For a modern take on a classic print, opt for wrapping paper in royal tones and metallic details that add a luxe touch. Vinter Gift Wrap, $9.95; crateandbarrel.com.
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GULFSHORE LIFE
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ribbon to act as a cummerbund and add that extra stylish touch. From left: Red/Dark Green Satin Ribbon, $7.95 for 5 yards, and Snow Day Cutout Snowflake Ornament, $3.95 each; crateandbarrel.com
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GULFSHORE LIFE
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Courtesy Crate and Barrel
Pro tip: Accent packages with a pretty, 3D paper snowflake ornament or a complementary strip of double-sided
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Courtesy Food52/Ty Mecham
The latest (and most sustainable) trend in wrapping pulls from the Japanese tradition of furoshiki, in which presents are wrapped in cloth squares, usually with a minimal, elegant design. Furoshiki-Inspired Linen Gift Wrap, $49 for a set of three; food52.com.
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GULFSHORE LIFE
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necessities. The flexibility of the material makes it a smart choice for wrapping items creatively. For a festive touch, tuck a stem of holly into the knot.
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GULFSHORE LIFE
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Courtesy Food52/Ty Mecham
In Japanese culture, furoshiki wrap is used as a practical means to bundle and carry gifts, food and everyday
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Courtesy One Kings Lane
What better take on holiday wrapping in Southwest Florida than one with tropical flair? We bet your fellow snowbirding friends will go bananas for this motif. S/3 Banana Leaf Gift Wrap, $18; onekingslane.com.
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2400 Tamiami Trail N. | gSuite 101 | Naples ulf shorelife.com 217.370.5795 | GemsofNote.com
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Courtesy METHOD & CONCEPT and Dylan Martinez
HOME
p_ 202
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St ylish Living: Water f ront Elegance in Coquina Sands
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Alf resco: A Slice of Zen in Moorings Park
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Fa vorite T hings: Unique Gif ts for Discerning Hostesses
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Realt y Check: Dream Homes
A R C H I T E C T : Falcon Design, Inc. B U I L D E R : BBA Development I N T E R I O R D E S I G N : Jeffrey Fisher Home P H O T O G R A P H Y : Venjhamin Reyes
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STYLISH LIVING
ONE AND ONLY
HOME
This Jeffrey Fisher-designed waterfront home radiates elegance with its art-centric design and custom details. By Michael Korb
To paraphrase Field of Dreams, “If
from top to bottom with an avatar
you design it, they will come.”
in mind.”
At least that’s the easiest way to
With this home, Fisher dreamed
sum up how interior designer Jef-
up a backstory for the owners: The
frey Fisher went about creating this
clients were from an urban area,
elegant waterfront home in Naples’
perhaps Chicago. They were sophis-
Coquina Sands neighborhood.
ticated, had art and collected things,
From its cinematic spaces to the
purchasing objects they knew they
swaths with subtle elegance, the
would one day use. These were the
5,393-square-foot, four bedroom (all
type of people who would appre-
en suite), five-and-a-half bathroom
ciate all the fine details in a home.
residence exudes style in ways that
“Indeed, my envisioned client came
seem to have intuitively understood
along and loved it as much as I did,”
its current owners. It was intuitive
he says. “They purchased it lock,
because Fisher knew nothing about
stock and barrel.”
who would ultimately buy the prop-
In fact, as soon as Susan and Tom
erty that sits just minutes from Doc-
Frooman entered the home, they
tors Pass and the open waters of the
knew it was special. “Right away, it
Gulf. “Every luxury spec home that
felt like an experience,” Susan, an art
I design, I fantasize who the buyer
and design aficionado, says. “Every-
might be,” Fisher says. “I design
thing in the home, honestly, it’s as if
HOME
18 9
HOME STYLISH LIVING
Unlike traditional spec-home design, where everything is meant to enhance but not distract from the prospective homeowners’ vision, Fisher dove deep into the personal details, with accents like the bold wallpaper in the den. The result turned out to be a perfect fit for the buyers, who see their appreciation for art reflected in every inch of the home.
they designed it specifically for our fam-
adds. “Every room has its own personal-
cozy space is anchored by a decadent
ily—and yet, we’d never met (Fisher).”
ity—and yet the home has one cohesive
palm and sun wallpaper—one of the
flow. It’s inviting, but there is privacy.”
many creative details that set it apart
Throughout the space, you’re met with a mixture of midcentury modern and
Fisher echoes the sentiment. “What
contemporary elements that unite to
I love is that this house lives small—
Unlike traditional spec homes where
recall certain eras and places and form a
relatively speaking—for a couple,” the
the interior designer is tasked with
unique atmosphere, without being gim-
designer says. “You could really just
hitting just the right notes to attract
micky at all. “I have never seen a home
use the master suite and that stunning
but not distract, all the while keeping
so finitely attuned to the details,” Susan
TV-den area, which I call ‘the snug.’” The
personality restricted to a study, Fisher
19 0
GULFSHORE LIFE
from the expected.
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HOME STYLISH LIVING
dove into the details. Deep. On the bookshelves, there are books about art, fashion, landscape, golf and women’s empowerment. Many of these speak directly to the interests of the Froomans and their two daughters. The artwork itself, much by local artist Juan Carlos Collada and commissioned specifically for the home, also resonates with the homeowners. “The artwork speaks of the quality throughout,” Susan adds. Even the kitchen—a work of art all on its own—features art. But the eye gravitates toward the warm wood cabinetry and paneling (a cerused oak) and the dramatic onyx on the backsplash, range hood and wet bar wall. The bookended surface draws the eyes to its gold highlights, which are repeated in the fixtures. Stag-
Every room has original art—much of it by Naples artist Juan
gered pendant lights over the water-
Carlos Collada—and custom details, such as the onyx backsplash,
fall-edged island recall the grand trio
range hood and wet bar wall.
of coconut shell chandeliers that greet guests at the entrance.
19 2
GULFSHORE LIFE
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HOME STYLISH LIVING
Pocket doors in the great room lead directly to the outdoor living space, which is equally inviting with its teak-framed sectional, oversized swivel chairs and circular cocktail tables.
19 4
GULFSHORE LIFE
g ulf shorelife.com
CARRIE BRIGHAM DESIGN
WWW.CA R R I E B R I GHA M DE S I G N .COM
HOME STYLISH LIVING
The great room features 15-foot ceilings and its media wall uses a slotted cypress screen that slides from atop the bookshelves to cover the television when not in use. Pocket doors open the room directly to the outdoor living space, which was also
Doubling the livability of its indoor and outdoor spaces, the
given plenty of design consideration. “The
kitchen connects to the grill and lanai entertaining areas.
exterior lives like an interior space,” Fisher says. “Nothing in the color palette is matchymatchy, but it all works together.” From the
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QUAIL WEST | $3,350,000 4478 WAYSIDE DRIVE
QUAIL WEST |$2,995,000 6511 HIGHCROFT DRIVE
QUAIL WEST | $2,749,000 5927 BURNHAM ROAD
AUDUBON COUNTRY CLUB | $2,249,000 238 AUDUBON BOULEVARD
PALAZZO AT NAPLES | $519,900 10055 FLORENCE CIRCLE
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QUAIL WEST | SOLD 28800 BLAISDELL DRIVE
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QUAIL WEST | SOLD 28642 LA CAILLE DRIVE
Carmen Grifferty, Realtor® 239-293-9570 CGrifferty@JohnRWood.com
Kim Basa, Realtor® 239-572-5212 KBasa@JohnRWood.com
QUAIL WEST | SOLD 5883 SUNNYSLOPE DRIVE
Matt Wood, Realtor® 239-963-7423 MWood@JohnRWood.com
www.TheGriffertyGroup.com
HOME STYLISH LIVING
chair-and-a-half swivel chairs to the teakframed sectional and armchairs and circular cocktail tables, the space is incredibly inviting. “Usually homes are trying to bring the outside in, but this feels like the inside continues out and you can use the entire
Located in Naples’ Coquina Sands neighborhood, the home is a
space,” Susan says. “This is everything that
stunner from the moment you meet its palm-framed entrance.
we would want and more. It’s almost like they built it for us.”
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ALFRESCO
A PL ACE OF ONE’S OWN
HOME
Two design pros make the most of a small plot at Moorings Park condo, converting it into a pretty Zen garden.
When interior designer Leslie Connell
to be mindful of the Florida elements
needs to escape, she takes to the per-
when considering the flora for the space.
sonal meditation garden she planted at
Once the duo decided on the overall
the Moorings Park complex where she
aesthetic, they visited local garden shops,
lives. There, butterflies flutter from the
including Driftwood Garden Center &
blue plumbagos to the bright white Asian
Florist and American Farms in Naples, to
snows to the dazzling pink impatiens that
stock up on Naples-appropriate plants.
line the stone path leading to a Buddha
“A good rule of thumb is to consider what
head statue.
you see the most of in town, and especially
Communities with condo buildings
in the garden centers,” Eilers says. “They
sometimes have green plots that residents
carry the tougher, tried-and-true perenni-
can reserve and use to plant a communal
als.” She also suggests that you pay atten-
garden or otherwise have access to green
tion to how much shade the plants get in
space—an amenity that has become all the
the shop and place them similarly in your
more attractive since the pandemic.
own garden.
Connell, who co-owns Aqua Design of
For Connell’s space, the duo opted for
Naples, decided to make the most of her
lots of butterfly-attracting pink, blue and
40-by-17-foot plot by turning it into a
white flowers, and bromeliads, like the
meditation garden, with colorful foliage
silver-spike odorata. Tiki torches next to
inspired by Bali and the Buddhist tradi-
the Buddha statue illuminate the space
tions of monasteries in Bhutan.
at dusk, while two benches provide a nice
She tapped her realtor friend Tami
place for her to unwind. “Especially since
Eilers to help plan and plant the garden.
the pandemic, this has become a place
Eilers, who used to work as a horticulturist
where I can go and the hours just pass,”
and landscape architect, knew they’d have
Connell says.
200
GULFSHORE LIFE
Tina Sargeant
By Jaynie Bartley
g ulf shorelife.com
Some condo communities have small plots of green space that apartment dwellers can rent and use to grow food or to have a verdant retreat. In this case, the resident drew inspiration from Bali and Bhutan when dreaming up the 40-by-17-foot area.
HOME
201
F AV O R I T E T H I N G S
LIFE OF THE PART Y If you have the good fortune of attending a soiree or two this season, remember the adage, “Never arrive empty handed.” Give your hostess the mostest with these stylish goods. By Michael Korb
Glass House
Wooden It Be Nice
Up in Smoke
Hostess gifts don’t need to
The ability to serve guests
Lit incense sticks get concealed
have a purpose—they just
elegantly is easy as pie with
in the porcelain torso of the Haas
need to be amazing. And this
this classic American walnut
Monster Incense Burner, and the
sculpted glass artwork Surge,
and sterling silver Diamond
smoke rises out of the sculpture’s
Turquoise by Dylan Martinez
Point Tray from Tiffany & Co.
brass horns. It is stylish, practical
certainly fits that bill. The
Available in small (12 inches)
and just quirky enough to delight
two-piece set stands about 11
or large (16 inches) frames, the
your host.
inches tall and is the perfect
tray features a diamond-cut
addition to any nook.
pattern on the handles.
