NEWS BITES
May 2022 Gulf Gourmet
newsbites James Reppuhn is Executive Chef at The Chedi Muscat
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ames Reppuhn has been appointed Executive Chef at The Chedi Muscat in Oman. In his new role, the American chef will oversee culinary operations and provide strategic counsel to reimagine the global cuisine served at eight distinctive F&B venues, including six restaurants and two lounges.
Chef Koithara joins Taj, The Palm
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Born in Chicago, Chef James began his culinary journey at The Ritz-Carlton following extensive training in Italian, French and Modern American cuisines at the Culinary Institutes of America. He has since spent over a decade in the kitchens of notable hospitality groups across Asia Pacific, including iconic brands like Aman Hotels & Resorts, Four Seasons Hotels, Shangri-La Hotels & Resorts and JW Marriott.
Through his reputation at Asia's top restaurants, Chef Reppuhn was invited to serve on the International Judges Panel Culinary Competition in Southeast Asia and conferred with the Chaine des Rostisseurs de Chine Certificate.
hef Sonu Koithara has been appointed Executive Chef at Taj Exotica Resort & Spa, The Palm in Dubai. He has been an integral part of IHCL (Indian Hotels Company Limited) for over 15 years. Chef Koithara has managed culinary teams for several hotels in India and recently in Dubai with the opening of Taj Jumeirah Lakes Towers.
Gaurav Gulati is Executive Chef at Th8 Palm in Dubai
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hef Gaurav Gulati has joined Th8 Palm, an Accor property, as their new Executive Head Chef. He has over 20 years of experience in kitchens from across the world. Born in India, Gulati's career spans seven countries including Qatar, the United Kingdom, Seychelles, Morocco, Montenegro, India, and the UAE.
Hilton Dubai Jumeirah. In 2008 he was head chef at Hilton Hotel in Abu Dhabi.
The Indian-born Chef has over 20 years of experience working in kitchens around the world - including Qatar, the United Kingdom, Seychelles, Morocco, Montenegro, India, and the UAE.
Chef Gaurav returned to Dubai to take on the role of executive chef in The H Hotel Dubai, followed by his role as cluster executive chef for Vida Downtown and Manzil Downtown overseeing the full culinary teams at both properties.
Chef Gaurav began his career at The Claridge’s Hotel in New Delhi followed by independent restaurants across India. He moved to the Middle East as a demi chef partie for Qatar Airways and then worked his way up through the ranks at
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He was part of the pre-opening team for The H Resort in Mahe Seychelles, opening four bespoke restaurants, before adding to his craft through executive chef roles in Morocco, Montenegro and London, UK.
As executive head chef at Th8 Palm Gulati will bring his experience of global cooking to create memorable F&B experiences for guests dining at the Palm Jumeirah’s chic boutique hotel.
