Salt Spring Island Fall Fair Entry Catalogue 2018

2018 SALT SPRING ISLAND

FALL FAIR ENTRY CATALOGUE

SEPTEMBER 15 & 16 ENTRY FORMS on pages 41 & 43

, n w o r g e m o H Handmade h s e r F m r a F & Salt Spring Island Farmers’ Institute

351 rainbow road

Homegrown, Handmade & Farm Fresh Fall Fair 2018

Welcome to the 2018 Salt Spring Island Fall Fair, an Island Tradition Celebrating our Agricultural Community’s Efforts and Successes.

The first Fall Fair on Salt Spring Island was held at Central Hall (built by the Farmers’ Institute) in 1896. Until 1979, the fair was held in a number of island locations, including the Elementary School and Mahon Hall. Then, it found a permanent home here on Rainbow Road. Like many community facilities (even the first school) erected on Salt Spring Island over the years, the buildings at the Salt Spring Island Farmers’ Institute were built by our members and volunteers.

Starting in January, members of the Fall Fair Core Committee and the Directors of the Farmers’ Institute meet to plan the fair and decide on the theme. This year we chose “Homegrown, Handmade and Farm Fresh”. The theme speaks to our rural roots, our farming heritage and our unique island lifestyle which embraces individuality.

As you walk around the fair, relax and enjoy what island farmers and rural folk love to do. You will have the pleasure of seeing an awesome array of homegrown and farm fresh produce, fruits, vegetables, flowers, poultry, livestock and field crops. You can even watch some vegetables race against each other on the ‘Zucchini 500’ track, or bite into and vote for the best tasting fresh apple on Salt Spring Island.

You will witness the diversity and amazing artistic flair of the island in the handmade quilts, basketry, weaving, paintings, photographs, junior hobby arts, and observe family secret recipes in home baking and preserving. In the food court, many local community groups and their volunteers are ready to serve you tasty local fare.

Our volunteers, hundreds of them, are ready to welcome you to the Salt Spring Fall Fair.

Relax and Enjoy the Fair.

Enjoy your Fair

T E N TAT I V E

Schedule of Events SCHEDULE OF EVENTS

WATCH FOR AN UP-TO-DATE SCHEDULE CLOSER TO FAIR TIME!

Wednesday, September 12 3:30-7:30 pm

• Drop off ALL NEEDLEWORK and AND ALL PHOTOGRAPHY ENTRIES

Friday, September 14

3:30 pm • Fair building open for placing entries (except Photography and Quilts, which must be placed on Wednesday, Sept. 12. See sections for details) 3:307:30 pm • Vet checks of all livestock

• All entries for indoor sections must be placed.

• All entries for livestock sections must be placed (unless otherwise arranged)

Saturday, September 15 7:30 am • Admission gates open

• Indoor judging

• No admittance to the Main Building during judging 8:30 am • All livestock must be penned

• Start of livestock judging... continues all day 9:00 am • Vehicles will NOT be allowed to move on the grounds until closing

• Commercial vendors and exhibitors open

• Horse Show-Breed display all day 10:00 am • Free bus shuttle from town to/from the fairgrounds: starts at the Visitor Information Centre

• Food concessions open

• Games of chance open 10:30 am • Entertainment

• Demo Tent - TBA 11:00 am • Indoor sections open in the Main Building

• Entertainment

• Sawmill Demonstration

• Blacksmith Demo ongoing

• Horse Show begins 4 © FAIRTIME 2018

Saturday, September 15 cont.

Sunday, September 16 cont.

11:30 am • Sheep Dog Demonstration

• Demo Tent - TBA

12:00 pm • Entertainment

• Livestock judging continues

• Chicken races

11:00 am • Entertainment

• Pet Parade

• Sawmill Demonstration

• Blacksmith Demo ongoing

12:30 pm • Threshing Demonstration 1:00 pm

2:00 pm

2:30 pm

• Entertainment • Zucchini Races • Demo Tent - TBA • Horse Show continues

3:00 pm

4:00 pm

11:30 am • Sheep Dog Demonstration

• Demo Tent - TBA

12:00 pm • Entertainment

• Chicken races 12:30 pm • Threshing Demonstration

• Entertainment • Tractor Pull • Demo Tent - TBA

1:00 pm • Zucchini Races

• Rooster Calling Contest in the Show Ring.

• Demo Tent - TBA

• Sheep Dog Demonstration • Sawmill Demonstration

1:45 pm • Longest lasting rose bloom and dahlia announced

• Entertainment • Chicken races • Demo Tent - TBA

2:00 pm • Entertainment

• Tractor Pull

• Demo Tent - TBA

• Entertainment

2:30 pm • Sheep Dog Demonstration

• Sawmill Demonstration

5:00 pm • Entertainment 6:00 pm • Gates closed

3:00 pm • Rotary Club Muffin Madness

• Chicken races

Sunday, September 16

3:00 pm-5:00 pm • Prize money may be collected behind the main building

7:30 am • A dmission gates open 9:00 am –10:30 am

• A dmittance to the Main Building. Open only to people with special needs and residents of Senior Facilities 9:00 am • C ommercial vendors and exhibitors open

3:00 pm • Entertainment 4:00 pm • Entertainment 5:00 pm-6:00 pm

• All entries must be removed (not earlier)

• Gates closed for another year

9:15 am • E ntertainment 9:30 am • D emo Tent - Judging the Sweetest Apple 10:00 am • P et Parade registration

• Free bus shuttle to/from the fairgrounds and the Visitor Information Centre

• E ntertainment

• F ood concessions open

• G ames of chance open

year!

See you nmebxetr 14 & 15, 2019 Septe

10:30 am • Demo Tent - People’s Choice Award for Best Tasting Apple.

• Indoor exhibits open to all fair-goers DRIFTWOOD JUNE 27, 2018

Fall Fair Index & Committee 2018 Names and Contacts for Coordinators are listed on the page of the special sections PAGE

Baking - Section 9.......................................................................24 Basketry - Section 15.................................................................33 Beer and Wine see Home Wine and Beer Bees - Section 7...........................................................................22 Decorated Business - Section 30............................................46 Display Livestock - Cattle, Llamas, Miniature Horses, Alpacas - Section 21 ...................................................37 Eggs - Section 8...........................................................................22 Family Horticulture - Section 4..............................................20 Field Crops - Section 6..............................................................21 Flowers - Section 1.....................................................................16 Fruit - Section 2...........................................................................18 4-H Club - Section 17.................................................................34 Goats - Section 19.......................................................................36 Hobby Arts - Section 12............................................................29 Home Wine, Beer & Cider - Section 11.................................28 Horses - Section 25.....................................................................39 Junior Horticulture - Section 5...............................................20 Mechanical Restorations - Section 28A................................45 Restored Vehicles - Section 28B.............................................45 Needlework - Section 13..........................................................30 Pet Parade - Section 26.............................................................40 Photography - Section 16........................................................33 Poultry - Section 23....................................................................38 Preserving - Section 10.............................................................28 Rabbits and Cavies - Section 24.............................................38 Rooster Calling Contest - Section 26....................................40 Scarecrows - Section 27............................................................45 Sheep - Section 20......................................................................36 Spinning & Weaving - Section 14...........................................32 Swine - Section 22......................................................................37 Tractor Pull - Section 29............................................................46 Vegetables - Section 3..............................................................19 Youth Projects - Section 18.....................................................35 Wine and Beer see Home Wine and Beer

Gate Admission Adults....................... $10.00 Two Day Pass....................$13.00 Seniors: Show your Carecard for $1.00 discount per day YOUTH 7-17...................... $5.00 Two Day Pass...................... $6.00 6 & Under...........................FREE

INDEX & COMMITTEE 2018

S a lt S p rin g I s l and Far m ers ’ I nstitute

Free admission to holders of valid 4-H and/or Salt Spring Island Farmers’ Institute membership cards.

You must show your card at the ticket booth.

Membership cards are available at Foxglove Farm & Garden Supply or from the Farmers’ Institute office (250-537-4755) Cost: SINGLE $20.00 or FAMILY $25.00

Please Note: UNLESS INDICATED Area Code 250 applies Committee Antique machinery........................................ Rod Bailey 537-8830 Blacksmith Shop........................................Henry Baade 537-5169 Board of Directors........................................................ See page 8 Caretaking............................................... Barry Dunster 537-4755 Commercial Vendors & Exhibitors............... Tony Threlfall 537-4535 Data Entry......................................... Doris St. Germaine 537-1635 Dishwashing................................. Kerry Lee/Girl Guides 931-4848 Entertainment................................... Marianne Grittani 538-8798 Fair Co-ordinator..........................................Rick Vipond 537-4755 Fall Fair Express............................................... Gord Ellis 538-1653 Field Co-ordination................................... Tony Threlfall 537-4535 Gate Co-ordination.....................Marilynne Cunningham 537-5356 ........................................................... Katharine Atkins 537-1085 Garbage Collection..........................................SS Golf Club Juniors Indoor Sections Co-ordinator.......................Gail Temmel 653-4613 Information Tent.......................................Terry Clement 537 9889 Institute/4-H Liaison...........................Jerome Wilkinson 710-9129 Janitorial.................................................................. SS PreSchool Livestock Co-ordinator........................Jerome Wilkinson 710-9129 Museum......................................................John Fulker 537-4895 Parking/Traffic Control.......................................... Search & Rescue Media Co-ordinator......................................Rick Vipond 537-4755 Night Security................................................Stingrays Swim Club Office Co-ordinator................................. Marguerite Lee 537-5302 Rules and Regulations................................................ See page 13 Sawmill...................................................... Merv Walde 653-4329 Schedule of Events....................................................... See page 4 Senior Tea Garden...................................Joanne Perkins 653-9392 Special Events............................................... Dave Walls 801-8838 Trophies & Ribbons...................................... Information 537-4755 Volunteer Liaison................................... Marguerite Lee 537-5302 Volunteer Centre.......................Gladys & John Campbell 653-4336 Volunteers Information.................................................. 537-4755

ENTRY FORMS ON PAGE 41 & 43 The Fall Fair Catalogue is online:

NEED MORE? ............. gulfislandsdriftwood.com DRIFTWOOD JUNE 27, 2018

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2018 BC Fairs Members’ Choice C

One entry from each category exhibited at your 2018 fair can be submitted into the 2018 BC Fairs Members’ Choi

Your Members’ Choice entries will then be submitted fo BCAAFE Conference, in Victoria on October 18 – 20, where be awarded to the winner in each categ

2018 BC Fairs Fairs Members’ Choice Categories Members’ Choice Categories Category 2018 BC Fairs Memb #1 – Arts & Crafts - Youth (1

h category exhibited at your 2018 fair, exhibition or festival nto the 2018 BC Fairs Members’ Choice Awards program.

PAPER PINWHEEL

One winner from each category from our Fall Fair be willsubmitted competefor injudging the 2018 BC 2018 Fairs Members oice entries will then at the Choice programme. n Victoria on October 18 –Awards 20, where a $50.00 cash prize will awarded to the winner in each category!

One entry from eachpinwheel, category maximu exhibit Size: Make a paper be submitted into the 2018 BC F Our Peoples’ Choice entries will can be taken to the using colour pencils, markers or crayo BCAAFE Conference, in Victoria on October 18-20, your pinwheel paper. You may also us where a $50.00 cash prize will be awarded to the Your Members’ Choice entries will th ribbons to decorate your pinwheel.

Th BCAAFE Conference, inaVictoria on Octo will be mounted on plastic straw or winner in each category! length 45cm or 18”). be awarded to the w

Category #1 – Arts & Crafts - Youth (12 years and under) PAPER PINWHEEL Category #1: Section 12 Hobby Arts Class 99 - youth (12 years andCategory under) #2 - Sewing - Open to all agesCategory #1 – Art Size: Make a paper pinwheel, maximum diameter 15cm (6”), PLACEMAT PAPER PINWHEEL PAPERorPINWHEEL using colour pencils, markers crayons etc to decorate Theme: Country & Western Size: Make a pape a paper pinwheel, maximum pencils, your pinwheel paper. You Size: mayMake also use stickers, buttons and diameter 15cm (6”), using colourSize: 18" wide x 12" high using colour penc ribbons to decorate your pinwheel. completed pinwheel markers or The crayons etc. to decorate your pinwheel paper. You may also useExhibitor sticks, may use embellishments ie: buttons, bows, pap your pinwheel will be mounted on a plastic strawand or ribbons wooden (max buttons to stick decorate your pinwheel. The completed pinwheelribbons, will be bells, etc and any quilting style ribbons to decorate to decora ength 45cm or 18”). them.

mounted on a plastic straw or wooden stick (max. length 45cm or 18”).

- Open to all ages

will be mounted o length 45cm or 18

Category #3 - Color Photograph

estern high bellishments ie: buttons, bows, any quilting style to decorate

Category #2: Section 13 Needlework Class 99 - open to all ages Category #3 - Color Photography - Open to all ages PLACEMAT Theme: Four Seasons on the Farm Size: A set of four images 5" xCountry 7". & Western Theme: Each image is to be mounted a 6" x 8" black Size: 18”on wide x 12” high background and all four must be secured to one largeri.e.: Exhibitor may use embellishments. sheet of poster or mat board. buttons, bows, ribbons, bells etc. and any is quilting to decorate them. tion, please contact Awards Chair, Karenstyle Streeter, by email at

Category #2 - Sewing Open toonallthe ages Theme: Four- Seasons Fa PLACEMATSize: A set of four images 5" x 7 Each image is to be mounted on Theme: Country & Western background and all four must b Size: 18" wide x 12" high sheetuse of poster or mat board.

Exhibitor may embellishments ie: b This Photo by Unknown Author is ribbons, bells, etc and any quilting style Category #3: Section 16 information, Photography Class 99 - Awards Chair, Karen S For more please contact them. dkstreeter@shaw.ca or phone 250-739-44

open to all ages Or contact the BC Fairs office at 778-574-40 Theme: Four Seasons on the Farm Size: a set of four images 5” x 7”.

Category #3 Each image is to be mounted on a 6”x8” black Theme: Fou background all four must be secured to one large sheet Size: A set o of poster or mat board.

Each image

dkstreeter@shaw.ca or phone 250-739-4470 Or contact the BC Fairs office at 778-574-4082

This Photo by Unknown Author is

Congratulations Competitors - For Continuing the Tradition -

background sheet of pos

For more information, please contact dkstreeter@shaw.ca Or contact the BC Fa

Malcolm T. Bond, D.V.M. | M. Harold Bond, D.V.M. 300 LePage Road •

PHONE:

250-537-9464

FAX: 250-538-0344

Saltspring Veterinary Services Bonacres 1930 - 2017 6 © FAIRTIME 2018

1995 - 2017

DRIFTWOOD JUNE 27, 2018

At Seafirst we know that the path to excellence lies in personalized service.

• Farm Insurance • Commercial • Home • Auto Plan • B&B’s

1103 - 115 Fulford-Ganges Rd. 250-537-5527 seafirsti nsurance.com Mon.-Fr i. 8:30-5 • Open Sat. 9-3

DRIFTWOOD JUNE 27, 2018

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m essa g e fro m

MESSAGE FROM THE BOARD

The Board of Directors

THE Salt Spring Island Farmers’ Institute Board of Directors 2018 Bruce Marshall (President) Dave Walls, Tony Threlfall (Vice President) Marguerite Lee (Treasurer) Merv Walde, Rick Vipond, Jerome Wilkinson, Conrad Pilon (Secretary), Mike Hogan, Kerry Lee

T

he theme of this year’s Fall Fair “HOMEGROWN, HANDMADE, AND FARM FRESH” can easily be included in every category of the Fair and readily explains the past tradition and future ambition of the Fair.

This year marks the 122nd anniversary of this community event and we are working hard to ensure that the tradition survives and thrives for the next 122 years. We need help to make this happen. Younger bodies will be needed to carry on the tradition. To that end, we have asked all of the coordinators to include a special category for children. We will add several youth oriented features and feel confident that today’s young people will carry on this “HOMEGROWN” event.

The Farmers’ Institute is, of course, much more than an entertainment enterprise. Since 1895 the Institute has been serving the community in a multitude of ways. The important task of keeping the needs of Agriculture in the forefront of the news and at the top of the list of government priorities never diminishes. There is always one more issue, or another round of meetings to clarify an important topic. One of the unexpected highlights of this year was a surprise visit by Lana Popham, the new Minister of Agriculture. It is rare that a Minister drops in on an unscheduled basis and refreshing to sit around the table and exchange views. We

8 © FAIRTIME 2018

presented Ms. Popham with a copy of our 120th Anniversary book “Farms, Farmers, Farming... the first 80 years of Agriculture on Salt Spring Island”. This Institute is one of the oldest in the province and we are proud of our record of public service.

This year Riley Byers, Terry Clements and Vic Parks retired as Directors. Thanks to all three for their contributions. Three new Directors were elected by acclamation at our annual AGM. Kerry Lee, Merv Walde and Dave Walls joined the Board and each brings a new set of qualifications and valuable opinions.

After 14 years serving as President, one of the longest tenures in the Institute’s history, Rick Vipond stepped down as President but will continue on as a Director. Board member Bruce Marshall was nominated to be President and was unanimously acclaimed.

We look forward to seeing you all at the Fair. Lots of new and special events are being prepared for this year’s Fair. Your friends and neighbors have been busy since last year working on this year’s entries. Come and enjoy those special entries and displays. While you’re here, try some of the extraordinary foods being offered and enjoy some of the outstanding music performed by our local musicians.

See you at the Fair!

DRIFTWOOD JUNE 27, 2018

Activities

FOR

youth in these s n o i t a c o l

ANNEX • Playing with clay

Make a sculpture, let it dry, then take it home

• Learn a basket weaving skill Times will be posted at the Basketry Section

• Painting Painters’ Guild will provide supplies for art.

LIVESTOCK BUILDING • Farm animals • Ask questions about the animals • Watch the chicken races • Pet Parade & Rooster Calling See pg 40 of the Catalogue

YOUTH TENT IN THE FIELD - TIME OUT ZONE (a place for families to rest) • Sand box play • Painting

ANTIQUE MACHINERY • Watch the sawmill and threshing machine demonstrations See pg 4 for times

VISIT THE BITTANCOURT MUSEUM • Find the cougar and look at the other interesting items • Visit the summer kitchen • See the new display of early SSI farming activities INFO TENT SESSIONS • Check on fair day to see the times and topics of sessions _____________________________________

• Have fun at the Hay Bale Maze in the field!

• Get your passport stamped and enter to win a prize!

SALT SPRING ISLAND FARMERS’ INSTITUTE 351 Rainbow Rd, Box 661, Salt Spring Island, BC V8K 2W3 • 250 537 4755 • ssifi@shaw.ca • www.ssifi.org DRIFTWOOD JUNE 27, 2018

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S a l t S p r i n g Is l a n d F a r m e r s ’ I n s t i t u t e B u r s a r y

J O E LY W E L S H

SCHOLARSHIP WINNER FALL FAIR EXPRESS SENIORS’ REST AREA

The Salt Spring Island Farmers’ Institute is pleased to present its 2018 bursary of $1000 to Joely Welsh.

Joely plans to continue her studies in the fields of Animal Sciences and Agriculture and has been accepted to Thompson Rivers University for the fall of 2018. She has shown proficiency in these fields through volunteering, and

Fall Fair Express

• Having difficulty walking?

• Are the distances too great?

• Want to see and enjoy the Fair?

• Want a pickup and drop off service?

THE ANSWER IS THE FALL FAIR EXPRESS! Two specially adapted golf carts are available for shuttle service on the Fair grounds, which can carry three passengers each. Pickup and drop off is available from the bus stops and at points around the Fair Grounds.

her work with the 4H Club and The Raptors.

Joely has achieved a reputation of being dedicated, enthusiastic, community-minded, responsible, diligent, skilled, confident, and hard working. With these attributes, we are confident that she will flourish in her chosen field.

We wish for Joely an exciting and rewarding career.