$1,100; judithliegeoisdesigns.com
202
$2,600;
$950-$1,300;
methodandconcept.com
tiffany.com
GULFSHORE LIFE
g ulf shorelife.com
HOME
Cartography
Pick Your Poison
Busted
Bringing alcohol to a party is so
As gorgeous as they are
Napoleon Bonaparte famously
bourgeoisie. But bringing this
useful, these Gem-Encrusted
said, “History is a set of lies
Draper Bar Cart from Universal
Appetizer Picks will be the hit
agreed upon.” But it’s no lie
Furniture shows you are the life
(especially if you deliver them
to say that candles are always
of the party and understand the
with tasty appetizers attached).
a terrific choice when it comes
power of a mobile mixologist.
Don’t be afraid to buy multiple
to these types of gifts. This
Made of stainless steel and
sets—they won’t go unused.
Napoléon Bust by Cire Trudon
glass, it offers three levels for all
will keep you on the guest
your top-shelf needs. Available
$65;
list for years to come. And if
through your design professional
republicofdecor.com
someone actually lights it, they
at International Design Source.
will meet their Waterloo.
$1,725;
$180;
ids1.com
kaleidoscopefloral.com
HOME
203
HOME
REALTY CHECK
GETTING AWAY FROM IT ALL A contemporary oasis in Bonita Springs and a private island on the Caloosahatchee offer two very different ways to escape the day to day. By Tess Raines
The vibrant style of interior designer Wil-
throughout the living area and the kitchen,
Tucked neatly between the kitchen and
fredo Emanuel is evident upon entering
to the illuminated drop ceilings, the home
living space, and conveniently located in
the steel doors of 26170 Woodlyn Drive in
was designed to shine from within.
front of the glass-enclosed wine room, is a
Bonita Springs.
The chic, polished feel carries over into
bar made out of a slab of quartzite stone and
Emanuel and Clive Daniel Home
the kitchen, which is anchored by glass
illuminated with LEDs.
worked side by side picking out furniture
cabinetry and two large stone islands,
Bedrooms are fitted with oak flooring
and assisting with lighting and ceiling
suitable for event prep or for a dozen
and accent walls to warm up and person-
details to achieve the owners’ vision of a
friends to gather around. Varying levels
alize the space. “What’s unique about the
contemporary space, with ample room to
of orb-like lighting pendants are sus-
home is that detail wasn’t reserved for
gather and entertain.
pended throughout the home, including
the main living space,” Ostrander says. “It
The young owners, an entrepreneurial
the dining room, which looks out onto the
continued in every bedroom.” The study
couple from Canada, tapped Stock Devel-
large infinity-edge pool on the back patio,
is further accentuated by navy and silver
opment to custom build the 5,358-square-
and the adjacent lake. “It’s a light show at
leather padded walls.
foot, four-bedroom, seven-bathroom
night,” listing agent Thomas Ostrander,
home. From the white glass flooring
with Engel & Völkers Olde Naples, says.
204
GULFSHORE LIFE
The attention to detail continues outside, with an indoor-outdoor room that’s
g ulf shorelife.com
Courtesy Engel & Völkers, Olde Naples/Naples Kenny Photography
INNOVATIVE SPACE
ES SA L CL OS ED N SI AR DO LL LIO N BIL OV ER A
Happy Holidays!
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We are grateful for you support and look forward to helping you, your family and friends with all their Real Estate needs. Here’s to a year ahead filled with joy!
Emily K. Bua Tade Bua-Bell
2 8 Y E A R S O F E X P E R I E N C E F R O M P O R T R OYA L T O B O N I TA B E A C H
Naples
T O P %
1
HOME REALTY CHECK
DREAM PUR CHASE In this age of heightened spatial awareness, there’s never been a better time to pursue the fantasy of acquiring your own island. And, the dream may be more accessible than you think with the recent listing of 5 Beautiful Island, an 82-acre The purchasable acreage is listed as two parcels, one at 47.6 acres and the other at 34.7 acres. Though it’s “preferred they’d be purchased as a whole,” Donna Eastman, the listing agent with Eastman and Eastman and RE/MAX Realty, says. The original owners have owned the land since 1981, as part of a string of unique properties they’ve collected across the country. They even lived on the island for a while, Eastman explains, as evidenced by two homes that are still standing on the larger parcel. Although the homes are no longer livable, the land is still fitted with water and electric, making it easy to start over with a new build. Only accessible by boat, the island is just a jaunt across the water from the mainland, where there’s a parking lot for your cars. Though there are a few residential properties on the island, these are confined to a small area outside the 82 acres, on the backside of the island, so privacy and solitude is still guaranteed. Really, the possibilities are endless in this pine and cypresstree shrouded oasis, where the buyer could build a single family home or a bed and breakfast. “If someone wants a laid-back, quiet kind of time where you’re surrounded by nature, then it’s a good choice,” Eastman says. The land was listed at $7.25 million as of October.
complete with a fireplace and dining area. The space is also equipped with electric screens and shutters that roll down from the ceiling in the event of sudden showers, and allow the room to be air conditioned. And just beyond this area is a view that can’t be beat. “It’s one of the best lots,” Ostrander says. “Water and golf green and the western sunset view.” As of October, the property was listed for $4.995 million.
206
GULFSHORE LIFE
g ulf shorelife.com
From top: Courtesy Engel & Völkers, Olde Naples/Naples Kenny Photography (2); Eastman & Eastman/Jason Earle Photography
slice surrounded by the Caloosahatchee River off Fort Myers.
The
Best of Luxury Living
Cap Ferrat
St. Laurent
Cap Ferrat
6597 Nicholas Blvd #1606
6849 Grenadier Blvd #1901
6597 Nicholas Blvd #405
3,150 total sq ft / 3 BR / Den / 3 BA
3,120 total sq ft / 3 BR / 3 BA
3,150 total sq ft / 3 BR / Den / 3 BA
3,495,000
$
St. Nicole
$
2,250,000
$
1,495,000
Grosvenor
Dorchester
5550 Heron Point Dr #1804
6001 Pelican Bay Blvd. #1006
6075 Pelican Bay Blvd #1404
1,514 total sq ft / 3 BR / Den / 2 BA
2,855 total sq ft / 3 BR / 3 BA
1,932 total sq ft / 2 BR / 2.5 BA
$
1,275,000
$
995,000
$
799,000
LAUREN FOWLKES
239.572.4334 | lyfandsun@aol.com DOWNING-FRYE REALTY, INC.
NAPLESLUXURYBEACHFRONT.COM
HOME R E N OVAT I O N S P OT L I G H T
BAUHAUS MEETS FENG SHUI A Naples Mediterranean home is transformed into a modern, light-filled open space.
Rainer and Jun Filthaut approached
feng shui principles. Rainer, of German
Chinese culture, eight represents good
Michaela Reiterer and Brandt Henning
descent, longed for a streamlined, Bau-
luck and prosperity.”
of HLevel Architecture with a unique
haus aesthetic.
The makeover also included a new
challenge: The couple wanted to update
The renovation included a complete
roof, stuccowork, impact-rated win-
their 1990s, Mediterranean-style home
redesign of the site, pool deck and veg-
dows, the structural redesign of the
into a contemporary space that blended
etation. The entry became a focal point,
second floor and a complete redo of the
Rainer’s appreciation for clean Bauhaus
with its water feature. “The shape of the
interior finishes.
design with Jun’s Asian heritage.
pond is an eight,” Jun, a certified feng
The intricate blend of designs came
For Jun, who is originally from China,
shui practitioner who operates Jun
with a few challenges. “First, it took a
it was important for the home to reflect
Feng Shui in Naples, points out. “In
few design go-arounds to truly under-
Courtesy HLevel Architecture/Rozbudzproductions
By Lynne Groth
BONITA BAY LUXURY SHOWCASE
Bonita Bay is a gated community with five 18 hole golf courses, eighteen tennis courts, a 380 boat marina/restaurant complex and 27,000 sq. ft. fitness center and spa. Luxury high-rise condos feature fabulous bay and Gulf views, and luxury homes offer golf course and views over more than fifty lakes inside the gates. Private beach park on the Gulf. Forty restaurants and Coconut Point Mall are a few minutes away.
Estancia ~ 4801 Bonita Bay Blvd 404
Horizons ~ 4731 Bonita Bay Blvd 702
Horizons ~ 4731 Bonita Bay Blvd 2002
Almost 3,000 sq ft of living area featuring lovely bay views. Perfectly maintained. New paint & carpet. 15’9 x 20’ great room. 3BR+den, 3 baths. Offered at $1,075,000.
Expansive views over Estero Bay. Perfect split bedroom floor plan. Custom executive study. Beautiful wood floors. Electric shutters. 3BR+den, 4 baths. Offered at $1,350,000.
Stunning sunset views over the Gulf of Mexico. Large open terrace and 40’ lanai. Perfect for entertaining and sunset dinners with friends. 3BR+den, 4 baths. Offered at $1,599,000.
RODERICK AND SUE PRICE
Learn more about us at www.NaplesAmazingHomes.com Sue - 239-565-9293 SPrice@JohnRWood.com
Roderick - 239-989-5305 RPrice@JohnRWood.com
Bring Your Highest Expectations™
Put over 30 years of successful Real Estate experience to work for you! Get started by logging onto:
www.TraceyYoung.com
LOOK Who’s Ready To SELL!
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Tracey Young
Luxury Estate Agent, Top Producer 1031 Exchange Specialist
239-209-7511
Tracey@TraceyYoung.com
HOME R E N OVAT I O N S H OWC A S E
stand the clients’ intent and find compromises that worked for both,” Reiterer says. “From a feng shui standpoint, the design had to follow exact compass orientation and specific dimensioned patterns.” She remembers an incident, on the second floor, where they had to redesign a column that had procorners create cutting energy that can negatively impact people who sit, sleep or work near them.”
top of the sink to add the feng shui earth element.
That’s also why in the kitchen, the centralized
All five—wood, fire, earth, metal and water—are said
range hood is covered in mirrors, a curative tech-
to have to be present to create harmony in a room.
nique used to multiply, deflect or reflect energy in
In the end, this extensive renovation artfully
an area. Furthermore, the fridge is concealed by
blends modern design with ancient teachings. “It
cabinets, since it is believed to be bad fortune for
turned out to be a beautiful home that represents
the refrigerator to be visible from the front door.
my husband and I—our tastes, our attitudes and our
The lotus-shaped fixtures were also introduced on
philosophies,” Jun says.
For your premier landscape services.
Courtesy HLevel Architecture/Rozbudzproductions
truding corners: “In feng shui, sharp or protruding
3889 Sanibel Captiva Road (239) 768.5655 www.rswalsh.com
Make a statement by living a statement.
