On the cover: Worldchefs President Thomas Gugler in an exclusive no-holds-barred interview on the eve of the Worldchefs Congress & Expo Abu Dhabi 2022
Also in this issue: Chef Farook Hatim Haniff and Ranjith Kallingal Rajan from Hell’s Kitchen Dubai;
Executive Chef Hassan Mohammad Abdallah of Raffles Dubai; Sreekanth K S, Assistant Pastry Chef, Dusit Thani Abu Dhabi; Chef Ajesh Gopi, Brand Development Executive Chef, Burger & Lobster; Mohammed Issa, executive chef, Dukes the Palm Dubai; images of Waterfront Market Trip and the Guild meeting; rules and regulations for Salon Culinaire.