SENIORS REST AREA CAROL SIMPSON TEA GARDEN

Stop off at our gazebo where we offer a cushioned seat, a cup of tea and a cookie to Seniors who wish a few moments of peace or a rest. You may even have the opportunity to visit with an “old-timer” or an off-island visitor!

O ALL THANK YOU T RS EE THE VOLUNT TERS AND SUPPOR ’S OF THIS YEAR FALL FAIR!

Supporting local at Thrifty Foods

spans beyond the thousands of products locally grown and produced for our stores.

Local is about people. Local is about supporting our partners and neighbours in communities across BC.

Source local Eat happy thriftyfoods.com 10 © FAIRTIME 2018

250-537-1522

Connect with us DRIFTWOOD JUNE 27, 2018

ACKNOWLEDGEMENTS

F AIRTIME 2 0 1 8

Acknowledgements Members of the Salt Spring Island Farmers’ Institute and the Fall Fair Committee gratefully acknowledge the contributions of the following individuals, businesses and organizations: All Farmers’ Institute/Fall Fair volunteers who help during fair time and throughout the year All section co-ordinators and helpers All entertainers All exhibitors for their time and effort All judges Apple Photo Bittancourt Museum volunteers B.C. Ferries Chamber of Commerce/Visitor Information Centre Driftwood Publishing Ltd. Foxglove Farm and Garden Supply Ganges Country Grocer GISS Athletics Program Gulf Coast Materials Gulf Islands Veterinary Clinic Island Savings Credit Union Larry Cross Mouat’s Trading Co. P.A.R.C. PCS Pest Services Pharmasave Provincial Ambulance Services

Aims & Objectives The aims and objectives of the Farmers’ Institute are:

a) to improve conditions of rural life so that settlement may be permanent and prosperous. b) to promote the theory and practice of agriculture by lectures, essays, the circulation of information and other educational methods, and to stimulate interest by exhibitions, prizes and other means. c) to arrange on behalf of its members for the purchase, distribution or sale of commodities, supplies, or products and generally to act on their behalf in all matters incidental to agricultural pursuits. d) to promote social intercourse, mutual helpfulness and the diffusion of knowledge and to make new settlers welcome.

FREE BUS SHUTTLE TO AND FROM THE FAIR

To/From: Visitor Information Centre in Ganges to Farmers’ Institute Fairgrounds Times: Saturday10:00am until 6:00pm Sunday 10:00am until 5:00pm DRIFTWOOD JUNE 27, 2018

R.C.M.P. Robbie’s Bobcat Service Ruckle Heritage Farm- Mike Lane and his sheep dogs Salt Spring Archives Salt Spring Garbage Service Salt Spring Island Garden Club and Master Gardeners Salt Spring Golf Club Juniors Salt Spring Island Recycling Depot Salt Spring Island Volunteer Fire Department Salt Spring Preschool Salt Spring Stingrays Swim Club Salt Spring Veterinary Services Salt Spring Water Co. School District #64 Salt Spring Search & Rescue Slegg Lumber The Rental Stop Bryn Finer and the Blacksmith Group Windsor Plywood The drivers with trucks who haul animals to and from the fair.

The individuals, families and businesses who donate trophies.

And particularly those families in the neighbourhood of the fairground who are inconvenienced by traffic and parking during the fair.

Apologies and thanks to anyone we missed.

Questions?

The Salt Spring Island Fall Fair takes place annually, two weeks after the long weekend in September, at the Salt Spring Island Farmers’ Institute 351 Rainbow Road.

For commercial exhibitor or vendor space information telephone Tony at 250-537-4535 For general inquiries about the fair telephone 250-537-4755 If you would like to volunteer at the fair telephone Marguerite at 250-537-5302 For Farmers’ Institute information telephone 250-537-4755 email: ssifi@shaw.ca • website: www.ssifi.org

NO DOGS ALLOWED!

dogs will NOT be allowed on the fairgrounds.

Exceptions: Sheep Dog Demonstrations • Pet Parade, Service Dogs.

This is for the safety of livestock and visitors.

Please make arrangements to remove your dogs after these events.

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ZUCCHINI DRAG RACES

Zucchini Drag Races Co-ordinators: Noella & Mike Fraser 250-537-5393 email: nmfraser@shaw.ca Get some axles, wheels & a zucchini and you have a zucchini racer! A fun event for all ages! Show up on fair days with a zucchini racer in hand & you can enter a race. If you need help fine tuning your racer, the mechanics will be there to help. First to third place ribbons will be awarded.

TrophIES: CIBC SS Garbage Service Mike’s Repairs

RULES: 1. Size Limit: Length – TBD by the zucchini.

Height – must not exceed 12”.

Width – MUST NOT exceed 10 inches *if it doesn’t fit on the track, it doesn’t race.* ** Recommended zucchini size is 12-20 inches.** 2. Design: Racers will be divided into two categories.

- Stock Zucchini Racer – Axles must go through the zucchini.

- Modified Zucchini Racer – Zucchini must sit on a frame.

- Mini Zucchini Racer (under 8”).

NOTE: Mini track for the smaller racers.

3. Zucchini Cup Drags – ALL ZUCCHINI RACERS MUST BE MODIFIED. - Racer frames must be self constructed using materials of your choice.

- Zucchini’s CANNOT be taped to a skate board, toy car, etc.

- For Zucchini Cup Drags – Registration will commence 20 mins. prior to race time. Please Note: this is an elimination Race for the Trophy.

RACE TIMES: • Saturday & Sunday 1:00pm * No registration required - First Come, First Serve* Age Limit: All ages welcome!!

SOME OF THE “BE SURE AND SEE” ITEMS AT THIS YEAR’S FAIR One of the most interesting new events at this year’s Fair will undoubtedly be the Hay Bale Maze. Director Dave Walls has designed the maze specifically with the youth group in mind. This promises to be a “don’t miss” attraction. Another special event will be the reintroduction of the Passport program. Be sure and pick up a passport for each child under 12 as you enter the fair. Submit your completed passport at the information booth and be elegible for a special prize.

The Fair will be repeating the Saturday only Horse Show. This proved to be very popular last year. Unfortunately, we can only present a one-day show since we do not have the barn facilities for overnight accommodations.

Every year we look forward to the Poultry Co-ordinator’s presentation. As well as some spectacular chickens, ducks, geese, turkeys and other rare birds, the co-ordinator always comes up with an “extraordinary” event. Last year’s chicken races were really special.

While you are touring the barn areas, be sure and take a look at the antique cars. There is always a special vehicle on display. There’ll also be a display of electric vehicles which are very newsworthy these days!

The usual field events are on the “must see” list. The Zucchini races never cease to attract the largest crowds. The participants all design the “best and winning” racer hoping that they’ll be this year’s champion. Located right beside the Zucchini track are the sheep dog demonstrations. These amazing herding 12 © FAIRTIME 2018

dogs never cease to amaze and entertain the crowds.

Another of the don’t miss attractions is the antique equipment displays.

Included in this presentation is a threshing demonstration. A crew of dedicated men spend the year restoring old and antique tractors and early farming equipment. The restored sawmill is running and scheduled demonstrations will take place during the fair. Check the schedule of events for times.

While you’re at the Museum Complex checking out the old equipment, drop into the Museum itself. There are several new exhibits and a new display of early settler farming photos with historical data included. John Fulker, Museum Curator, is constantly changing the displays and, of course, new “old” pieces are donated regularly. Located in the Museum complex is the Blacksmith shop.

The livestock barn and 4-H barn present a new show every year. Be sure and pay special attention to the 4-H

members. Have a talk with them....they will amaze you with their accumulated knowledge of their entry. 4-H also have a special photography exhibit in the small building next to the 4-H Barn.

The main exhibition building is chocka-block full of eye candy. The fruit and vegetable displays are always well presented. Watch for the family farm displays! When you look at the displays and the thought runs through your head “my apples or carrots looked just as good as those blue ribbon specimens”, remember that next year and make an entry. Take special note of the quilts in the needlework section. Every year the quilters never fail to amaze us.

One of the outstanding sections is the photography exhibit. Right next to the photography section is the Hobby Arts which never fail to bring out the best in the young participants.

Across from the main exhibition building is the Annex. This building houses the Guilds presentation. The Potters, Basket Makers, Weavers and Spinners and Painters will all have a totally new must-see show.

There are bound to be several unexpected surprises. The participants never seem to amaze us with their creative and ingenious entries. We look forward to seeing you at this 122nd Fall Fair. We think it will probably be the best ever!!

DRIFTWOOD JUNE 27, 2018

Rules and Regulations DEADLINE FOR SUBMITTING LIVESTOCK ENTRY FORMS -

SATURDAY, Sept. 1 __________________

DEADLINE FOR SUBMITTING GENERAL ENTRY FORMS -

SATURDAY, Sept. 8 __________________

SEE PG. 43 FOR ENTRY FORMS AND DROP-OFF LOCATIONS.

EXHIBIT DROP-OFF: At the fair grounds • Photography, Needlework, Wednesday, September 12 between 3:30pm-7:30pm • All other exhibits, Friday, September 14, 2018 between 3:30pm-7:30pm • If you are unable to drop off during these times, contact the co-ordinator to make alternate arrangements.

INDOOR EXHIBITS: • No more than one entry per person in each class in indoor sections and field crops is allowed, unless stated otherwise. Choose your best item for the class and then check the other classes in the section to see if your second best item can be entered in another class.

• Exhibits must not have been entered in previous Salt Spring Fall Fairs and should have been made in the past year.

• All entries must stay on display until 5:00 pm Sunday, Sept 16, 2018.

• The Fall Fair shall not be responsible for any loss, damage, or accidents in connection with exhibits.

• The judges are permitted to open bottles, cut baked goods, taste foods, etc.

• All entries must be grown or made by the exhibitor unless stated otherwise.

LIVESTOCK EXHIBITS: • Veterinary inspections will take place at the time of unloading.

• All animals are to be on the fairgrounds before 7:00 pm Friday, September 14, 2018.

• Any exceptions to arrival time must be approved by the livestock co-ordinator.

DRIFTWOOD JUNE 27, 2018

• Any animal showing evidence of infectious or contagious disease will be dismissed along with other animals in the herd, at the discretion of the Fair’s volunteer veterinarian.

• All entrants will be assisted by co-ordinators and/or designated livestock handlers during placement and movement of livestock. This is a safety precaution.

Your co-operation is appreciated.

• Exhibitors are responsible for feeding and watering their own stock.

• They are also responsible for supplying appropriate containers for hay, feed and water.

• Bedding will be provided.

• Exhibitors are requested to clean their stalls and pens before leaving the fairgrounds at the end of the Fair.

• Livestock feed storage space will be available on-site. Please bring sealed containers.

• Minimal on-site parking will be available.

• Registration documents for livestock entries must be available to the judge or co-ordinator upon request.

• Livestock exhibitors need not be the owner of the exhibit, but the owner must be indicated.

NO DOGS WILL BE ALLOWED INSIDE THE FAIRGROUNDS OR IN THE SHOW BUILDINGS. THIS RULE WILL BE STRICTLY ENFORCED. Please see specific rules for Pet Parade.

class. Prize money will be awarded as follows: 1st - $3.00 / 2nd - $2.00 / 3rd - $1.00 • Sections 19, 20, 22, 23, 24. Prize money will be awarded if there are three or more entries in a class. Prize money will be awarded as follows: 1st - $5.00 / 2nd - $3.00 / 3rd - $2.00 • Sections 17, 18, 21, 26 and Zucchini 500. There are no entry fees and no prize money is awarded.

• Section 25. Prize money will be awarded as follows: 1st - $15.00 / 2nd - $10.00 / 3rd - $5.00

RULES & REGULATIONS

FA I R T I M E 2 0 1 8

FOR SALE SIGNAGE is not allowed on the Fairgrounds during the Fair. Inquiries should be made to the owners after the closure of the Fair. EXCEPTION: Livestock for sale. Each barn has a “For Sale” notice board and may be utilized by all livestock exhibitors.

NOTE: ALL TROPHIES WILL REMAIN ON SALT SPRING ISLAND

Green tools for a green yard.

PRIZE MONEY: COLLECT Sunday, September 16, 2018 between 3:00pm-5:00pm at the back of the exhibition hall at the bottom of the stairs.

• Prize money not collected during that time will be considered a donation (with appreciation) to the Fall Fair.

• Sections 1 to 16, 27, 28A, 28B, 29 and 30. Prize money will be awarded if there are four or more entries in a

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Horticulture Vegetable Scoring Use this table as a guide when selecting which vegetables to enter in a collection. For example, if you have perfect peppers and perfect onions, the onions would be worth more points in terms of scoring the collection.

10 points........................................ Presentation 10 points....Potatoes, Onions, Ripe Tomatoes 9 points.............................. Peas, Corn, Carrots 8 points.....................................Cabbage, Leeks 7 points......Beets, Beans, Shallots & Lettuce 6 points............... Green Tomatoes & Peppers 5 points.................. Garlic, Broccoli & Squash 4 points.... Cucumbers, Swiss Chard, Pumpkins

Judging Standards for Non-Specialized Shows, published by the B.C. Council of Garden Clubs, tells you how to select and prepare horticultural items for exhibition, what constitutes a perfect product, how items should be displayed, how points are awarded and how flaws are evaluated.

• If entry requires more than one item, look for uniformity in size, colour and shape.

• Quality being equal, unnamed entries lose points.

ENTRY REQUIREMENTS

Flower Exhibits are generally judged according to: • Design (balance, dominance, contrast, rhythm, proportion, scale) • Colour • Suitable relationship of material • Distinction and originality • Condition of material Exhibitors are encouraged to consult the STANDARDS. Contact Conrad Pilon, 250-537-8931 for information on ordering an updated copy.

There is a copy at the Library.

Flowers, Fruit & Vegetables are judged against perfection, not against other entries.

• Enter in the correct class and enter the precise Trophies: number called for: no more, no less.

Bank of Montreal Perpetual Challenge Trophy • Evaluate the type, quantity, size, colour, Grand Aggregate in Horticulture in Sections 1, condition and form of items, discard damaged or 2 and 3 (must have at least one entry in each flawed produce. section).

• Exhibits must be dropped off at the Fall Fair Building on Friday, Sept. 14, 2018 between 3:30 pm & 7:30 pm.

• Vases are supplied unless otherwise indicated.

• Height measurements are taken from the top of the table.

• A BOWL is a container, the height of which is less than or equal to the diameter at the top.

• A VASE is a container, the height of which is greater than its diameter at the top.

• Double check your entries to ensure they comply with class requirements.

• If possible, please name the variety of your entry.

• Entrants must place their own entries - volunteers will be available to guide to correct area.

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FAIRTIME 2018 % 15

Section 1

SECTION 1 • FLOWERS

flowers Flowers, Fruit & Vegetables are judged against perfection, not against other entries.

• Enter in the correct class and enter the precise number called for: no more, no less.

• Evaluate the type, quantity, size, colour, condition and form of items, discard damaged or flawed produce.

• If entry requires more than one item, look for uniformity in size, colour and shape.

• Quality being equal, unnamed entries lose points.

• Entrants must place their own entries.

Flower Exhibits are generally judged according to: • Design (balance, dominance, contrast, rhythm, proportion, scale) • Colour • Suitable relationship of material • Distinction and originality • Condition of material

ENTRY FORM DEADLINE SATURDAY, SEPTEMBER 8, 2018 Co-ordinators: Mo Wendt 778-353-4502 Entry Fee: 50 cents per entry, one entry per class DAHLIAS TROPHIES for Dahlias T.W. Mouat Trophy High Aggregate in Classes 101-119.

Mrs. W. M. Carter Trophy Best Dahlia Bloom.

Soul Food Gardens Trophy Longest Lasting Dahlia Bloom Class 122.

Ray Lauzier Trophy Best Novice Entry – Class 120 & 121.

All dahlias, excluding Novice Classes 120 and 121, should have at least two leaves attached to stem, showing above the lip of the vase. No buds allowed except in Novice Classes 120 and 121. Vases are supplied for all classes.

Class: Decorative Types 101. Giant “AA” (10” or over) light or dark colour - 1 bloom.

102. Large “A” (8”-10”), light or dark colour - 1 bloom.

103. Medium “B” (6”-8”) light or dark colour - 1 bloom.

104. Small “BB” (4”-6”) light or dark colour- 1 bloom.

105. Miniature “M” (under 4”) light or dark colour - 1 bloom.

106. Vase of decorative-type dahlias - 4 to 6 blooms, can all be same or a variety.

16 © FAIRTIME 2018

Class: Cactus Types 107. Giant “AA” (10” or over) light or dark colour - 1 bloom.

108. Large “A” (8”-10”), light or dark colour - 1 bloom.

109. Medium “B” (6”-8”) light or dark colour - 1 bloom.

110. Small “BB” (4”-6”) light or dark colour - 1 bloom.

111. Miniature “M” (under 4”) light or dark colour - 1 bloom.

112. Vase of cactus-type dahlias - 4 to 6 blooms, can all be same or a variety.

Class: Other Types of Dahlias 113. Waterlily type - light or dark colour 1 bloom.

114. Waterlily type - 1 bloom any colour floating in your own bowl (See Entry Requirements for definition of a bowl).

115. Fimbriated type - light or dark colour - 1 bloom.

116. Miniature Ball, over 2”, light or dark colour - 1 bloom.

117. Pompom, under 2”, light or dark colour - 3 blooms.

118. Collarette, light or dark colour 2 blooms.

119. Any type not listed above 2 blooms.

Class: Novice Division (A novice is an exhibitor who hasn’t won five firsts in dahlia classes in any show).

120. 1 bloom under 6”, light or dark colour, exhibited by a novice.

121. 1 bloom, over 6”, light or dark colour, exhibited by a novice.

Class: Longest Lasting Dahlia Bloom This class is open to all exhibitors including novices and juniors. Exhibits may be any type, variety or colour of dahlia. They may be displayed with foliage. Blooms must be fully open when placed. Exhibits will be judged twice: first by the Horticultural Judges on Saturday morning to ensure that the blooms meet horticultural standards; second by the Flower Coordinator on Sunday afternoon to determine which bloom has lasted in the best condition.

Results will be announced at 1:45pm Sunday afternoon.

122. 1 bloom, any type, any colour, any size.

ANY OTHER FLOWERS TROPHIES for Any Other Flowers Leslie Wells Trophy High Aggregate in Classes 201-306.

Seabreeze Inne Trophy Best Gladiolus Bloom.

Dorothy James Trophy Best Bowl of Roses.

Mrs. W.M. Carter Trophy Best Collection of Annuals / Biennials.

Mrs. W.M. Carter Trophy Best Collection of Perennials.

Cedar Beach Resort Trophy Best Entry in Classes 201-213.

Charles Buckley Memorial Trophy Best Entry in Classes 214-222.

Ganges Village Market Trophy Best Entry in Greenery.

The Plant Farm Trophy Best Entry in Ornamental Grasses.

Joan Buckley Memorial Trophy Longest Lasting Rose Bloom.

201. Asters - 3 blooms 202. Begonia - 1 bloom, under 4”, displayed on moss.

203. Begonia - 1 bloom, over 4”, displayed on moss.

204. Cosmos - any type, any colour, 3-5 stems.

205. Daisy, Gloriosa - 5 blooms.

206. Daisy, Michaelmas - 3 sprays - not over 36” high.

207. Flowering shrub or bush, (not fuschia or rose), 3-5 stems, under 36”.

208. Fuchsia, hardy (bush type), 3-5 stems, under 36”.

209. Pelargonium upright, any colour, single or double, 3 stems with own foliage attached to stem.

210. Geranium, Cranesbill types (hardy), any colour, 3-5 stems, with own foliage.

211. Gladiolus, any size, any colour, 1 spike.

212. Hydrangea, any colour, fresh cut, 3 stems, not over 24” high.

213. Japanese Anemone, any colour, 3 stems.

214. Marigolds - 3 blooms - 3” or over, with own foliage.

215. Nasturtiums - with own foliage your bowl, bowl 4”-6” wide.

216. Petunias - single or double - your bowl, bowl 4”-6” wide.

217. Snapdragons, any type, any colour, 3 - 5 stems.

218. Sunflowers, decorative, bloom under 6”, 3 blooms, not over 36” high.

219. Sunflowers, any type, bloom over 6”, 1 bloom, not over 48” high.

220. Berried Branch, 1-3 stems not over 36”.

221. Zinnias - 5 blooms.

222. Any other flower not listed above - 3 to 5 stems of one kind, not over 36” high.

223. Collection of 5 annuals and/or biennials - up to 3 cuts of each - your vase.

224. Collection of 5 perennials - up to 2 cuts of each - your vase. Open staging Roses - multiple entries are allowed in the rose classes, they must be different varieties. See Entry Requirements for definition of a bowl.