Only on the shores of Babcock Ranch’s shimmering lakes can you get away to nature’s quiet, or take a short stroll to farm-to-table dining, and still feel right at home. From the state-of-the-art wellness and fitness center with on-site health clinics, to a firstclass education system, America’s first solar-powered town is unlike anywhere else in the world. Let us show you lakefront living that makes a statement.
custom Lakefront estate homes from $800s to over $1.5 miLLion 888.659.7488 | Babcockranch.com/lake-babcock-estates ©2020 Babcock Ranch. Broker participation is welcome. Prices, plans, specifications and community design are subject to change. Oral representations cannot be relied upon as correctly stating the representations of the developer. For correct information regarding Babcock Ranch, interested parties should refer to written materials provided by the developer, legislative acts related to Babcock Ranch and the covenants and restrictions of the Babcock Ranch Residential Association, Inc. The information provided above is not intended to be an offering and should be considered as informational only.
Ask A Realtor Karen Bosshardt, a Naples-based agent with Premier Plus Realty, answers your real estate question. “I’ve heard that the local real estate market is thriving right now. Would you say it’s more of a buyer's or seller’s market and what’s the best way to take advantage of the opportunities?” “We are currently in a seller’s market, according to recent local statistics, however both sellers and buyers have great opportunities in this unusual surge. For the seller, low inventory means less competition and exposure to more potential buyers. Homes that are easy to show will sell faster, so it’s important to properly stage your home, make any cosmetic repairs and of course do a deep clean—hygiene is at the forefront of everyone’s minds right now. When taking photos or showing the home, opening all the drapes and turning on the lights can also make a huge difference. We advise that you don't show any pets in the images or during open houses, as that can trigger potential buyers to think about the wearand-tear or lingering scents your furry friend could be leaving behind. On the buying end, record low interest rates have caused many buyers to seek out financing—even if they are able to pay cash. When
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NO _ 5 0 2
12 _ 2 0 2 0
Courtesy Dr. David Perlmutter
TH E L AT E S T I N W E LL N E S S
p_ 000
230
Wellness: T he Latest on Intermit tent Fasting
238
House Call: Health Ne ws and Events
HEALTHY LIFE
WELLNESS
IN VESTIGATING INTER MITTENT FASTING
Naples-based doctor and bestselling author Dr. David Perlmutter on the healthy way to watch what you eat—and when you eat.
In July, Dr. David Perlmutter challenged his nearly half-million
After a 24-hour fast, followers switched to an 18:6 routine,
Facebook followers with a post: “Every few weeks I engage in a
fasting for 18 hours and eating within a 6-hour window, typ-
fast to reset my food habits. Will you join me for the next one?”
ically from noon to 6 p.m. The idea is to give your digestive
The Naples-based neurologist, and author of The New York Times
system time to reboot and reduce blood sugar surges that
bestselling book Brain Wash: Detox Your Mind for Clearer Think-
occur after eating. “The studies that are coming out are quite
ing, Deeper Relationships, and Lasting Happiness rounded up
exciting, because we’re learning that this type of time-re-
10,000 people to join his week-long #SummerFastingChallenge,
stricted eating is activating all types of pathways in the human
a guided, deep-dive introduction into intermittent fasting.
body,” Perlmutter says. “Whether it’s improving cardiovas-
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Courtesy Dr. David Perlmutter/Ed Chappell
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cular or brain function, lowering blood sugar or aiding weight loss, these are all now being validated as being consequences.” Long before celebrities like Jennifer Aniston and Mindy Kaling were touting the benefits of intermittent fasting, researchers were studying how caloric restriction significantly improved aging and life span in animals. In 1997, The New England Journal of Medicine published an article proposing that caloric restriction aided in reducing disease, free radicals and molecules linked to aging and disease. “One of the most important things that intermittent fasting does for us is it restores insulin sensitivity,” Perlmutter explains, and insulin is what helps lower blood sugar. “When we continue to challenge our bodies with high levels of sugar and refined carbohydrates, and our insulin levels continue to spike, ultimately our cells won’t work.”
The doctor has earned praise internationally for his work
Perlmutter has spent 20 years analyzing lifestyle factors that could be
on diet and brain function, speaking on stages around the world and appearing in programs like The Dr. Oz Show.
leveraged to improve brain function. By looking at chronobiology (how our bodies work in a 24-hour period), he
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Courtesy Dr. David Perlmutter
stop answering the door, and insulin
Advocate
HEALTHY LIFE
“The studies that are coming out are quite exciting, because we’re learning that this type of timerestricted eating is activating all types of pathways in the human body,” Perlmutter says.
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Courtesy Dr. David Perlmutter
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HEALTHY LIFE WELLNESS
realized, “there’s this powerful relationship that we can harvest between when we do things and how they affect the human body.” During intermittent fasting, Perlmutter says your body is just starting to enter ketosis, a metabolic state where fat is used for energy instead of carbs. “It’s not that the benefits happen because we reduced caloric intake,” Perlmutter says. “We turn on very powerful metabolic pathways when our body undergoes a slight stress like it does when we fast. These are pathways linked to increasing our antioxidant protection and reducing inflammation, the underlying factor in Alzheimer’s and Parkinson’s disease, diabetes, obesity and even cancer.” By limiting our food intake to a six-hour time frame, our bodies pro(brain-derived neurotrophic factor),
The doctor has earned praise
which causes the brain to grow new
internationally for his work on
cells, and, in turn, lower the risk of
diet and brain function, speak-
chronic disorders and dementia.
ing on stages around the world
“While there are some people looking
and appearing in programs like
to alternatives to health, there’s still
The Dr. Oz Show.
a mentality that we can live our lives however we choose and there will be a wonderful medicine to fix any problems,” Perlmutter says. “The truth is, there is no cure for diabetes. There are medicines to manage the blood sugar, but these don’t treat the underlying problem; whereas, intermittent fasting actually targets it.”
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From top: Courtesy Dr. David Perlmutter/Ed Chappell; Little, Brown and Company
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HEALTHY LIFE HOUSE CALL
“The Blue Zones model tells us spending time outdoors is good for our health. I’ve heard that the ocean, specifically, has incredible physical and mental health benefits. How so?”
–Dwight R., Fort Myers
Deb Logan, Executive Director, Blue Zones Project–SWFL, says:
“There are many benefits to living near the Gulf of Mexico. From a Blue Zones perspective, the Gulf provides a perfect backdrop to practice some key principles that enhance our wellbeing. For starters, we can move naturally in the water or along the beach. These activities and the beautiful setting are conducive for downshifting, as well. Often while swimming or walking, we become reflective of our lives, our creativity is stimulated and there is an opportunity to focus on gratitude. This is also true while observing one of our glorious sunsets. As we watch the big red ball drop, the gentle movement of the waves tends to help us relax. Our breathing often slows a bit and many find being in the fresh air surrounded by the sights and sounds of nature relaxing. Of course, it is prudent to avoid too Artur Debat/Getty Images
much sun exposure by wearing protective clothing, sunscreen and a hat.” Have a wellness question? Email: housecall@gulfshorelife.com
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5 WAY S T O S TAY F I T IN DECEMBER
Dec. 1 Spice up your workout routine with a fast paced, one-hour Zumba session outdoors at Vineyards Community Park. $10; eventbrite.com Dec. 5 Don your glowing hats or shiny costume jewelry to add to the magic of the Naples Christmas Glow Run 5K. You can run competitively through the lit paths or walk with friends and family to take all the sights in. $39; runeliteevents.com Dec. 8 Sip on restorative juices as part of Kava Culture’s Tap that Tuesdays on Fort Myers Beach. Attendees can sample a handful of new flavors and enjoy the benefits—the compounds in kava are said to relieve stress and anxiety. 5 tastings for $20, or 8 tastings for $25; kavaculture.com
From top: andresr/Getty; Neustockimages/Getty
Dec. 12 The Insane Inflatable 5K is just as wild as it sounds. Bounce over obstacles and rope-climb up billowy slides on a series of giant inflatables at JetBlue Park. If you think it’s just for kids, think again—it’s like reality TV’s “Total Wipeout” brought to Fort Myers. General admission free; all access pass $75; Insaneinflatable5k. com Dec. 27 If you missed the bike tour through CREW Bird Rookery Swamp last month, you’re not entirely out of luck. Observe native vegetation and wildlife during the 8-mile walk through the trail. The drier grounds and lower humidity will make this a comfortable trek. $5; eventbrite.com
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THE
BEST OF THE
GULFSHORE 2021 A N N U A L
SUPPORT
YOUR
R E A D E R S ’
C H O I C E
FAVORITE
A W A R D S
LOCAL
BUSINESSES
VO T E N O W AT G U L F S H O R E L I F E . C O M THROUGH JAN. 31, 2021
NO _ 5 0 2
TASTE OF THE GULF
The food is just as beautiful as the setting at Naples’ Barbatella, one of our star Dining Guide
Vanessa Rogers
restaurants.
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Raise a Glass: Pear Sidecar at M Water f ront Grille
238
Dining Guide: 150 -Plus Essential Restaurants
12 _ 2 0 2 0
TASTE OF THE GULF
RAISE A GLASS
A PERFECT PEAR
A traditional nightcap gets a festive touch with flavors that nod to the most wonderful time of the year at M Waterfront Grille. By Dorothea Hunter Sönne
For the days when we say, “baby,
that incorporates fresh pear
it’s cold outside”—or, more aptly,
juice and organic cane sugar,
a grateful, “I think I feel a chill in
which he sampled from the Cal-
the air”—there’s no place like the
ifornia-based, boutique distiller
Village Shops on Venetian Bay.
St. George Spirits. The liqueur
Every year, the area transforms
inspired his favorite new cre-
into a winter wonderland with
ation, the Spiced Pear Sidecar.
faux-snow shows, yuletide carols
“I’m big into fall and winter
and an ornately decorated tree.
flavors. I kept trying to think of
That’s why it’s no surprise M
what I could do with pear, and I
Waterfront Grille, a classic itself
happened to try that liqueur. I
in its 32nd year, always plans
loved it and knew it was exactly
something special. The restau-
what I was looking for,” he says.
rant has developed menus for the
While a traditional Sidecar is
season that satisfy the feeling of
made with cognac, bourbon has
nostalgia we all crave, yet they’re
become the de rigueur choice
reimagined through a contempo-
among bartenders. A small gift
rary lens.
to the diner who drinks Fahey’s
As bar manager, Brian Fahey
version is the addition of a cus-
starts to experiment months in
tom-blend spiced sugar rim that
advance. This year, he's using
enhances those warm, wintry
a liqueur distilled from pears
flavors within.
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M WATER FRO NT GR ILLE’S SPICED PE A R SIDEC A R
For the garnish: • Lemon wedge • 1/2 cup brown sugar • 2 tablespoons ground cinnamon
To prepare glass with spiced-sugar rim: Start by running a lemon wedge along the entire edge of a lowball cocktail glass. Mix all dry ingredients together in a bowl or shallow plate. Dip rim of glass in spice mixture to coat.