301. Rose Bud - 1 bud, 1 stem.

Any variety, with own foliage.

302. Rose, Hybrid Tea - 1 stem.

303. Rose, Floribunda - 1 stem.

304. Rose, any other type - 1 stem.

305. Rose, miniatures - your bowl, 4”-6” bowl.

306. Roses - a collection in your bowl, bowl not to exceed 8”.

DRIFTWOOD JUNE 27, 2018

407. Any other cultivated foliage (i.e. fern), 3 - 5 stems, under 36” high.

GREENERY 401. Bamboo, any variety, fresh cut, 3 stems, under 48” high.

402. Eucalyptus, 3 stems, under 36” high.

403. Semi-tropical foliage - 3 stems, under 48” high.

404. Vine: Clematis - 3 stems, max. height 24”, inconspicuous support allowed.

405. Vine: Other variety - 3 stems, max. height 24”, inconspicuous support allowed.

406. Hosta leaves- 3 leaves of same variety.

FLORAL ART TROPHIES for Floral Art SSI Garden Club Trophy Best Exhibit in Floral Art. Dorothy Edwards Trophy Best Miniature Design.

“Open staging” implies that exhibits in classes 501-505 should be viewed from all sides. Please read the class requirements carefully with respect to what is allowed in your exhibit (i.e., fresh or dried plant material, greenery, accessories, etc.). No artificial flowers or foliage allowed in any Floral Art class. Exhibitors must supply their

ORNAMENTAL GRASSES 408. Pampas Grass, fresh cut, any colour, 3 plumes.

409. Any other grass, fresh cut, 3-5 stems, under 48” high.

POTTED PLANTS 410. Foliage houseplant - any type, pot not to exceed 10” diameter.

411. Flowering Houseplant - any type, pot not to exceed 10” diameter.

412. Container - mixed flowers, any type, pot not to exceed 10”.

own containers for Floral Art. Purchased flowers and greens are allowed.

Open Staging 501. Brandy snifter or glass bowl with one floating flower, foliage permitted, bowl or snifter not to exceed 5” at its widest point.

502. “Fill Yer Boot.” Enter your favourite gumboot filled with fresh or dried flowers and plant material. Accessories allowed. (No artificial flowers or foliage please.) Overall height should not exceed 36” (measured from table top).

503. Miniature Design “When I Grow Up” - not to exceed 5” in any dimension.

504. Most unusual container-arrangement of choice, not to exceed 18” in any direction.

506. Going Green. 5 different types of foliage and/or flowers, domestic or wild. 2 stems each. 24” x 24”. In own container.

And of course all green!!

507. Roadside splendor. An arrangement of plants picked from the roadside.

Maximum 24”x24”.

SECTION 1 • FLOWERS

Class: Longest Lasting Rose Bloom This class is open to all exhibitors including novices and juniors. Exhibits may be any type, variety or colour of rose. They may be displayed with foliage. Blooms must be open when placed. Exhibits will be judged twice: first by the Horticultural Judges on Saturday morning to ensure that the blooms meet horticultural standards; second by the Flower Coordinator on Sunday afternoon to determine which bloom has lasted in the best condition.

Results will be announced at 1:45 pm Sunday afternoon.

307. 1 bloom, any type, any colour, any size.

BONSAI TROPHIES for Bonsai Home Design Centre Trophy Best Bonsai Entry.

508. Bonsai - maximum tray size 16” x 24”. Exhibitor must state type of plant and age.

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Don & Arlene Dashwood Trophy Best Entry in Grapes.

Section 2

SECTION 2 • FRUIT

FRUIT

Ganges Village Market Trophy Best Entry in Pears.

Flowers, Fruit & Vegetables are judged against perfection, not against other entries.

• Enter in the correct class and enter the precise number called for: no more, no less.

• Evaluate the type, quantity, size, colour, condition and form of items, discard damaged or flawed produce.

• If entry requires more than one item, look for uniformity in size, colour and shape.

• Quality being equal, unnamed entries lose points.

Apple Luscious Organic Orchard Trophy Sweetest Apple - Class 112.

Natureworks Trophy People’s Choice Award Best Tasting Apple – Class 113.

Note: All fruit varieties should be named. Paper plates supplied for all fruit classes, unless otherwise specified. All tree fruit to have stems on. Apples should not be polished, however, crabapples should ENTRY FORM DEADLINE be polished.

SATURDAY, SEPTEMBER 8, 2018.

Apples Co-ordinators: Conrad Pilon 250-537 8931 101. Apples - Cox Orange - 5 fruits.

102. Apples - Gravenstein - 5 fruits.

Susan Lee 250-537-2994 103. Apples - King - 5 fruits.

Entry Fee: 104. Apples - Russetted varieties - 5 fruits.

50 cents per entry, one entry per class, unless otherwise stated.

105. Apples - Spartan - 5 fruits.

106. Apples - large types - 3 fruits, one TROPHIES: SSI Garden Club Trophy variety, named, of any of the following Best Plate of Apples in Classes 101-111. - Red Beitigheimer, Herring Pippin, Bank of Commerce Rose Bowl 20-Ounce Pippin, Belle de Boskoop, Wolf Best Entry in Fruit.

River, Warners King, Alexander, Sweet Mrs. M.E. Davis Trophy Bough, Peasgood Nonsuch, Jonathan.

High Aggregate.

107. ***NEW*** Bramley seedlingThrifty Foods Trophy 3 fruits Best Entry in Berries.

108. Apples - collection - 1 each of 5 varieties - ALL apples to be correctly named (name cards will be provided).

109. Apples - Any other variety - (fall season, before McIntosh) named - 5 fruits - more than one entry permitted in this class; no duplication.

110. Apples - any other variety (winter, McIntosh and later season) - 5 fruits - more than one entry permitted in this class; no duplication.

111. Apples - any other variety, name unknown - 3 fruits, 1 variety - one entry per exhibitor. This class is at the judge’s suggestion - it is for apples you grow but do not know the variety.

Please provide a short description of when the apple matures, whether it is a winter keeper or not, and what you use it for (i.e. cooking, eating, juice), and 106 JACKSON AVENUE 250-537-5507 anything you know about MONDAY - FRIDAY 7:30-6PM, SATURDAY 8-5PM the history of the tree.

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112. Apples - Sweetest Apple - one fruit, maximum 3 entries per exhibitor - variety to be named if possible. If you can’t name it, please provide a short written history of the tree, i.e. where it grows, when it matures, and what you use the apples for (i.e. cooking, eating, juice). This class will be judged in the Demonstration Tent at 9:30 am on Sunday, September 20.

113. People’s Choice Award for Best Tasting Apple. Three large or 5 medium or 10 small fruits per entry, maximum 3 entries per exhibitor. Please name your entries. Judging will take place at 10:30 am on Sunday at the Demo Tent. Eighty people, randomly chosen, will be invited to taste each of the entries and vote on their favourite. The entry getting the most votes wins.

Other Fruits 201. Raspberries - any variety - 24 berries.

202. Strawberries - any variety - 24 berries.

203. Blueberries – any variety - 24 berries.

204. Crabapples - one variety - 12 uniform fruits.

205. Grapes (table) - light - one variety - 1 bunch with 2” stem.

206. Grapes (table) - dark - one variety - 1 bunch with 2” stem.

207. Grapes (wine) - light - one variety - 1 bunch with 2” stem.

208. Grapes (wine) - dark - one variety - 1 bunch with 2” stem.

209. Nuts - Filberts - mature, previous season, no husk - 18 nuts + 6 nutmeats.

210. Nuts - Walnuts - mature, previous season, 12 nuts + 4 nutmeats.

211. Peaches - one variety - 5 fruits with stems.

212. Pears - Bosc - 3 fruits.

213. Pears - Bartlett - 5 fruits.

214. Pears - Anjou - 5 fruits.

215. Pears - any other variety - named - 5 fruits - more than one entry permitted; no duplication.

216. Plums - one variety - named - 12 fruits (do not polish).

217. Prune Plums - 12 fruits (do not polish).

218. Any fruit not listed above - 12 small, 6 medium or 3 large.

219. Ground Cherries - 6 fruits with paper intact on 5 fruits, peeled back on 1 fruit 220. Collection of 3 different types of fruits, quantities as above - to be displayed on 24” x 30” mat provided by Fair.

DRIFTWOOD JUNE 27, 2018

VEGETABLES Flowers, Fruit & Vegetables are judged against perfection, not against other entries.

• Enter in the correct class and enter the precise number called for: no more, no less.

• Evaluate the type, quantity, size, colour, condition and form of items, discard damaged or flawed produce.

• If entry requires more than one item, look for uniformity in size, colour and shape.

• Quality being equal, unnamed entries lose points.

ENTRY FORM DEADLINE SATURDAY, SEPTEMBER 8, 2018.

Co-ordinator: Conrad Pilon 250-537 8931 Susan Lee 250-537-2994 Entry Fee: 50 cents per entry, one entry per class unless otherwise stated.

TROPHIES: Daily Colonist Trophy High Aggregate - Classes 101 thru 602.

Thrifty Foods Trophy Best Beans.

Alderson - Wallbank Trophy Best Corn.

Thrifty Foods Trophy Best Cucumbers.

Jesse Bond Memorial Trophy Best Potato Entry.

John Wilcox Trophy Best Garlic Class 519 Leslie Mollet Memorial Trophy Best Squash.

P.G. James Trophy Best Tomatoes (ie. do not include tomatillos in tomato trophy).

SSI Farmers’ Institute Trophy Best Collection of Vegetables Class 545.

Green Valley Fertilizer Company Trophy Best Vegetable Entry - Classes 101-602.

Note: Plates are supplied for all vegetable classes, unless otherwise specified. Exhibitors to supply their own containers where indicated.

Class: In all vegetable classes it is helpful to the judges if you can name the variety.

Where class specifies “named” you will be disqualified if your entry is not named.

Beans 101. Beans - Bush Green 12 pods, 1/2” stems.

102. Beans - Bush, any other colour 12 pods, 1/2” stems.

103. Beans - Pole, one variety - 12 pods, 1/2” stems.

104. Beans - Scarlet Runner - 12 pods, 1/2” stems.

105. Beans - Shelling - 6 pods whole plus 20 dry beans.

DRIFTWOOD JUNE 27, 2018

Onions Note: Onion roots for all classes should be trimmed to 1/4”; necks folded over and neatly secured.

201. Onions - Multiplier - 2 clumps.

202. Onions - Red - 6 bulbs.

203. Onions - White - 6 bulbs.

204. Onions - Yellow - 6 bulbs.

205. Onions - Spanish - 4 1/2” or over 3 bulbs.

206. Onions - Shallots - any variety 5 specimens.

Squash 301. Squash - Green & White striped 2 specimens - named.

302. Squash - Summer - 2 specimens named.

303. Squash – Winter - under 12” in diameter - 1 specimen - named.

304. Squash - Zucchini - any variety under 10” long - 2 specimens - named.

305. Butternut - under 12” diameter - one specimen.

306. Squash - Any other variety - under 12” in diameter or length - 1 specimen - named.

307. NEW! Squash - Winter 12” - 24” in diameter-specimen names. (See Field Crops for larger squash) - 1 specimen.

Tomatoes 401. Tomatillo - Any variety, any colour - 5 specimens with paper intact, peeled back on 1 fruit 402. Tomatoes - Cherry - stems on - 6 specimens to pass through a 1½” diameter hole.

403. Tomatoes - Red - stems on 6 specimens.

404. Tomatoes - Green - stems on 6 specimens.

405. Tomatoes - Paste - stems on 6 specimens.

406. Tomatoes - Yellow or any other not listed above - stems on - 6 specimens.

407. Tomatoes - Collection - Red, Green, Paste, Yellow - 2 each, stems on.

Other Vegetables 501. Beets - Globe - 6 roots.

502. Beets - Long - 3 roots.

503. Broccoli - Any type - 2 heads.

504. Brussel Sprouts - 12 sprouts.

NOTE: For all cabbage classes, do not remove all outer leaves; enough leaves should remain so the head is covered.

505. Cabbage - Main Crop, 1 head.

506. Cabbage - Red, 1 head.

507. Cabbage - Savoy, 1 head.

Note: Carrot tops for all classes should be trimmed to 1/4”.

508. Carrots - Under 4” - 6 roots.

509. Carrots - Over 4” and under 8” 6 roots.

510. Carrots - Over 8” - 6 roots.

511. Cauliflower - 1 head.

512. Corn - Sweet - 6 ears - husked, ends cut to ½”

513. Corn - Popcorn - 3 ears – husked, ends cut to ½” 514. Cucumbers - Slicing - 2 specimens.

515. Cucumbers - Long - 2 specimens.

516. Cucumbers – Lemon - 3 specimens.

517. Cucumbers - Dill - not over 4” long 12 specimens.

518. Garlic - Elephant - 4 bulbs. Garlic-necks trimmed to 1”, roots trimmed to 1/4”.

519. Garlic - Any other variety - 6 bulbs. Garlicnecks trimmed to 1”, roots trimmed to 1/4”.

520. Garlic - 1 braid, no decoration - displayed on green mat provided by Fair.

521. Garden Herbs (culinary, fresh only) - 5 to 8 bunches, labelled - in your basket, not to exceed 8” diameter.

522. Kale Bouquet - 3 varieties, 3 stems of each in water in your own container 523. Kohlrabi - 3 specimens.

524. Leeks - 3 roots. Roots trimmed to 1/4”, leaves cut to an inverted V. 525. Lettuce - 1 head - roots washed and on, with roots in your container of water not to exceed 8” diameter.

526. Melons - Cantaloupe - 1 specimen.

527. Melons - Honeydew - 1 specimen.

528. Melons - Watermelon - under 12” diameter - 1 specimen.

529. Melons - Any other variety - under 12” diameter - 1 specimen.

530. Parsnips - 3 roots.

531. Peas - shelling, 12 pods 532. Peas - edible pod/snowpeas 12 pods 533. Peppers - Sweet Bell - 3 specimens.

534. Peppers - Hot - 3 specimens.

535. ***NEW*** Peppers-collection 3 different varieties, 3 specimens each variety, MUST be named 536. Peppers - Any other type - 3 specimens.

537. Potatoes - Netted types - 6 tubers.

538. Potatoes - Red - 6 tubers.

539. Potatoes - White, not netted - 6 tubers.

540. Potatoes - Collection of 3 different varieties 2 specimens each variety - MUST be named.

541. Pumpkins (pie) - under 12” in diameter1 specimen.

542. Pumpkins (field) - 12” to 18” in diameter – 1 specimen.

543. Spinach - 2 plants with washed roots, in your container of water not to exceed 8” diameter.

544. Vegetables - any variety not listed above, named - 1 large, 3 medium or 6 small.

545. Vegetable Collection - six distinct vegetables - quantities as above - to be displayed on a 24” x 30” mat provided by the Fair.

Refer to the Vegetable Scoring Table on page 15 for a guideline for selecting which vegetables to enter in your collection.

546. NEW! Egglant - 3 specimens.

SECTION 3 • VEGETABLES

Section 3

Class: Novelties 601. Gourds - 3 specimens under 6” diameter or 1 specimen over 6”.

602. Artichoke - 3 specimens.

603. Veggie Sculpture - HOMEGROWN, HANDMADE & FARM FRESH Create a veggie sculpture that celebrates this year’s theme. Purchased veggies and fasteners allowed.

Not to exceed 18” in any dimension.

FAIRTIME 2018 % 19

SECTION 4 • FAMILY HORTICULTURE SECTION 5 • JUNIOR HORTICULTURE

Section 5

Section 4

FAMILY HORTICULTURE JUNIOR HORTICULTURE ENTRY FORM DEADLINE SATURDAY, SEPTEMBER 8, 2018

Co-ordinators: Conrad Pilon 250-537-8931 Susan Lee 250-537-2994

Entry Fee: 50 cents per entry, one entry per class.

TROPHIES: Bunny Jordan Trophy Best Family Garden Exhibit in Class 1.

Class: 1. Family Garden - to include a selection of vegetables and fruit displayed as exhibitor chooses; preserves and/or dried products in clear glass jars, labelled; vase or bowl of flowers as a home dinner table decoration. You will have approximately 3’ of table space to display.

2 Basket of Garden Produce Assortment of fruit and vegetables judged on produce quality (75%) and artistic arrangement (25%), your basket.

ENTRY FORM DEADLINE SATURDAY September 8, 2018 Co-ordinators: Gail Neumann 250-537-5021 Robin Jenkinson 250-221-0011 Entry Fee: 50 cents per entry, one entry per class.

TROPHIES: SSI Garden Club Trophy High Aggregate Junior Horticulture.

Slegg Lumber Trophy High Aggregate age 9 & under.

Slegg Lumber Trophy High Aggregate ages 10-13.

Dragomir Family Trophy High Aggregate ages 14-17.

Flowers & Wine Trophy Best Floral Entry - all ages.

Howard Byron Memorial Trophy Best Vegetable Entry - all ages.

Sunnyside Nursery Trophy Best Vegetable Collection - all ages.

Age of junior exhibitor must be shown on all Junior Horticulture exhibitor tags. Exhibit does not have to be

grown by exhibitor unless specified but cannot be store bought. However - ALL JUNIOR ENTRIES MUST BE PLACED BY EXHIBITOR - NO PARENTAL HELP ALLOWED (except to fetch, carry, and drive, of course!) Bouquets will be judged first on horticultural quality of flowers, then on the blend of colours and the arrangement in the vase with extra points for creativity. **NOTE: Classes 107,207 and 307.

Please refer to the Vegetable Scoring Table on page 15 for a guideline for selecting which vegetables to enter in your collection.

Class: Juniors age 9 & under on Fair Day 101. Bouquet for Mom - annual or perennial flowers - maximum 7 stems, your vase or jar.

102. Bouquet for Mom - wild flowers maximum 7 stems, your vase or jar.

103. Any root vegetable grown by exhibitor - 3 specimens.

104. Any other vegetable grown by exhibitor - 3 specimens small or 1 specimen large (entry must fit on one 8” plate supplied by Fair).

105. Herb Bouquet - 5-8 varieties, fresh cut only, named, in exhibitor’s own printing or handwriting.

106. The Great Pumpkin - Judges to measure - judged on circumference of pumpkin, not weight.

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Class: Juniors age 10 to 13 yrs on Fair Day 201. Bouquet for Mom - annual or perennial flowers - maximum 7 stems, your vase or jar.

202. Bouquet for Mom - wild flowers maximum 7 stems, your vase or jar.

203. Any root vegetable grown by exhibitor - 3 specimens.

Section 6

FIELD CROPS ENTRY FORM DEADLINE SATURDAY, September 8, 2018 Co-ordinators: Dave Walls 250-801-8838 Blair Thomson 250-884-1294 Entry Fee: 50 cents per entry, one entry per class, except as noted.

Trophies Green Valley Fertilizer & Chemical Co.Trophy High Aggregate in Field Crops.

Cyril Beech Memorial Best box of potatoes.

Garden Faire Trophy Largest Pumpkin/Squash.

Class: Hay classes call for a bale slice (flake, book) about six inches thick, bound or quilted to withstand handling.

DRIFTWOOD JUNE 27, 2018

204. Any other vegetable grown by exhibitor - 3 specimens small or 1 specimen large (entry must fit on one 8” plate supplied by Fair).

205. Herb Bouquet - 5-8 varieties, fresh cut only, named, in exhibitor’s own printing or handwriting.

206. The Great Pumpkin - Judges to measure - judged on circumference of pumpkin, not weight.

207. Veggie/flower sculpture.

Fastenings permitted - not over 16” in any dimension.

208. A mixed fruit plate of 3 or more kinds of homegrown fruit (not necessarily grown by the exhibitor) but labelled in exhibitor’s own handwriting. Handwriting will not be judged as part of the overall scoring of the exhibit.

209. Make a Secret Garden Model.

Read Frances Hodgson Burnett’s book or watch the movie “The Secret Garden” and then make a model of your own secret garden. Use live plants and found objects from nature.

No plastic parts. Not over 18” in any direction.

210. Draw a picture of your school garden, or your favourite part of it, either as it is or as you would like it to be. Max size 24” x36”. Label it with your school name. Put your name on the BACK of the poster.

Class: Juniors age 14 to 17 on Fair Day 301. Bouquet for Mom - annual or perennial flowers - maximum 7 stems, your vase or jar.

302. Bouquet for Mom - wild flowers maximum 7 stems, your vase or jar.

303. Any root vegetable grown by exhibitor - 3 specimens.

304. Any other vegetable grown by exhibitor - 3 specimens small or 1 specimen large (entry must fit on one 8” plate supplied by Fair).

305. Herb Bouquet - 5-8 varieties, fresh cut only, named, in exhibitor’s own printing or handwriting.

306. The Great Pumpkin - Judges to measure - judged on circumference of pumpkin, not weight.

307. Vegetable Collection - 5 distinct kinds, named, not necessarily grown by exhibitor but labelled in exhibitor’s own printing or handwriting - to be displayed on mat provided by Fair.

308. Veggie/Flower sculpture. Fastenings permitted-no plastic parts- not over 16” in any dimension.

309.A mixed fruit plate of 3 or more kinds of homegrown fruit (not necessarily grown by the exhibitor) but labeled in exhibitor’s own handwriting. Handwriting will not be judged as part of the overall scoring of the exhibit.

310. Make a Secret Garden Model. Read Frances Hodgson Burnett’s book or watch the movie “The Secret Garden” and then make a model of your own secret garden. Use live plants and found objects from nature. Not over 18” in any direction.

311. Draw a picture of your school garden, or your favourite part of it, either as it is or as you would like it to be. Max size 24” x36”. Label it with your school name. Put your name on the BACK of the poster.

1. One slice of local hay, non-irrigated.

2. One slice of local hay, irrigated.

3. One slice of oat hay.

4. One slice of straw.

5. Small sheaf of any locally grown cereal grain (wheat, oats, barley, rye, quinoa, or any other cereal grain), named and neatly formed.

6. Local cereal grain, two pounds, threshed. i.e. wheat, oats, barley, and rye etc. Multiple entries permitted.

7. Potatoes, five pounds, boxed, named, brushed, not washed.

8. Largest pumpkin, by weight. Label entry on stem with name on piece of tape.

9. Largest Sunflower - one head.

10. Sunflower head - clean, for seed.

11. Tallest sunflower, measured along length of stalk. It is suggested but not required that the sunflower stalk be attached to a long board to assist in display.

SECTION 5 • JUNIOR HORTICULTURE SECTION 6 • FIELD CROPS

107. Vegetable Collection - 5 distinct kinds, named, not necessarily grown by exhibitor but labelled in exhibitor’s own printing or handwriting - to be displayed on mat provided by Fair.

108. Veggie/Flower sculpture.

Fastenings permitted - not over 16” in any dimension.

109. Funniest or most unusual looking veggie.

110. A mixed fruit plate of 3 or more kinds of homegrown fruit (not necessarily grown by the exhibitor) but labeled in exhibitor’s own handwriting.

Handwriting will not be judged as part of the overall scoring of the exhibit.

111. Make a Secret Garden Model.

Read Frances Hodgson Burnett’s book or watch the movie “The Secret Garden” and then make a model of your own secret garden. Use live plants and found objects from nature. Not over 18” in any direction.

112. Draw a picture of your school garden, or your favourite part of it, either as it is or as you would like it to be. Max size 24” x36”. Label it with your school name. Put your name on the BACK of the poster.

12. Longest zucchini.

13. Largest cabbage.

14. Corn, three stalks.

15. Collection of greenhouse-grown produce, your choice. Arrange on your tray.

16. Squash - winter 24” in diameter or greater - one specimen - named.

Note: Classes 16 to 19 should be representative of their kind, in good condition to have educational value.

16. Collection of agricultural weeds, all named.

17. Collection of medicinal plants, all named.

18. Collection of forage plants, all named.

19. Collection of poisonous plants from field and/or garden, all named.

20. Ears of corn, unopened, as growing on the plant-three ears. Test your ability to pick good ears without “peeking.” Judges will open the ears.

21. Any other field crop not listed, named.

FAIRTIME 2018 % 21

Section 7

SECTION 7 • BEES SECTION 8 • EGGS

BEES

ENTRY FORM DEADLINE SATURDAY, SEPTEMBER 8, 2018

Co-ordinators: Kelly Johnson 250-537-9321 Leanne Tough 250-538-0292

Entry fee: 50 cents per entry, one entry per class Trophy: Salt Spring Island Farmers’ Institute Trophy High Aggregate

Note: Participants who have not before entered in the class of their choice have the option to enter into either the novice or open category but not both. Participants who have previously entered in the class of their choice must enter in the open category.

Both categories give equal points.

Class 1: Open Liquid honey-two 12 oz jars Class 2: Novice Liquid honey-two 12 oz jars Class 3: Frame of capped honeycombany size frame *Note: The judge will give preference to a deep frame over a shallow or dadant if there is a tie.

Section 8

EGGS

ENTRY FORM DEADLINE SATURDAY, SEPTEMBER 8, 2018 Co-ordinators: Martie Roodenburg 250-653-9080 Sabine Roodenburg 250-537-4709 Entry Fee: 50 cents per entry, one entry per class

Class 4: Open Wax-2 cakes of equal size; minimum 3 oz each Class 5: Novice Wax-2 cakes of equal size; minimum 3 oz each Class 6: Educational display. *Note: Open to non-beekeepers. Display about bees and or bee products. Points go towards clarity of information and attractiveness. The display must not exceed 2 feet in width and three feet in height.

Class 7: Miscellaneous. Many beekeepers produce secondary products from their hives, using propolis, honey, royal jelly, or wax. We will add classes to accommodate your entry.

Trophy White Wings Poultry Farm Trophy High Aggregate Note: It is important that all entries not be identified i.e. egg cartons, and be free of any farm or personal identification marks, as this interferes with judging and could result in disqualification.

NOTE: Points in classes numbered 1 to 12 are totalled to determine the winner of the aggregate point trophy. Classes numbered 13, 14 and 15 are fun/display classes and are not counted in the totalling of points for the trophy. Ribbons are awarded in all classes.

NOTE: It is important to weigh eggs before entering to determine the correct class. Minimum to maximum weights per dozen are listed for each of the brown and white egg classes. Don’t be disqualified because your eggs are wrongly sized.

Class: 1. Brown eggs - Small (18 oz. - 21 oz.) - 1 Doz. 2. Brown eggs - Medium (21 oz. - 24 oz.) - 1 Doz. 3. Brown eggs - Large (24 oz. - 27 oz.) - 1 Doz. 4. Brown eggs - Extra Large (27 oz. - 30 oz.) -1 Doz. 5. White eggs - Small (18 oz. - 21 oz.) - 1 Doz. 6. White eggs - Medium (21 oz. - 24 oz.) - 1 Doz. 7. White eggs - Large (24 oz. - 27 oz.) - 1 Doz. 8. White eggs - Extra Large (27 oz. - 30 oz.) - 1 Doz. 9. Araucana eggs – ½ Doz. 10. Bantam eggs – ½ Doz. 11. Duck eggs – ½ Doz. 12. Other eggs not listed above - named - ½ Doz. 13. Largest chicken egg.

14. Most unusual shaped egg.

15. “Decorative Arrangement” - use your imagination to create an arrangement of eggs and poultry items to fit this year’s fair theme: HOMEGROWN, HANDMADE & FARM FRESH

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Section 9

BAKING SECTION 9 • BAKING

ENTRY FORM DEADLINE SATURDAY, September 8, 2018 With the exception of pies and cakes, display plates will be provided for entries.

Co-ordinators: Carol Walde 250-653-4329 Lorna Walde 250-537-6169 Entry Fee: 50 cents per entry, one entry per class TROPHIES The General Store Trophy Best Bread Classes 114 &121.

Fantasy Cakes Trophy Best Decorated Cake – Age 10-13 years.

Embe Bakery Trophy Best Decorated Cake – Age 14-17 years.

GISS Student Council Trophy High Aggregate Classes 101 thru 115.

South Salt Spring Women’s Institute High Aggregate Class 116-122.

Shopland Trophy High Aggregate Classes 201-707 & 802.

Thrifty Foods Trophy Best Bread Classes 201 thru 206.

Barb’s Buns Trophy Shaped Specialty Bread - Class 204.

Ram-Beau Trophy Class 208 - 2nd place.

Embe Bakery Trophy Best Quick Bread.

Sanchia Seward Trophy Best Overall Pastry.

Harbour House Trophy Best Dessert.

Ganges Village Market Trophy Best Specialty Cake.

Margaret Howell Trophy Best Decorated Cake Heritage Boutique Trophy Best Small Sweets.

Bright Farm Trophy High Aggregate in Light Hearted Baking Classes.

Mrs. J. Broughton Trophy Donated by the Salt Spring Island Farmers’ Institute for Scotch Eggs.

Thrifty Foods Gift Certificate Best Overall Entry Age 10-13 Thrifty Foods Gift Certificate Best overall entry Age 14-17 years.

Laughing Daughters’ Bakery Gift Certificate Best overall entry in Gluten Free Baking.

Rosette - People’s Choice for Professional Decorated Cake.

NOTE: In an effort to reduce waste, participants are required to bring your entry to the Baking Section where a slice

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You then take the remainder of your exhibit home. These classes are marked with an ** This does not include decorated cakes or yeast breads.

JUNIOR SECTION Rules Cake mixes are not to be used with the exception of decorated cake classes. Cakes should be placed on foil-covered cardboard or cake boards not more than one inch larger than the cake. Cakes should be no larger than 12 inches in any direction. All participants are encouraged to use their creative talents to incorporate this year’s Fall Fair theme: HOMEGROWN, HANDMADE & FARM FRESH Note: The age of exhibitor must be submitted with each entry form.

Note: Decorated Cakes. No more than 12 inches in any direction. Boards no more than 1 inch larger than cakes. Decorated cakes may NOT be made of inedible material i.e. Styrofoam.

Preschool 101. Decorated cake - a rice crispy sculpture or decorated cupcake. - not taste tested 9 years and Under Class: 102. Cookies (4) drop - please label.

103. Cookies (4) rolled - please label.

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104. Squares or bars (3) any variety please label.

105. Muffins (3) any variety - please label.

106. Dessert Cake - any variety (not decorated) - please label.** 107 Decorated Cake- may enter rice crispy sculpture, cake or cupcake. - not taste tested 108. Cake Pops on a Stick - (3) any variety- please label 10 to 13 Years Class: 109. Cookies (4) drop - please label.

110. Cookies (4) rolled - please label.

111. Squares or bars (3) any variety please label.

112. Muffins (3) any variety - please label.

113. Dessert Cake - any variety (not decorated) - please label.** 114. Yeast Bread - any variety made by hand.

115. Decorated Cake - note size stated in rules. - not taste tested 116. Pancakes (3) - any variety-please label 117. Energy Bars (3) - any variety - please label 118. Cake Pops on a Stick (3) - any variety - please label 119. Mini Pizza - any variety - please label 14 to 17 Years Class: 120. Cookies (4) any variety - please label.

121. Squares or Bars (3) any variety please label.

122. Muffins (3) any variety - please label.

123. Double crusted fruit pie - please label.** 124. Dessert Cake - any variety (not decorated) - please label.** 125. Yeast Bread - any variety made by hand.

126. Decorated Cake - note size stated in rules.-not taste tested 127. Pancakes (3) - any variety-please label 128. Energy Bars (3) - any variety- please label 129. Cake Pops on a Stick (3) - any variety - please label 130. Mini Pizza - any variety - please label YEAST BREAD-HANDMADE Class: 201. White - 1 loaf baked in a pan.

DRIFTWOOD JUNE 27, 2018

202. Whole wheat, rye, multigrain or any combination of these - 1 loaf baked in a pan.

203. Croissants (3) - any variety- please label.

204. Shaped specialty bread - Ethnic, Festive or Special Occasion.

205. Rolls (3) any variety, plain or savory.

206. Cinnamon Buns (2) uniform size.

YEAST BREAD- MACHINE MADE Class: 207. Any loaf made by machine - OPEN TO ALL 208. Any loaf made by machine OPEN TO MEN ONLY. Second - place winner of this class will receive the Ram - Beau Trophy as well as a $50.00 gift certificate donated by Pharmasave.

QUICK BREADS Note: Leavened by chemical action baking powder, baking soda, starter etc.

Class: 210. Loaf or cake - any variety - please label.

211. Muffins (3) any variety - please label.

212. Biscuits or scones - any variety (3) small - please label.

213. Sourdough – one loaf PASTRY Note: All pies must be baked in clear glass plates.

Class: 301. Double crusted apple pie made with local, organic apples.

302. Double crusted fruit pie, any variety - please label.** 303. Single crusted sweet pie - please label.** 304. Sausage rolls (3) 305. Savory or meat pie please label ** 306. Quiche - any variety -please label ** DESSERTS Class: 401. Fruit Crisp, Crumble or Cobbler baked in a clear glass dish - please label. ** 402. Cheesecake - sweet - baked or unbaked any variety - please label, no size requirement. **

CAKES Note: Cakes in class 501 - 504 will be taste tested. Class 505 - Decorated Cake will not be taste tested. Use your imagination and creative talent to decorate with this year’s theme: HOMEGROWN, HANDMADE & FARM FRESH Class: 501. Chiffon, Sponge or Angel Food Cake (un-iced). ** 502. Chocolate Cake (iced). ** 503. Any other cake (iced) - please label. ** 504. Specialty Cake (uniced) - coffee cake, upside down cake - please label. ** 505. Decorated Cake (not taste tested).

SECTION 9 • BAKING

section 9 BAKING CONT. FROM PG. 24

SMALL SWEETS Note: All entries must fit on a 6” plate plate supplied.

Class: 601. Rolled Cookies (4) any variety - please label.

602. Drop Cookies (4) any variety - please label.

603. Chocolate Chip Cookies (4).

604. Ginger Cookies (4).

605. Specialty or Festive Cookies (4) - please label.

606. Biscotti (3) any variety - please label.

607. Squares or Bars (3) any variety - please label.

608. Homemade Chocolates (4) any variety please label.

609. Energy Bars (3) any variety - please label CONTINUED ON PG 27

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LIGHT-HEARTED BAKED GOODS Note: This section is to encourage the use of lower amounts of fats and salt, alternatives to refined sugar and high fibre content without sacrificing taste or texture. *Please include recipe with ingredient list.

Class: 701. Quick Bread - 1 loaf any variety.

702. Muffins (3) any variety - please label.

703. Cookies (4) any variety - please label.

704. Dessert Cake - any variety - please label. ** Gluten-free Baked Goods. *Please include recipe with ingredient list.

705. Cookies (4) - Any Variety.

706. Yeast Bread - Any Variety.

707. Muffins (3) or Quickbread (1 loaf) - Any Variety.

802. Scotch Eggs (6).

Note: All entries will be eligible for the Mrs. J. Broughton Trophy for Scotch Eggs. Get out the old family recipes and go for the trophy. These are easier to make than you might think. Note: These entries will become the property of the Fall Fair.

Professional: 803. Decorated cake - This is a category open to all cooking professionals with a talent for decorating. Please limit the size of the entry base to 24” x 24”. The winner of this category will be chosen by the public as a viewers’ choice.

The winner will be announced on Sunday at 3 pm.

SECTION 9 • BAKING

section 9 BAKING CONT. FROM PG. 25

SPECIAL CLASSES 801. Family - decorated Cake.

Note: These entries WILL NOT be taste tested.

We encourage you to use your creative and culinary talents to submit any baked goods that will reflect this year’s theme: HOMEGROWN, HANDMADE & FARM FRESH This category is open to families and each member must have contributed to the finished product.

Please indicate the names of each of the family members and the ages of the children. Please limit the size of the entry base to 24” by 24”.

See entry forms on page 41 + 43

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SECTION 10 • PRESERVING SECTION 11 • HOME WINE, BEER & CIDER

Section 10

PRESERVING ENTRY FORM DEADLINE SATURDAY, SEPTEMBER 8, 2018

Co-ordinators: Rae-Anne Huth 250-537-2803 Chantelle Johnson 250-537-1945

Entry fee: 50 cents per entry, one entry per class Trophies The Pickell Family Youth Trophy Best Youth entry.

Bank of Montreal Trophy High Aggregate in preserving.

Bill Squelch Trophy Best entry in bottled salmon.

Mouat’s Housewares Best jam/jelly entry.

Special Note: Preserving section will be judged on Friday night, Sept. 14, . Entries must be placed between 3:30 and 7:30 pm

IMPORTANT • Standard 8 ounce preserving jars are preferrable.

• All preserves, except dried fruit, must have intact pressure seals or entry will not be judged (wax seals are not acceptable).

• Labels stating the type of jam/ preserve etc. must be on the front of the jar.

• Entrant’s name is to be taped to the bottom of the jar.

• One jar per person per class.

Class: Juniors 101. Youth Age 10 - 17 - Jam, Jelly or Marmalade - any variety.

102. Youth Age 10 - 17 - pickles or condiments - any variety.

Jams and Jellies 201. Jam - Blackberry with or without pectin.

202. Jam - made from organically grown fruit - with or without pectin.

203. Jam - any variety - with pectin.

204. Jam - any variety - without pectin.

205. Jam - low or no sugar - any variety.

206. Jam made from exotic fruit - with or without pectin.

207. Jelly - made from organically grown fruit - with or without pectin.

208. Jelly - low or no sugar - any variety.

209. Jelly - pepper - any variety ie: jalapeno, red, etc.

210. Marmalade - any type.

Other Preserves 301. Bottled fruit - any variety.

302. Dried fruit without sulfites - 6 pieces in a jar.

303. Dried tomatoes - 6 pieces in a jar.

304. Applesauce or other fruit sauces 305. Fruit or vegetable butters (i.e. apple, pumpkin, lemon).

306. Pickles - Dill.

307. Pickles - any other variety.

308. Salsa.

309. Relish - any variety.

310 Chutney - traditional.

311. Chutney - creative.

312. Condiments - any variety - chili sauce, ketchup, mustards.

313. Bottled tomatoes. or other bottled vegetables.

314. Bottled Salmon.

315. Maple Syrup.

316. Mincemeat 317. Fermented Foods (sauerkraut, kimchi, etc.)

318. Fermented Beverages.

319. A collection of 5 different preserves displayed in a basket. Judged on appearance and presentation only - not opened for taste.

Section 11

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28 © FAIRTIME 2018

HOME WINE, BEER & CIDER ENTRY FORM DEADLINE SATURDAY, SEPT. 8, 2018 Co-ordinator: Sequuoia Lesosky 250-538-7742 Entry Fee: 50 cents per entry.

TROPHIES Flowers and Wine Shoppe Trophy High Aggregate in Winemaking.

Wine-Arts Trophy Best Overall Wine from Classes 1 thru 6.

Ron Brunette Memorial Trophy Best wine made from Salt Spring Island fruit or berries.

Gulf Islands Brewery Trophy Best overall beer.

RULES AND REGULATIONS: 1. Classes 1 to 7 - Entries must be LABELLED - 750 ml. bottles.

2. Classes 8 & 9 - Entries must be in two - 341 ml. bottles

3. All exhibits must be placed by 7:30 pm Friday, September 14, 2018 4. More than one entry permitted in all classes, no duplication.