Nick Shirghio (4)
• 1 tablespoon ground ginger • 1 tablespoon ground nutmeg • 1/2 tablespoon ground allspice • 1/2 tablespoon ground cinnamon • T hin slice of fresh or dehydrated pear For the drink: • 1 1/2 ounces Angel’s Envy bourbon • 1/2 ounce St. George Spiced Pear Liqueur (found at independent local stores, such as Naples Wine Collection) • 1/4 ounce freshly squeezed lemon juice • 1/4 ounce pure Vermont maple syrup
TA S T E O F T H E G U L F
To make the Spiced Pear Sidecar: Add all wet ingredients to a cocktail shaker. Fill with ice and shake vigorously for 30 seconds. Fill prepared lowball glass with fresh ice. Strain drink into glass. Balance pear slice on rim of glass.
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TA S T E O F T H E G U L F
DINING GUIDE The Dining Guide is crafted each month based on editorial discretion, as well as inclusion of restaurants that advertise regularly (denoted by an asterisk). All phone numbers are area code (239) unless specified. Please email diningout@gulfshorelife. com to report changes in a restaurant’s location, prices or menu. As conditions are constantly changing during the COVID-19 pandemic, we recommend you contact the restaurants for the latest information.
DINING GUIDE KEY:
b
Brunch
o
Outside Dining
p
Pet-Friendly
v
Valet
w
Water Views
At Sanibel Island’s swanky Italian restaurant Cielo even a sundae is sophisticated, with house-made
Scott McIntyre
chocolate tuile, bourbon caramel sauce and a brandied cherry on top.
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HHHHI Yelp / TripAdvisor
SPEND YOUR HOLIDAY IN PARADISE Tarpon Lodge offers a tranquil getaway steeped in Old Florida tradition. Famous for its acclaimed dining, unparalleled sportfishing, and spectacular nightly sunset shows.
COME BY CAR OR BOAT: N 26º 39’ 562” W 82º 9’ 180”
Photos courtesy of Maxwell Mackenzie
TARPONLODGE.COM 13771 WATERFRONT DR. PINE ISLAND, FL 239-283-3 999
TASTE OF THE GULF
DINING GUIDE
NAPLES THIRD STREET SOUTH Barbatella 1290 Third St. S., 263-1955. barbatellanaples.com. Casual Italian cuisine from the people behind Sea Salt. Meet up at the trendy wine bar or on the relaxed patio. $$$ ITALIAN
op
The Bevy 360 12th Ave. S., 228-4220. naplesbevy.com. Enjoy premium craft cocktails and varied influences at this Third Street locale. The open-air setup with a retractable roof is nothing short of impressive, too. $$$ MODERN AMERICAN
bop
Campiello/The Club Room 1177 Third St. S., 435-1166. campiellonaples.com. A longtime favorite for its contemporary Italian cuisine and courtyard fronting the thoroughfare. In early 2020, The Club Room, a restaurant within the restaurant, launched with an independent menu, drinks and live music most nights. $$$$ ITALIAN
opv
D’Amico’s The Continental 1205 Third St. S., 659-0007. damicoscontinental.com. Experience top-quality cuts of steak from around the globe that are enhanced by stylish modern decor, private cabanas and a “cocktail lab.” $$$$ STEAK
opv
Jane’s Cafe on 3rd 1209 Third St. S., 261-2253. janesgardencafe.com. Folks come for the lobster Benedict and stuffed French toast, but they stay to sit around the lovely koi fountain on the sunny patio.
Chops City Grill 837 Fifth Ave. S., 262-4677. chopscitygrill.com. Fine steaks are served at this elegant, baroque-inspired steakhouse that was renovated in 2019. $$$$ STEAK
bopv
The French Brasserie Rustique 365 Fifth Ave. S., 315-4019. thefrenchnaples.com. This is celebrated local chef Vincenzo Betulia’s third eatery; expect exquisite escargot and steak tartare in a buzzworthy atmosphere.
$$ CASUAL
Ridgway Bar & Grill 1300 Third St. S., 262-5500. ridgwaybarandgrill.com. A quintessential Old Naples restaurant with creative American fare. $$$ MODERN AMERICAN
op
Sea Salt 1186 Third St. S., 434-7258. seasaltnaples.com. A local favorite, with organic produce and fresh ingredients for sophisticated seafood and its accompaniments. $$$$ MODERN AMERICAN
opv
FIFTH AVENUE SOUTH Bha! Bha! Persian Bistro 865 Fifth Ave. S., 594-5557. bhabhabistro.com. Find exquisite Persian cuisine in this recently refreshed jewel box of a dining room. Choose from a wide variety of authentic fare, plus unique twists to vegetables, lamb, chicken, beef and more. $$$$ MIDDLE EASTERN
o
Bistro 821 821 Fifth Ave. S., 261-5821. bistro821.com. Kitchen open for the eyes of the customers and a menu filled with originality. $$$ MODERN AMERICAN
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opv
$$$ FRENCH
opv
Hobnob Kitchen & Bar 720 Fifth Ave. S., Unit 101, 580-0070. hobnobnaples. com. Updated takes on American cuisine in a cool, contemporary setting on Fifth Avenue South. $$$$ MODERN AMERICAN
Ocean Prime 699 Fifth Ave. S., 430-0404. ocean-prime.com. This swanky concept from national restaurateur Cameron Mitchell features a fromscratch kitchen mixing surf and turf, a beautiful dining room and attentive service. $$$$ MODERN AMERICAN
v
Osteria Tulia/Bar Tulia 466 Fifth Ave. S., 213-2073. osteriatulia.com. Expect Sicilian-inspired dishes, arguably some of the best in Naples, served in a rustic-chic farmhouse setting or the Bar Tulia gastropub, which has unbeatable craft cocktails.
Pazzo! Cucina Italiana 853 Fifth Ave. S., 434-8494. pazzoitaliancafe.com. Beautiful presentations and twists on Italian favorites in this warm wood and plush dining room feels as welcoming as home. $$$$ ITALIAN
opv
Pinchers* Multiple locations throughout Collier and Lee counties. pinchersusa.com. Seafood from local fishermen in a casual and family-friendly setting. $$$ SEAFOOD
ow
Riverwalk* 1200 Fifth Ave. S., 263-2734. riverwalktincity.com. A Tin City staple with indoor and outdoor seating overlooking the river, it specializes in Gulf Coast cuisine. Open for lunch, Sunday brunch and dinner. $$$ SEAFOOD
ow
Sails Restaurant 301 Fifth Ave. S., 360-2000. sailsrestaurants.com. This upscale eatery and raw bar draws in seafood lovers. Expect unusual crudos and a large selection of international fish, plus European-style white glove service. $$$$ SEAFOOD
opv
Sushi Thai Multiple locations throughout Collier and Lee counties. sushithaitoo.com. Large selection of sushi and Thai dishes. $$$ ASIAN
opv
$$$ ITALIAN
opv
g ulf shorelife.com
Chef-Led Independent Restaurants WE INVITE YOU TO JOIN US AT ANY OF OUR LOCATIONS FOR AN EXCEPTIONAL CULINARY EXPERIENCE.
®
1186 3RD ST S, NAPLES, FL 34102 (239) 434-7258 SEASALTNAPLES.COM
1290 3RD ST S, NAPLES, FL 34102 (239) 263-1955 BARBATELLANAPLES.COM
2110 9TH ST N, NAPLES, FL 34103 (239) 529-2819 DORONANAPLES.COM
90 9TH ST N, NAPLES, FL 34102 239-331-4325 GRAPPINONAPLES.COM
braised short ribs over grits with salsa verde. Dinner is served Wednesday through Friday in season.
$$ CASUAL
bop
BAYFRONT Stoney's Steakhouse 403 Bayfront Place, 4359353. stoneyssteakhouse. com. This dining room features prime cuts and great herb-crusted prime rib. $$$$ STEAK
CRAY TON COVE
snapper for two that’s filleted tableside.
Truluck’s 698 Fourth Ave. S., 530-3131. trulucks.com. Known for stone crabs brought in from its local boats, the fine dining locale also touts seafood from the Gulf and beyond. $$$$ SEAFOOD
ov
Veranda E 290 Fifth Ave. S., 659-3466. hotelescalante.com. A picturesque courtyard setting and menu with both Asian and French influences in the Hotel Escalante. $$$$ MODERN AMERICAN
op
DOWNTOWN NAPLES The Claw Bar 221 Ninth St. S., 231-3912. theclawbar.com. With an upscale supper club feel, it exudes genteel Southern
242
charm and has the best oysters, seafood and cocktails with flair. $$$$ SEAFOOD
ov
Grappino 90 Ninth St N., 331-4325. grappinonaples.com. New from the Aielli Group, this Italian eatery offers a fine selection of charcuterie and bruschetta as well as buildyour-own pasta dishes and pizzas. $$$ ITALIAN
op
The Lake Park Diner 944 Seventh Ave N., 2286351. thelakeparkdiner. com. Grab and go or sit on the patio to enjoy healthy, organic fare, plus diner classics including milkshakes. $$ MODERN AMERICA
op
GULFSHORE LIFE
Maria D’Anna Cafe 300 Tamiami Trail N., 2636892. mariadannacafe.com. Flawless, from-scratch Polish dishes and baked goods in a charming, sunny space. $$$ EASTERN EUROPEAN
Seventh South Craft Food + Drink 849 7th Ave. S., Suite 101, 231-4553, seventhsouth.com. Adam Nardis, the former executive chef of M Waterfront Grille, and Barry Larkin, the former bar manager of 7th Avenue Social, have teamed up to launch this spot with a focus on local ingredients. $$$ AMERICAN
The Rooster Food + Drink 600 Goodlette-Frank Road N., Suite 101, 228-5973. theroosternaples.com. A breakfast and lunch spot serving elaborate dishes, like
opv
Chez Boet 755 12th Ave. S., 643-6177. chezboetnaples.com. French staples with a personal touch from the husband-wife owners. $$$$ FRENCH
opw The Dock at Crayton Cove* 845 12th Ave. S., 263-9940. dockcraytoncove.com. A laidback spot for Florida seafood on Naples Bay. $$$ SEAFOOD
opw
EAST NAPLES 21 Spices by Chef Asif
4270 Tamiami Trail E., #21, 919-8830. 21spicesdining. com. This Indian spot features an award-winning
g ulf shorelife.com
Courtesy Veranda E
Veranda E in Old Naples prides itself on sourcing the finest fish, like this four-pound
Bleu Provence 1234 Eighth St. S., 261-8239. bleuprovencenaples.com. Channel the south of France in Old Naples with great food and a stunning wine list. It’s consistently one of the Gulfshore’s best restaurants. $$$$ FRENCH
TASTE OF THE GULF
DINING GUIDE chef and a full bar. $$$ INDIAN
op
Kareem’s Lebanese Kitchen 4270 Tamiami Trail E., 315-4167. kareemskitchen. com. Locals rave about the seven types of hummus, and roasted chicken with za’atarspiced potatoes. $$$ MIDDLE EASTERN
o
LowBrow Pizza & Beer 3148 Tamiami Trail E., 5296919. lowbrowpizzaandbeer. com. Expect artisanal cheeses and unique toppings made from scratch and fired in a wood-burning oven. $$ ITALIAN
op
Rumba Cuban Café
1265 Airport-Pulling Road S., 659-2996. rumbacuban cafe.com. Classic Cuban cuisine with fun twists and very attentive service. $$$ LATIN AMERICAN
o
cafe with an extensive wine shop that offers dinner carryout specials. $$ MODERN AMERICAN
bopw MIDTOWN
Alexander’s Restaurant
Texas Tony’s*
4519 Tamiami Trail E., 732-8392. texastonys.com. Ribs, brisket and more are complemented by a large selection of beer at this eatery from the folks behind Pinchers. $$ BARBECUE
o
Three60 Market 2891 Bayview Drive, Naples, 732-7331. three60market. com. A breakfast and lunch
4077 Tamiami Trail N., 2624999, alexandersnaples. com. The menus are filled with seafood and tastes from around the world— presented in a modern cafe and lush garden. $$$ MODERN AMERICAN
op
Andre’s Steakhouse 2800 Tamiami Trail N., 2635851. If you’re a fan of Peter Luger, opt for this tiny joint
founded by one of its former chefs. $$$$ STEAK
op
Cibao Grille 814 Neapolitan Way, 434-6653. cibaogrille.com. Caribbean dishes from the owners’ native Dominican Republic mix with American classics. $$$ MODERN AMERICAN
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Dorona
2110 Tamiami Trail N., 5292819. doronanaples.com. Upscale-casual steakhouse from the owners of Sea Salt and Barbatella, with a delightfully diverse menu. $$$$ STEAK
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ocean to Table
New tropical-inspired seafood restaurant in a tucked-away island oasis.
NOW OPEN!
CREATED BY NAPLES VETERAN CHEF EVERETT FROMM
LUNCH | HAPPY HOUR | DINNER Park Shore Resort | 600 Neapolitan Way | Naples, FL 34103 239-776-7623 | HogfishHarrys.com TA S T E O F T H E G U L F
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TASTE OF THE GULF
DINING GUIDE Escargot 41 4351 Tamiami Trail N., 7935000. escargot41.com. This French restaurant, with a page of escargot specials alone, recently moved to a bigger space. $$$ FRENCH
Harold’s Place 2555 Tamiami Trail N., 263-7254. naplesharoldsplace.com. This chickee bar serves an award-winning charbroiled burger. $ CASUAL
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Fernández the Bull 3375 Pine Ridge Road, Unit 101, 653-9097; 1201 Piper Blvd., Unit 10, 254-9855. fernandezthebull.com. Great, authentic Cuban dishes. $$
Hogfish Harry’s 600 Neapolitan Way, 776-7623. hogfishharrys. com. The team behind 7th Avenue Social, including chef Everett Fromm, opened this upscale-casual eatery at the Parkshore Resort with a commitment to sourcing 90% of its menu from local fishermen. $$$ SEAFOOD
LATIN AMERICAN
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First Watch* Multiple locations. firstwatch. com. A dependable and quick option for breakfast and lunch. $$ CASUAL
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Food & Thought 2132 Tamiami Trail N., 213-2222. foodandthought. com. The organic grocer and counter-service cafe has a full menu, with raw and vegan options. $ VEGETARIAN
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Fujiyama
2555 Tamiami Trail N., 2614332. naplesfujiyama.com. Japanese chefs prepare dinners at your hibachi table. $$$ ASIAN
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Hyde N Chic
923 Creech Rd., 404-3065, chefhydegourmet.com. Chef Andy Hyde now serves his brand of eclectic, approachable haute cuisine in an intimate, artfully decorated storefront. $$$ MODERN AMERICAN
Jimmy P’s Charred 1833 Tamiami Trail N., Naples, 643-2427; 25301 Tamiami Trail S., Bonita Springs, 390-0301. jimmypscharred. com. An intimate, casual steakhouse specializing in wagyu beef from Naples’ longtime trusted butcher.
$$$ MODERN AMERICAN
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Martin Fierro 13040 Livingston Road, 3004777. martinfierrorestaurant. com. Authentic Argentinian and Uruguayan parrillada, with grass-fed beef. $$$ LATIN AMERICAN
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Moura Bistro 3369 Pine Ridge Road, 738-8883. mourabistro.com. Find flavorful selections of Lebanese fare, like falafel, tabbouleh and shawarma. $$$ MIDDLE EASTERN
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O’mei 6434 Naples Blvd., Suite 406, 631-5633. omeinaples. com. O’mei’s Peking duck is among Naples’ best, with fresh ingredients. $$$ ASIAN
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Shula’s Steak House
5111 Tamiami Trail N., 4304999. shulasnaples.com. Classic steakhouse fare from Hall of Fame Coach Don Shula.
$$$$ STEAK
$$$$ STEAK
Lamoraga Restaurant
Swan River Seafood and Fish Market
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FUSE Global Cuisine/ FUSE BBQ 2500 Tamiami Trail N. #115, 455-4585. fuseglobalcuisine. com. Cuisines from around the world at the fine dining side; insanely good barbecue next door. $$$ MODERN AMERICAN
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The Local
5323 Airport-Pulling Road, 596-3276. thelocalnaples. com. Healthy cuisine locally sourced from farm and sea, stylishly served.
3936 Tamiami Trail N., 331-3669, lamoragarestaurant.com. Contemporary upscale twists on Spanish dishes, plus other small plates. $$$$ SPANISH
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3741 Tamiami Trail N., 4037000. swanriverseafood. com. Find Cape Cod-style seafood, and a market with fresh catches, Angus beef, wine and more.
$$$ SEAFOOD
USS Nemo
3745 Tamiami Trail N., 2616366. ussnemorestaurant. com. Masterful seafood from a classically trained chef who is among the best in Southwest Florida.
$$$ SEAFOOD
Ziggy D’Amico Whiskey Bar & Diner
4691 Ninth St. N., 4300955. ziggydamicos.com. This former D’Amico & Sons space that boasts a large tree-shaded patio has been redone to incorporate a brand-new bar and an eclectic global menu of haute comfort foods, such as build-yourown pizzas with three kinds of crusts and smashburgers as well as healthier fare. $$$ Modern American
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THE VILL AGE SHOPS ON VENETIAN BAY Bayside Seafood Grill & Bar 4270 Gulf Shore Blvd. N., 649-5552. baysideseafood grillandbar.com. More than 200 feet of upscale waterfront dining, inside and out, and live music at the deck bar. $$$$ SEAFOOD
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M Waterfront Grille 4300 Gulf Shore Blvd. N., 263-4421. mwaterfrontgrille. com. The main dining room has bay views at this perennial upscale favorite for organic meat, seafood and produce. There’s also a full bar and large front terrace. $$$$ MODERN AMERICAN
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g ulf shorelife.com
MiraMare Ristorante
4236 Gulf Shore Blvd. N., 430-6273. miramarenaples. com. Come for the waterfront patio on Venetian Bay, stay for large portions of calamari and chicken francese. $$$ ITALIAN
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T-Michaels Steak and Lobster House 4050 Gulf Shore Blvd. N., 261-0622. t-michaels.com. Steakhouse dining on the waterfront at The Village on Venetian Bay, featuring USDA prime meats and Maine lobster. $$$$ STEAK
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WATERSIDE SHOPS True Food Kitchen 5375 Tamiami Trail N., Suite 15, 431-4580. truefoodkitchen.com. The majority of the menu at this upscale chain caters to vegetarians, but it’s a perfect place for flexitarians looking for a healthy meal. $$$ VEGETARIAN
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MODERN AMERICAN
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The Bay House/ The Claw Bar at Tierney’s Tavern 799 Walkerbilt Road, 5913837. bayhousenaples.com. Enjoy the Southern-inspired menus with panoramic views of a mangrove-lined waterway, or the rustic tavern and bar with live music every night. $$$$ SEAFOOD
NORTH NAPLES
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Baleen 9891 Gulf Shore Drive, 598-5707. laplayaresort.com. A beachfront wraparound terrace with creative cuisine at the LaPlaya resort. $$$$
Black Forest Restaurant Immokalee Road, 592-4784. blackforestnaples.com. Classic German and Austrian dishes in an intimate setting in the Green Tree Plaza. $$$ EASTERN EUROPEAN
Bone Hook Brewing Co. 1514 Immokalee Road, 6318522. bonehookbrewing. com. This microbrewery has a full kitchen and table service to match. $$ BAR BITES
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Café Gourmand 9853 Tamiami Trail N., 2607109. cafegourmand.net. Try the best selection of crepes in Naples. Tuesday-Sunday, white tablecloths come out at night for formal dinner service. $$ FRENCH
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Cote d’Azur 11224 Tamiami Trail N., 597-
IT’S TIME TO TREAT YOURSELF. Indulge in a different delicious crab special every day! Yes, your favorite stone crab claws are included with your choice of medium, large, or jumbo! Join us for the freshest seafood and most gorgeous views around. Plus, treat someone you love with a gift card to The Dock! Available now on our website. (239) 263-9940 • DockCraytonCove.com 845 12th Ave S, Naples, FL 34102
TASTE OF THE GULF
DINING GUIDE 8867. cotedazurrestaurant. com. Delectable French cuisine offering everything from filet mignon to quail in a cozy Provençal setting. $$$$ FRENCH
The Crust
8004 Trail Blvd., 244-8488. thecrustpizza.net. One of Naples’ most popular pizza joints, focusing on thincrust pies cut into bite-size squares, plus salads and subs. $$ ITALIAN
DaRuMa Japanese Steakhouse and Sushi Lounge*
241 Center St. N., 5911200. darumarestaurant. com. Traditional service or Teppan-style tableside cooking. $$$$ ASIAN
Deep Lagoon Seafood & Fish Market*
10395 Tamiami Trail N., 631-6266. deeplagoon. com. At this spot from the family behind Pinchers, seating is casual and there’s an extensive seafood market. $$$ SEAFOOD
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$$ CASUAL
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8803 Tamiami Trail N., 594-8081. frenchcafenaples.com. Waiting in the often-long line is worth it for the freshest pain au chocolat, quiches and crepes. $$ FRENCH
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The Grill
280 Vanderbilt Beach Road, 598-6644. ritz-carlton.com. This highly regarded steakhouse in The Ritz-Carlton, Naples evokes the ambience of a elegant private club. $$$$ STEAK
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Komoon Thai Sushi & Ceviche 1575 Pine Ridge Road #9; 1514 Immokalee Road; 3300 Bonita Beach Road, Bonita Springs. 234-2442. komoonthai.com. A fun mix of Thai, Japanese and Peruvian (ceviche plus a few hot entrees). $$ ASIAN
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Dusk 280 Vanderbilt Beach Road, 598-6644. ritzcarlton.com. Known for some of the freshest and most intriguing sushi around, this lounge in The Ritz-Carlton, Naples, is full of dark corners and couches—or you can sit on the patio overlooking the Gulf. $$$$ ASIAN
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First Watch* Multiple locations throughout Lee and Collier counties. firstwatch.com. A dependable and quick option for
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breakfast and lunch.