5. No length of time for aging for classes 1 - 7 (all Wines) 6. 1 year age limit for classes 8 & 9 (Beer and Ciders) 7. All entries must be fermented or brewed by the exhibitor.

Class: 1. White wine made from local fruits (not grapes), berries or vegetables.

2. Red wine made from local fruits (not grapes), berries or vegetables.

3. White wine made from concentrate.

4. Red wine made from concentrate.

5. White wine made from grapes.

6. Red wine made from grapes.

7. Rose, fortified wines and ports 8. Ciders.

9. Beer of all styles

DRIFTWOOD JUNE 27, 2018

HOBBY ARTS ENTRY FORM DEADLINE SATURDAY, SEPTEMBER 8, 2018 Co-ordinators: Patricia Brown 250-653-9406 Entry Fees: 50 cents per entry, one entry per class per person. Seniors, disabled and Greenwoods residents - no entry fees.

Trophies Oceanside Pools and Spas Trophy Best Lego Project.

Off the Waterfront Gallery Best Overall Entry in Show.

Windermere Salt Spring Realty Trophy Best Entry Ages 2-9.

Salt Spring Fall Fair Trophy Best Entry Ages 10-13, Classes 301-303.

Sea Horse Hobbies Best Entry Ages 10-13, Classes 304-321.

The “Tsunami” - Best Entry Ages 14-17.

Arbutus Clinic Trophy - Best Adult Entry.

Joyce Taylor Trophy - Best Miniature Entry.

Salt Spring Potters Guild Best Overall Entry in Pottery.

Windsor Plywood Trophy Best Entry in Woodworking.

Newman’s Great Outdoors Trophy Best Entry Fishing Flies.

Brinkworthy Trophy - Best Senior Entry.

Glengarry Farm Trophy Adults - Best Use of Recycled Materials.

JoAnne and Ron Moger Trophy Junior - Best Use of Recycled Materials.

Junior entries Rules and Regulations: 1. One entry per class per person.

2. PLEASE NOTE: DUE TO DISPLAY SPACE RESTRICTIONS, ENTRY SIZE MAY NOT EXCEED 16” X 16”.

3. Exhibits should be placed between 3:30 and 7:30 pm Friday, Sept. 14, 2018 to ensure proper display.

4. All framed pictures must have provisions for hanging.

5. Children’s ages must be on entry form.

Participant ribbons will be awarded to all entrants aged 2-7.

6. “Open” class means any artistic endeavour that cannot be entered in any other class.

7. ALL ENTRIES MUST STAY ON DISPLAY UNTIL 5:00 PM SUNDAY. DRIFTWOOD JUNE 27, 2018

SPECIAL CLASS - BC FAIRS COMPETITION-12 years and under 99. Paper pinwheel - see page 6 for details JUNIORS - UP TO 4 YEARS Class: 101. Drawing or painting depicting this year’s theme.

102. Picture of a flower.

103. Portrait of a person.

104. Play-Doh or Plasticene Sculpture Here’s a handy home recipe: 1 cup flour, 1/2 cup salt, 1 cup water, 2 tsp. cream of tartar, 1 tsp. salad oil. Mix together and cook for 3 minutes over low heat.

Stir well. Add food colouring of your choice. Store in a plastic container.

105. Open.

JUNIORS - 5 TO 9 YEARS Class: 201. Drawing depicting this year’s theme, using pencil, pen, crayons or collage.

202. Painting depicting this year’s theme using acrylic, watercolour, etc.

203. Duplo or Lego project 204. Things made from recycled material.

205. Collection.

206. Play-Doh or Plasticene Sculpture Here’s a handy home recipe: 1 cup flour, 1/2 cup salt, 1 cup water, 2 tsp. cream of tartar, 1 tsp. salad oil. Mix together and cook for 3 minutes over low heat.

Stir well. Add food colouring of your choice. Store in a plastic container.

207. Rainbow Loom Creation.

208. Knot Work: anything Practical for a farm made from knotted or plaited rope, line or leather. (For instance, a halter, headstall or lead rope for livestock.)

209. Whittling: A whittled handle or toggle, or stirring implement.

210. Blacksmithing: An article shaped by forging.

211. A tool or utensil made by hand to be used in farming.

212. Leatherworks - create something using leather. It can be a useful item like a purse or gloves, or a decorative item like a hair clip. Stitching, braiding and leather polishing all add to the project.

Adornments encouraged!

213. Book-making. Make a handmade book using coptic stitch or other traditional methods. Covers can depict this year’s theme or be as creative as you want. New or recycled materials are fine.

214. Arrow or arrow-point making.

Handmade arrow points or complete arrows. Please include a short description of the materials and methods used.

215. Open AGES 10 TO 13 YEARS Class: 301. Drawing depicting this year’s theme using pencil, pen, etc.

302. Painting depicting this year’s theme using watercolour, acrylic, etc.

303. Landscape or seascape - any medium.

304. Floral representation any medium.

305. Portrait - any medium.

306. Sculpture - wood, stone, origami, etc.

307. Jewellery.

308. Pottery, Paper Mâché.

309. Duct tape creations - Make something using at least 75% duct tape, ie. flip-flops, purse, book cover, hat jewellery, basket etc. Add some other materials for the other 25%, or something depicting this year’s theme.

310. Things made from recycled material.

311. Lego Project.

312. Collection.

313. Group project may be entered by any group in this age group and created in any medium. Group project may not exceed 4’x4’ in size.

314. Knot Work: anything Practical for a farm made from knotted or plaited rope, line or leather. (For instance, a halter, headstall or lead rope for livestock.)

315. Whittling: A whittled handle or toggle, or stirring implement.

316. Blacksmithing: An article shaped by forging.

317. A tool or utensil made by hand to be used in farming.

318. Leatherworks - create something using leather. It can be a useful item like a purse or gloves, or a decorative item like a hair clip. Stitching, braiding and leather polishing all add to the project. Adornments encouraged!

319. Book-making. Make a handmade book using coptic stitch or other traditional methods. Covers can depict this year’s theme or be as creative as you want. New or recycled materials are fine.

320. Arrow or arrow-point making. Handmade arrow points or complete arrows. Please include a short description of the materials and methods used.

321. Open

SECTION 12 • HOBBY ARTS

Section 12

AGES 14 TO 17 YEARS Class: 401. Drawing depicting this year’s theme using pencil, pen, etc.

402. Painting depicting this year’s theme using watercolour, acrylic, etc.

403. Landscape or seascape - any medium.

404. Floral representation any medium.

405. Portrait - any medium.

406. Sculpture wood, stone, origami etc.

407. Jewellery.

408. Pottery, Paper Mâché.

409. Duct tape creations - Make something using at least 75% duct tape, ie. flip-flops, purse, book cover, hat jewellery, basket etc. Add some other materials for the other 25%, or something depicting this year’s theme.

410. Article made from recycled material.

411. Lego project.

412. Collection.

413. Group project may be entered by any group in this age group and created in any medium. Group project may not exceed 4’x4’ in size.

414. Knot Work: anything Practical for a farm made from knotted or plaited rope, line or leather. (For instance, a halter, headstall or lead rope for livestock.)

415. Whittling: A whittled handle or toggle, or stirring implement.

CONTINUED ON PG. 30

FAIRTIME 2018 % 29

section 12 HOBBY ARTS CONT. FROM PG. 29

SECTION 12 • HOBBY ARTS SECTION 13 • NEEDLEWORK

416. Blacksmithing: An article shaped by forging.

417. A tool or utensil made by hand to be used in farming.

418. Leatherworks - create something using leather. It can be a useful item like a purse or gloves, or a decorative item like a hair clip.

Stitching, braiding and leather polishing all add to the project. Adornments encouraged!

419. Book-making. Make a handmade book using coptic stitch or other traditional methods. Covers can depict this year’s theme or be as creative as you want. New or recycled materials are fine.

420. Arrow or arrow-point making. Handmade arrow points or complete arrows. Please include a short description of the materials and methods used.

421. Open ADULTS: Age 18-79 NOTE: Due to display space restrictions all entries may not exceed 16” x 16” in size.

For educational value, please include a 4” x 6” card with the following information printed on it: - how the craft was made.

- materials used.

- the approximate time required to make the entry.

501. A drawing depicting this year’s theme using pencil pens crayons or collage.

502. Painting depicting this year’s theme using acrylic, watercolour, etc 503. Landscape or seascape; any medium.

Section 13

NEEDLEWORK NOTE: NEW ENTRY DATE: ALL NEEDLEWORK INCLUDING QUILTS MUST BE BROUGHT TO THE EXHIBIT HALL ON WEDNESDAY, SEPTEMBER 12 BETWEEN 3:30-7:30 pm. to allow time for hanging and display. Please ensure items are entered in the correct category. If you are in doubt, please contact the co-ordinators. All entries must be removed between 5 and 6pm on Sunday, September 17. Entries can not be removed earlier.

Co-ordinators: Susan Paynter 250-931-8869 Patti Thomas 250-537-2813 Lorrie Storr 250-537-2695

Entry Fee: 50 cents per entry; one entry per class Trophies Seams Right Sewing School High Aggregate Junior Classes 9 years and under.

Ganges Pharmacy Trophy High Aggregate Junior Classes 10-17 years.

Donna Regen Trophy Best Entry Junior Classes - age 10-13.

30 © FAIRTIME 2018

504. Floral representation; any medium.

505. Portrait; Any medium.

506. Woodworking.

507. Wood Turning.

508. Metalworking.

509. Paper Crafts: to include origami, greeting cards scrapbooks.

510. Things made from recycled material.

511. Collection.

512. Sculpture: any material.

513. Duct tape creations - Make. something using at least 75% duct tape. (eg: flip flops, purse, book cover, hat, purse, basket, etc.)

514. Pottery / Ceramics.

515. Decorations made for the Christmas Season.

516. Jewellery.

517. Computer Art. 518. Tied Fishing Flies.

519. Lego for adults.

520. Miniature.

521. Knot Work: anything Practical for a farm made from knotted or plaited rope, line or leather. (For instance, a halter, headstall or lead rope for livestock.)

522. Whittling: A whittled handle or toggle, or stirring implement.

523. Blacksmithing: An article shaped by forging.

524. A tool or utensil made by hand to be used in farming.

525. Leatherworks - create something using leather. It can be a useful item like a purse or gloves, or a decorative item like a hair clip. Stitching, braiding and leather polishing all add to the project.

Adornments encouraged!

526. Book-making. Make a handmade book using coptic stitch or other traditional methods. Covers can depict this year’s theme or be as creative as you want. New or recycled materials are fine.

527. Arrow or arrow-point making.

Handmade arrow points or complete arrows. Please include a short description of the materials and methods used.

528. Open

South Salt Spring Women’s Institute Trophy Best Entry Junior Classes - age 14-17.

Kay Catlin Trophy High Aggregate in Needlework.

Gerry’s Fashions Trophy High Aggregate Sewing.

Terra Tepper Trophy High Aggregate Knitting & Crocheting.

Stitches Quilt Shop Trophy Originality in an Art Quilt.

Sooz Sewing Company Trophy Best Embroidery in Show.

Kay Avison Trophy Best Fair Isle Knitting.

Rainbow Craft Trophy Best Entry Seniors.

Salt Spring Nine Patches Trophy Best Quilt Entry.

Sawyer Sewing Centre Trophy Highest Aggregate in Quilting.

SPECIAL CLASS, BC FAIR COMPETITION 99. Open to all ages - placement. See page 6 for details.

RULES AND REGULATIONS 1. All entries must be the work of the competitor only.

2. All work must be completed since the last Fall Fair.

3. All work must never have been exhibited at the Salt Spring Fall Fair in previous years.

Note: Junior Entries - list your age at Fair Time on entry forms.

DIVISION 13 - DISABLED 601. Open - any artistic endeavour created by someone with a disability.

DIVISION 14 - SENIOR CITIZENS PLUS (80 yrs +) 701. Open- any artistic endeavour created by a person 80+ years of age DIVISION 15 - GROUP ENTRIES 801. May be entered by any group or organization and created in any medium. Group project may not exceed 4’ x 4’ in size.

Items for Display Only Class: 100. Any needlework item not to be be judged. Open to all ages. More than one entry allowed.

SEWING - JUNIORS Class: 101. Any article of clothing made by a junior 9 years of age and under.

102. Any article of clothing made by a junior age 10-13.

103. Any article of clothing made by a junior age 14-17.

STUFFED TOYS AND DOLLS JUNIORS Class: 104. Any stuffed toy or doll made by a junior 9 years of age and under.

105. Any stuffed toy or doll made by a junior age 10-13.

106. Any stuffed toy or doll made by a junior age 14-17.

QUILTING - JUNIORS Class: 107. Any quilt made by a junior 9 years of age and under.

DRIFTWOOD JUNE 27, 2018

EMBROIDERY and CROSS STITCH - JUNIORS Class: 110. Any embroidery or cross stitch item made by a junior 9 years of age and under.

111. Any embroidery or cross stitch item made by a junior age 10-13.

112. Any embroidery or cross stitch item made by a junior age 14-17.

KNITTING and CROCHET JUNIORS Class: 113. Any knitted or crochet item made by a junior 9 years of age and under.

114. Any knitted or crochet item made by a junior age 10-13.

115. Any knitted or crochet item made by a junior age 14-17.

BEADING – JUNIORS Class: 116. Any needlework item using beads as its main focus by a junior 9 years of age and under.

117. Any needlework item using beads as its main focus by a junior age 10-13.

118. Any needlework item using beads as its main focus by a junior age 14-17.

FALL FAIR THEME - HOMEGROWN, HANDMADE & FARM FRESH JUNIORS Class: 119. Any needlework item reflecting the Fall Fair Theme - HOMEGROWN, HANDMADE & FARM FRESH made by a junior 9 years of age and under.

120. Any needlework item reflecting the Fall Fair Theme – HOMEGROWN, HANDMADE & FARM FRESH made by a junior age 10-13 121. Any needlework item reflecting the Fall Fair Theme – HOMEGROWN, HANDMADE & FARM FRESH made by a junior age 14-17.

OPEN - JUNIORS Class: 122. Any other needlework item made by a junior 9 years of age and under.

123. Any other needlework item made by a junior age 10-13.

124. Any other needlework item made by a junior age 14-17.

SEWING - ADULTS Class: 201. An article of clothing made from a commercial pattern.

202. Article of clothing created using your own design.

203. Any article of clothing created using the technique of draping.

DRIFTWOOD JUNE 27, 2018

204. A personal accessory such as a purse or bag.

205. A household accessory such as placemats, tea cosy, etc.

206. Any item incorporating this year’s Fair theme - HOMEGROWN, HANDMADE & FARM FRESH 207. Open class.

208. Senior - 80 plus - Sewing open.

TOYS AND DOLLS 208. A toy or doll made from a commercial pattern.

209. A toy or doll created using your own design.

210. A toy or doll incorporating this year’s Fall Fair theme - HOMEGROWN, HANDMADE & FARM FRESH 211. Senior - 80 plus - a Toy or Doll.

QUILTING All quilts must have a 3” sleeve basted on the back for hanging. We will endeavour to show your work safely and artistically but due to space restrictions, large quilts may not be displayed fully.

QUILTS - ADULTS Class: 301. Hand quilted using the traditional piecing method.

302. Machine quilted by artist using the traditional piecing method.

303. Commercially quilted using the traditional piecing method.

304. Hand quilted using paper piecing.

305. Machine quilted by artist using paper piecing.

306. Commercially quilted using paper piecing.

307. Hand quilted using appliqué.

308. Machine quilted using appliqué.

309. Commercially quilted using appliqué.

310. A non-traditional art quilt from a kit.

311. A non-traditional art quilt created using your own design.

312. A landscape or other scene quilt from a kit.

313. A landscape or other scene quilt created using your own design.

314. A quilted article of clothing or personal accessory such as a purse or bag.

315. A quilted household accessory such as placemats, tea cosy, etc.

316. A quilt made by a group.

317. A quilt incorporating this year’s Fall Fair Theme - HOMEGROWN, HANDMADE & FARM FRESH 318. Open Class.

319. Senior - 80 plus - Quilt open.

320. My First Quilt

EMBROIDERY AND CROSS STITCH - ADULTS Class: 401. A piece using Cross Stitch or other forms of counted thread embroidery.

402. A piece using surface embroidery such as crewel stitches.

403. A piece incorporating this year’s Fall Fair Theme - HOMEGROWN, HANDMADE & FARM FRESH 404. Open Class.

405. Senior - 80 plus Embroidery open.

CROCHET - ADULTS Class: 501. A blanket for lap or bed.

502. An item of clothing.

503. A household accessory such as placemats, tea cosy etc.

504. A personal accessory such as a purse, bag or hat.

505. An item incorporating this year’s Fall Fair Theme - HOMEGROWN, HANDMADE & FARM FRESH 506. Open.

507. Senior - 80 plus - Crochet open.

SECTION 13 • NEEDLEWORK

108. Any quilt made by a junior age 10-13.

109. Any quilt made by a junior age 14-17.

KNITTING - ADULTS Class: 601. A collection of items for a baby.

602. An article displaying lace work.

603. An article of clothing.

604. An article incorporating stranded colour work (Fair Isle or intarsia).

605. Socks.

606. A personal accessory such as a purse, bag or hat.

607. A household accessory such as placemats, tea cosy, etc.

608. A blanket for bed or lap.

609. An item incorporating this year’s Fall Fair theme HOMEGROWN, HANDMADE & FARM FRESH. 610. Open 611. Senior - 80 plus - Knitting open.

BEADING - ADULTS Class: 701. An article that has used beading as the main type of embellishment.

702. An item that has used beading as the main type of embellishment incorporating this year’s Fall Fair Theme - HOMEGROWN, HANDMADE & FARM FRESH 703. Senior - 80 plus - Beading open.

RUGS - ADULTS Class: 801. Rag or cloth rugs.

802. Rug made by latch - hooking technique (grid).

803. Traditional rug hooking - commercial design.

804. Traditional rug hooking - own design.

805. Traditional rug hooking - wall hanging-commercial design.

806. Traditional rug hooking - wall hanging- own design.

807. A household accessory such as placemats, tea cosy, etc. - using a rug technique.

808. A personal accessory such as a purse or bag using a rug technique.

809. An item incorporating this year’s Fall Fair Theme HOMEGROWN, HANDMADE & FARM FRESH 810. Open.

811. Senior - 80 plus - Rugs open.

TATTING - ADULTS Class: 901. Any article that has tatting as part of it.

FAIRTIME 2018 % 31

SECTION 14 • SPINNING & WEAVING

Section 14

SPINNING, WEAVING & RELATED FIBRE ARTS ENTRY FORM DEADLINE SATURDAY, SEPTEMBER 8, 2018 Coordinator: Sandra Hodgins 250-537-5406 softwear@shaw.ca Entry Fee: 50 cents per entry TROPHIES Salt Spring Island Spinners & Weavers Guild High Aggregate Spinning Trophy Classes 301-312, 401 & 402.

High Aggregate Weaving Trophy Classes 501-514 High Aggregate Junior Trophy Classes 101-106 Gerry Layard Memorial Trophy: People’s Choice. Deadline to vote 1:45 Sunday.

RULES AND REGULATIONS Unclaimed prize money will be donated to the Fall Fair.

Entries must not have been exhibited in a previous SSI Fall Fair. Unless otherwise specified only one entry per class per entrant will be accepted.

JUNIOR FIBRE ARTS 17 years and under: state age on entry form 101. Handspun wool.

102. Handspun yarn of any other fibre or blend.

103. Handwoven household item (e.g., towel or placemat).

104. Handwoven scarf or stole.

105. Hand-felted item or an article including hand-felted fabric.

106. Any item that includes silk fusion, braiding, or hand-dyeing.

DISPLAY ONLY: ADULTS 201. Any item qualifying in any class of Section 14 submitted for display without judging. Entry may include a half-page description of your item, its materials, construction, inspiration or other educational notes. Entries by professionals are welcome in this class.

Note: entry fee is 50 cents.

ASSISTED FIBRE ARTS 202. Any item otherwise qualifying in any class of Section 14, but created with significant help.