Namba
8847 Tamiami Trail N., 592-4992. nambanaples. com. This Japanese menu is limited to a small yet remarkable selection of ramen, sushi and small plates. $$$ ASIAN Parmesan Pete’s
7935 Airport-Pulling Road, 992-3663. parmesanpetes. com. A dependable joint serving huge portions of Parmesans, meatballs and lasagna. $$$ ITALIAN
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GULFSHORE LIFE
The Turtle Club 9225 Gulf Shore Drive, 5926557. turtleclubnaples.com. Upscale casual beachfront restaurant offering coastal cuisine. $$$$ SEAFOOD
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Zen Asian BBQ 10823 Tamiami Trail N., 260-7037. eatatzen.com. Pan-Asian fusion joint with sushi, bar bites and Korean barbecue. $$$ ASIAN
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MERCATO The Hampton Social 9114 Strada Place, 202-2038. thehamptonsocial.com. A lofty Chicago-export with a chic, rosé-all-day bar scene complemented by great seafood. $$$ SEAFOOD
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Rocco’s Tacos 9123 Strada Place, 500-8226. roccostacos.com/naples. It’s a perpetual party at this lively joint with more than 400 tequilas and awesome food to match. $$$ MEXICAN
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THE PAVILION KC American Bistro 885 Vanderbilt Beach Road, 566-2371. kcamericanbistro. com. Seasonal, regional American cuisine from respected chef Keith Casey in a casual setting. $$$$ MODERN AMERICAN
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Tacos & Tequila Cantina
8971 Tamiami Trail N., 254-8226; 4834 Davis Blvd., 732-8226; 10952 Eagle Village Drive, Fort
Myers, 330-8226. tacosandtequilanaples.com. Killer tacos, plus margaritas aplenty at this cute, festive spot. $$ MEXICAN
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GALLERIA SHOPPES AT VANDERBILT Alpine Restaurant
2355 Vanderbilt Beach Road, 325-9499. alpineofnaples.com. Find the best of German, Slovak, Czech, Polish and Hungarian cuisines in one place. $$$
EASTERN EUROPEAN
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The Cave Bistro & Wine Bar
2343 Vanderbilt Beach Road, 513-0095. naples winecollection.com. An ode to underground cellars of Burgundy, complete with stonework and continental small plates. $$$ BAR BITES
Mister O1 Extraordinary Pizza
2355 Vanderbilt Beach Road, 631-6844. mistero1. com. “Extraordinary” isn’t hyperbole; try the star pizza for proof. $$ ITALIAN
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BONITA SPRINGS Angelina’s Ristorante 24041 S. Tamiami Trail, 390-3187. angelinasofbonitasprings.com. Fine food, lush banquettes and an award-winning wine list make for a top restaurant. $$$$ ITALIAN
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C Level Bistro & Wine Bar
4450 Bonita Beach Road, g ulf shorelife.com
221-7046. c-levelbar.com. This intimate eatery is dependable for continental fare like steak au poivre and raspberry duck. $$$$ MODERN AMERICAN
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Cirella’s*
25265 Chamber of Commerce Drive, 948-3885. cirellasrestaurantsswfl.com. An unusual combination that works: Italian restaurant with a sushi bar. $$$ ITALIAN
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Coconut Jack’s Waterfront Grille
5370 Bonita Beach Road, 676-7777. coconutjacks. com. Quiet water views off Bonita Beach Road.
$$$ SEAFOOD
Olde Florida Chop House* 3401 Bay Commons Dr., 9484400. oldefloridachophouse. com. Waterfront dining specializing in Florida-style dishes. $$$$
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DeRomo’s Gourmet Market & Restaurant 26811 South Bay Drive 26811 South Bay Drive Suites 140 and 148, 325-3583. deromos.com. This restaurant with a big-city vibe is part and parcel of an Italian market, featuring fresh pastas, cheeses and baked goods.
MODERN AMERICAN
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The Other Side Bistro
$$$$ ITALIAN
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Figs Grille 25987 S. Tamiami Trail #109, 390-1700. figsgrille.com. Refreshing fusion of Spanish, Turkish, Moroccan, Lebanese and French cuisines. $$$ MEDITERRANEAN
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24630 S. Tamiami Trail, 992-7433. bonitaspringsbistro.com. Chef Brian McCarley serves comforting dishes with a modern flair. $$$$ MODERN AMERICAN
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Petar’s Restaurant
3300 Bonita Beach Road, Unit 120, 249-4064. petarsrestaurant.com. Chef Petar Al Kurdi has developed
a strong following for his cleverly prepared continental cuisine. $$$ MODERN AMERICAN
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Pinchers* Multiple locations throughout Collier and Lee counties. pinchersusa.com. Seafood from local fishermen in a family-friendly setting. $$$ SEAFOOD
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Roy’s Restaurant 26831 South Bay Drive, 498-7697. roysrestaurant. com. Enjoy celebrity chef Roy Yamaguchi’s Hawaiian and Pacific fusion fine dining. $$$$ ASIAN
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DRY AGED
ON-PREMISE
INDOOR & OUTDOOR SEATING AVAILABLE Reserve your individual steak now.
239-208-8518
2150 West Fist Street Fort Myers, Fl 33901
www.kingskitchenandbar.com www.facebook.com/kingskitchenandbar
TASTE OF THE GULF
DINING GUIDE
A Table Apart 4295 Bonita Beach Road, 221-8540. atableapart. com. This restaurant fuses influences from throughout the Pacific Rim in clever, unexpected ways. $$$ MODERN AMERICAN
Tarpon Bay 5001 Coconut Road, 3904295. hyatt.com. Elegant waterfront dining with a focus on fish and shellfish at the Hyatt Regency Coconut Point. $$$$ SEAFOOD
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Wylds Café 4271 Bonita Beach Road, 947-0408. wyldscafe.com. Three chefs join forces for a modern American fine dining experience at a reasonable price. $$$$ MODERN AMERICAN
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ESTERO Divieto Ristorante 23161 Village Shops Way #101, 390-2977. divietoristorante.com. This place is famous for fettuccine Alfredo prepared in a hollowed-out Parmesan wheel. $$$ ITALIAN
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First Watch* Multiple locations throughout Lee and Collier. firstwatch.com. A dependable and quick option for breakfast and lunch. $$ CASUAL
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FORT MYERS BE ACH Fresh Catch Bistro
3040 Estero Blvd., 4632600. freshcatchbistro. 248
com. A notch above the more casual fare on the beach without feeling stuffy. $$$ SEAFOOD
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Pinchers* Multiple locations throughout Collier and Lee counties. pinchersusa.com. Seafood from local fishermen in a super-casual, family-friendly setting. $$$ SEAFOOD
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FORT MYERS SOUTH FORT MYERS Artisan Eatery
8951 Daniels Parkway, 887-4844. artisaneatery. com. Counter service and soda machine—plus, outstanding eggs Benedict, flatbreads and daily specials. $$ CASUAL
breakfast and lunch. $$ CASUAL
bop Harold’s 15250 S. Tamiami Trail Suite 107, 849-0622. haroldscuisine.com. A cozy bistro with farm-to-table cuisine from chef Harold Balink. $$$ MODERN AMERICAN
La Trattoria Café Napoli
Villas Plaza, 12377 S. Cleveland Ave., 931-0050. latrattoriacafenapoli.com. Known for chef-owner Gloria Jordan's paella, this Spanish restaurant features a variety of tapas, pasta and seafood dishes. $$$
BELL TOWER SHOPS
Osteria Celli
DaRuMa Japanese Steakhouse and Sushi Lounge* 13499 S. Cleveland Ave., Fort Myers, 344-0037. darumarestaurant.com. Traditional service or Teppan-style tableside cooking. Steak, chicken, seafood, tempura, sushi and more. $$$$ ASIAN
Ember Korean Steakhouse
Fancy’s Southern Café
Pinchers* Multiple locations throughout Collier and Lee counties. pinchersusa.com. Seafood from local fishermen in a super-casual and family-friendly setting. $$$ SEAFOOD
8890 Salrose Lane #101, 561-2988. fancyssoutherncafe.com. Classic southern favorites served in a casually elegant atmosphere. $$ MODERN AMERICAN
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First Watch* Multiple locations throughout Lee and Collier counties. firstwatch.com. A dependable and quick option for
GULFSHORE LIFE
Viet Village 16571 S. Tamiami Trail, 2088368. vietvillagefl.com. After an extensive renovation, this lovely Vietnamese spot reopened to critical acclaim; don’t miss the rare-beef pho and the special rice cooked in a clay pot. $$ ASIAN
MEDITERRANEAN
15880 Summerlin Road #308, 267-1310. osteriacelli. com. Authentic, freshly made pastas are a highlight of this upscale casual eatery. $$$ ITALIAN
7091 College Parkway #9, 771-8818. emberfortmyers. com. A contemporary gem with everything from tabletop barbecue to fusion dishes and sushi. $$$ ASIAN
Silk Road
8646 Gladiolus Drive, 689-4845. Specializing in Central Asian cuisine, this place takes diners on a rewarding epicurean journey with Uzbek delicacies and traditional food and wine offerings from throughout the region. $$ ASIAN
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The Saucy Meatball
12401 Commerce Lakes Drive, 800-7172. saucymeatball.com. A younger sister to the long popular 2 Meatballs in the Kitchen, this industrial-chic pizzeria also serves crave-worthy pasta dishes, salads and entrees. $$ ITALIAN
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CENTRAL FORT MYERS Chef Brooke’s Natural Café
1850 Boy Scout Drive #A106, 332-2433. chefbrookeonline.com. Organic, gluten-free and vegan cuisine. Open until 4 p.m. $$ VEGETARIAN
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El Gaucho Inca 4383 Colonial Blvd., 2757504. elgauchoinca.com. Traditional Argentinian (including the Italian specialties popular there) and Peruvian food prepared to perfection. The warm and personal
g ulf shorelife.com
YOU GOTTA EAT AT OTTER’S ON CAPTIVA ISLAND!! service is also a delight. $$ LATIN AMERICAN
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Ginger Bistro
4650 Cleveland Ave. #8, 689-3113; 2366 Surfside Blvd. Unit C-101, Cape Coral, 558-8865. gingerbistrousa.com. Authentic Chinese fare, including dim sum and traditional Cantonese barbecue. $$
ASIAN
KJ’s Steakhouse
10950 S. Cleveland Ave., 275-4745. kjsfreshgrill.com. The creators behind this upscale-casual chophouse and burger heaven pride themselves on aging and a 900-degree searing technique, plus a fully stocked bar. $$$ MODERN AMERICAN
Sasse’s Restaurant
3651 Evans Ave., 2785544. sassesrestaurant. com. Northern Italian and European cuisine cooked in a wood-burning oven to critical acclaim. $$$$ ITALIAN
MCGREGOR CORRIDOR Azure
15301 McGregor Blvd., 288-4296. azurefortmyers. com. At this casual boîte, chef Joe Pittman, formerly of Mereday’s Fine Dining, excels at modernized classics. $$$ FRENCH
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Blanc
13451 McGregor Blvd., 887-3139. blancentertainment.com. The contemporary restaurant mixes
TA S T E O F T H E G U L F
trends, like sous vide and robata grilling, with a strong French influence.
Nearly 100 menu items.
$$ FRENCH
Cibo
454-3700. cibofortmyers. com. At Bridge Plaza, this Italian restaurant features seafood, steak, pasta— and an abundance of wines. $$$ ITALIAN
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Crave Restaurant
12901 McGregor Blvd., 466-4663. cravemenu. com. The chef makes all the comfort food from scratch, even the deli meat for breakfast and lunch.
$$$ MODERN AMERICAN
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Deep Lagoon Seafood & Oyster House* 14040 McGregor Blvd., 6895474. deeplagoon.com. This waterfront spot distinguishes itself with a raw bar and scenic marina views.
Voted Best Family Restaurant By Gulfshore Life Magazine
Breakfast • Lunch • Dinner Specialty Beers & Wine Live Entertainment Daily Indoor & Outdoor Dining
$$$ SEAFOOD
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First Watch* Multiple locations throughout Lee and Collier counties. firstwatch.com. A dependable and quick option for breakfast and lunch.
$$ CASUAL
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Roadhouse Café 15660 San Carlos Blvd., 415-4375. roadhousecafefl. com. Live jazz is a big draw, and there’s something for everyone, with steaks as well as a wide range of dishes. $$$$ MODERN AMERICAN
HOURS: MONDAY - SUNDAY • 8AM - 10PM
(239) 395-1142
11506 Andy Rosse Lane, Captiva Island, FL
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TASTE OF THE GULF
DINING GUIDE Thursday through Sunday is a unique treat—as you graze, you can see the humanely raised longhorn cattle, hogs, chickens and more, as they do the same.
$$ MODERN AMERICAN
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SANIBEL ISL AND Bleu Rendez-Vous French Bistro
2430 Periwinkle Way, 565-1608. bleurendezvous.com. Chef Christian Vivet’s intimate French bistro is lauded for its authentic cuisine. $$$$ FRENCH
o choice for lunch at The Turtle Club in North Naples.
DOWNTOWN FORT MYERS Bullig Coffee & Bites 1815 Fowler St., 703-2629. Thoroughly modern with a whimsical touch, Bullig has bespoke java brews that are works of art, plus savory and sweet waffles and more. Not open past 3 p.m. $ CASUAL
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Izzy’s Fish & Oyster 2282 First St., Fort Myers, 2282 First St., Fort Myers, 337-4999. izzysftmyers.com. A former Miami-based chef relocated his raw bar and New England-style seafood spot to the River District. $$$ SEAFOOD
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King’s Kitchen
2150 W. First St., 208-8518. kingskitchenandbar.com. This spot with a warehouse vibe and beergarden
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serves global comforts like country fried chicken, shrimp and mussels fra diavolo and mojo roast pork. $$ ECLECTIC Pinchers* Multiple locations throughout Collier and Lee counties. pinchersusa.com. Seafood from local fishermen in a casual setting. $$$ SEAFOOD
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Seed & Bean Market* 1520 Broadway, 243-8137. seedandbeanmarket.com. Half a shop for all things CBD, half a cute cafe with breakfast, sandwiches, salads and bites for lunch and dinner. $$ CASUAL The Standard 1520 Broadway, 219-6463. thestandardftmyers.com. An indie River District eatery with fresh, from-scratch eats
GULFSHORE LIFE
and craft cocktails.
$$$ MODERN AMERICAN
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Twisted Vine Bistro
2214 Bay St., 226-1687. twistedvinebistro.com. Expect eclectic twists on grill and seafood dishes. Find rare whiskies at The Barrel Room next door. $$$$ MODERN AMERICAN
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The Veranda 2122 Second St., Fort Myers, 332-2065. verandarestaurant. com. Dine on filet mignon and veal, surrounded by lush foliage, at Fort Myers’ grande dame. $$$$ MODERN AMERICAN
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NORTH FORT MYERS Rosy Tomorrows Heritage Farm 8250 Nalle Grade Road, 567-6000. rosy-tomorrows. com. Breakfast and lunch
Cielo
1244 Periwinkle Way, 472-5555. cielo-sanibel.com. The modern American fare is all made in-house. Cielo now flaunts swanky, refreshed interiors. $$$$ MODERN
AMERICAN
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Doc Ford’s Rum Bar & Grille Multiple locations throughout Lee County. docfordsfortmyersbeach.com. docfordssanibel.com. Go for the seafood, mojitos and its namesake rum bar. $$$ SEAFOOD
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The Mad Hatter
6467 Sanibel Captiva Road, 472-0033. madhatterrestaurant.com. Whimsical beachfront fine dining. Arrive early for a glass of wine on the sand. $$$$ MODERN AMERICAN
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Sweet Melissa’s Café 1625 Periwinkle Way,
g ulf shorelife.com
Courtesy The Turtle Club
The shrimp and crab napoleon, capped with mango salsa and julienned jicama, is a popular
472-1956. sweetmelissascafe.com. Chef Melissa Donahue-Talmage’s creative cuisine is not to be missed—she became Sanibel's first semifinalist for a James Beard Award in 2019. $$$ MODERN AMERICAN
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T2
2340 Periwinkle Way, 558-8919. t2traders. com. This retro-chic spot serves dishes like short rib flatbreads, curried snapper and bread pudding. $$$ MODERN AMERICAN
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C AP TIVA ISL AND Keylime Bistro at Captiva Island Inn* 11509 Andy Rosse Lane, 395-4000. keylimebistrocaptiva.com. Colorful, with an island feel, and serving breakfast, lunch and dinner with a full bar. $$$ MODERN AMERICAN
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The Mucky Duck 11546 Andy Rosse Lane, 472-3434. muckyduck.com. British pub atmosphere with seafood platters, beers and live music on the beach. $$$ CASUAL
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RC Otter’s Island Eats* 11506 Andy Rosse Lane, 395-1142. captivaislandinn. com. This family-friendly restaurant serves breakfast, lunch and dinner to the tune of daily live music just steps from the beach. $$ CASUAL
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NAPLES . FT. MYERS . SARASOTA
241 Center Street N, Naples, Florida 34108 239-591-1200 13499 South Cleveland Ave, Ft Myers, Florida 33907 239-344-0037 5459 Fruitville Rd, Sarasota, Florida 34232 941-342-6600 4910 S Tamiami Trail, Sarasota, Florida 34231 941-552-9465
www.DaRuMaRestaurant.com
CH I NA B I ST RO CHEF OWNED WITH 38 YEARS EXPERIENCE
OPEN 7 DAYS A WEEK. Monday - Sunday 4:30 to 9:30 pm
omeinaples.com
WE MAKE THE BEST PEKING DUCK! OUR FOOD IS MADE WITH THE FRESHEST INGREDIENTS. FULL BAR & PATIO SEATING.
NAPLES CENTRE VILLAGES 6434 Naples Boulevard, Unit 406 Naples, Florida 34109
239.631.5633
TASTE OF THE GULF
DINING GUIDE Sunshine Seafood Cafe and Wine Bar 11508 Andy Rosse Lane, 4726200. captivaislandinn.com. A step above the rest of the island’s beachy cafes, with selections such as paella and rack of lamb in a modern yet charming perch. $$$$ SEAFOOD
C APE COR AL & PINE ISL AND Blu Agave
1404 Cape Coral Parkway E., 471-2075. bluagaverestaurant.com. From tacos and enchiladas to margaritas and flan, this winsome place is tastefully decorat-
Fish Tale Grill By Merrick Seafood
ed in shades of azul. $$ MEXICAN
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Cork Soakers Deck & Wine Bar 837 SE 47th Terrace, 5426622. corksoakers.net. A delightfully irreverent tone shows in decor and menu (“The Hangover sandwich” and curry-brined wings). $$ MODERN AMERICAN
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Fathoms Restaurant & Bar
5785 Cape Harbour Drive, 542-0123. fathomsrestau rant.com. A modern restaurant serving authentic international flavors. $$$$
1229 SE 47th Terrace, 257-3167. fishtalegrill.com. Fresh fish from the adjacent market has earned descriptions like “the best I ever ate.” $$$$ SEAFOOD
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Gather
5971 Silver King Blvd., 673-9939. gathercape.com. This spot from two of the Cape’s most celebrated chefs is known for cutting-edge food and drink. $$$ MODERN AMERICAN
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MODERN AMERICAN
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Marker 92 Waterfront Bar & Bistro/ Nauti Mermaid 5961 Silver King Blvd., 5415600. Enjoy views of an open bay and tasty entrees. $$$ SEAFOOD
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Nevermind
927 E. Cape Coral Parkway, 994-3062. nevermindcapecoral.com. A hip spot with seriously good comfort food, strong cocktails and a fun atmosphere. $$ MODERN AMERICAN
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Pinchers* Multiple locations throughout Collier and Lee counties. pinchersusa.com. Seafood
S AV E T H E DA T E THE SHELTER FOR ABUSED WOMEN & CHILDREN’S GENTLE’MEN AGAINST DOMESTIC VIOLENCE TAILGATE JA N UA RY 11 , 2 0 2 1 P H YS I C A L As men dedicated to creating civility and peace in our homes, neighborhoods, schools and communities, we invite you to join us at the Gentle’men Against Domestic Violence® 10th Anniversary Men’s Tailgate. This year’s event will be held outdoors, Monday, January 11, 2021 at Bay Colony Golf Club. Tickets are $250 and include golf games at 4:30 and plated dinner at 6 p.m. For tickets, go to naplesshelter.org/tailgate or call The Shelter at 239-775-3862.
GUADALUPE CENTER’S CIRCTACULAR
NAPLES CHILDREN & EDUCATION FOUNDATION’S NAPLES WINTER WINE FESTIVAL
JA N UA RY 2 1 , 2 0 2 1 VIRTUAL
JANUARY 30, 2 0 2 1 VIRTUAL
Rewrite the stars at Circtacular! Guadalupe Cen-
The 2021 Naples Winter Wine Festival “Ain’t No Mountain High Enough” will be a community-wide event highlighted by the first-ever televised fundraiser on WINK TV featuring inspirational success stories, personal stories from parents and beneficiaries, reflections from NCEF Trustees and the measurable impact of NCEF. Viewers also will be moti-
ter’s annual signature event will be an interactive show, livestreamed under a virtual big top. Experience the MAGIC of Guadalupe Center’s MISSION and be part of heartfelt MOMENTS as we capture the excitement and energy of the greatest show on Earth! Tickets and donations will help Guadalupe Center make a million dreams come true. As always, all proceeds benefit the more than 1,400 students in Guadalupe Center’s life-transforming programs.
vated to make pledges online to help fill critical voids in children’s social services. In addition, the popular online auction will be open from January 22nd through February 2nd on nwwfonlineauction.com.
from local fishermen in a casual and family-friendly setting. $$$ SEAFOOD
ow
Point 57 Kitchen & Cocktails
A critically acclaimed menu is the bedrock of this upscale-casual eatery that has emerged as one of Lee County’s best.
$$$ MODERN AMERICAN
bo
Rumrunners 5848 Cape Harbour Drive, 542-0200. rumrunnersrestaurant.com. On a picturesque mangrove-lined canal, this laidback, indoor-outdoor spot offers dependable fare.