FALL FAIR THEME 203. Any item otherwise qualifying in any class of Section 14 that illustrates in any manner this year’s theme: HOMEGROWN, HANDMADE & FARM FRESH

32 © FAIRTIME 2018

HANDSPUN SKEINS All skein entries must be a minimum of 20 yards long. Entries must include a sample of unspun fibre, and an indication of the intended use for the yarn. To help both the judge and our discerning visitors, we recommend submitting a small swatch of the intended fabric and an Exhibit Info Card with fibre specifications. Cards are available at the check-in table.

301. Wool - singles - spun from commercially prepared fibre.

302. Wool - singles - spun from fibre prepared by entrant.

303. Wool - plied - spun from commercially prepared fibre.

304. Wool - plied - spun from fibre prepared by entrant.

Note: In classes 305-312, yarn may be singles or plied. Except where noted, only one skein per entrant per class will be accepted.

305. Salt Spring Island-grown fibre, unblended – any yarn style - may contain a commercial yarn core or wrap.

306. Any non-wool animal fibre, unblended. Note: up to 3 skeins per entrant, each a different fibre.

307. Any plant or man made fibre, unblended.

308. Pure silk.

309. Any blend of fibres - must specify content.

310. Any novelty yarn (e.g., traditional bouclé, slub, wrapped, etc. or modern “arty”) may contain a commercial yarn core or wrap Note: up to 3 skeins per entrant, each a different style.

311. Any yarn not spun or plied on a wheel (e.g., drop spindle, support spindle, thighspun) may contain a commercial yarn core or wrap.

312. “My First Decent Skein” - any fibre, any style spun by a novice with less than 2 years experience who has not won a 1st prize for spinning in a previous fall fair.

ITEMS MADE FROM HANDSPUN YARN Classes 401 & 402 are for items made by a spinner from his/her own handspun yarn. Be sure to provide yarn samples 401. Any wearable item - at least 50% handspun yarn.

402. Any other item - at least 50% handspun yarn.

NOTE: Classes 403 & 404 we accept and encourage collaborations between hand spinners and other fibre artisans, but please, give credit where it is due. Be sure to provide yarn samples.

403. Any wearable item - at least 50% handspun yarn.

404. Any other item - at least 50% handspun yarn.

HANDWEAVING Only one item per entrant per class will be accepted. Please complete Exhibit Info Card with yarn specifications, weave structure, pattern source and other details to help the judge and our discerning visitors appreciate your efforts. Cards are available at the check-in table.

501. Towel.

502. Table linen.

503. Blanket.

504. Rug or floor mat.

505. Other household furnishings (drapery, cushion, etc.)

506. Scarf or stole.

507. Clothing except scarf or stole.

508. Accessory (bag, jewellery, hat, etc.)

509. Decorative piece (wall hanging, tapestry, sculpture, etc.)

510. Yardage for any purpose: min. 20” wide, 2 yards long.

Note: intended use must be stated; in fabrics with 2 or more weft yarns, the unused yarns may be carried along the selvedge.

511. Narrow band: max. 3” wide.

Note: if not a finished piece, min length is 18”.

512. Any other item not included in above.

513. Any item woven with nontraditional materials or methods.

514. Any item woven by a novice with less than 2 years experience who has not won a 1st prize for weaving in a previous fall fair.

OTHER FIBRE ARTS 601. Kumihimo or other braid: a finished item or a piece at least 18” long.

602. Passementerie: any item including tassels, needle-lace buttons, handwoven fringe, frog-closures, etc.

603. Hand-felted item.

604. Silk fusion: any article that includes silk fusion.

605. Hand-dyed yarn: any fibre dyed in any manner either before or after spinning. Yarn need not be handspun.

Note: must identify fibre, dye

stuff, and methods; if not a finished item, describe intended use.

606. Hand-dyed cloth: any finished item featuring a significant component of yardage hand-dyed by entrant.

Undyed yardage may be commercial cloth.

Note: must describe dye stuff and methods.

DRIFTWOOD JUNE 27, 2018

BASKETRY ENTRY FORM DEADLINE SATURDAY, SEPTEMBER 8, 2018 Coordinators: Carol Dodd 250-538-0079 Entry Fee: 50 cents per entry ADULTS AND YOUTH WILL HAVE AN OPPORTUNITY FOR A BASKETMAKING ACTIVITY...TIME TO BE ANNOUNCED AT THE FAIR. TROPHY: Salt Spring Basketry Guild Trophy: Judges Award for Best in Show.

People’s Choice Award: a Gift Certificate to Pacific Basketry donated by the Salt Spring Island Basketry Guild.

Section 16

PHOTOGRAPHY ENTRY FORM DEADLINE SATURDAY, SEPTEMBER 8, 2018 Co-ordinator: Karen Mouat 250-537-6923 Entry Fee: 50 cents per entry; only one entry per class

: Note hibits

Drop ex ay on Wednesd 2018 , 2 1 r e b m Septe pm 0 :3 3 n e betwe . m p 0 and 7:3 place s e k ta g in Judg so no late on this date permitted. entries are Trophies: Facca Construction Trophy Best Junior Entry.

Gulf Clinic Trophy Best Adult Entry.

Salt Spring Photo Trophy High Aggregate in photography.

Leo Martinez Memorial Trophy Best Sunrise or Sunset.

Apple Photo Trophy Best Color Photo.

Gulf Islands Driftwood Trophy Best Black and White Photo.

Apple Photo will present a prize Best colour photo for Juniors.

Ganges Pharmasave will present a prize Best Community photo.

DRIFTWOOD JUNE 27, 2018

RULES and REGULATIONS 1. Entries may not have been entered in a previous Salt Spring Fall Fair .

2. Classes 5-18 are open to everyone.

Classes: 1. Junior A (9 years or under).

2. Junior B (10-13 years).

3. Junior C (14-17 years).

4. Novice. A Novice will have a maximum of 3 years experience and will not have won in any Class in a previous Fall Fair.

5. Piece using any technique reflecting the theme of the Fall Fair: HOMEGROWN, HANDMADE & FARM FRESH 6. Piece made using coiled technique.

7. Piece made using plaited/twill technique.

8. Piece made using twining/waling technique.

9. Piece made using rib technique.

10. Piece made using recycled materials.

11. Piece made using gourd.

12. Piece made using willow.

13. Piece made using any other technique such as random weave, folded or looped.

14. Miniature piece using any basketry technique. Maximum size 5 inches in any direction.

15. Piece using mostly indigenous materials such as bark, roots, grasses.

16. Original design piece using any materials or technique.

17. A wearable piece such as a belt, jewelry or hat made using any basketry technique.

18. A group of two or more pieces in a set or series using any basketry technique.

Rules and Regulations 1. One photo per entry per class.

2. Amateurs only – means that you do not get paid for your pictures.

3. Each entry must be under the photographer’s name – no group or family names please.

4. No personal identification permitted on the front of the photograph.

5. Photographs must be no smaller than 5” x 7” and no larger than 8” x 12”except for Junior and Youth Entries which can be 4” x 6”.

6. Please submit just the photo. All photos will be fastened to a Velcro panel with self-adhesive Velcro strips.

Please submit all photos WITHOUT ANY BACKING OR BORDERS: NO MATTING, FRAMES OR FOAM CORE. 7. On the BACK of the photo, write your name, phone number and class number.

8. The displays will be dismantled Sunday at 5 pm and all entries must be picked up by 6 pm.

11. PHOTOCOPIES of photos will not be accepted.

12. ALL PHOTOS MUST BE PRINTED ON PHOTOGRAPHIC PAPER.

108. Landscapes.

109. Together We’re Better.

110. Fall Fair Theme: HOMEGROWN, HANDMADE & FARM FRESH

SPECIAL CLASS - BC FAIR COMPETITION All ages Class 99. Colour photography - four seasons on the farm. See page 6 for details.

Junior Classes (13 years and under) 101. Make me Laugh!

102. Animals.

103. Fruits and Vegetables.

104. People.

105. Open class - Colour.

106. Open class - Black and White.

107. Action/Motion.

SECTION 15 • BASKETRY SECTION 16 • PHOTOGRAPHY

Section 15

Youth Classes (14 -17 years) 201. Make me Laugh!

202. Portraits.

203. Landscapes.

204. My Salt Spring.

205. Animals.

206. Fall Fair Theme: HOMEGROWN, HANDMADE & FARM FRESH 207. Open Class - colour.

208. Open Class - Black and White.

209. Friends.

210. Good Morning!

211. Children.

212. Action.

Adult Classes (18 years and older) 301. Make me Laugh!

302. Portraits.

303. Landscapes.

304. My Salt Spring.

305. Animals.

306. Together We’re Better.

307. Sunrise/Sunset.

308. Open class colour.

309. Open class - Black and White.

310. Good Morning!

311. Fruits and Vegetables.

312. Children.

313. Action.

314. Fall Fair Theme: HOMEGROWN, HANDMADE & FARM FRESH 315. Last Year’s Fall Fair- collection of photos mounted on 11x17 white paper.

This exhibit is for a community fair. The intention is to provide a place for people to share their experiences through photography. It is expected that exhibitors be amateurs having never been compensated for their photographic work.

FAIRTIME 2018 % 33

SECTION 17 • 4-H CLUB

S A LT S P R I N G I S L A ND 4 H CO M M UN I T Y C LU B

Section 17

4-H CLUB

4-H Grows True Leaders – The 4-H program provides young people with an opportunity to learn how to become productive, self-assured adults who can make their community and country a good place in which to live.

This is fostered through project and program work, experiences with their 4-H club members and leaders, and their participation

ENTRY FORM DEADLINE: SEPTember 1, 2018, All Entry forms to be delivered to 4H Coordinator (Loretta Rithaler) or submitted BY CLUB LEADER via email to, cc: lrithaler@telus. net with subject line: SSI Fall Fair 4H Entry Form.

4-H Coordinator: Loretta Rithaler 250-537-7503 lrithaler@telus.net Entry Fee: None See page 43 of the SSI Fall Fair Catalogue for entry forms - located at http://ssifi.org/fall-fair RULES: 1. Please see fall fair catalogue – page 13 for Rules and Regulations.

2. Open to all 4-H projects recognized by the BC 4-H program.

Current year registered projects only, unless otherwise specified.

3. All 4H ENTRIES MUST NOTE “4H” at top of entry forms.

4. Judging uses the Danish system.

5. Mandatory vet checks will be provided by the Fair between 3:30 and 7:00pm Friday.

6. Poultry to be caged by 7:15 pm Friday, for judging.

7. All animals must be fitted and shown by the 4-H members.

8. No early departures unless prearranged with 4-H Coordinator.

9. All classes are based on current project specific regulations.

10. Livestock entries complete the SSI Fall Fair Livestock Entry Form.

11. Non-livestock entries complete the General Entry Form.

12. All 4H members & Leaders will receive free gate entry with presentation of current 4H Membership card.

4-H POULTRY CLASSES Entry form must indicate breed and variety, Bantam (BTM) or Standard (STD) 101. Showmanship - Junior (9-11 yrs) 34 © FAIRTIME 2018

I pledge:

My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, and My HEALTH to better living. For my Club, my Community and my Country. in district, regional, provincial and even national programs.

The goal of the 4-H program is youth development. The objectives of 4-H clubs are knowledge, leadership, citizenship and personal development.

The 4-H organization is dedication to young people and its purpose is to prepare youth for their futures as adult citizens.

102. Showmanship - Intermediate (12-14 yrs) 103. Showmanship - Senior (15 yrs +) Unit 1 - Exploring Poultry 104. Young trio, not necessarily purebred 105. Young trio, purebred 106. 1-3 caged or game birds Unit II - Beginning Poultry Breeder 107. Purebred Trio 108. Female with young Unit III - Breeder Replacement Stock 109. Previous year’s trio and current year’s trio Unit IV - Poultry Raising 110. Layer, one dozen eggs and trio 111. Hatchery, trio 112. Meat, trio live or frozen Unit V - Production 113. Meat, trio live or frozen, production records Other POULTRY Classes 114. Best Turkey or Goose project 115. Best Alternative Bird project 116. Best Bird in Show 117. Judging 118. Poultry Interclub 4-H rabbit classes ** SAFETY ALERT** For safety reasons, ALL 4-H Rabbit classes are cancelled this year, due to the Rabbit Viral Hemorrahgic Disease in our geographic area. 4-H Rabbit Achievement for 2018 will be completed via alternate means.

Hope to see everyone next year.

4-H SHEEP CLASSES 401. Fitting Class 402. Showmanship - Junior (9, 10 and 11 yrs) 403. Showmanship - Intermediate (12, 13, 14 yrs) 404. Showmanship - Senior (15 yrs +) 405. Showmanship - Overall champion 406. Market lamb, sale 407. Market lamb, non-sale 408. Ewe Lamb - Black Face

4-H stands for head, heart, hands and health. The 4-H pledge describes the significance of the four H’s: The philosophy of the 4-H program is explained by the 4-H motto: LEARN TO DO BY DOING To learn more, contact the Club Leader, Loretta Rithaler, at lrithaler@telus.net or visit www.bc4h.bc.ca

409. Ewe Lamb - White Face 410. Ewe Lamb - Full Fleece 411. Ewe Lamb - Overall Champion 412. Ewe with Lamb at Foot Black Face 413. Ewe with Lamb at Foot White Face 414. Ewe with Lamb at Foot Full Fleece 415. Yearling - Black Face 416. Yearling - White f ace 417. Yearling - Full Fleece 418. Yearling - Overall Champion 419. Judging LIVESTOCK PROJECT DISPLAY OR DEMO ONLY 501. Other 4-H animals or projects may be accommodated as demonstration/display with advance approval of Coordinator HERDSMANSHIP (Stall Competition) – ALL CLUBS 502. Stall Competition All Clubs competing must enter into Stall Competition. All decorations to be done by 4-H members. Points to be awarded: Cleanliness, 25; Neatness, 25; Decoration, 10; Courtesy, 20; Informative, 20.

Special Award: for club decorations best depicting the current fair theme – Theme: HOMEGROWN, HANDMADE & FARM FRESH 4-H NON-LIVESTOCK CLASSES CLOVERBUDS 601. Cloverbud Unit Display Individual 602. Cloverbud Display - Group 603. Cloverbud Scrapbook/Record Book (current unit) 604. Safety Poster Competition 605. Canada’s 150th Birthday - ” 4-H PHOTOGRAPHY CLASSES 701. Unit 1 Project Display 702. Unit 2 Project Display 703. Unit 3 Project Display 704. Unit 4 Project Display 705. Unit 5 Project Display

706. Units 6-8-Senior Management Display 707. Judging Class General Classes - Members wishing to enter photography other than “Unit Displays” are requested to contact 4H Coordinator for list of entries in below classes.

708. Junior Photography (9-11 yrs) 709. Intermediate Photography (12-14 yrs - no Jr. Proficiency exam completed) 710. Senior Photography (Jr Proficiency exam completed + older) 711. Photo Contest - Topic: My Favorite thing about 4H 712. Photo Contest depicting fair theme - HOMEGROWN, HANDMADE & FARM FRESH. 4H GENERAL CLASSES Project Record Books 801. Junior Record Book 802. Intermediate Record Book 803. Senior Record Book 804. Junior Leadership Record Book 805. Senior Management Record Book Other Classes 806. Demonstration or Speak and Show (Junior) 807. Demonstration or Speak and Show (Senior) 808. Educational Display (Junior) 809. Educational Display (Senior) 810. Project Display/Poster (Junior) 811. Project Display/Poster (Intermediate) 812. Project Display/Poster (Senior) 4-H garden Classes 901. Unit 1 - Vegetable Garden 902. Unit 3 - Container Gardening 903. Unit 5 - Butterfly Garden DRIFTWOOD JUNE 27, 2018

YOUTH PROJECTS ENTRY FORM DEADLINE SATURDAY, SEPTEMBER 8, 2018 Co-ordinator: Usha Rautenbach 250-537-2883 Entry Fee: nil TROPHY Chateau Minvielle Farm Trophy Largest “Big Leaf Maple” Leaf.

ENTRY REQUIREMENTS: 1. The emphasis of the exhibits will be on the theme “HOMEGROWN, HANDMADE & FARM FRESH 2. Entrants will impress the judges with entries that are creative, eye-catching and informative. Think handmade, handwritten and hand-crafted.

3. “Poster” means an entry on card that can be hung on the wall. This may include a drawing, painting, collage, photography, etc.

4. A 3-D display arranged on a card base that can be laid flat on the exhibition table is also welcomed as an entry.

RULES AND REGULATIONS: 1. One entry per class per person or group.

2. Entry size may not exceed 30”x24.”

3. Exhibits must be placed between 3:30 and 7:30 pm Friday, Sept. 15, .

4. Children’s ages must be on entry form.

5. Open Class means any artistic endeavour that cannot be entered in any other class.

6. All entries must stay on display until 5:00 pm Sunday.

Youth age 13 and under Class: I01. Design and produce a T-shirt (entry to be hung on hanger) with an environmental or food-growing theme.

Recycle, reuse, or recover a shirt.

102. A design on an apron, hat, tote-bag, plant-pot, plate, mug, or other item, using a food-growing or environmental theme.

103. “Seed-Saving” Poster - illustrate and write about Seedy Saturdays; or about your own seed-saving experience; using seeds can be considered.

104. “Buy Local” Poster - consider photos or drawings, or paint, or using DRIFTWOOD JUNE 27, 2018

a collage of advertisements, labels or logos of local foods grown. *NOTE* Classes 105 to 108 will be on a 8 ½ x 11 “ white sheet of paper.

Judged on neat, legible lettering 105. 5 years and under- print “Fall Fair” 106. Ages 6-8 print “I like the Fall Fair” 107 Ages 9-11 print a sentence about the Fall Fair.

108. Ages 12-13 print a few sentences about the Fall Fair.

109. Creative Writing - poem, song lyrics, 3-fold leaflet. journal entry, playscript, or handmade book, about the experience of recycling, the environment, or growing food.

110. Homegrown, Handmade & Farm Fresh - any creative writing (poetry, story, song, playscript etc); or essay, review or biography; 111. Homegrown, Handmade & Farm Fresh Poster - any visual display using photography, drawing, painting, collage, etc.

112 Homegrown, Handmade & Farm Fresh - 3D model; size may not exceed 30”x24” 113. Largest zucchini - length and widest width added together.

114. Largest Maple Leaf - open to all ages 13 and under on Fair day. Points will be given for length and width, with stem left on.

115. Miniature: one item or collection of mini items for Charlsea the Salt Spring Island doll, or for any other doll, stuffed creature, or action figure; use paper, card, recycling, or modeling material.

116. Open Class — Any interactive agricultural, environmental or horticultural adventure not covered by the above categories. If in doubt, contact co-ordinator.

Youth age 14-17 Class: 201. Design and produce a T-shirt (entry to be hung on hanger). Extra marks for including handcrafts such as embroidery, knitting or weaving. Use materials as environmentally-friendly as possible.

202. A design on an apron, hat, totebag, plant-pot, plate, mug or other item using a food-growing or environmental theme.

203. “Seed-Saving” Poster - outline the aspects and importance of seed-saving.

Anything from theory to actual saved seeds can be considered.

204. “Buy Local” or Poster - Show the basic food groups: a) grains b) fruits & vegetables c) meat and alternatives (d) milk and alternatives.

In each section, show products that are produced locally. Use drawings, pictures, advertisements, labels or logos from the products (e.g. cheese, bread, vegetables, apples, meat, etc. produced on Salt Spring). *NOTE* Class 205 will be on a 8 ½ x 11 “ white sheet of paper. Judged on neat, legible lettering 205. Write a few sentences about the Fall Fair in cursive writing (not calligraphy).

206. Original Creative Writing - poem, song lyrics, 3-fold leaflet. journal entry, playscript, or handmade book, about the experience of recycling, the environment, or growing food.

207. “Eat Local” poster, essay or feature article - outline how and why we help the environment when we “eat local.” Consider the environmental cost, the local economy and include as many of the 4 R words as possible: Reduce, Reuse.

Recycle and Recover.