Re-Opening - Fall 2020… Refreshed and Enlivened!!! Experience Innovative Culinary Treasures at...
bha! bha! Persian Bistro
The Jewel of Fifth
Late Menu
PRIX FIXE
3-Course Late Dinner $38
Served Sunday through Thursday
9pm - 10pm
www.BhaBhaBistro.com
$$$ MODERN AMERICAN
opw Slate’s
4820 Candia St., 540-6800. slatescapecoral.com. New Orleans is evoked in all dishes, from the traditional to the inventive—as well as in the lively jazz lounge. $$$ MODERN AMERICAN
o
Tarpon Lodge Restaurant* 13771 Waterfront Dr., Bokeelia, 283-3999. tarponlodge.com. Imaginatively crafted lunch and dinner in a 1920s fishing lodge overlooking Pine Island Sound. $$$$ MODERN AMERICAN
ow
Texas Tony’s* 738 SW Pine Island Road, 347-7033. texastonys.com. Enjoy ribs, brisket and a large selection of beer at this eatery from the folks behind Pinchers. $$ BARBECUE
o
TICKETS - $250 SPONSORSHIPS STILL AVAILABLE Tickets and Sponsorships available online at naplesshelter.org/tailgate or by calling Jan Fernandez at 239-775-3862 ext. 235
founders of the Naples Winter Wine Festival
Tune In to Help Out! The Naples Winter Wine Festival is going virtual this year! Tune in for our first-ever televised, hour-long fundraiser. You’ll learn about the safety net the Naples Children & Education Foundation (NCEF) has created for Collier County’s underserved children. You’ll hear inspirational success stories from the children themselves, as well as testimonials from parents, community leaders and Trustees. Most importantly, you’ll have the opportunity to make a pledge of support to help NCEF continue its mission.
January 30, 2021 on WINK-TV Please join us and help improve the life of a child—
you won’t even have to get off the couch to do it.
n a p l e s w i n e fe sti va l . co m
special thanks to media partners
NO _ 5 0 2
12 _ 2 0 2 0
AGENDA
Naples artist Carmelo Blandino hosts a new exhibit—Carmelo Blandino: Convergence at Naples BotaniBrian Tietz
cal Garden through Jan. 10.
ARTS + LEISURE
AGENDA As we make our measured return to normalcy, some venues are opening up with thoughtful safety practices, while others are turning to new and inventive ways to bring the community together. Here are nine of the most engaging events you don’t want to miss this month.
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GULFSHORE LIFE
g ulf shorelife.com
Through Jan. 10 Carmelo Blandino: Convergence at Naples Botanical Garden Abstract floral and portrait artist Carmelo Blandino gleaned inspiration from photos of Naples Botanical Garden’s flora—shot by locals—to create this exhibition that reflects on the current times, and the creative expression that has resulted from them. naplesgarden.org Nov. 29-Dec. 1 Beethoven and His InfluCourtesy METHOD & CONCEPT and Arik Levy (2)
ence at Artis—Naples As part of the Sypert Salon Series, this string-dominated performance celebrates the renowned composers’ influSee the work of Israeli-born artist Arik Levy and
ence on classical music and
others during Basel Nights in the Naples Design
beyond through Beethoven’s
District at METHOD & CONCEPT from Dec. 3-6.
String Trio, Op. 9, No. 3 and Mendelssohn’s String Quartet, Op. 13. artisnaples.org
TA S T E
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ARTS + LEISURE
AGENDA
Dec. 1 Celebrating 75 years at J.N. "Ding" Darling National Wildlife Refuge The previously postponed “Ding” Darling Day celebrations will now take place as part of the refuge’s 75th anniversary this month. Enjoy free admission to the Wildlife Drive and a host of outdoor activities all day, then grab a ticket to the evening’s drive-in theater gala with live music and other programs. dingdarlingsociety.org Dec. 3-6 Basel Nights at METHOD & CONCEPT The gallery’s ode to Miami’s Basel Nights features free demonstrations and programming throughout the afternoon followed by nightly, ticketed VIP recep-
Top: See amazing wildlife and natural scenery at J.N. “Ding” Darling National
tions with cocktails and
Wildlife Refuge “Ding” Darling Day on Dec.1. Below: Naples’ Bayfront shopping
entertainment. The weekend
area screens It’s a Wonderful Life outdoors on Dec. 19.
ends with brunch in the gallery on Sunday morning. methodandconcept.com
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GULFSHORE LIFE
g ulf shorelife.com
ou’re invited to rewrite the stars at Circtacular Circtacular!! Guadalupe Center’s annual signature event will be an interactive show, livestreamed under a virtual big top. Experience the MAGIC of Guadalupe Center’s MISSION and be part of heartfelt MOMENTS as we capture the excitement and energy of the greatest show on Earth! Your ticket purchase and generous donation will help Guadalupe Center make a million dreams come true. As always, all proceeds benefit the more than 1,400 students in Guadalupe Center’s life-transforming programs.
Step Right Up for tickets, sponsorship opportunities
or more details at ThisIsImmokalee.org or call 239.963.3668!
WATERSIDESHOPS WATERS WATER SID IDE ESHOPS
ARTS + LEISURE
Dec. 3-6
Dec. 6
Festival of Trees at Sidney
Rookery Bay Road Rally at
& Berne Davis Art Center
Naples Botanical Garden
For the 14th year, this
Rev your engines at Naples
four-day event shows off a
Botanical Garden, then
stunning collection of trees
cruise along a designated
In Charlotte County, maestro Raffaele Ponti leads the
decorated by local busi-
route with stops featuring
Punta Gorda Symphony in performing two sessions of
nesses. Weekend activities
trivia-style games and
Holiday Pops Outdoors for a socially distanced audi-
include a wreath lighting
other activities. Return to
ence on Dec. 19.
by Fort Myers Mayor Randy
the Garden after the rally,
Henderson, a block party on
where you’ll enjoy the Night
Saturday and a raffle to wrap
Lights in The Garden display.
the festivities. sbdac.com
rookerybay.org
Save the Date Saturday, February 6, 2021 | 6 pm Ronald McDonald House 16100 Roserush Court, Fort Myers, FL 33908 Cocktail or Themed Attire Cocktail Reception Silent & Live Auction Dinner & Entertainment RSVP & Sponsorship Opportunities: 239.437.0202 or info@rmhcswfl.org TO BENEFIT:
Courtesy Punta Gorda Symphony/Brad Rankin
AGENDA
27th Annual Storybook Ball Honoring Suzanne Costa
G o l i s a n o C h i l d r e n ’s M u s e u m o f N a p l e s
HEAR YE! HEAR YE! HEAR YE! Are you ready for a British Invasion! Get ready to ROCK with sounds from your favorite Brits; the Beatles, Sir Elton, Freddi Mercury, Annie Lennox, and MORE at the annual fundraising gala. Buy your tickets NOW. This event will sell-out! Learn more at cmon.org/night-at-the-museum/.
HOSTED BY
LINDSEY SABLAN AND COREY LAZAR
FEATURING
JESSIE’S GIRL The British Invasion Show
MEDIA SPONSOR GULFSHORE LIFE
ONE EVENT, TWO WAYS TO SUPPORT LIVE SPONSORSHIP | VIRTUAL SPONSORSHIP
All proceeds benefit the Golisano Children’s Museum of Naples. The mission of C’mon is to provide an exciting, inspiring environment where children and their families play, learn and dream together. For more information, contact: Marie Rubenstien 239.260.1604 | developement@cmon.org
SAVE THE DATE FEBRUARY 12, 2021
ARTS + LEISURE
AGENDA
Dec. 19
of seasonal tunes and new
specials, and to-go orders
the center’s new outdoor
works. pgsymphony.org
to enjoy during the outdoor
stage, Alliance for the Arts
screening. Proceeds benefit
brings the season outside
locally owned businesses
with the resident troupe’s
Holiday Pops Outdoors with Punta Gorda Sympho-
Dec. 19
ny at Florida SouthWestern
in the shopping area and
Theatre Conspiracy shows.
State College, Charlotte
The Greatest Shows It’s a
Humane Society Naples.
This month, the actors per-
Campus
Wonderful Life at Bayfront
mcquaid-marketing.com
form vignettes from Parallel
Under the leadership of
of Naples
maestro Raffaele Ponti and a
Stop by Naples’ waterfront
new partnership with FSW’s
Bayfront area to watch the
Charlotte campus, the re-
classic holiday film It’s a
Parallel Lives by Kathy
dinner and reserve a 6-foot
cently renamed Punta Gorda
Wonderful Life alfresco.
Najimy and Mo Gaffney at
spot on the lawn for the
Symphony presents two
Participating restaurants
Alliance for the Arts
performance. artinlee.org.
outdoor concerts with a mix
offer pre-show dinner
Hosted under the stars on
Lives—written by the funny Dec. 3-13
& Mo. Patrons can pre-order
PRESENTE
NAPLES D BY T H E
P L AY E R S
DECEMBER 4 TH - 19 TH
DECEMBER 19 TH 7:30 PM
AT THE NAPLES PLAYERS (701 5TH AVE SOUTH)
IN NAPLES’ CAMBIER PARK
Enjoy a wonderland of themed holiday trees created by local artists and a selection of seasonal teas courtesy of The Spice & Tea Exchange of Naples. Tickets and reservation required to maintain health and safety protocols.
A heart-warming holiday classic you can enjoy live in-person at Cambier Park; or select a virtual ticket to view the performance online from anywhere in the world. Don’t miss this one-night-only event!
FOR TICKETS:
SPONSORED BY: 262
ladies behind the film Kathy
GULFSHORE LIFE
239.263.7990 | NAPLESPLAYERS.ORG g ulf shorelife.com
November 27–December 23; December 26–30; January 1–3 6–9 pm / 6–10 pm select evenings Rediscover the natural beauty of plants from the tropics and subtropics as thousands of lights illuminate the Garden. In keeping with safety measures, stroll lighted pathways, enjoy special holiday items at Fogg Café, and hum along to festive music. Sculptures from Steve Tobin: Nature Underground promise to add an element of surprise and delight. For more details and to purchase tickets, go to naplesgarden.org.
239.643.7275
MEDIA SPONSOR
TECHNOLOGY SPONSOR
SUPPORTED BY
FUNDED IN PART BY
PARTING SHOT
I SSU E Februar y 1980
ED I T O R Lanny Sher win
S T O RY “Built for Speed ”
SMOOTH SAILING While the rest of the country bundles up to celebrate most wonderful time of the year, we welcome the holidays with shades on as we also ring in the start of boating season. With luck, we can all do so looking as fabulous as the late Gail McBride—wife of Ed McBride, the then-president of our sister company WINK News—looked, while cruising the
264
GULFSHORE LIFE
GL Archives
Gulf in her 30-foot Scarab speedboat named Silky.
g ulf shorelife.com
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