208. Fall Fair Theme written project emphasizing HOMEGROWN, Handmade & Farm Fresh; any creative writing (poetry, story, song, playscript etc), or historical essay, review or biography.

209. Fall Fair Theme visual display emphasizing HOMEGROWN, Handmade & Farm Fresh; any poster or display using photography, drawing, painting, collage, 3D model etc.

210. Open Class - Any interactive agricultural, environmental or horticultural adventure not covered by the above categories. If in doubt, contact co-ordinator.

SECTION 18 • YOUTH PROJECTS

Section 18

Classes: Youth Projects for Groups 23. School Project - Whole School, Class or Home School: Outline in a creative way any agricultural or environment project already underway, or planned for next year. Consider producing a photograph album or poster collection of photos with captions; not exceed 30”x24”. Individual students could enter Creative Writing in Class 5 and 18.

24. Family Food Garden or Group Food Garden - see Class 23 above for suggestions. Individual children and youth could consider also entering Creative Writing in Class 5 and 18.

25. Fall Fair Theme Project - emphasizing Homegrown, Handmade & Farm Fresh - use a creative 3D model, poster, story; not to exceed 30”x24” TIME OUT ZONE A place to sit and recover. The Youth Tent will have available a TIME OUT ZONE for frazzled kids and parents. There will be a straw box, sand box, painting, etc. for activities.

FAIRTIME 2018 % 35

Section 19

GOATS

SECTION 19 • GOATS SECTION 20 • SHEEP

ENTRY FORM DEADLINE SATURDAY, Sept. 1, 2018

See Rules & Regulations page 13 on how to submit your entry form and when to deliver your entries.

Co-ordinator: Joanne Burns 250-537-9333

Entry Fees: Adults - $1.00 per entry Junior - 50 cents per entry

NOTE: On your entry form - please specify breed, sex, & number of animals being entered.

Also add any stall space specifics that we may need to consider. Family Farm display exhibitors are to notify co-ordinator by September 2, so space can be allocated for your display.

TROPHIES Dana Farms Soap Factory Trophy High Aggregate in Goats - all classes.

Lassie Dodds Trophy for Best Entry in Show Classes 1 to 12.

The Gulf Islands Veterinary Clinic Trophy Best Junior Entry.

People’s Choice Rosette Best family farm goat display.

Section 20

SHEEP

ENTRY FORM DEADLINE SATURDAY, Sept. 1, 2018 See Rules & Regulations page 13 on how to submit your entry form and when to deliver your entries.

Co-ordinator: Dave Astill 250-653-2302 Entry Fees: Adult - $1.00 per entry Junior - 50 cents per entry NOTE: On your entry form - please specify breed, sex, & number of animals being entered. In addition, any stall space specifics that we may need to consider. Family Farm display exhibitors are to notify co-ordinator by Sept. 1nd so space can be allocated for your display.

NOTE: If entering as a Junior (17 years and under) include your age on the entry form.

36 © FAIRTIME 2018

Rosettes: Best Dairy Goat Best Meat Goat Best Nigerian Dwarf/ Pygmy Goat Best Fibre Goat

RULES AND DEFINITIONS: 1. Registration certificates are not required.

2. A crossbred animal shall be entered in the breed category it best characterizes.

3. Kid: 3 months to 12 months dry.

Dry Yearling: Over 12 months and under 2 yrs.

Doe: Over 12 months, milking.

Wether: neutered buck.

4. Non-neutered bucks may not be entered.

5. All livestock will be judged OUT of stalls with the owner/handler.

6. All entrants will be given the opportunity to provide informational demonstrations in the show ring.

7. Judging will be based on breed standard and care & condition.

8. All livestock must be vet checked prior to entry. See Rules & Regulations page 13.

NIGERIAN DWARF / PYGMY GOATS 7. Kid 8. Doe 9. Wether

FIBRE GOATS (angora ) 10. Kid 11. Doe 12. Wether

JUNIOR CLASSES: NOTE: All Junior exhibitors must show their age on the entry form.

Based on all entries class 1 to 12.

Goats may be any breed.

Judging to take place OUT of stall with the owner/handler.

Judge’s criteria: based on exhibitor’s knowledge of care of the animal.

Class: 13. Junior youth - age 9 and younger.

14. Junior youth - age 10 to 17 years.

DAIRY BREED GOATS (sannan, nubian, alpine, etc.)

Class: 1. Kid 2. Dry Yearling 3. Milking Doe

FAMILY FARM DISPLAY 15. No entry fee – entry form is required.

Contact co-ordinator by September 2, with intentions.

Above classes 1 to 12 may be included in animals displayed.

Show your farm’s goat herd with informative displays and photos along with ribbons, and awards. Include a colourful farm sign to be hung above the goat stalls.

MEAT BREED GOATS (boer) Class: 4. Kid 5. Doe 6. Wether

TROPHIES Willowcrest Farm Trophy Champion Lamb, Junior Section.

Willowcrest Farm Trophy Champion Ewe, Junior Section.

Ted Akerman Trophy Best Junior Entry.

Bank of Commerce Trophy Grand Champion in Show.

Raven Ridge Farm Trophy Best Registered Sheep born on Salt Spring Island.

Evans Trophy Best Pen of Market Lambs.

Fernwood Farm Perpetual Challenge Trophy High Aggregate in Classes 1 - 9.

The Loom Room Trophy Best Fleece.

Andy’s Meat Market Trophy Best Commercial Entry.

Hazenboom Construction Trophy Best Wool Breed.

Gulf Island Trading Meats Trophy Best Registered Entry.

People’s Choice Rosette Best family farm display.

Lotus Ruckle Trophy Best 3 replacement ewe lambs.

RULES AND DEFINITIONS: 1. All entries must have resided on the property of the exhibitor for a minimum of 3 months.

2. Lambs: defined as having full mouth teeth (all eight temporary incisors). Yearlings are defined as having the two permanent incisors - enter as adult.

3. Rams - exhibitors must notify co-coordinator 2 weeks prior to fair so proper stall space can be arranged.

4. A crossbred animal shall be entered in the breed category that it best characterizes.

5. In the event of a category having less than 3 entries, that category’s entries will be grouped with other categories for judging.

6. All livestock will be judged in stalls.

7. All entrants will be given the opportunity to provide informational demonstrations in the show ring.

8. Judging will be based on breed standard and care & condition.

9. All livestock must be vet checked prior to entry. See Rules & Regulations page 13.

COMMERCIAL - ALL BREEDS Class: 1. Lamb - either sex 2. Adult - either sex 3. Pen of 3 market lambs WOOL - ALL BREEDS Class: 4. Lamb - either sex 5. Adult - either sex REGISTERED - ALL BREEDS (registration certificates required) Class: 6. Lamb - either sex 7. Adult - either sex NON-REGISTERED - ALL BREEDS (sheep that are not raised specifically for commercial or registered breeding stock).

Class: 8. Lamb - either sex 9. Adult - either sex 10. 3 replacement ewe lambs retained for breeding, all breeds, under 1 year of age.

JUNIOR CLASSES Based on entries in class 1 to 9.

Sheep may be any breed, either commercial or purebred. Judge’s criteria: based on exhibitor’s knowledge of care of the animal.

DRIFTWOOD JUNE 27, 2018

Contact co-ordinator for judge’s criteria.

Class: 13. White fleece 14. Coloured fleece 15. Display only - no entry fee - non judged - to be included in the new Fleece and Fibre Tent Display located adjacent to the livestock barn.

FLEECE: No limit to number of fleece entries per exhibitor. All fleece must have the breed identified.

Section 22

SWINE

ENTRY FORM DEADLINE SATURDAY, September 1, 2018

See Rules & Regulations page 13 on how to submit your entry form and when to deliver your entries.

Co-ordinator: Jerome Wilkinson 250-710-9129 Entry Fees: Adults - $1.00 per entry Junior - 50 cents per entry NOTE: All Junior exhibitors must show their age on the entry form.

NOTE: On your entry form - please specify breed, sex, & number of animals being entered. In addition, it is imperative to discuss stall space specifics with livestock co-ordinator. Family Farm display exhibitors are to notify co-ordinator by September 2, so space can be allocated for your display.

TROPHIES Hedgehog Farm Trophy High Aggregate in Swine.

People’s Choice Rosette Best Family Farm Display.

Rosette for Judge’s Choice Best overall entry - classes 1 to 6.

Best junior entry - classes 7 to 8.

RULES AND DEFINITIONS: 1. Provide breed/crossbreed information on entry form - for signage purposes.

2. All livestock will be judged in stall.

3. Judging will be based on breed standard and care & condition.

FAMILY FARM DISPLAY 16. No entry fee - entry form is required. Contact coordinator by August 31, with intentions. Above classes 1 to 9 may be included in animals displayed. Show your farm’s sheep flock with informative displays of the breed you are showing along

4. All livestock must be vet checked prior to entry. See Rules & Regulations page 13.

5. All Swine exhibitors must contact co-ordinator regarding stall space specifics.

CLASSES: (weight is approximate) 1. Weaner Pig - up to 50 lbs.

2. Feeder Pig - 50 lbs to 180 lbs.

3. Butcher Hog - 185 lbs and over.

4. Sow and Litter.

5. Sow. 6. Pot Belly.

JUNIOR CLASSES: Based on all entries classes 1 to 6 Swine may be any breed.

Judging takes place in stall.

Judge’s criteria: based on exhibitor’s knowledge of care of the animal.

Exhibitors age must be shown on entry form.

Class: 7. Junior Youth - age 9 and younger.

8. Junior youth - age 10 to 17 years.

Class: 9. Family Farm Display. No entry fee - entry form is required. Show your farm’s swine with informative displays and photos of the breed you are showing along with ribbons and awards. Supply the co-ordinator with a digital file of your info and jpeg pictures. Include a colourful farm sign to be hung above the swine pens.

Contact co-ordinator by Sept. 8th with intentions.

Above classes 1 to 6 may be included in swine display.

with ribbons and awards.

Supply the co-ordinator with a digital file of your info and jpeg pictures. Include a colourful farm sign to be hung above the sheep pens.

Section 21

DISPLAY LIVESTOCK Cattle, Llamas, Miniature Horses, Alpacas

SECTION 21 • DISPLAY LIVESTOCK SECTION 22 • SWINE

Judged in stall – not in the show ring.

Class: 11. Junior - age 9 and younger.

12. Youth - age 10 to 17 years.

ENTRY FORM DEADLINE SATURDAY, September 1, 2018

Co-ordinator: Jerome Wilkinson 250-710-9129

Entry Fee: Nil but an entry form is required.

TROPHIES People’s Choice Rosette for Best Family Farm Display.

See Rules & Regulations page 13 on how to submit your entry form and when to deliver your entries.

All livestock must be vet checked prior to entry. See Rules & Regulations page 13.

Class: 1. Cattle, llamas, alpacas, miniature horses. For livestock not listed in other catalogue sections.

Note: For Display Only.

2. Family Farm Display: Show your livestock to feature your farm. Include a colourful farm sign, photos, breed information and awards.

3. Any type of livestock fleece (except sheep fleece which is entered in Section 20).

Located at the Fleece and Fibre tent.

Note: For Display Only.

☞ ATTENTION!!! ☞ LAST YEAR’S TROPHY WINNERS…please return your trophies by Aug 15.

Drop off locations: • Foxglove Farm and Garden • Caretaker’s House, 351 Rainbow Road • Info 250 537 4755

BICYCLE PARKING… • Lock your bike to the fence at the Caretaker’s house.



HANDS ON ACTIVITIES FOR YOUTH IN THE ANNEX …see pg 9 • Basketry • Art with the Painters’ Guild • Playing with Clay

** NO ATM ON GROUNDS ** DRIFTWOOD JUNE 27, 2018

FAIRTIME 2018 % 37

SECTION 23 • POULTRY SECTION 24 • RABBITS & CAVIES

1. All livestock must be VET CHECKED prior to entry. See rules and regulations on page 13. Diseased or lousy birds will be disqualified.

2. Birds must be brought in on Friday, September 15 between 3:30 pm and 7:30 pm. Birds cannot be removed until 5 pm on Sunday but please remove promptly after 5 to aid clean-up.

3. Cage space may limit entries.

Section 23

POULTRY ENTRY FORM DEADLINE SATURDAY, Sept. 1, 2018 Co-ordinator: Mike Hogan 250-537-5340 Entry Fees: Adult - $1.00 per entry Junior - 50 cents per entry

NOTE: Please put each bird you are entering on a separate line on the entry form. Multiple birds on one line get missed and there might not be paperwork or cage space for them.

NOTE: If entering as a Junior (17 years and under) include your age on the entry form.

Trophies Gulf Islands Driftwood Trophy Best Junior Entry.

Valcourt Business Centre Trophy High Aggregate in Poultry.

Dogwood Poultry Farm Trophy Best Entry in Chickens.

Guilbault Electric Trophy Best Turkey Entry.

Gulf Islands Insurance Trophy Best Entry in Ducks.

Harbour Hair Design Trophy Best Entry in Geese.

RULES AND REGULATIONS NOTE: First consideration for judging will be the care and condition of the bird.

Class: Ducks 14. Drake.

15. Duck.

Class: Turkeys Note: Juvenile refers to birds hatched in this calendar year.

16. Juvenile Tom. 17. Juvenile Hen. 18. Mature Tom. 19. Mature Hen. 20. Most Colourful Turkey of any age.

Class: Game Birds - Includes Pheasant, Peacocks, Partridge, Quail 21. Cock.

22. Hen.

Class: Chickens 1. Standard Cock.

2. Standard Hen. 3. Standard Cockerel.

4. Standard Pullet.

5. Bantam Cock.

6. Bantam Hen. 7. Bantam Cockerel.

8. Bantam Pullet.

9. Meat Bird - Cock or Hen. 10. Meat Bird - Cockerel or Pullet.

11. Pet Chickens and Crosses - judged on care and condition.

Class: All other Poultry 23. Includes Emu, Ostrich, Guinea Fowl, Pigeon, Dove or any other poultry not listed.

Section 24

RABBIT AND CAVY SECTION CANCELLED THIS YEAR.

(Guinea Pig)

Rabbit and Cavy Co-ordinator: Brenda Plaxton 250-537-9423

RABBITS & CAVIES For precautionary safety reasons, Section 24 Rabbits and Cavies will not be held at our 2018 Fall Fair. A virus that has already killed hundreds of feral rabbits on Vancouver Island has spread and the B.C. government is warning pet owners to take precautions.

The government says recent tests on dead feral rabbits on Vancouver Island and Delta confirmed the presence of rabbit haemorrhagic disease, a calicivirus that includes a fever, convulsions and kills a rabbit within 36 hours.

The government issued its initial warning earlier this month after three rabbits sent to the Animal Health Centre in Abbotsford were determined to have died of the disease, which is exclusive to rabbits and does not 38 © FAIRTIME 2018

Class: Geese 12. Gander.

13. Goose.

affect cats, dogs, horses, other pets or humans.

B.C.’s chief wildlife veterinarian, Helen Schwantje, said the highly infectious and deadly rabbit virus was making its first confirmed appearance in B.C. and third in Canada. “Pet owners should monitor their rabbits daily for signs of illness and contact their veterinarian immediately with any concerns,” said a statement issued by the Ministry of Forests, Lands, Natural Resource Operations and Rural Development.

It says the virus causes hemorrhages by affecting the blood vessels and attacks the liver and other organs.

“Most affected rabbits die suddenly, but can show signs of listlessness, lack of co-ordination, behaviour changes, or trouble breathing before death.”

Schwantje said earlier the cause of the outbreak has not been determined, but it likely came from an infected domestic rabbit released at or near the university campus in Nanaimo.

The government statement says pet owners can protect their rabbits by keeping cages and areas clean and keeping the animals away from areas where feral rabbits feed and roam.

The virus spreads easily between rabbits through direct contact with bedding, feed and water as well as feces and body fluids or contact with contaminated ground.

The B.C. Society for Prevention of Cruelty to Animals says rabbit owners should talk to their veterinarian about taking precautions to protect their pets. It says a vaccine is available in Canada.

DRIFTWOOD JUNE 27, 2018

HORSES Entry forms DEADLINE Saturday, Sept. 8, 2018 Coordinators: Rebecca Smith 250-537-2856 Jazz Griffiths Rules and Regulations: 1. Entry forms to be mailed to the Farmers’ Institute or dropped off at Foxglove Farm and Garden by Sept. 8. Please fill out a separate entry form for each horse and rider combination (#s are assigned to the horse). Post entries will be received up until the Friday before the fair at double the cost.

2. There will be absolutely no post entries on the day of the fair.

3. Please make cheques payable to SSI Farmers’ Institute. If post-dated must be no later than September 15. NSF charges are $25.00. Also include your fair gate fees in your entries. An entry pass will be issued for your pre-payment. No one will be admitted by “I’ll come back and pay.”

Institute members and 4H members must produce their membership cards.

4. Management reserves the right to cancel, combine, or split classes. All show committee decisions are final. We also reserve the right to refuse entry to any animal or person.

5. All participants must wear approved helmets (SEI, ASTM, or BSI) whenever mounted. Junior age: 18 and under as of January 1, 2012. Juniors may enter senior classes. No stallions in junior classes and they must be shown by an adult.

6. No trainers or coaches to be in the riding ring area during events or warm-ups unless authorized by the judge or horse show coordinator.

7. All riders must wear appropriate footwear, attire and tack required by current BC standards.

8. All riders in classes over fences must wear a certified helmet with harness.

9. Absolutely no DOGS permitted anywhere in horse area.

10. All participants must include a copy of their current BCHC membership stapled to their entry form.

11. There are no stalls or tie-up areas.

If you want to bring your own panels, they must be in place by Friday evening, September 15. Horses are not to be left unattended.

12. Refunds will only be given for disability with a note from a physician or veterinarian.

13. Horse trailer parking is permitted in the DRIFTWOOD JUNE 27, 2018

designated area at the Recycling Depot.

Please clean up after yourself. Trailer must be in the gate by 9:00 am. No vehicles will be permitted to leave from this area until 5 pm daily. Absolutely NO exceptions. If you need to come and go you will have to park outside of the fair grounds.

14. COMPETITORS and EXHIBITORS ARE ENCOURAGED TO DISPLAY INFORMATION ABOUT THEIR HORSES/PONIES - Breed, color, height.

15. Prizes: ribbons will be awarded until 6th place. Cash prizes will only be awarded if there are more than 3 entries.

Be prepared to leave your area clean before leaving the grounds.

Entry Fee: Classes 1-9 $10.00 per entry, Classes 10 free

Saturday, Sept 15, 2018 11:00 am start.- Halter Classes.

1. Best Born on Salt Spring- must be shown by the owner or the immediate family.

2. Best Registered Horse or Pony.

3. Best Brood Mare - must have produced a foal or be in foal.

4. Junior Showmanship - judged on handler’s ability to manoeuvre their horse/pony.

5. Senior Showmanship - judged on handler’s ability to manoeuvre their horse/pony.

SECTION 25 • HORSES

Section 25

LUNCH BREAK Demonstration to be announced Note: Classes 6 and 7 may be split into Junior and Senior or Walk/Trot or Walk/Trot/Canter if sufficient number of entries.

6. English Pleasure - Open 7. Western Pleasure - Open 8. Barrel Racing - Open - fastest time wins! Knock overs will have a 5 second penalty added to their final time.

9. Cones and Hazards - Open Class - skilled course.

Trophies: Harkema Challenge Trophy Best Jr. Showmanship.

Gladys Pringle Memorial Trophy Best Brood Mare.

Demonstration to be announced Salt Spring Island Riding Club Class 10 - BREED DISPLAY - no entry fee High Point Sr. Bob Blundell Perpetual Trophy Best in Show.

Lancer Contracting Perpetual Trophy Most Sportsman like Horseperson.

Salt Spring Island Riding Club Trophy High Point Jr. Eileen Tyson Trophy Best Hack Pony.

SETTING THE Melinda & Kathy Jones INDUSTRY BENCHMARK Jr. Equitation Trophy.

Salt Spring Island Trail Rides High Point Pony.

Proudly Foxglove Farm & Garden supporting Trophy Salt Spring Western Pleasure Open.

Island’s Derek Sowden Custom Homes Farmers and High Point Draft Horse.

See entry form on page 41

the Agricultural Community.

Entry Form DeadlineSeptember 8, 2018 Note: Please indicate the breed on the entry form. Posters and information on the breed is encouraged to educate the public.

Spaces for breed display will be assigned on September 12, 2018.

Set-up for Breed Display will be on Friday, September 14.

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Section 26

WIN AN OFFICE CONSULTATION FOR YOUR PET compliments of GULF ISLAND VETERINARY CLINIC

SECTION 26 • PET PARADE & ROOSTER CALLING

PET PARADE & ROOSTER CALLING

Ballots will be given for each pet entered.

The consultation will include comprehensive physical exam and preventative recommendations for the continued health of your pet.

This section is for two fun events.

Entry forms and fees are not required.

Co-ordinator: Maria Horback 250-537-6466 Entry Fee: nil Registration 10 am Sunday, September 16, 2018 Show-time TBA Fairgrounds Livestock Ring Trophies and Ribbons Bow Wow Exotic Pet Trophy.

Rainbow Trading Trophy Best Pet. In memory of Tiko Trophy.

Pet with the greatest hair.

PET PARADE No entry form required. Actual entries are brought to the fairgrounds for the arrival time listed. Please enter the fairgrounds by the Rainbow Road “lower” gate (located near the livestock area and go directly to the livestock showring).

Note: All pet show entries of farm related animals are required to be entered in the open class of the fair catalogue. As per the fair’s rules and regulations, these animals must remain on the fairgrounds throughout the fair and be included in the vet check process.

Refer to rules and regulations pg. 13.

(Farm-related pets include animals listed in sections 19 through 24.)

Rules and Regulations 1. Children only - 15 years and under 2. All pets must be under control by means of leads, cages, or carrying cases.

3. Pets (dogs, cats) need to have had inoculations.

4. All entries remain in Pet Parade holding area following arrival and during event time.

5. Pets entered in open class / 4-H sections may be entered in Pet Parade.

6. Dogs are not allowed at the Fair except during the Pet Parade.

Arrangements must be made for dogs to leave the fairgrounds immediately after this event.

j 7 Generations on Salt Spring i THEN

&

NOW

AN ISLAND FAMILY SINCE 1861, from delivering mail on horseback, logging, farming, fishing, market gardening, land development & tree work to garbage & recycling waste resources.

We are proud to provide a service that supports the environment & community.

7. This is designated as a fun event and therefore judging will be based on handler’s knowledge on the basic care and condition of pet. Entries will not be judged according to breed.

8. All youth entrants must maintain full control of their pet during the Pet Parade.

ROOSTER CALLING CONTEST This is designated as a fun event and therefore judging will be based on overall calling ability and strut factor.

No entry form required.

Co-ordinator: Jerome Wilkinson 250-710-9129 Entry Fee: nil Arrival time 12:30 pm Sunday, September 16 Crow-time 1:00 pm Fairgrounds Livestock Ring Trophies and Ribbons Fog Horn Leg Horn Trophy Best Rooster Caller Best Rooster Caller - Adult Best Rooster Caller - Child 1. Rooster Calling - 15 years and under.

2. Rooster Calling - Adult.

HENRI PROCTER

Enjoy the Fair!

Good Luck to the Participants & Thank You to the Volunteers

LAURIE’S

GARBAGE * RECYCLING * ORGANICS * COMMERCIAL * CONSTRUCTION * RESIDENTIAL * STORAGE

PICK UP & DROP OFF * CLEAN UPS * CONTAINERS * SCRAP METAL RECYCLING DROP OFF: MON. - SAT. 8 AM TO 5 PM NEXT TO COUNTRY GROCER Laurie’s Recycling & Integrated Resource Mgmt. Inc.

40 © FAIRTIME 2018

250-653-9279

250.537.1201 | henriprocter@gmail.com www.realtysaltspringisland.com 101-170 FULFORD-GANGES ROAD SALT SPRING ISLAND DRIFTWOOD JUNE 27, 2018

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FAIRTIME 2018 % 41

10 Breed Display___________________________

H.C. # ___________________________

Mare ______________

Sex __________

Stallion ______________

Age __________

STAPLE PHOTOCOPY TO ENTRY FORM

Parent/Guardian___________________________Date____________________________

Rider___________________________________Owner___________________________

SIGNATURES:

I have included (as per rules) a Photocopy of the Horse Council Membership Card

NO TRAILERS ALLOWED ON GROUNDS. PARKING WILL BE FIRST COME, FIRST SERVED AT DESIGNATED SITE. I hereby certify that every horse and rider is eligible as entered and agree for myself and my representatives to follow the rules stated. I agree to make no claim against this show, Horse Council B.C., or the owners of the grounds if damage may be occasioned to or loss to any equipment or animal or accident to or injury to any rider/horse attending the show.

6. All Jr. Riders must wear a certified helmet with harness whenever mounted.

5. NO DOGS ALLOWED on fairground property.

4. N.S.F. cheques are subject to a $25.00 penalty.

3. Entry form deadline September 8, 2018.

2. Refunds with vet/physician certificate.

1. Exhibitor must include a photocopy of H.C.B.C. Membership with the entry form to be eligible to compete.

This show is governed by the following rules:

HORSE SHOW RULES AND REGULATIONS

DO NOT DATE CHEQUE later than September 14, 2018

Owner ________________________________________________________________

Gelding ______________

Breed _________________________________

Horse/Pony (name):___________________________________Height: ____________

Email:_________________________________________________________________

Phone# (home)__________________________(work)__________________________

Address _______________________________________________________________

Birthdate (if junior) _________________

9_____

NOTE: If you are not a Farmers’ Institute or 4-H member, please send in your admission with your entries. You will receive an admission card to present upon arriving at the grounds for speed of entry.

Institute and 4-H members must present their membership cards for free admission at the gates. Absolutely no one will be admitted unless they produce proof of admission or pay at the gate.

= _______ = _______ = _______ = _______

Owners will receive one entry ballot for each animal entered in the fair. A Farm visit will provide a complimentary animal health plan consultation including general health, nutrition and parasite control recommendations for your farm animals.

A FARM VISIT compliments of n i W GULF ISLAND VETERINARY CLINIC

CHEQUE TOTAL (a & b) = ______________

TOTAL ADMISSION FEES = ___________ (b)

ADMISSION GATE FEES Adult 1 day _______ x $10.00 2 day _______ x $13.00 Youth 1 day _______ x $5.00 2 day _______ x $6.00

TOTAL ENTRY FEES = ___________ (1)

# Classes entered in 1-9________________x $10.00 =_____________ 10___________________NO FEE - NOT JUDGED

8_____

Rider: ________________________________________________________________

7_____

6_____

4_____

5_____

3_____

2_____

1_____

Check class number(s) entered

Mail to: Salt Spring Island Farmers' Institute, Box 661, Salt Spring Island, B.C. V8K 2W3 or drop off at: Foxglove, Island Savings, Visitor's Centre

USE THIS FORM FOR SECTION 25 - HORSE SHOW ONLY ONE ENTRY PER FORM. PLEASE PHOTOCOPY AS NECESSARY.

SEPTEMBER 15, 2018

FALL FAIR HORSE SHOW

SALT SPRING ISLAND

AN ISLAND LANDMARK SINCE 1980

a on S e c a l Sw e e t est p

lt Spring!

100 Lower Ganges Road • (250) 537-4434 • OPEN 10AM-10PM

42 © FAIRTIME 2018

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FAIRTIME 2018 % 43

________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________

________________________________________________________________________________________________________________________

________________________________________________________________________________________________________________________

________________________________________________________________________________________________________________________

________________________________________________________________________________________________________________________

________________________________________________________________________________________________________________________

________________________________________________________________________________________________________________________

________________________________________________________________________________________________________________________

________________________________________________________________________________________________________________________

________________________________________________________________________________________________________________________

________________________________________________________________________________________________________________________

Owners will receive one entry ballot for each animal entered in the fair. A Farm visit will provide a complimentary animal health plan consultation including general health, nutrition and parasite control recommendations for your farm animals.

A FARM VISIT compliments of WinGULF ISLAND VETERINARY CLINIC

NO LATE ENTRIES WILL BE ACCEPTED. PHOTOCOPIES ARE ACCEPTABLE.

ABSOLUTELY NO REMOVAL OF ENTRIES BEFORE 5:00 PM SUNDAY

Total number of animals entered_____.

Total number of poultry entered_____.

*LIVESTOCK ENTRIES:

________________________________________________________________________________________________________________________

________________________________________________________________________________________________________________________

$

NO LATE ENTRIES WILL BE ACCEPTED. PHOTOCOPIES ARE ACCEPTABLE.

ABSOLUTELY NO REMOVAL OF ENTRIES BEFORE 5:00 PM SUNDAY

TOTAL

________________________________________________________________________________________________________________________

________________________________________________________________________________________________________________________

________________________________________________________________________________________________________________________

________________________________________________________________________________________________________________________

$

________________________________________________________________________________________________________________________

TOTAL

__________________________________________________________________________________________

________________________________________________________________________________________________________________________

ENTRY FEE

________________________________________________________________________________________________________________________

CATALOGUE CLASS NAME

SECTION

SECTION

CLASS #

Phone: ________________________ Age (if junior): __________________

Phone: ________________________ Age (if junior): __________________ ENTRY FEE

Address: ______________________________________________________

Address: ______________________________________________________

CATALOGUE CLASS NAME

First Name:_____________________ Surname: ______________________

First Name:_____________________ Surname: ______________________

CLASS #

GENERAL ENTRY FORM

Salt Spring Island Fall Fair 2018

Salt Spring Island Fall Fair 2018

LIVESTOCK ENTRY FORM

SATURDAY, SEPTEMBER 8, 2018 (1 week before Fair) Mail to: Salt Spring Island Farmers' Institute, Box 661, Salt Spring Island, B.C. V8K 2W3 or drop off at: Foxglove, Island Savings, Visitor's Centre

SATURDAY, SEPTEMBER 1, 2018 (2 weeks before Fair)

DEADLINE FOR GENERAL ENTRY FORMS

Mail to: Salt Spring Island Farmers' Institute, Box 661, Salt Spring Island, B.C. V8K 2W3 or drop off at: Foxglove, Island Savings, Visitor's Centre

DEADLINE FOR LIVESTOCK ENTRY FORMS

342 Lower Ganges Road

SALT SPRING COMMUNICATION STATION

now the islands source for retail consumer electronics.

(Upper Ganges Centre).

Stop in and see us and if we don’t have what you need in stock, we can supply it. In addition to our mobility sales, we carry: PC laptops, printers, monitors, tv’s, networking supplies, hard drives, video and audio cables, drones and many other electronic items.

Store Hours Tuesday - Friday 10 am - 5 pm Saturday 9 am - Noon

342 LOWER GANGES RD • 250.537.8371 44 © FAIRTIME 2018

DRIFTWOOD JUNE 27, 2018

SCARECROWS ENTRY FORM DEADLINE SATURDAY, SEPTEMBER 8, 2018 Co-ordinator: Terry Clement 250-537-9889 Entry Fee: 50 cents per entry

Trophies: Junior Trophy - best entry Teen Trophy - best entry Adult Trophy - best entry Group Trophy - best entry RULES AND REGULATIONS 1. Scarecrow should be part of the theme HOMEGROWN, HANDMADE & FARM FRESH

Section 28A

MECHANICAL RESTORATIONS ENTRY FORM DEADLINE SATURDAY, September 8, 2018 ANTIQUE TRACTORS AND ENGINES Co-ordinator: Rod Bailey 250-537-8830

Entry Fee: $1.00 per entry Open to all ages. If a junior, state your age on the entry form.

TROPHIES Ganges Village Market Trophy Excellence in Mechanical Restorations by a junior - 17 yrs and younger.

Lloyd Kinney Memorial Trophy Excellence in Mechanical Restorations by an adult classes 1-7.

NOTE: Entries will be displayed outside and must be brought to the fairgrounds between 3:30 pm and 7:30 pm on Friday, September 15.

Judging will be by People’s Choice and will be based on the overall appearance of display, restoration, running condition, signage and eye appeal for public display. Ribbons will be awarded for 1st, 2nd, 3rd, 4th, 5th. Vehicles must be parked prior to 9am and remain until 6pm on Saturday and 5pm on Sunday.

DRIFTWOOD JUNE 27, 2018

2. Must be self supporting to facilitate display.

3. Scarecrow height not to exeed 6’ but no shorter than 3’.

4. Judging Guidelines: Uniqueness, creativity, and workmanship will be considered.

5. The assembled Scarecrow entry must be taken to the Information Tent on the fairgrounds on Friday, September 14, 2018 between 3:30 and 7:30 pm.

6. Please locate and remove your entry at 5 pm Sunday, September 16, 2018.

Scarecrows left after the fair will be disposed of by the Fair Committee.

SECTION 27 • SCARECROWS SECTION 28 • MECHANICAL RESTORATIONS & RESTORED VEHICLES

Section 27

Class: 1. Junior - 12 yrs and under.

2. Teen - 13-17 yrs of age.

3. Adult.

4. Group Effort.

Class: 1. Restored antique tractor prior to 1970.

2. Special display of antique farm equipment such as a tractor with attached implements and/or stand alone equipment.

NOTE: Classes 3 and 4 will have their entries displayed and judged near the Tractor Pulling Area.

3. Garden tractors prior to 1980 with equipment including walk behind garden tractor or lawn tractor shown by an adult.

4. Garden tractors prior to 1980 with equipment including walk behind garden tractor or lawn tractor shown by person 17 years and younger 5. Gas engine - one cylinder (hit and miss).

6. Gas engine, one cylinder and magneto ignition.

7. Collection of three or more entries.

8. Green Class - Mechanical Innovations to reduce our reliance on fossil fuels. This class is open to all types of innovations that will highlight using other forms of energy to replace petroleum such as wind, solar electrical or other forms of bio-energy. Judging will be based on the potential to use this entry in every day situations. The display and supporting documentation will be judged on how well it informs the public of this entry and how it would benefit society.

Section 28B

RESTORED VEHICLES Co-ordinator: Marv Coulthard 250-931-6766 Entry Fee: $1.00 per entry Note: All restored vehicles must be pre-registered on an entry form with entry fee before September. Open to classic or antique cars, trucks and motorcycles. Vehicles must be parked prior to 9:00 am and remain until 6:00 pm on Saturday and Sunday.

TROPHY: Spring Thicket Farm Trophy People’s Choice - Special consideration will be given to the “Greenest” entry.

Class: 9. Antique 10. Green

FAIRTIME 2018 % 45

SECTION 29 • GARDEN TRACTOR PULL SECTION 30 • DECORATED BUSINESS

Section 29

GARDEN TRACTOR PULL ENTRY FORM DEADLINE SATURDAY, September 8, 2018

Co-ordinator: James Sinclair 250-653-2039

Note: Please contact coordinator if interested in competing.

Classes by weight of tractor with operator and age of driver.

Entry Fee: $1.00 per entry

TROPHY Driftwood Trophy Best Youth Presentation

Youth ages 8 – 17 years 1. Class A - up to 500 lbs.

2. Class B - up to 750 lbs.

3. Class C - up to 1000 lbs.

Adult 4. Class D up to 900 lbs.

5. Class E up to 1250 lbs.

6. Class X - modified stock/home built.

RULES AND REGULATIONS: Garden Tractor Pull Competition This event will be open to both youth and adults and will involve pulling a special sled that increases its weight the further it goes. Tractors will be divided into classes according to the weight of the tractor and operator. The competition will be run each day of the fair and the combined distance of the two pulls will determine the standings in each class. Ribbons will be awarded for 1st, 2nd, 3rd, 4th and 5th place. A special trophy will be presented to the youth who pulls the furthest and who does the best job in presenting his or her entry and taking all safety precautions.

Lawn & Garden Tractor Specifications 1. Garden Tractors can be any age but must be in safe operating condition with

4. All tractors are subject to safety and rule compliance inspections by members of the pulling committee whose decisions are final.

The Pull Competitions 1. The competition will be over two days so each competitor will have two pulls and the total distance over the two pulls will be used to determine the standings.

The pull consists of a tractor hitched to a sled that automatically increases the pull weight the farther it travels.

2. Competitors will be allowed to make slight changes to their tractor after the first pull such as increasing the weight by up to 20lbs and changing tire pressure.

3. All drivers must weigh-in each day on the tractor that will be driven during that day’s pull. After the tractor and operator have been weighed and the drawbar height and length checked, no alterations of any kind will be allowed. If the weight of the driver and tractor exceeds the weight class they have registered in, they must register in the next heavier weight class.

4. A tractor may be entered into two classes with the same driver. A tractor may be used by more than one driver. Each driver must weigh with the tractor he/she will drive and register separately.

5. No riders, no fast starts, and no standing up while driving. The pull committee has the right to disqualify and remove the keys from any operator acting in an unsafe manner.

6. WATCH THE FLAGMAN. All tractors must stop immediately when the flagman raises a red flag. All pulls are considered to be final when the forward motion of load stops and measurements made to that point.

7. When hitching or unhitching the tractors must be in neutral and operator’s hand raised off the controls.

8. There will be a meeting with all competitors before each event to go over the rules that will apply to this competition.

a working brake. For classes 1-5 they must be stock wheelbase and engine for that make and model. The driver’s seat, standing platform and drawbar assemblies must pass a safety inspection and have the original drive train with no modification. The engine must have a working governor and clutch. The mower deck must be removed or must be inoperative by removing the belt. Class 6 is for modified tractors which again will be split into classes according to weight.

2. Classes are open to any type of lawn mower/tractor powered by a gasoline or diesel engine. Hydrostatic transmissions are allowed if it is stock from the manufacturer.

3. No dual tires or excessively oversized tires. Tractors must be rear-wheel drive only, no four-wheel drive. Rubber tires only, no chains or metal cleats allowed and tires must be similar in size to the original equipment.

4. Suitcase weights are permitted if securely fastened; original wheel weights and fluid in the tires may be used. No weights can extend beyond 12” in front of the tractor frame and no rear weights may extend beyond the real tires. No weights can be set on the hood. If anything falls off during a pull, the pull will be disqualified.

5. The tractor’s drawbar can not be higher than the center of the rear axle and must not extend beyond 10” behind the center of the rear wheel and must be rigid. The hitch must have a hole big enough to accept a ¾” drawbar pin.

6. Rear wheelie bars are required for modified stock/homebuilt and are recommended for the youth classes.

Safety Requirements 1. All drivers must wear a helmet during a pull due to insurance reasons.

2. Tractors must be operated in a safe manner at all times and must not exceed 5 mph on the track, in the track area and must stay in the area designated by the pull committee.

3. No riders are allowed at any time, but parents/guardians are permitted to walk beside the clutch side of the tractor in the youth classes.

Section 30

DECORATED BUSINESS ENTRY FORM DEADLINE SATURDAY, September 8, 2018 Co-ordinator: Marguerite Lee 250-537-5302 Entry Fee: 50 cents Trophy Salt Spring Island Farmers’ Institute Trophy 46 © FAIRTIME 2018

Best Decorated Business using this year’s theme HOMEGROWN, HANDMADE & FARM FRESH Judging will take place on Friday, September 14, 2018.

Class: 1. Decorated Business.

DRIFTWOOD JUNE 27, 2018

Be Water Wise

Use Only What You Need Water is a precious resource and supplies on Salt Spring are much more limited than in other parts of BC. Please join islanders as we work together to ensure that this summer, and every summer, we use this limited resource wisely.

Try these conservation tips: • Keep showers short.

• Run only full loads in dishwashers and washing machines.

• Shut off the tap while brushing teeth, shaving, and washing.

• Flush less often.

• Inform guests about our island’s limited water supply, and ask them to be part of the solution.

Together we can make a difference

www.northsaltspringwaterworks.ca DRIFTWOOD JUNE 27, 2018

FAIRTIME 2018 % 47

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